Posts tagged with "travel"

2019 EAT DRINK VEGAN

Written by Krishan Narsinghani × Vaughn Lowery

360 Magazine had the opportunity to cover the 2019 Eat Drink Vegan Fest in Pasadena, CA. With ample amounts of curated vendors, it was a food and drink galore that left guests feeling energized and healthy. Thirst on a ‘Saturday Funday’ was overkill.

Foodies (rather drink connoisseurs) could sample over 250 beverages including kombucha (alcoholic and non-alcoholic), smoothies, beers, wines, blended spicy margaritas, and organic spirits. Talk about quenching your pallet.

Delectable bites from buffalo chicken sandwiches made from soy beans, kimchi fries and chocolate cakes stole the show. Kids enjoyed a playground area while families sprawled across the lush yards within the Rose Bowl Stadium.

For real, an experience that conformed meat-lover tastebuds to a plant-based wonderland.

5 Getaway Must-Haves Global Traveler Emilia Taneva Stashes in Her Bag

Before your feet hit the pavement for any getaway vacation you need to pack the must-have necessities for your trip. Traveling light is the only way to go, so choose the items you stash in your bag carefully. One of the worst mistakes people make while getting ready for a trip is leaving something important behind and either have to do without or purchase a new one. That’s why world traveler and influencer Emilia Taneva has put together a guide for getaway must-haves so you don’t forget any of your essentials at home!

Chanel Makeup Base. When you need a versatile makeup that does more than just mask your flaws, choose Chanel Soleil Tan De Chanel Bronzing Makeup Base. Ideal for travelers, this cream-gel bronzer can be used under your favorite foundation, as a spot cover-up, a smoother as well as a highlighter. Unlike other bases, Chanel Soleil Tan De Chanel Bronzing Makeup was formulated to leave your skin velvety soft with a light finish and a hint of color.

Love & Positivity Rose Quartz Stud Earrings by Congés. When you have finished traveling, are rested and want to stand out look to Congés. Designer Hasmig “Jasmine” Penna leaves her pieces untreated to harness their natural beauty. These hand-cut rose quartz stones represent love and are made in the heart of Los Angeles. In an evening outfit or daytime ensemble, add these 18k gold studs with a white diamond center to create an elegant look.

Rose Quartz rounded hand cut stone White diamond center (very good quality approximately 1.35 mm for each ear…

Mason Weekend Bag. Sole Society created this trendy tote for the stylish traveler. Made soft enough to sleep on, this bag features soft faux leather that will never leave you feeling stranded. The 19½ x 12 x 10 bag is one of the getaway must-haves that works with every outfit in cognac brown or black. What makes this bag a must-have? The spacious interior shoe compartment with a bottom zipper at the base. The sturdy bag still looks chic when it is packed to the seams so toss in anything you need and don’t worry! There are top carry handles, a removable strap, smartphone pockets, protective metal feet, and a sexy leopard lining so you never feel like you’re away from home.

Clinique Pep-Start™ Daily UV Protector. Ideal for daily sun protection the Pep-Start™ Daily UV Protector Broad Spectrum SPF 50 from Clinique meets all of the FDA’s standards for sun protection, stopping both UVA and UVB rays. Formulated with minerals to flawlessly blend into the skin for a better-than-bare finish on any skin tone.

Summersalt Swimsuit. With a colorful made in Italy style, this swimsuit is available in many different color combinations. Bold, elegant and sure to turn heads the colorblock swimsuit will make onlookers expect a cannonball or a swan dive. So, why not make a splash with this getaway must-have?

About Emilia Taneva:

Emilia Taneva is a creative photographer, travel blogger, digital influencer, and Board-Certified Orthodontist. She is ranked as one of the top influencers in North America, with a focus on travel, fashion, and lifestyle. Taneva wad born in the medieval city of Veliko Tarnovo (Bulgaria) where civilizations and cultures have collided throughout its history. At a young age, she was captivated by history and tour books and would daydream about seeing the world one day. Today, Taneva runs the popular travel blog, Bubbly Moments. The Bubbly Moments is focused on the world’s most luxurious destinations and exclusive places. She has traveled to over 40 countries on five continents and knocked some big adventures off her bucket list along the way. Her all-time favorite destinations include Hawaii, the Maldives, Hong Kong, the French Riviera, and Singapore.

