Posts tagged with "spirits"

Adam Sbragia Launches Home Field Red Blend

Fourth Generation Sonoma Winemaker Adam Sbragia Launches Home Field Red Blend

Sbragia Family Vineyards winemaker Adam Sbragia continues his family’s legacy in Dry Creek Valley, launching his own brand, Home Field Red Blend.  Produced from the 2016 vintage, the debut wine is crafted from five grape varieties grown in six different vineyards: Gino’s Estate Zinfandel, La Promessa Estate Zinfandel, Teldeschi Petite Sirah, Forchini Carignane, Andolsen Cabernet and Home Ranch Estate Merlot.

“Born and raised in Dry Creek Valley, I’ve explored every vineyard in every corner of my Home Field to create a modern wine that expresses purity of fruit and my family’s long winemaking history,” remarks Adam.

“I want to extend the winemaking tradition that my great-grandfather started when he came to Dry Creek Valley from Italy in 1904.  Being a 4th generation winemaker, I grew up in the vineyards, riding a tractor with my grandfather Gino and pruning and tasting grapes with my father, Ed Sbragia,” comments Adam.  “I’ve been making wine side by side with my dad for a dozen years.  It’s exciting to take what I’ve learned and make a wine that’s all my own.”

Home Field 2016 Red Blend

Dry Creek Valley | Sonoma County

Inaugural Vintage

The texture of wine, its infinite range of aromas and flavors is all tangled up with soil and climate and history and culture, a spectacular mash-up of people and place, wit and wisdom and everyday life.

Wit | 51% Zinfandel, 8% Carignane, 4% Petite Sirah

Wisdom | 25% Cabernet Sauvignon, 12% Merlot

Wine | 100% Delicious!

$25/bottle suggested retail price

Available to taste and purchase in both the Sbragia Family Vineyards Tasting Room in Geyserville and Sonoma.

To watch Adam Sbragia’s Home Field Red video visit https://vimeo.com/329161067

Video Credit: Erin Malone at Lightspeed Films 

About

The Sbragia family has been farming and making wine in DCV for over 100 years.  Adam’s great-grandfather came from Tuscany in 1904 and worked in local wineries.  Adam’s grandfather, Gino, acquired his own vineyards near Healdsburg, growing Zinfandel for sale and home winemaking.  In 2006, after 32 years as winemaster at Beringer Vineyards, Adam’s father, Ed Sbragia, opened the doors to Sbragia Family Vineyards at the northern end of Dry Creek Valley.  In addition to launching Home Field Red Blend, Adam continues his position as Sbragia Family Vineyards winemaker.  For more information, visit www.homefieldred.com and www.sbragia.com.

Mix Up These Delectable Cocktails For National Tequila Day

If there is ever a food holiday that needs to be celebrate and acknowledged as a national holiday, it is National Tequila Day on July 24. Whether you prefer the sweetness of the Añejo or the smoothness of the Blanco, we have got you covered with flavorful bevvies from margaritas to a spicy beso caliente! Have your own fiesta at home with these five recipes below!

Cardamom Margarita

INGREDIENTS

2oz of Cardamom-infused DeLeon Platinum tequila

1oz lime juice

.5oz Gum Syrup

PREPERATION

Infuse 10 grams of cardamom in a 750 ml bottle of DeLeon Platinum for 20-30 minutes.

Add ice, 1oz lime juice, 0.5oz gum syrup, and 2oz of cardamom-infused DeLeon Platinum in a shaker.

Strain & serve.

Garnish with a cardamom pod.

GLASSWARE

Margarita

GARNISH

Cardamom seeds

DeLeon Paloma 

INGREDIENTS

1.5 oz DeLeon Reposado tequila

1 oz grapefruit juice

.75 oz lime juice

.5 oz simple syrup

Pinch of Kosher salt

Club Soda

PREPARATION

Shake all ingredients with ice & strain over fresh ice into glass.

