Posts tagged with "spirits"

National Cocktail Day

Get creative this National Cocktail Day with GEM&BOLT’s selection of tasty, fun craft cocktails that will leave you wanting more.

THE ETHELINE

2 OZ GEM&BOLT MEZCAL

3 DASH TIKI BITTERS

1 OZ FRESH LEMON

0.5 OZ FRESH ORANGE JUICE

0.75 OZ SIMPLE SYRUP

1 BAR SPOON BLACK CURRANT PUREE

GARNISH WITH ORANGE SLICE

VENUS DE NYLON

1.5 OZ GEM&BOLT MEZCAL

0.75 OZ FRESH LEMON JUICE

0.75 OZ PEPPERED APRICOT HONEY

0.5 OZ GRAN CLASSICO LIQUEUR

TOP WITH COINTREAU FOAM FLOAT

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International Whisky Day

3 Countries, 3 Whiskies, 1 Day — International Whisk(e)y Day

Raise your favorite glass on March 27 and sip on some of the best whiskies from around world. Whether you’re a traditional Scotch whisky drinker or are looking to explore something new like premium whisky from India or France, understanding the history about the countries distilling the spirit makes it an even more fulfilling experience.

  • INDIA – Whiskies from India have been gaining popularity in the past few years and for good reason. With India having a predominantly warmer climate, the maturation process is much faster as compared to other countries like Scotland — some say 4x faster!
    • The Indian Whisky To Try: Rampur Indian Single Malt Whisky (SRP: $70) knows there’s much more to the equation than age when it comes to creating a memorable expression. Nestled at the foothills of the Himalayas in the Indian city of Rampur, the spirit has a distinctive flavor profile replete with vanilla, honey, spices, and dried fruits. The spice is balanced but still present and representative of a premium-quality single malt whisky; to be savored neat or on the rocks.
  • FRANCE – In the land of Cognac, whisky you ask? The French have actually been distilling whisky for centuries and consuming it too! French Whiskies are often characterized by notes replete of fruit-forward flavor.
    • The French Whisky To Try: Bastille 1789 (SRP: $39.99) – Bright orange and amber in color, Bastille has intriguing aromas of orange marmalade, dried apricot, spice cake, pineapple blossoms and suede with a vibrant, dry-yet-fruity medium-to-full body and a long accented finish. A remarkably fruity, exotic and enigmatic whisky that will make for a fabulous Old-Fashioned.
  • SCOTLAND – Not much needs to be said about Scotch whisky. As one of the most popular categories in the world, some scotches are flavored heavily by peat and smoke while others are light and fruity.
    • The Scotch Whisky To Try: The Famous Grouse (SRP: $29.99) is ranked number one by volume in Scotland for a reason. All at an affordable price, Famous Grouse offers candied fruits and buttery shortbread on the nose, with flavors of cinnamon and ginger, dried fruits and oak. Stir it in a Hot Toddy or enjoy it on the rocks, this whiskey will be your go-to after a long day, and a staple of bartenders around the world.

Tuscan Women Cook

A Culinary Immersion Vacation Experience

Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? And return home with recipes handed down over generations and collected by us since 2000? Each spring and fall, Coleen Kirnan and Rhonda Vilardo welcome guests from around the world to live, breath and cook as Italians do. Taking advantage of their years of business experience and knowledge, as master event planners, they create an insider’s Tuscan itinerary filled friendly, knowledgeable tour guides, translators, drivers and private cooking classes that only a local resident could access.

Indulge yourself in the Tuscan lifestyle and discover the region’s passion for food and wine in a small group of 18 people or less. The best cooks in all of Tuscany, the local women, or “nonnas,” teach their classes. They’ll share regional techniques, ingredients, and family recipes that have been passed down over the centuries. Put on your apron, gather around the old farmhouse table, get wrist-deep in pasta dough and learn Tuscan cooking from the source. You’ll learn first-hand how to make gnocchi, tagliatelli, and pici— thick strings of handmade eggless pasta made originally in Montefollonico.

Your week with Tuscan Women Cook includes six night’s accommodation at Agriturismo Belagaggio, a restored farmhouse in Montefollonico, breakfast, lunch, and dinner every day, cooking classes, daily sightseeing, visits to local artisans, cheese and wine tastings. Full day sight- seeing in Siena with a private guide who has a doctorate in Sienese history. Full translation is provided at all classes. Transportation to all activities is in a Mercedes minibus with private driver.

