Posts tagged with "vineyard"

Tuscan Women Cook

A Culinary Immersion Vacation Experience

Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? And return home with recipes handed down over generations and collected by us since 2000? Each spring and fall, Coleen Kirnan and Rhonda Vilardo welcome guests from around the world to live, breath and cook as Italians do. Taking advantage of their years of business experience and knowledge, as master event planners, they create an insider’s Tuscan itinerary filled friendly, knowledgeable tour guides, translators, drivers and private cooking classes that only a local resident could access.

Indulge yourself in the Tuscan lifestyle and discover the region’s passion for food and wine in a small group of 18 people or less. The best cooks in all of Tuscany, the local women, or “nonnas,” teach their classes. They’ll share regional techniques, ingredients, and family recipes that have been passed down over the centuries. Put on your apron, gather around the old farmhouse table, get wrist-deep in pasta dough and learn Tuscan cooking from the source. You’ll learn first-hand how to make gnocchi, tagliatelli, and pici— thick strings of handmade eggless pasta made originally in Montefollonico.

Your week with Tuscan Women Cook includes six night’s accommodation at Agriturismo Belagaggio, a restored farmhouse in Montefollonico, breakfast, lunch, and dinner every day, cooking classes, daily sightseeing, visits to local artisans, cheese and wine tastings. Full day sight- seeing in Siena with a private guide who has a doctorate in Sienese history. Full translation is provided at all classes. Transportation to all activities is in a Mercedes minibus with private driver.

For wine lovers, Tuscan Women Cook is situated in the heart of Brunello de Montalcino and Vino Nobile di Montepulciano country, and border on the Chianti wine region. This is the center of the new Italian wine renaissance and a dream locale for your next getaway with family and friends. Wine connoisseurs plan the ultimate Bucket List trip here to sample new wines and visit the spectacular vineyards. Tuscan Women Cook hosts will provide you with exclusive introductions to renowned Tuscan vintners and opportunities to purchase their award-winning wines for their personal cellars.

To learn more about Tuscan Women Cook and view beautiful photos and videos, visit www.TuscanWomenCook.com.

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

The Porto Protocol: A Solution-Driven Forum for Fighting Climate Change

Robin Daniel Lail, founder of Lail Vineyards, has been appointed the U.S. representative for The Porto Protocol. She is currently the only U.S. representative – and one of three representatives worldwide. Lail joins Pancho Campo of Spain, the CEO of Chrand, and Adrian Bridge of Portugal, director general of The Fladgate Partnership. Bridge is the founder of The Porto Protocol and leads the organization’s solution-driven forum for fighting climate change.

Established in Porto, Portugal – one of the world’s great wine capitals and home to some of Europe’s most diverse vineyards – The Porto Protocol is taking the lead in reducing the effects of climate change by simply asking their members to do more than they are currently doing to reduce their impact on the environment. The Porto Protocol is focused on creating a database of peer case studies so that business leaders can quickly learn what steps their colleagues are taking that they can also emulate and implement.

“In Napa Valley, growers and vintners are already actively engaged in protecting the environment as we farm for our grandchildren,” said Lail. “We are re-evaluating our farming practices at Lail Vineyards and my goal as The Porto Protocol’s U.S. representative is to reach out to farming communities across the country to do the same. Together, we have the opportunity to create a really loud voice.” 

The Porto Protocol sprung from the wine industry because grape farmers are especially vulnerable to the impact of climate change. The organization’s goal is for leaders in all industries to share their expertise and wisdom through their case studies to inspire their peers to make changes that will mitigate the effects of climate change.

Robin Daniel Lail is a fourth generation vintner and the founder of Lail Vineyards. Along with her family, she has produced some of the most elusive, coveted wines in Napa Valley. As a descendant of one of Napa Valley’s founding families, the story of Robin Lail’s life is woven into the history of the Napa Valley. Her great-granduncle Gustave Niebaum established Inglenook in 1879 and her beloved father, John Daniel, Jr., created wines that are regarded among the best of the 20 century. The wines of Lail Vineyards are born from generations of winemaking knowledge in Napa Valley, a legacy that remains Lail’s steadfast compass.

FREDERICKSBURG

By Alexandria Baiz × Vaughn Lowery

Fredericksburg, Texas the destination of historical sites and culture welcomes us. With the hidden treasures of food, wine and goods the Texas Hill Country is a must-visit.

Beginning with a stay at the one and only Hanger Hotel. This hotel has a WWII hangar of the romantic 1940’s to it’s design with fine woods and custom carpets. Famous for the Observation Deck on the second floor with views adjacent to the airport to see the planes come and go from one end of the runway to the end.