Top with Club Soda

GLASSWARE

Highball/Collins glass

GARNISH

Grapefruit wedge

Twisted Maria

INGREDIENTS

1.5oz DeLeon Platinum tequila

1oz Watermelon Juice

3 Cherry tomatoes on Vine

.5oz Lime Juice

1tsp Agave

PREPARATION

Mull 3 cherry tomatoes in a shaker

Blend 3-4 pieces of watermelon or 1oz of watermelon juice into a shaker

Add in remaining ingredients and pinch of salt

Shake, strain and pour over ice

GLASSWARE

Rocks Glass/Collins

GARNISH

Lime Wedge and Tomato

Raspberry Sour

 

INGREDIENTS

1.5oz DeLeon Añejo

.75oz Lemon

.5oz Simple syrup

4-5 muddied raspberries

PREPARATION

Muddle raspberries in a shaker, add remaining ingredients and strain over a coupe

GLASSWARE

Coupe

GARNISH

Raspberries on a cocktail pick

Beso Caliente

 INGREDIENTS

1.5oz DeLeon Reposado tequila

.75oz lemon juice

1 oz simple syrup

4-6 dashes Angostura bitters

PREPARATION

Shake first three ingredients with ice & strain into a small coupe glass

Float Angostura bitters

GLASSWARE

Either small coupe glass or rocks glass over ice

Nat’l Pina Colada Day Cocktails

Nat’l Pina Colada Day (July 10): Toast with Reimagined Malibu Pina Colada Cocktails!

Malibu Coconut Water Pina Colada

·         Ingredients:

o    1 ½ part Malibu Original

o    1 ½ parts Coconut Water

o    2 parts Pineapple juice

o    ½ part Fresh Lime Juice

·         Method: Pour all ingredients into an ice-filled shaker, shake until cold and strain into a chilled glass filled with ice cubes, top with pineapple juice

·         Garnish: Slice of pineapple

 Malibu Pea’na Colada

·         Ingredients:

o    1 ¼ part Malibu Original

o    ¾ part Stoupakis Mastiha

o    ½ part Coconut Milk

o    ½ part Simple Syrup

o    ¾ part Snap Pea Juice

o    ½ part Lemon

o    Pinch salt

·         Method: Whip with pebble ice, serve over pebble ice

·         Garnish: Split Pea, Lemon Wheel


Classic Malibu Pina Colada

·         Ingredients:

o    1 part Malibu Original

o    1 ½ parts Pineapple juice

o    ½ part Coconut cream

·         Method: Pour everything in a shaker with ice, shake, pour and enjoy

·         Garnish: Slice of pineapple

360 MAGAZINE, Vaughn Lowery, bar, spirits

How to Get Financing to Start a New Bar

So you’ve decided to become a bar owner, congratulations! Now, you find yourself in the same dilemma many creative, business-minded entrepreneurs know all too well: You need additional funds to make your dream come true. What to do?

Lucky for you, there are several options you can look into. Let’s examine each one to see which one is the right move for you.

Take out a personal loan

This is a popular option among budding entrepreneurs because it has a higher success rate and offers a greater degree of flexibility. This is your best bet if you are starting a bar from scratch or if you don’t have an established business history yet.

Unlike a business loan, a personal loan will not require you to put down collateral or provide proof of cash flow. After all, it’s difficult to show income if you don’t have it yet. Business loans also have major restrictions on how the loan is used, but a personal loan gives you more freedom.

Your personal financial history and credit score will determine your eligibility and the rates and terms of your loan. A credit score of 600 puts you in an excellent position to qualify. Documents you need to submit include but are not limited to personal identification, bank statements, W-2 or pay stubs, and tax return.

Keep in mind that personal loans are generally smaller compared to a business loan so you may need to look into more options to acquire the rest of the funding you need. We discuss more below.

Look for investors

This is an excellent solution to share the financial burden with someone else. Investors provide startup money and can bring their business management expertise to the table. For this to work, you’ll have to get comfortable with splitting profits and giving up a share of your business.

If you wish to retain control of your bar, silent investors are great because they get out of your hair after providing the funding. They might be involved in big-picture dealings and will offer help if needed, but other than that, they stay in the background and leave the daily management to you.

