Posts tagged with "seafood"

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am.

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Last-minute Cinco De Mayo Snacks

Check out some of the best salsa brands in the biz: CHI-CHI’s®, HERDEZ® and LA VICTORIA® and while each is unique in its own way, they’re all perfect for an at-home fiesta. Let’s not forget that May is also National Salsa Month so there’s no better time to “salsabrate!”

As the No. 1 salsa brand in Mexico, HERDEZ has been a staple in Mexican kitchens for over 100 years. Whether as a classic dip for chips or a zesty meat marinade, it delivers authenticity to Cinco celebrations nationwide. If HERDEZ is the responsible older brother, then CHI-CHI’s is the fun, younger brother. With CHI-CHI’s, you don’t need an event to get your salsa on because it brings the fiesta straight to you with its newest lineup of Fiesta Style Salsas. Meanwhile, LA VICTORIA is just as authentic but with a West Coast addition of farm-fresh tomatoes from the Central Valley – think of it as the brother that went away for college and came back a little more “woke.”

Consider making one of these easy-to-prepare recipes for your weekend festivities:

Ensalada Fresca Con Salsa de Guacamole—Simply pile on the fresh veggies, sprinkle a little cheese, add the dressing, and you’ve got a refreshingly easy chopped Mexican salad that’s perfect for a Cinco appetizer.

Salsa Verde Shrimp Skewers with Street Corn—These shrimp skewers marinated in HERDEZ® Salsa Verde are the perfect light and easy dish for its flavor and crunch. For the ultimate pairing, don’t forget to pair it with street corn mixed with feta cheese.

DIY Shredded Chicken Taco Bar—There is nothing better than giving party guests the creativity to build their own tacos! This DIY shredded chicken taco bar is a perfect way to be the hostess with the mostess while still having time to enjoy the Cinco celebration.

Chili Lime Shrimp Tacos—Treat your party-goers to these colorful shrimp tacos. Perfect for double-fisting with a beer, marg or michelada, these tacos bring the heat along with a cooling sauce to balance it out.

Ciclismo Classico Cycling

Ciclismo Classico Cites Four Bike Trips In La Bella Italia That Burn Up The Road, Gelato and Carbs

The calories are climbing. But who’s counting? You are climbing, too, on a bike somewhere in Italy, burning up the road, gelato and pasta carbs as leisurely as you can.

Food — and the pursuit thereof — is a passion of Ciclismo Classico, the first company to launch small group guided bicycle tours in Italy 30 years ago.

Lauren Hefferon, founder and owner, recently asked her Ciclismo Classico guides in Italy about the gustatory delights guests can anticipate. Here are inner foodie-inspired sketches of specialties in four distinct regions.

Puglia, Basilicata, Campania, and Calabria

Pedaling Sea to Sea across the Italian peninsula is the scenery and gelato-driven Bike Across Southern Italy, part of the Giro del Gelato series, a six-day immersion (from $5,995 per person) in everything beautiful. The 2019 departures are Aug 27-Sep 7 and Sep 24-Oct 5. A tour of Matera, the famous city of stone, may be hard-pressed to compete with the fact that guests enjoy unlimited gelato (ice cream) daily, sampling flavors from some of the best artigianale gelateria (shops/stands offering artisanal ice cream). There are also demonstrations on how to create gelato and granita, a semi-frozen dessert usually made of fruits.

Cycling (an average of 39 miles daily) from Fano to Porto Ercole, the real Mediterranean diet emerges: pastas including tube-shaped paccheri, vermicelli with anchovies and wild fennel, linguine with lemon, spaghetti with clams and a 20th century creation, scialatielli; veggies; olive oil; fresh seafood; buffalo mozzarella, eggplant parmigiana and pizza! Also included:

  • The constant perfume of orange and eucalyptus
  • Amazing guided visits of UNESCO’s World Heritage Sites
  • “Old World” hospitality from Italian natives
  • Breathtaking rides along the cliffs of the Cilento Coast
  • Sampling freshly-made Mozzarella and fresh peperoncini
  • Guide Frank Yantorno treats his guests to a cooking class where wife and husband together show how to prepare their fresh produce. These may include home-made scialatielle (a short and thick version of linguini), a pretzel-shaped fried pizza and le fritte, (French fries) over which home-produced honey and rosemary are drizzled. For details see here.