Later a stop to the Pioneer Museum Complex preserved from the 19th century German Pioneer days. In the mid-1840s Germans faced every obstacle to come to Texas and create a unique German colony in the heart of the Texas Hill Country. The Museum strives to preserve and tell this story. With a combination museum and historical site, it reaches over 3.5 acres on Main Street in downtown Fredericksburg.

Dinner at Das Peach Haus that houses delicious jams, jellies and sauces made by Fischer and Wieser Speciality Foods. The Historic roadside fruit stand offers gourmet products with unique flavor combinations. The Tasting Room offers tastings from two Texas wineries, which change out every two months. Vintage wines are paired with international assortment of cured meats and cheeses. Fischer and Wieser include more than 70-award-winning products, which each inspire culinary adventures around the world by being able to purchase online.

Clear River Ice Cream and Bakery does things differently with hot-from-the-oven baked goods, homemade ice cream and house deli. Homemade ice cream with high-quality ingredients has been voted as the third best ice cream in Texas. For a bite to eat the deli and salad selection is notable with house favorites like the Chipotle Ranch Chicken Wrap. Fresh baked goods can satisfy any sweet tooth with an Apple Strudel, Peach Cobbler and everything in between.

Tour at the George H.W. Bush Gallery at The National Museum of the Pacific War dedicated exclusively to telling the story of the Pacific Theater in World War II. The Museum is noted for its historic materials with iconic elements of the Pacific War era. Guided tours debut the newly renovated Pacific Combat Zone, a realistic environment for a deep understanding of the momentous struggle between Allied Forces and Japanese forces.

For lunch we enjoy an Arts District Stroll through the Peach Tree Gift Gallery and Tea Room. With the Cottage style restaurant, you will find a combination of fresh, homemade breads, soups, salads, sandwiches and desserts. For over 39 years this family owned business has been a destination in Fredericksburg, because of the seasonal fruits and vegetables they use.

After lunch, we took an art tour through the streets of Fredericksburg to meet with the area’s top galleries. Insight Gallery represents the cities artists and sculptors that today work on landscape, figurative, impressionistic, still life, wildlife and western art. The Good ART Company is beautiful with a contemporary fusion in a restored 4,000+ square foot historical building with high ceilings and limestone walls. The gallery features an array of genres with some of the best regional, national, and international artists. Koch Gallery owned and operated by Bert E. Koch a trader/broker for traditional, contemporary and modern Native American Art. For over 30 years it continues its long tradition of providing important works of art from all major cultural regions in North America. Artisans Gallery makes your artistic dreams reality with unique pieces that come in every medium, size and price range. RS Hanna a jewel for fine arts with original works of acclaimed artists. Workings range from oil, watercolor, bronze and wood. Gallery 330 is the newest addition to the art scene representing contemporary established artists whose works include sculpture, painting and prints, serigraphs and watercolors.

The Holiday Wine Trail takes us to Texas’s countryside to travel along Wine Road 290 with visit to award winning wineries.

The trail begins at Stout’s Trattoria at Grape Creek Vineyards a 100-acre vineyard estate. With oaks and vines surrounding the tasting rooms there is a romantic Tuscan setting that is truly unforgettable. The Vineyards have won over 100 medals in the last two years for their wines.

In the heart of the Texas Hill Country, 4.0 Cellars offers a relaxing and elegant setting to discover the infamous Texas Wines. In a private tasting room we enjoy a wine and chocolate pairing. With four award-winning chocolate truffles from local chocolatier with four carefully selected dry red wines.

Dinner at August E’s, known for it’s organic produce and superb local suppliers. August E inspired by his Thai roots and years in various culinary pursuits throughout the world has created a Nouveau Texas Cuisine. Utilizing ingredients like: Niman ranch Natural Premium Aged Angus steaks and local farmers fruits and vegetables year round. Menu specials change seasonally based on the creative mood of Chef Leu like duck from Maple Leaf Farms and Sashimi Grade Fish.

A favorite in the Texas Hill, we enjoy dinner at Otto’s German Bistro. Menu changes weekly with the season so each visit is an exciting adventure. Dedicated to local, organic produce ingredients that are always fresh and the highest quality.

We enjoy breakfast at Java Ranch a locally owned coffee stop. The ranch serves the finest hot or iced coffee drinks anywhere including lattes, cappuccinos, Hill Country roasted brewed coffee, Americanos and mochas. To start the day off we dive in a breakfast taco or kolaches, house favorites.

We take a visit to the Lyndon B. Johnson National Historical Park for a “Texas style” morning. During his administration, Johnson signed more education bills into law than any other president. In respect to that we see his first school where he signed the landmark Elementary and Secondary Education act of 1965. Other stops include the family cemetery and the LBJ Ranch Show.

