Posts tagged with "travel"

ironman, Hawaii, 360 magazine, sports

Royal Hawaiian Orchards Refuels IRONMAN Competitors

Participants in IRONMAN Village Provides Great Opportunity to Share the Benefits of Macadamia Nuts, Close to the Source
 
MacFarms and Royal Hawaiian Orchards welcomed the world’s best athletes, equipment makers, volunteers and fans to Kona, Hawaii this past week for the IRONMAN Championship – the ultimate test of athletic endurance, strength and heart. After four days of meeting athletes and fans alike, Royal Hawaiian Orchards would like to congratulate this year’s IRONMAN World Championship winners, Jan Frodino and Anne Haug.
 
Royal Hawaiian Orchards and MacFarms in IRONMAN Village
 
Staying close to home on the Big Island, they joined the IRONMAN Village throughout the event. To ensure that the competitors as well as their supporters enjoyed the full benefits of the macadamia nut, MacFarms and Royal Hawaiian Orchards handed out more than 5,000 samples from their new product lines including customized samples that went directly to the 2560 athletes.
 
As the best of the best athletes descended on Hawaii to prove themselves as part of the elite, Royal Hawaiian Orchards’ easy-to-grab packs of macadamia nuts guaranteed that energy levels were kept at an all-time high before and during the event, while MacFarms was a great option for a post-event treat. With these two brands together, you can enjoy pre-race fuel and post-race reward!
 
“It was incredible to see the level of intensity and strength of all of the athletes this weekend,” said K.C. Blinn, general manager of sales and marketing for MacFarms and Royal Hawaiian Orchards. “Our brands include the whole nutrients that the macadamia nut offers, making them a perfect match for both the IRONMAN athlete, as well as the enthusiasts that were here to cheer them on at every step. It was a great opportunity to see first-hand how our local orchards fuel athletes and fans alike.” 
 
Packed with protein, good fatty-acids and certified heart-healthy by the FDA, MacFarms and Royal Hawaiian Orchards’ macadamia nuts are the perfect way to refuel after a long day. 

About MacFarms:
MacFarms is the parent company of both the Royal Hawaiian Orchards and MacFarms brands. The company’s story spans decades of macadamia growing, beginning in the mid-20th Century with the founding of the Royal Hawaiian Nut Company in Hawaii. Though the company has evolved over the years, its dedication to health, wellness and “living aloha” live on.  The company’s orchards on the Big Island have more than 250,000 trees and is one of the largest macadamia operations in the world.  For additional information, please visit: macfarms.com or royalhawaiianorchards.com.

JA RESORTS, 360 MAGAZINE, TRAVEL

JA Manafaru Resort Team Cleans Up Nearby Island

in Support of Parley Maldives Initiative

JA Manafaru Resort in the Maldives collaborated with local partners, guests and the community to undertake a plastic removal and sustainability initiative on a neighboring island

JA Manafaru Maldives recently collaborated with a local school and their ocean activity partner, Best Dives Private Limited, to collect more than 23 jumbo bags of waste from a neighboring island and Marine Protected Area; Gallandhoo for recycling through Parley Maldives. 

Parley Maldives is the Maldives branch of Parley for the Oceans, a global collaboration network with a new approach to environmentalism. The mission of Parley is to end today’s major ocean threats through creativity, collaboration and eco-innovation. The private island resort of JA Manafaru itself is spectacularly beautiful and unspoilt, sitting in the crystal-clear waters of the most northern point of the Haa Alifu Atoll. Although the ocean and beach areas surrounding the award-winning resort are pristine examples awe-inspiring nature, other islands in the Maldives have issues with waste, particularly non- biodegradable materials like plastic.  

Best Dives Maldives, a local diving, excursion and ocean activity company partnered with the JA Manafaru Resort and a local school – Hoarafushi School, to undertake a monumental task in cleaning up the western coastline of Marine Protected Area (MPA), Gallandhoo. The JA Manafaru Environmental & Sustainability team planned the clean-up with Best Dives, informed guests and arranged resort boats to collect volunteers heading to the island to clean the area. Together more than 50 staff, guests, students and parents filled over 23 jumbo bags of waste in one hour. Marine biologists asserted that Gallandhoo Island looked strikingly different after the team efforts and considerable potential damage to marine life was averted. All the plastic waste collected will be sent to Parley.

To address the fast-growing threat of marine plastic pollution, Parley have devised a strategy that can be scaled across private households, schools, businesses and governments: Parley AIR — Avoid, Intercept, Redesign. Guided by these pillars, they advocate avoiding the use of single-use plastics and promoting responsible disposal of single-use plastics. The goal in the Maldives is to boost the protection of the marine ecosystem through collective change. In collaboration with plastic interception partners, Parley has now exported 48 containers of plastic waste from the Maldives, preventing over 800 tons of plastics from entering the oceans. These plastics are recycled and upcycled to help create a new economy of eco-innovation and collaboration, beginning with reducing the use of raw virgin plastics in production processes.

