Posts tagged with "Santa Barbara"

Wine barrels, wine tasting, carr winery, santa barbara, 360 MAGAZINE, Vaughn Lowery

New Year’s Wine Resolutions

By Pallavi Gupta

Did you line up your new year’s resolutions? If not, here is one for you. Many think that New Year’s resolutions are all about diets, kicking out a few bad habits, or even changing wardrobes. Whatever it is, you are planning to commit, ensure to follow your heart.

Honestly, I hardly make it to the third month with my resolutions. And this is no reason to beat me up. However, this year, I am sure I will commit till the last month with my new year’s wine resolutions. For a wine enthusiast, these are the New Year’s resolutions one would love to undertake. Only focussing on keeping fit, is not a bad thing, but do you know wine can help you stay healthy? Here’s I am going to share with you in this wine article. The main intention behind these is pleasureful drinking rather than depriving yourself of your next pop-up.

Don’t Go for Appearance

Here’s the first mistake that most wine lovers make. Good wine would not be all about appearance. Begin next year by approaching a bottle of wine soberly. Focus on its content, not the bottle. You should look beyond the aesthetically pleasing label and read the details on the wine. Check out for three aspects of wine that makes it unique. These are region, grape, and producer. With these, you can go ahead with building your preferences based on the event or your emotions. Some research will help you make your wine experience pleasant throughout the year.

Learn Wine Terminology

In wine tasting, the distressful thing is tasting wine without any idea of basic wine terminology. If you are not conversant with wine terms such as terroir, Bacchus, decant, Acidity, etc., you need to make an effort and find out what they mean. It’s tricky especially if you don’t know where to start. Unless you’ve tasted their soils, how else would you know what earthly, or damp forest floor mean? You can simplify by tasting more wine till you make sense of wine vocabulary, or better yet, conduct extensive research to see what they mean. Primarily, this will help you start picking up on various smells and flavors that make up different wines and wines styles. Gradually, you will find yourself using these fancy wine terms to describe your wine.

Become a Wine Experimenter

Make 2020 a wine experiment year. Whether it’s a variety you have never tried or an unfamiliar blend from your locality, you should have room for new wine. If you have the time and resources, travel the world or different region, and sample various wines that you are not familiar with. This year will be more thrilling than scaling a mountain gear-free with a bottle of Moscato, Sangaria, or any variety you haven’t yet tried. Being a wine explorer doesn’t mean that you should abandon your favorite wines, just create more space for a new wine.

Try new wine recipes.

Another way to make this year an exciting one is by finding a recipe with wine as an ingredient and give it a try. You can also have some wine while baking or cooking. Anything can work provided it gives you a new angle of wine experience. You can even seek wine recipes on our blog.

Try some Wine-Food Pairings

Not satisfied yet? Wait, there is more. You can try pairing wine with your favorite foods and see how it pans out. The pairing will expound your wine taste in terms of acidity, tannin, alcohol content and overall how food pairing works. Perfect food wine pairing is achieved by flavors that complement each other. For the ideal match, plan dishes according to wine and not the other way round. This maintains the wine’s purpose on the table, and that is to complement the food.

Try Out Different Wine Glasses

This year, if you’ve not been caring about your wine glass, it’s time you do. You may not know, but the shape of your wineglass affects the overall wine tasting experience. Pairing wine with the right wine glass maintains its original taste. The right wine vessel means the size, shape, and opening. If you got all these right, it would maximize the flavor of the wine. So, start researching the most appropriate wine glasses.

Treat Yourself with Expensive Wine

It’s good that you become extravagant once in a while with your wine. If you’ve been a tightwad while spending a certain amount on a bottle, spoil yourself with some expensive stuff that doubles your usual amount. Who said it isn’t meant for you? Don’t put yourself down and start enjoying the best things life has to offer, including expensive wine. I am sure you will cherish enhancing your wine experience while you elevate your wine status to the next level.

Hold Wine-Tasting Parties

If you love good company when drinking your wine, this year, make it better by organizing and holding a wine tasting party. Invite your close friends and colleagues to your home, do some wine sampling fun. Another way to do this is to ask each one of them to bring different bottles of wine from various regions at different prices as well. You can then taste them all to get an explosion of wine moods and flavors. Make an impression of being the first to introduce them to their new favorite vino.

