Posts tagged with "wine"

Hello Kitty Wines

Sanrio, the global lifestyle brand best known for pop icon Hello Kitty, announces the expansion of their popular Hello Kitty Wines portfolio.The highly sought-after wine collection now includes two new varietals, and the complete line-up is widely distributed across more grocery stores and retailers in the U.S. market. The wines are also available online at hellokittywines.com and can be shipped to 45 states across the country.

Debuting this Summer are new varietals of Hello Kitty Prosecco and Hello Kitty Pinot Grigio, joining the exclusive range of Sanrio’s wines, now totaling seven different varieties. The complete wine portfolio includes an award-winning Pinot Noir (recipient of the prestigious Vinitaly 5 Star Wines award in 2017 and rated 90 points by James Suckling), a “Sweet Pink” blend, Sparkling Rosé, Pinot Nero Vinified in White, as well as a special edition Sparkling Rosé with limited edition packaging. The timely Summer release of the new Prosecco and Pinot Grigio gives adult fans a reason to enjoy light and refreshing wines with Hello Kitty all season long.

The distribution of Hello Kitty Wines currently includes grocery chains and specialty wine retailers across the country. Supermarkets include Albertsons, Pavilions and Vons locations in California, Safeway in California and Hawaii, as well as Japanese specialty markets Mitsuwa Marketplace, Marukai and Nijiya Market. All Whole Foods locations in Oregon will begin to carry Hello Kitty Wines as of early October 2018.

Among the specialty retail locations selling Hello Kitty Wine are BevMo, Total Wine & More in California and Nevada, Spec’s Wine, Spirits & Finer Foods in Texas, plus hundreds of independent wine stores around the country.

Fans can stay up-to-date on where they can find Hello Kitty Wine in their local area by visiting hellokittywines.com.

About Sanrio®
Sanrio is the global lifestyle brand best known for pop icon Hello Kitty®, who is gearing up for her 45th Anniversary in 2019. Home to many endearing characters including Chococat® My Melody®, Badtz-Maru® and Keroppi®, Sanrio was founded on the ‘small gift, big smile®’ philosophy – that a small gift can bring happiness and friendship to people of all ages. Since 1960, this philosophy has served as the inspiration for the broad spectrum of unique products and experiences. Today, more than 50,000 Hello Kitty-branded items are available in over 130 countries and upwards of 15,000 U.S. retail locations including department, specialty, national chain stores and over 35 Sanrio boutiques. For more information please visit www.sanrio.com and www.facebook.com/hellokitty.

The Quail, A Motorsports Gathering Weekly Preview

70 Years Of The Iconic Porsche 365:

The name Porsche has become synonymous over the decades with high performance sports cars and iconic design. Seven decades ago in the small village of Gmünd, Austria, the first car to bear the Porsche name was born. The Porsche 356/1 Roadster was powered by a 1.1-liter air-cooled flat-four engine from Volkswagen. The engine’s power was increased to 35 horsepower for the 356 which enabled a top speed of 83 mph.

In the years that followed, numerous iterations of the 356 would evolve into icons. From the Speedster to the Continental, the rear-engine rear-wheel-drive 356 gained a reputation for lively handling, dynamic capability, and revolutionary style. This year at The Quail, A Motorsports Gathering more than 20 Porsche 356s will grace the lawn to celebrate 70 years of Ferry Porsche’s dream.

“I looked around and could not find quite the car I dreamed of. So I decided to build it myself.” – Ferry Porsche

Sir Jackie Stewart:

Sir Jackie Stewart will be attending The Quail, A Motorsports Gathering this year as a guest of Rolex. He won the Formula 1 Grand Prix de Monaco three times between 1966 and 1973. Nicknamed the “Flying Scot,” he is considered one of the greatest drivers ever to set foot in a Formula 1 car. Off the track, he became a passionate advocate of driver safety in motorsport.

