Posts tagged with "spirits"

Natural Light, Rick Ross, 360 MAGAZINE, spirits

Natural Light Seltzer × Rick Ross

Natural Light Seltzer is launching their new flavor, House Rules, a delicious strawberry-kiwi blend, and will host the most epic big game House Party alongside special guest Rick Ross on Star Island in Miami, FL on February 2. The best part is…you can get on the guest list.

Every house party must abide by a particular set of house rules. Natty Light Seltzer is asking house party legends across the country to share the one house rule they live by – and if it’s cool enough, you and three friends can win invites to Natty Seltzer’s SB bash.

Share using #nattyseltzerparty and #contest on Twitter, Instagram or Facebook, and make sure to sign up HERE. Natty Light will select 25 fans, who can each bring three friends, to attend the House Party, celebrate the SB and experience the game on a floating big screen TV. See official rules HERE.

House Rules is an irresistible blend of strawberry kiwi flavor, with 6% ABV. It’s rolling into markets this February to join its Natty Seltzer siblings, Catalina Lime Mixer and Aloha Beaches.

Pabst, beer, 360 MAGAZINE

Pabst’s Milwaukee Taproom Will Re-Open as Captain Pabst’s Pilot House

Pioneered by Captain Frederick Pabst, Pabst Brewing Company (Pabst) has been brewing beer since the late 1800s. 175 years later, the Captain’s vision, foresight, and commitment to excellence transformed a small-scale brewery into one of the nation’s largest and most admired. Today, driven by these same inspirations, Pabst proudly unveils a new luxury beer brand, Captain Pabst, and launches with its flagship IPA, Seabird.

Seabird is a highly sessionable, premium India Pale Ale, brewed with Magnum, Citra, Cascade, and Mosaic hops. The beer takes its name from Captain Fredrick Pabst’s last steamship, which was a catalyst in his decision to enter the beer business. Caught near the shore in December of 1863 during an unexpected storm, Captain Fredrick Pabst strategically beached “The Seabird” on the sands of Whitefish Bay on Lake Michigan without casualties. With irreversible damage to The Seabird, Captain Pabst made the fateful decision to walk away from the sea. Hanging up his captain hat, he purchased a brewery that would eventually bare his name and deliver some of the most iconic American beer brands of all time.

Seabird is available now, as a Midwest exclusive, for sale across Wisconsin and the greater Chicago area. 

“We’re lucky enough to be the stewards of so many great, classic American trademarks.  But none of those marks really highlight the person or the people that founded the original brands,” said Matt Bruhn, Pabst General Manager. “We thought creating something new, based on someone who played such an integral part in pioneering brewing in this country, was a really romantic and deserving story that consumers would be interested in hearing.”

Pabst is also transforming its taproom in Milwaukee and relaunching it as Captain Pabst’s Pilot House. The taproom offers a beer hall experience in the heart of Milwaukee, Pabst’s hometown, fit to honor the Captain and the brewing traditions that have lasted over a century.

 “Captain Frederick Pabst was wild; his life was filled with random endeavors that all seemed to stem from his adventurous spirit and his willingness to push the boundaries.  To do things right, but differently. Here at Pabst we can certainly appreciate a life lived that way – it’s closely aligned to our values” added Bruhn.

The Pilot House will focus on imaginative craft beer offerings while paying homage to Captain Pabst’s historic recipes. In addition to Seabird, the Captain Pabst Signature Series will feature new and exciting, quality brews the Captain would have crafted generations ago. Beyond beer, the venue experience includes the addition of a craft spirits program, where spirits are blended and barrel aged in-house, an expanded merch offering, and a loyalty program called the “Blue Jacket Club.”

The Captain Pabst Pilot House will have its grand opening and reveal March 28, 2020 – Captain Pabst’s 184th birthday.

Szemui ho, 360 MAGAZINE, wine

JETBLUE × ARCHER ROOSE

Wheels Up for Canned Wine JetBlue and Archer Roose Team Up for Formal Partnership 


Archer Roose’s Sauvignon Blanc Will Be the First-Ever Canned Wine Served on JetBlue 


Wine lovers, prepare for take-off: Archer Roose Collective, the Boston-based wine brand that produces worldly wines for the curious in planet-friendly formats, is excited to announce that it has formally partnered with JetBlue to serve its wine onboard flights nationwide – making Archer Roose the first-ever canned wine served inflight on JetBlue. Launching with Sauvignon Blanc on flights this month and transitioning to Provence Rosé in the late spring, travelers will get to experience two top demand offerings from Archer Roose.  