In the afternoon we endow in lunch and a beer tasting at Altstadt Brewery Fredericksburg’s newest brewery an authentic Bavarian brewery. Dedicated to creating the purest drinking beers the 120-acre old world destination features a fine dining restaurant, brewery tours and a beautiful venue. Brewery exclusives include traditional brews like Schwarzbier, a traditional German “Black Beer.”

With over 150 specialty shops, shopping is one of the primary reasons visitors come to Fredericksburg. In store we see everything from clothing, upscale home accessories, to unique collectibles and more perfect items for holiday shopping. Blackchalk Home and Laundry originally an old laundromat had been transformed into an electric home goods store. The hip store features gifts, kitchen goods, and one of a kind rugs. The infamous Christmas Store open year round specializes in collectibles. For collectors, this store is paradise with Department 56 miniature villages and Christopher Radko blown glass ornaments. The Hill Country Outfitters and The Grasshopper offer products to fit the hill country lifestyle in downtown Fredericksburg. Brands like Ugg and The North Face are housed in the Outfitters. The Narrow Path Tasting Room inside is an intimate space with French cafe feelings in the air.

To continue the Holiday Wine Trail, a stop at Signor Vineyard in the rolling hills of Central Texas. Where the Pedernales River meets Grape Creek, established by a friendship spanning three generations of two Texas families. Their focus is growing premium varietal fruit with soulful wines reflective of the unique terroir.

Our stay is perfect timing for the Fredericksburg’s 61st Annual Holiday Home Tour. A self guided tour showcasing unique local homes decorated in their holiday finest. With more than 22 vendors each year selling personal gifts, homemade foods and holiday items.

For dinner we dine at Navajo Grill, which encompasses an unusual blend of Hill Country craftsman design. Enjoying Southern cuisine composed with old and New Mexican flavors with a touch of Creole & Caribbean influences. Specialties like the Sunday Chicken Fried Steak dinner are served with housemade sauces and dressings.

After dinner drinks at Elk Store Winery & Distillery. Since 1895 the business has carried a family tradition that pays homage to the spirit of realizing the American Dream. In the footsteps of their great grandfather Todd Smajstrla along with Scott Hladky, produced moonshine, gin, rum, and whiskey. Since then, the business serves Incredible wines from all over the world. Along with small batches of handmade liquors by the bottle or cocktails.

Dinner at Rathskeller a full-service breakfast, lunch and dinner spot in downtown Fredericksburg. The menu selection is extremely versatile featuring German dishes and daily specials. On Friday and Saturday nights enjoy live music that house the restaurant.

Nothing better than the taste of handmade tortillas for breakfast at Hilda’s Tortillas. Hilda’s is a small family owned and operated business. Specializing in authentic Mexican fare their breakfast tacos and burritos are a must try. Twice a week 300 or more pounds of tortilla chips are produced within the restaurant.

For some fresh air we bike the quiet country backroads with Jack and Adams Bicycles. At Jack and Adams you can rent out Road, Tri-bike, Cruisers and even kid bicycles and accessories from a variety of brands. The Hill Country scenes with its rolling hills and panoramic views, is considered the cycling capital of Texas.

In addition to the speciality shops we visited above there is a collection of shops specializing in different festive treats. Emma + Ollie bakeshop takes classic treats we grew up loving and elevated them. The shop prides themselves on using only fresh ingredients; no processed foods, no artificial sweeteners, just pure dessert. The founder Rebecca Rather wanted the shop to feel as if customers stepped into an upscaled version of their own grandma’s kitchen. Chocolat store creator, Lecia Duke, was the first to introduce European-Style, liquid centered chocolate in the U.S. The truffle chocolates are of course a house favorite as the delicate shell gives way to the pure liquid flavor casades in your mouth. In addition there is also colette’s, creams, silk fudges, nut clusters, barks, and caramels. Fredericksburg Pecan Company provides fine quality of pecan products grown in the Texas Hill Country. Owners are dedicated to providing excellent quality pecans available for online order at reasonable prices with the best customer service. Pecans are flavored and glossed in everything from pecan brittle to pecan coffee.

Rustlin Rob’s Texas Gourmet Food is not your ordinary gourmet food, not limited to people who cook but to “foodies” of all ages. The store is enjoyable because it caters to anyone who loves to eat. With over 350 gourmet foods we can sample from ranging from peanut butters, mustards, bread mixes, and some 5 Alarm hot sauces.

