Posts tagged with "spirits"

Cran-Ber-Rita, Anheuser-Busch, RITAS, 360 MAGAZINE

CRAN-BER-RITA IS BACK

After a Three Year Hiatus, RITAS is Putting its #1 Most Requested Flavor on Social Media Back on Shelf 

The fans requested, and RITAS answered. That’s right: Cran-Ber-Rita has returned, just in time to liven up any and all upcoming fall and winter plans.

Pumpkin spice and apple cider are great and everything, but those flavors can’t party quite like Cran-Ber-Rita. Indulge with a can of cran and witness your basic fall plans become anything but boring. Apple picking, visits to the pumpkin patch, even turkey dinner can be paired with limited edition Cran-Ber-Rita for a cornucopia of flavor. Go grab some cran and #NeverApologize for adding flair to your Thanksgiving table.

“It’s time that Cran-Ber-Rita has a proper comeback under our new RITAS brand,” said Chelsea Phillips, Vice President of Beyond Beer Brands at Anheuser-Busch. “We know our fans have been waiting for this moment and there’s no better way to be unapologetically you this season than with a can of cran!”

Packed with a sweet and tart flavor, the 8 FL OZ. can has an ABV of 8% and is also available in the12oz bottle variety pack and 25oz cans. Cran-Ber-Rita is available in select retailers nationwide for a limited-time only. You’ll want to grab one quick before they’re gone.

For more information on Cran-Ber-Rita, visit www.theritas.com or follow the conversation on social @TheRITAS.

ABOUT RITAS

As part of the continued innovation from world-class brewmasters from the legacy of America’s most-popular beers, Anheuser-Busch launched RITAS, originally marketed as Bud Light Lime Lime-A-Rita, in 2012. RITAS is the first brand in the Anheuser-Busch InBev portfolio to champion women and in 2019 launched their #NeverApologize campaign to champion women for loving who they are and loving what they drink.

For more information on RITAS, visit www.theritas.com, and join the squad by following RITAS on Facebook, @TheRITAS on Twitter, @RITAS on Instagram and #HAVEARITA.

ABOUT ANHEUSER-BUSCH

For more than 165 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate 23 breweries, 14 distributorships and 23 agricultural and packaging facilities, and have more than 18,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry.

From responsible drinking programs and emergency drinking water donations to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.

For more information, visit www.anheuser-busch.com or follow Anheuser-Busch on LinkedInTwitterFacebook and Instagram

Vaughn Lowery, 360 MAGAZINE, spirits, mixology, bartender

Tales of the Cocktail Foundation

Tales of the Cocktail Foundation 13th Annual Most Imaginative Bartender Semifinalists Presented by BOMBAY SAPPHIRE® Gin

Top 36 Bartenders Stir Creativity Vie for $25,000 Creative Grant and Mentorship by Creative Visionary 

Hamilton, Bermuda (September 3, 2019) – Tales of the Cocktail Foundation announces today the semifinalists of the 13th Annual Most Imaginative Bartender Competition (MIB Competition) presented by BOMBAY SAPPHIRE® Gin. The esteemed cocktail MIB Competition, which seeks out mixologists at the forefront of the industry and provides them with a platform to let their imagination and creativity shine, will kick off the regional stage this September through three (3) competitions held in Nashville (Central), Philadelphia (East), and Portland (West). The 36 semifinalists from across North America will vie for a spot in the top 12 and advance to the finals in February 2020.  The MIB Competition will be held in Chicago, the hometown of the 2018 Most Imaginative Bartender, Carley Gaskin. Driven by the belief that everyone is born creative, BOMBAY SAPPHIRE is introducing the Canvas Challenge to this year’s program. The new challenge will task the top 12 finalists to discover their artistic potential and showcase their creativity for a chance to win a $25,000 grant prize and a mentorship by a creative visionary.