School students and guests were presented with certificates of appreciation for their participation in the JA Manafaru event, and when asked why there was such an issue with plastic waste on Gallandhoo, the students explained there are low levels of understanding for many people regarding the disposal of plastic waste and of the environmental damage it causes. New General Manager, Karen Merrick commented;

JA Manafaru in collaboration with our ocean activity partner Best Dives is committed to improving upon and reducing our environmental footprint here in Haa Alifu, one of the most uninhabited atolls in Maldives. We are honored and humbled to live and work as custodians of this beautiful part of the world and assist with such initiatives whenever/wherever we can.  Every day we continue our internal mission to ensure education and awareness play a part of life here at JA Manafaru’.

In order to preserve the coral reef, beautiful beaches and sea life, the JA Manafaru team has an ongoing commitment to environmental awareness and sustainability. The hotel no longer uses plastic bottles for drinking water and instead have their own glass bottling plant, which results in a huge reduction in plastic waste. The JA Manafaru ‘House Reef Cleaning’ also invites guests to give back in a fun snorkelling and underwater reef-cleaning exercise, which certified divers can join. All items collected are logged so that any notable pollution can be immediately addressed. Other initiatives in planning at JA Manafaru include upgrading the water desalination plant for residual water to be used for landscaping, solar panel installation and a campaign for associates that raises awareness about reducing energy consumption.

JA Manafaru Maldves Hosts Island Clean Up.jpg
Plastic debris in the protected area.jpg

About JA Manafaru

JA Manafaru is an idyllic 5-star luxury island resort fringed with exquisite powder beaches in pristine, lagoon-ringed Haa Alifu Atoll, at the northern tip of the Maldives. Accessed by private seaplane, the chic tropical hideaway features 84 luxurious beachfront and over-water villas and bungalows, each with their own private plunge pool. Seven scenic dining destinations provide a culinary journey with traditional Indian Ocean cuisine, international fare and seafood feasts. China’s most renowned chef, Da Dong, brings his Michelin acclaim to White Orchid Asian restaurant with a collaborative menu launched in 2019. World-class recreational facilities include Calm Spa, a fully equipped dive, water sports and excursion centre, plus a Marine Research Centre to conserve local ecology. Once-in-a-lifetime wedding and honeymoon celebrations are also a specialty at JA Manafaru, which has been recognised as the Indian Ocean’s Leading Honeymoon Resort (2019 World Luxury Hotel Awards). ‘Legend’ hotels by Preferred Hotels & Resorts are the ultimate collection of extraordinary properties in the world’s most remarkable destinations and JA Manafaru is the only property selected in the Maldives. Ranked among the World’s Ten Best Hotels (TripAdvisor Travellers’ Choice Awards 2019), JA Manafaru is a tropical paradise where unique experiences can become unforgettable memories.

For more information on JA Manafaru, please visit;

https://www.jaresortshotels.com/en/maldives/ja-manafaru

About JA Resorts & Hotels

A legacy UAE brand, JA Resorts & Hotels was born in 1981 and has a widely recognised reputation for excellence, in the management and operation of award-winning resorts and hotels. Taking its name from the original Jebel Ali (JA) Beach hotel, JA Resorts & Hotels portfolio now features 8 distinct properties across the UAE and Indian Ocean, each dedicated to curating unique experiences and creating unforgettable memories. Tropical escapes include JA Manafaru, the idyllic luxury island resort in pristine, lagoon ringed Haa Alifu Atoll, at the northern tip of the Maldives and JA Enchanted Island Resort, an ultra-luxurious hideaway of 10 exquisite villas on a private island, in the middle of the protected Saint Anne Marine Park. Within the UAE, guests can choose from the five-star JA Ocean View Hotel, as well as the deluxe hotel apartments of JA Oasis Beach Tower, both located along ‘The Walk’ in Jumeirah Beach Residence.  Other attractive options include the acclaimed JA The Resort – Dubai’s largest experience resort, with 1 million square metres of thrilling activities and 3 unique hotels offering 795 suites and rooms between them– JA Beach Hotel, the all-suite JA Palm Tree Court and JA Lakeview Hotel, a stunning new Golf Course adjacent property due to open in September 2019. The JA Hatta Fort Hotel completes the portfolio as Dubai’s only mountain resort, a secluded getaway amidst the stunning Hajar Mountains landscape. JA Resorts & Hotels is a member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, bringing together more than 30 brands with over 550 hotels in 78 countries.

For more information on JA Resorts & Hotels, please visit;

www.jaresortshotels.com 

Facebook: http://www.facebook.com/jaresortshotels

Twitter: http://www.twitter.com/jaresorts

Instagram: https://instagram.com/jaresorts 

YouTube: https://www.youtube.com/user/JAresorts

Kona Coffee Fest

360 Magazine’s Culture Editor, Tom Wilmer shares highlights of the Kona Coffee Cultural Festival on the Big Island of Hawaii November 1st through November 10th.

Celebrating its 49th year, the ten-day affair is Hawaii’s oldest food festival. Of course the legendary Kona coffee is the anchor, but music, art, crafts, dance and farm tours are integral aspects of the event.

The festival is an affair that locals savor and look forward to all year, with months of behind-the-scenes advance planning. A popular event with the locals, chefs, and consumers alike is the KTA Super Store’s Kona Coffee Recipe Contest.

There are festivals around the world that are crafted primarily for the tourist, but this is one of those special events that’s propelled by passionate islanders–and visitors are instantly welcomed in to the fold and quickly feel the Aloha of being a member of the island family.

