Posts tagged with "tourism"

Japan Named Travel And Leisure’s 2018 Destination Of The Year

Travel + Leisure announced today that Japan is its 2018 Destination of the Year, celebrating the country’s rich history, incredible number of diverse tourism attractions, unique cuisine and the continued increase of international visitors.

“We are honored that such a prestigious publication has recognized Japan as its Destination of the Year for 2018,” stated Naohito Ise, Executive Director of the New York Office of the Japan National Tourism Organization (JNTO). “Tourism to Japan among US travelers continues to grow, and we expect an even greater increase in the coming years as Japan continues to be in the spotlight as a top travel destination.”

Travel + Leisure will present a comprehensive guide to the best of Japan – from the changing foliage of Kyoto to the southern island of Kyushu and more – in the cover story of the December issue, available on newsstands December 1, with an expanded array of Japan content at travelandleisure.com.

“Japan is one of the world’s fastest growing destinations for travelers, who are now pushing beyond the major cities of Tokyo and Kyoto into all corners of the country,” said Jacqueline Gifford, Editor in Chief of Travel + Leisure. “Our audience is passionate about Japan because it offers such a rich, well-rounded travel experience: you can learn about centuries-old culture and tradition while taking in cutting-edge architecture and exquisite food. And it is the people, of course, who make a destination: the graciousness and hospitality of the locals are something that truly resonates with our readers.”

Even more, this week, Travel + Leisure will release a new monthly series, called “Locals,” to offer an inside look at destinations around the world. The first episode, titled, “Eat Ramen Like a Local,” will be available on Instagram TV and at TravelandLeisure.com, offering a unique perspective on the life of a ramen expert, who helps visitors navigate Tokyo’s ramen scene.

Wisconsin Osthoff Resort

Wisconsin

By Krishan Narsinghani

Wisconsin is known for their cheese and ice creams. A major food one may overlook is the Wisconsin cranberry. 360 Magazine had the opportunity to visit their tourism team for an exploration of lodging, dining, cranberry wonders and more.

The trip began at the Osthoff Resort at Elkhart Lake, a quaint fairytale land that makes a city kid feel free. The plot roots back to the age of the Potawatomi Native American Tribe, where the area still inhibits the same wholistic lifestyle. In 1885, the Osthoff Resort was built by Auto Osthoff and reimagined 100 years later to the four Diamond AAA rated majestic lodge guests see today. The 248 room boasts 1, 2, and 3-bedroom suites that fancy a kitchen (or kitchenette) and an individual private balcony. The grand hotel is the perfect family getaway, especially in the Summer. With a three-tear lake deck and Mirror Lake, there’s no disappointment when it comes to adult and kid-friendly activities.The deck includes a bar, live entertainment along with water sports open to guests and the public – aqua cycles, power boats, sailboats and pontoon cruises.

The resort offers a handful of different restaurants to try, Lola’s On The Lake being the choice for media on their first night. Lola’s infuses their dishes with fresh ingredients from the Osthoff Gardens that harvest over 11,000 pounds of produce including edible flowers available in 2019. It’s a farm to table atmosphere while the menu is consistently changes. 360’s personal favorite was the Rib Eye Steak Special with Potato Donuts. This mouth-watering meal introduced savory and sweet for new flavors that will wow your tastebuds.

360 Magazine enjoyed an afternoon cooking class inspired from their wellness menu that featured nutrient dense and natural sugar items. The foods prepared are purposely chosen so more guests with dietary restrictions can participate and indulge. Courses included a Lemon and Raspberry Chia Seed Pudding, Overnight Oats, Egg Shakshuka (Baked Eggs with Feta, Garden Tomato Sauce and Cilantro) and a Quinoa Salad with Halibut. The Shakshuka wafted aromatic Middle Eastern flavors that start your pallet off right and finishes with a taste of creamy tomato sauce and powerful spices.

Others enjoyed a natural spa and wellness treatment at Aspira, which translates to “infused with spirit.” Guests rejuvenate themselves through a variety of specials such as the meditation sanctuary that binds water from Elkhart Lake and hydrating cranberry facials.