“The Quail is very special. It’s intimate, it has style and the collection of cars is more diverse than even Pebble Beach,” said Stewart. “Every year I see cars that I have never seen before and in such a relaxed and spacious setting, you really are able to admire them up close alongside true motoring enthusiasts and specialists. Rolex’s involvement just adds to the event’s unique charm. Everybody wants to be here.”

Culinary Spotlight- Local Wine at The Quail:

In addition to the delicious culinary offerings at The Quail, A Motorsports Gathering several local wineries will be offering their vintages to attendees. Talbott Vineyards was established in 1982 when Robb Talbott planted his original Diamond T Estate vineyard in the Carmel Valley. Talbott Logan Pinot Noir and Talbott Logan Sleepy Hollow Chardonnay will both be available at The Quail. Cambiata Pinot Noir and Albarino, J. Lohr Arroyo Vista Chardonnay and Seven Oaks Cabernet, as well as offerings from Bernardus will be featured at The Quail, A Motorsports Gathering.

Chivas & Manchester United Soccer Club

The original luxury blended Scotch whisky, Chivas, has teamed up with the world’s biggest football club, Manchester United, in a three-year global partnership.

The collaboration will see Chivas and Manchester United join forces to celebrate their collective belief that blended is better – in life, football and Scotch. Just as Chivas brings together Scotland’s best malt and grain whiskies to create something extraordinary in the bottle, Manchester United brings together the world’s best footballers, a dedicated club team and a legion of fans all around the world to create extraordinary results on the pitch.

The partnership was revealed to fans in advance of the Club’s first Premier League home game of the 2018/19 season on Friday 10th August, through a film that explores the unique blend of characteristics that make up the Manchester United team. Shot in Los Angeles during the Club’s pre-season tour, the film stars an array of Manchester United first team players revealing an often unseen side to them, showing what defines who they are, both on and off the pitch.

Throughout the season, Chivas will be collaborating with Manchester United to demonstrate that blended is better – by encouraging fans to celebrate the blend that makes them unique, and showing that when players collaborate with their teammates they can achieve the greatest success.

Jean-Christophe Coutures, Chairman and CEO at Chivas Brothers, commented: “Blending has been in our DNA ever since James and John Chivas pioneered the art in 19th century Scotland. Partnering with Manchester United was therefore a natural fit; we both firmly believe that great things can be achieved when we come together – from balancing the perfect blend of malt and grain whiskies that go into our Scotch, to using the perfect combination of players’ skills on the pitch to create a winning team. We look forward to using our spirit to help showcase the spirit of the Club and its fans all around the world.”

Richard Arnold, Group Managing Director at Manchester United, commented: “Manchester United’s history is built on teamwork and we embrace Chivas’ belief that ‘blended is better.’ Our success both on and off the pitch allows us to bring together the best mix of people who help to make our Club the global name it is today. Each individual has their own skills but the way in which they blend together is what makes us a united team. It is a pleasure to welcome Chivas as Manchester United’s Global Spirits Partner and we look forward to working together to share this belief with our fans.”

The partnership will be brought to life through a 360 campaign activated across all touchpoints globally from August 2018. Chivas branding will also be displayed on digital perimeter boards at Old Trafford as well as throughout the stadium from the first game on Friday.

Find out more about the partnership and why blended is better at Chivas.com.

About Chivas

Chivas believes that blended is better, in life and in Scotch. The original luxury blended Scotch whisky, Chivas’ belief in blending was instilled by founding brothers, James and John Chivas, who pioneered the art of blending in 19th century Scotland. Since then, Chivas has been integral to the growth of the Scotch whisky category worldwide – by bringing together the best malt and grain whiskies to create something extraordinary.

Chivas believes in the power of blending in life, as well as in Scotch. In bringing people together to create a greater whole – which is why Chivas is proud to be the global spirits partner of Manchester United, the world’s biggest football club; and in blending ambition with generosity and using success to enrich the lives of others – which is why the Chivas Venture supports social startups with $1m in annual funding.