For wine lovers, Tuscan Women Cook is situated in the heart of Brunello de Montalcino and Vino Nobile di Montepulciano country, and border on the Chianti wine region. This is the center of the new Italian wine renaissance and a dream locale for your next getaway with family and friends. Wine connoisseurs plan the ultimate Bucket List trip here to sample new wines and visit the spectacular vineyards. Tuscan Women Cook hosts will provide you with exclusive introductions to renowned Tuscan vintners and opportunities to purchase their award-winning wines for their personal cellars.

To learn more about Tuscan Women Cook and view beautiful photos and videos, visit www.TuscanWomenCook.com.

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Tuscan women cook, 360 MAGAZINE, Italy, wine, Vaughn Lowery

Joseph Magnus National Growth Strategy

D.C.-Based Heritage Spirits Brand Joseph Magnus Unveils National Growth Strategy

Initiatives include strengthened leadership team, expanded distribution and warehousing, new product introductions and revitalization of its D.C. cocktail room

Jos. A. Magnus & Co., a 127-year-old award-winning spirits brand, today announced details of its aggressive national growth strategy. Key initiatives include an expanded and experienced leadership team, broadened national distribution and barrel warehousing capabilities and the launch of several Magnus special releases in 2019.

In addition, Magnus revealed plans to temporarily close and refurbish its Washington, D.C. cocktail room, consistent with the brand’s legacy. Updates will include the addition of pre-Prohibition artifacts on loan from the Magnus family archives, with the cocktail room expected to reopen in spring 2019.

The company’s bourbon and gin products are now available across 28 states, including California, New York, Texas, Illinois and Georgia. The leadership changes announced include:

  •         Ali Anderson has been promoted to general manager of Magnus from her previous position as director of sales. In her new role, she will work alongside a nationwide distributor of premium and craft spirits to leverage the company’s scaling production capabilities.
  •       Nancy Fraley, Master Blender, who has overseen the production of many of Magnus’ award-winning bourbons, including Joseph Magnus Bourbon, Cigar Blend Bourbon and Murray Hill Club, will continue to guide the Magnus production team and create several special releases for 2019.
  •         Thom Spelde joins Magnus as vice president of production, bringing more than 20 years of experience in the manufacturing industry to the Company. Peter Boardman joins Magnus as distiller from Philadelphia Distilling Co., maker of Bluecoat Gin. He has 10 years of distilling experience. Both Spelde and Boardman will oversee production and the construction of a new barrel warehouse facility in Virginia to meet growing demand.

“We are excited by the opportunity to share the Magnus experience with customers in twenty-eight states,” commented Ali Anderson. “We will continue to deliver remarkable spirits to connoisseurs in D.C. and across the country.”

For more information about Jos. A. Magnus & Co. or to purchase spirits, visit josephmagnus.com.

About Jos. A. Magnus & Co.

Inspired by the legacy of pre-Prohibition distiller Joseph Magnus, the premium bourbon and gins of Jos. A. Magnus & Co. promise “remarkable spirits for remarkable people.” Building on 127 years of rich history, the company now distributes premium spirits in 28 states and delights patrons at its distillery and tasting room located in Washington, D.C. The spirits have garnered the nation’s top awards, including multiple double gold medals, and best-in-class bourbon and gin recognitions, using the very same techniques that Joseph Magnus practiced more than 100 years ago. For more information on Jos. A. Magnus & Co. spirits, legacy and distribution, visit josephmagnus.com.

 

Drink Nilo: Vegan Hangover Recovery Remedy

Nilo Brands creates Hangover Recovery® an All-Natural FDA-Compliant Hangover Remedy

Imagine a time when you can go out drinking without worrying about the hangover you’ll have the next day. Thanks to NILO® Hangover Recovery that day is here! NILO® Hangover Recovery is an all-natural, vegan remedy that will help you go from zero to hero after a long night of celebrating. With NILO, which is packed with ingredients proven to aid in the prevention of hangovers, you can seize the day, everyday.

“Being diagnosed with a liver condition that gives me terrible hangovers even after drinking just two beers, inspired me to find a remedy,” said Founder and CEO of NILO®, Said Chedraui. “My goal was to not only improve my daily life, but also help everyone live a better and more productive life.”

