Posts tagged with "thanksgiving"

nybg, Vaughn Lowery, 360 MAGAZINE, winter, holiday

Spine Health at Holiday Dinner

1. Maintain good posture the entire time. Proper digestion only occurs when we are sitting up straight. Good posture is defined as ears aligned with the shoulders and the “angel wings,” or the shoulder blades, retracted. In proper alignment, spinal stress is diminished. Recent studies show that gastric emptying is significantly delayed in the supine position when compared to a sitting position.  

Furthermore, “If you’re slouched over your plate, food cannot travel to the stomach in time for your body to tell your brain it’s getting full; it can take twice as long; thus, causing you to eat twice as much leaving you full and tired.

2. A brief family meditation for peace and happiness. Coming back together as a family means leaving many personal worlds of happiness, sadness and development behind. Take time out to honor and recognize this transition. Sit quietly together, hold hands and briefly recognize the personal worlds. Then state an intention to have a great family get together.

Dr. Ken says: Meditation is the process of calming the body and mind while allowing a connection with the universe. We are all so busy with our day-to-day activities and thoughts that we lose track of our goals, our vision, and our life plan. This non-stop grind prevents us from being thoughtful and performing the tasks necessary for our well-being and body maintenance.

3. Deep Belly Breathing: Deep belly breathing helps with digestion of food by enhancing motion of the belly and its food contents. Deeper yet though it serves to improve the motion of the spinal segments, spinal cord and nerve roots, and it increases the cerebrospinal fluid motion and distribution. Deep breathing might also decrease the swelling of the deranged spine joints and the nerve roots causing less pain. Deep belly breathing in itself will help you to feel better.

Dr. Ken says, “A deep breath of clean fresh air is as soothing to the body as a large glass of cool water on a hot summer day,” so place your hands on your belly and breathe deeply to feel your belly move. Repeat this all day.

4. Small bites and small breaks will allow you to enjoy a steady-paced meal without needing to slow down or stop eating entirely. Take small bites of the highly caloric sides like mashed potatoes, stuffing and cheesy casseroles, but load up your fork with Turkey and string beans. Take a 5-minute break between each helping to allow your stomach to catch up with your eyes.
 

5. Chat, “Take time out to engage in and enjoy the conversations around the table. When you are actively engaged and fully involved in a fulfilling conversation then you spend less time eating and more time feeling externally better. The craving for food and internal satisfaction diminishes” Ask each person how they are doing. Find out about their little inner workings in life. Your family will manifest happiness, and then you become happier leaving you with less of a desire to binge. 

6. Savor your desserts. Use a demitasse spoon to eat. This spoon is diminutive, smaller than a teaspoon. Allow the dessert to sit on your tongue for a minute. Allow the two to 8 thousand taste buds on your tongue to delight in the vanilla or chocolate, cinnamon, and other contents. Feel the texture and temperature of each bite. Train your taste buds to enjoy and delight in the taste and textures. Otherwise you become involved in volume consumption. This is where you eat so much to feel that your belly is full.

Dr. Ken says, “Evening out the trajectory of a meal that can last 3-4 hours takes some purposeful technique. On average, it takes between 12-14 minutes for our bodies to recognize we’re full. Keeping this in mind, begin your dinner with small thoughtful fork-full and pay attention to your body’s signals. It will tell you when to take a break, so you can save room for dessert!

7. Mini Chair Exercises (bends and twists) help you keep your blood pumping and metabolism working. Bending to the right or left (as if you were picking up a fork you dropped) and sideways twists (like you’re greeting a guest behind you) are two small, but effective ways to help your body digest.

Dr. Ken says, “Small range-of-motion exercises help ensure your body’s digestive functions keep up with your food in-take and your blood pressure remains stable. This will help ward off headaches, cramps and gas at the dinner table.

8. After Dinner Walk. Schedule a family walk after dinner. Walking helps digestion of food and builds a togetherness of the tribe. It is a great family routine to build. People start to feel better because the spine joints and the spinal nerves start moving with walking. One of the fastest ways to develop back or neck pain is to remain stagnant. When the spine joints and the spinal nerves do not move, then they can cause pain.
 