Archer Roose and JetBlue’s partnership is a seamless fit given the core values and natural synergy between the two brands. Archer Roose’s mission is to deliver high-quality wine varietals imported from the world’s most iconic winemaking regions to consumers at an accessible price point via eco-friendly alternative packaging formats, with the brand’s most popular format being aluminum cans. The brand also partners exclusively with winemakers that implement all-natural growing techniques and boasts an end-to- end, fully sustainable supply chain, from before the grapes are even harvested to the moment cans hit shelves. What Archer Roose delivers to market is a quality-driven wine in a sustainable vessel that has an undeniably positive impact on global wine consumption. Every single Archer Roose can is the product of previously recycled aluminum, a process proven to be significantly more efficient than recycling glass from both a time and energy perspective. The global recycling rate on aluminum cans is 69%, and aluminum is infinitely recyclable – meaning cans can be recycled over and over, and in Archer Roose’s case, back in the hands of wine lovers in just 60 days. Whereas contrary to popular belief, glass is recycled in less than 40% of municipalities around the U.S. and wine bottles are rarely made of recycled materials.  


“Archer Roose brings you and delicious wines in sensible packaging. We carefully source our grapes from specific growers, working with winemakers who focus on sustainability, organic growing methods, and natural wine making practices… from around the world,” shares Marian Leitner, co-founder and CEO at Archer Roose. “We are thrilled to be partnered with JetBlue who have consistently demonstrated a dedication to bringing their customers a premium experience at an accessible pricepoint which is core to Archer Roose’s values. With their support of the can format they’ve shown their desire to be sustainable in every area of their offerings.”  


Archer Roose joins JetBlue’s diverse roster of inflight food and beverage offerings available for purchase, alongside the airline’s always complimentary, unlimited brand-name snacks. The addition of Archer Roose is the latest from the airline that’s dedicated to inspiring humanity by 
embracing consumer trends, allowing customers to enjoy the products they love on the ground, while they’re in the air.  


“At JetBlue, we want traveling to be an enjoyable experience from takeoff to touchdown, which is why we’re always looking to bring new and unique products onboard for our customers to enjoy,” shares Mariya Stoyanova, director of product development at JetBlue. “We are thrilled to toast our new partnership with Archer Roose and offer our customers delicious, premium wine in an exciting new format.”  


Archer Roose Sauvignon Blanc, a bright, citrus-forward classic from Chile’s revered Casablanca Valley, is now officially available for purchase on all flights for a price of $8 per can. In late Spring, JetBlue customers will have an opportunity to enjoy Archer Roose Provence Rosé inflight as Sauvignon Blanc transfers to Rosé on all flights during this period.  

RITAS × DAN MAGRO

Mistletoe Kiss

Not sure why kissing under a plant is a holiday tradition…but we’re good as long as a cocktail is involved.
 
Ingredients:
1oz London Dry Gin
0.5oz Fresh Lime Juice
0.5oz Vermont Maple Syrup
Mint and Fresh Cranberries (for garnish)
RITAS’ Cran-Ber-RITA
 
Directions: 
Fill a shaker with ice and add gin, lime juice, and maple syrup.
 
Shake vigorously for 20 seconds and strain into a coupe glass.
 
Top off with RITAS’ Cran-Ber-RITA and garnish with mint and fresh cranberries.
 

Ebenezer Rita 

Holidays got you feeling sour? The Ebenezer Rita will have you saying bah humbug to any drama!
 
Ingredients:
1.5oz Bourbon
1oz ounce Fresh Lemon Juice
3oz RITAS’ Cran-Ber-RITA
Rosemary Sprig (for garnish)
 
Directions: 
Fill a pint glass with ice and add all ingredients except rosemary.
 
Stir well.
 
Strain into a rocks glass over a large ice cube. 
 
Top off with more RITAS’ Cran-Ber-RITA if needed and garnish with a fresh sprig of rosemary.
 
Feeling extra festive? Make ice cubes out of RITAS’ Cran-Ber-RITA and add fresh cranberries and tiny sprigs of rosemary.
 

Home for the Holidays

A cocktail so sweet and smooth, even your cousins won’t be able to complain. Pairs perfectly with a warm fire and hot gossip.
 