Fredericksburg Pie Company mission is to serve pie that is as good as, or better than your mothers or grandmothers made. In store pies are made from scratch and selections change daily with up to 20 kinds of pie. While here, we enjoy an option of coffee, milk, and more with our slice of pie and even a book selection. Sugar free pies are also available with a call in a day before.

Lunch at the Farm Haus Bistro in the Fredericksburg Herb Farm, with an American menu with French and Italian influences. Owners Dick and Rosemary Estenson take us on a tour of the B&B Cottages based upon the design of the early historic Fredericksburg “Sunday Houses. These houses are inspired by German settlers who built these small “city houses” to use on the weekends to buy provisions and attend Sunday church. We also visit the Nature Spa area dedicated to a truly unique relaxing experience.

Exploring Main Street is incredible when we can enjoy Eisban, an outdoor ice skating on real ice. Alongside Marketplace and the Christmas Pyramid. Afterwards a trip to Luckenbach, Texas made famous by Waylon Jennings’ and Willie Nelson’s 1976 classic country hit.

For our last destination Dinner and wine pairing at local Cabernet Grill Texas Wine Country Restaurant. Chef/Owner Ross Burtwell’s wish is to create a lasting impression of culinary craft where guest feel at home. Known for his speciality in preparing the freshest seafood, Certified Angus Beef, wild game and ranch fare. The wine selection is also superb with over 75 selections from around the State of Texas. Tripadvisor has ranked the restaurant Top 10 in the nation and we know why.

The good art company, gallery, art, Fredericksburg Texas, 360 MAGAZINE

August E's, 360 MAGAZINE, Fredericksburg Texas

War museum, Fredericksburg Texas, 360 MAGAZINE, Vaughn Lowery

Altstadt Brewery, Fredericksburg Texas, 360, 360 MAGAZINE, Vaughn Lowery

Chocolat, lecia Duke, 360 MAGAZINE, Fredericksburg, Vaughn Lowery

Robert Davi × Georgós Wine

Georgós Greek Wine, an innovative wine company that uses the best of American techniques to handcraft small batch wine in Sonoma Valley from imported Greek fruit, is proud to announce a partnership with Robert Davi, the award-winning actor, screenwriter, director, producer and jazz vocalist.

Davi has appeared in more than 130 films including, THE GOONIES; JAMES BOND: LICENSE TO KILL; DIE HARD, the upcoming film REAGAN, as well as the groundbreaking TV series Paper Empire.

Currently touring in his show “Davi Sings Sinatra,” where he performs notable tunes from the legendary crooner, Davi has also just released the documentary, “DAVI’S WAY” that explores the challenges and thrills of singing Sinatra’s uniquely American masterpieces.

In addition to his ‘tough-guy’ roles, Davi is well known as a singer. He has performed at The Venetian, The Orleans and Planet Hollywood in Las Vegas, headlined the Friars Club’s 90th Anniversary Tribute to Tony Bennett with Robert De Niro and Scarlett Johansson, and recently performed at the United Nations to celebrate its 70th Anniversary. Davi acted and performed in the Frank Sinatra 100th Birthday Special on PBS—most fitting since Sinatra’s work has been foundational in Davi’s own life and career.

Davi and Georgós Greek Wine formed a partnership after Davi purchased a bottle of wine at Whole Foods Market in San Francisco. The bottle happened to be Georgós’ “Santorini” wine. After Davi tasted the crisp white varietal, he fell in love instantly and called it, “one of the smoothest damn wines I’ve ever had.” He then dove into the reds and was inspired to connect with Georgós.

Robert Davi will work with the Georgós team as its brand ambassador to broaden its reach by spreading the wine’s unique story and to help create more great tasting wines. “In my family, wine was as necessary a drink as water. I helped my grandfather make his homemade wine at our family home on Long Island, and have been searching for an opportunity to once again become intimate with the process,” Davi said recently, “I’ve always been a lover of all things Greek – poetry, food, culture, and after tasting all the Georgós blends, it was ordained that I join with them! Robert Rex is a genius at blending wines—rather like a great composer creating a symphony, he blends the notes and tones in these wines creating an experience you will want to go back to time and again. These are truly ‘Greek wines redefined.’ The wines, sustainable and low in sulfites, are not only healthier but will most likely never give you a headache!”

The partnership between Davi and Georgós Greek Wine comes fresh off the heels of another collaboration between the winemaking team and personalities of note. Earlier this year, in partnership with ultra-marathon living legend and one of Time’s “Top 100 Most Influential People in the World,” Dean Karnazes, they created Marathon Wine.

