Posts tagged with "wine lovers"

The Concord Hotel, 360 MAGAZINE, New Hampshire, four diamond, aaa

WINTER WHITEOUT

IT’S SNOWING WHITE TRUFFLES IN CARMEL VALLEY


LUCIA RESTAURANT & BAR KICKS OFF THE SEASON WITH A SALUTE TO THE DIAMOND OF ALBA


New Truffle-infused Menu & Cocktails for the Fungi Fanatic


Prized by kings and coveted by chefs, Italy’s famed Alba White Truffle hits its annual stride late fall when the nutty aromatic tuber debuts in auctions and A tables across the globe. Served raw, shaved by a specific slicer, the tuber magnatum pico from the Piedmont region is highly prized with pricing to match, ranging upward from $2,000 per pound. These aromatic subterranean spores, known for their pungent earthy and ethereal aroma, will be showcased in a variety of formats at Lucia Restaurant & Bar November 1 – December 15, 2019.


Chef Cal Stamenov’s month-long salute to the Diamond of Alba is no understatement. “Truffles are extremely fragile with a seven-day shelf life,” says Stamenov, who runs through 10 pounds per season, on average. Gracing Fallow Venison with cured duck liver, gnocchi and roasted persimmon or shaved atop a savory Warm Stuffed Ravioli plumped with soft quail egg and purple artichoke in a brown butter bath, this seasonal stunner is a classic complement to a variety of dishes. The wild underground fungi, harvested by special Lagotto Romagnolo dogs, lives in symbiosis with the roots of oaks, hazels and poplar trees taking on the color and essence defined by each species. “The flavor profile determines how we create each dish, and it changes by the harvest,” he adds.


As the season turns, diners will be offered an express lane into the culinary depths of this ancient wonder, with dishes such as a Classic Carnaroli Risotto with bone marrow, Parmigiano Reggiano and shaved white truffles and Nantucket Bay Scallops, paired with sunchokes and San Danielle Prosciutto, finished with a dusting of white love. Entrees include a Handcut Squid Ink Fettuccine, the ideal foil for truffles, served with Monterey Bay squid menuiere and shaved white Alba truffle. For game lovers, the red wine braised Guinea Hen Breast with braised leg stuffed agnolotti, paired with seasonal root vegetables and shaved truffle is a sure bet. Ensuring no opportunity is overlooked, Stamenov and team are also rolling out a sinful Heirloom Pear & White Truffle dessert as well, paired with caramel pot de crème, Meyer lemon madeleine and white truffle ice cream. Dishes are offered on a revolving monthly menu, market price.


TOAST OF THE COAST
Truffle-infused cocktails are also on tap this November, ensuring guests get their full fungi fix. Kick things off with The Hunt, featuring truffle infused WhistlePig Rye Whiskey, Punt e Mes and Bitter Truth chocolate bitters served in a classic coupe. The Garden Glass steps up with Belvedere vodka, Clear Creek pear liqueur, Meyer lemon, Bernardus honey and fresh shaved Alba truffle. Ideal for Carmel’s crisp fall nights the Nog Blanc combines Armagnac, truffle cream, fresh nutmeg and brown sugar syrup, shaken and served up. $25.


LUCIA RESTAURANT & BAR

Tucked 12 miles inland from the Pacific, the Forbes Four-Star Lucia Restaurant & Bar has long set the standard for dining along the California coast. Named after the majestic Santa Lucia Mountains which provide the dramatic backdrop to the 2,300 sq., ft., alfresco terrace, the contemporary 90-seat dining room is set in rich white Italian leather paired with rustic treatments crafted in marble, oxidized copper, teak and reclaimed wood. French wooden floors, chandeliers and stunning exterior fireplaces grace the mixed-use table layout with a focal point fireplace styled from Bagattini Oregon stone marking the main entrance. Paired with Stamenov’s light touch and artisanal integrity, the restaurant underscores the authentic relationship between food and terroir.