According to BOMBAY SAPPHIRE Gin Brand Director Tom Spaven, the new challenge is a way to encourage bartenders to take their creativity to the next level as he notes: “Each year, the Most Imaginative Bartender competition brings together a group of boundary-pushing bartenders who use BOMBAY SAPPHIRE as the ultimate tool to stir creativity in a glass. Through the incredible work of past participants, we realize the program is not just a competition, but a forum for expression across many different creative mediums. I’m excited to see how this year’s semifinalists will bring the industry to new heights and explore their passions outside of mixology”.

Throughout September, the semifinalists will participate in an invigorating two-day program, aimed to encourage bartenders to stir creativity outside of the traditional lines of the industry. On the first day, all semifinalists will present their masterpiece in a glass to a panel of judges. Following the MIB Competition portion, the program is introducing a new aspect in an effort to encourage self-expression, in which the semifinalists will participate in an educational activity geared towards exploring new creative mediums. Upon completion, the regional winners will head to England in October for an immersive gin discovery tour at the home of the brand’s BREEAM award-winning distillery, Laverstoke Mill. During the week-long tour all finalists will participate in educational programming that will help prepare them for the finale in February 2020.  In addition to the prizes awarded to the final winner, all 12 finalists will collaborate with PUNCH Media for a special cocktail book to debut in 2020.

The 2018 champion Carley Gaskin shared a few words of inspiration for the semifinalists, stating: “The Most Imaginative Bartender Competition encouraged me to explore new forms of self-expression through mixology, while introducing me to a wealth of invaluable resources within the industry. I couldn’t be more excited for this year’s semifinalists to embark on this incredible journey and wish them the best of luck”. 

For more information please visit www.mostimaginativebartender.com. 

Top 36  Semi-Finalists:


EAST

Edward Hansel – New York

Mark Tubridy – New York

Arianna Shaljian – New York

Solomon Thomas – Philadelphia

Valentino Longo – Miami

Derek Stilmann – Miami

Peter Hannah – Orlando

Cody Henson – Savannah

Niall McCourt – St. Pete

Keyatta Mincey-Parker – Atlanta

Sam Treadway – Massachusetts

Michael Rizk – Quebec 


CENTRAL

Maggie Morgan – New Orleans

Terance Robson – Austin 

Nikolas Zoylinos – Austin

Alexis Mijares – Austin

Christa Havican – Houston

Marlowe Johnson – Michigan

Tripper Duval – Wisconsin

David Yee – Columbus

Marta Ess – Ontario

Holly Caverly – Ontario

Jayare Wuo – Chicago


WEST

Cameron Holck – Portland

Estanislado Orona – Portland

Lydia McLuen – Portland

Jamie Socci – Portland

Emilio Salehi – San Francisco

Christian Suzuki – San Francisco

Derrick Li – San Francisco

Shaun Dunn – Los Angeles

Alex Jump – Denver

TJ Vong – Denver

Andrew Woodley – Hawaii

Danielle Pingert – Saskatchewen


# # #


ABOUT BOMBAY SAPPHIRE 
BOMBAY SAPPHIRE® is the world’s number one premium gin by volume and value.  BOMBAY SAPPHIRE is created with a unique combination of ten sustainably sourced botanicals from around the globe. The brand’s signature distillation process known as vapour infusion is showcased at the BREEAM award-winning Laverstoke Mill Distillery in Hampshire, England. The vapour infusion process skillfully captures the natural flavors of the botanicals which results in the gin’s fresh, bright taste. BOMBAY SAPPHIRE, which was awarded a gold medal in the 2018 Las Vegas Global Spirit Awards and a double gold medal in the 2017 San Francisco World Spirits Competition, is recognized for crafting the finest quality gin. For more information, please explore www.bombaysapphire.com
.

The BOMBAY SAPPHIRE® brand is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.


For more information please visit
www.mostimaginativebartender.com

360 MAGAZINE, Patrick T. Cooper

Vibrate at Your Highest Frequency: A Man’s Guide to Fall Style

By Patrick T. Cooper

Hello fall! We will definitely miss summer. However, there is something magical about the oncoming of layers, textures and the brisk welcome of an autumn breeze. From a health morning stretch at a phenomenal winery to a well-coiffed beard we have got you covered. While the kids may be returning to school, who says they are to be the only individuals gathering a new stride of style. Here is your cheat sheet to achieving excellence and sophistication. Manifest a lifestyle of  passion, perspective, and purpose. By all means, level up by utilizing our  man’s guide to  fall a style.

