Posts tagged with "spirits"

Malibu Cocktails For Memorial Day

 

MALIBU LIME MOJITO

  • Ingredients:
    • 2 parts Malibu Lime
    • .75 parts Fresh Lime Juice
    • 3 parts Soda water
    • 10 Mint leaves
  • Method: Add mint leaves to a chilled highball glass and fill with ice cubes, Add Malibu Lime and fresh lime juice.
  • Garnish: Top up with soda water and garnish with a mint sprig.

MALIBU LIME FRESH

  • Glass: Highball
  • Ingredients:
    • 2 parts Malibu Lime
    • 3.5 parts soda water
  • Garnish: lime wedge

10 Ways to Monitor Your Drinking this Cinco de Mayo

1. Don’t drink on an empty stomach. Savor your meal before you start drinking an alcoholic beverage.

2. Do not overeat and Sip your drink. Enjoy your beverage.

3. Avoid binging. The definition of binging is 5 drinks or more in less than 4-5 hours.

4. Keep your consumption of drinks as low as possible – not more than 3 drinks for a man and 2 for a woman.

5. Alcoholic beverages are similar in alcohol content. One beer is equivalent to a glass of wine or a shot of liquor.

6. Find a driver. Don’t drive after drinking. It is hard to judge your blood alcohol level and its effects on your cognitive ability and reflexes.

7. If you are a diabetic or hypertensive, suffering from a heart or liver condition, take your daily medications, and check with your doctor to avoid alcohol interactions with your medications.

8. If you are going to use Tylenol, don’t exceed more than 3 grams in one day. Be aware that a lot of headache medicines or pain killers contain acetaminophen (Tylenol), so avoid accidental overdosing.

9. Don’t mix alcohol with other recreational drugs.

10. Space your beverages to allow your body the ability to metabolize what you ingested and avoid intoxication.

Savor, Sip and Space

Curated by Dr. Tarek Hassanein of Southern California Liver Centers

Bulleit 3D Printed Frontier

Bulleit’s 3D Printed Whiskey Experience

Bulleit will return for its second year to the Tribeca Film Festival in NYC on April 24th, bringing its latest Frontier Works project – the Bulleit 3D Printed Frontier, an immersive and intimate 3D printed whiskey experience – to one of New York’s hottest cultural events. In collaboration with the architecture and design practice FAR frohn&rojas, and fabrication team at Machine Histories, Bulleit will transform Studio 525 into an experiential lounge, highlighted by a jaw dropping 3D-printed bar.

The bar will serve some of the world’s first 3D printed cocktails featuring award-winning Bulleit bourbons and ryes, courtesy of robotics pioneer Benjamin Greimel. The space will be brought to life with music from cutting-edge New York-based DJs, Odalys and Angel and Dren, as well as a series of high-tech lighting projections featuring some of the hottest films debuting at this year’s festival.

WHAT

Bulleit 3D Printed Frontier Lounge at Tribeca Film Festival

WHEN

Wednesday, April 24th OR Thursday, April 25th OR Friday, April 26th (7-10PM ET)

WHERE

Studio 525 (525 W 24th St – in Chelsea, right under the High Line).

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Finlandia Drinks for Kentucky Derby

The countdown for the Kentucky Derby is on!  
Finlandia has created a number of exciting and delicious cocktails such as The Finlandia Oaks Lily (Official Drink of the Kentucky Derby) and the Finnish Line to celebrate the most exciting two minutes in sports. Whether you’re in attendance or at home watching on the big-screen, everyone can be a part of the fun with Finlandia drinks!

The Finlandia Oaks Lily®
1 ¼ oz. Finlandia Classic Vodka
1 oz. Sweet and Sour Mix
¼ oz. Triple Sec
3 oz. Cranberry Juice
Combine ingredients over crushed ice in glass. Garnish with a fresh blackberry and lemon peel.

The Finnish Line
1 ¼ oz. Finlandia Grapefruit Vodka
4 oz. Sparkling Grapefruit Water
Grapefruit Slice
Combine ingredients over crushed ice. Garnish with a grapefruit slice.

Great Vegas Festival of Beer

Nevada’s largest beer festival, Great Vegas Festival of Beer, has announced its lineup of brewers participating in the Grand Tasting at the Downtown Las Vegas Events Center from 3 to 7 p.m., and 2 p.m. for early entry and VIP, on Saturday, April 6.