The catch? They might pressure you to turn a profit sooner rather than later though. They may get restless and force a sale.

Active investors will generally be more involved in the day-to-day operations of your bar in an effort to enhance the return of their investment. They can also be helpful to first-time entrepreneurs looking to make industry connections and learn the tricks of the trade.

While active investors bring their business to the enterprise, you will definitely have to give up a degree of control. Some investors might agree to simply advance capital in exchange for collateral and payback with interest or a percentage of your profits.

Turn to your friends, family, and peers

Use your connections! Do you know someone who has the resources to spare? You can start reaching out to your peers in the industry or even to friends and family. This fast-tracks your funding process by skipping the legal entanglements typically involved in a traditional loan.

If you go the family and friends route, the pitch probably isn’t going to be all that complicated. But keep in mind that money and family sometimes don’t mix. If your bar fails to take off, things might get ugly. Especially with equity involved, put everything in writing and bring in a business lawyer as a safety net.

Reach out to the world through crowdfunding

If you’ve exhausted all your connections to no avail, the internet might be your savior. Yes, you can raise money for your new bar from strangers online through websites like GoFundMe, Patreon, and Kickstarter. How great is that?

Needless to say, you will have to convince these people why they should fund your bar. Tell your story and make sure to let your passion shine through.

Transparency will get you far down this route. Be specific on how you intend to spend the money they give you and provide updates. You would be surprised at how many people would be willing to donate their own money to help you with your venture.

Depending on your campaign, you can give these backers perks or rewards in return. However, if you choose to do it via equity crowdfunding, which will easily attract investors, you are selling off a degree of ownership control over your company.

Know that you will also need to actively market your campaign, so it can be seen and gain traction fast. This will take a lot of patience and hard work.

Use your 401(k)

If you are looking to ditch the 9-to-5 life in favor of being your own boss as a bar owner, this might be something to consider if you have saved up enough from your previous jobs.

You’re staking your retirement savings here, so make sure you are 100% certain of your bar idea. Most people can get overconfident for their own good. Consult a tax attorney, if needed, and look at all angles before you take the leap.

Consider the other options presented in this article first before cracking your 401(k) nest egg.

Get funding for expensive equipment

Equipment is an essential investment for any bar operation that comes that a premium price. A lender or bank can help you purchase the required furnishings to get your business up and running through equipment financing.

Here, you receive the entire amount based on a price quote you provide to the lender. You can’t use the funding for anything other than the equipment you intend to buy.

The collateral here is the equipment itself, which is great because you won’t have to worry about paying off more in the unfortunate event that your bar goes under.

When securing your bar equipment, it is important to anticipate your needs and choose the right configuration for your establishment. For a bar, you’ll need equipment such as keg coolers, undercounter refrigerators, and commercial ice makers.

While it can be tempting to go for second-hand items, buying brand new equipment can benefit your business in the long run. Used equipment can lead to unpleasant surprises that might cost you way more than the savings you initially had. Replacement parts for last-generation models will likely be very hard to find, thus halting your operation longer than it should.

Plus, it can be difficult to find out how well it has been maintained and the service life it has left. With any luck, you might be able to track down the original invoice and check the warranty it comes with.

With brand new equipment, you enjoy more savings and peace of mind that your business runs as it should. Benefits include:

• For the higher price tag, you get equipment that is less likely to break down to avoid disruptions that can cost you precious business, especially during peak hours.

• New units are generally more energy-efficient and environment-friendly than older models

• They go for much higher resale value, especially for well-known brands

• You can count on a more responsive service department for servicing and readily available replacement parts

We are committed to protecting your investment. We have an excellent selection of brand new and highly durable products from Manitowoc ice makers to Beverage Air refrigerators that come with excellent warranties and unrivaled customer support. We make sure your purchases work their best beyond the initial quality control.

Explore the benefits of a business credit card

This is the perfect option for buying ingredients and supplies. You’ll only need your credit score as qualification, and it doesn’t have to be all that impressive either. If you are at 600, you have a good chance of getting approved. Plus, the application process is easy.