The festival kicks-off November 1st with a sunset Lantern Parade strolling down Alii Drive in the heart of historic Kailua Village.

A sampler of other cool events include a coffee and arts stroll though Holualoa Town, cultural activities and demonstrations with local artists at the Donkey Mill Art Center, and the Miss Kona Coffee Scholarship Competition at the Aloha Theater—and those are just samplers from one day in the festival line up.

CLICK HERE FOR THE FESTIVAL SCHEDULE OF EVENTS

Did you know there are more than 600 Kona Coffee estate-producers within the Kona District—and if it ain’t grown in Kona District-it ain’t Kona Coffee.

Coffee has been a part of Hawaii’s agricultural fabric for more than 200 years. It was the immigrants, many who were looking for an alternative to working in the sugarcane fields, who propelled the coffee industry on the Big Island and throughout the State of Hawaii.

Symbolic of Hawaii’s multi-cultural roots, the pioneering coffee workers and planters’ roots read like a page from the United Nations—China, Portugal, Korea, Philippines, Puerto Rico, Japan, Hawaiians and Europeans—and today fifth and sixth generation coffee farmers continue the tradition.

CLICK HERE TO LISTEN TO THE PODCAST INTERVIEW AT THE LIVING HISTORY COFFEE FARM

The Festival honors the historic cultural roots with living-history farm tours, coffee picking and other hands-on farm experiences, a Kona Coffee 101 Seminar, and the Kona Historical Society’s Annual Farm Fest.

Greenwell Farms is hosting a “seed to cup” tour that includes a close-up look at the harvesting, process, and of course tasting Greenwell’s 100% award-winning Kona Coffee.

CLICK HERE TO LISTEN to CHAI at GREENWELL FARMS’ KCBX/NPR ONE Podcast

For the coffee purest, be sure to mark your calendar to experience the Kona Coffee Cupping Competition. A panel of judges from around the world will conduct side-by-side blind tastings of more than 50 entries.

Grand Finale—a Taste of Kona at the Sheraton

An evening of culinary delights featuring local Island Chefs and a fabulous silent auction. Music and dancing under the stars with award-winning Kahulanui- a nine piece Hawaiian Swing Band from the Big Island of Hawaii.

Certified cupping judges who have spent three days scoring Kona’s top farms in the prestigious Kona Coffee Cupping Competition will be on-hand to discuss results. Tickets are $50 general and $80 VIP (includes table seating) and can be purchased online at eventbrite.com and search The Grand Finale… A Taste of Kona! Come meet the winners from the Kona Coffee cupping contest and the Kona Coffee recipe contest at the Sheraton Kona Resort & Spa at Keauhou Bay.

Click here to listen to KCBX/NPR ONE Podcast interview with Festival Board President Valerie Corcoran.

Harley-Davidson Museum, Milwaukee, 360 MAGAZINE

Harley-Davidson Museum

When autumn arrives, look to the Harley-Davidson Museum to keep the good times rolling. New exhibits, family-friendly fun and more promise to deliver miles and miles of smiles. Whether it’s opening the doors for Gallery Night or bringing hundreds of fitness fans to campus for a Spartan workout, the H-D Museum has something for everyone this month.

NEW INSTALLATIONS
“Building a Milwaukee Icon: Harley-Davidson’s Juneau Avenue Factory” (open now)
A recently recovered cache of architectural drawings includes plans for the original Juneau Avenue facility. The pencil drawings, along with archival photographs, demonstrate the whirlwind pace of the company’s early growth. While building an international business—going from producing just over 1,000 motorcycles in 1909 to manufacturing 27,000 motorcycles in 1920—the company’s Milwaukee factory experienced near-constant expansion. Construction through this relatively brief period created the buildings that today, a century later, are still the proud home of Harley-Davidson.
“Building a Milwaukee Icon” provides a snapshot of Harley-Davidson’s formative years and illustrates a chapter of Milwaukee history when the city was known as the “Machine Shop to the World.”

Experience Gallery: Model Year 2020 Harley-Davidson motorcycles
Always a favorite photo opportunity for riders and non-riders alike, the H-D Museum’s Experience Gallery has been revamped to feature five 2020 Harley-Davidson motorcycles – including the all-new, all-electric LiveWire™!

Custom Culture Installation: “Blackbird”
Blackbird, from the minds of Bobby Greene and Justin Walls, pays homage to Joe Petrali’s 1936 EL landspeed motorcycle. Elements of Petrali’s machine are imitated in this contemporary custom bike. Both vehicles use Harley-Davidson handlebars and forks made for board trackers; both have hillclimber frames; and their wheels are the same design and size. On display for a limited time, race fans will be thrilled to get an up-close look at this tribute to historic motorcycle landspeed racing.   

EVENTS
$10 Tuesday are back!
Don’t forget: Museum admission on Tuesdays from October through April is just $10, no reservation required. And kids are just two for $10, too! Plus, a Hamilton gets you the delicious chef’s choice Taco Tuesdays at MOTOR Bar & Restaurant.

Free admission during Gallery Night
Friday, Oct. 18, 5-9 p.m.
Visit the H-D Museum for FREE on Friday, Oct. 18. Presented by the Historic Third Ward Association, Gallery Night & Day is the two-day premier art event in Milwaukee for both the experienced artist and beginning admirer. Tonight, be sure to check out “Building a Milwaukee Icon: Harley-Davidson’s Juneau Avenue Factory.” Free Friday night Museum admission from 5-9 p.m.; regular Museum admission applies on Saturday.

