By Krishan Narsinghani (photos: Vaughn Lowery × copy edit: Paige Gilmar) 360 Magazine had the opportunity to try L.A.’s hottest vegan restaurant, Nic’s on Beverly. Nic’s is a fairly new eatery pioneered by Stephan Bombet and Nic Adler, the man who first opened Monty’s Good Burger and featured his arsenal at Coachella Music and Arts […]
Food activist and New York Times bestselling author Kathy Freston, who has led a national campaign for McDonald’s to add a plant-based burger to its menu, threw a massive party outside of McDonald’s headquarters in Chicago this afternoon, bringing 220,000 signatures from her Change.org petition calling for a vegan burger directly to McDonald’s. The petition […]
By Jake Porter & Vaughn Lowery There is no better place in the United States to experience as many snow and cold-weather activities in one day as there is in the Northwoods region of Wisconsin. The two larger towns, Cable and Hayward, which are located in the far north of the state, act as home bases for tourists […]
FEIST RELEASES PLEASURES: THE MEALS OF AN ALBUM, DECEMBER 11 Cookbook Chronicles Communal Meals While Recording Latest Release Proceeds to Benefit Food Security Programs Feist announces the December 11 release of Pleasures: The Meals Of An Album, a cookbook companion to her latest studio album, Pleasure. Written jointly by Adrienne Amato – chef at Pleasure’s recording session – and Leslie […]
