Posts tagged with "tourism"

BEST CITIES TO VISIT IN 2019

From cities that may be closer to home to exciting overseas destinations, these are some of the top places to visit in 2019.

Auckland, New Zealand

The vibrant capital city of New Zealand recently became one of just 31 cities that are part of the UNESCO Creative Cities network for music. This trending travel destination is home to many of the nation’s renowned artists and institutions. No matter when you visit you can expect to find fabulous live tunes and there’s likely to be a music festival or special event to enjoy too. Visitors can also look forward to the famous panoramic vistas from the iconic Sky Tower and exploring countless museums like the Auckland Art Gallery, the largest art institution in the country featuring more than 15,000 works of historic, modern and contemporary art.

Chicago, Illinois

The Windy City has been popping up on lists of top travel destinations everywhere in recent years, and for good reason. It’s one of America’s top foodie cities, with high quality dishes served at all price points from deep dish pizza to hot dogs and fine dining at the two Michelin-starred Acadia. Chicago is also home to one of the world’s greatest museums, the Art Institute of Chicago and five pro sports teams: the MLB’s White Sox and Cubs, the NFL’s Bears, the NHL’s Blackhawks and the NBA’s Chicago Bulls making it easy to catch a game just about anytime of the year. There’s so much to do in this midwestern city you might just find yourself browsing through Chicago real estate looking for your next new home.

Buenos Aires, Argentina

Buenos Aires is a place everyone should visit at least once and 2019 may be one of the best times to check this Argentinian city off your travel bucket list. Airfares are lower than ever thanks to low-cost carriers and emerging airlines, and the dollar is incredible strong against the Argentinian peso too, making that famously tasty Malbec more affordable than ever. Look forward to walking through the delightful pedestrian areas and watching tango dances in the streets as you explore the wealth of wine bars, cafes and steakhouses.

Berlin, Germany

There are two important anniversaries in Berlin that will be marked in 2019, including the 30-year anniversary of the fall of the Berlin Wall and the centenary of the Bauhaus, with its festival held from January 16 to January 24. Stroll through Berlin Mitte, the historical heart of the city. and you’ll be able to check out many of its top sites like the Brandenburg Gate, the iconic symbol of Berlin that symbolizes the reunification of the West and East. If you visit in September, the weather is not only likely to be ideal, but you can attend the Lollapalooza Berlin, hosted on September 8 and 9 in 2019. It’s sure to bring plenty of big-name artists – last year’s lineup included headliners like Imagine Dragons and Liam Gallagher. It also features an open-air art gallery, street theater, wine bars and a festival for kids.

Harlowe Bar

Harlowe Bar

By Krishan Narsinghani

360 Magazine had the opportunity to join Harlowe Bar for a night out. The speakeasy atmosphere of the venue sets a different mood that one may caption as “A bit of Old Hollywood in West Hollywood.” The look is inspired by social clubs from Hollywood’s 19th century Golden Era. In reality, it’s a rather new establishment that features signature hand-crafted cocktails with whimsical names like “Business Bitch” and “Lizard King.” Food items are also available as well as Happy Hour from 5:00pm to 7:00pm daily.

The nightlife showcases a mix of Top 40 trending music and tables for purchase that include a booth seating approximately six people. Whether you prefer a booth, drink at the bar or dance floor with live DJ, the hidden gem is a 360 favorite. By the end of the night, Harlowe Bar will leave you with a sense of rejuvenation for a well-deserved rendezvous. The hotspot is located at 7321 Santa Monica Blvd, West Hollywood, CA 90046.

Hours

Tues-Sat 5p–2a

Sun-Mon 5p–12a

Happy Hour Every Day 5p–7p

South African Tourism

2019 will be a landmark year as South Africa celebrates 25 years of freedom and democracy. South African Tourism is encouraging travelers to make 2019 the year they discover everything that the country has to offer, from its wildlife, natural beauty, and dramatic coastlines to its world-class restaurants, art galleries, and compelling explorations of culture. It is a unique moment to reflect and acknowledge the country’s socio-economic progress since the end of apartheid and its journey to becoming one of the world’s most sought-after travel destinations.