Classically trained with an eye to sustainability, Stamenov’s light touch and artisanal integrity are evident in every offering. Wielding an impressive resume working under the ardent eye of such culinary greats as Pierre Gagnaire, Michel Richard, Alain Ducasse, Eric Ripert and the legendary Masa Kobayashi, his California country cuisine plays off locally-sourced product with the essence of the dish taking center stage. Subtle reductions and thoughtful flavor marriages are his mantra, paired with a back pocket of local farmers and foragers keeping Lucia’s kitchen at a steady simmer.
Culling from the Lodge’s two-acre organic garden and a private two-acre cornucopia flush with 150+ fruit trees, heirloom vegetables, 180,000 Italian honeybees and a cache of Plymouth, Barred Rock, Rhode Island, Speckled Sussex and Ameraucana chickens, Stamenov’s seasonal spotlight menu is certain to please.

Winter Whiteout Menu
~
A Seasonal Celebration of Trifola d’Alba Madonna (Truffle of the White Mother)


November 1-December 15, 2019

Revolving Menu

Warm Stuffed Ravioli
Soft quail egg, purple artichoke, brown butter, shaved Alba white truffle


Nantucket Bay Scallops
Sunchokes, San Daniele Prosciutto, tuber magnatum pico
Roasted Guinea Hen Breast
Red wine braised leg, agnolotti, shaved Alba white truffle

Classic Carnaroli Risotto
Bone marrow, Parmigiano Reggiano, shaved Alba white truffle

Fallow Venison
Cured duck liver, chestnut, gnocchi, persimmon, shaved Alba white truffle
Handcut Squid Ink Fettuccini
Monterey Bay squid meuniere, shaved Alba white truffle, fresh Carmel Valley olive oil

ABOUT BERNARDUS LODGE & SPA
Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2019), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing. Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit their site.

Red Wine, 360 MAGAZINE

CHEF CHARLIE PALMER IS CULINARY ADVISORY AT WING & BARREL RANCH, SONOMA’S NEWEST WINE COUNTRY EXPERIENCE

James Beard Award-winning chef to create the ultimate taste of Sonoma 
in conjunction with club’s extensive wine list and natural bounty

Set amid the beauty of Northern California’s Wine Country, Wing & Barrel Ranch — an exclusive members-only sporting club for the discerning outdoor and wine enthusiast — is excited to announce that James Beard Award-winning chef and restaurateur Charlie Palmer is leading its menu creation and concept as Culinary Advisor.

Chef Palmer brings his signature “Progressive American Cooking” to the Ranch’s rustic elegance. Owner of 13 acclaimed restaurants across the United States, Palmer has chosen Sonoma County as his home, designing a full-service menu for Wing & Barrel Ranch that emphasizes the fresh, seasonal foods that reflect the bounty of the land he knows so well. 

Located on a superb parcel totaling nearly 1,000 acres, Wing & Barrel Ranch is hailed as “the best of the best” by the San Francisco Chronicle and “an outstanding club” by Cigar Aficionado. The Ranch is currently building a new clubhouse that will offer a luxurious dining experience to members and their guests. Similar to other private clubs in that memberships are non-equity, inheritable, and transferable, Wing & Barrel Ranch has just a few memberships remaining.

In addition to Chef Palmer’s outstanding dining program, Wing & Barrel Ranch amenities include seasonal bird hunting, year-round sporting clays, Vintner Member gatherings, customized shooting instruction, travel programs, dog training and boarding, and an exclusive cigar program. Paired with world-class wines from our Vintner Members, year-round member activities showcase the most exceptional culinary bounty and wines from this region. 

“I’m delighted to pair my love of robust flavors and straightforward classic cooking with the outstanding outdoor experience that Wing & Barrel Ranch offers,” says Chef Palmer. “Growing up in rural New York, time spent outdoors was an integral part of my family’s life, including hunting and fishing. As an avid outdoorsman, I really appreciate how food and wine complement the pleasures of a good day spent in nature.”