More than 100 craft breweries will come together to offer more than 500 different brews throughout the afternoon. To accompany the unlimited beer samples, the Grand Tasting will feature culinary offerings from Get Motley’s VIP chefs, Chef Jose Navarro and Chef Geno Bernardo, as well as a bar-arcade, silent disco experience and many other unique activations. Early entry special reserve beers will include Frozen Berry Tart Gose from CraftHaus Brewery, Cryo Stash from Hop Valley Brewing Company, Benedict Cucumberbatch from Mason Ale Works, Hualapai IPA from PT’s Brewing Company and more. This year’s official beer, “Hopical Storm,” is a five-hop pale ale collaboration between Motley Brews and local favorite Big Dog’s Brewing Co. A beer hopped and brewed with tropical flavors picked out by Motley Fans themselves, the exclusive “Hopical Storm” was created only to be consumed at the festival and special on-premise locations following the festival. Additional local brews available at the festival include Las Vegas Craft Lager from Big Dog’s Brewing Company, Good Maple Morning from Chicago Brewing Company, Zitrone from CraftHaus Brewery, Hendertucky from Lovelady Brewing Company, Mucker Irish Red from Tonopah Brewing Co. and more.

Out-of-state beers include Sour Saison from New Belgium Brewing Company, Anchor Steam Beer from Anchor Brewing Company, Hazyish IPA from Avery Brewing Co., Mango Wheat from Blue Moon Brewing Company, Blueberry Cream Ale from Garage Brewing Co. and more. A full lineup of participating brewers and beers can be found HERE

Tickets for the Grand Tasting start at $45 plus fees, with entry access at 3 p.m., along with a tasting glass for unlimited beer samples. Early admission tickets are also available, providing entry at 2 p.m., starting at $55 plus fees. Limited VIP tickets to the Grand Tasting are priced at $95 plus fees, complete with early entry at 2 p.m., access to the Get Motley VIP Lounge, which includes limited-release and unique brews, a decadent spread of beer-inspired cuisine prepared by top chefs from Las Vegas, upgraded seating and more. All tickets are available for purchase now.

About Motley Brews:

Founded in 2010, Motley Brews was created for locals, breweries and brew fans alike to share great libations in a true local setting.  Motley Brews develops beer-centric festivals and events throughout the Southwest, including San Diego, Las Vegas and Pasadena, Calif. Motley Brews’ annual Great Vegas Festival of Beer, founded in 2011, is Nevada’s largest craft beer festival. Motley Brews supports local non-profits with every event, raising more than $125,000 to date. More information about Motley Brews is on Facebook, Twitter and Instagram @MotleyBrews, or on their website.

National Cocktail Day

Get creative this National Cocktail Day with GEM&BOLT’s selection of tasty, fun craft cocktails that will leave you wanting more.

THE ETHELINE

2 OZ GEM&BOLT MEZCAL

3 DASH TIKI BITTERS

1 OZ FRESH LEMON

0.5 OZ FRESH ORANGE JUICE

0.75 OZ SIMPLE SYRUP

1 BAR SPOON BLACK CURRANT PUREE

GARNISH WITH ORANGE SLICE

VENUS DE NYLON

1.5 OZ GEM&BOLT MEZCAL

0.75 OZ FRESH LEMON JUICE

0.75 OZ PEPPERED APRICOT HONEY

0.5 OZ GRAN CLASSICO LIQUEUR

TOP WITH COINTREAU FOAM FLOAT

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International Whisky Day

3 Countries, 3 Whiskies, 1 Day — International Whisk(e)y Day

Raise your favorite glass on March 27 and sip on some of the best whiskies from around world. Whether you’re a traditional Scotch whisky drinker or are looking to explore something new like premium whisky from India or France, understanding the history about the countries distilling the spirit makes it an even more fulfilling experience.