In 1857, Wisconsin birthed Steven’s Point Brewery, the third-oldest independently owned and continuously operating brewhouse in the United States. The guided tour and tasting throughout the facility showcased new craft beers and history that withstood the Civil War, prohibition and The Great Depression. Their pilot brewing system has the capacity to make ten barrels of beer at one time essentially creating a microbrewery inside of a craft brewery. Enjoy a refreshing pineapple flavor, white chocolate stout or Octoberfest.

Ride along Cranberry Highway to Gottschalk Cranberry Marsh to witness a breathtaking sea of red fruits. Throughout the Fall season, visitors can drive around 50 miles of these beds from Wisconsin Rapids to Warrens. This antioxidant rich treat is grown on low running vines at bogs and later flooded with water. The berries float to the top and are harvested by picking machines. Local restaurants like Great Expectations (originally a fully women-owned business) incorporate these cranberries into nearly all their dishes. These partnerships make for signature items like their House-Made Ginger-Cranberry Moscow Mule and Unforgettable Grilled Cheese with Cran-Pepper Jam.

One of America’s favorite juices, Ocean Spray, is headquartered on a 70 acre manufacturing facility. Producing 3.6 millions gallons of concentrate a year, the company utilizes a complex system. Wisconsin will produce 5.9 million barrels of cranberries in 2018 making so called, “America’s Dairyland,” the nation’s No. 1 cranberry producer.

Overall, 360 left with a delightful taste and an aura revitalized. When visiting Wisconsin, come prepared with an empty stomach and an open mind for well-deserved Midwestern hospitality.

travelwisconsin.com

wiscran.org

360 MAGAZINE, Reebok, r58, complexcon

ComplexCon 2018

By Krishan Narsinghani

For the third annual year, ComplexCon takes over the greater LA area. Set in Long Beach, California, major brands and celebrities flooded their convention center to witness spectacular musical acts, speakers, brands and art. Over the two days, 360 Magazine visited various booths – Puma, Champion, Reebok, Pink Dolphin, 1800 Tequila, Cadillac and more. Reebok’s exclusive ComplexCon shoe, the R58 stunted vibrant colors and introduced all three logos shown for the first time.

Takashi Murakami, contemporary artist on the host committee, sprinkled his aesthetics across the summit (in addition to a collaboration with Drake’s OVO). 1800 Tequila partnered with artist Adam Lucas and streetwear designer Nicky Diamonds for custom-made vintage denim jackets which were raffled at this year’s program. Attendees waiting in line for the McDonald’s installation were treated with Mcnuggets and fries before choosing patches to press onto free backpacks and shirts.

Recording artist Tinashe was a 360 favorite. The urban singer performed hits “Company” and “2 On.” Other performances included Lil Baby, Nav and T-Pain while the crowd also bopped to headliners Rae Sremmurd and Future. Duo Sremmurd surprised fans with a special appearance from rapper Tyga.

ComplexCon(versations) topics revolved around today’s thought on politics, culture, fashion and music. Billboard producer of the decade, Pharrell Williams was a host due to his creative sense on the latest pop culture trends. Tommy Hilfiger spoke on his relationships with Hip-Hop and the connections between music and fashion. Jaden Smith and Yara Shahidi discussed growth out of chaos and how youth should address political issues. Rapper and icon, Nas, spoke on the behind-the-scenes of film, “Belly” and how it changed Hip-Hop and Hollywood.

World Peas Peatos on Dr. Oz Show

It’s an exciting time for World Peas Peatos! We will be on Dr. Oz tomorrow, Wed. Nov. 7. Since its launch in March 2018, Peatos has become one of the top-selling pea-based snacks and one of the fastest growing snacks in the produce section.  Tune in to learn more about the meteoric rise of plant-based protein snacks and delicious alternatives in the produce section!

“Consumers have been hungry for a snack that provides the combined taste of “junk -food” with all the benefits of plant-based nutrition, a no compromise snack like Peatos.” Nick Desai, CEO, World Peas Peatos. “Celebrities and influencers have continued to give us praise.”