South American Travel

 Hue & Cry—a creative communications agency—is delighted to announce its PR representation of SouthAmerica.travel, the ultimate travel planning service specializing in trips to South America. With a mission to share the most authentic experiences possible, SouthAmerica.travel provides travel enthusiasts with the opportunity to delve into the continent’s many cultures through diverse experiences, ranging from exploring Colombia’s “coffee country” to touring local markets with indigenous ingredients in Peru. The handcrafted tours go beyond simple customization, taking travelers style, pace, and mind into consideration, coupled with recommendations based on SouthAmerica.travel’s expertise to ensure travelers are checking dream destinations off the bucket list. When booking with SouthAmerica.travel, each guest will experience the brand’s educational component: to ensure travelers understand why and what they see, rather than just showing them around.

“As SouthAmerica.travel continues to grow and approach our 20th anniversary in November, we retain our commitment to authenticity. Hue & Cry understands our brand, which is why we are thrilled to have the agency as an extension of our team” says CEO and Co-Founder, Juergen Keller. “I couldn’t agree more that this partnership is a natural fit; Hue & Cry’s specialization in unique travel brands aligns with the custom, bespoke tours we offer here at SouthAmerica.travel” says C.O.O and Co-Founder, Bradley Nehring.

Highlights of Tours From South America.travel Include:

Brazilian History 101: On the Colonial Gems & Historic Cities in Brazil Tour, guests can explore the country’s colonial wonderlands with a Brazilian Historian as their guide. Experiences include touring the baroque churches of UNESCO world heritage site, Ouro Preto, to riding an antique cable car down to one of the world’s oldest gold mines in Mariana. In Paraty, history-buffs can learn about the eventful path to Brazilian Independence through the town’s cobblestone streets, notable landmarks, and historical edifices, which together encompass the country’s rich Portuguese heritage. Outside of Brazilian Imperial-era, guests will visit Inhotim Brazil Art Park—one of South America’s largest open-air art museum featuring over 500 pieces of artwork. For the 12-day/11-night experience, prices start at $3,670 per person.

Path of the Incas and the Amazing Amazon: A bucket-list experience, guests can book the Machu Picchu and Amazon Jungle Tour, and follow in the steps of the Incas: from the colonial wonderland of Cuzco through the indigenous markets of the Sacred Valley to the breathtaking ruins of Machu Picchu. Upon arrival by train to Aguas Calientes, SouthAmerica.travel brings adventurers to Machu Picchu’s less-visited Watchman’s Hut and Inca Bridge. In Puerto Maldonado, head into the jungle for authentic lodging run by local tribes, which will be provided by the Peruvian Amazon Lodge – run by local tribes – before setting out to visit a parrot clay lick, a natural formation caused by erosion where parrots, parakeets, and macaws go daily. Tour-goers will complete the day with learning more about the rainforest’s herbaceous ecology, all under the guidance of one of the area’s expert naturalists. For the 8-day/7-night experience, prices start at $1,900 per person.

Land and Sea Adventures in Patagonia: Nature Enthusiasts will have the chance to breathe in the fresh, crisp air of the mountainous Patagonia region with the Patagonia Deluxe Tour. The expedition invites travelers to cruise one of the most remote corners of the world aboard the luxurious, Stella Australis. Highlights include crossing the Nassau Bay and entering UNESCO World Biosphere Reserve, Cape Horn National Park, a rocky promontory overlooking Drake Passage, known as “End of the Earth,” and the shipping channel that was the sole navigation route between the Pacific and Atlantic oceans for several years. The region is a sanctuary blessed with glacial landscapes, which presents opportunities such as hiking the verdant Magellanic forest to a cascading waterfall with viewpoints of Garibaldi Glacier—one of the only three glaciers in Patagonia gaining mass. Travelers will disembark from the Stella Australis and transfer to Explora Lodge in Torres del Paine National Park, where if the weather permits, travelers will visit a Magellanic penguin colony en route to Explora Lodge in Torres del Paine National Park. They can visit a veritable penguin colony. For the 14-day/13-night experience, prices start at $11,925 per person.

About SouthAmerica.travel

SouthAmerica.travel is a tour operator specialized in custom South America tour planning for travelers worldwide from its offices in Seattle, Lima, Buenos Aires, Rio de Janeiro and Stuttgart. The website offers hundreds of sample itineraries as well as local phone numbers in 88 countries. SouthAmerica.travel offers 4-star & 5-star South America tours to Brazil, Peru, Argentina, Colombia, Ecuador, Bolivia, Chile, Paraguay, Uruguay, and more. Licensed and bonded in the U.S., SouthAmerica.travel has been sharing its love of travel to South America since 1999 and is proud of its A+ rating by the Better Business Bureau and ASTA affiliation. SouthAmerica.travel – Our name is our passion™

THE WORLD’S 50 BEST RESTAURANTS

The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the 51-120 list of restaurants ahead of its annual awards ceremony, which takes place in one week’s time on Tuesday, 25th June 2019 at Marina Bay Sands in Singapore. For 2019 only, the list expands from 51-100 to 51-120 restaurants, in celebration of the 120th anniversary of S.Pellegrino, partner of the gastronomy community since the beginning of its history in 1899. Deloitte, a professional services consultancy, is again independently adjudicating the list that is compiled by a diverse voting Academy which comprises over 1,000 international chefs, food writers and traveling gastronomes.