Spartan Workout Tour
Saturday, Oct. 26, 8-9:30 a.m.
Unleash your inner Spartan! The H-D Museum is hosting a free, 90-minute workout catered to all fitness levels and led by a certified Spartan SGX Coach in Milwaukee on the grounds of the world-famous Harley-Davidson Museum. The Spartan Workout Tour is extremely doable and productive for any and all levels of fitness. Our certified Spartan SGX Coaches will lead you in a workout that helps everyone from beginners to workout fanatics take it up a notch. You’ll meet new friends. You’ll get helpful tips, practical new training techniques, and even a special “Spartan Workout Tour” T-shirt to commemorate the fun. And just like you, the freebies don’t stop when the workout is done. Show your workout T-shirt and get free admission to the H-D Museum. Experience the thrills and heart-pumping adrenaline that Harley-Davidson – the Official Motorcycle of Spartan US – has built over 116 years. We’re here to help racers get revved up!

Skulloween Bike Night
Thursday, Oct. 31, 5-9 p.m.
It’s time. After a summer full of hitting Milwaukee’s favorite hotspots, the Wisconsin Ale Trail will make one final stop at the Harley-Davidson Museum for Skulloween Bike Night (5-9 p.m. on Thursday, October 31st) where one lucky person will ride off on a brand-new Harley-Davidson! Join the fun and it could be you who holds the keys to this Great American Freedom Machine at the end of the night.
Qualifiers from Harley-Davidson events throughout the summer will have a chance to see if it’s their key that gets the motor running on this Harley-Davidson motorcycle. But even if you didn’t enter previously, you still have a chance to win as one lucky entrant will be drawn at Skulloween Bike Night. Come on down for your chance to win the prize of a lifetime and enjoy a night of rolling sculptures, music and loads of great prizes!

LEGO Mystery Mural
Nov. 2 & 3, 10 a.m.-6 p.m.
The Harley-Davidson Museum and LEGO invite all Milwaukeeans to make your mark on a piece of Harley-Davidson history. Visit the H-D Museum on Saturday, Nov. 2 and Sunday, Nov. 3 as an 11-foot-by-4-foot mural is built by you … yes, you! Kids of all ages are welcome to pop into the H-D Museum lobby to snap LEGO bricks into place and help build the mural that will remain on display until spring. Kids 17 and under will get free admission to the H-D Museum this weekend to help spark those creative juices. Plus, the new Family Fun Guide shines a spotlight on all the kid-friendly fun to be had on campus.
But the merrymaking doesn’t stop there. Kids ages 3-7 will be able to take a spin on the all-new H-D™ IRONe™ electric balance bikes. Dress for the weather and experience the thrill of these twist-and-go bicycles in Motorcycle Plaza. Plus, one lucky winner will ride off on an H-D IRONe bicycle! Airbrush tattoos, hands-on activities and specials at MOTOR Bar & Restaurant (did someone say Build-Your-Own Mac & Cheese, Hot Coco Station and a Build-Your-Own Bloody Mary bar?) promise to bring ear-to-ear smiles to all. Support your community with the 8th Annual #DWYD Toy & Book Drive. Donate a Toy or Book to the Milwaukee Child Advocacy Center (MCAC) in affiliation with Children’s Hospital of Wisconsin and receive 15% off at MOTOR® Bar & Restaurant. H-D® Fat Boy® motorcycle LEGO Kits available in the Shop along with apparel customization.

SAVE THE DATES
Veterans Day Appreciation
Friday, Nov. 9 – Sunday, Nov. 11, 10 a.m.-6 p.m.

Black Friday Beerfest
Friday, Nov. 29, 4-7 p.m. (VIP entry at 3 p.m.)

Happy Harley Days
Dec. 7, 14 and 21, 10 a.m.-6p.m.

About the Harley-Davidson Museum

A walk through the Harley-Davidson Museum® is a walk through the history of America. With an unrivaled collection of Harley-Davidson® motorcycles and memorabilia, a 20-acre, park-like campus, and a calendar full of activities, the H-D Museum™ is one of Milwaukee’s top tourist destinations for visitors from around the globe. A visit to the H-D Museum™ is an experience that will stay with you for a lifetime. Make your plans to visit the Harley-Davidson Museum® at h-dmuseum.com.

Priyanka Chopra Jonas, Nick Jonas, JBL FEST, 360 MAGAZINE, Las Vegas, Kevin Mazur, Travel

JBL Fest’s CLUB JBL

Last night, JBL Fest’s CLUB JBL Event brought together some of the hottest talent for live, VIP performances and appearances in Vegas. Priyanka Chopra Jonas took a break from promoting her latest movie to have some fun as the host of the night, showing up with her husband and surprise guest Nick Jonas. Additional appearances were made from the “Vanderpump Rules” cast alongside dynamic performances by Bebe Rexha and DJs Armin van Buuren and Tigerlily.