Peatos are a plant protein-based crunchy, puffed snack made of pulses that has twice the protein (4 grams) and three times the fiber (3 grams) of Cheetos® per serving. Peatos also boasts clean, non-GMO ingredients, has no artificial flavors, no synthetic colors and no added MSG. Striking flavors include the popular Classic Cheese, Fiery Hot, Chili Cheese, and Masala.

Find @WorldPeasPeatos on Facebook.com/worldpeasbrand  and Twitter

Twitter

Peatos: https://twitter.com/WorldPeasPeatos/status/1059938774908461056

Facebook

Peatos: https://www.facebook.com/worldpeasbrand/posts/1858572874192133

LA Fashion Week 2018

Fashion week continued in LA with a flood of trendy and edgy designs. Events were held at the Petersen Auto Museum located in Central LA. 360 Magazine had the opportunity to attend multiple days of the week, the second day fancying major highlight moments. LA Fashion Week showcased new lines from SAV NOIRPAKWAI and BOMME STUDIO. 360 sat down with founder and designer Bo Matthew Metz, from Bomme Studio, to discuss his background and influence for the new line. The Portage, Indiana native revealed that dreams like his his weren’t a thing growing up surrounded by steal workers. In the video below, Bo expresses his inspiration behind the new fashion and music from the walk.

RIO DE JANEIRO × PERFORMANCES ON TRANSPORTATIONS

Rio de Janeiro approves cultural performances on trains, subways and ferry boats

Cariocas and tourists who use the Rio de Janeiro transportation systems daily are now able to enjoy cultural performances at the stations and inside the trains, subways and ferry boats. The performances, that help people kill time during the trips, are now approved. That is determined by an act approved by the state legislators, sanctioned by state governor Luiz Fernando Pezão and published in the Official Gazette on September 26th. In the coming days, the Department of Transportation, which regulates the concession holders that control the transport modals, will announce the regulation of the act.

The time approved for the performances will be from 6am to 11pm on weekdays and from 7am to 11pm on Saturdays, Sundays and holidays. The act states that the performer cannot charge the users of the public transports, who may spontaneously donate during the performances. Based on the wording, it will be up to the concession holders that provide these services to create a registry of interested persons to perform. However, the only purpose of this registry is to organize the time for the performances, though they are not allowed to prevent unregistered people from performing.

Currently, the subway concession holder is the only one keeping a cultural program in their stations, although they do not allow performances inside the wagons. According to MetrôRio, the Palco Carioca project allocates spaces in three stations – Carioca, Siqueira Campos and Maria da Graça – for musical performances on weekdays, from noon to 8pm. Registration to participate in the project is free and may be made online at www.metrorio.com.br/Cultura/PalcoCarioca.

la food fest

9th Annual LA Food Festival

Written By: Krishan Narsinghani

The city of Los Angeles is known for an assortment of activities and attractions. The amount of restaurants and food trucks the greater area of LA offers continues to skyrocket.

The ninth annual LA Food Festival took place at Santa Anita Park in Arcadia, California. Thousands of foodies entered the park on a sunny September day to try street bites, hand-crafted drinks and decadent desserts. The venue offered parking for a minimal fee and separate validated parking for VIP ticket holders. Inside the venue included live performances ranging from mariachi bands to top hits radio stations.

One of 360 Magazine‘s personal favorites was the fish tacos. Talk about paradise. With chili powder topped piña coladas, refreshing  salads and oriental wonders, the day was pleasantly overwhelming. The Indian cuisine vendor, Tukda, inspired a fusion of the traditional appetizer Pani Puri by mixing vodka in the liquid filling. It was a sweet and savory delectable that is served at their Culver City Location.

The festival concluded with a contest where guests could vote on their favorite foods and encouraged the use of social media through hashtags: #LAfoodfest + #FoodFestWinnerWinner + #stretchypants.

The day left everyone with high spirits and food comas. Check out LA’s hottest restaurants by visiting the vendor page at lafoodfest.com.

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Klingande x Exchange LA

By Krishan Narsinghani

360 Magazine had the opportunity in joining Exchange LA for their Labor Day Weekend bash featuring DJ Klingande. The 25,000 square feet venue includes three separate floors and a vegas-style club atmosphere. In VIP, a top floor overlooks the stage with lounges and private bars. The club boasts a younger diverse demographic that celebrates all guests on their evening out.