About Dr. Kenneth K. Hansraj:
On the forefront of spinal surgery American surgeon Dr. Kenneth K. Hansraj is a spinal and orthopedic surgeon specializing in cervical, thoracic and lumbar procedures for example laminectomies and spinal fusions. Dr. Hansraj believes in tailoring the operation to the patient using the latest spine technologies. Dr. Ken is a spinal surgeon at Nuvance Health based at The Vassar Brothers Medical Center in the Hudson Valley, NY
 
Dr. Ken is the author of the internationally bestselling book, Keys to an Amazing Life: Secrets of the Cervical Spine, (January, 2013), which he was inspired to write based on this concept. Dr. Hansraj is also the author of Bloodless Spine Surgery: Pictures and Explanations. His goal with each of his books is to bring years of accumulated expert medical knowledge to the public at-large in an easy-to digest format and to help countless individuals with ongoing spinal and health issues.
 
Dr. Ken Hansraj is TV and media trained and has extensive experience with national outlets such as CNN, HLN, CBS, FOX, NBC, ABC, NPR and has been featured globally. Cision® estimates his current media impressions at 9+ Billions.
 

Jarlsberg® Cheese, 360 MAGAZINE

How to Make a Delicious Holiday Cheese Plate in Minutes

The holiday season is all about making time to get together with the ones you cherish most, sharing in heartfelt conversations over delicious food. Whether you’re celebrating with family or friends, a holiday-inspired cheese plate with Jarlsberg® makes the perfect addition to any holiday celebrations!

This year, Jarlsberg® collaborated with Marissa Mullen the founder of @ThatCheesePlate and Cheese by Numbers to create a Festive Holiday Cheese Plate, “That Friendsgiving Plate” that you can enter to win just in time for your Thanksgiving entertaining.

Rather build the cheese plate yourself? Celebrating the act of giving, Jarlsberg® has created an easy step-by-step guide to build the delicious “that Friendsgiving Plate” which is sure to impress all your friends and family. For an easy, stress-free cheese plate prep, follow the steps below and place the ingredients in their designated areas using the image guide. If your feeling creative, arrange the cheeseboard in any way that inspires you! Remember, have fun and enjoy the process of creating this delicious Jarlsberg® cheese plate!

Enter for a chance to win a Jarlsberg® Friendsgiving Basket (valued at $200), with all the items you’ll need to re-create the Friendsgiving cheese board designed by Marissa Mullen of @ThatCheesePlate! (November 8th, 2019- November 20th, 2019). 

Enter Here:

Facebook page, www.facebook.com/JarlsbergUSA/, or website, https://bit.ly/2p05XDL .

Step by Step Holiday Cheese Plate Guide

That Friendsgiving Plate

Step I –  Add lots of Jarlsberg Cheese:

After choosing a board to decorate, begin by arranging your cheese plate with a wedge and some cut up cubes of Jarlsberg® Cheese. With it’s smooth and silk consistency, extraordinary versatility and mild and nutty taste, Jarlsberg® is a party pleaser, making the perfect addition to your holiday cheese plate.

Step II – Add something salty and sweet:

Because of it’s mild and buttery flavors, Jarlsberg’s flavor profile tends to pair best with sweet and tart ingredients as well as marbled charcuterie.

For that salty flavor, slice up some mouthwatering marbled salami and add it to the cheese plate. Next, add in raspberries, figs, dried apricots, and sliced apples for those sweet, fruity flavors.

Step III – Add some Crunch:

It’s true, everyone loves a good crunch in a cheeseboard. For their cheeseboard, Jarlsberg® uses seed and fig crackers and candied cinnamon walnuts, but if you can’t find those ingredients, any cracker or nut will do!

Step IV: Decorate

No cheeseboard is complete without some festive garnishes! For the perfect holiday cheeseboard add in some star anise, cinnamon sticks, rosemary and sage.

Step V: Serve with a Festive Drink and Enjoy!

The combination of sweet, salty, crunchy and cheese-y with the aromas of the autumnal herbs will leave your friends and family hanging around the table, sharing in special moments that they will never forget!

Since 1956, Jarlsberg® Cheese has transformed meals into cherished moments with its mild, mellow, nutty flavor and has been a tradition for holiday parties and celebrations, offering memorable recipes to every festive occasion.  You can make any cheese occasion better with Jarlsberg® — it’s an iconic cheese that bridges generations and taste buds.  Whether it’s for a holiday brunch, festive party or a family dinner, Jarlsberg® makes hosting easy and memorable!