The 51-120 list in numbers – developing diversity

  • The 51-120 boasts 21 new entries from 15 countries, marking a near 30% increase in new territories this year
  • The full 51-120 list includes restaurants in 25 countries across five continents, with four new countries joining the list
  • There are six re-entries from four countries: Denmark, Japan, France and South Africa
  • It’s been a fine year for Italy with three first-time entrants
  • The highest new entry on the 51-120 list at No.61 is Uliassi in Senigallia, Italy
  • Nobelhart & Schmutzig in Berlin, Germany rises an impressive 31 places from last year to No.57, with
    Indian Accent in New Delhi, India following in close second, advancing 30 positions to No.60
  • USA leads in volume with seven restaurants on the 51-120 list, including one new entry
  • Japan and Spain are hot on the heels of USA with six restaurants each, including four new listings

Female Forward
There is a strong female presence this year, most notably with an exciting new entry from Core by Clare Smyth in London (No.66), the restaurant led by the winner of The World’s Best Female Chef Award 2018. Other female-led restaurants include Elena Arzak’s Arzak in San Sebastian, Spain (No.53), Pim Techamuanvivit’s Nahm in Bangkok, Thailand (No.69), Helena Rizzo’s Maní in São Paulo, Brazil (No.73),Garima Arora’s Gaa in Bangkok, Thailand (No.95) and Anne-Sophie Pic’s eponymous restaurant in Valence, France (No.98).

50/50 Split
As a result of the gender-balanced voting Academy announced in early 2019, more than 500 female experts, chefs, food writers and restaurateurs, make up 50% of the total voting Academy, establishing equal representation within the group of 1,000-plus international restaurant industry experts.

Widening the net
Some less celebrated gastronomic locations now appear on the 51-120 list, including the Marche region in Italy with Uliassi (No.61); southern Spain’s Aponiente (No.94) in El Puerto de Santa Maria; Guadalajara in Mexico with Alcalde (No.109); Ghent in Belgium with Chambre Séparée (No.111); and the Dolomites in Italy with St. Hubertus (No.116).

William Drew, Director of Content of The World’s 50 Best Restaurants, comments: “This year’s 51-120 listmarks the most expansive representation of geographic diversity we’ve seen during the 18 years that 50 Best has been celebrating culinary excellence. Restaurants from world-renowned countries as well as lesser-known destinations are voted for and will be acknowledged at The World’s 50 Best Restaurants awards in Singapore on 25th June. The advent of S.Pellegrino’s landmark anniversary marked the ideal opportunity for us to extend the list for one year only. We hope to see as many of them as possible again next year.”

In a collection of restaurants marked by their geographic spread, 21 new entries appear on this year’s 51-120 list of The World’s 50 Best Restaurants, marking a notable increase of represented countries and cities compared to previous years. There are three new entries apiece for Japan, Italy and China (including two from Hong Kong and one from Macau). Russia sees two new entries, both from St. Petersburg, challenging what has previously been Moscow’s domination. Lido 84 on Lake Garda, Italy (No.78) – this year’s winner of the Miele One To Watch Award – is another significant newcomer to the list, alongside Uliassi, which is the highest new entry in the 51-120 list.

Berlin’s Nobelhart & Schmutzig, last year’s No.88, has climbed the ranking an impressive 31 places to No.57, followed by Indian Accent in New Delhi, which advanced 30 places from last year to No.60.

SingleThread of Healdsburg, USA, last year’s Miele One To Watch winner, continues to demonstrate its predicted progress to No.71, jumping 21 places. Other notable climbers include Rio de Janeiro’s Lasai,bumping up 26 places to No.74, and Diverxo of Madrid landing at No.75 from No.96.
USA boasts an impressive seven restaurants on the 51-120 list, with Atomix, New York, debuting at No.119. Spain and Japan closely follow with six restaurants each, and Denmark, France, Germany, Italy and the UK are each represented by four restaurants.