You know how you get some perks and rewards every time you swipe your personal credit card? You can enjoy the same for your bar here. You can get excellent cash back and credit for business expenses.

Consider credit card receipt financing

There are some lenders that partially base their loan on receiving part of the credit card receipts from your customers. The process basically involves selling your future credit card sales in exchange for a cash advance. A portion of each credit card sale is taken out as payment. This can be an interesting approach but can also interfere with your finances.

Financing your new bar the right way

As a rule of thumb, you should have at least six months of expenses available in the bank when you start. Most businesses fail because of a lack of financing. So either do it right from the beginning or hold off until you can.

Cool Down this Summer with Red Wine Cocktails

Red wine isn’t the first thing that pops into your head for summer drinking. In fact, Rosé and spritz’s take the crown as the go-to cool down sips. But, it’s incredibly versatile and a simple addition to your favorite summer refreshment. Before you realize, you be swapping out the Aperol spritz for a red wine mule.

A bourbon barrel-aged red, like 1000 Stories (SRP $18.99), makes for the perfect topper or mixer in a summer cocktail, like the ones below. The added caramel notes and a hint of smoke from the bourbon barrel make the perfect pairing for a hot day.

Gold Rush Red Mule
* 4 oz. 1000 Stories Gold Rush Red
* .5 oz. Marschino
* .5 oz. Crème de Mure
* ginger beer
* Rosemary sprig garnish
Add the wine and liqueurs to a copper mug filled with ice. Top with ginger beer and stir with a bar spoon to incorporate. Garnish with a sprig of fresh rosemary.

Prospectors’ Proof Sour
* 2 oz. Rye Whiskey
* .75 oz. lemon juice
* 1 oz. simple syrup
* .5 oz. 1000 Stories Prospectors’ Proof
Shake the rye whiskey, lemon juice and simple syrup with ice. Strain into a double old-fashioned glass and fill with fresh ice. Float red wine over the top of the cocktail.

1000 Stories Splash
* 2 oz. Partida Tequila Blanco
* 1.5 oz. 1000 Stories Zinfandel
* .5 oz. fresh lime juice
* .5 oz. agave nectar
* 2 oz. grapefruit soda
* lime wedge for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.

Spark Joy with these 4th of July Cocktails

The most-anticipated summer weekend is just around the corner! Level up and make your Independence Day celebration sparkle with these simple yet elevated cocktails, each profiling a different flavor and sure to suit everyone’s preferences. After a heavy afternoon of  burgers and hot dogs, wash it all down with refreshing and low-sugar cocktails while jiving to your favorite tunes.

From a delicious Watermelon Firecracker Margarita to a Berry United Lemonade and elevated G&T, sip back and enjoy the summer weather.

The Independent G&T

    • 4 ounces Fever-Tree tonic water
    • 2-3 frozen cranberries (garnish)
    • 1 popsicle (garnish)
  • Ice

Pour Jaisalmer Gin and tonic water over ice in a tall glass. Stir and garnish with a popsicle and cranberries.


Berry United Lemonade

    • 3 cups lemonade
    • 1 cup cold water
    • 4-6 dashes Angostura bitters
    • Lemons (garnish)
    • Blueberries (garnish)
  • Ice

In a pitcher, pour Diplomatico Rum, lemonade and water. Add in lemon and bitters. Garnish with lemon slices and blueberries. Serve chilled.


Firecracker Margarita

    • Kosher salt
    • 1 lime wheel
    • 3 ounces fresh watermelon juice
    • ¾ ounces fresh lime juice
  • Watermelon (garnish)

Place some salt on a small plate. Rub rim of an old-fashioned or rocks glass with lime wheel (reserve for serving); dip in salt.

Combine watermelon juice, Partida Tequila, and lime juice in a cocktail shaker and shake vigorously. Strain cocktail into prepared glass and garnish with watermelon lime wheel.