Wing & Barrel Ranch co-founder and CEO Darius Anderson is delighted to welcome Chef Palmer. “I’m proud to be able to share this amazing land with a chef and restaurateur of Charlie’s stature and abilities,” Anderson says. “Adding his level of fine dining to the opportunity to shoot with renowned local Vintners makes for a magical mix for Wing & Barrel Ranch members.”

The new Clubhouse at Wing & Barrel Ranch is slated to open in the summer of 2020, serving as the heart of all member activities and as a gathering place for family and friends. Limited memberships remain and are expected to sell out quickly. For more information, please visitwingandbarrelranch.com/membership.

About Wing & Barrel Ranch

Wing & Barrel Ranch was founded in 2013, with improvements to the facility lasting through 2016. In June 2019, an additional phase of development began with the building of a formidable clubhouse, complete with The Trap Bar, an elegant dining room, premiere shooters’ pro shop, private meeting rooms, locker facilities, enclosed cigar room, and an expansive deck overlooking Sonoma Creek. While the clubhouse project is underway, an interim clubhouse is currently being utilized. The property consists of nearly one thousand acres of agricultural land in Sonoma, and is located off of Highway 37.

360 MAGAZINE, Patrick T. Cooper

Vibrate at Your Highest Frequency: A Man’s Guide to Fall Style

By Patrick T. Cooper

Hello fall! We will definitely miss summer. However, there is something magical about the oncoming of layers, textures and the brisk welcome of an autumn breeze. From a health morning stretch at a phenomenal winery to a well-coiffed beard we have got you covered. While the kids may be returning to school, who says they are to be the only individuals gathering a new stride of style. Here is your cheat sheet to achieving excellence and sophistication. Manifest a lifestyle of  passion, perspective, and purpose. By all means, level up by utilizing our  man’s guide to  fall a style.

Affirmat

Live authentically and vibrate at your highest frequency with a highly stylized, jute and biodegradable Affirmat. Being on the move requires flexibility and this mat is designed to support your yoga and pilates journey leading you to clarity and elevating your consciousness. Yours actions will scream, “I am strong.”

Breitling Superocean Ironman Limited Edition

Let’s face it telling time is something that you can easily do from your smart phone. However, Breitling continually evolves in their artistic presentation of timepieces. Known for their aeronautical expertise in product design you will easily be the envy of your fellow jetsetters 

El Cielo Winery

A red wine perhaps? Considering we are passionate about the  coming of fall.  Keep warm and absorb the Mexican sunshine while wine tasting at El Cielo winery & resort. This family owned and operated resort is the manifestation of excellence and hardworking. 79 acres of vineyard will have you gasping upon arrival. Wine lovers beware El Cielo produces 15 unique grape varietals from Cabernet Franc to Grenache. The most phenomenal experience beyond the wine of course is  dining in the dark. El Cielo is a partner in an going collaborative to aid and insure the  blind become exceptional members in hospitality too. 

SheaMoisture

male g is an essential element to a well-dressed man. Gone are the days where men don’t get a fair share of grooming products to help us sparkle. Reduce razor bumps and skins irritation with the applications of SheaMoisture all-natural ingredients. A good shave and scrub is refreshing to help you conquer the world. More importantly, SheaMoisture is simplifying your beard regiment so that you can look great while greeting September style with effortless confidence. 

Red Wine, 360 MAGAZINE

4 Best Red Wine Labels to Find Your Sweetest Spot 

What is the best red wine? It may come as one of the most challenging questions you ask yourself as you are standing in a shelf of wine choices. Take note that red wines come in various styles. It also came from different regions, and you must fully understand that history of red wine to get the right label you wanted to drink. 

Red wine, in general, is a real superstar when it comes to formal party celebrations. Most wine lovers prefer red wine because it pairs well with pork, beef, and lamb. They also come in different intensity, which offers your palate with a wide array of flavors to taste. 

In this article, we would like to give you the best red wine labels to find your sweetest spot when it comes to flavor and taste. These red wine labels will assure you a perfect balance and texture compared to other wine labels you find in the market. 