Chivas blends its home in Speyside, Scotland, with more than 100 countries across the globe, who together have made Chivas the global success it is today, selling more than 4.2 million 9L cases every year. The Chivas range blends timeless classics with modern innovation, including: Chivas 12, Chivas Extra, Chivas XV, Chivas Mizunara, Chivas 18, Chivas Ultis, Chivas 25, Chivas Regal The Icon, and the Global Travel Retail exclusive Chivas Brothers Blend.

Chivas. Success is a blend. www.Chivas.com

About Manchester United

Manchester United is one of the most popular and successful sports teams in the world, playing one of the most popular spectator sports on Earth. Through their 140-year heritage the Club has won 66 trophies, enabling them to develop the world’s leading sports brand and a global community of 659 million followers. Their large, passionate community provides Manchester United with a worldwide platform to generate significant revenue from multiple sources, including sponsorship, merchandising, product licensing, new media & mobile, broadcasting and match day. www.manutd.com

Rootstock Festival 2018

The 2nd edition of the Rootstock Festival 2018 took place this weekend bringing together more than 1,600 festival-goers from all over Europe and the United States, in the heart of the vineyards of Château de Pommard.

From July 13 to July 15, Château de Pommard opened the doors of its domain and its magnificent gardens arranged for the occasion around two areas: one dedicated to the young talents of the label Rootstock and a main stage where succeeded Jungle, Breakbot and Keziah Jones, the three headliners of the 2018 edition.

Worried about the environment and the ecology for the production of their wines, the Carabello-Baum family, owner of the Château since 2014, also had a Pop-Up Hotel installed, consisting of nine luxury tents. Some festival-goers were able to stay in the heart of the Festival and enjoy beautiful country picnics or, like all the participants, bike rides, yoga classes, wine tastings and also the World Cup Final Game thanks to a giant screen installed in the main courtyard of the property.

Château de Pommard will host the 3rd edition of the Rootstock Festival next summer and will open a New School of Oenology in September 2018 composed of three new experiences to learn the secrets of tasting, agreements and wine selection.

360 Magazine, rootstock festival 2018

FitVine Wine

FitVine Wine Expands Distribution with Whole Foods Markets in Texas and Louisiana

Lower in sugar, calories, sulfites and free of flavor additives, FitVine is now available in an additional 38 Whole Foods locations.

FitVine Wine, makers of clean tasting wines that are low in sugar, calories, carbohydrates and sulfites, as well as free of flavor additives, has expanded their in-store distribution with Whole Foods Markets in Texas and Louisiana. This expansion will make FitVine wines available in 33 Whole Foods locations in Texas and 7 locations in Louisiana.

FitVine Wine was born when friends made a pact to craft amazing wines that would compliment their active lifestyles rather than compromising their health and fitness goals. FitVine is currently available in 47 states, soon to be 49, and over 5,300 retail locations, with new stores being added monthly. This expansion highlights the strengthening of the FitVine brand and growing consumer demands for clean tasting wines with robust flavor profiles and 13-14% alcohol content.

“Online sales have traditionally dominated a large portion of our business, but over the past two years we have accelerated our growth into brick and mortar locations,” said­­­­­­ Mark Warren, Co-Founder of FitVine Wine. “We are extremely thankful for our loyal online customer base, but by expanding our in-store availability with retailers who celebrate clean and wholesome ingredients, like Whole Foods, we are positioned better to reach new customers and simplify shopping for those who already love FitVine Wine.”

FitVine varietals include: Pinot Noir, Cabernet, Rosé, Chardonnay, Pinot Grigio, and Sauvignon Blanc. The extended proprietary fermentation process sets FitVine apart. The results are wines that have no additives and less sugar, calories, carbohydrates and sulfites compared to competitors. The unique fermentation process also allows FitVine to craft rich and flavorful wines with the mouthfeel and alcohol content (13-14%) consumers expect from a high quality fine wines. FitVine wines are also gluten free and vegan.

Want to learn more about FitVine Wines, find a retailer near you or pop open your first bottle? Visit https://www.fitvinewine.com/ for more information.