The main ingredient in Hangover Recovery is a powerful antioxidant called DHM which is derived from Hovenia Dulcis, a Japanese tree. DHM accelerates liver detoxification and minimizes the negative morning-after effects of alcohol. After over a year of perfecting the Hangover Recovery formula, NILO® found just the right blend of DHM and other super antioxidants such as Glutathione, Milk Thistle, Chicory Root, Vitamin B Complex, and electrolytes.

Hangover Recovery is easy to use and makes it even easier to wake up the next morning:

Step 1: Have a good time.

Step:2 Take one full bottle while drinking.

Step 3: Go to sleep and wake up like a superhero!

NILO® Hangover Recovery is available to purchase through the website or at select online and retail locations including Northgate Markets, Marketon, and Amazon.

For more information about how Hangover Recovery works, visit https://drinkhangoverrecovery.com/ and follow @DrinkHangoverRecovery on Instagram and Facebook.

About NILO®:

Said Chedraui founded NILO® in California in 2014. The premium brand was inspired by the Nile River, as this geographical landmark was the source of life to Ancient Egypt. NILO’s® first product was NILO® Pure Coconut Water with real coconut chunks which quickly gained popularity on the west coast and surpassed big brand names like Vita Coco and Zico in all retailers where NILO® Pure Coconut Water was offered. NILO® has since expanded to provide a variety of 100% natural Tropical Fruit drinks such as Guanabana Juice that derives from a super fruit known for its anti-Cancer properties. Its most recent product HANGOVER RECOVERY™ reduces the negative effects of alcohol. The company has continued to grow rapidly at 100% per year and selling $5MM after the second year. NILO® products are now offered at over 3,000 retailers such as Northgate Markets, Ralphs, Food4Less, etc.

For more information on NILO®, please visit https://www.drinknilo.com/ or follow @DrinkNilo on Instagram and Facebook.

Jameson St. Patrick’s Day Cocktails

MINT MOJITO

If you can’t decide between beer or whiskey

Ingredients:

• 1.5 parts Jameson Caskmates Stout

• Heavy cream, to top

• 7-10 drops peppermint extract

• 2 teaspoons turbinado sugar

• 10 mint leaves

• 2.5 parts hot coffee

Method:

• Put the heavy cream into a glass or stainless steel bowl. Add peppermint extract and whip it using a handheld mixer until it has thickened but is still pourable.

• Place the sugar in the glass and muddle the mint into the sugar. Pour the hot coffee in and stir until the sugar is dissolved. Add Jameson Caskmates Stout and stir.

• Slowly pour the whipped heavy cream over the back of a spoon.

• Garnish with mint.

Pairs perfectly with Corned Beef and Cabbage Sliders

 

IRISH MIMOSA

Perfect for St. Patrick’s Day brunch

Ingredients:

• 1 part Jameson Caskmates IPA

• 12 parts IPA beer (hoppy and citrus IPAs are ideal)

• 3 parts grapefruit juice

• Grapefruit peel for garnish

Method:

• Pour Jameson Caskmates IPA and the grapefruit juice into a glass

• Top it off with the IPA beer

• Garnish with a grapefruit peel

Pairs perfectly with Jameson Soda Bread with Jameson Butter

CELTIC TWILIGHT

For those with a sweet tooth

Ingredients:

• 1 part Jameson Original

• 1 part hazelnut liqueur

• 1 part Irish cream

•  

Method:

• Combine ingredients in a shaker filled 2/3 with ice.

• Shake until thoroughly chilled, then strain into a chilled cocktail glass over cracked ice.

Pairs perfectly with Grasshopper Pie with Jameson Hot Fudge

The 13th Annual Kosher Food & Wine Experience Returns to New York

Tri-state oenophiles and foodies will be the first to savor the newest in fine kosher wines, spirits, and creative cuisine all under one roof at the 13th annual Kosher Food & Wine Experience (KFWE) New York (http://thekfwe.com), on Monday, February 11, 2018. The popular event returns to Pier 60, Chelsea Piers (23rd St. and West Side Highway, NYC). Doors open to the public at 6:30 pm. Trade/media hours are 12 noon – 4:00 p.m.

KFWE New York is hosted by NJ’s Royal Wine Corp., the world’s largest producer, importer and distributor of kosher wines and spirits. New York’s premier kosher showcase will feature more than 400 intriguing kosher wines and spirits from around the world as well as trend-setting cuisine from leading kosher chefs, caterers, restaurateurs, and gourmet specialty companies.