Georgós Greek Wine founder Georgos Zanganas is especially thrilled to work with Davi, as he sees it as a partnership between two parties who are constantly redefining. “One of my favorite movies of all time is JAMES BOND: LICENSE TO KILL. Robert played a tough guy, and established a great reputation in that archetype,” Zanganas says, “now he has the opportunity to show another side of his personality by singing Frank Sinatra classics at some of the greatest venues across the globe. We have taken the best of the American winemaking techniques and applied them to our imported Greek fruit to change traditional Greek Wine into a super-premium experience – like visiting the Greek Isles in a glass. This partnership will help us spread Georgós and #GREEKWINEREDEFINED to the world.”

Georgós was born after founder Georgos Zanganas moved to San Francisco to work as an engineer. Zanganas is very sensitive to sulfites in wine, and he struggled to find a wine that did not give him a headache or stop the red flush of his face. He even found it difficult to come by good quality Greek wine in the area. Surprising, as the US market was saturated with all things Greek – such as yogurt or olive oil – but curiously not wine. He decided to make a wine perfect for him: clean tasting with low sulfites and no additives. Zanganas discovered Deerfield Ranch Winery in Sonoma Valley (known for their “Clean Wine”), on a trip to Sonoma, where he met winemaker Robert Rex, who was recently named 2018 Winemaker of the year by the American Fine Wine Competition. Together they embarked to make a “clean wine” with imported Greek fruit. Zanganas and Rex spent one year, tasting over 400 samples until they found the perfect recipe to create Georgós Super-Premium Greek wine, which is fruit forward with soft tannins. The rest, as they say, is history.

Zanganas added on the company’s journey, “I never thought that I would be in the wine business, but I wanted everyone to be able to drink a great quality wine without experiencing a headache. I also found the opportunity to make Greek wine in the heart of the US winemaking region an irresistible challenge. It’s like importing and making California olive oil in Kalamata, Greece – to succeed you have to believe in it with passion.”
Currently, Georgós has seven, small batch super-premium Greek wines to market, available direct from the winery online, at Whole Foods in Northern California, and at fine restaurants and hotels in San Francisco and Los Angeles:

Santorini, “Sophia’s Smile”: a 2017 Assyrtiko similar to a dry, crisp Sauvignon Blanc.
Mykonos, “Wine of Hercules”: a 2013 vintage Agiorgitiko in the Pinot Noir style.
Corfu, “Siren’s Lure”: a 2015 Bordeaux style red blend.
Ios, “Aphrodite’s Kiss”: a 2017 Dry Rosé of Agiorgitiko grapes.
Ithaka, “Penelope’s Spell”: a 2015 blend of premium Greek Cabernet Sauvignon.
Marathon, “Athena’s Vineyard”: a 2017 Assyrtiko blend similar to a dry Sauvignon Blanc.
Marathon, “Nike’s Vineyard”: a 2017 Rosé with the structure of a Pinot Noir.
Georgós Greek Super-Premium Wines are the direct result of a team pursuing excellence in flavor and the highest degrees of quality possible. They look forward to creating future partnerships and bringing their delicious and healthy wines to enthusiastic devotees across the country.

Visit Georgós Greek Wine Socials:

Instagram: GeorgosWine | Facebook: GeorgosWine

Wine Spectator’s 2018 Restaurant Awards

Wine lovers everywhere, it’s that time of the year to update your wine destination list! Wine Spectator has released the winners of the 2018 RestaurantAwards, which honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,759 dining destinations from all 50 states in the U.S. and more than 75 countries internationally.

The Restaurant Awards began in 1981, and there are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,453; 1,215; and 91 winners this year in each respective category. Seven of the Grand Award winners—Ai Fiori in New York City, Barolo Grill in Denver, Le Coureur Des Bois in Beloeil, Quebec, Canada, Madera in Menlo Park, California, Metropolitan Grill in Seattle, Restaurant Mosaic in Pretoria, South Africa and Sistina in New York City—are first timers.

“This year’s class of restaurants is one of the most impressive and innovative ever,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Their wine lists keep improving, because wine lovers are eager to explore and learn. The goal of our Restaurant Awards is to support restaurant wine programs and bring them to diners’ attention through our outreach through print, digital and social media. Wine Spectator salutes every restaurant honored in the 2018 Restaurant Awards.”

All winners are profiled at Restaurants.WineSpectator.com and in the Restaurant Awards app. The app, available free on the App store, allows iPhone and iPad users to easily find nearby award-winning restaurants, with maps, plus helpful information about cuisine, wine and pricing.

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers. Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.

The Grand Award is the program’s highest honor. This elite group comprises the world’s best wine programs, which deliver serious breadth of top producers, outstanding depth in mature vantages, excellent harmony with the menu and superior presentation. Wine Spectator carefully assesses each Grand Award candidate, including rigorous independent, on-site inspections of the wine program, cellar, service, ambiance and cuisine of the restaurant.