Be Part of a Wine Club Subscription Service

Any wine lover wants to enjoy their favorite bottle at their convenience anytime and anywhere. Luckily, several wine subscription services offer excellent wine delivery services. This is the best way of having award-winning wines delivered at your door. Sweet Wine Club offers the best wine subscription services with each shipment chosen out of quality wines of San Antonio Winery. You also get to taste different varieties and wine styles like nowhere else.

Chill and Toast more

The best way to enjoy your wine is to hold your wine glass up high to toss for a celebration that life has brought you. Wine tastes better with company, so ensure you have your loved ones and friends as you pour out a bottle of wine. This also ensures an excellent opportunity to relieve stress. Whether it’s just a happy hour, game night, or matching food and wine, make time for people you love, and you will enjoy a swell time as you gulp down your wine.

Final Remarks

By now, your taste buds are looking for the promising year 2020. Whether you are a wine critic or just starting, take time to know your wine as you usher in the year with a new year’s wine resolutions to make the best out of wine. Cheers To The New Year And Please Remember To Drink Responsibly!

Carr Winery, Santa Barbara, 360 MAGAZINE, Lexus, GS F, Vaughn Lowery

LEXUS GS F

“The Lexus GS F is undeniably one of the most iconic vehicles of the brand’s history! Like a reserved bottle of wine, it ages well.” – 360 MAGAZINE

By Anthony Sovinsky × Vaughn Lowery

The ‘F’ marquee represents the high performance division of vehicles engineered by Lexus. The 2019 Lexus GS F has earned its right through rigorous testing to bear the weight of the ‘F’ stamp of approval. It’s graceful design and superior performance are on par with the BMW M Models and Mercedes-AMG line.

Design

The GS F is only in its third season, yet it’s overall traits are retro while still embodying Lexus’s luxurious appeal. The side profiles are simple – no excess vents or useless lines. At the front, there’s a gradual growth in aggressiveness which begins with fender cut-outs. The spindle grille is accompanied by two massive air ducts which lie beneath each Triple Beam LED headlamps. It has been masterfully carved to enhance aerodynamics with a 0.33 drag coefficient. The buttocks is the defining attribute on this sports sedan – clearly this car can deep squat. Reminiscent of its predecessors, however, this model has chrome quad exhaust pipes (diagonally stacked upon one another). 

Our test model came well-equipped with the 10th Anniversary Package for an additional $5000 USD. It has several unique style upgrades inside and out. Only 100 units were produced in the United States. Exterior refinements include a matte Nebula Gray paint and 19” contrasting BBS 16-spoke wheels. Michelin Pilot Super Sport tires come standard along side of painted blue Brembo calipers and ‘F’ logo puddle lights. 

Up front are a 16-way power adjustable driver and a 5-way adjustable passenger ‘F’ performance race-inspired seats. They encase passengers comfortably and firmly. An ‘F’ Sport steering wheel with racing ergonomics elegantly compliment the cabin. There’s electric blue carbon fiber along the door panels and dash coupled with alcantara door trim and armrest. Futhermore, there’s a F 10th Anniversary Limited medallion affixed just right above the blue shift knob. 

Performance

Unlike its competition, commonly turbocharging and supercharging their vehicles to boast extra power, Lexus decided to implant a naturally aspirated 5.0-liter V8 in the GS. It outputs 467 hp and 389 lb-ft of torque. Although it’s not outpowering it’s German counterparts, it offers a nostalgic feel with balanced performance and predictability. Its force is distributed through an 8-speed automatic transmission that is best experienced in SportS+ mode. One should take advantage of the paddle shifters and row the gears through their more spirited ranges, 4800 RPM and above. 

This car exemplifies it’s athletic prowess on roads which test it’s balance. And, for those of us who don’t have access to a track, windy roads will serve. We drove through LA’s Mulholland Drive to PCH for a Sunday morning jaunt to Carr Winery in Santa Barbara for a tasting. Much to our surprise, the husky 4-door held its ground. The tires stuck around corners with great tenacity and body roll was almost absent. Moreover, the ventilated disc brakes with high friction pads were of great help in approaching turns. In gain, F Sport suspension with Ilachs-sourced shock absorbers kept the ride firm with little rebound in both Track and SLALOM modes. 