*Photo by Kevin Mazur.

digital nomads, Vaughn Lowery, 360 MAGAZINE, Asia, Cambodia

Digital Nomads


Telecommunication infrastructure, a changing working culture, and availability of gadgets are making it easier for people to work from anywhere. This has created a class of digital nomads who work on freelance writing jobs from anywhere, make a decent living, and enjoy life while at it. All a person requires to become a digital nomad is a laptop or computer gadget like a tablet, internet connection, and a place to sit.

Digital nomads are working from such unconventional places as cafeterias, public parks, libraries, and co-working spaces, among such other flexible places. As the name suggests, they are nomads who have shunned the conventional office space to work from anywhere.

Why Become A Digital Nomad


A lot of employers are looking for ideas on how to cut down on office and operational expenses. They are outsourcing services that are non-essential to freelancers around the world. Freelancing is, therefore, presenting a rewarding working opportunity for these digital nomads.
Traditional work environments are also tiring and unattractive. You are forced to get to the office at 8 and leave at 5. The current workforce desires a flexible work environment where you can relax without unwarranted or bossy supervision after completing your task for the day. The opportunity to work in a nomadic setup, therefore, becomes extremely attractive to a present-day generation of workers.


Travel While You Work


Everyone would love to travel the world. However, an 8-5 job cannot allow you to travel because it confines you to a particular office location. A digital nomad works from anywhere he or she feels comfortable. This could be a park, office rooftop, on a train, or café, among such other relaxing areas. It is interesting to travel without incurring expenses or risking your work.
Some of the job opportunities for digital nomads include app development, content writing, programming, and editing. You have to pitch to direct clients or register at a website that allows you to pick these jobs. Other jobs that suit digital nomads include affiliate marketing, blogging, SEO specialists, and social media managers. The jobs still require skills, customer satisfaction, and commitment.


A digital nomad is a freelancer who chooses to work while he or she travels. It is an excellent opportunity for graduates before they settle and start families. The chance to travel while you still work and earn a decent income while it makes digital nomad experience attractive. To survive in the industry, you must gain the right skills, get clients to provide the work and commit to delivering quality work.

The Concord Hotel, 360 MAGAZINE, New Hampshire, four diamond, aaa

WINTER WHITEOUT

IT’S SNOWING WHITE TRUFFLES IN CARMEL VALLEY


LUCIA RESTAURANT & BAR KICKS OFF THE SEASON WITH A SALUTE TO THE DIAMOND OF ALBA


New Truffle-infused Menu & Cocktails for the Fungi Fanatic


Prized by kings and coveted by chefs, Italy’s famed Alba White Truffle hits its annual stride late fall when the nutty aromatic tuber debuts in auctions and A tables across the globe. Served raw, shaved by a specific slicer, the tuber magnatum pico from the Piedmont region is highly prized with pricing to match, ranging upward from $2,000 per pound. These aromatic subterranean spores, known for their pungent earthy and ethereal aroma, will be showcased in a variety of formats at Lucia Restaurant & Bar November 1 – December 15, 2019.


Chef Cal Stamenov’s month-long salute to the Diamond of Alba is no understatement. “Truffles are extremely fragile with a seven-day shelf life,” says Stamenov, who runs through 10 pounds per season, on average. Gracing Fallow Venison with cured duck liver, gnocchi and roasted persimmon or shaved atop a savory Warm Stuffed Ravioli plumped with soft quail egg and purple artichoke in a brown butter bath, this seasonal stunner is a classic complement to a variety of dishes. The wild underground fungi, harvested by special Lagotto Romagnolo dogs, lives in symbiosis with the roots of oaks, hazels and poplar trees taking on the color and essence defined by each species. “The flavor profile determines how we create each dish, and it changes by the harvest,” he adds.


As the season turns, diners will be offered an express lane into the culinary depths of this ancient wonder, with dishes such as a Classic Carnaroli Risotto with bone marrow, Parmigiano Reggiano and shaved white truffles and Nantucket Bay Scallops, paired with sunchokes and San Danielle Prosciutto, finished with a dusting of white love. Entrees include a Handcut Squid Ink Fettuccine, the ideal foil for truffles, served with Monterey Bay squid menuiere and shaved white Alba truffle. For game lovers, the red wine braised Guinea Hen Breast with braised leg stuffed agnolotti, paired with seasonal root vegetables and shaved truffle is a sure bet. Ensuring no opportunity is overlooked, Stamenov and team are also rolling out a sinful Heirloom Pear & White Truffle dessert as well, paired with caramel pot de crème, Meyer lemon madeleine and white truffle ice cream. Dishes are offered on a revolving monthly menu, market price.


TOAST OF THE COAST
Truffle-infused cocktails are also on tap this November, ensuring guests get their full fungi fix. Kick things off with The Hunt, featuring truffle infused WhistlePig Rye Whiskey, Punt e Mes and Bitter Truth chocolate bitters served in a classic coupe. The Garden Glass steps up with Belvedere vodka, Clear Creek pear liqueur, Meyer lemon, Bernardus honey and fresh shaved Alba truffle. Ideal for Carmel’s crisp fall nights the Nog Blanc combines Armagnac, truffle cream, fresh nutmeg and brown sugar syrup, shaken and served up. $25.