The full list of award winners is available in print in Wine Spectator’s August issue, on newsstands July 17.
Follow the Restaurant Awards on
Twitter and Instagram, with hashtag #WSRestaurantAward.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 16,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’sImpact Newsletter.

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.

Jordan Winery cellars

Jordan Winery and Vineyards—a taste of France in California’s Alexander Valley

Tom and Sally Jordan pioneered producing Bordeaux-style California Cabernet Sauvignon in Alexander Valley back in the early 1970s. Join Tom and Sally’s son, John Jordan and Chef Knoll for a visit at the winery.

LISTEN TO John Jordan & Chef Todd Knoll NPR.ORG podcast

Jordan's massive wine cellar is awesome Photo Credit: Tom Wilmer

Jordan’s massive wine cellar is awesome Photo Credit: Tom Wilmer

The Jordans crafted a chateau winery that has remained as an elegantly distinctive destination for discerning visitors to the famed Alexander Valley on the outskirts of Healdsburg for decades.

Pure elegance at Jordan Winery in Alexander Valley, Sonoma County, California. Photo Credit: Tom Wilmer

Pure elegance at Jordan Winery in Alexander Valley, Sonoma County, California. Photo Credit: Tom Wilmer

There’s no tasting room at Jordan, but there is tasting by appointment, as well as elegant four course meals prepared by Chef Todd Knoll previously with the Ritz Carlton.

Chef Todd Knoll at Jordan Winery in Alexander Valley

Chef Todd Knoll at Jordan Winery in Alexander Valley. Photo Credit Tom Wilmer

 Jordan is a memorable destination that will make you feel like you have been instantly transported to the French countryside.

Journeys of Discovery with Tom Wilmer Featured on NPR.ORG Podcast Directory and NPR.ONE mobile app

Journeys of Discovery with Tom Wilmer Featured on NPR.ORG Podcast Directory and NPR.ONE mobile app

CARR WINERY SANTA BARBARA 

“Work hard, play hard and source really good fruit… it all starts from the fruit!” – Jessica Carr

By Vaughn Lowery

Since 1999, Owner/Winemaker/Sommelier Ryan Carr and wife Jessica Carr have been developing an impeccable assortment of Pinot wines – crisp, juicy and delicious. Established in downtown Santa Barbara, their main tasting room is inside of a quonset hut. If the corrugated structure doesn’t enthrall you to enter, Jessica’s warm smile and innate ability to promote her product will have you become a member of their 800+ wine club. The decor is modern yet industrial with a saloon-ish style bar with wine on tap. Adjacent is an outdoor comfy patio where you and a group of friends can soak up a session while basking in the sunshine. 

Moreover, this eclectic outfit is host to a plethora of music events where indie rock to reggae bands showcase their talent on Friday nights from 6-8pm. Throughout the space are stacked barrels, workers fermenting grapes with monthly rotating provocative art pieces scattered throughout the walls on consignment. Everyone knows grapes love art and when the fruit is happy so is the wine.

Ryan wasn’t available for our private tasting but his presence was prevalent. During harvest, he’s out in the fields picking and sorting fruits. He and Jessica met at the University of Arizona about 20 years ago – he majored in graphic design and she in communications. It was inevitable that Ryan designed the ultra chique labels and she wrote many of their outward facing materials. 

Nothing can stand in the way of their success with such an immense passion for winemaking and a strong business acumen. And, the positive reviews alongside of 90+ scores keep rolling in. Named one of Six California Wineries You Should Know About.

“Carr produces polished, authoritative Pinot Noirs from various Sta. Rita Hills vineyards.” – S.H., Wine Enthusiast

They started with only 15 people almost two decades ago; now with 2 locations and a wine management company (early September they handled the grand opening for sister brand CrossHatch Wines) – they’re invincible. Presently, they have no children, but obviously the grapes are their babies. Angel is their Rottweiler/Shepherd 2yro dog and was rescued from an overcrowded litter. Evidently, the Carrs have huge hearts and it’s known throughout the city.  Everyone we encountered both inside and outside the winery respects their philanthropic endeavors. In fact, they’re always giving back to local charities. 

It’s so refreshing to come across such an amazing winery ambiance only 82 miles from central Los Angeles. We drove up in the Jaguar F-Type 400 Sport Coupe Special Edition to add to this whimsical wine experience. 