Safety

Plenty of features are included to keep drivers as well as passengers safe and sound. Essential characteristics that came in handy are the following: smart stop technology, blind spot monitor with cross traffic alert, all-speed dynamic radar cruise control (for long drives), lane departure alert with steering wheel assist and lane keep assist (are great for driver fatigue). Lastly, Lexus Enform offers assistance if the vehicle is involved in accident or stolen. You can also communicate with an actual representative to send directions straight to the car while in motion. Finally, a car concierge for a sports sedan that confortably seats four.

Technology

As much as we enjoyed listening to the sweet serenade of the exhaust, the audio system is just as satisfying. Our version came with a 17-speaker Mark Levinson premium sound system, with 835 watts of power ($1380 USD). It’s unquestionably one of the most powerful units its segment. In addition, there’s a 12.3-inch infotainment display that can be surfed with an armrest remote. To date, Apple CarPlay or Android Auto are unavailable. However, music can be played from your phone while connected to Bluetooth and/or plugged into the USB port. And, for $900 you can opt for an in color heads-up display (HUD) that offers metrics such as the speed limit, current MPH/KMH and tachometer. 

Conclusion

In short, the standard 2019 Lexus GS F is priced at $84,350 and the 10th Anniversary Edition retails around $93,250. For far less than its challengers, the GS F is an exotic with tons of intuitive amenities. A true head-turner and automotive beast.

For additional information on the LEXUS GS F go HERE.

Hanna Brand, Autumn Shelton, 360 MAGAZINE, Autumn Brands

Empowering Women Everywhere

Highlighting these Soaring Entrepreneurs on Women’s Equality Day

On August 26th,1920, the United States passed the 19th Amendment, which granted women the right to vote. Creating a much needed day to celebrate how far women fought to let their voice be heard.
We’ve come a long way, the rise of women, the laws we’ve overcome for women to make a stand, to the freedom we’ve secured in a society to become owners and trailblazers for today’s controversial passed laws — one being Cannabis. 

With heads standing tall, Autumn Shelton (Owner/ CFO) and Hanna Brand (Owner/ Sales Director) of Santa Barbara-based Autumn Brands are changing the culture and conversation around the female use of cannabis. The first to receive a California Provisional Annual Cultivation license in Santa Barbara County, Autumn Brands is a family-run, 50% woman-owned company known for its holistic focus and artisanal approach to producing powerfully potent strains of pesticide-free cannabis. From day one to the present, the company has sought to shift the female perspective, stigmas, and misunderstandings associated with the use of cannabis as part of a whole and healthy lifestyle. The extraordinary women behind Autumn Brands bring an uncompromising work ethic to the task of producing hand-selected, sun-grown buds which are hang-dried, hand-trimmed and cured to preserve maximum potency and full healing benefits. Determined to make their mark on a male-dominated cannabis industry, the company aims to serve a growing female health and wellness market eager to embrace the myriad benefits of cannabis as part of a healthy lifestyle.

Women’s Equality Day is more than just a day to celebrate our achievements, it’s also gives us a chance to empowering and uplift our fellow women! 

Let’s highlight these soaring women who are making an impact and are standing for something they believe in.

About Autumn Brands:

Autumn Brands is a licensed California cannabis cultivator dedicated to the synergy of health and wellness. The Autumn Brands’ family farm started in Holland more than a century ago, and today, sixth-generation farmers apply the same expertise garnered in growing the world’s finest tulips to producing pure and potent strains of cannabis in sunny, coastal Santa Barbara County. Autumn Brands is proud to be 50 percent woman-owned, free of pesticides and other harmful chemicals. For more information, visit www.autumnbrands.com

Jackson Hole Fine Art Fair Announces 2019 Exhibitors List

Jackson Hole Fine Art Fair (JHFAF) is pleased to announce the exhibitors for its inaugural edition, hosted on September 12-15, 2019 at the Snow King Sports and Events Center (100 E Snow King Ave). Surrounded by the Teton mountain ranges, the city of Jackson Hole is an unparalleled, non-coastal art destination. The four-day fair will include works from 50 national and renowned exhibitors, carefully chosen for their curated booths which best reflect Jackson Hole’s distinctive American tastes. The galleries will be bringing in works by established, American artists from both Contemporary and Modern, as well as Western, Native American and Wildlife genres.

