Posts tagged with "whisky"

International Whisky Day

3 Countries, 3 Whiskies, 1 Day — International Whisk(e)y Day

Raise your favorite glass on March 27 and sip on some of the best whiskies from around world. Whether you’re a traditional Scotch whisky drinker or are looking to explore something new like premium whisky from India or France, understanding the history about the countries distilling the spirit makes it an even more fulfilling experience.

  • INDIA – Whiskies from India have been gaining popularity in the past few years and for good reason. With India having a predominantly warmer climate, the maturation process is much faster as compared to other countries like Scotland — some say 4x faster!
    • The Indian Whisky To Try: Rampur Indian Single Malt Whisky (SRP: $70) knows there’s much more to the equation than age when it comes to creating a memorable expression. Nestled at the foothills of the Himalayas in the Indian city of Rampur, the spirit has a distinctive flavor profile replete with vanilla, honey, spices, and dried fruits. The spice is balanced but still present and representative of a premium-quality single malt whisky; to be savored neat or on the rocks.
  • FRANCE – In the land of Cognac, whisky you ask? The French have actually been distilling whisky for centuries and consuming it too! French Whiskies are often characterized by notes replete of fruit-forward flavor.
    • The French Whisky To Try: Bastille 1789 (SRP: $39.99) – Bright orange and amber in color, Bastille has intriguing aromas of orange marmalade, dried apricot, spice cake, pineapple blossoms and suede with a vibrant, dry-yet-fruity medium-to-full body and a long accented finish. A remarkably fruity, exotic and enigmatic whisky that will make for a fabulous Old-Fashioned.
  • SCOTLAND – Not much needs to be said about Scotch whisky. As one of the most popular categories in the world, some scotches are flavored heavily by peat and smoke while others are light and fruity.
    • The Scotch Whisky To Try: The Famous Grouse (SRP: $29.99) is ranked number one by volume in Scotland for a reason. All at an affordable price, Famous Grouse offers candied fruits and buttery shortbread on the nose, with flavors of cinnamon and ginger, dried fruits and oak. Stir it in a Hot Toddy or enjoy it on the rocks, this whiskey will be your go-to after a long day, and a staple of bartenders around the world.

Chivas & Manchester United Soccer Club

The original luxury blended Scotch whisky, Chivas, has teamed up with the world’s biggest football club, Manchester United, in a three-year global partnership.

The collaboration will see Chivas and Manchester United join forces to celebrate their collective belief that blended is better – in life, football and Scotch. Just as Chivas brings together Scotland’s best malt and grain whiskies to create something extraordinary in the bottle, Manchester United brings together the world’s best footballers, a dedicated club team and a legion of fans all around the world to create extraordinary results on the pitch.

The partnership was revealed to fans in advance of the Club’s first Premier League home game of the 2018/19 season on Friday 10th August, through a film that explores the unique blend of characteristics that make up the Manchester United team. Shot in Los Angeles during the Club’s pre-season tour, the film stars an array of Manchester United first team players revealing an often unseen side to them, showing what defines who they are, both on and off the pitch.

Throughout the season, Chivas will be collaborating with Manchester United to demonstrate that blended is better – by encouraging fans to celebrate the blend that makes them unique, and showing that when players collaborate with their teammates they can achieve the greatest success.

Jean-Christophe Coutures, Chairman and CEO at Chivas Brothers, commented: “Blending has been in our DNA ever since James and John Chivas pioneered the art in 19th century Scotland. Partnering with Manchester United was therefore a natural fit; we both firmly believe that great things can be achieved when we come together – from balancing the perfect blend of malt and grain whiskies that go into our Scotch, to using the perfect combination of players’ skills on the pitch to create a winning team. We look forward to using our spirit to help showcase the spirit of the Club and its fans all around the world.”

Richard Arnold, Group Managing Director at Manchester United, commented: “Manchester United’s history is built on teamwork and we embrace Chivas’ belief that ‘blended is better.’ Our success both on and off the pitch allows us to bring together the best mix of people who help to make our Club the global name it is today. Each individual has their own skills but the way in which they blend together is what makes us a united team. It is a pleasure to welcome Chivas as Manchester United’s Global Spirits Partner and we look forward to working together to share this belief with our fans.”