Ingredients:
1.5oz Blanco Tequila
0.5oz Vermont Maple Syrup
1.5oz Lime Juice
RITAS’ Cran-Ber-RITA
Pinch of Fresh Ground Cinnamon
Cinnamon Stick, Fresh Cranberries (for garnish)
 
Directions: 
Fill a shaker with ice and add tequila, maple syrup, and lime juice.
 
Shake vigorously for 20 seconds and strain into a collins glass over large ice cubes.
 
Top off with RITAS’ Cran-Ber-RITA and garnish with a cinnamon stick, and fresh cranberries.
 
*Carefully* light the end of the cinnamon stick ablaze, then quickly blow out. Gently rest the smoking cinnamon stick on the edge of the cocktail to send a seasonal scent wafting through the air.
 

*Credit: RITAS and Dan Magro, Author of Suck It Up: Extraordinary Cocktails for Everyday People.

6 Tips for Serving Alcohol at Your New Year’s Eve Party

Saying good-bye to an old year and welcoming in a new year full of possibilities is a great occasion to pull out your cocktail glasses and favorite cocktail recipes. Whether you insist that your guests dress in their best for your party or your focus is on comfort and a friendly gathering, there are several things you can do to make sure everyone is having a great time.

One: Arrange Rides Ahead of Time

When you plan a party knowing that you’re serving a lot of alcohol, plan ahead. Make sure you have your phone fully charged and that you’ve saved the numbers to your favorite cab companies. You may want to book a cab or two ahead of time unless you don’t mind having a guest crash at your home overnight.

Two: Choose One or Two Cocktails

Serving a full bar can quickly become very expensive. When you want to serve cocktails, limit your offerings to one or two drinks. If guests want something else, you could have wine and beer available. Keep things fun by offering an array of unique and festive garnishes.

Three: Serve Food

A sweet cocktail is a fun way to help your guests get comfortable but serving them in addition to some fun snacks or a meal is a good way to save money and cut down on the next day’s hangovers. A full range of appetizers or hors d’oeuvres can reduce the amount of alcohol you go through and may prevent guests from becoming too inebriated.

Four: Figure Out How Much Alcohol You Need

Your New Year’s party will come to an unhappy end if you run out of food and drinks. Make sure you have plenty of alcohol by considering how many people will attend, how long the party should last, and whether the drinks are the primary focus or just a side attraction. As you make your calculations, give yourself a bit of wiggle room by getting extra ingredients.

Five: Establish Limits

It’s a good idea to avoid becoming very drunk yourself, so you’re able to recognize if one of your guests is making dangerous decisions. You may need to find rides for guests or make decisions about whether a guest should continue drinking. At some point in the night, stop serving your New Years Eve cocktails and switch to soft drinks, tea, or coffee. You may want to hire a professional bartender to help you with this part of the night.

Six: Brush Up on Local Laws

Even if you’re serving alcohol in your home, there are laws that could affect you. Make sure you’re familiar with liquor licensing and service laws in your area. If you’re not sure where to find information about these laws, contact your insurance provider. Protect yourself from “dram shop liability” or social host liability. If you serve alcohol and one of your guests injures someone else, you could be held responsible.

Hosting a party to celebrate a brand-new year is a great way to get your friends and family together. Make sure everyone enjoys themselves and gets home safely by choosing a good selection of drinks and food and by considering the safety of your guests.

Credit: Irmantas Gelūnas, 360 MAGAZINE

Lithuanian Fine Dining

Trend of Going Back to the Roots Praised by Michelin-Starred Chefs

Michelin-starred chefs from Italy were impressed by fine dining and food traditions they have discovered in Vilnius – the capital of Lithuania. The chefs pointed out reliance on roots and authenticity as the main strength of Lithuanian cuisine. They saw this as a trend that other countries are likely to follow.

The restaurants, food markets and delicacy shops of Vilnius attracted considerable attention of Michelin-starred chefs Andrea Aprea and Anthony Genovese, who visited the Lithuanian capital to attend the Lithuanian Gastronomy Forum. Both chefs agreed that a combination of authentic elements with modern cuisine sets Vilnius food tradition as an example to follow.

“Authenticity is important for the new generation of chefs we see coming at the moment. It is quite easy to get caught up in what the rest of the world is doing without figuring out who exactly you are as a chef and learning about your own heritage. Once you have this base understanding of yourself and your roots, your food will continue to evolve and thrive,” said Chef Genovese from the restaurant Il Pagliaccio, **Michelin Guide 2019.