Ritas, beer, spirit, libations, Thanksgiving, drink responsibly, 360 MAGAZINE,

RITAS × THANKSGIVING

ON THE FENCE ABOUT BRINGING BAE HOME FOR THANKSGIVING? RITAS SAYS “GO FOR IT”

RITAS is Footing the Bill to Fly Your S.O. Home for the Holiday

Maybe it’s their table manners. Maybe it’s their face tattoo. Whatever it is, 70% of Americans aged between 25-34, are scared or anxious about bringing their new partner home to meet the family. Once RITAS learned these results, they said “Hold my Cran-Ber-RITA,” and took action.

RITAS believes you should #NeverApologize for who you are or who you’re bringing to the Thanksgiving table. So, to celebrate the seasonal return of Cran-Ber-RITA, they’re offering couples a boost of cash-powered confidence: RITAS will cover the cost of a ticket to fly your S.O. home for family dinner. Plus, they’ll throw in a case of Cran-Ber-RITA, so neither of you have to arrive empty-handed.

Watch real-life stories, curated by RITAS, showcasing the value of taking the next step with your partner (and your family) this Thanksgiving

“Whether it’s a conversation, a drink, or a person, you should never apologize for what you bring to the table,” said Chelsea Phillips, VP of Beyond Beer Brands at Anheuser Busch. “RITAS believes in this wholeheartedly, so we are removing travel as a barrier so our fans can take that leap and celebrate who they love with their family.”

RITAS also teamed up with New York City-based Relationship Expert Susan Winter to advise couples through this time of heightened nerves.

“The holidays are the time we get together with those closest to our hearts. Why not magnify the joy by introducing your significant other to your family on this special occasion,” said Winter. “While the first introduction may seem scary and uncertain, the benefits far outweigh any temporary fears. Trust that your family will see the reasons why you love your mate and join in this celebration with you.”

To take part, head to @RITAS Instagram page and tell the world what you’ll #NeverApologize for loving about your boo. Make sure to include #NeverApologize and #Sweepstakes between November 14 – November 19. 20 lucky winners will be selected and notified on November 20, scoring a $1,500 voucher to put toward a flight of their choice and will be provided with a case of Cran-Ber-RITA so they don’t have to show up to dinner empty-handed.*

Cran-Ber-RITA is packed with a sweet and tart flavor and has returned for the fall-winter season after a long hiatus and an outcry from fans to see it back on shelves. Cran-Ber-RITA is available in 8 FL OZ, 12 OZ, 16 OZ, and 25 OZ cans in selected retailers nationwide for a limited time. For more information on Cran-Ber-RITA, visit www.theritas.com or follow the conversation on social @TheRITAS.

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*For a full list of the official contest rules and entry directions, visit www.theritas.com/meettheparents after November 14, 2019.

Nakano, rice vinegar, 360 MAGAZINE, NYC, cooking school

Mastering the Art of Flavor

By Armon Hayes × Vaughn Lowery

Held at Haven’s Kitchen in Chelsea, 360 MAGAZINE experienced a foodie’s dream come true at “Mastering the Art of Flavor” culinary event. Six ordinary recipes transformed featuring distinguished flavors of Holland House and NAKANO. Hosted by MasterChef finalist Cate Meade, registered dietician Mia Syn as well as food stylist Jessica Formicola.

They shared incredible resources and recipes in preparation for the holiday season. Cooking tips on how we can remain calm and stress free in the kitchen. Take it from Chef Cate, “Prep and prepare” is the ingredient to a five-star meal.

As the spokeswomen for Holland House, Cate shared her three Holiday stress-free recipes developed with cooking wine. For starters, the Spinach Feta and Artichoke Dip is the perfect dish for hosting where guests can gather and enjoy. A 1/2 cup of Holland House White cooking wine comes together for a robust bold flavor in every bite. Served best with vegetable crudité, baked pita chips and/or crackers.

The Sherry Cherry Pork Loin Roast was Cate’s showstopping dish, demonstrating that a slow cooker is an essential kitchen appliance. Cooked to perfection, the sweet but savory taste served with Sherry Cherry sauce complemented the tender meat. Layered with braised onions and roasted vegetables for hearty appetites.

Beyond her ‘easy bake oven’ years, Cate’s Flourless Chocolate Cake is a healthier option for dessert without sacrificing taste. Holland House Red cooking wine with macerated strawberries emerged in red wine added depth to the cake’s moisture. Garnished with sifted powdered sugar or cocoa powder for a sweet dusting.