Klingande, known as Cédric Steinmylle, is a French tropical house DJ known for his melodic uplifting sound. Klingande incorporates Swedish lyrics into his music as well as his stage name, that translates to “chiming” or “to sound”. The DJ took over the night with originals and crowd favorites, shifting from deep house to EDM. The 360 team personally enjoyed watching the live saxophone player who gave each song a funky twist.

With confetti falling from the sky, the evening ended at 2:00am. Klingande is a showstopper breaking the surface of the house music world.

South Africa

A Long Walk to Freedom

By Chris Phan, Krishan Narsinghani, and Vaughn Lowery.

Recently, 360 Magazine traveled to South Africa during one of the largest travel conventions on the continent. One hundred journalists from Northern America joined Indaba Media in celebration of Nelson Mandela’s 100th birthday.

Nelson Mandela is respected as the “Father of the Nation.” He was an anti-apartheid revolutionary, political leader and philanthropist, who served as President from 1994 to 1999. Mandela also served as the President of the African National Congress (ANC) party from 1991 to 1997.

Mandela was the country’s first black head of state and the first elected in a fully representative democratic election. His vision was to dismantle apartheid (a system of segregation based on race) by tackling discrimination and fostering reconciliation. Mandela looked ahead and realized the law must change in order for a better future. Twenty-four years after the corrupt system was terminated, South Africa has been in overdrive to establish a firm democracy.

360, 360 Magazine, Vaughn Lowery, South Africa

Indaba Convention

The great city of Durban took the 360 team by storm with Indaba – a meet and greet of media and travel agents to express their lives views and attractions on what the city and South Africa has to offer.

Day one of the Indaba Convention, journalists met at the Maharani Hotel for an opening ceremony. Later, trade show floor booths opened for business at the Durban International Convention Center in addition to presentations from various industry professionals. During the press conference, it was said that the trip’s airline, British Airways would now offer direct non-stop flights between Heathrow Airport and Durban.

Indaba also touched on other tourist attractions. South Africa offers an unbelievable amount of restaurants, markets, bars and lounges, but take pride that they surpass expectations in their food & drink festivals. The Whisky Live Festival and South African Cheese Festival are two major events – just to name a few.

Human rights were another important topic discussed at the convention. The South African people continue to exuberate equality and fairness along with an effort to amend the ways in which the LGBT and minority communities are treated while traveling.

As the evening winded down, an opportunity for networking commenced. Soon after, journalists engaged in conversation while devouring traditional eats coupled with a small beer/wine reception followed by a brief fashion presentation.

On day two of Indaba, Durban Tourism celebrated a dinner cruise on La Vue Floating Restaurant. The 85-foot luxury catamaran (200-person capacity) features two amazing decks, two full bars and a dance floor. Cozy with great cocktails – it’s perfect for groups.

360, 360 Magazine, Vaughn Lowery, South Africa

Durban

Durban’s population is just over 595,000. The metropolitan area has a population of over 3.8 million and is known for its golden beaches, relaxed surf culture and vibrant culinary scene (some of the best spicy curry dishes said to rival India’s). Culture stems from the blend of Zulu, Indian, European and remnants of British roots that make up the city’s diverse heritage. South Africa’s Station Drive Precinct, once a rundown warehouse district has been transformed to a major tourist attraction with exceptional fine dining, drinking and shopping. Thanks to a collaborative group of artistic individuals, businesses range from homegrown distilleries and breweries to local art galleries. I Heart Market is a good and design market held on the first Saturday of each month. Presented with locally produced goods and artisanal creations such as ceramics, crochet toys and original prints – shoppers will not be disappointed. Nearby tourists can partake in an exquisite gin tasting at Distillery 031 along with lunch at Lion’s Match Factory.

The feasting does not stop there – Durban’s own, House of Curries restaurant, blends bold Indian spices and flavors for extravagant curry dishes. House of Curries has been a staple on the Florida Road strip since 1999 and a perfect attraction for relaxation on their patio deck.