Affirmat

Live authentically and vibrate at your highest frequency with a highly stylized, jute and biodegradable Affirmat. Being on the move requires flexibility and this mat is designed to support your yoga and pilates journey leading you to clarity and elevating your consciousness. Yours actions will scream, “I am strong.”

Breitling Superocean Ironman Limited Edition

Let’s face it telling time is something that you can easily do from your smart phone. However, Breitling continually evolves in their artistic presentation of timepieces. Known for their aeronautical expertise in product design you will easily be the envy of your fellow jetsetters 

El Cielo Winery

A red wine perhaps? Considering we are passionate about the  coming of fall.  Keep warm and absorb the Mexican sunshine while wine tasting at El Cielo winery & resort. This family owned and operated resort is the manifestation of excellence and hardworking. 79 acres of vineyard will have you gasping upon arrival. Wine lovers beware El Cielo produces 15 unique grape varietals from Cabernet Franc to Grenache. The most phenomenal experience beyond the wine of course is  dining in the dark. El Cielo is a partner in an going collaborative to aid and insure the  blind become exceptional members in hospitality too. 

SheaMoisture

male g is an essential element to a well-dressed man. Gone are the days where men don’t get a fair share of grooming products to help us sparkle. Reduce razor bumps and skins irritation with the applications of SheaMoisture all-natural ingredients. A good shave and scrub is refreshing to help you conquer the world. More importantly, SheaMoisture is simplifying your beard regiment so that you can look great while greeting September style with effortless confidence. 

Natural Light Seltzer, Anheuser-Busch, Nascar, 360 MAGAZINE

Natural Light Seltzer

Where fun is needed, Natural Light goes, and crashing the seltzer party is our next destination. Natty is ready to rock the seltzer world with thelaunch of Natural Light Seltzer, a new flavor-forward, 6% ABV beverage that is available in two irresistible blends of fruit flavors. Aloha Beaches combines mango and peach for a tropical feel, and Catalina Lime Mixer features black cherry and lime. This is the seltzer younever saw coming!

Natural Light Seltzer is rolling into stores nationwide in 12 packs, 24 packs, and a 25 oz. single serve can with packaging that will get you into full-on “beach mode” all year round. 

“The seltzer category is booming. It’s part of a larger shift in consumption across America and we believe it has tremendous staying power,” said Ricardo Marques, Vice President of Core and Value Brands at Anheuser-Busch. “We know plenty of Natty Light drinkers are also trying seltzer, so we want to meet that demand by bringing the fun of Natty into that space with an affordable price offering that fits their lifestyle.”

Hot off the heels of Naturdays, the number one beer innovation of 2019, Anheuser-Busch is continuing to anticipate consumer trends with a new take on what a hard seltzer can be.

Now that Natty has crashed the seltzer party, we want to crash your party too!  Tell us on social why your party needs more flavor and we may just deliver cases of Natural Light Seltzer right to your doorstep. Use the hashtags #NattySeltzer and #Sweepstakes on Twitter for a chance to win. 100 winners will win 10 cases* of Natural Light Seltzer to bring some fun to their fall parties. 

Whether you’re one of the lucky winners or buying Natty for your party, don’t forget to Enjoy Responsibly – hydrate between Natty’s and plan ahead for a safe ride.  To learn more, follow @naturallight on Twitter and Facebook, @naturallightbeer onInstagram, and visit www.NaturalLight.com.

Natty Seltzer Party Crash

No Purchase Necessary.  Open to US residents 21+.  Begins 8/13/19 & ends 9/8/19 (“Sweepstakes Period”).  To enter, tweet the hashtags #NattySeltzer & #Sweepstakes during the Sweepstakes Period.  See Official Rules at www.naturallight.com/nattyseltzersweeps.html for prizes & details.  Msg & data rates may apply.  Void where prohibited.  *Cash equivalent in certain states.