The new year will offer a diverse array of authentic experiences from art, culture and adventure to exciting hotel developments and new itineraries. With the continued strength of the dollar to the rand, it’s the opportune time to travel to the destination!

Reviving Cape Town

Thanks to innovative solutions put in place earlier this year to combat the drought in Cape Town, the Mother City is open for business and looks towards a bright 2019 with water levels stabilizing and significant efforts continuing to play a key role in the conversation on conserving our precious water. The city’s diverse range of breathtaking landscapes, rich cultural experiences, world class food and wine, art, marine life, nature and much more, are all ready to return to the spotlight in 2019.

New Activity Offerings

The UNESCO World Heritage Site, Robben Island Museum, is starting to offer tours to visitors upon request. A new exhibit at the Mayibuye History Centre at the University of the Western Cape are unique multimedia collections depicting images of the resistance and freedom struggles caused by Apartheid. The two historical exhibits offer visitors the ability to experience, learn, and pay respects to South Africa’s history and better understand the forward momentum the country has made.

Boosting Family Travel

South Africa is becoming more accessible for traveling families through updated regulations. The Department of Home Affairs (DHA) announced on December 1st, 2018 that they are relaxing some of the regulations for children traveling to South Africa. The announcement comes at a pivotal point for family travel as the Festive Season, a time when many families travel with their children, is fast approaching.

  • As visas are not required for US & CAN travelers visiting for less than 90 days, generally, children (under 18) travelling with both parents will experience no additional questioning and will not be requested to provide any additional documents, over and above a valid passport.

  • However, if it may appear that you are not the parents of the child for any reason, documentation may be requested. It is suggested that you consider carrying a birth certificate which features the details of the parent or parents, or other documentation that might assist to prove the parental relationship such as a marriage certificate, adoption certificate etc.

  • For more details from the Department of Tourism click here.

News from the Bush

Located on the Kapama Private Game Reserve, the Relais & Chateaux safari lodge, Camp Jabulani, is opening “Little Jabu” in October 2019 that will house 12 suites. 7 are “Jabulani Suites” ideal for couples and 5 are “Little Jabu Family Suites” for families with up to two children. The award winning lodge is known for guided bush walks and Big 5 game drives as well as the Hoedspruit Endangered Species Centre, a leading private research and breeding facility for endangered species in the country.

In the Eastern Cape, the renowned Shamwari Private Game Reserve has finalized the first phase of its extensive $25 million refurbishment of the Eagles Crag Lodge and the Riverdene Family Lodge. The second phase, due to complete November 2019, will see a new, flagship luxury tented camp, and the renovation of the historic Long Lee Manor, featuring 18 private luxury suites. The reserve offers visitors the opportunity to get behind the scenes of the conservancy’s volunteering efforts and environmental regeneration projects.

The Royal Portfolio announced that the The Farmstead will open May 1, 2019. This property will be an exclusive lodge at Royal Malewane, just a mere 12 minute drive south of it, and stand as The Royal Portfolio’s first property in South Africa’s Greater Kruger National Park. Accommodations will be provided in a main lodge as well as luxury villas and suites with rates inclusive of accommodation, meals, drinks, game drives and bush walks. It provides a completely different design style than the existing safari lodges in South Africa with light oak, tin roofs, wrought iron and gentle hues of blue and white defining the style.

Welcoming New Urban Retreats

Newmark Hotels, Residences, Reserves & Lodges, known for the noteworthy opening of Hallmark House in Johannesburg’s trendy Maboneng Precinct, is opening Stock Exchange – an eclectic city hotel in Cape Town’s most up-and-coming region, Woodstock. Set to open March 2019, it will boast just 33 apartment-style rooms with kitchens and will include a restaurant, swimming pool, gym and shops. The interior of the rooms celebrate local talent and the connection with the neighborhood. As a result, furniture and decorations items in the rooms will be pinpointed on a “design map” of Woodstock, allowing guests to purchase similar items and support the region’s artists.