Red Bordeaux Blend Wines 

Bordeaux region is the world’s leading wine producers in history. They are the first region to nourish exclusive grape varietals. It is used to craft vintage red wines and other notable wine labels that made an impressive impact to each consumer. 

Bordeaux regions have also produced some of the best red wine labels like Sokolin Red wine. Rest assured that you will never go wrong in choosing these types of red wines. The vibrant intensity of this wine accompanied by purest elements used will surely explode in your taste buds creating a great sense of flavor and satisfaction. 

Pinot Noir Wines 

Pinot Noir wines are another red wine labels you can choose. It is one of the best grape varietals that come with many usages. It is even used to craft Sparkling wines that made a historical impact to all wine lovers in the world. 

These types of grape varietals are sensitive to the location’s climate and topography. Thus, it is found only in selected winery regions. Burgundy and California are the top two Pinot Noir wine-producing regions that make these elegant red wine labels. 

Merlot Wines

Bordeaux regions possess another premier red wine blends by the name of Merlot wines. Take note that it is the only grape varietal that can compete well with Cabernet Sauvignon when it comes to taste. They are also called as the most versatile type of red wine since they can pair with various dishes in food pairing activities. 

Cabernet Sauvignon

Cabernet Sauvignon comprises the largest area of vineyards in Bordeaux. Most of the red wine labels produced in this area use this kind of grape. Choosing a Cabernet Sauvignon red wine label can surely give you ultimate satisfaction when it comes to red wines. You can surely bring your wine tasting experience to a whole new level when you opt to drink this wine. 

2019 TCM HOLIDAY GIFT GUIDE

Introducing a delicious way to combine two of life’s great pleasures. Start by saving over $100 on 12 expertly selected wines. You’ll enjoy top-estate releases from California, Italy, Spain and beyond – and with this remarkable offer you’ll pay only $79.99.

As an added bonus, you’ll receive three free classic movie reds (worth $57.97): Café Zoetrope is a rich Cabernet Sauvignon from the acclaimed estate of Francis Ford Coppola; Alfred Hitchcock presents a deliciously spicy Zinfandel and Orson Welles Signature Selection Merlot is a smooth, complex delight.

Just as Turner Classic Movies showcases must-see cinema, the TCM Wine Club curates must-try bottles from outstanding small estates worldwide.

More information and order form here

 

Now Serving Punch & Savory Eclairs in the Garden

The second half of summer is heating up and Brix Napa Valley is pleased to announce its new “Punch Time,” served daily from 4 p.m. to sunset. Guests can enjoy punch crafted by Randy Languerand who draws upon the organically-farmed Brix garden to craft his own concoctions and syrups. The tasty and refreshing punch is served in a variety of sizes and paired with savory eclairs – perfect for a foursome or a large party.

PUNCH BOWLS – Decanter 750ml $32 | Punch Bowl 1.5L $59 | The Big Bowl 3L $110

THE KELLEHER KICKER – kelleher family vineyards sauvignon blanc, citron vodka, lime, wildflower syrup, lychee puree

THE FLOWER GARDEN – lemongrass ensued zaya, orange oleo, spiced pineapple syrup, lychee puree

MAYACAMAS VIEW – benhams sonoma dry gin, grapefruit oleo, rosemary infused campari, lemon, fentiman’s botanical tonic

THYME TO UNWIND – redemption bourbon, meyer lemon thyme cordial, orange blossom honey, lemon juice

CHARBAY WITH PASSION – charbay original vodka, passion fruit puree, mango puree, strawberry shrub, orange juice

SAVORY ECLAIRS

GREEN, EGGS & HAM

CAPRESE – aged balsamic

DUCK LIVER – huckleberries

Kendall Jackson, White Wine Emoji, 360 MAGAZINE

WHITE WINE EMOJI

THE WHITE WINE EMOJI WILL NEED TO CONTINUE TO AGE

Kendall-Jackson, the iconic leader of California Chardonnay, and the dozens of other supporting wine partners will have to wait a bit longer to toast its newest wine release, a White Wine Emoji

Kendall-Jackson’s 19-page proposal for a White Wine Emoji, now in its third draft, was up for review by the Unicode Technical Committee (UTC) at their July meeting held on the Microsoft Campus in Redmond, WA.  However, the White Wine Emoji will need more time to age – official meeting notes released from the UTC states that they will, “Continue to consider ‘white wine’ emoji for future addition,” and has a UTC Action Item, 160-A43, to do precisely that.