About FitVine Wine:

FitVine Wine was born when friends made a pact to craft amazing wines that also fit their active lifestyles. FitVine wines are lower in sugar, calories, carbs and sulfites compared to other wines and have no flavor additives. To create clean and rich tasting wines with the flavor, mouthfeel and alcohol content you expect from a fine wine, FitVine uses a proprietary malolactic fermentation process. The wine ferments to dry and lowers sugar levels. On average, all wines have less than 0.06 grams of sugar, 2.4g-3.9 grams of carbohydrates and 110-120 calories (per 5 oz glass). The ‘fun’ in the bottle remains intact with all wines ranging from 13.4 – 13.9% alcohol. FitVine crushes grapes, so you can crush life!

Wine Spectator’s 2018 Restaurant Awards

Wine lovers everywhere, it’s that time of the year to update your wine destination list! Wine Spectator has released the winners of the 2018 RestaurantAwards, which honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,759 dining destinations from all 50 states in the U.S. and more than 75 countries internationally.

The Restaurant Awards began in 1981, and there are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,453; 1,215; and 91 winners this year in each respective category. Seven of the Grand Award winners—Ai Fiori in New York City, Barolo Grill in Denver, Le Coureur Des Bois in Beloeil, Quebec, Canada, Madera in Menlo Park, California, Metropolitan Grill in Seattle, Restaurant Mosaic in Pretoria, South Africa and Sistina in New York City—are first timers.

“This year’s class of restaurants is one of the most impressive and innovative ever,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Their wine lists keep improving, because wine lovers are eager to explore and learn. The goal of our Restaurant Awards is to support restaurant wine programs and bring them to diners’ attention through our outreach through print, digital and social media. Wine Spectator salutes every restaurant honored in the 2018 Restaurant Awards.”

All winners are profiled at Restaurants.WineSpectator.com and in the Restaurant Awards app. The app, available free on the App store, allows iPhone and iPad users to easily find nearby award-winning restaurants, with maps, plus helpful information about cuisine, wine and pricing.

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers. Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.

The Grand Award is the program’s highest honor. This elite group comprises the world’s best wine programs, which deliver serious breadth of top producers, outstanding depth in mature vantages, excellent harmony with the menu and superior presentation. Wine Spectator carefully assesses each Grand Award candidate, including rigorous independent, on-site inspections of the wine program, cellar, service, ambiance and cuisine of the restaurant.

The full list of award winners is available in print in Wine Spectator’s August issue, on newsstands July 17.
Follow the Restaurant Awards on
Twitter and Instagram, with hashtag #WSRestaurantAward.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 16,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’sImpact Newsletter.