Placed on the only tree-lined and fully pedestrianized avenue in Cape Town is Gorgeous George, a new hotel set to open early 2019. The new structure is the first hotel in the area to be a member of Design Hotels. Located between St. George’s Mall and Green Market Square, the goal of the hotel is to be a new cultural hub that reflects South Africa’s design scene.

Japan Named Travel And Leisure’s 2018 Destination Of The Year

Travel + Leisure announced today that Japan is its 2018 Destination of the Year, celebrating the country’s rich history, incredible number of diverse tourism attractions, unique cuisine and the continued increase of international visitors.

“We are honored that such a prestigious publication has recognized Japan as its Destination of the Year for 2018,” stated Naohito Ise, Executive Director of the New York Office of the Japan National Tourism Organization (JNTO). “Tourism to Japan among US travelers continues to grow, and we expect an even greater increase in the coming years as Japan continues to be in the spotlight as a top travel destination.”

Travel + Leisure will present a comprehensive guide to the best of Japan – from the changing foliage of Kyoto to the southern island of Kyushu and more – in the cover story of the December issue, available on newsstands December 1, with an expanded array of Japan content at travelandleisure.com.

“Japan is one of the world’s fastest growing destinations for travelers, who are now pushing beyond the major cities of Tokyo and Kyoto into all corners of the country,” said Jacqueline Gifford, Editor in Chief of Travel + Leisure. “Our audience is passionate about Japan because it offers such a rich, well-rounded travel experience: you can learn about centuries-old culture and tradition while taking in cutting-edge architecture and exquisite food. And it is the people, of course, who make a destination: the graciousness and hospitality of the locals are something that truly resonates with our readers.”

Even more, this week, Travel + Leisure will release a new monthly series, called “Locals,” to offer an inside look at destinations around the world. The first episode, titled, “Eat Ramen Like a Local,” will be available on Instagram TV and at TravelandLeisure.com, offering a unique perspective on the life of a ramen expert, who helps visitors navigate Tokyo’s ramen scene.

Wisconsin Osthoff Resort

Wisconsin

By Krishan Narsinghani

Wisconsin is known for their cheese and ice creams. A major food one may overlook is the Wisconsin cranberry. 360 Magazine had the opportunity to visit their tourism team for an exploration of lodging, dining, cranberry wonders and more.

The trip began at the Osthoff Resort at Elkhart Lake, a quaint fairytale land that makes a city kid feel free. The plot roots back to the age of the Potawatomi Native American Tribe, where the area still inhibits the same wholistic lifestyle. In 1885, the Osthoff Resort was built by Auto Osthoff and reimagined 100 years later to the four Diamond AAA rated majestic lodge guests see today. The 248 room boasts 1, 2, and 3-bedroom suites that fancy a kitchen (or kitchenette) and an individual private balcony. The grand hotel is the perfect family getaway, especially in the Summer. With a three-tear lake deck and Mirror Lake, there’s no disappointment when it comes to adult and kid-friendly activities.The deck includes a bar, live entertainment along with water sports open to guests and the public – aqua cycles, power boats, sailboats and pontoon cruises.

The resort offers a handful of different restaurants to try, Lola’s On The Lake being the choice for media on their first night. Lola’s infuses their dishes with fresh ingredients from the Osthoff Gardens that harvest over 11,000 pounds of produce including edible flowers available in 2019. It’s a farm to table atmosphere while the menu is consistently changes. 360’s personal favorite was the Rib Eye Steak Special with Potato Donuts. This mouth-watering meal introduced savory and sweet for new flavors that will wow your tastebuds.

360 Magazine enjoyed an afternoon cooking class inspired from their wellness menu that featured nutrient dense and natural sugar items. The foods prepared are purposely chosen so more guests with dietary restrictions can participate and indulge. Courses included a Lemon and Raspberry Chia Seed Pudding, Overnight Oats, Egg Shakshuka (Baked Eggs with Feta, Garden Tomato Sauce and Cilantro) and a Quinoa Salad with Halibut. The Shakshuka wafted aromatic Middle Eastern flavors that start your pallet off right and finishes with a taste of creamy tomato sauce and powerful spices.