Much like a market, BAT Centre is a place where local artists and crafters work on-site, exhibiting and selling their works in a vibrant complex. This nonprofit arts center is dedicated to the preservation, promotion and celebration of the visual arts, crafts, music, dance and literature of the Province.

Street art has found new life in redevelopment projects across various neighborhoods. These street artists were inspired by their surroundings with many exploring themes of politics and nature, all whilst using their work for social activism.

Travelers in search of nighttime adventures can visit Cubana Havana, a popular cigar/hookah lounge featuring handcrafted cocktails as well as a simple menu located on the highly revered Florida Road. Tourists shouldn’t miss Mahatma Ghandi Road in downtown Durban for an evening of fine music at a world – class Jazz bar known as The Chairman. Not only is there an assortment of signature cocktails and cigars, but also a gallery and sophisticated atmosphere that believes in justice for all.

Fun fact. Over 85% of all BMW 3 series vehicles are produced at the Rosslyn plant just outside of Durban and are shipped to various markets worldwide, including the USA, Taiwan, Japan, Singapore, New Zealand, Hong Kong, Australia, Sub-Saharan Africa and Canada.

360, 360 Magazine, Vaughn Lowery, South Africa

Johannesburg

The expedition kicked off in Johannesburg aka “Joburg,” (approximately 8 million in population and largest city in the country), the epicenter of South Africa who’s currently in a state of revival. The team then headed to Nelson Mandela Square, a must-see tourist spot. The campus includes the DaVinci Hotel, indoor and outdoor shopping malls, upscale boutiques, a movie theatre, grocery stores, restaurant/bars and a casino.

In order to achieve a local feel, stop by Neighbourgoods Market for purchases of South African eats and assorted libations distributed from multiple vendors.

The following day we departed for Constitution Hill and embarked on a full tour of the visitor’s center. Constitution Hill was former fort site transformed into a prison. “The Robben Island of Johannesburg” included notable prisoners Mahatma Ghandi, Joe Slovo, Bram Fischer and Nelson Mandela. Mandela was imprisoned for more than twenty years at this location. “As an African American being able to stand inside the actual cell of Mandela was life-changing. The dark, ominous confined space gave me a newfound appreciation of what it means to be free. No human should ever have to endure such injustice because they yearn for social equality and justice for all,” says Lowery, President of 360 Magazine.

Lunch at Lebo’s Backpackers Outdoor Restaurant was set outside in various cabanas at a local Soweto hostel within its community park followed by the Soweto Tuk Tuk Tour. The team enjoyed riding in these three-wheeled taxis, while sipping on craft beers and witnessing the city’s rich history. Stops included Vilakazi Street, where Nelson Mandela’s house still stands, as well as Hector Peterson Memorial.

Art lovers be sure to drop by CIRCA Gallery which stands beside Everard Read headquarters, parading some of the most important contemporary art collections from around the world.

With regards to nightlife, music lovers can head to Taboo Night Club and News Cafe to discover local and international DJ’s. News Cafe combines its food, services and venue into a coffee bar, cocktail bar, restaurant and entertainment venue all-in-one. It’s the perfect destination for relaxation or clubbing with a modern aesthetic.

360, 360 Magazine, Vaughn Lowery, South Africa

Cape Town

From Johannesburg, the voyage shifted to Cape Town, a world renown entertainment and prestigious modeling hub for some of the industries top talents. With just under 4 million in population, it’s considered the second most populous city in South Africa. The group checked in at The Table Bay Hotel and visited Nobel Square for a photo opportunity followed by lunch at V&A Waterfront’s The Yard Restaurant. Just adjacent in the Silo District is the highly acclaimed Zeitz Mocaa Museum. It exhibits twenty-first century contemporary art from Africa and its Diaspora with over 100 galleries throughout 9 floors, showcasing art from still photography to moving art installations.

Our local guide incorporated “Footsteps to Freedom” walking tour Mandela in Cape Town: From prisoner to President. “Dinner at Crypt Jazz Club was a personal favorite from the team as they feasted into the night while being enamored by some of the nation’s most prolific local musicians.