According to Chef Aprea, when people make their traditional dishes they save and share memories of authentic food. People then learn from each other by making or tasting food of other cultures.

“I don’t have any memory of Lithuanian food, I don‘t know what is authentic Lithuanian cuisine, but the food itself and chefs who made it were telling stories. They combine the contemporary approach towards food with local traditional food elements. I think that coming back to the roots, saving and sharing memory is the way everybody should and will follow,” explained Chef Aprea from the restaurant VUN, ** Michelin Guide 2019.

During his food exploration trip, Chef Aprea was introduced to food served in Lithuania during the Middle Ages. He tried traditional cottage cheese, smoked pork fat, kvass and spit cake.

“I’d definitely recommend Vilnius as a gastro tourism place. It’s interesting to discover both the modern cuisine with traditional elements and an authentic food experience tasting the food that Lithuanians served on the table in the Middle Ages. Not only I’d recommend Vilnius to my friends or other chefs but I also plan coming back here again myself,” reflected Chef Aprea.

Vilnius’ restaurants focus on seasonal cuisine, improvisation, and unique culinary experiences. And though they differ in flavours, concepts and traditions, they’re all contributing to the city’s budding food scene, which takes guests on delicious flavour filled adventures.

Most of the top-grade restaurants in Vilnius have some traditional Lithuanian elements in their menus. For example, restaurants Nineteen 18 and Sweet Root both base their cuisine specifically on a modern interpretation of Lithuanian culinary tradition. These restaurants were  listed second and third, respectively, on the 2019 Top 30 Baltic restaurants list and given the Global Master Level by the White Guide Nordic. The best Lithuanian restaurant (according to a local ratingDžiaugsmas also serves creative reinterpretation of local food.

The menu of such restaurants features original interpretations of such Lithuanian everyday dishes as carp, schnitzel, beetroots and potatoes. Mushrooms – the must-have of the ordinary Lithuanian kitchen get into unexpected combinations as in dried boletus ice cream with hazelnut biscuit and fourteen months oak-aged apple vinegar served in Džiaugsmas. The fine-dining restaurants use local supplies of Lithuanian farmers or even develop their own farms.

Chef Aprea thinks that the popularity of local produce and food markets also adds to the high quality of food in Vilnius restaurants.

“When I visit foreign countries I first try to find out where people from that country are buying food. It helps me in understanding their approach towards food. It‘s important because food is our gasoline. Finding a nice and lively food market in a city or country is an important sign for me,” he said.

The trends and lessons of contemporary Lithuanian cuisine were further discussed at the second Lithuanian Gastronomy Forum which this year focused on multiculturalism as the foundation of the new Lithuanian gastronomy. Throughout the history Lithuanian cuisine was influenced by French, Italian and German gastronomic traditions as well as Jewish, tartar and other oriental cultures that reached Lithuania through its ethnic minorities. This mix of cultures and the cuisine that grew out of it were the main topics of all presentations and discussions at the forum.

ABOUT GO VILNIUS

Go Vilnius is the official tourism and business development agency of the City of Vilnius. The agency provides visitors, investors, relocating talent, entrepreneurs and businesses with all the essential information they need to know about the Lithuanian capital. Go Vilnius offers information on everything from real estate to leisure activities in Vilnius, simplifying the process of travelling, relocating to, or investing in Vilnius.

*Photo Credit: Irmantas Gelūnas

Tin city, 360 MAGAZINE

TIN CITY

WATCH BRILLIANCE COME TO LIFE FOR REVOLUTIONARY WINE, BEER & SPIRIT MAKERSIN THE PASO ROBLES, CA FILM “TIN CITY” – AVAILABLE ON VIDEO FOR THE HOLIDAYS

This full-length documentary film that follows artisan makers who’ve changed their lives and risked it all to create their own brandsis currently open for pre-order and available on demand November 26, 2019

Calling all foodies, oenophiles and travel junkies, this inspirational film is a must for your holiday bucket list, not to mention your friends and family gift list. Alluring and heartfelt, Tin City tells the story of passionate wine country craft makers whose permanently stained hands, aching backs, and barrels of dreams weigh heavy on the mind. These are the proud battle scars of Paso Robles’ small lot wine, beer, spirit, and cider makers making a name for themselves, and a home for their barrels, in Tin City, USA. Watch the trailer here.