The 2019 edition promises more samples of the latest products, limited editions, and Passover delicacies than ever before, and tickets are expected to sell out quickly.

This year’s spectacular wine selection represents all price points, from the Stoudemire Private Collection from Israel ($260 SRP) to Don Alfonso Sauvignon Blanc from Chile ($7.99 SRP). Consumers will be able to sample interesting new varieties from France, Italy, Spain, Israel, Australia, Canada, Chile, Argentina, Washington, Oregon, and California. All wines on offer are kosher for Passover and year-round.

One notable addition to this year’s line-up is the Stoudemire Grand Reserve from the cellars of NBA star Amar’e Stoudemire. Made from premium grapes from Kfar Shamay vineyards in the Upper Galilee, only 1,680 bottles of this Cabernet-Petit Verdot blend were produced.

Bordeaux will once again take center stage at KFWE 2019. “Those who attended KFWE last year will remember the impressive showing of 2015 vintage Bordeaux,” said Gabriel Geller, wine blogger and PR Director for Royal Wine. “Experts say 2016 was another exceptional year, even surpassing 2015. We’re very excited that these magnificent wines are returning to the spotlight.”

Royal is also showing some brand new wines made for the first time in a kosher run. According to Geller, highlights include:

  • Château Clarke, Listrac-Médoc 2016: The Rothschild family and Royal Wine celebrate the 30th anniversary of this flagship wine with a first kosher run of the estate’s Grand Vin.
  • Château du Tertre, Margaux 2016: This outstanding 5th Classified Cru from Margaux, owned and operated by Château Giscours, has come out with its first kosher cuvee.
  • Château Giscours, Margaux 2016: The first Grand Cru from Bordeaux’s left bank made a kosher run in 1993. Geller says the winery’s 2016 – its tenth kosher production – is perhaps its best yet.
  • Château Lascombes, Margaux 2016: The first kosher cuvée of this second growth Margaux was a sensation at KFWE last year. “The 2016 is a model of class and elegance,” according to Geller.
  • Petit Guiraud, Sauternes 2017 and G de Château Guiraud, Bordeaux Blanc 2017: One of the most venerable First Cru sauternes estates, Château Guiraud, has returned the kosher wine world after a 16 year hiatus.
  • Château Saint-Corbian, Saint-Estèphe 2016: Kosher wines from the Saint-Estèphe appellation are a rarity. This wine features the classic characteristics of the region at an affordable price tag.
  • Château Montviel, Pomerol 2016: This amazing Pomerol from the respected Vignobles Péré-Vergé estate returns to the KFWE after an absence of several years. “When the winery released a 2014 kosher cuvée,” says Geller, “it was long sold out before the show. Do not miss out on tasting it!”

Other Noteworthy Offerings
Herzog Winery will show its finest wines and even some library wines at KFWE. The company has been producing award-winning wines from the most prestigious vineyards in California since the 1980s. “Quality is everything. Kosher is just something we ‘happen to be,’” said Jay Buchsbaum, Herzog’s Executive Vice President of Marketing and Director of Wine Education.

  • Herzog Special Reserve Albariño 2017 plays into the increasingly trendy Albariño, a Spanish white grape variety. It is just one of Herzog’s finest wines being shown at KFWE.
  • Ramon Cardova Albariño 2017: Another Albariño entry, this hails from its original terroir, Spain’s Rías Baixas DO appellation.
  • Royal will introduce two 2017 vintage Burgundy wines: Domaine Ternynck Bourgogne Blanc Chardonnay and Bourgogne Rouge Pinot Noir.
  • Pacifica Riesling 2017: From Washington state comes an off-dry Riesling with a German-style profile.
  • Secret Reserve Malbec 2016: Shiloh Winery produces this rich Israeli wine with ripe red and black fruit notes.
  • Teperberg Providence 2013: Bold and complex, this New World blend is the new flagship wine from one of Israel’s largest wineries.

KFWE Gourmet Food
Dozens of gourmet kosher restaurants, chefs, caterers, and food companies will serve up delicious fare including sushi, kosher poke, bison, organic beef and BBQ, and mouthwatering desserts from chocolates and parve ice cream to cakes and cupcakes, among many others.