Table Mountain’s Cable Car Ride offers 360 degree spectacular views of the coastal town while being hoisted to the top. At the summit, clouds draped the surrounding view while journalists snapped selfies for Instagram. On the other hand, if winds are too strong for the cable ride, adventurers can hike alongside of the mountains during park hours to witness this landmark backdrop engulfed by condensation – similar in type to dry ice bucket. Just below, you can take in Bo-Kaap township, an area filled with colorful homes and cobblestone roads. Subsequently, lunch was served by famed chef Abigail Mbalo (from MasterChef South Africa) at 4ROOMED Ekasi Culture. She’s widely known to take indigenous delights and fuse them into gourmet bites fit for the Food Network. The day ended with a night of laughter at the Cape Town Comedy Club, a must-visit for all who enjoy pizzas infused with locally sourced ingredients coupled with barrel of laughs.

360, 360 Magazine, Vaughn Lowery, South Africa

Port Elizabeth

At Port Elizabeth, history unfolded. In 1820, it was established to house British settlers and boasts a population of 1.3 million, as its now a part of the newly formed Nelson Mandela Bay. This Vegas-style resort town is home to Sun International’s The Boardwalk Hotel that includes tons of shops, eateries, bars and casinos within walking distance. Named The Public Art City Tour: Route 67, stops included a visit to Voting Line Sculpture and Nelson Mandela Metropolitan Art Museum. Lastly, dinner at Asada/Fushin was a meal to remember. The restaurant fabricates South African fusion flare with scrumptious fresh seafood and sushi.

Within two weeks, we received a first-hand account of the history and culture behind Nelson Mandela and his legacy in South Africa. With an intricate four major city tour, we were able to experience an amazing arts and culinary scene in the ever changing country of South Africa. Given the plethora of outdoor activities, architectural gems, gorgeous landscapes and tender-hearted people, this destination should be at the top of everyone’s bucket list if it’s not already.

A Taste of South Africa

Short on vacation time but still have the tendency to get out and explore before the summer ends? Look no more!

Discover how a trip to sundrenched South Africa can be an exciting and fun-filled getaway over just a long weekend.

With an unparalleled combination of nature, culture AND an exciting adventure, South African Tourism highlights how you can explore the destination in just 72 hours. That’s right.

With direct flights from major cities in the US, a favorable exchange rate and affordable packages it’s never been easier to explore the beauty that South Africa has to offer you.

Here are just some of the most to-do attractions for any visitor planning a quick getaway to this captivating yet marvelous country:

  • Bunny Chow & Beaches. Durban and KwaZulu-Natal. Visitors looking to experience the natural beauty South Africa has to offer should head on over to the KwaZulu-Natal region. It has a wealth of scenic and cultural attractions, stunning hot beaches, and also offers a unique blend of African-Indian influences.
  • Durban. A coastal city with a laid-back lifestyle and a favorite amongst you sun-lovers, It has the most beautiful sandy beaches along The Golden Mile. Serving as a popular destination for locals and tourists alike.
  • The Drakensberg region in the uKhahlamba Drakensberg Park. A World Heritage Site that is only a two-hour drive from Durban, visitors will find a lush green countryside brimming with charming historic towns. Guests can catch a glimpse of The Big Five at the Hluhluwe-Imfolozi Reserve, which is one of the best places in the country to see the endangered rhinos along with other members of The Big Five.

History and Wine adventures:

  • Cape Town. Known as the Mother City, it is renowned for its scenic beauty, bustling downtown, and old charm makes it a favorite destination for international travelers. Table Mountain and Robben Island are two of the most famous landmarks and are important stops for any first timers.
  • Constantia Valley. Nestled beneath the Table Mountain National Park, this stunning region is home to eight award-winning wine estates and miles of lushes vineyards. The most perfect place to indulge in some of the country’s best wines.

Culture and Nature adventures:

  • Johannesburg. Known as South Africa’s booming urban playground, packed with cultural sites, shops, and boutiques, it is a trendy culinary scene and contains vibrant art galleries.
  • The Mandela House. Located in the township of Soweto, it can’t be missed. A guided tour of the home of the iconic former President Nelson Mandela and his family, it provides guests with an insight into his life during the apartheid era. The house continues to stand as an unwavering symbol for the right for human rights.

So, what are you waiting for? Grab your suitcase and get packing!