Posts tagged with "tastings"

Off The Hook Seafood Festival

The 4th annual OFF THE HOOK Seafood Festival celebrates National Seafood Month on the iconic Santa Monica Pier on Saturday, Oct. 6, 2018 from 4-7 PM (VIP access at 3PM). The event features tastings from the city’s best seafood restaurants and chefs, live music, the popular oyster shucking competition, sustainable seafood VIP Lounge and more. This seafood-loving food fest is 100% free of single-use plastics and benefits Heal the Bay who help to keep our oceans, waves and beaches clean.

We are delighted to be part of this year’s OFF THE HOOK,” said Apryl Boyle, Associate Director of Heal the Bay Santa Monica Aquarium, “This event brings together the best restaurants and seafood dishes while also helping to draw awareness for sustainability and ocean friendly lifestyle practices.

This year’s festival will feature Santa Monica’s top chef’s showcasing dishes with their underwater ingredients such as oysters, baja kanpachi, ahi handrolls, shrimp mac and cheese, lobster rolls and more. Participants include Chef and Restauranteur Jason Fullilove of Barbara Jean, Barbara Pollastrani from Heroic Deli and Govind Armstrong from The Lobster, and bites from other amazing restaurants such as BOA, Sushi Roku, Herringbone, Red O, Blue Plate Oysterette, 1212 Santa Monica, The Albright,T MBI Craft Indian Kitchen, Del Frisco’s Grille, Astro Doughnuts & Fried Chicken, Enterprise Fish Co., Bubba Gump Shrimp Co., TrashFish Box, Jimmy’s Famous American Tavern and more.

The OFF THE HOOK Oyster Shucking Competition, sponsored by The Albright, is always a crowd favorite where competitors battle it out for “Best in Shuck.” The Heal the Bay Santa Monica Aquarium, located directly under the Pier, will also be offering free entry to VIP ticket holders.

Tickets are $50.00 in advance for general admission, which include tastings, access to beer and wine garden, spirits tasting, live music, games and more and VIP tickets are $85.00 in advance and include early entry at 3 p.m. and access to the Sustainable Seafood VIP Lounge with curated cocktails and specialty seafood dishes from FIG, Barbara Jean, and Omega Blue Seafood.

OFF THE HOOK is proudly sponsored by Peroni/Blue Moon, Odwalla, The Albright, Getaround, Kevita, Fresh Wata, Kikori Whiskey, Cheeky Plates, Get Around, Eco Eats Party Ware, Santa Monica Chamber of Commerce, Buy Local Santa Monica, Santa Monica Daily Press, LA Weekly, Angeleno, ATOD Magazine and Yelp.

A portion of proceeds will benefit Heal the Bay to help preserve our local oceans, waves, and beaches for future generations. Tickets are available now www.offthehookseafoodfest.com.

ABOUT HEAL THE BAY:

Heal the Bay is an environmental nonprofit dedicated to making the coastal waters and watersheds of Greater Los Angeles safe, healthy and clean. To fulfill our mission, we use science, education, community action, and advocacy. Learn more at www.healthebay.org.

Social Links

Instagram – @othseafoodfest
Twitter – @othseafoodfest
Facebook – @offthehookfest

Brunch Life Fest

Some of the best restaurants in Long Beach, Orange County, and Los Angeles came together for the first ever Brunch Life Fest in Long Beach, CA. At the event, there were local brunch tastings, mimosas, and specialty drinks. Bottomless mimosas, beer, and brunch? What can be better than that?

This was a one-day outdoor food and entertainment festival that debuted at Long Beach’s Rainbow Lagoon Park at 400 E Shoreline Dr, Long Beach, CA. The parks turf recreational lawns, waterfront views and walkways are the draw at the traditional Japanese-style park. This event was exclusive to 21+  on August 4, 2018. with day drinking, samples, and tastings while supplies lasted.

At the event, full sized entrees and beverages were available through vendors. Agaves Kitchen, GD Bro Burger, Gourmet Blends, Padre, Drake’s Brewing, Essential Water, and Liberation Brewing were just some of the vendors at the event offering tastings and specialty drinks. Pearson Brother’s Winery provided a mimosa bar. Patrons were able to try the first grapeless wine made with wildflower honey, valencia orange, and indonesian vanilla.

Event goers enjoyed live music and entertainment from local bands, photo booths, lawn games, and other fun activities.  VIP tickets were $90 and that included open mimosas bar, bloody marys, beer tastings, brunch food samples, access to the VIP section, and cocktail bar.

General Admission tickets were $75 and that included open mimosas bar, bloody marys, beer tastings, brunch food samples, and access to merchants and vendors.

A La Carte was offered to patrons and that paid entry to the festival, and access to food vendors and merchants.

If you’re a brunch enthusiast, you’ll want to head over to the Brunch Life Festival in Long Beach on August 4.

The event was packed by mid-morning and drew in so many people in Southern California. The Brunch Life crew worked around the clock pooling funds to pay for the event and sourcing local businesses to create this fun day for patrons. There first time doing this was a success and they hope to continue to do this annually.