______________________________________________

About Natural Light

Natural Light was introduced in 1977 as Anheuser-Busch’s first reduced-calorie light beer. Currently the sixth best-selling beer in America, Natural Light is brewed with a blend of premium hops and a combination of malt and corn producing a clean flavor, light body and satisfying refreshment.

About Anheuser-Busch

For more than 165 years, Anheuser-Busch has carried on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate 12 flagship breweries, 12 craft partners, 14 distributorships and 23 agricultural and packaging facilities, and have more than 18,000 employees across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry. 

From responsible drinking programs and emergency drinking water donations to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.

For more information, visit www.anheuser-busch.com or follow Anheuser-Busch on LinkedInTwitterFacebook and Instagram.  

Related Links

www.naturallight.com

Red Wine, 360 MAGAZINE

4 Best Red Wine Labels to Find Your Sweetest Spot 

What is the best red wine? It may come as one of the most challenging questions you ask yourself as you are standing in a shelf of wine choices. Take note that red wines come in various styles. It also came from different regions, and you must fully understand that history of red wine to get the right label you wanted to drink. 

Red wine, in general, is a real superstar when it comes to formal party celebrations. Most wine lovers prefer red wine because it pairs well with pork, beef, and lamb. They also come in different intensity, which offers your palate with a wide array of flavors to taste. 

In this article, we would like to give you the best red wine labels to find your sweetest spot when it comes to flavor and taste. These red wine labels will assure you a perfect balance and texture compared to other wine labels you find in the market. 

Red Bordeaux Blend Wines 

Bordeaux region is the world’s leading wine producers in history. They are the first region to nourish exclusive grape varietals. It is used to craft vintage red wines and other notable wine labels that made an impressive impact to each consumer. 

Bordeaux regions have also produced some of the best red wine labels like Sokolin Red wine. Rest assured that you will never go wrong in choosing these types of red wines. The vibrant intensity of this wine accompanied by purest elements used will surely explode in your taste buds creating a great sense of flavor and satisfaction. 

Pinot Noir Wines 

Pinot Noir wines are another red wine labels you can choose. It is one of the best grape varietals that come with many usages. It is even used to craft Sparkling wines that made a historical impact to all wine lovers in the world. 

These types of grape varietals are sensitive to the location’s climate and topography. Thus, it is found only in selected winery regions. Burgundy and California are the top two Pinot Noir wine-producing regions that make these elegant red wine labels. 

Merlot Wines

Bordeaux regions possess another premier red wine blends by the name of Merlot wines. Take note that it is the only grape varietal that can compete well with Cabernet Sauvignon when it comes to taste. They are also called as the most versatile type of red wine since they can pair with various dishes in food pairing activities. 

Cabernet Sauvignon

Cabernet Sauvignon comprises the largest area of vineyards in Bordeaux. Most of the red wine labels produced in this area use this kind of grape. Choosing a Cabernet Sauvignon red wine label can surely give you ultimate satisfaction when it comes to red wines. You can surely bring your wine tasting experience to a whole new level when you opt to drink this wine. 

National Coffee Day Cocktails

Easy Espresso Martini

Ingredients:

-50ml Ciroc Vodka

-30ml Single Origin Espresso

-20ml Coffee Liquer

-Pinch of salt

-5ml Simple Syrup

Instructions:

-Add spirits, salt, and coffee flavors in a shaker

-Shake briskly and strain into a cocktail glass

-Garnish with three coffee beans

 

Cardamom and Vanilla Coffee Cocktail

Ingredients:

-2 ounces cardamom coffee concentrate

-1 once Ciroc vodka

-3/4 ounce triple sec

-1/2 ounce vanilla simple syrup

-1 ounce heavy cream

-Ice

Instructions:

-Add all ingredients to a cocktail shaker

-Shake well for about 15 seconds

-Pour into a glass and serve

 

Perk Up

Ingredients:

-3 ounces of Ciroc Vodka

-1/2 tablespoon coffee grounds

-1 ounce coconut milk

-3/4 ounce maple syrup

Instructions:

-Pour coffee grounds into a bottle of vodka and let sit for three

minutes

-Strain vodka into a cocktail shaker filled with ice

-Add remaining ingredients and shake vigorously

-Strain into a martini glass and garnish with three coffee beans

LA Times, The Taste 2019, The Taste LA, Vaughn Lowery, 360 MAGAZINE

LA Times The Taste

By Vaughn Lowery × Krish Narsinghani

The Taste LA‘s 10th anniversary didn’t disappoint. Held at the legendary Paramount Studios on Gower and Melrose in Hollywood. Opening night was nothing short of whimsical. Canopy lights draped the movie lot as people pranced throughout the evening with sips and bite-sized dishes in tow. The soon-to-be iconic event is hosted by the LA Times. If you’re seeking a savory night out with influential foodies, then this is your place.

Throughout the three day experience, various restaurants rotated booths to serve small bites and spirits. 360 Magazine favorites included Castaway, McConnel’s Fine Ice Creams and RiceBox. VIP ticket holders had access to an additional plethora of wines, lounge area and a personalized wine glass crafted by Signature Hand Engraving.

Ticket prices ranged from $115 to $200 USD for a VIP experience. Passes are all-inclusive and good for unlimited food, beer, wine and spirits tastings, plus all stage activities (including cooking demonstrations). The Taste 2019 left foodies satisfied and dreaming of LA’s hottest restaurants.

Spook-tacular Malibu Rum cocktails for Fall & Halloween!

MALIBU PUMPKIN COLADA

Ingredients:

·        50 ml Malibu Original

·        75 ml Pineapple juice

·        50 ml Coconut cream

·        10 ml Fresh lime juice

·        10 ml Pumpkin puree or juice

Method:

·        Fill a shaker with ice cubes.

·        Add Malibu, coconut cream, lime juice, pumpkin puree/juice, and pineapple juice.

·        Shake and strain into a chilled glass (pumpkin cup) filled with ice cubes.

 

FRIGHT WHITE

Ingredients:

·        1 part Malibu original

·        1 part coconut cream

·        1 ½ parts apple juice

Method:

·        Shake over ice and serve in a martini glass.

·        Garnish with white cotton candy on top.

 

THE MALI-BOO

Ingredients:

·        1 part Malibu Original

·        2 parts Lemonade

·        Splash of Grenadine

·        Edible Glitter

Method:

·        Dip the rim of the glass into edible glitter (optional).

·        Pour Malibu and lemonade into a glass filled with ice cubes.

·        Top with a splash of Grenadine.

 

THE BERRY SCARY SPRITZ

Ingredients:

·        50 ml Malibu Original

·        50 ml Soda water

·        200 ml Prosecco/sparkling wine

·        10 ml Blueberry juice

Method:

·        Pour all ingredients into an ice filled wine glass.

·        Top off with fresh blueberries.

 

VAMPIRE KISS

Ingredients:

·        1 shot Malibu Original

·        Dash of Grenadine

·        Squeeze of Fresh lime juice

·        Raspberry puree

Method:

·        Dip the edge of a shot glass in raspberry puree, add Malibu, grenadine and lime juice.

 

RED SHOT

Ingredients:

·        1 shot of Malibu Original

·        2 dashes of Tabasco

·        Edible glitter

Method:

·        Dip the rim of the glass into edible glitter (optional).

·        Fill a shot glass with 50ml Malibu then add 2 dashes of tabasco.

Kendall Jackson, White Wine Emoji, 360 MAGAZINE

WHITE WINE EMOJI

THE WHITE WINE EMOJI WILL NEED TO CONTINUE TO AGE

Kendall-Jackson, the iconic leader of California Chardonnay, and the dozens of other supporting wine partners will have to wait a bit longer to toast its newest wine release, a White Wine Emoji

Kendall-Jackson’s 19-page proposal for a White Wine Emoji, now in its third draft, was up for review by the Unicode Technical Committee (UTC) at their July meeting held on the Microsoft Campus in Redmond, WA.  However, the White Wine Emoji will need more time to age – official meeting notes released from the UTC states that they will, “Continue to consider ‘white wine’ emoji for future addition,” and has a UTC Action Item, 160-A43, to do precisely that.