*Carr Vineyards & Winery is a small, handcrafted winery producing 4500 cases in downtown Santa Barbara. All of the wines made by Carr are sourced from Santa Barbara County vineyards and are made in a traditional winemaking style to capture the essence of the grape varietal and region. The vast microclimates of Santa Barbara County allow the winery to produce several wines including Pinot Noir, Pinot Gris, Sangiovese, Grenache, Cabernet Franc and Syrah. Carr Winery has two locations for guests to enjoy wine tasting, wines by the glass and wine on tap: The Barrel Room in downtown Santa Barbara and The Warehouse in Santa Ynez.

http://carrwinery.com

Wine Spectator’s 2017 Restaurant Awards

Attention, wine lovers around the world! Wine Spectator has released the winners of the 2017 Restaurant Awards, which recognizes the world’s best wine lists. This year, the Restaurant Awards program honors 3,592 dining destinations from all 50 states in the U.S. and more than 75 countries internationally.

The Restaurant Awards began in 1981, and there are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,335; 1,168; and 89 winners this year in each respective category. Five of the Grand Award winners—Del Frisco’s Double Eagle Steak House in New York, Grill 23 & Bar in Boston, Les Climats in Paris, PM & Vänner in Växjö, Sweden, and Wally’s Beverly Hills—are first timers.
“Restaurants continue to raise their game when it comes to wine, and we are particularly proud to present this year’s winners,” said Marvin R. Shanken, Editor & Publisher, Wine Spectator. “As wine becomes more important to diners, the Awards program is thriving—with an increasing number of entries, as well as growing print, digital and social audiences. Wine Spectator congratulates each and every award winner.”

All winners are profiled at Restaurants.WineSpectator.com and in the Restaurant Awards app—both of which were launched last year, and have since been updated with improved features, visuals and performance. The app, available free on the App store, allows iPhone and iPad users to easily find nearby award-winning restaurants, with maps, plus helpful information about cuisine, wine and pricing.

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The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers. Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.

The Grand Award is the program’s highest honor. This elite group comprises the world’s best wine programs, which deliver serious breadth of top producers, outstanding depth in mature vantages, excellent harmony with the menu and superior presentation. Wine Spectator carefully assesses each Grand Award candidate, including rigorous independent, on-site inspections of the wine program, cellar, service, ambiance and cuisine of the restaurant.

The full list of award winners is available in print in Wine Spectator’s August 31 issue, on newsstands July 18; online at Restaurants.WineSpectator.com, where visitors can search and access exclusive content; and on iOS via the Restaurant Awards app.
Follow the Restaurant Awards on Twitter and Instagram, with hashtag #WSRestaurantAward.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches more than 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (Wine Spectator Official), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 18,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar AficionadoWhisky Advocate, Market WatchShanken News Daily and Shanken’s Impact Newsletter.

Bordeaux 101 – Bitesize Guide


By Ilona Thompson

Bordeaux, France’s most high-profile wine region, is located in southwestern France, just the north of the Aquitaine region. The city is built on a bend of the river Garonne, and is divided into two parts: the right bank to the east and left bank in the west. At the center of it all is the historic city of Bordeaux, an epicenter of winegrowing, world-class cuisine, art and culture. 


  

With 280,000 acres under vine, farmed by over 6,460 producers, it is the largest wine growing area in the country. Over 707 million bottles are produced, including the famed “First Growths.” 

  

The region has sixty-five appellations, with main regions being Graves, Fronsac, Medoc, Pomerol, Saint Emilion and Côtes de Bordeaux. Interestingly, approximately 8% of the total production of the AOC wines from Bordeaux are made up of dry white wines.   

RIGHT VS. LEFT BANK 

  

The geology and climate of Bordeaux is ideally suited to viticulture. Gravel and limestone soil, well-drained and heavy in minerals and calcium deposits, tied with maritime influences from the Atlantic makes for an excellent blend of environments. Geographically, the region is delineated by rivers. There is an old saying that grand Bordeaux estates enjoy “the river views.” Everything on the left side of the Garonne river, west and south of the region, is referred to as “left bank” Bordeaux. Left bank is home to Graves and Medoc. Everything to the right side of another river, Dordogne, in the northern side, is considered the “right bank.” The area within both is the center of the region. 

  

Bordeaux, known for its outstanding viticulture, in addition to ideal climate and soils has yet another strategic advantage: it was a major port city for centuries. That gave the local vignerons an unprecedented access to the world. Unlike other French wine regions that are landlocked, Bordeaux had a direct link to the vessels and visitors that arrived daily. One of the wares the callers left with? Wine. As the word of Bordeaux being an epitome of wine degustation spread overseas, wealthy merchants and traders across Europe became the world’s first wine collectors. Bordeaux wine’s reputation as a refined drink of the upper-class began to take hold. 