Cool Down this Summer with Red Wine Cocktails

Gold Rush Red Mule

  • 4 oz. 1000 Stories Gold Rush Red
  • .5 oz. Marschino
  • .5 oz. Crème de Mure
  • ginger beer
  • Rosemary sprig garnish

Add the wine and liqueurs to a copper mug filled with ice. Top with ginger beer and stir with a bar spoon to incorporate. Garnish with a sprig of fresh rosemary.

Prospectors’ Proof Sour

  • 2 oz. Rye Whiskey
  • .75 oz. lemon juice
  • 1 oz. simple syrup
  • .5 oz. 1000 Stories Prospectors’ Proof

Shake the rye whiskey, lemon juice and simple syrup with ice. Strain into a double old-fashioned glass and fill with fresh ice. Float red wine over the top of the cocktail.

1000 Stories Splash

  • 2 oz. Partida Tequila Blanco
  • 1.5 oz. 1000 Stories Zinfandel
  • .5 oz. fresh lime juice
  • .5 oz. agave nectar
  • 2 oz. grapefruit soda
  • lime wedge for garnish

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.

Malibu Cocktails For Memorial Day

 

MALIBU LIME MOJITO

  • Ingredients:
    • 2 parts Malibu Lime
    • .75 parts Fresh Lime Juice
    • 3 parts Soda water
    • 10 Mint leaves
  • Method: Add mint leaves to a chilled highball glass and fill with ice cubes, Add Malibu Lime and fresh lime juice.
  • Garnish: Top up with soda water and garnish with a mint sprig.

MALIBU LIME FRESH

  • Glass: Highball
  • Ingredients:
    • 2 parts Malibu Lime
    • 3.5 parts soda water
  • Garnish: lime wedge

10 Ways to Monitor Your Drinking this Cinco de Mayo

1. Don’t drink on an empty stomach. Savor your meal before you start drinking an alcoholic beverage.

2. Do not overeat and Sip your drink. Enjoy your beverage.

3. Avoid binging. The definition of binging is 5 drinks or more in less than 4-5 hours.

4. Keep your consumption of drinks as low as possible – not more than 3 drinks for a man and 2 for a woman.

5. Alcoholic beverages are similar in alcohol content. One beer is equivalent to a glass of wine or a shot of liquor.

6. Find a driver. Don’t drive after drinking. It is hard to judge your blood alcohol level and its effects on your cognitive ability and reflexes.

7. If you are a diabetic or hypertensive, suffering from a heart or liver condition, take your daily medications, and check with your doctor to avoid alcohol interactions with your medications.

8. If you are going to use Tylenol, don’t exceed more than 3 grams in one day. Be aware that a lot of headache medicines or pain killers contain acetaminophen (Tylenol), so avoid accidental overdosing.

9. Don’t mix alcohol with other recreational drugs.

10. Space your beverages to allow your body the ability to metabolize what you ingested and avoid intoxication.

Savor, Sip and Space

Curated by Dr. Tarek Hassanein of Southern California Liver Centers

Bulleit 3D Printed Frontier

Bulleit’s 3D Printed Whiskey Experience

Bulleit will return for its second year to the Tribeca Film Festival in NYC on April 24th, bringing its latest Frontier Works project – the Bulleit 3D Printed Frontier, an immersive and intimate 3D printed whiskey experience – to one of New York’s hottest cultural events. In collaboration with the architecture and design practice FAR frohn&rojas, and fabrication team at Machine Histories, Bulleit will transform Studio 525 into an experiential lounge, highlighted by a jaw dropping 3D-printed bar.

The bar will serve some of the world’s first 3D printed cocktails featuring award-winning Bulleit bourbons and ryes, courtesy of robotics pioneer Benjamin Greimel. The space will be brought to life with music from cutting-edge New York-based DJs, Odalys and Angel and Dren, as well as a series of high-tech lighting projections featuring some of the hottest films debuting at this year’s festival.

WHAT

Bulleit 3D Printed Frontier Lounge at Tribeca Film Festival

WHEN

Wednesday, April 24th OR Thursday, April 25th OR Friday, April 26th (7-10PM ET)

WHERE

Studio 525 (525 W 24th St – in Chelsea, right under the High Line).

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