Sicily

  • Tastes turn to love and gelato come spring. Enrico Pizzorni, guide, says Sicily (and southern Italy) have the best gelaterie (ice cream shops) in the world. Gelato was birthed here when Romans stored snow from Mt. Etna in caves to be delivered it to the rich who in turn mixed in fruits and honey, creating sorbet. Today suited business men enjoy gelato or granita in a brioche (a cool morning sandwich) on their way to work. Whipped cream, pistachios, almonds, ricotta, honey and lemon can also be folded in. Other infusions include rosemary, onion of Giarratana, Moscato (wine) and Aztec chocolate with hot pepper. On the Aeolian Islands flavors vary by season: watermelon, fig, prickly pear and peach.

Focacce, pizze, calzoni, pidoni, scacce, arancini, and panelle are among the salty or sweet snacks villages display. In Palazzolo Acreide, a tiny village the Greeks founded some 2500 years ago, is Corsino that serves state-of-the-art sweet pastries highlighting their locally treasured almonds and ricotta.

Guests bike some 28 miles a day on the 2019 nine-day La Bella Sicilia, from $5,695 per person: April 21-29, My 5-13, May 20-28, Sept. 15-23, Sept. 29-Oct 7, Oct. 13-21, Oct. 27-Nov. 4 and Nov. 10-18. For details see here.

Puglia

The charms that lie in Italy’s boot until recently have been largely ignored. But Ciclismo Classico has a soft spot in its heart for La Bella Puglia, a nine-day tour from $5,395 per person. Departures in 2019 are April 26-May 4, May 25-June 2, June 7-15, Sept. 6-14, Sept. 20-28, Oct. 4-12 and Nov. 2-10. Guests bike on average 39 miles a day exploring fertile valleys, the cone-shaped dwellings (trulli), cave dwellings (sassi) and villages perched on steep limestone hills. See here.

For guide Henrick Murphy this is a journey of the senses through orange groves and eucalyptus trees, sampling freshly made mozzarella and fresh pepperoncini and imbibing what he calls a “cycle-food bomb” of fava bean puree with cicoria (chicory) at a farm in Alberobello. A guest favorite is cime di rape (turnip tops) with orecchiette (little ears pasta).

In Puglia peasant traditions are still intact. The cuisine reflects roots born of necessity and sometimes scarcity. Seafood, olive oil, artichokes and dense bread are plentiful, as is the ubiquitous orecchiette with tomato sauce. One town is famous for its capocollo, a traditional dry-cured neck of pork, typically sliced very thin.

Piedmont

This region of the northern Apennines is a favorite of both Enrico and Henrick. Enrico’s passion for gelato is satisfied here with what he calls “killer fresh, fruit-based gelati. He can’t get enough of a hazelnut torrone (nougat) made from a secret recipe.

Added Henrick, “On the last day on our Piedmont: Barolo & Truffles trip we stop in to meet with honey producer Giuseppe Pitarresi who has been producing honey and various other related organic products since 1990. We are lucky enough to visit the hives and afterwards have a taste of il Re (the King) of energy boosters — honey!” We’re zooming up those hills after that!”

The per person rate for this eight-day immersion into the food and wine of the Piedmont is from $5,195. Departure dates still available in 2019 are August 23-30, Sept. 20-27 and Oct. 4-11. Guests cycle an average of 35 miles daily, enroute enjoying:

  • Sumptuous dinners at Enoclub in Alba and Schiavia in Acqui Terme;
  • Introductions to vineyard-laden hillsides of world-famous local wines such as Barolo, Barbaresco and Barbera with private wine tastings with local hosts and sommeliers;
  • A meet-up with a truffle hunter and his dog for a lecture on truffles.

