By: Matt Billings You could call me a third-generation almond farmer turned “entrepreneurial yogurt innovator;” and those two titles are linked more than you can imagine. I’ve been able to combine my love of the land and our family farm with a drive to innovate and create, adding a whole new branch to our family […]
![farming illustration by Nicole salazar for use by 360 Magazine](https://www.the360mag.com/wp-content/uploads/2021/04/PHOTO-2020-09-21-15-15-18.jpg)
The Modern-Day Farmer: Innovation on a 100-Year-Old Farm
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