Sir Nikolai Hotel and IZAKAYA Asian Kitchen & Bar celebrate one year anniversary
A year ago, Hamburg lined up for the grand opening of Sir Nikolai and IZAKAYA Asian Kitchen & Bar. Well established in the city’s growing hotel and fine dining scene, Sir Hotels and THE ENTOURAGE GROUP celebrate a successful first year with the presentation of a 7-story high artpiece by acclaimed artist Steve Tepas.
Liran Wizman, owner and founder of Sir Hotels and Yossi Eliyahoo, owner and founder of THE ENTOURAGE GROUP commissioned Los Angeles-based artist Steve Tepas to create an artpiece for one of the building’s inner courtyard’s walls. The eye-catching 250sqm painting is titled “Collective Ascension” and shows nine abstract male faces looking upwards towards one abstract female who is bending down with her eyes closed. Inside each male head, boldly outlined in black on white background, the artist painted black staircases.
“I created this piece in reflection of all the many journeys we take in life. We all have the same goal: rising to a higher level,” artist Steve Tepas explains.
The artpiece is visible through the retractable glass ceiling of the patio on the groundfloor, as well as from the hotel rooms facing the courtyard.
Sir Nikolai & IZAKAYA Asian Kitchen & Bar
The seven-story Kontorhaus, orginally used as a warehouse for seeds, encompasses 94 rooms and suites with views of the canal and the Old Town, the Speicherstadt and HafenCity or the hotel’s inner courtyard. The open and inviting public spaces on the groundfloor stretch from The Study, a cosy lounge where guests check-in, over The Patio, the hotel’s glass-roofed courtyard where IZAKAYA Asian kitchen & bar begins. The restaurant includes an open kitchen, where diners can watch the chef and his team artistically prepare the dishes at the kitchen counter, a 360-island bar overlooking the canal and two balconies, floating over the water.
IZAKAYA Asian Kitchen & Bar defines skills and techniques of the Japanese cuisine with South American influences. The first IZAKAYA Asian Kitchen & Bar opened 2012 in Amsterdam and is one of the city’s most established fine dining spots. This success led to the opening of IZAKAYA in Hamburg, Ibiza and Munich. The menu features fresh sushi, sashimi and a variety of exquisite meat and fish, prepared on a traditional Robata-grill or in a Hibachi-fire bowl.
A successful first year in Hamburg
Keeping with its philosophy of building meaningful relationships and offering extraordinary services to guests, Sir Hotel’s kicked-off two special initiatives throughout its first year in Hamburg. On Instagram, Sir Hotels launched travel guides that repurpose the social platform to provide an innovative way for locals and visitors to experience the city. Sir Nikolai’s Hamburg guide is an easy-to-use city guide highlighting local favourites and hidden treasures. In addition, the recently launched program, Sir Explore, offers bespoke experiences to out-of-town guests and the locals alike. The collection of custom tours and workshops gives access to unique experts. Each host leading a Sir Explore experience represents an intriguing aspect of their community and culture; Sir Explore allows for a truly authentic insider perspective to each city.
At IZAKAYA Asian Kitchen & Bar time-honoured techniques blend together with innovative signatures, with spectacular dishes as the end result. Executive Chef Hariprasad Shetty composed a sophisticated menu of a variety of small, unconventional dishes and specialities of the Robata grill, always daring the guest to try something new.
Shortly after it opened, IZAKAYA Hamburg was awarded 15 points by the renowned Gault-Millau restaurant guide, making it one of the city’s top ten restaurants already in its first year.
Along with redefining Asian culinary classics, IZAKAYA Hamburg gives a cutting-edge twist to the classical Japanese and English tea ceremony by serving a totally new kind of ‘Afternoon Tea’ with an exclusive selection of extraordinary light bites, one of the best tea selections of the town.
About Sir Hotels
Sir Hotels is a boutique hotel brand, founded in Amsterdam in 2013 with the opening of Sir Albert, located in a former diamond factory next to the city’s Museum Square. In 2016, Sir Savigny opened in the heart of Berlin’s district of Charlottenburg, followed by a second outpost in Amsterdam, Sir Adam, located in the iconic A’DAM Tower. Following the opening of Sir Nikolai in Hamburg, Sir Hotels headed to Ibiza: Sir Joan opened in July 2017. Sir Hotels cater to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specializes in providing guests unique experiences on and off property. Sir Hotels are created and managed by the award-winning Amsterdam-based hotel development and management company Europe Hotels Private Collection (EHPC).
About THE ENTOURAGE GROUP
THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Hamburg, Ibiza and Munich), THE BUTCHER, THE BUTCHER West, THE BUTCHER Nine Streets, THE BUTCHER Social Club, THE BUTCHER Berlin, THE BUTCHER Ibiza and THE BUTCHER On Wheels, SHIRKHAN, MR PORTER, awarded by Michelin THE DUCHESS and MAD FOX club Amsterdam. The upcoming cities include Barcelona, Dubai and Milan. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015.
About Steve Tepas
Steve Tepas is a painter and sculptor in the Neo-Purism movement, based in Los Angeles and Spain. He has shown his work at Art Basel Miami and at the Marrakech Light Festival. His first solo exhibition will take place in July. Before he dedicated his life to the arts, he was a creative director in Fashion and Interior Architecture.