KFWE Exclusive Trade & Press hours:  12:00 noon – 4:00 pm
KFWE-Open to Public/Press: 6:30 pm – 9:30 pm; Tickets at: http://thekfwe.com

About Royal Wine/Kedem
Since 1948, Royal Wine Corp., also known as Kedem, has been owned and operated in the United States by the Herzog family, whose winemaking roots date back eight generations to 19th century Czechoslovakia. Headquartered in Bayonne, NJ, today Royal Wine’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy and Spain, as well as Israel, New Zealand and Argentina. Additionally, Royal Wine Corp.’s spirit and liqueur portfolio offers some of the most sought after scotches, bourbons, tequilas and vodkas as well as hard to find specialty items such as flavored brandies and liqueurs.

The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop and catering facilities. Additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest Mediterranean inspired contemporary Californian Cuisine. Follow Royal Wine on facebook.com/RoyalWineCorp/, and instagram.com/royalwinecorp/, and twitter.com/royalwinecorp

Kareem Bunton’s Creating a Scene in Brooklyn 

*Photo by Taylor Sessleman

Kareem Bunton is a veteran of the NYC nightlife having romped around at revered spots such as Mr. Fongs, VON, Union Pool and even Max Fish. He’s also got musical collaborations with Run the Jewels, Prefuse 73, and TV on the Radio under his belt. Now he’s loading up all of his experience in the limelight and taking it to a refreshing venue in Bushwick.

New York nightlife has found a new breeding place in Brooklyn, so it’s no surprise Bunton’s World Famous is taking root there. BWF is embracing an unexpected vibe of a Tangier hotel bar – obviously one enticing to the young urban “cool kids” ready to relive their ‘90s dreams.

“What I like best about the’90s scene,” he says, “was that it didn’t really matter what you had in your pocket or what you did in the daytime. Looking good, being a great dancer, or just having a lovely personality were often enough to get you through the door. Building a space is easy, creating a scene is not. To do this we are attempting to build a sense of community by hiring old school DJ’s and youngsters.”

The cozy 1400 square foot space will be importing the Tangier’s tropical vibes with drinks that’ll make you mistake Brooklyn for a sultry tiki bar on the beach, high in contrast to the mainstream cocktail lounge. Lucas Moran of Mr. Fongs will be constructing the menu, “Think flavored daiquiris, hurricanes, rum runners,” says Bunton. “It’s usually my preference to keep cocktails simple and quick to make. Waiting 10 minutes for a drink while listening to an unsolicited speech about botanicals is not my idea of a good time.”

Kareen bunton, 360 MAGAZINE, Claire de Lespinois

Photo by Claire de Lespinois

In a time where emphasizing unity and equality is pertinent, Bunton’s mission is to bring together the diverse community of artists and fashionistas into a memorable night of dancing reality away to old-school hip-hop.

Remaining unconventional and consistent with his exotic theme, Bunton says, “We are going to structure the schedule by genre rather than promoters or weekly residents. Different DJs will be able to share their interpretations of reggae, afrobeat, nuyorican soul.”

In addition to creating a unique and sexy scene, Buton’s World Famous also has a captivating retail element made up of t-shirts and snapback hats flush with the classic Bunton’s logo for the stylish enthusiasts of the scene to rock.

Debuting during New York Fashion Week on Friday, February 15th at 1005 Broadway, Bunton’s World Famous is a venue to explore for those ready to delve into a sultry salvation.

Kareem bunton, 360 MAGAZINE

Photo by Hannah Grankvist

Kareem bunton, 360 MAGAZINE, Claire de Lespinois

Photo by Claire de Lespinois

Huba-Huba Cambodia

By Alexandria Baiz × Vaughn Lowery

Cameron Michael Parkes was born in Vancouver, Canada (in British Columbia). He graduated from the University of Calgary, majoring in chemical engineering with a minor in petroleum. While working at a consulting firm, the oil prices dropped and he used his severance package to travel the world.

Throughout his two year journey in Southeast Asia, he found himself at Koh Rong Samloem – a small island just off the coast of Sihanoukville, Cambodia. Two main places to stay are Saracen Bay (dense more modern filled with tourists) or Mpei Bay (rustic village area with tons of locals). After a few weeks in both places, Cameron decides to trench through the hot and sticky jungle (with snakes, wild monkeys and insects) to the most desolate yet serene part of the island, Sunset Beach. He quickly becomes acquainted with paradise and decides to plant his feet at Huba-Huba where he enjoys perfect sunsets with unobstructed sea views.