“The debate actually centers around color, not wine,” says Maggie Curry, Director of Marketing for Kendall-Jackson.  “Since a red wine emoji already exists, the white wine emoji is seen as a color variation and adding color variation to an emoji is proving more complex because the Unicode standard is not fully defined.”  With the UTC tasked at protecting the global keyboard, the addition of white wine has to be carefully considered, as it might open the door to many emoji color variations (Rosé wine for example, shades of beer, or even different color animals).

Kendall-Jackson vows to continue leading their efforts and global movement, and are hopeful to see progress on the proposal soon.  “The white wine emoji effort has garnered enthusiasm from around the globe, and we continue to refine our proposal to support the white wine emoji,” says Maggie Curry, Director of Marketing for Kendall-Jackson. 

Kendall-Jackson is currently updating their proposal for a fourth time, adding additional research that proves white wine as a necessary addition beyond red wine for emoji communication based on global use, economy, culture and industry.   

“For example, white wine is paramount in regions such as Alto Adige with Pinot Grigio, Mosel with Riesling, and Sancerre with Sauvignon Blanc, and there is currently no way to communicate by symbol when it comes to wine in those geographies,” says Curry “What started as a fun idea has now turned into a complex effort for Kendall-Jackson, the wine community, and wine fans around the globe.”

Kendall-Jackson and their global partners encourage the wine community to continue to call for the white wine emoji by using #WhiteWineEmoji on their social channels, which is easily tracked by Unicode to show global want and need.

As Pliny the Elder once said, “In vino veritas” (in wine there is truth), and Kendall-Jackson continues to push for wine symbol color variation to convey truth in the modern wine communication zeitgeist.  

About Kendall-Jackson Winery
Kendall-Jackson is one of America’s most beloved family-owned and operated wineries. Founded by entrepreneur and visionary Jess Jackson in 1982, and now led by his wife Barbara Banke and the second and third generation of the Jackson Family, Kendall-Jackson is based in Sonoma County and offers a range of acclaimed wines grown on estate vineyards along the coastal ridges of California. A leader in sustainable vineyard and winery practices, including water and energy conservation and natural pest control, 100 percent of Kendall-Jackson’s vineyards in California are third party certified by SIP (Sustainable in Practice) and CCSW (Certified California Sustainable Winegrowing). Kendall-Jackson was recently named 2017 Winery of the Year by Wine Enthusiast Magazine, recognized as a benchmark in the wine industry. The winery’s seminal wine, the Vintner’s Reserve Chardonnay, has been America’s favorite Chardonnay for the past 25 years, and the 2015 vintage was ranked No. 28 on Wine Spectator’s Top 100 list in 2017. Learn more online at www.kj.com, and follow Kendall-Jackson on FacebookTwitter or Instagram.

Seasonal Cocktails For Fall

VS FRENCH 75

Ingredients

1.5 oz CÎROC VS French Brandy

0.5 oz lemon juice

0.5 oz simple syrup

Champagne of your choice

Method

1. Add 1.5 oz CÎROC VS French Brandy, 0.5 oz lemon juice, & 0.5 oz simple syrup in a shaker

2. Add ice & shake well until everything is chilled

3. Strain into a flute glass and garnish with lemon twist

4. Top with champagne

CÎROC CRISP

INGREDIENTS

1.5 OZ CÎROC Apple

4 Strawberries

1 Splash of Ginger Beer

METHOD

1. Muddle strawberries in a shaker

2. Add CÎROC Apple to the shaker and shake well

3. Top with splashes of Ginger Beer

4. Garnish with a sprig of Rosemary and a strawberry slice

SPICY SERENADE

INGREDIENTS

1 ½ oz DeLeón Platinum Tequila

½ oz fresh lime juice

¾ oz fresh blood orange juice

¾ oz cinnamon syrup

METHOD

1. Add all ingredients into a martini shaker with ice

2. Shake thoroughly

3. Strain into rocks glass

4. Garnish with a blood orange slice