Others enjoyed a natural spa and wellness treatment at Aspira, which translates to “infused with spirit.” Guests rejuvenate themselves through a variety of specials such as the meditation sanctuary that binds water from Elkhart Lake and hydrating cranberry facials.

In 1857, Wisconsin birthed Steven’s Point Brewery, the third-oldest independently owned and continuously operating brewhouse in the United States. The guided tour and tasting throughout the facility showcased new craft beers and history that withstood the Civil War, prohibition and The Great Depression. Their pilot brewing system has the capacity to make ten barrels of beer at one time essentially creating a microbrewery inside of a craft brewery. Enjoy a refreshing pineapple flavor, white chocolate stout or Octoberfest.

Ride along Cranberry Highway to Gottschalk Cranberry Marsh to witness a breathtaking sea of red fruits. Throughout the Fall season, visitors can drive around 50 miles of these beds from Wisconsin Rapids to Warrens. This antioxidant rich treat is grown on low running vines at bogs and later flooded with water. The berries float to the top and are harvested by picking machines. Local restaurants like Great Expectations (originally a fully women-owned business) incorporate these cranberries into nearly all their dishes. These partnerships make for signature items like their House-Made Ginger-Cranberry Moscow Mule and Unforgettable Grilled Cheese with Cran-Pepper Jam.

One of America’s favorite juices, Ocean Spray, is headquartered on a 70 acre manufacturing facility. Producing 3.6 millions gallons of concentrate a year, the company utilizes a complex system. Wisconsin will produce 5.9 million barrels of cranberries in 2018 making so called, “America’s Dairyland,” the nation’s No. 1 cranberry producer.

Overall, 360 left with a delightful taste and an aura revitalized. When visiting Wisconsin, come prepared with an empty stomach and an open mind for well-deserved Midwestern hospitality.

travelwisconsin.com

wiscran.org

360 MAGAZINE, Reebok, r58, complexcon

ComplexCon 2018

By Krishan Narsinghani

For the third annual year, ComplexCon takes over the greater LA area. Set in Long Beach, California, major brands and celebrities flooded their convention center to witness spectacular musical acts, speakers, brands and art. Over the two days, 360 Magazine visited various booths – Puma, Champion, Reebok, Pink Dolphin, 1800 Tequila, Cadillac and more. Reebok’s exclusive ComplexCon shoe, the R58 stunted vibrant colors and introduced all three logos shown for the first time.

Takashi Murakami, contemporary artist on the host committee, sprinkled his aesthetics across the summit (in addition to a collaboration with Drake’s OVO). 1800 Tequila partnered with artist Adam Lucas and streetwear designer Nicky Diamonds for custom-made vintage denim jackets which were raffled at this year’s program. Attendees waiting in line for the McDonald’s installation were treated with Mcnuggets and fries before choosing patches to press onto free backpacks and shirts.

Recording artist Tinashe was a 360 favorite. The urban singer performed hits “Company” and “2 On.” Other performances included Lil Baby, Nav and T-Pain while the crowd also bopped to headliners Rae Sremmurd and Future. Duo Sremmurd surprised fans with a special appearance from rapper Tyga.

ComplexCon(versations) topics revolved around today’s thought on politics, culture, fashion and music. Billboard producer of the decade, Pharrell Williams was a host due to his creative sense on the latest pop culture trends. Tommy Hilfiger spoke on his relationships with Hip-Hop and the connections between music and fashion. Jaden Smith and Yara Shahidi discussed growth out of chaos and how youth should address political issues. Rapper and icon, Nas, spoke on the behind-the-scenes of film, “Belly” and how it changed Hip-Hop and Hollywood.

World Peas Peatos on Dr. Oz Show

It’s an exciting time for World Peas Peatos! We will be on Dr. Oz tomorrow, Wed. Nov. 7. Since its launch in March 2018, Peatos has become one of the top-selling pea-based snacks and one of the fastest growing snacks in the produce section.  Tune in to learn more about the meteoric rise of plant-based protein snacks and delicious alternatives in the produce section!