Tyler Florence & Cooper’s Hawk

Cooper’s Hawk Winery & Restaurants, a lifestyle brand centered around food and wine, has announced their second wine collaboration with Chef Tyler Florence: a Sauvignon Blanc. The blend is a labor of love between Cooper’s Hawk winemaker Rob Warren and the Food Network host, author, restaurateur and winemaker, Tyler Florence. The collaboration wine is a limited production blend made for the company’s 300,000-plus Wine Club and is positioned as July’s “Wine of the Month”. While the wine debuted at a members-only Wine Club dinner hosted by Florence in Naples, Florida on June 20th, restaurant guests can sample the blend by the glass in the dining and tasting rooms throughout the month of July in any of Cooper’s Hawk 32 restaurants.
“Collaborating with the very best chefs and winemakers not only elevates the Cooper’s Hawk brand, but raises the bar for the entire hospitality industry,” says Cooper’s Hawk Founder & CEO Tim McEnery. “Working with Tyler on our second wine collaboration has been one of the most educational experiences to date. His curious palate and deep knowledge of wine helped create an exceptional Sauvignon Blanc.”
Over the past twelve years, Florence has added several wine awards to his list of accomplishments, scoring in the 90s with Wine Spectator and Wine Enthusiast. Tyler is also a top-selling author of 12 cookbooks and proprietor of two acclaimed restaurants.
I am laser-focused on creating exciting flavor profiles, so wine was a natural next step for me a decade ago,”says Florence. “The Cooper’s Hawk philosophy of blending brings great freedom to the world of winemaking and allows them to move with the trends. We used grapes from Monterey County to create a wine with aromas of lemon, orange, melon, grass, grapefruit and gooseberry with whimsical tropical flavors like guava, kiwi and passion fruit. The finish is crisp and loaded with green apple and citrus fruit.”
Cooper’s Hawk continues to push the boundaries of experiential branding by sharing the excitement that comes from collaborating with culinary and wine luminaries like Florence, and many others including Francis Ford Coppola Winery, Jean Charles Boisset (Boisset Collection), Richard Blais, Anne Burrell and many others.
About Cooper’s Hawk Winery & Restaurants
Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk Winery & Restaurants is built upon the belief that food and wine hold the power to forge lasting connections. A lifestyle brand focused on creating memorable moments that enrich lives, Cooper’s Hawk is the 34
th largest winery in the U.S. and home to over 300,000 Wine Club Members. The concept is a fusion of familiar elements – winery, modern casual restaurant, Napa-style tasting room and artisanal retail market – that has combined to create an entirely new hospitality experience. Cooper’s Hawk has been recognized as one of the five fastest-growing restaurant chains (Nation’s Restaurant News and Kalinowski Equity Research), has won over 500 awards for its wine and has been named the Official Wine of the Screen Actors Guild® Awardsthrough 2020. Cooper’s Hawk wines are sourced, blended, aged, bottled and distributed exclusively through Cooper’s Hawk.
Connect with Cooper’s Hawk Winery & Restaurants
Website: chwinery.com
Instagram: @CHWinery
Twitter: @CHWinery

CASTAWAY BURBANK

By Krishan Narsinghani × Vaughn Lowery

Driving up the mountains of Burbank, California, 360 Magazine joined Castaway for their grand re-opening and media tasting. The venue welcomed drinkers and diners for an evening where every guest feels like a Hollywood star. You are greeted by friendly valet and walk past a beautiful waterfall centric landscape before entering one of LA’s hottest new spots. The restaurant offered signature handcrafted cocktails and food for all. Try their sensational vegan platters for mixed balances of savory and sweet. Seafood does not disappoint as the Charred Octopus is cooked to perfection with crispy potato chips, squid ink vinaigrette, and plum tomatoes that have been dehydrated for 24 hours.

Consider a stroll and enjoy the ambiance of the patio and dining area which overlooks the city of Burbank and San Fernando Valley. With a ten million dollar renovation, guests can also regard the collection of wines at the cellar, peak into the butcher’s ground or reserve the chef’s table for a private dining experience.

The non-stop service continued as the group sat down and made their own charcuterie board and devoured the entrees. Chefs explained the courses in grave detail, creating a comfortable and welcoming atmosphere. Sitting down and hearing from CEO of Specialty Restaurants Corporation, John Tallichet, discussed how much the company is invested in learning about the industry and care about their guests’ experience. Out of the four steaks tried, one of 360’s top picks is the American Wagyu Steak for its succulent and juicy taste. Another show-stopper was the Roasted Tricolor Cauliflower that will have your tongue bouncing with dashes of hazelnut and cinnamon. For dessert, an array of sweets was placed on the table and the Chocolate Lava Cake did not disappoint. Each dessert was individually fabricated from scratch.

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For additional information visit their site.

PEDAL ON THE PIER

HAROLD ROBINSON FOUNDATION HOSTS 8TH ANNUAL “PEDAL ON THE PIER” FUNDRAISER IN SANTA MONICA SUNDAY, JUNE 3

 

High Energy 100-Mile Outdoor Ride, Red Carpet, Food, Music and Fun Festivities on the Iconic Santa Monica Pier Benefiting LA’s Underserved Youth

 

WHO:  Harold Robinson Foundation 501(c)3

 

WHAT: The Pedal on the Pier fundraiser transforms Santa Monica Pier into a high energy outdoor cycling studio to raise money for the foundation’s Camp Ubuntu, which provides LA’s underprivileged children with a unique camp experience. The lessons and experiences these children learn at Camp Ubuntu enrich their lives and empower them with necessary skills needed to better themselves at home, across their communities and throughout life. Pedal on the Pier has raised over a million dollars last year, totaling over five million dollars, and hopes to far surpass those numbers this year.