BORDEAUX VARIETIES 

  

The classic roster of red Bordeaux varieties consists of Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and, occasionally, Carmenere. Merlot deserves a special mention, as it’s by far the most widely-planted variety, comprising ¾ of all red varieties planted.  The whites are dominated by Sauvignon Blanc and Semillon plantings with a smattering of Muscadelle. There are also small amounts of Colombard, Folle Blanche and Ugni Blanc. 

  

The region’s most prestigious vineyards are located on the “Left Bank” of the Garonne river, with its world-famous clay, gravel and sandstone “terroir” (aka, dirt!) It is a winery’s river bank location that determines the proportion of Merlot to Cabernet Sauvignon in the final blend. If the winery is located on the Left Bank, the blend created will have more Cabernet Sauvignon than Merlot. If the winery is located on the Right Bank instead, the blend will have more Merlot than Cabernet Sauvignon. 

  

The majority of wine produced in the region is known as “Claret”—an English term that refers to a traditional red Bordeaux blend. 

  

There are plenty of great dry white blends, referred to as “White Bordeaux,” followed by a few “Sauternes” or late harvest wines. While both red and white blends are technically Bordeaux, the classic definition of the term is primarily associated with red wine. 

BORDEAUX CLASSIFICATIONS 

  

There are several Bordeaux classifications, spread across different parts of the region. The famed 1855 one, established by Napoleon Bonaparte, is known as Official Classification. It recognized the “First Growths” of the Medoc area. 

  

They are: 

1.     Château Haut Brion 

2.     Château Lafite Rothschild 

3.     Château Latour 

4.     Château Margaux 

  

100 years later, the 1955 classification of another region, St.-Emilion, updated the list with two more:  Château Ausone  and  Château Cheval Blanc 

  

In 1953, the Official Classification of the Graves took place. Then, in 1973, another brand was added to the First Growth rarified club:  Château Mouton Rothschild. 

  

In 2012, two more Chateaux got the prestigious nod:  Chateau Angelus  and  Chateau Pavie . Oddly, there is yet to appear any official recognition for Chateau Petrus and Chateau Le Pin, which bears no reflection on their reputation with oenophiles. Chateau Petrus is often the costliest wine from the region. 

  

There is one late harvest wine, or  Sauterne , that is classified as “First Growth” – the famed Chateau d’Yquem. 

  

Many of these prestigious Chateaux wines are sold  en primeur  or as “futures.” Merchants world-wide make a rigorous effort to secure these wines at pre-release or “futures” prices, as they often go up in value after the official release. Many consumers, just as the collectors did all those centuries ago, stock up on precious juice. Despite large production levels, the wines are continuously in high demand. Newer markets, such as Asian countries, are full of consumers who are eager to acquire the prestigious, age-worthy wines.  

BORDEAUX BOOM 

  

One of the Europe’s largest cities, Bordeaux, is a vibrant, dynamic city. Although predominantly known for its wine prowess, Bordeaux is about much more than grapes. A city of over a million inhabitants, it’s a sprawling metropolis that is a study in integration of traditional architecture and modern lifestyle. 

Occasionally referred to as “Little Paris” as a nod to its cobblestone streets and charming disposition, Bordeaux’s recent economic boom has placed it among the liveliest world cities. 

 An astonishing number of restaurants, cafés, parks, and museums sprung up in the last decade. An energetic university community, 60,000-strong, establishes Bordeaux authority in educational circles. 

 Generally, the city has a laid-back vibe, yet enjoys a highly animated cultural, artistic, and music scene. 

 Bordeaux is a flat city, built on river banks, so bicycling is the preferred mode of transportation. With 370 miles of bike trails among a beautiful backdrop, you are highly advised to skip the car and hop on a bike to explore the area’s glory. 

WHAT TO EAT AND DRINK IN BORDEAUX 

  

Touring the vineyards and wine tasting is an obvious choice; one of the best you can make when visiting the region. The second largest wine-growing area in the world makes some of the most well-known wines on the planet. Make sure that you plan your trip thoughtfully. The more care you put in the process, the better the end experiences will be. Most wineries require plenty of advance notices for visiting, so pick your optimal route and see how close you can get to your dream scenario! 

  

Where there is great wine, there will be great food. Gastronomical pleasures are integral to the Bordeaux identity. The city, which is packed of restaurants and eateries of all sorts, is a mecca of cosmopolitan cuisine. Asian, African, Italian, Middle Eastern restaurants supplement an extensive array of classic French restaurants. Rue de Saint Remi is a renown culinary street with a myriad of dining options. Michelin adorned restaurants abound, courtesy of culinary stars such as Joel Robuchon, Bernard Magrez and Gordon Ramsay.