“Consumers have been hungry for a snack that provides the combined taste of “junk -food” with all the benefits of plant-based nutrition, a no compromise snack like Peatos.” Nick Desai, CEO, World Peas Peatos. “Celebrities and influencers have continued to give us praise.”

Peatos are a plant protein-based crunchy, puffed snack made of pulses that has twice the protein (4 grams) and three times the fiber (3 grams) of Cheetos® per serving. Peatos also boasts clean, non-GMO ingredients, has no artificial flavors, no synthetic colors and no added MSG. Striking flavors include the popular Classic Cheese, Fiery Hot, Chili Cheese, and Masala.

Find @WorldPeasPeatos on Facebook.com/worldpeasbrand  and Twitter

Twitter

Peatos: https://twitter.com/WorldPeasPeatos/status/1059938774908461056

Facebook

Peatos: https://www.facebook.com/worldpeasbrand/posts/1858572874192133

LA Fashion Week 2018

Fashion week continued in LA with a flood of trendy and edgy designs. Events were held at the Petersen Auto Museum located in Central LA. 360 Magazine had the opportunity to attend multiple days of the week, the second day fancying major highlight moments. LA Fashion Week showcased new lines from SAV NOIRPAKWAI and BOMME STUDIO. 360 sat down with founder and designer Bo Matthew Metz, from Bomme Studio, to discuss his background and influence for the new line. The Portage, Indiana native revealed that dreams like his his weren’t a thing growing up surrounded by steal workers. In the video below, Bo expresses his inspiration behind the new fashion and music from the walk.

RIO DE JANEIRO × PERFORMANCES ON TRANSPORTATIONS

Rio de Janeiro approves cultural performances on trains, subways and ferry boats

Cariocas and tourists who use the Rio de Janeiro transportation systems daily are now able to enjoy cultural performances at the stations and inside the trains, subways and ferry boats. The performances, that help people kill time during the trips, are now approved. That is determined by an act approved by the state legislators, sanctioned by state governor Luiz Fernando Pezão and published in the Official Gazette on September 26th. In the coming days, the Department of Transportation, which regulates the concession holders that control the transport modals, will announce the regulation of the act.

The time approved for the performances will be from 6am to 11pm on weekdays and from 7am to 11pm on Saturdays, Sundays and holidays. The act states that the performer cannot charge the users of the public transports, who may spontaneously donate during the performances. Based on the wording, it will be up to the concession holders that provide these services to create a registry of interested persons to perform. However, the only purpose of this registry is to organize the time for the performances, though they are not allowed to prevent unregistered people from performing.

Currently, the subway concession holder is the only one keeping a cultural program in their stations, although they do not allow performances inside the wagons. According to MetrôRio, the Palco Carioca project allocates spaces in three stations – Carioca, Siqueira Campos and Maria da Graça – for musical performances on weekdays, from noon to 8pm. Registration to participate in the project is free and may be made online at www.metrorio.com.br/Cultura/PalcoCarioca.

la food fest

9th Annual LA Food Festival

Written By: Krishan Narsinghani

The city of Los Angeles is known for an assortment of activities and attractions. The amount of restaurants and food trucks the greater area of LA offers continues to skyrocket.

The ninth annual LA Food Festival took place at Santa Anita Park in Arcadia, California. Thousands of foodies entered the park on a sunny September day to try street bites, hand-crafted drinks and decadent desserts. The venue offered parking for a minimal fee and separate validated parking for VIP ticket holders. Inside the venue included live performances ranging from mariachi bands to top hits radio stations.

One of 360 Magazine‘s personal favorites was the fish tacos. Talk about paradise. With chili powder topped piña coladas, refreshing  salads and oriental wonders, the day was pleasantly overwhelming. The Indian cuisine vendor, Tukda, inspired a fusion of the traditional appetizer Pani Puri by mixing vodka in the liquid filling. It was a sweet and savory delectable that is served at their Culver City Location.

The festival concluded with a contest where guests could vote on their favorite foods and encouraged the use of social media through hashtags: #LAfoodfest + #FoodFestWinnerWinner + #stretchypants.

The day left everyone with high spirits and food comas. Check out LA’s hottest restaurants by visiting the vendor page at lafoodfest.com.

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