The film takes place inside the concentrated industrial village of Tin City hidden away in the heart of Paso Robles Wine Country—a wine region within a wine region. Over the past five years, this industrial epicurean playground has grown into a mecca for food and wine travelers from around the world. Ever watchful, director Dina Mande of Juice Media has caught it all over the last couple of years. Anyone who yearns to quit their job, risk it all, strike out on their own, and live the dream will appreciate the stories of these passionate entrepreneurs.

“The documentary pulls back the curtain and allows viewers to dive past the average wine tasting room banter,” Mande said. “You actually get to meet these creative souls and understand the vision behind true boutique wine, cider, and craft beer. This is the unmistakably human element within the bottle. Once you know their stories, it only deepens what’s in your glass.”

Roll up your sleeves and lean in. A through-line of rebellion connect this motley crew of artisans, and their stories, and sips, are born of grit, risk, and irreverence. Fierce in their passion and prolific in their execution, these oft misunderstood masterminds are the beating heart of this film.

“There is an allure; putting a vine in the ground and, many years later, having that thing be so much bigger. There is a linear component to the moment of consumption, going all the way back to the field,” says Aaron Jackson, winemaker and proprietor at Aaron Wines, in the opening scene. “There are very few things we consume in this world that give people that much joy and connect those two processes.”

Recently celebrated at San Luis Obispo Film Festival, Newport Beach Film Festival and LA’s LaFemme Film Festival, Tin City was acquired for North American distribution by Gravitas Ventures, is currently available for pre-order on iTunes, and will be available through VOD on Amazon.com November 26th, 2019, the perfect film to inspire holiday wine and food pairing!
More than “spirited,” these artists are pushing the bounds of the status quo. From small lot wine to dry hopped cider, each workspace is a universe unto itself. Craft producers interviewed and featured within the film include Aaron, Benom Wines, Brian Benson Cellars, Clos Solene, Desparada, Field Recordings, Giornata, Jacob Toft, Lefondusac, Levo, Nicora, ONX Wines and Turtle Rock Vineyards. Tin City is also home to a clutch of unique cidermakers (Tin City Cider), brewers (BarrelHouse Brewing Company), distillers (Wine Shine), and foodie artisans (Negranti Creamery and Etto Pasta).

About Gravitas Ventures

Gravitas Ventures, a Red Arrow Studios company, is a leading all rights distributor of independent feature films and documentaries. Founded in 2006, Gravitas connects independent filmmakers and producers with distribution opportunities across the globe. Working with talented directors and producers, Gravitas Ventures has distributed thousands of films into over a hundred million homes in North America – over one billion homes worldwide. Recent releases include Armstrong, directed by David Fairhead; Above the Shadows staring Olivia Thirlby, Megan Fox and Jim Gaffigan; The River and the Wall, directed by Ben Masters; Score: A Film Music Documentary; California Typewriter; Legion of Brothers; Katie Holmes’ feature directorial debut; All We Had, Colin Hanks’ All Things Must Pass; and Being Evel from Academy Awardwinning director Daniel Junge and producer Johnny Knoxville.

More about Dina Mande and Juice Media

Dina Mande a multidimensional director, editor and producer who lives to discover energetic visual stories that connect heart and mind. Mande has filmed interesting people, fantastic places, lush vineyards, and spent years working in entertainment and advertising with clients like HBO, Warner Bros, Paramount, Discovery Channel, Lifetime, Disney, Sony and Fox. Having made the move from Hollywood to Paso Robles in 2009, and as founder of Juice Media, Mande has continued to expand her horizons, winning over 20 Addy Awards and 2 Telly awards. She’s the director behind the popular viral web series “Paso Wine Man,” which has become a cult phenomenon within the wine world. She’s also directed over 80 episodes of the hit web series “California Dream Eater” for Visit California out of Mering Carson, garning over 100 million views. With an unwavering love for telling bold, unforgettable stories, Mande continues to chase down inspiration, camera first. For more on Dina Mande and Juice Media, go to www.hellojuice.com.

Wine barrels, wine tasting, carr winery, santa barbara, 360 MAGAZINE, Vaughn Lowery

New Year’s Wine Resolutions

By Pallavi Gupta

Did you line up your new year’s resolutions? If not, here is one for you. Many think that New Year’s resolutions are all about diets, kicking out a few bad habits, or even changing wardrobes. Whatever it is, you are planning to commit, ensure to follow your heart.