Post holiday season we all desire healthier behaviors to impact our lifestyles. Mia Syn, RDN shared “Healthy Habits for the New Year.” Her recipes were inspired by Nakano, a gluten-free seasoned rice vinegar. It’s sweet light flavor dresses up any dish from salads to pasta.

Each recipe takes no more than 15 minutes to prepare. Her first recipe Chopped Chinese Chicken Salad with Sesame Dressing is light but filling. NAKANO Toasted Sesame Rice vinegar poured over salad ingredients and thinly sliced chicken breasts.

Mia’s meals include a rainbow of vegetables which are packed with nutrients. A sheet pan required with a simple toss in the oven. My favorite, the low-carb Teriyaki Chicken breasts. Bite-sized morsels surrounded with veggies and peppers cut into small florets. Drizzle NAKANO Rice Vinegar with teriyaki sauce on top and bake for 7 minutes.

Cauliflower Fried Rice is the best substitute for a starchy option; including peas, carrots, cabbage with an egg.

Jessica Formicola hosted a food styling lesson filled with tips and tricks to wow your guests and get the most social engagement through your content. Her most vital and resourceful tip is to “use what you have on hand” to elevate any five-star dish. Be sure to include the real ingredients in your dish for a relatable and approachable take.

In short, if you’re looking to get in the kitchen during the holidays, be sure to use Holland House and NAKANO products to enhance your food’s overall appearance and taste.

All recipes can be downloaded HERE.

CASH MONEY RECORDS x TURKEY GIVEAWAY

Continuing a 22-year holiday tradition, Cash Money Records will host its annual turkey giveaway in New Orleans, LA on Tuesday, November 20th. Once again, label Co-Founders and brothers Ronald “Slim” Williams and Bryan “Birdman” Williams return to their hometown in order to give back, uplift, and spread hope, spirit, and cheer for the holidays. Full details can be found below.

For the Williams Brothers, this charity stands out as a cornerstone of the label’s core mission and values. Given their lifelong commitment to philanthropy, they co-founded 501(c)(3) organization The Johnny and Gladys Williams Foundation—named after their parents. Among many initiatives, the Foundation presents the turkey giveaway, providing families throughout the community with a bountiful Thanksgiving meal every year. As a result of their work, the company remains a paragon in the community.

With the William Brothers on-site, this will be the fifth year that Cash Money hosts the event at New Home Full Gospel Ministries (1605 Carondelet Street; New Orleans, LA 70130) from 2:00 p.m. to 6:00 p.m. Walmart generously donates the turkeys, and Rouses provides the sides and fixings. Birdman’s newest innovation Stunna Brand, Inc. comes aboard as a sponsor for the first time. Radio station Q93 kicks out the jams all day, and NOLA Games On Wheels engages families with entertainment and video games.

Back for the fifth time, the turkey giveaway includes full-service health screenings by Ochsner Health Systems. Services span testing for glucose, cholesterol, and blood pressure, dental care, eye exams, quick look EKG’s, stroke assessment, and more. Attendees may receive counseling and information on heart healthy diet, kidney disease, pre-natal care, and diabetes as well as smoking cessation programs and healthy recipe books.

Also, for the fifth year, Dr. David Liang [Director, Stanford Center for Inherited Cardiovascular Disease] and his staff administer Aortic Disease and Marfan Syndrome heart screenings.

The Turkey Giveaway is something we’ve been doing since the beginning of Cash Money,” states Ronald ‘Slim’ Williams. “The moment we made it, we knew we had to lift up our hometown. It was always a part of the label’s vision and brand from day one. Over the years, it’s become something the community can rely on and trust. To me, that’s our greatest accomplishment. We’ve received so many blessings, we want to share those with the city we love and call home.”

Birdman continues, “You could take away the success, the money, and everything. It doesn’t matter. What matters most is the people who were with you since day one: your neighborhood, your friends, and your family. We’ve never forgotten how New Orleans put us first. The Turkey Giveaway is a way to say ‘Thank you’ to everybody we love. Out of everything, it’s what we want people to associate Cash Money with. This defines our legacy.”

Dallas Mavericks To Donate 250 Turkeys To Families In Need

DISCLAIMER: This Is Not A Public Event!

Throughout the NBA Cares Season of Giving, the NBA and its teams are committed to serving their communities to brighten the holiday season for thousands of children and families. The Dallas Mavericks, Devin Harris and JJ Barea are partnering with Albertsons-Tom Thumb to hand out 250 Thanksgiving meals to underprivileged families at Buckner International. A new element to this event will also occur, where 20 families in need will receive car safety seats for their children from the Mavericks.  