The partnership will be brought to life through a 360 campaign activated across all touchpoints globally from August 2018. Chivas branding will also be displayed on digital perimeter boards at Old Trafford as well as throughout the stadium from the first game on Friday.

Find out more about the partnership and why blended is better at Chivas.com.

About Chivas

Chivas believes that blended is better, in life and in Scotch. The original luxury blended Scotch whisky, Chivas’ belief in blending was instilled by founding brothers, James and John Chivas, who pioneered the art of blending in 19th century Scotland. Since then, Chivas has been integral to the growth of the Scotch whisky category worldwide – by bringing together the best malt and grain whiskies to create something extraordinary.

Chivas believes in the power of blending in life, as well as in Scotch. In bringing people together to create a greater whole – which is why Chivas is proud to be the global spirits partner of Manchester United, the world’s biggest football club; and in blending ambition with generosity and using success to enrich the lives of others – which is why the Chivas Venture supports social startups with $1m in annual funding.

Chivas blends its home in Speyside, Scotland, with more than 100 countries across the globe, who together have made Chivas the global success it is today, selling more than 4.2 million 9L cases every year. The Chivas range blends timeless classics with modern innovation, including: Chivas 12, Chivas Extra, Chivas XV, Chivas Mizunara, Chivas 18, Chivas Ultis, Chivas 25, Chivas Regal The Icon, and the Global Travel Retail exclusive Chivas Brothers Blend.

Chivas. Success is a blend. www.Chivas.com

About Manchester United

Manchester United is one of the most popular and successful sports teams in the world, playing one of the most popular spectator sports on Earth. Through their 140-year heritage the Club has won 66 trophies, enabling them to develop the world’s leading sports brand and a global community of 659 million followers. Their large, passionate community provides Manchester United with a worldwide platform to generate significant revenue from multiple sources, including sponsorship, merchandising, product licensing, new media & mobile, broadcasting and match day. www.manutd.com

MILK & HONEY TAPAS

​”If you don’t love this industry [Food and Beverage] then don’t do it … the amount of time is overwhelming.” – Al Rojas 

By Vaughn Lowery

Nearly twenty years ago, Al Rojas received some investment capital from his father (died from cancer 25 years ago) to become a restaurateur. After years of successfully running Santa Barbara’s widely popular Alcazar Tapas Bar, he commenced to sink his teeth into another endeavor – Milk & Honey Tapas [MHT]. This eclectic, snug cafe with curbside dining provides an array of mystical libations and mouth watering snacks for foodies. 

Specialty cocktails are their strong suit; however, the drinks are so intoxicating that you’ll have to taste their menu. After one drink, we were buzzing like busy bees in the hive. Hence, we started with flash-fried kale chips topped with manchego cheese and an order of Prosciutto Bundles stuffed with goat cheese. Yummy. Next up, we ordered PB&J Sliders (sirloin sliders, peanut butter, raspberry jam, Applewood smoked bacon) and Honey Lamb Pops (char broiled lamb chops; teriyaki, honey, butter, shallot, brown sugar sauce) – yes, we licked both our fingers and the bones. One of the most intriguing indigenous dishes we tried was Por-Que Pig?! (pulled pork shoulder, creamed pasilla chiles, garlic cilantro rice, manchego cheese, fresh cilantro, tomato; tomatillo cream sauce). Definitely not one of the most attractive items on the menu, but it sure was the most delightful – we scraped our bowls. For dessert, we received their house funnel cake alongside of a dark cup of coffee. 

Rojas boasts of being a globetrotter (Spain, France, UK, Grenada, Copenhagen, Montreal) and reminds us that his infused assortments were inspired by his travels. Adorning smart specs and possessing a charismatic personality, no wonder his wait staff is equally professional and attentive – his power to lead permeates the air. Something that his father instilled in him, “Treat everyone equally [no matter what their position in life may be].” Moreover, the fun-loving GM and crew kept the dimly lit dinner service packed like a can of sardines. 

In short, this is one of the best tapas and sips we have put our lips on in a long time. In fact, Milk & Honey Tapas rivals some of the top restaurants in New York City, Chicago and Los Angeles. If you possess an appetite for tangy handcrafted concoctions paired with savory bites, then this place will literally blow your wig back.