The Piedmont is considered Italy’s greatest single wine region. Piemontese cuisine blends northern Italian and French influences. Truffles and mushrooms are seasonal key players. Come autumn cyclists may sample Tartufo Bianco (white truffle) at Fiere del Tartufo (International Truffle Fair) in Alba, Moncalvo and Acqui Terme.

La cucina Piemontese is a mosaic of more than a thousand recipes from the diverse areas and tiny valleys. Two foodie experiences include cucina casalinga, dishes made over generations at home. Young people are creating locande (inns) that serve authentic dishes with a slick, innovative presentation. See here.

For more food and wine themed tours from Ciclismo Classico see here.

For a full listing of trips in Italy and across the globe with additional information, detailed itineraries, trip availability and reservations please contact Ciclismo Classico by phone: 800.866.7314 (US & Canada) or 781.646.3377 (outside of North America), or visit online.

About Ciclismo Classico

Small group sightseeing through Italy by bike was a new concept in 1989 when Ciclismo Classico burst onto the scene to become the first company in the world to specialize in active cycle tours of Italy. Leading this charge was Lauren Hefferon who established another world-first: a woman-owned bike tour company.

This company’s rallying cry then and now is “Pedal Your Passion!” Tours are led by native-born guides who on average have each served Ciclismo Classico clients in excess of 10 years. Daily rides are carefully blended with a variety of cultural and culinary experiences and served up as the Ciclismo Menu that includes musical evenings, language lessons, wine and beer tastings, personalized cycling clinics, cooking demonstrations and opportunities for spontaneous discovery and cross-cultural interaction. Guests are carefully matched with a tour style and pedaling pace perfect for them, then outfitted with a quintessentially Italian, high-performance Bianchi bike. Having now expanded beyond Italy to represent tour destinations worldwide, Ciclismo also offers hiking itineraries, private and custom trip planning, photo tours and the ease of touring by electric bike. Recognized by media icons such as National Geographic Traveler and Outside Magazine, Ciclismo Classico is widely considered to be one of the premier active travel companies in the world.

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Morro Bay Winter Bird Festival

Birders descend on Morro Bay each year over Martin Luther King Jr. weekend to attend the Morro Bay Winter Bird Festival and capture glimpses of the massive migrating madness as they dive, swoop and scatter by the hundreds. This is Insta-worthy at its finest. But, you don’t have to attend the festival to marvel at these fine feathered friends because Morro Bay is a distinctive coastal destination for birds migrating along the Pacific Flyway through March.

The coastal Mediterranean climate sets the stage and creates the perfect backdrop for bird watching, no matter where you roam: the Morro Bay State Park boardwalk, bustling Embarcadero, iconic Morro Rock, or up close and personal from kayaks, paddleboards and boat tours. The Morro Bay National Estuary Preserve and its unique 800-acre wetland filled with salt marshes and mudflats are home to more than 250 species of land, sea, and shore birds as well as dozens of endangered species all winter long, including Peregrine Falcons.

ߦ The 23rd Annual Winter Bird Festival: January 18 – 21

This popular Winter Bird Festival, hosted by the Morro Bay Audubon Society, takes place each year over Martin Luther King, Jr. weekend. With more than 130 events, including nature treks, presentations, workshops, and lectures, there is a lot to discover. This event is designed to promote the understanding and appreciation of wildlife and environmental conservation. Topics range from geology and biology, to photography and more.

ߦ Saturday Art, Wine & Nibbles Reception – NEW

On Saturday, January 19, from 5:30 – 6:30 pm attendees have an opportunity to browse festival exhibits at a wine reception that includes light snacks. Afterwards, attendees will head over to the South Bay Community Center in Los Osos for James Currie’s keynote presentation.

ߦ Bird Festival Bazaar

Check out birding and bird inspired vendors, public presentations and environmental groups at the Bird Festival Bazaar Friday, Saturday, and Sunday.

ߦ Self-Guided Tours

Get out in the field on your own schedule and at your own pace with the Winter Bird Festival self-guided tours. Try El Moro Elflin Forest Natural Area. With a raised board walk over the edge of the Bay, this is a great place to observe the unique plants and spot over 100 species of birds. Find the 13th Street entrance of Santa Ynez Street by following the signs in Los Osos.