LUCIA RESTAURANT & BAR

Tucked 12 miles inland from the Pacific, the Forbes Four-Star Lucia Restaurant & Bar has long set the standard for dining along the California coast. Named after the majestic Santa Lucia Mountains which provide the dramatic backdrop to the 2,300 sq., ft., alfresco terrace, the contemporary 90-seat dining room is set in rich white Italian leather paired with rustic treatments crafted in marble, oxidized copper, teak and reclaimed wood. French wooden floors, chandeliers and stunning exterior fireplaces grace the mixed-use table layout with a focal point fireplace styled from Bagattini Oregon stone marking the main entrance. Paired with Stamenov’s light touch and artisanal integrity, the restaurant underscores the authentic relationship between food and terroir.


Classically trained with an eye to sustainability, Stamenov’s light touch and artisanal integrity are evident in every offering. Wielding an impressive resume working under the ardent eye of such culinary greats as Pierre Gagnaire, Michel Richard, Alain Ducasse, Eric Ripert and the legendary Masa Kobayashi, his California country cuisine plays off locally-sourced product with the essence of the dish taking center stage. Subtle reductions and thoughtful flavor marriages are his mantra, paired with a back pocket of local farmers and foragers keeping Lucia’s kitchen at a steady simmer.
Culling from the Lodge’s two-acre organic garden and a private two-acre cornucopia flush with 150+ fruit trees, heirloom vegetables, 180,000 Italian honeybees and a cache of Plymouth, Barred Rock, Rhode Island, Speckled Sussex and Ameraucana chickens, Stamenov’s seasonal spotlight menu is certain to please.

Winter Whiteout Menu
~
A Seasonal Celebration of Trifola d’Alba Madonna (Truffle of the White Mother)


November 1-December 15, 2019

Revolving Menu

Warm Stuffed Ravioli
Soft quail egg, purple artichoke, brown butter, shaved Alba white truffle


Nantucket Bay Scallops
Sunchokes, San Daniele Prosciutto, tuber magnatum pico
Roasted Guinea Hen Breast
Red wine braised leg, agnolotti, shaved Alba white truffle

Classic Carnaroli Risotto
Bone marrow, Parmigiano Reggiano, shaved Alba white truffle

Fallow Venison
Cured duck liver, chestnut, gnocchi, persimmon, shaved Alba white truffle
Handcut Squid Ink Fettuccini
Monterey Bay squid meuniere, shaved Alba white truffle, fresh Carmel Valley olive oil

ABOUT BERNARDUS LODGE & SPA
Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2019), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing. Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit their site.

Fall Foliage Package

PACKAGE NAME

Live Free and Leaf Peep

PRICING


$299 (not including tax)

Make The Hotel Concord your fall foliage base so you can go where the peak foliage is (and not where the crowds are), while enjoying our vibrant Main Street, tasty restaurants, and abundant cultural offerings all outside our door. From Concord, NH, to see the finest fall colors. Concord is in the heart of New Hampshire (White Mountains, Upper Valley, Monadnock Region and Seacoast less than an hour away).

Package Includes:


One night in our luxurious upscale Four Diamond Boutique Hotel, a gift certificate to Gould Hill Orchard in Contoocook, a specialty Miss Prindable’s Candied Apple, and pumpkin spiced coffee to warm you up on a crisp fall evening and a late check out of 12 noon. The hotel also provides turn down service which includes robes, slippers, Astor chocolate, music and lighting. Gould Hill has sweeping view over the New Hampshire mountains, and an amazing assortment of tradional and new apple varieties. Based on availability.

Visit hotel site here.

Portugal’s Paradise: Madeira

Welcome to Madeira- a wonderful destination that has a warm year-round climate, dramatic volcanic landscapes, world-class wines, incredible hiking, a wide mix of lodging and so much more. Now closer than ever to the United States – is a the prefect warm weather winter/spring destination. All the wonders of Europe, the landscapes of a semi-tropical volcanic island, and as close as the Caribbean.

The Madeira Islands, an archipelago 750 miles southwest of Lisbon in the Atlantic Ocean, have a nearly perfect climate—warm in winter and never too hot in summer.

Ancient volcanic cliffs that rise dramatically from the sea dominate Madeira’s fascinating landscape. When Portuguese explorers came upon the Island of Madeira in 1420, they thought its dark cliffs signaled the gates of hell. Nothing could have been further from the truth. The steep rise creates six unique climate zones, each with its own beautiful flora and fauna that contribute to comparisons of Madeira with Hawaii.

The US and Madeira have long had strong bonds. Back in 1665, the British said all goods sold to its American colonies had to be shipped on British vessels from British ports, except products from Madeira. So, Madeira became the wine of America. America soon imported one-fourth of Madeira’s production of wine. George Washington supposedly drank a bottle a day. His inauguration was toasted with it, as was the signing of the Declaration of Independence and the launching of the USS Constitution. And, it became a popular destination for wealthy Americans, including US President Franklin Pierce, who spent three months on Madeira after leaving office in 1857.

Today, visitors come for the natural beauty, and they stay to experience the climate, cuisine, hiking, fishing, surf, and the old world charm of its cities and small towns. Madeira is the authentic jewel of European charm, where a visitor can experience fine wines, mountain hiking, or city culture—or easily all three in one day. Madeira has more than 200 years of hospitality traditions, famous visitors in the past included George Bernard Shaw and Winston Churchill. And, let me add that Madeira is a real value too, especially on the high end – with affordable lodging options, a wide range of dining, and overall very fairly priced.

