Wild Tonic Jun Kombucha is the perfect beverage for the summer. Wild Tonic Jun Kombucha not only keeps you hydrated but it is rich in probiotics and antioxidants. Jun Kombucha has been growing in popularity over the last few years, but many are unfamiliar with Jun, which is a cousin of traditional Kombucha, and classified as champagne of kombucha.
What sets Wild Tonic apart from other kombucha on the market is it is crafted primarily with honey instead of cane sugar; this produces a refreshing result, absent of a ‘vinegar’ bite common in traditional kombucha. The initial brew of sustainably sourced tea and honey along with a SCOBY, symbiotic culture of bacteria and yeast, is infused with organic fruits, herbs and botanicals to create the signature smooth taste. Wild Tonic is also a more nutritious alcoholic beverage; each sip contains prebiotics, probiotics, amino acids and antioxidants, without any artificial flavorings or sulfites.
Wild Tonic offers many delicious flavors including Raspberry Goji Rosse, Blueberry Basil, Blackberry Mint, and Rosemary Lemon in both alcoholic and non-alcoholic versions. Their new slim can packaging varieties will be available for direct purchase at http://www.wildtonic.com/.
About Wild Tonic:
The Wild Tonic story begins with an artist and her passion for innovation and creativity. Painter, Holly Lyman, worked with beeswax, an ancient medium known as encaustic, for many years until she discovered the art of fermentation. One day, her love of painting with beeswax transformed into working with honey, another labor of love created by the bees. As with many creative endeavors that sometimes spill into other forms of expression, Holly unexpectedly found herself fascinated with a rare ferment known as Jun. She brewed with this living culture day after day until several years and brew experiments later, Wild Tonic Jun Kombucha was born! For more information about Wild Tonic Jun Kombucha please visit www.wildtonic.com and follow them on Instagram.