Where: Buckner International – 5405 Shoe Drive, Mesquite, TX 75149

When:  Thursday, November 15, 2018, 3:00pm-5:00pm

360, 360 Magazine, Vaughn Lowery

Coolest Places for Parties This Year

Christmas parties are around the corner, and as you begin to think about how you’re celebrating the holidays this year, let us introduce you to Splacer, a platform where you can find and rent 3,000 of the most unique spaces from captained yachts to speakeasies or breweries, abandoned rail cars to lofts, and warehouses to art galleries and car showrooms.

As you are planning your holiday party, Thanksgiving, and Friendsgiving stories, or sharing some of the best-kept secrets in cities across the US, check out some of the most unique places down below.

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.

SMIRNOFF PEPPERMINT TWIST COCKTAIL RECIPES

1.       Winter Whisperer

·         1.5 oz Smirnoff Peppermint Twist

·         .75 oz pomegranate syrup

·         .75 oz fresh lemon juice

·         8 mint leaves

·         2 oz Club Soda

 

2.   Cranberry Pineapple Punch – Courtesy of Karly Gomez from A Simple Pantry

·         1 gallon 100% cranberry juice (not cranberry cocktail)

·         1 46 oz can pineapple juice

·         3 cups lemon-lime soda

·         3 cups Smirnoff No. 21 vodka

·         Sliced oranges, oranges, lemon (optional)

·         Fresh cranberries (optional)

 

3.   Nutcracker

·         1 oz Smirnoff No. 21 Vodka

·         .5 oz Amontillado Sherry

·         1 oz organic pear juice

·         1 oz fresh lemon juice

·         1 oz orgeat syrup

 

4.  Chocolate Peppermint Martini – Courtesy of Kendra Darr from Simply Darrling

  • 4 ounces Smirnoff Peppermint Twist Vodka
  • 2 ounce crème de cacao
  • 1 ounce chocolate liquor
  • 2 ounce cream chocolate sauce & crushed peppermint for garnish

 

5.   Gingerbread Martini – Courtesy of Kendra Darr from Simply Darrling

  • 3 ounces Smirnoff No. 21 Vodka
  • 3 ounces Irish cream
  • 2 Tablespoons gingerbread syrup (or to taste)
  • 1/2 teaspoon vanilla extract
  • 2 ounces cream
  • Whipped Cream & Crushed Gingerbread cookies for garnish

 

6.   Holiday Bliss

·         1 oz Smirnoff Peppermint Twist

·         .5 oz Don Julio Añejo Tequila

·         3 oz Rich Chocolate Milk

 

7.   Kissed Caramel Apple Punch – Courtesy of Karly Gomez from A Simple Pantry

  • 1 ½ gallons spiced apple cider
  • 1 12.2 oz bottle caramel syrup
  • 3 cups Smirnoff Kissed Caramel Vodka
  • Sliced apples (optional)
  • Cinnamon sticks (option)

 

8.  The Original Mule

·         1.5 oz Smirnoff No. 21 Vodka

·         Fresh lime juice

·         3 oz. ginger beer

More Smirnoff

Give Thanks For Del Frisco’s Grille

Thanksgiving can be a hassle, but it doesn’t have to be! Del Frisco’s Grille in Santa Monica is giving you and your family one more thing to be thankful for this holiday season. Every year people spend all day in the kitchen cooking and hardly get to enjoy the feast. Del Frisco’s is offering to serve your family a delicious, traditional Thanksgiving dinner so that you can actually relax and enjoy your meal. The three-course meal includes signature fall themed plates such as Butternut Squash Bisque, Sliced Roast Turkey, and Pumpkin Cheesecake for jusy $42 a person. Plus, Del Frisco’s Grille overlooks the Santa Monica Pier so you can enjoy the blissful scenery while chowing down and giving thanks.

Del Frisco’s Grille will be one of the only restaurants open for Thanksgiving dinner so, while not required, reservations are STRONGLY recommended.

Located at 1551 Ocean Avenue, on the corner of Ocean Avenue and Colorado Boulevard, Del Frisco’s Grille is open Monday-Saturday from 11 a.m. to 11 p.m. and Sunday from 11 a.m. to 10 p.m., with bruncheon Saturday and Sunday. For more information, visit www.delfriscosgrille.com/santa-monica.

Check out the menu!