ߦ Family Day

No preregistration or registration fee is required to participate in the family day events which take place on Saturday January 19th at the Museum of Natural History. Programs include arts & craft, educational talks, hikes, kayak and canoe rides, and up-close encounters with birds, reptiles, and insects. Children participating in Family Day will also be given a gift from the Morro Coast Audubon Society. Programing runs from 9:30 am-3 pm.

ߦ Mind Walks Series: Peregrine Falcons

Biologist Steve Schubert chronicles the efforts of nest site attendants and endangered species management techniques, captive breeding, double clutching, captive hatching of thin, fragile wild eggs, and the fostering of falcon chicks into the wild nests that have assisted in the recovery of a once-imperiled species. Author of the book The Peregrine Falcons of Morro Rock: A 50-year History, he is past president of Morro Coast Audubon Society. In its 25th year, the Mind Walk Series offers lecture on topics of interest to residents of the Central Coast, including cultural history, natural history, and current issues every Monday, January-March.

KEY WEST FESTIVAL

Key West Festival to Tempt Appetites for Food, Wine, History and Fun
 
Creative cuisine, premium wines and unique events in a subtropical island setting await attendees Wednesday through Sunday, Jan. 23-27, at the 2019 Key West Food & Wine Festival. The 10th annual festival celebrates Key West’s rich culinary culture and historic sites. 
 
Scheduled events showcase local chefs’ artistry, indigenous Florida Keys ingredients, fine wines from around the world and intriguing food-related adventures. 
 
The festival officially begins with the Conch Kick-off Party at 5 p.m. Wednesday, Jan. 23, saluting the unique food culture of Key West — whose native residents proudly call themselves “conchs” after the mollusk used in many island dishes. Seafood and Cuban-influenced treats by Chef David Fuhrman of Great Events Catering, fine wines andentertainment by The Fabulous Spectrelles characterize the gala in the garden of Key West’s Oldest House Museum, 322 Duval St. 
 
“Entree” highlights Jan. 24 include exclusive tasting strolls in Key West’s Bahama Village and Mallory Square neighborhoods, a class revealing how to make the Florida Keys’ signature Key lime pie, and a savory grilled cheese and beer tasting. 
 
Friday’s schedule stars the “Sunset on the Ingham” Grand Tasting aboard the historic U.S. Coast Guard Cutter Samuel D. Ingham, launched in 1936 and now a military museum moored at Key West’s Truman Waterfront Park. Attendees can enjoy notable vintages, island-inspired light bites from Small Chef at Large Catering, entertainment by jazz singer Libby York and a chance to enjoy Key West’s world-renowned sunset from the deck of the venerable vessel. 
 
Festival attendees can find a mile of temptations Saturday, Jan. 26, at Old Town Uncorked X 10, a sipping and shopping stroll down Key West’s renowned Duval Street. Attractions at the 2-5 p.m. event include “intoxicating” forays into galleries and boutiques. 
 
Saturday evening, a paella cook-off is to take place at the Truman Little White House, 111 Front St., where former President Harry Truman spent nearly six months while in office. The annual event supports the preservation of the property — now Florida’s only presidential museum — and includes unlimited wine tasting, cigars and live music. 
 
The festival also features an interactive blind tasting event focusing on Key West’s culinary culture and history. Staged at a secret location by event designer Francesca DeFranchis, the guided sensory experience features a six-course tasting menu and nine wines.  
 
Other festival attractions include a tropical garden tour and tasting, the “Red Socks at Rock House” spectacular featuring Eduardo’s Table, a lavish shrimp feast in the Key West Historic Seaport and the “Brunch Bucket List” series.

Off The Hook Seafood Festival

The 4th annual OFF THE HOOK Seafood Festival celebrates National Seafood Month on the iconic Santa Monica Pier on Saturday, Oct. 6, 2018 from 4-7 PM (VIP access at 3PM). The event features tastings from the city’s best seafood restaurants and chefs, live music, the popular oyster shucking competition, sustainable seafood VIP Lounge and more. This seafood-loving food fest is 100% free of single-use plastics and benefits Heal the Bay who help to keep our oceans, waves and beaches clean.