Honestly, I hardly make it to the third month with my resolutions. And this is no reason to beat me up. However, this year, I am sure I will commit till the last month with my new year’s wine resolutions. For a wine enthusiast, these are the New Year’s resolutions one would love to undertake. Only focussing on keeping fit, is not a bad thing, but do you know wine can help you stay healthy? Here’s I am going to share with you in this wine article. The main intention behind these is pleasureful drinking rather than depriving yourself of your next pop-up.

Don’t Go for Appearance

Here’s the first mistake that most wine lovers make. Good wine would not be all about appearance. Begin next year by approaching a bottle of wine soberly. Focus on its content, not the bottle. You should look beyond the aesthetically pleasing label and read the details on the wine. Check out for three aspects of wine that makes it unique. These are region, grape, and producer. With these, you can go ahead with building your preferences based on the event or your emotions. Some research will help you make your wine experience pleasant throughout the year.

Learn Wine Terminology

In wine tasting, the distressful thing is tasting wine without any idea of basic wine terminology. If you are not conversant with wine terms such as terroir, Bacchus, decant, Acidity, etc., you need to make an effort and find out what they mean. It’s tricky especially if you don’t know where to start. Unless you’ve tasted their soils, how else would you know what earthly, or damp forest floor mean? You can simplify by tasting more wine till you make sense of wine vocabulary, or better yet, conduct extensive research to see what they mean. Primarily, this will help you start picking up on various smells and flavors that make up different wines and wines styles. Gradually, you will find yourself using these fancy wine terms to describe your wine.

Become a Wine Experimenter

Make 2020 a wine experiment year. Whether it’s a variety you have never tried or an unfamiliar blend from your locality, you should have room for new wine. If you have the time and resources, travel the world or different region, and sample various wines that you are not familiar with. This year will be more thrilling than scaling a mountain gear-free with a bottle of Moscato, Sangaria, or any variety you haven’t yet tried. Being a wine explorer doesn’t mean that you should abandon your favorite wines, just create more space for a new wine.

Try new wine recipes.

Another way to make this year an exciting one is by finding a recipe with wine as an ingredient and give it a try. You can also have some wine while baking or cooking. Anything can work provided it gives you a new angle of wine experience. You can even seek wine recipes on our blog.

Try some Wine-Food Pairings

Not satisfied yet? Wait, there is more. You can try pairing wine with your favorite foods and see how it pans out. The pairing will expound your wine taste in terms of acidity, tannin, alcohol content and overall how food pairing works. Perfect food wine pairing is achieved by flavors that complement each other. For the ideal match, plan dishes according to wine and not the other way round. This maintains the wine’s purpose on the table, and that is to complement the food.

Try Out Different Wine Glasses

This year, if you’ve not been caring about your wine glass, it’s time you do. You may not know, but the shape of your wineglass affects the overall wine tasting experience. Pairing wine with the right wine glass maintains its original taste. The right wine vessel means the size, shape, and opening. If you got all these right, it would maximize the flavor of the wine. So, start researching the most appropriate wine glasses.

Treat Yourself with Expensive Wine

It’s good that you become extravagant once in a while with your wine. If you’ve been a tightwad while spending a certain amount on a bottle, spoil yourself with some expensive stuff that doubles your usual amount. Who said it isn’t meant for you? Don’t put yourself down and start enjoying the best things life has to offer, including expensive wine. I am sure you will cherish enhancing your wine experience while you elevate your wine status to the next level.

Hold Wine-Tasting Parties

If you love good company when drinking your wine, this year, make it better by organizing and holding a wine tasting party. Invite your close friends and colleagues to your home, do some wine sampling fun. Another way to do this is to ask each one of them to bring different bottles of wine from various regions at different prices as well. You can then taste them all to get an explosion of wine moods and flavors. Make an impression of being the first to introduce them to their new favorite vino.

Be Part of a Wine Club Subscription Service

Any wine lover wants to enjoy their favorite bottle at their convenience anytime and anywhere. Luckily, several wine subscription services offer excellent wine delivery services. This is the best way of having award-winning wines delivered at your door. Sweet Wine Club offers the best wine subscription services with each shipment chosen out of quality wines of San Antonio Winery. You also get to taste different varieties and wine styles like nowhere else.