The Voting Process
The World’s 50 Best Restaurants 2019 list is voted for by more than 1,000 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy. The gender- balanced Academy comprises 26 separate regions around the world, each of which has 40 members including a chairperson. No sponsor from the event has any influence over the voting process. Professional services consultancy, Deloitte, independently adjudicates the World’s 50 Best Restaurants list. This adjudication ensures that the integrity and authenticity of the voting process and the resulting list of The World’s 50 Best Restaurants 2019 are protected.

Results
The best way to follow the announcement of the list and individual awards is via our social media channels:

Cuba Travel

On June 4, 2019, the Trump Administration announced further restrictions on travel to Cuba, immediately halting cruise ship arrivals and some other forms of travel. Edward Piegza, founder of Classic Journeys, explains the latest rules.

Why should I care about the new Cuba Travel Restrictions?

On Tuesday, June 4, 2019, the Trump administration announced new rules about people-to-people and cruise travel to Cuba. These will affect most Americans traveling to Cuba. If you have plans for such a trip – or have been thinking about making them – you may naturally be confused. Here’s a summary of the changes to the Cuban Assets Control Regulations and the Export Administration Regulations announced by the Office of Foreign Assets Control (OFAC) (the section at the Department of the Treasury that regulates the trade and travel embargo to Cuba and which issues licenses for travel to Cuba) and the Commerce Department, respectively.

Can I travel legally to Cuba with Classic Journeys on its People-to-People programs? 

Yes, indeed. Your travel to Cuba on Classic Journeys’ People-to-People programs is 100% legal because our programs fall under OFAC’s ‘grandfather’ clause. OFAC considers the grandfather clause to apply when a People-to-People organization like Classic Journeys had completed a travel-related transaction prior to June 5, 2019, in connection with a particular departure date, even if, prior to June 5, 2019, you as a traveler had not yet reserved your trip. In other words, because we had already reserved our hotel accommodations for our People-to-People trips in Cuba prior to June 5, 2019, your travel to Cuba on our People-to-People programs is grandfathered in as completely legal.

How do the new regulations affect People-to-People travel?

OFAC has allowed U.S. organizations whose people-to-people programs in Cuba fall under a ‘grandfather’ clause, such as those operated by Classic Journeys, to proceed with those programs through the end of 2019. 

So, what is a qualifying “travel-related transaction” that allows Classic Journeys’ People-to-People programs to Cuba to be legal under the grandfather clause? 

The qualifying “travel-related transaction” that needs to have been completed prior to June 5 could be, for example: having made a reservation for an accommodation (whether or not paid for) or booking and paying for transportation. These are just two examples and are not meant to be exhaustive. In the case of Classic Journeys, our close relationships with local people in Cuba mean that we already had our hotel reservations confirmed prior to June 5.

What People-to-People programs and dates are legal with Classic Journeys under the new regulations? 

All three of our People-to-People programs (Long Weekend in Havana, Cuba for Families: Havana and the Viñales Valley, and Havana Cienfuegos & Trinidad) and all of their departure dates for 2019 are 100% legal.

Can you still fly to Cuba legally on commercial air flights?

Commercial air flights are not affected by the changes. Note that your airline will ask you at the time of ticketing to select from a listing of the type of license under which you are traveling to Cuba legally. Your first choice option for the license will be a “people-to-people” exchange with the “grandfather clause” aka referencing the fact that your People-to-People organization- Classic Journeys – has made its arrangements prior to June 5, 2019. If that option is not available, you can select “educational activities” (so long as there is no mention of a degree requirement). If the airline you are considering does not have one of these options right now, they are likely playing catch up with the new regulations; so you can check back with them in a few days or try one of the many other airlines with commercial flights from the U.S. to Cuba.

How do the new regulations affect cruise travel to Cuba?

The changes have immediately ended travel to Cuba by U.S.-flagged cruise ships or foreign-flagged cruise ships departing from U.S. ports. The Commerce Department has not included a “grandfather” clause to allow cruises that have already been scheduled, and for which passengers have already made arrangements. If you have a paid a deposit or final payment for cruise travel to Cuba, you should contact your cruise company for a refund.

What about private aircraft and boats; can they travel legally to Cuba? 

No. The authorization for private vessels and private aircraft (such as private fishing boats and private sailboats, and corporate or private jets) is revoked.

How will the changes under President Trump affect the people of Cuba?

We’ve made so many wonderful friends in Cuba and seen the lives of the Cuban people change for the better during recent years. So, of course, we’re concerned about what it will mean to their prosperity and general welfare with the enaction of these new travel regulations. The Cubans have been through so much in the last 60 years. They’ve always managed to bear their hardships with grace and warm solidarity in their families and communities.