We are delighted to be part of this year’s OFF THE HOOK,” said Apryl Boyle, Associate Director of Heal the Bay Santa Monica Aquarium, “This event brings together the best restaurants and seafood dishes while also helping to draw awareness for sustainability and ocean friendly lifestyle practices.

This year’s festival will feature Santa Monica’s top chef’s showcasing dishes with their underwater ingredients such as oysters, baja kanpachi, ahi handrolls, shrimp mac and cheese, lobster rolls and more. Participants include Chef and Restauranteur Jason Fullilove of Barbara Jean, Barbara Pollastrani from Heroic Deli and Govind Armstrong from The Lobster, and bites from other amazing restaurants such as BOA, Sushi Roku, Herringbone, Red O, Blue Plate Oysterette, 1212 Santa Monica, The Albright,T MBI Craft Indian Kitchen, Del Frisco’s Grille, Astro Doughnuts & Fried Chicken, Enterprise Fish Co., Bubba Gump Shrimp Co., TrashFish Box, Jimmy’s Famous American Tavern and more.

The OFF THE HOOK Oyster Shucking Competition, sponsored by The Albright, is always a crowd favorite where competitors battle it out for “Best in Shuck.” The Heal the Bay Santa Monica Aquarium, located directly under the Pier, will also be offering free entry to VIP ticket holders.

Tickets are $50.00 in advance for general admission, which include tastings, access to beer and wine garden, spirits tasting, live music, games and more and VIP tickets are $85.00 in advance and include early entry at 3 p.m. and access to the Sustainable Seafood VIP Lounge with curated cocktails and specialty seafood dishes from FIG, Barbara Jean, and Omega Blue Seafood.

OFF THE HOOK is proudly sponsored by Peroni/Blue Moon, Odwalla, The Albright, Getaround, Kevita, Fresh Wata, Kikori Whiskey, Cheeky Plates, Get Around, Eco Eats Party Ware, Santa Monica Chamber of Commerce, Buy Local Santa Monica, Santa Monica Daily Press, LA Weekly, Angeleno, ATOD Magazine and Yelp.

A portion of proceeds will benefit Heal the Bay to help preserve our local oceans, waves, and beaches for future generations. Tickets are available now www.offthehookseafoodfest.com.

ABOUT HEAL THE BAY:

Heal the Bay is an environmental nonprofit dedicated to making the coastal waters and watersheds of Greater Los Angeles safe, healthy and clean. To fulfill our mission, we use science, education, community action, and advocacy. Learn more at www.healthebay.org.

Social Links

Instagram – @othseafoodfest
Twitter – @othseafoodfest
Facebook – @offthehookfest

KEY WEST LOBSTERFEST

Key West Lobsterfest to Feature Luscious Local Seafood Aug. 9-12

Seafood lovers can chow down on Florida’s clawless lobster during the annual Key West Lobsterfest Thursday through Sunday, Aug. 9-12, featuring temptations ranging from a lobster boil to a lively street fair starring the tasty crustacean.

Now in its 22nd year, the festival celebrates the bounty of the Florida Keys lobster season that opens Aug. 6.

Famous for its sweet and tender meat, the Keys’ spiny lobster often is served steamed with drawn butter, paired with a seasoned stuffing or in innovative dishes conceived by local chefs.

Festival events are to kick off at 5 p.m. Thursday, Aug. 9, when lobster aficionados can gather for a traditional lobster boil at The Roof, 201 William St. at the Waterfront Brewery. As well as lobster, plates are to be piled high with shrimp, andouille sausage, crawfish, corn on the cob and new potatoes. Other attractions include live entertainment and libation specials. Reservations are strongly suggested.

Friday’s schedule features a “Reef & Ritas” catamaran sail and snorkel trip beginning at 1 p.m., plus a lively nighttime Duval Crawl with stops at establishments in Key West’s popular downtown and harbor areas.