“The debate actually centers around color, not wine,” says Maggie Curry, Director of Marketing for Kendall-Jackson.  “Since a red wine emoji already exists, the white wine emoji is seen as a color variation and adding color variation to an emoji is proving more complex because the Unicode standard is not fully defined.”  With the UTC tasked at protecting the global keyboard, the addition of white wine has to be carefully considered, as it might open the door to many emoji color variations (Rosé wine for example, shades of beer, or even different color animals).

Kendall-Jackson vows to continue leading their efforts and global movement, and are hopeful to see progress on the proposal soon.  “The white wine emoji effort has garnered enthusiasm from around the globe, and we continue to refine our proposal to support the white wine emoji,” says Maggie Curry, Director of Marketing for Kendall-Jackson. 

Kendall-Jackson is currently updating their proposal for a fourth time, adding additional research that proves white wine as a necessary addition beyond red wine for emoji communication based on global use, economy, culture and industry.   

“For example, white wine is paramount in regions such as Alto Adige with Pinot Grigio, Mosel with Riesling, and Sancerre with Sauvignon Blanc, and there is currently no way to communicate by symbol when it comes to wine in those geographies,” says Curry “What started as a fun idea has now turned into a complex effort for Kendall-Jackson, the wine community, and wine fans around the globe.”

Kendall-Jackson and their global partners encourage the wine community to continue to call for the white wine emoji by using #WhiteWineEmoji on their social channels, which is easily tracked by Unicode to show global want and need.

As Pliny the Elder once said, “In vino veritas” (in wine there is truth), and Kendall-Jackson continues to push for wine symbol color variation to convey truth in the modern wine communication zeitgeist.  

About Kendall-Jackson Winery
Kendall-Jackson is one of America’s most beloved family-owned and operated wineries. Founded by entrepreneur and visionary Jess Jackson in 1982, and now led by his wife Barbara Banke and the second and third generation of the Jackson Family, Kendall-Jackson is based in Sonoma County and offers a range of acclaimed wines grown on estate vineyards along the coastal ridges of California. A leader in sustainable vineyard and winery practices, including water and energy conservation and natural pest control, 100 percent of Kendall-Jackson’s vineyards in California are third party certified by SIP (Sustainable in Practice) and CCSW (Certified California Sustainable Winegrowing). Kendall-Jackson was recently named 2017 Winery of the Year by Wine Enthusiast Magazine, recognized as a benchmark in the wine industry. The winery’s seminal wine, the Vintner’s Reserve Chardonnay, has been America’s favorite Chardonnay for the past 25 years, and the 2015 vintage was ranked No. 28 on Wine Spectator’s Top 100 list in 2017. Learn more online at www.kj.com, and follow Kendall-Jackson on FacebookTwitter or Instagram.

Tuscan Women Cook

A Culinary Immersion Vacation Experience

Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? And return home with recipes handed down over generations and collected by us since 2000? Each spring and fall, Coleen Kirnan and Rhonda Vilardo welcome guests from around the world to live, breath and cook as Italians do. Taking advantage of their years of business experience and knowledge, as master event planners, they create an insider’s Tuscan itinerary filled friendly, knowledgeable tour guides, translators, drivers and private cooking classes that only a local resident could access.

Indulge yourself in the Tuscan lifestyle and discover the region’s passion for food and wine in a small group of 18 people or less. The best cooks in all of Tuscany, the local women, or “nonnas,” teach their classes. They’ll share regional techniques, ingredients, and family recipes that have been passed down over the centuries. Put on your apron, gather around the old farmhouse table, get wrist-deep in pasta dough and learn Tuscan cooking from the source. You’ll learn first-hand how to make gnocchi, tagliatelli, and pici— thick strings of handmade eggless pasta made originally in Montefollonico.