American travelers are looking for a new destination. One that has a warm climate, history, wines, sun, great food, and a mix of the cosmopolitan with nature – that is Madeira. Please let me know if we can get you any additional information, or news about Madeira.

The Madeira Promotion Bureau promotes Madeira as a unique travel destination, with a focus on the travel trade. The Madeira Promotion Bureau is a non-profit association founded in August 2004 by a public entity and a private entity – the Regional Tourism Board and the Funchal Chamber of Commerce and Industry. www.apmadeira.pt/en

Getting to Madeira

Madeira is a Portuguese archipelago in the Atlantic on the 32nd parallel north. It lies southwest of Lisbon, and several hundred miles west of the coast of Morocco. It is made up of the islands of Madeira and Porto Santo, as well as the Desertas and the Selvagem Islands.

Madeira has never been easier to get to. TAP Portugal offers easy connections from Lisbon – and with non-stop service to Portugal from 9 US cities on five airlines, getting a connection is easy. TAP now has a 1 stop from Boston, DC, New york and Newark, Miami, Chicago and San Francisco. It is a 1.5-hour flight from Lisbon, Porto or the Azores and it takes about 15 minutes to fly between the two islands in the group—Madeira and Porto Santo. Madeira’s Cristiano Ronaldo International Airport and the Porto Santo Airport serve the archipelago. The airport on Madeira is about a 30-minute drive to Funchal, the archipelago’s capital. Madeira has also become a major stop for cruise ships.

An overview

Madeira is a semi-tropical island rising from sea level to over 6,000 feet. Its steep pitch gives the island six distinct climate zones. The ancient Laurissilva cloud forest at the highest elevations is classified as a UNESCO World Heritage Site. In fact, 2/3rds of Madeira is conservation land. It has mountain plains, valleys, high peaks, streams, rocky coastlines, and tidal pools. The island has a unique landscape accessed by a modern roadway system of new tunnels, and the older mountain roads they replaced that wind along the hillsides.

The south coast is sunny, and home to the cultivation of bananas, sugar cane, and grapes. Quaint fishing towns rise off the coast, where small hotels and villas welcome guests. The east coast is home to the historic towns of Caniçal, Machico and Santa Cruz. The wild Ponta de São Lourenço reserve snakes out into the ocean with great hiking and impressive views. The north coast is rugged, and features small towns and great surf. Santana is known for its straw roofed homes and great hiking and Sao Vincente has a series of lava caves. Inland, the massive peaks of Pico Ruivo and Areiro make for wild valleys and cliffs, with lots of grazing sheep and sweeping views. To the west lies the massive flat mountain plain of Paul da Serra, which feels like the surface of Mars, and the crater valley of Curral das Freiras. The sunny west coast runs from the tidal pools of Porto Moniz to the cliffs on the point at Cabo Girão.

Some 30 miles from Madeira is the smaller island of Porto Santo, famed for its long sandy beach, dunes, and vineyards. Porto Santo was where Portuguese ships first landed in 1419. Today, it earns the nickname the “Golden Island” from its undeveloped beaches and features a handful of hotels. Porto Santo’s beach is said to be one of the best in Europe, and its golden magnetized sands are famous for healing sore aches and pains. A new set of spas has recently opened to feature the sands, joined by a new golf course. Dry and sunny Porto Santo gets very little rain, perfect for a relaxing beach getaway any time of the year.

The uninhabited Desertas and Selvagens Islands are southwest and south of Madeira. The Desertas Islands’ three small, volcanic islands are a nature reserve. They serve as the last refuge of the Mediterranean monk seal (Monachus monachus), the rarest seal in the world. Another 180 miles south of Madeira are the Selvagens Islands, two groups of small islands also serving as a rich nature reserve for some of the rarest plants on the planet. Ideal nesting conditions make the islands a perfect bird sanctuary. Boat trips can be arranged, but environmental laws limit visitor numbers.

The City of Funchal

“The sea on one side, the mountains on the other, and between these two majestic splendors, the city smiles like a child sleeping, safe and warm, between its parents.” – Júlio Dinis

Funchal is a bustling city that rises from the Atlantic like an amphitheatre. It boasts forts, an historic old town, well-preserved churches, inviting museums, and regionally crafted wines. It is a walkable city with a pleasant harbor and a medieval cathedral more than 500 years old. Funchal is also perpetually sunny, but when the sun goes down, it’s easy to find entertainment, fine cuisine and music in its nightclubs, restaurants, and casino. The black cliffs surrounding Funchal are dotted with world-class hotels. There is an art museum, wicker toboggan rides, wineries, an open market, seaside parks… and so much more. The Lavradores Market features the colors, aromas, flowers, fruit and fish of Madeira. On the Rua de Santa Maria, a Painted Door Project has highlighted the oldest part of the city and its historic streets. Santiago Fort is the home to the Museum of Contemporary Art. And the Madeira Story Centre offers an interactive look at the archipelago.

According to Condé Nast Traveler, the Monte Palace high above the city, is one the most beautiful botanical gardens in the world. Alongside the flowers inspired by them, the island is known for its embroidery. Unique, handmade pieces come form a team effort that includes designers, perforators and skilled embroiderers.