After a brief trip to Sri Lanka, he returns to Huba-Huba to discover that the owner’s husband had passed in a tragic motorcycle accident. The widow offered to sell and Cameron decided to purchase. Looking back he says, “I like the beach-jungle vibe which isn’t perfect. I love this spot. Right on the beach, beautiful bay, monkeys come around, geckos.”

Huba-Huba Cambodia

Situated at the end of the beach, it contains 4 bungalows, 1 family bungalow, 4 private double rooms and 1 dorm – 8 beds and 3 tents. Their kitchen is armed with one of the best cooks on the entire island. Their “BBQ Nights” serve up sensational samplers of pork ribs, tofu, prawns and chicken. Polite waitstaff, heavy handed mixologists and free painting station where you can repurpose instruments as well as pieces of wood to build a sculpture from scratch. Snorkeling gear is available for rental.

Sleeping Trees owned by Yves Chalot

Yves (a notable bartender from Brittany) came to Sunset Beach as a dive instructor and fell in love. One day after speaking with his bosses, he discovers a beachfront property for rent. Then he invites his brother (a carpenter) and they decided to erect ‘Sleeping Trees.’ The name derived from only having tree tents and the idea of ‘sleep in’ trees arose. The vacation area has two newly renovated bungalows, four tipis and four tree tents. Each space can accommodate up to two people. In addition, there’s a 4-room dorm which can host eight. At the present moment, both owners want to focus on better gardening and overall aesthetics of the property. Best attributes are their crepes, homemade rum shots and Reggae Night on Saturdays.

Robinson Bungalows

Sebastian Straub, former social worker in Switzerland, has now owned the property for 5 years alongside of his wife Julia. Their location is pet-friendly and includes 7 bungalows and 7 tipis. Each bungalow is constructed from wood with straw rooves perfect for a cozy and tropical stay. Their reimaginged family bungalow or ‘Cozy Kikki Lu’ is an ideal choice for guests seeking modern-like amenities. Tents make for a perfect glamping experience since they’re about thirty feet from the ocean. We enjoyed soaking up the sun in one of the 20 hammocks on the premises. Take advantage of the full bar and $1 beers during happy hour. The onsite restaurant takes advantage of seasonal local produce and fresh catches when possible. Our favorite menu items were the English breakfast, hearty fruit bowls, red snapper and barbecued pork & chicken skewer. You may enjoy meals upstairs (two-stories high) in an outdoor covered dining patio and/or at the beach bar. Every morning, a taxi boat for guests cost $10 to go to the city and is easily accessible.

Sunboo Beach Bungalows

Karlo and Parisa Zahipour Moarefi both came from Austria, borrowed money from friends and invested in Sunboo. There are 6 Bungalows and a dorm with 8 beds. The beach or garden bungalows have ceiling fans and newly renovated bathrooms and sinks. With a strong Italian influence, everyday dining is delightful. For breakfast they make french toast, pancakes, crispy bacon and homemade baguettes. For lunch fresh gnocchi, burgers and triple fried french fries. The dinner menu is westernized with our favorite thin crust pizza. And of course the Sunboo beach bar is the party area where we sip and socialize. One of the only establishments which serve wine on Sunset Beach.

Sunset Adventures Dive Shop

They offer a full array of outdoor activities on the island with two locations – Saracen Bay and Sunset Beach. We took their half-day diving class (for all levels) and their master instructors were extremely attentive. The rock climbing experience offers amazing views of the sea. Kayaking trips are a must-try with a guide to discover the wonderful island and underwater world. The most intriguing activity on the island is the nighttime plankton tour which allows one to witness and capture their bioluminescence.

Lazy Beach Resort

A private tropical hideaway on Koh Rong Samloem. The vacation area has 1 private beach, 22 bungalows and 1 guest house. The wooden bungalows all have two large double beds, en-suite bathrooms and a spacious balcony offering waters edge views of the warm tropical ocean. Paddle boarding is one of the most popular activities to do, but also board games, snorkeling and dive sites. The infamous bar is a must visit with the number one drink being the ‘Bahama Mama.’ All sorts of signature drinks like brown and white rum malibu, grenadine and juices. This private beach getaway is breathtaking.