The festival’s anticipated highlight is the Key West Lobsterfest Street Fair in the 100 through 500 blocks of Duval Street. From noon to 11 p.m. Saturday, Aug. 11, seafood fans can sample local chefs’ and restaurants’ lobster specialties from tempting appetizers to full dinners. Offerings feature fresh crustaceans caught by Florida Keys fishermen.

A free outdoor concert is slated for 1-10:30 p.m. with Alphonse, Cool Breeze and The DurtBags performing from a stage at the intersection of Duval and Greene streets.

Other street fair attractions include art, crafts and merchandise from a wide variety of vendors.

Lobsterfest is to end Sunday, Aug. 12, with a lobster brunch buffet at First Flight Island Restaurant & Brewery, 301 Whitehead St. Reservations are suggested.

Event, reservation and ticketing information: keywestlobsterfest.com

Key West visitor information: fla-keys.com/keywest or 1-800-LAST-KEY

Social: FacebookTwitterInstagramYoutubeKeys Voices blog

PARTY AND SUSHI

by Vaughn Lowery

Vincent Myrha and his team over at Party & Sushi are phenomenal. They purchase fresh fish daily from the market early in the morning and effortlessly prepare it right in front of you, fabricating a top notch sushi restaurant atmosphere. We experienced so much merriment as they made-to-order all types of rolls, sashimi, vegetable as well as shrimp tempura (w/ small portable fryer). Everyone at our editorial photo shoot was impressed, including the featured celebrity. And on top of that, Vincent and his team are extremely gifted and entertaining. An excellent idea for house parties, trunk shows and receptions.

partyandsushi.com

#360Magazine #Recommended

THAI DISHES

By: Vaughn Lowery

About 24 years ago, Tom Wynter moved from Thailand to America with a dream to open his own commercial enterprise. He started working at Thai Dishes restaurant, the old location. And moved on to a California Pizza Kitchen location for almost a decade and became a licensed bartender where he functioned at a popular bar in Hollywood. After becoming managerial staff at various establishments, he begins to act in tandem with Thai Dishes in Santa Monica when it was located on 2nd Street. The owners decided to call it quits as the rental for their location was coming up for renewal. Wynter decided to extend the legacy of this authentic Thailand franchise and discovered a vacancy at 123 Broadway in Santa Monica which fulfilled his imagination – a restaurant with a bar and patio which mimicked the likes of cafes in Paris. This time around he wanted to make sure that his restaurant had all of the key ingredients which he really felt engaged him as a patron – great food and drinks with a decor to match.

Soon After, Thai Dishes on Broadway was born. An unassuming and unpretentious venue which would be perfect for a quick drink/bite or a spot where you celebrate your birthday. Wynter obviously struck gold being a half block away from Ocean Boulevard, the newly renovated mall and the last stop on the Expo Line. For this area, everything is moderately priced and holds all the right offerings for a romantic date or simply a place to recharge your batteries while you people watch in the sidewalk seating. The ambiance is stellar: mosaic tiling near bar, warm fall colors, bespoke wall paper, faux ostrich wrapped table tops and unique Thai ornaments sprinkled throughout. The most sought after menu items include: BBQ pork over rice, spicy green bean tofu, roasted duck over rice and red curry chicken (presentation is very reminiscent of an authentic Thai dining experience).

Specialty handcrafted cocktails like their Mai Thai cocktails made with Thai whiskey will keep you coming back, but customer service contributed by his general manager, Leila Regalado, is a key component to TDOB’s success. She will have you seated within seconds and constantly will check in to see if you require anything else. If her smile isn’t enticing enough, serving size, happy hour specials and bottomless mimosas on Saturday/Sunday from 12 to 3 pm) should reel you back in.

Wynter asserts, “I’m constantly checking on the quality of food that comes out our kitchen and my staff sometimes needs me during holidays and weekends, which leaves little or no time for a life outside of this place.”

THAAI DISHES SQUARE

One thing’s for sure, Tom Wynter and all of his personal sacrifices have made Thai Dishes On Broadway a slam dunk within the Santa Monica Pier/Downtown area.

For additional info, please visit http://thaidishessantamonica.com