 

With the Pacific Ocean as the backdrop, Pedal on the Pier’s 5-hour spin-a-thon features teams riding on indoor cycling bikes provided by Stages Cycling, live musical performances, DJs, spin instructors from Revolution Fitness Santa Monica, celebrities, athletes, food and drinks from local restaurants, influential brands and fun festivities in the sun.

 

In order to participate, riders can register as an individual and join a team or start a team. Each team must raise a minimum of $2,500 for the Harold Robinson Foundation to have a bike reserved. Registered riders will receive a free T-shirt, swag bag and a meal ticket and access to the 21 and over lounge with hosted alcoholic beverages from sponsors. There will also be a cash bar with beer and wine. There will also be a limited number of $100 spectator tickets which includes access to the festivities and hosted food and beverages from local vendors.

 

WHEN:

June 3, 2018

11 a.m. – 4 p.m.

Red carpet begins at 9:30 a.m.

 

WHERE:

Santa Monica Pier

200 Santa Monica Pier

Santa Monica, CA 90401

 

TICKETS: Participants can register as a “Team” (1-5 riders) with a minimum fundraising commitment of $2,500 per bike or purchase a spectator tickets for $100. Tickets and registration are available at www.pedalonthepier.com and click on REGISTER.

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About The Harold Robinson Foundation: 

 

The Harold Robinson Foundation is a 501(c)2 founded in 2009 by Jeff Robinson, Joyce Hyser Robinson and David Moss. It began with an idea from Jeff Robinson, almost 20 years ago; that every child should have the same opportunities he had as a kid, no matter where they stand on the socioeconomic ladder. The foundation is named for Jeff’s late father. The Harold Robinson Foundation provides the funding and resources to send Los Angeles’s less fortunate children to camp, in a safe and nurturing environment, far away from the stress that most of them face on a daily basis. The foundation also runs a summer day at the Markham Middle School in Watts, CA. For more information, visit www.haroldrobinsonfoundation.org/.

San Luis Obispo

San Luis Obispo, California

Restaurants

Granada Hotel and Bistro (lunch, dinner and weekend brunch) & Nourish (breakfast and lunch)

Granada Bistro takes its culinary cues from the classic French bistro and enlivens them with modern techniques and bold flavors. Right next door, you will find Nourish, a healthy eatery featuring fresh, local and soul satisfying meals. Nourish is open from 7 a.m. -3 p.m. every day.

Granada Hotel and Bistro

1126 Morro St.

(805) 544-9100

granadahotelandbistro.com

Koberl at Blue (dinner and drinks)

Enjoy a glass of wine or your favorite cocktail with dinner in their dining room or while relaxing at the bar. Koberl at Blue features cuisine to complement the Central Coast’s wine region with each item created with a wine paring in mind.

Koberl at Blue

998 Monterey St.

(805) 783-1135

epkoberl.com

Sidecar Cocktail Co. (drinks)

Sidecar’s commitment to bring creative and thoughtfully-sourced cocktails from every corner of California is evident in each glass they serve. The menu celebrates the abundance of the Central Coast, sourcing locally means working locally with people doing exciting things in the community!

Sidecar Cocktail Co.

1127 Broad St.

(805) 540-5340

sidecarslo.com

Luna Red (lunch, dinner or drinks)

A passion for simple and clean food, local produce, and a warm ambiance helped spur the vision for Luna Red. Inspired by the European custom of respect for the locality and traditional preparation of food, the menu includes cured meats, local cheeses, and produce from regional farmers’ markets.

