With the California economy opening up under new, less restrictive pandemic rules, Hotel Cerro’s restaurant, Brasserie SLO, is expanding its hours. Brasserie SLO will now be serving lunch five days a week, brunch on the weekends and dinner Wednesday through Sunday. Creating a new menu for Brasserie SLO will be the acclaimed Chef Vartan Abgaryan, […]
![Vartan Abgaryan × Hotel Cerro from Ann Flower Communications for use by 360 Magazine](https://www.the360mag.com/wp-content/uploads/2021/06/IMG_6117-e1623345694681.jpg)
VARTAN ABGARYAN × HOTEL CERRO
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