One known feature of the new regulations is that they will cap remittances – the money that can be sent to Cubans from friends and family members in the U.S. – at $1,000 per person every three months. In a country where the median monthly salary is just $32, you can only imagine how a reduction in remittance income will impact everyday life. In addition, travel had become a major source of income for Cubans, as well, so any reduction in that resource will echo throughout the country in a way for the people who can least afford it and whom we and our government want to help.

We choose guarded optimism.

We are approaching Cuba as we always have – with care, enthusiasm, and with pride in the fact that legal travel for Americans to Cuba has changed the lives of our American guests and the everyday local Cubans they’ve met, in overwhelmingly positive ways. You can still travel to Cuba legally with Classic Journeys. We like to think of this way of travel as an informal version of ‘Voice of America” with boots on the ground… yours in fact, as you communicate a positive story of the American people to local Cuban people. We urge you to hold fast to your plans. And if you’ve been hesitating to plan a Cuba trip, you know now that you can, and we encourage you to do so.

ABOUT CLASSIC JOURNEYS

Since its founding in 1995 with one style of travel in a total of three countries, Classic Journeys has expanded to offer five styles of travel (culture + walking, culinary, family, multi-sport, and river cruising) and 100 itineraries in 50 countries across six continents. With its focus on providing every guest a handcrafted trip of a lifetime, Classic Journeys has won awards from a variety of publications including Afar, Saveur, National Geographic and Travel + Leisure – the latter having named it a “World’s Best Tour Operator” every year since 2007. 

Rising Isreal Tourism

Israel Tourism continues to rise, as more travelers are choosing the country as their next travel destination. In 2019 so far, the country has seen a total of 1.9 million visitors, compared with 1.75 million during the same period in 2018. This past May, 440,000 tourists entered Israel, marking an increase of 11.3% over the previous year, and a 26.8% increase when compared with May 2017.

“The May 2019 tourism statistics continue the consistent upward momentum and record-breaking trend in incoming tourism to Israel,” stated Tourism Minister Yariv Levin

Below are some of the latest hospitality updates in Israel:

NEW DEVELOPMENTS & RENOVATIONS:

  • Dan Caesarea Unveils Renovations: After eight months of renovations, the Dan Caesarea Hotel has reopened. The hotel underwent a NIS 80 million renovation to attract a younger generation, upgrading 116 rooms and suites, the lobby, dining room, event halls, spa, children’s club and public areas with sleeker options.
  • Jordache Enterprises Group to Open Six New Hotels: Jordache Enterprises group is expanding its hotel business in Israel by opening six new hotels in Israel in 2019. The group will open three new four and five-star hotels under the Herbert Samuel brand: the 162-room Milos Dead Sea Hotel; the 110-room Opera Tel Aviv Hotel, and the 30-room Boutique Tel Aviv Hotel. In addition, the Setai hotel brand will also open three hotels with a five-star rating.  
  • Isrotel Announces Plans to Open 11 New Hotels in Israel: Isrotel announced that it has plans to open 11 hotels in Israel, eight of which will be built by 2022. Five hotels will be in Tel Aviv, with others being built in Eilat, Jaffa, Jerusalem, the Dead Sea and the Negev Desert.

TRANSPORTATION & INFRASTRUCTURE:

  • Ben-Gurion Airport to be Expanded: Israel’s Transportation Ministry approved a NIS 3 billion expansion plan of Ben-Gurion Airport, expanding Terminal 3 by 80,000 square-meters, adding 90 new check-in counters, four new baggage hall conveyor belts, and expanding immigration checkpoints and parking facilities. In addition, a fifth passenger concourse will be constructed to accommodate additional aircrafts. This expansion will allow the airport to increase to accommodate up to 30 million more passengers a year.
  • Bubble On-Demand Shuttle Service Launches in Tel Aviv: Bubble, a new on-demand van shuttle service, has launched in collaboration with the Dan Bus Company in Israel to bring easier transportation to travelers in Tel Aviv. Passengers can now be picked up and dropped off at existing bus stops in Tel Aviv by ordering through the app.
  • New Bus Line Connecting Ben-Gurion Airport and Tel Aviv Hotels: Kavim has launched a new public bus route, 445, which will operate 24 hours a day, Sunday through Thursday, to connect the Ben-Gurion Airport and Tel Aviv’s hotel areas. Stops will include Ben Yehuda Street, Yehuda Halevi Street, Menachem Begin Street and the railway complex.