Luna Red

1023 Chorro St.

(805) 540.5243

lunaredslo.com

Novo Restaurant & Lounge (lunch, dinner or drinks)

An iconic dining experience in the heart of downtown where global cuisine combines with hand selected and crafted beverages with a beautiful atmosphere. Enjoy your meal creekside on their beautiful patio, in the intimate bar and lounge or in the downstairs cellar.

Novo Restaurant & Lounge

726 Higuera St.

(805) 543-3986

novorestaurant.com

Experience the outdoors just minutes from downtown

When it comes to hiking, local favorites include the 1,292-foot Cerro San Luis Mountain, a trip to the summit rewards hikers and rock-climbers with sweeping views of the entire city. A fairly easy route through the 800 acre Reservoir Canyon Natural Reserve leads to a waterfall that’s stunning during winter and spring. Keep going and the trails climbs steadily before leveling off, offering unparalleled views of the area and, on particularly clear days, out to the ocean. Follow this link for interactive trail maps for these and other hikes.

Walking tour of breweries

San Luis Obispo plays host to endless opportunities to shop, play, eat, drink and learn. Venture around downtown and discover some of our local breweries, such as Central Coast Brewing, Libertine Brewing Company, BarrelHouse Speakeasy and Barber Shop or SLO Brew.

Central Coast Brewing

1422 Monterey St.

San Luis Obispo, CA. 93401

(805) 783-2739

centralcoastbrewing.com

Libertine Brewing Co.

1234 Broad St.

San Luis Obispo, CA. 93401

(805) 548-2337

libertinebrewing.com

BarrelHouse Speakeasy and Barber Shop

1033 Chorro St.

San Luis Obispo, CA. 93401

(805) 296-1128

barrelhousebrewing.com/slo-speakeasy

SLO Brew

736 Higuera St.

San Luis Obispo, CA. 93401

(805) 543-1843

slobrew.com

Chamisal Vineyards

The historic Chamisal property, the first vineyard planted in the Edna Valley, has long been producing wines of a distinctive character – bold, complex and intriguing. With the ideal climate of the region and the exceptional clonal selection planted, their winemaking philosophy is to simply reflect the natural characteristics of this remarkable estate.

Chamisal Vineyards

7525 Orcutt Rd, San Luis Obispo, CA 93401 (805) 541-9463 http://www.chamisalvineyards.com/

Biddle Ranch Vineyard

Biddle Ranch Vineyard was conceived by a group of friends with a love for fine wine, good food, and the Central Coast. Every element of Biddle Ranch – the wine, the setting, and the people are the way they feel life should be: simple, authentic and inspired.

Biddle Ranch Vineyard

2050 Biddle Ranch Rd,

San Luis Obispo, CA 93401

(805) 543-2399

http://www.biddleranch.com/

Claiborne & Churchill Winery

Claiborne & Churchill is a small, premium family-owned winery in the Edna Valley of San Luis Obispo, producing about 8,000 cases of wine each year with grapes sourced from vineyards throughout the Central Coast and their own small estate vineyards.

Claiborne & Churchill Winery

2649 Carpenter Canyon Rd

(805) 544-4066

http://www.claibornechurchill.com/

Tolosa Winery

Tolosa’s vineyard, Edna Ranch, consists of six distinct sections, with 60 soil types and myriad microclimates encapsulating a remarkable spectrum of terroirs. Combining these challenging, calcium- rich soil conditions and ancient seabed with the valley’s warm days and cool nights, you possess the ingredients for timeless and profound wines of diverse and distinctive character.

Tolosa Winery

4910 Edna Rd

(805) 782-0500

http://www.tolosawinery.com/

The Station

The Station is a carefully curated wine bar, wine shop, market and event space in San Luis Obispo. They select wines, and other items considers to be the best in best in their field and not readily found else ware for their market shelves. The Station is also the home to ART BAR SLO, a venue for art, craft, wine and music.

The Station

311 Higuera St

(805) 706-0711

https://thestationslo.com/

For more information about events, attractions and visitor services in San Luis Obispo, phone the San Luis Obispo Chamber of Commerce at 877-SLO-TOWN or visit the City’s website at www.SanLuisObispoVacations.com.