Chill and Toast more

The best way to enjoy your wine is to hold your wine glass up high to toss for a celebration that life has brought you. Wine tastes better with company, so ensure you have your loved ones and friends as you pour out a bottle of wine. This also ensures an excellent opportunity to relieve stress. Whether it’s just a happy hour, game night, or matching food and wine, make time for people you love, and you will enjoy a swell time as you gulp down your wine.

Final Remarks

By now, your taste buds are looking for the promising year 2020. Whether you are a wine critic or just starting, take time to know your wine as you usher in the year with a new year’s wine resolutions to make the best out of wine. Cheers To The New Year And Please Remember To Drink Responsibly!

Ritas, beer, spirit, libations, Thanksgiving, drink responsibly, 360 MAGAZINE,

RITAS × THANKSGIVING

ON THE FENCE ABOUT BRINGING BAE HOME FOR THANKSGIVING? RITAS SAYS “GO FOR IT”

RITAS is Footing the Bill to Fly Your S.O. Home for the Holiday

Maybe it’s their table manners. Maybe it’s their face tattoo. Whatever it is, 70% of Americans aged between 25-34, are scared or anxious about bringing their new partner home to meet the family. Once RITAS learned these results, they said “Hold my Cran-Ber-RITA,” and took action.

RITAS believes you should #NeverApologize for who you are or who you’re bringing to the Thanksgiving table. So, to celebrate the seasonal return of Cran-Ber-RITA, they’re offering couples a boost of cash-powered confidence: RITAS will cover the cost of a ticket to fly your S.O. home for family dinner. Plus, they’ll throw in a case of Cran-Ber-RITA, so neither of you have to arrive empty-handed.

Watch real-life stories, curated by RITAS, showcasing the value of taking the next step with your partner (and your family) this Thanksgiving

“Whether it’s a conversation, a drink, or a person, you should never apologize for what you bring to the table,” said Chelsea Phillips, VP of Beyond Beer Brands at Anheuser Busch. “RITAS believes in this wholeheartedly, so we are removing travel as a barrier so our fans can take that leap and celebrate who they love with their family.”

RITAS also teamed up with New York City-based Relationship Expert Susan Winter to advise couples through this time of heightened nerves.

“The holidays are the time we get together with those closest to our hearts. Why not magnify the joy by introducing your significant other to your family on this special occasion,” said Winter. “While the first introduction may seem scary and uncertain, the benefits far outweigh any temporary fears. Trust that your family will see the reasons why you love your mate and join in this celebration with you.”

To take part, head to @RITAS Instagram page and tell the world what you’ll #NeverApologize for loving about your boo. Make sure to include #NeverApologize and #Sweepstakes between November 14 – November 19. 20 lucky winners will be selected and notified on November 20, scoring a $1,500 voucher to put toward a flight of their choice and will be provided with a case of Cran-Ber-RITA so they don’t have to show up to dinner empty-handed.*

Cran-Ber-RITA is packed with a sweet and tart flavor and has returned for the fall-winter season after a long hiatus and an outcry from fans to see it back on shelves. Cran-Ber-RITA is available in 8 FL OZ, 12 OZ, 16 OZ, and 25 OZ cans in selected retailers nationwide for a limited time. For more information on Cran-Ber-RITA, visit www.theritas.com or follow the conversation on social @TheRITAS.

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*For a full list of the official contest rules and entry directions, visit www.theritas.com/meettheparents after November 14, 2019.

Absolut Elyx, Absolut Vodka, 360 MAGAZINE, spirits

Absolut Elyx

Absolut Elyx is the handcrafted luxury expression of multi award-winning Absolut Vodka, built on a commitment to quality craftsmanship and a pioneering spirit.  Every drop of Absolut Elyx is made with soft winter wheat from a single estate in Åhus, Sweden, manually distilled in a 1921 copper column, removing all impurities and resulting in the vodka’s exceptionally silky finish. The entire production of Absolut Elyx takes place within a 15 mile radius and is overseen by master distiller Krister Asplund, who supervises the century-old distillation process that has been passed down through generations of Swedish vodka-makers. Absolut Elyx is admired globally for its playful spirit and tradition of standing out from the crowd, it is bottled at 42.3% alcohol by volume to deliver optimal flavour and character.

For more information about Absolut Elyx, please visit: absolutelyx.com