#360Recommended #IssaSnack 

http://milknhoneytapas.com

FUN FACTS:

Alcaraz Tapas Bar was established about 18 years ago and it’s Ginspiration Point cocktail was named the Official Drink of Santa Barbara.

Milk & Honey Tapas has been in business for over 11 years to date.
Al Rojas lends his name and support to 

Community Counseling and Education Center (CCEC) of Santa Barbara: a non-profit which offers family counseling services for victims of domestic violence and addiction.

Miro Restaurant Launches Weekend Brunch, Whiskey Wednesdays & More

This summer, miro will celebrate all things delicious with a number of exciting new offerings in the stunning upstairs dining room and tasting events in the swanky underground Whiskey Lounge. Starting July 15, miro will be open for Bottomless Bubbles & Brunch every Saturday and Sunday from 11am-3pm.

The all new brunch menu will feature a variety of sweet and savory dishes created by Chef Gavin Mills and bottomless mimosas for $14. Featured dishes include miro’s award-winning Chicken and Waffles, Duck Egg Omelet with farm eggs, caviar and crème fraiche, Italian Benedict with house-made prosciutto, poached eggs and orange hollandaise, Brioche Pain Perdu with maple glaze, fluffy Ricotta Pancakes with lemon, house-churned butter and local honey and homemade buttermilk biscuits with honey butter, which are sure to please any palate. To wash down the entrees, guests can enjoy the bottomless mimosa option or choose from a variety of unique cocktails made especially for brunch, including a classic Bloody Mary made with house-made tomato mix and spices, Kale & Rice cocktail made with Vinn Rice Whiskey, purple kale syrup, dry vermouth, citrus, Little Walter Rides Again with Teeling Small Batch Irish Whiskey, Giffard Vanille, banana-infused sherry, coconut syrup, lime, Hemingway Daiquiri with white rum, lime, grapefruit, maraschino liqueur and the Come On…Chai Me made with Tito’s, chai orgeat, lemon and orange curacao.

Another new addition to miro’s offerings is the introduction of Whiskey Wednesdays – monthly tasting events in the downstairs Whiskey Lounge. On the last Wednesday of every month, miro’s favorite whiskey brands will provide DTLA imbibers with an intimate tasting, curated cocktail and lesson for whiskey lovers of all levels. The event will take place inside the members-only whiskey club, The Vault. The first event is set for July 26, and Russell’s Reserve will be pouring a variety of tastings from 6:30-7:30 p.m. Tickets are $15 and include tastings and small bites and can be purchased at http://whiskeywednesdaysmiro.eventbrite.com.

Additionally, miro will be offering ½ price on all bottles of wine on Mondays through September, so diners and wine lovers can kick off their week on a high note.

With new weekend brunch, Whiskey Wednesdays and Wine Mondays, the summer of fun at miro is just getting started. To make a reservation, visit www.mirorestaurant.com or call 213-988-8880.

About miro

Located in the heart of Downtown Los Angeles, steps away from the 7th and Metro station, miro (Modern. Italian. Regional. Offerings.) offers Angelenos a refined taste of European flavors and spectacular views of the downtown skyline from its stunning multi-level space. Chef Gavin Mills features a thoughtful and well-balanced menu that emphasizes California seasonality with Italian and Mediterranean influence, bringing a multi-sensory culinary experience that complements the meticulously curated wine and whiskey program. The Whiskey Lounge downstairs offers a unique whiskey tasting menu, with some of the most rare whiskies in the world. On weekends, miro offers Bottomless Bubbles & Brunch from 11 a.m.-3 p.m. miro is located at 888 Wilshire Blvd. and is open Mon.-Thurs. from 11:30 a.m.-10 p.m., Fri. from 11:30 a.m.-11 p.m., Sat. from 11 a.m.-11 p.m. and Sun. from 11 a.m.-7 p.m., with The Whiskey Lounge open until Midnight Fri-Sat. Valet parking is available for $8 with validation. For more information, visit www.mirorestaurant.coor call 213-988-8880, and follow miro on Facebook and Instagram at @mirodtla.

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