  • INDIA – Whiskies from India have been gaining popularity in the past few years and for good reason. With India having a predominantly warmer climate, the maturation process is much faster as compared to other countries like Scotland — some say 4x faster!
    • The Indian Whisky To Try: Rampur Indian Single Malt Whisky (SRP: $70) knows there’s much more to the equation than age when it comes to creating a memorable expression. Nestled at the foothills of the Himalayas in the Indian city of Rampur, the spirit has a distinctive flavor profile replete with vanilla, honey, spices, and dried fruits. The spice is balanced but still present and representative of a premium-quality single malt whisky; to be savored neat or on the rocks.
  • FRANCE – In the land of Cognac, whisky you ask? The French have actually been distilling whisky for centuries and consuming it too! French Whiskies are often characterized by notes replete of fruit-forward flavor.
    • The French Whisky To Try: Bastille 1789 (SRP: $39.99) – Bright orange and amber in color, Bastille has intriguing aromas of orange marmalade, dried apricot, spice cake, pineapple blossoms and suede with a vibrant, dry-yet-fruity medium-to-full body and a long accented finish. A remarkably fruity, exotic and enigmatic whisky that will make for a fabulous Old-Fashioned.
  • SCOTLAND – Not much needs to be said about Scotch whisky. As one of the most popular categories in the world, some scotches are flavored heavily by peat and smoke while others are light and fruity.
    • The Scotch Whisky To Try: The Famous Grouse (SRP: $29.99) is ranked number one by volume in Scotland for a reason. All at an affordable price, Famous Grouse offers candied fruits and buttery shortbread on the nose, with flavors of cinnamon and ginger, dried fruits and oak. Stir it in a Hot Toddy or enjoy it on the rocks, this whiskey will be your go-to after a long day, and a staple of bartenders around the world.

Tuscan Women Cook

A Culinary Immersion Vacation Experience

Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? And return home with recipes handed down over generations and collected by us since 2000? Each spring and fall, Coleen Kirnan and Rhonda Vilardo welcome guests from around the world to live, breath and cook as Italians do. Taking advantage of their years of business experience and knowledge, as master event planners, they create an insider’s Tuscan itinerary filled friendly, knowledgeable tour guides, translators, drivers and private cooking classes that only a local resident could access.

Indulge yourself in the Tuscan lifestyle and discover the region’s passion for food and wine in a small group of 18 people or less. The best cooks in all of Tuscany, the local women, or “nonnas,” teach their classes. They’ll share regional techniques, ingredients, and family recipes that have been passed down over the centuries. Put on your apron, gather around the old farmhouse table, get wrist-deep in pasta dough and learn Tuscan cooking from the source. You’ll learn first-hand how to make gnocchi, tagliatelli, and pici— thick strings of handmade eggless pasta made originally in Montefollonico.

Your week with Tuscan Women Cook includes six night’s accommodation at Agriturismo Belagaggio, a restored farmhouse in Montefollonico, breakfast, lunch, and dinner every day, cooking classes, daily sightseeing, visits to local artisans, cheese and wine tastings. Full day sight- seeing in Siena with a private guide who has a doctorate in Sienese history. Full translation is provided at all classes. Transportation to all activities is in a Mercedes minibus with private driver.

For wine lovers, Tuscan Women Cook is situated in the heart of Brunello de Montalcino and Vino Nobile di Montepulciano country, and border on the Chianti wine region. This is the center of the new Italian wine renaissance and a dream locale for your next getaway with family and friends. Wine connoisseurs plan the ultimate Bucket List trip here to sample new wines and visit the spectacular vineyards. Tuscan Women Cook hosts will provide you with exclusive introductions to renowned Tuscan vintners and opportunities to purchase their award-winning wines for their personal cellars.

To learn more about Tuscan Women Cook and view beautiful photos and videos, visit www.TuscanWomenCook.com.

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Joseph Magnus National Growth Strategy

D.C.-Based Heritage Spirits Brand Joseph Magnus Unveils National Growth Strategy

Initiatives include strengthened leadership team, expanded distribution and warehousing, new product introductions and revitalization of its D.C. cocktail room

Jos. A. Magnus & Co., a 127-year-old award-winning spirits brand, today announced details of its aggressive national growth strategy. Key initiatives include an expanded and experienced leadership team, broadened national distribution and barrel warehousing capabilities and the launch of several Magnus special releases in 2019.

In addition, Magnus revealed plans to temporarily close and refurbish its Washington, D.C. cocktail room, consistent with the brand’s legacy. Updates will include the addition of pre-Prohibition artifacts on loan from the Magnus family archives, with the cocktail room expected to reopen in spring 2019.

