Well, it appears 100 of the greatest chefs in North America distilled what they know about food in a book… This features a collection of many stories and recipes from food making legends such as Carla Hall, Mario Batali, Marcus Samuelsson, Ruth Reichl, Joan Nathan, and many more! This book contain a massive compilation of the different dishes they cook for their loved ones and provides a perfect oppurtunity for home cooks to gain a vivid glance into the lives of their food heroes and share their technique for cooking for family!
Available on October 31st
Maybe it deserves a peek…