OTHER NEWS:

  • Neil Patrick Harris Appointed Tel Aviv Pride Ambassador: American actor, writer, producer, magician and singer, Neil Patrick Harris, was honored as the official International Ambassador for Tel Aviv Pride 2019, joined by husband, chef and actor, David Burtka. Download images here. Photo credit: Ilan Spira.
  • Israel Ministry of Tourism Introduces Interactive Map: The new interactive map of Israel displays thousands of items of information, including attractions, hotels, restaurants, hiking routes and other accommodation options. Tourists can filter and search items to easier allow them to navigate the country. In addition, the site is translated into 11 languages.
  • Mobile App Released to Make Old City Jerusalem More Accessible for the Visually Impaired: The Tower of David Museum and the Center for the Blind in Israel partnered to launch a mobile app that provides guided tours and routes for the visually impaired to experience Old City Jerusalem. The app provides evocative descriptions of the sights and encourages the listener to physically interact with the area through touch.

About the Israel Ministry of Tourism:

The Israel Ministry of Tourism (IMOT), is Israel’s national tourism agency responsible for planning and implementing marketing and promotional initiatives to position Israel as a preferred travel destination. IMOT aims to increase tourism traffic to contribute to Israel’s economy, and to enhance and diversify the visiting experience. IMOT works to promote Israel’s impressive assortment of historical, cultural, culinary and religious attractions – each the perfect blend of tradition and modernity.  IMOT offices in North America are located in New York, Los Angeles, Atlanta, Chicago and Toronto.

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am.

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

La Cosecha Latin market

La Cosecha , EDENS’ upcoming contemporary Latin market in the Union Market District, is thrilled to welcome three more culinary partners ahead of its grand opening this fall.

Local culinary star and entrepreneur Daniella Senior , known for her uber-popular Colada Shop , and her partner, renowned mixologist Juan Coronado, are among the second wave of partners being revealed as new additions to the La Cosecha landscape. The highly anticipated Latin market will soft open this summer at 1270 4 th Street NE, followed by a grand opening this fall featuring over a dozen businesses housed within more than 20,000 square feet of culinary, retail, entertainment and community space. The newly announced partners set to join the roster at the market are:

Serenata + Zumo: Colada Shop visionary Daniella Senior brings a dynamic dual concept to La Cosecha in the form of Serenata and Zumo, designed to highlight the rich flavors of Latin America. By day, Zumo will serve the freshest juices and delicious, picture-perfect toasts. When evening falls, Serenata’s selection of exquisite, elevated cocktails and snacks will come via a full-service Latino culinary experience featuring preeminent drinks sourced and inspired by the many countries that make up the fabric of the rich Latin American heritage.

La Casita: Chef Iris Veronica Jimenez and her family have been local mainstays for more than 30 years, starting out in 1984 with a market in Adams Morgan and building up to their present collection of beloved Salvadoran restaurants scattered throughout the D.C. metro area. Their upcoming La Casita outpost at La Cosecha will be a fast casual take on the traditional pupuseria, featuring elevated street food reminiscent of the fare available at a traditional large open market. The new La Casita’s cuisine is full of flavor, using the fresh, simple ingredients found at those same markets: corn, beans, rice, cheese and peppers. Café Unido: With eight cafes scattered throughout Panama, Café Unido brings its ethos of responsible sourcing and focus on both community and environment to D.C., launching its first stateside coffee shop at La Cosecha. Founders Benito Bermudez and Mario Castrellon, along with their experienced team of baristas and roasters, use beans from the best farms in Panama, including Panama Geisha – the highest priced coffee variety in the world – and other specialty Panamanian beans. Corporate responsibility is in the DNA of Café Unido and as such, they dedicate a percentage of sales to social and environmental projects in coffee-growing areas of Panama in an effort to create shared value between customers and local suppliers. This quartet of exciting new culinary experiences joins half a dozen existing partners, which were announced earlier this spring:

El Cielo: Internationally renowned chef Juan Manuel Barrientos will bring the second U.S. outpost of his luxury restaurants to D.C., following the first in Miami, and offering his innovative take on cuisine from his native Colombia.

Ali Pacha: Bolivia native Chef Sebastian Quiroga is behind the plant-based fine dining experience at Ali Pacha (meaning ‘the plant universe’ in the Aymara language), which was named one of the five most exciting Latin American restaurants to watch in 2019.

Amparo: Mexico-born, longtime D.C. local Christian Irabién – who discovered his love of fine dining while cooking with Chef José Andrés and Chef Cathal Armstrong – brings a modern-day take on Mexican cuisine alongside a mezcal-heavy beverage program to the market.

Grand Cata: Owners and co-founders, Puerto Rico-born Pedro J. Rodriguez and Chile native Julio Robledo, bring their new grocery-wine bar concept to La Cosecha featuring a curated selection of classic and sustainable natural wines from Latin America as well as artisanal gastronomic products from the region.