The company’s bourbon and gin products are now available across 28 states, including California, New York, Texas, Illinois and Georgia. The leadership changes announced include:

  •         Ali Anderson has been promoted to general manager of Magnus from her previous position as director of sales. In her new role, she will work alongside a nationwide distributor of premium and craft spirits to leverage the company’s scaling production capabilities.
  •       Nancy Fraley, Master Blender, who has overseen the production of many of Magnus’ award-winning bourbons, including Joseph Magnus Bourbon, Cigar Blend Bourbon and Murray Hill Club, will continue to guide the Magnus production team and create several special releases for 2019.
  •         Thom Spelde joins Magnus as vice president of production, bringing more than 20 years of experience in the manufacturing industry to the Company. Peter Boardman joins Magnus as distiller from Philadelphia Distilling Co., maker of Bluecoat Gin. He has 10 years of distilling experience. Both Spelde and Boardman will oversee production and the construction of a new barrel warehouse facility in Virginia to meet growing demand.

“We are excited by the opportunity to share the Magnus experience with customers in twenty-eight states,” commented Ali Anderson. “We will continue to deliver remarkable spirits to connoisseurs in D.C. and across the country.”

For more information about Jos. A. Magnus & Co. or to purchase spirits, visit josephmagnus.com.

About Jos. A. Magnus & Co.

Inspired by the legacy of pre-Prohibition distiller Joseph Magnus, the premium bourbon and gins of Jos. A. Magnus & Co. promise “remarkable spirits for remarkable people.” Building on 127 years of rich history, the company now distributes premium spirits in 28 states and delights patrons at its distillery and tasting room located in Washington, D.C. The spirits have garnered the nation’s top awards, including multiple double gold medals, and best-in-class bourbon and gin recognitions, using the very same techniques that Joseph Magnus practiced more than 100 years ago. For more information on Jos. A. Magnus & Co. spirits, legacy and distribution, visit josephmagnus.com.

 

Drink Nilo: Vegan Hangover Recovery Remedy

Nilo Brands creates Hangover Recovery® an All-Natural FDA-Compliant Hangover Remedy

Imagine a time when you can go out drinking without worrying about the hangover you’ll have the next day. Thanks to NILO® Hangover Recovery that day is here! NILO® Hangover Recovery is an all-natural, vegan remedy that will help you go from zero to hero after a long night of celebrating. With NILO, which is packed with ingredients proven to aid in the prevention of hangovers, you can seize the day, everyday.

“Being diagnosed with a liver condition that gives me terrible hangovers even after drinking just two beers, inspired me to find a remedy,” said Founder and CEO of NILO®, Said Chedraui. “My goal was to not only improve my daily life, but also help everyone live a better and more productive life.”

The main ingredient in Hangover Recovery is a powerful antioxidant called DHM which is derived from Hovenia Dulcis, a Japanese tree. DHM accelerates liver detoxification and minimizes the negative morning-after effects of alcohol. After over a year of perfecting the Hangover Recovery formula, NILO® found just the right blend of DHM and other super antioxidants such as Glutathione, Milk Thistle, Chicory Root, Vitamin B Complex, and electrolytes.

Hangover Recovery is easy to use and makes it even easier to wake up the next morning:

Step 1: Have a good time.

Step:2 Take one full bottle while drinking.

Step 3: Go to sleep and wake up like a superhero!

NILO® Hangover Recovery is available to purchase through the website or at select online and retail locations including Northgate Markets, Marketon, and Amazon.

For more information about how Hangover Recovery works, visit https://drinkhangoverrecovery.com/ and follow @DrinkHangoverRecovery on Instagram and Facebook.

About NILO®:

Said Chedraui founded NILO® in California in 2014. The premium brand was inspired by the Nile River, as this geographical landmark was the source of life to Ancient Egypt. NILO’s® first product was NILO® Pure Coconut Water with real coconut chunks which quickly gained popularity on the west coast and surpassed big brand names like Vita Coco and Zico in all retailers where NILO® Pure Coconut Water was offered. NILO® has since expanded to provide a variety of 100% natural Tropical Fruit drinks such as Guanabana Juice that derives from a super fruit known for its anti-Cancer properties. Its most recent product HANGOVER RECOVERY™ reduces the negative effects of alcohol. The company has continued to grow rapidly at 100% per year and selling $5MM after the second year. NILO® products are now offered at over 3,000 retailers such as Northgate Markets, Ralphs, Food4Less, etc.

For more information on NILO®, please visit https://www.drinknilo.com/ or follow @DrinkNilo on Instagram and Facebook.