Your week with Tuscan Women Cook includes six night’s accommodation at Agriturismo Belagaggio, a restored farmhouse in Montefollonico, breakfast, lunch, and dinner every day, cooking classes, daily sightseeing, visits to local artisans, cheese and wine tastings. Full day sight- seeing in Siena with a private guide who has a doctorate in Sienese history. Full translation is provided at all classes. Transportation to all activities is in a Mercedes minibus with private driver.

For wine lovers, Tuscan Women Cook is situated in the heart of Brunello de Montalcino and Vino Nobile di Montepulciano country, and border on the Chianti wine region. This is the center of the new Italian wine renaissance and a dream locale for your next getaway with family and friends. Wine connoisseurs plan the ultimate Bucket List trip here to sample new wines and visit the spectacular vineyards. Tuscan Women Cook hosts will provide you with exclusive introductions to renowned Tuscan vintners and opportunities to purchase their award-winning wines for their personal cellars.

To learn more about Tuscan Women Cook and view beautiful photos and videos, visit www.TuscanWomenCook.com.

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Dreaming Tree Cork Speaker

Now that we are in the midst of Holiday Gift Guide Season, we hope to put the new limited edition Cork Speaker from The Dreaming Tree wines (a California wine brand from winemaker Sean McKenzie and musician Dave Matthews) on your radar!

The first gift set of its kind, The Dreaming Tree Wines Cork Speaker is a limited-edition wine cork that also doubles as a Bluetooth speaker, using the bottle to amplify sound, bringing your favorite music to life while simultaneously keeping your favorite wine flavorful! The perfect gift for music and wine lovers alike, The Dreaming Tree Wines Cork Speaker will be sold alongside a bottle of fan-favorite, award-winning Dreaming Tree Crush Red Blend, aptly named after the DMB hit, for an affordable $35.00.

Additionally, in continuation with The Dreaming Tree’s commitment to sustainability and environmental conservation, a portion of proceeds from the sale of the Cork Speaker will be donated to Living Lands and Waters and The Wilderness Society, which protect, preserve and restore our nation’s major rivers, watersheds, and forestry areas.

See the Video here: https://vimeo.com/289707546/2fd94febcb

Hellfire in Wine Country 

By Matt Villard

It’s been over a month now since devastating wildfires erupted in Napa, Sonoma, Lake and Mendocino Counties and burned over 200,000 acres.  That’s over 313 square miles, or nearly the size of San Diego, worth of charred and destroyed land.  

The toll on the wine industry was, and still is huge.  23 properties in the 4 counties reported major fire damage.  The full extent of the damage to the vineyards will not be apparent until next year at bud break when vineyard owners will be able to count dead and damaged vines.  All of the wineries suffered, even if they were not directly in the path of the fire, due to power outages, road blocks, personnel being evacuated, etc.  But, the wineries and vineyards will recover.

However, the devastation to the people and communities will take far more time and care.  42 people are dead.  Over 8,000 structures ( including people’s homes) are destroyed.  Over 100,000 people have been displaced.  For most of those who lost their home, they had very little warning and had to leave everything behind.  Their entire lives went up in flames.  I’ve heard stories and seen pictures from friends of mine about how little time there was to evacuate.  One picture stands out in my mind of ash falling around their car and flames on the horizon as they desperately  loaded their young children and dogs into their cars to race away to safety.  This friend was fortunate enough that their home survived.  Many, many others were not as lucky.  

There are ways you can help.  There are a plethora of good relief funds and donation sites out there.  A quick internet search will yield many results.  A meta-site I found is https://www.northbayfiredonations.com which has a huge listing of links to other relief funds and donation sites.  Here’s  a gofundme page.  Here’s a link to Robert Parker’s Wine Advocate donation page.  Please take the time and see if there’s anything you can do to help.