Koh Rong Samloem Lighthouse

The most amazing experience on the island and also its highest point. We recommend you take a taxi boat to the drop-off or trail which leads up to the lighthouse. Rumored to have been an old military watch tower, the views are spectacular. Be prepared to climb at least 7 to 8 stories to the top. The smell inside the lighthouse is a tad overwhelming and rancid. Be willing to pay at least $1-3 USD for the private tour. That price does not include the taxi boat.

Vaughn Lowery, 360 magazine, Huba-Huba cambodia

Vaughn Lowery on a taxi boat to Mpei Bay

Huba-huba Cambodia, 360 magazine, Cambodia

Ping pong at Huba-Huba Cambodia

Koh rong samloem lighthouse, Cambodia, koh rong sanloem lighthouse, 360 magazine

Koh Rong Samloem Lighthouse

Sunset adventures dive shop on sunset beach, koh rong samloem, Cambodia,  360 MAGAZINE

Vaughn Lowery dives w/ Sunset Adventures

Koh rong samloem, Cambodia, southeast Asia,  360 MAGAZINE

Sleeping Trees at Sunset Beach

Koh rong samloem, Cambodia, 360 MAGAZINE

Sunset at Sunset Beach

Sunset adventures dive shop on sunset beach,  koh rong samloem,  Cambodia,  360 MAGAZINE

Sunset Adventures Dive Shop on Sunset Beach

Sleeping trees, sunset beach, koh rong samloem, Cambodia,  360 MAGAZINE

Inside Sleeping Trees newly renovated bungalow

Sleeping trees sunset beach, koh rong samloem, Cambodia,  360 magazine

Sleeping Trees tipi

Owners of sunboo bungalows, koh rong samloem, Cambodia, 360 MAGAZINE

Owners of Sunboo Beach Bungalows

Sleeping trees sunset beach, koh rong samloem, Cambodia, 360 MAGAZINE

Sweet & sour tofu at Sleeping Trees

Huba-huba Cambodia, 360 MAGAZINE

Tempura battered chicken at Huba-Huba Cambodia

Robinson bungalows, 360 MAGAZINE

English breakfast at Robinson Bungalows

Huba-huba Cambodia, 360 MAGAZINE

Huba-Huba Cambodia staff member

Huba-huba Cambodia, 360 MAGAZINE

Tents at Huba-Huba Cambodia

Cameron Michael Parkes, Huba-Huba Cambodia, 360 MAGAZINE

Cameron Michael Parkes of Huba-Huba Cambodia

Huba-huba Cambodia, 360 MAGAZINE

Outdoor area at Huba-Huba Cambodia

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National Irish Coffee Day Recipes

Beat that mid-winter slump and those cold front blues by celebrating National Irish Coffee Day this Friday, January 25th!

Celebrate this special holiday with some traditional and not so traditional Irish Coffee recipes made with Jameson Irish Whiskey. There’s no better way to celebrate Irish Coffee day than with a with an expertly crafted coffee cocktail (or two).

Jameson Irish Coffee

Jameson Irish Coffee

RECIPE:
· 1/3 parts Demerara and Muscovado sugar syrup
· 1 part Jameson *rounded down 5 mls
· 1 part lightly whipped double cream
· 3 parts medium roasted espresso coffee
· 1 vanilla pod or cinnamon for garnish
· Fresh grated nutmeg

HOW TO MAKE:
· Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
· Stir sugar syrup into Jameson in a warmed glass.
· Whip chilled double cream lightly until it starts to stiffen.
· Brew a shot of coffee into the glass from your espresso machine.
· Reload and brew in a second shot.
· Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
· Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of        fresh nutmeg.

Jameson Iced Coffee

Jameson_Iced_Coffee2[1]

RECIPE:
· 1 part Jameson
· 0.5 parts Kahlúa
· 1 part chilled espresso
· 0.25 parts sugar syrup

HOW TO MAKE:
· Combine Jameson Original, Kahlua, Espresso and sugar syrup (to taste).
· Shake and serve on the rocks finished with a sprig of mint.

Irish Cold Brew Martini

Kahlua2[1]

RECIPE:
·        2 parts Kahlúa
·        1 part Jameson Whiskey
·        3 parts cold brew
HOW TO MAKE:
·        For this cocktail you need shaker. Fill the shaker with ice and add two parts Kahlúa,   one part Jameson whiskey and three parts cold brew coffee. Shake for at least 10 seconds. Strain into a cocktail glass to get rid of all the small ice chips.