NOVA BOSSA: Brazil native Carolina Furukrona’s luxury lifestyle destination promotes artisanal, largely female-run brands from the Latin world across art and home décor, b ain couture , fashion accessories, handbags, jewelry and ready-to-wear.

Peruvian Brothers: Sibling duo Giuseppe and Mario Lanzone will open their first brick-and-mortar location, bringing their locally beloved Peruvian-style sandwiches, empanadas, desserts and hot sauces to the market. Meaning “the harvest” in Spanish, La Cosecha is an elevated, high-design market that will serve as a gathering spot for celebrating contemporary expressions of Latin culture through food, art, music, fashion, film, sport, travel and dance. The La Cosecha community will be comprised of artisans, businesses and entrepreneurs delivering authentic foods, flavors and craftsmanship to the nation’s capital. For more information, visit www.lacosechadc.com and follow @lacosechadc on Instagram and Twitter .

ABOUT LA COSECHA

La Cosecha is a contemporary marketplace celebrating centuries of Latin American heritage. As a culinary embassy, La Cosecha is designed for community and conversation with a philanthropic mission to foster business education throughout Latin America. Seasonal experiences are curated in partnership with Latin American embassies, eclectic tastemakers and artistic contributors. The harvest, la cosecha, is the natural time of joyfully reaping what has been cultivated by a dynamic community. ¡Celebremos!

ABOUT EDENS

EDENS is a retail real estate owner, operator and developer of a nationally-leading portfolio of 125+ retail places. Our purpose is to enrich community through human engagement. EDENS has 250 employees across offices in key markets including Washington, D.C., Boston, Dallas, Columbia, Atlanta, Miami, Charlotte, Houston and Denver. For additional information about the company and its retail real estate portfolio, visit www.edens.com .

Tambour Horizon The spirit of Louis Vuitton Travel

The new Tambour Horizon is a unique connected experience that fully encompasses Louis Vuitton’s spirit of travel, craftsmanship and creative values. Building on the success of previous models, this Tambour Horizon collection boasts a new element of design, new materials and new colours, taking user experience, functions and technical innovation further than ever before.

New exclusive options allow you to personalise the dial with your chosen watch face. In the spirit of connected technology, time display is essentially digital. The digital mode is embellished with emblematic motifs – Monogram, Damier, or even with the V for Gaston-Louis Vuitton. These have all been entirely reworked, deconstructed, and broken down to create transparent effects and contrasts with the Monogram Flowers. The new colour palette, the contrasting bands and the option of adding your initials mean that an almost infinite number of aesthetic combinations are possible all in the image of the House. Special watch faces have been added to the existing collection, featuring the same strong design aesthetic typical of a Louis Vuitton runway show.

Embodying Louis Vuitton’s art of travel, the Tambour Horizon watch enriches the “My Travel” experience by grouping all of your travel information together in one place. The dedicated watch faces sync with your hotel, flight or train bookings, as well as your departure and arrival times. Before, during and at the end of your journey, all of your essential travel information is displayed so that you have it constantly on hand.And finding the address of a hotel, restaurant or tourist site has never been so easy thanks to the exclusive City Guide function, featuring 30 international destinations.

Accompanying you throughout your day, at work and at play, the Tambour Horizon offers exclusive new functions, combined with watch faces devoted to guarantee perfect readability and clarity. Across the rim, a new 24-hour ring with day/night indicator, visible even when the watch is in ambient mode, lets you view all your data at a glance. With its own watch face, the “Agenda” function separates meeting times from free time with distinctive coloured segments.

The “Step counter” function lets travellers who like to visit cities on foot record the distance treked and the most intensive periods of movement. Again, the watch face has a detailed design with the LV Archlight, the iconic Louis Vuitton sneaker, pictured at the centre.

The “Pollution” function displays the air quality index on the watch face in real time. Air quality projections are displayed in coloured segments. Weather and temperature forecasts put the finishing touches to the Tambour Horizon’s functions.

While the unisex case retains the emblematic Tambour Horizon shape and inverted curved case, the watch is now available in polished white ceramic. The use of this material in craftsmanship smart watchmaking is a true feat of technical excellence. In addition to new versions in polished steel, matte black PVD, white ceramic and white ceramic with gem-set horns, there is also a matte brown PVD model. This colour has been an integral part of Louis Vuitton’s aesthetic since 1854, used most prominently in the emblematic Monogram design.

Complementing Louis Vuitton’s style and expressing the concept of personalisation, interchangeable straps are available in new versions with unique patterns, colours and materials.