Wines and Hiking

Madeira is famous for the wine that bears its name and, today, is produced in a number of varieties. Funchal is the center of wine production. Madeira can be a dry table wine, a sweeter dessert wine, or a classic after-dinner drink. Its production is part of the social and economic life of the island. Each September, festivals celebrate the grape harvest. Along the warm south coast, grapes are grown on tiered terraces.

From its earliest days as a producer of wine, the island built a system of water channels, called Levadas that brought water to the vineyards. Today, they also serve as a vast network of hiking paths that run passed waterfalls and spectacular views.

Declared World Heritage in 1999, the Levadas lead to amazing scenery that includes valleys, mountains and ocean views. The most famous include: Caldeirão Verde, 25 Fontes, Risco, Balcões, and the one that goes to Pico do Arieiro from Pico Ruivo, the highest point on the island, which rises to 6,100 feet.

If you go..

Madeira is an Autonomous Region of Portugal. The archipelago has two main inhabited islands, Madeira and Porto Santo, and two groups of uninhabited islands, Desertas and Selvagens. With a total area of 310 square miles, its capital is Funchal.

Madeira has a population of 255,650, which represents 2.5% of the total Portuguese population (10.5 million). The majority of the islanders live in and around Funchal. Santa Cruz, Câmara de Lobos, and Santana are the next biggest cities.

From the United States, direct (1-stop) flights are available out of cities including Boston, New York, Newark, Providence, Philadelphia, Washington DC, Miami, and Atlanta. Azores Airlines and TAP are the main Portuguese operators flying directly and at the best rates. United, American, Delta, Norwegian or British Airways also fly to the island via connections.

Traveling from the mainland, Porto, Lisbon and Ponta Delgada airports all have non-stop flights to Funchal. And, the low-cost airlines Easyjet and Transavia also offer good deals and service.

Independent Hotels in Smaller Markets Have What Millennial Business Travelers Want


Hotel Concord provides ample amenities for the largest demographic in business travel.


Business travelers have long been an important customer base for big chain hotels in large cities. Why else would so many hotels be located next to an airport? But as the core of the business travel market shifts away from Baby Boomers to Millennials, hotels are finding more and more business travelers are seeking a personalized, boutique experience when they’re working away from home.


The Hotel Concord, located on Main Street in Concord, New Hampshire, a AAA Four Diamond hotel, understands that today’s business travelers are looking for more than free wifi and a continental breakfast, and focused on this segment of the travel market when designing the hotel’s 38 well-appointed rooms.
“The Hotel Concord offers a higher level of service and a comfortable sense of place hard to find in larger hotels,” said David V. Shamoian, President & CEO of the Bravo Zulu Hospitality Group, which manages The Hotel Concord. “Guests feel like they are in the heart of New Hampshire’s capital city from the moment they enter the lobby with a full view of Concord’s Main Street. Each room is different, and round-the-clock concierge service ensures the needs of each business guest are cared for.”


A place to stay connected


According to the Pew Research Center, millennials are now the largest portion of the American workforce. This enormous segment grew up with mobile devices in hand and expect to stay connected wherever they go. Not only does The Hotel Concord offer high-speed internet to guests, but each room includes an Amazon Echo dot and Alexa-enabled devices for a truly high-end and hands-free experience. Guests can send emails and review notes at the well-lit workspace and recharge their devices using the multiple USB charging ports. While guests are letting their devices recharge, they can catch their favorite show on one of the wall mounted 55 to 65-inch flat-screen HD televisions available in each room.


More comfortable than home


The Hotel Concord strives to provide a quiet, comfortable environment so that leisure guests can relax and recharge, and business guests can focus on their work. Each room has luxury appointments, from fine bed linens and plush robes to marble-tile bathrooms and William Roam toiletries. No room is exactly the same, but guests can expect high ceilings and large windows with plenty of natural light and beautiful downtown views, many with balconies.


Combining business and leisure


According to Expedia Media Solutions, 43% of all business trips combine a leisure travel aspect, whether it’s extending the trip a few days, to bringing a significant or kids along for the journey. The Hotel Concord offers concierge service to all travelers, whether traveling for business, leisure, or a little of both. The concierges offer personal service to accommodate a wide range of needs, whether it’s transportation to and from the airport, tickets to a show, dinner reservations, or tips for fun things to do while your spouse is in a meeting. Guests can access this service by phone or visiting the concierge desk in the lobby.


About The Hotel Concord


The Hotel Concord opened its doors in 2018, and it brings a luxury 38-room boutique hotel experience to downtown Concord, New Hampshire. The Hotel was recently rated a AAA Four 4 Diamond Property. It’s located on the fourth and sixth floors of the Capital Commons building right in the heart of New Hampshire’s Main Street. Each room is unique in shape and size, offering each guest a luxury urban lodging experience. Featuring full concierge services, high-tech amenities, luxury bed linens, and well-appointed oversized bathrooms. The hotel also features event space for large or small gatherings and The Lobbyist, serving drinks nightly and continental breakfast every morning. https://www.hotelconcordnh.com/


Sources: https://www.coylehospitality.com/hotels-resorts-inns/what-todays-millenial-business-traveler-wants-from-their-hotel/
https://www.cntraveler.com/stories/2015-11-17/canopy-by-hilton-hotel-caters-to-the-young-restless
https://www.trekksoft.com/en/blog/65-travel-tourism-statistics-for-2019