Making the Tambour Horizon watch even more intuitive, the various functions are now accessed quickly and easily with a rotating crown that can be turned with a single finger. With the new Qualcomm® Snapdragon Wear™ 3100 Platform**, the watch is now boasting an extended battery life of one full day and up to 5 additional days in watch mode (time display only). It also has an improved screen with excellent definition. With the Wear OS by Google™ operating system, Tambour Horizon users enjoy a simple and improved navigation experience that gives them access their information faster.

In tune with your daily routine, the new Tambour Horizon watch is not just a useful everyday accessory, but a reflection of your style and personality.

About Louis Vuitton

Since 1854, Louis Vuitton has brought unique designs to the world, combining innovation with style, always aiming for the finest quality. Today, the House remains faithful to the spirit of its founder, Louis Vuitton, who invented a genuine “Art of Travel” through luggage, bags and accessories which were as creative as they were elegant and practical. Since then, audacity has shaped the story of Louis Vuitton. Faithful to its heritage, Louis Vuitton has opened its doors to architects, artists and designers across the years, all the while developing disciplines such as ready-to-wear, shoes, accessories, watches, jewellery and fragrance. These carefully created products are testament to Louis Vuitton’s commitment to fine craftsmanship.

For more information: louisvuitton.com

Farmhouse Inn

Introducing, summer of 2019, a brand-new gathering space, The Grange. Where small meets mighty…

grange

noun

\ ˈgrānj  \

Definition of grange

1. archaic : GRANARYBARN

2: FARM especially : a farmhouse with outbuildings

3capitalized : one of the lodges of a national fraternal association originally made up of farmersalso : the association itself

Taking the traditional definitions and rolling them into one elastic space.  Two of our original workers’ cottages, dating back to the turn of the last century have been re-imagined into a modern ideal gathering place.  Vaulted open beam ceilings, white-washed wainscoting, a double-sided fireplace, rustic “reclaimed” barn-wood flooring, French doors to a private patio…  and, of course infinitely comfortable furnishings.  

The Grange is charming without being quaint, and rustic with every imaginable modern convenience. 

It’s been outfitted with all of the thought and imagination that have made Farmhouse a world-leader in hospitality.

Why hold a meeting when you can create an experience? Why not get married under 
Wedding Trellis, enjoy champagne in the garden and then dinner in the comfort and privacy of The Grange?  Whether you are re-imagining your company, planning programs for the coming year, fostering teamwork or launching a new strategy to take your leadership team to the next level, Farmhouse Inn is the perfect event and meeting place. 

With just 25 rooms set amid rolling hills and rambling vineyards, we’re perfectly suited for intimate events, meetings and executive retreats that require privacy, security and all the luxury you’d expect from the #3 Best Hotel in US and Canada, Condé Nast Gold List 2019 with a restaurant that has, 13 years in a row, been awarded One Michelin Star. 

The Details:

640 sq. ft

Accommodates:

• Up to 20 for Meetings

• Up to 40 indoor/outdoor for receptions

Features include handsome wooden farm board table with upholstered linen chairs*, a 60-inch wall-mounted TV for presentations, and (best of all) seamless access to Farmhouse Inn’s acclaimed, Michelin-rated cuisine.

*up to 12 linen chairs, over 12 requires use of metal chic bistro chairs. 

 For meeting and event information visit https://www.farmhouseinn.com/meetings

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About Farmhouse Inn, Restaurant and Spa

Situated on a serene ten-acre wooded property in Sonoma County’s world-famous Russian River Valley region, Farmhouse Inn combines the hospitality of a family-owned country inn and the amenities of a Four-Diamond luxury boutique hotel to create a casually elegant wine country escape. A charming and romantic property in the emerging and popular destination of the Russian River Valley, Farmhouse Inn celebrates the spirit of wine country by providing guests with an insider’s experience of Sonoma County. The Inn boasts a Michelin- starred restaurant, a full-service farm-to-table spa managed by Francis & Alexander, and picturesque gardens throughout the property. All of Farmhouse Inn’s 25 rooms—including seventeen Barn rooms and suites, eight cottage rooms and suites and two upstairs guest rooms in the original farmhouse—offer relaxing, scenic views with an unparalleled luxury experience. 

Awarded in 2019 #3 Hotel in North America, Conde Nast Traveler, #3 Best Hotel in California, Travel & Leisure and Michelin One Star restaurant 13 years running.

Www.farmhouseinn.com is our website, but this is a great way to get to know us better… 

And here to learn all about what this gorgeous region has to offer…