Fair Director Rick Friedman says, “We are so excited to provide the local arts community with such a wide range of significant Modern and Contemporary artworks, many of which have not yet been seen in Jackson Hole. With 50 exhibitors, we have a completely sold out show that demonstrates the respect and enthusiasm the international art world has for the Jackson Hole arts scene. The fair presents a fresh selection of over a thousand important pieces and I can’t wait for fairgoers to experience this unforgettable event” 

Spanning from every region of the United States, the exhibitors hail from 29 different cities, including two local galleries, Tayloe Piggott Gallery and Diehl Gallery. The JHFAF exhibitors represent nationally acclaimed artists like Thomas Hart Benton, Emil Bisttram, Deborah Butterfield, Alexander Calder, Raymond Jonson, Jeremy Kidd, Elaine de Kooning, John Nieto and Ed Ruscha.

Recognized for its wildlife scene and natural beauty, Jackson Hole offers an unprecedented art experience for all. The town’s rocky landscape, Western charm, dedicated community and world class museums create a uniquely American art scene. JHFAF is pleased to present their roster of exhibitors for the inaugural fair:

2019 Galleries:
917 Fine Arts, Miami Beach, FL
Abend Gallery, Denver, CO
Addison Rowe Fine Art, Santa Fe, NM
Andrew Smith Gallery, Tucson, AZ
Bill Hester Fine Art, Santa Fe, NM
Bonhams, LA, NYC, London
Calabi Gallery, Santa Rosa, CA
Childs Gallery, Boston, MA
Diehl Gallery, Jackson, WY
Elizabeth Gordon Gallery, Santa Barbara, CA
Faust II, Santa Fe, Scottsdale
Gail Severn Gallery, Ketchum, ID
Gallery 1261, Denver, CO
Gary Snyder Fine Art, NYC, Bozeman
GF Contemporary, Santa Fe, NM
Green River Stone Company, Logan, UT
HG Contemporary Art, Flushing, NY
ILIAD, New York, NY
Imago Galleries, Palm Desert, CA
J Klein Gallery, Scottsdale, AZ
James Compton Gallery, Santa Fe, NM
K Contemporary, Denver, CO
Kiechel Fine Art, Lincoln, NE
L.A. Design, Missoula, MT
Legend Nano Gallery, Carlsbad, CA
Mai Wyn Fine Art, Denver, CO
Mark Sublette Medicine Man Gallery, Tucson, AZ
Matthew Rowe Fine Art, Santa Fe, NM
Maxwell Alexander, Los Angeles, CA
Maynard Dixon Museum, Tucson, AZ
Melissa Morgan Fine Art, Palm Desert, CA
Mike Clark Fine Art, Billings, MT
Nieto Fine Art, Rockwall, TX
Patricia Qualls Contemporary Art, Carmel Valley, CA
Peace Waters Collective, San Diego, CA
Prescott Gallery & Sculpture Garden, Santa Fe, NM
Redfern Gallery, Laguna Beach, CA
Rehs Contemporary Galleries, Inc., New York, NY
Seagrave Gallery, Santa Cruz, CA
Steidel Contemporary, Lake Worth, FL
Stevens Fine Art, Phoenix, AZ
Studio Greytak, Missoula, MT
T.H. Brennen Fine Art, Scottsdale, AZ
Tayloe Piggott Gallery, Jackson, WY
Thomas Paul Fine Art, West Hollywood, CA
Timothy Yarger Fine Art, Los Angeles, CA
Waddell Gallery, Scottsdale, AZ
Walker Fine Art, LTD, New York, NY
Wilde Meyer Gallery, Scottsdale, AZ
Woolff Gallery, London, UK

About Jackson Hole Fine Art Fair
The Jackson Hole Fine Art Fair is the latest addition to the luxury, regional fairs produced under the leadership of Fair Director, Rick Friedman. Other fairs produced by Friedman include: the Hamptons, Aspen, Houston, San Francisco, Palm Springs, Silicon Valley and Philadelphia. JHFAF is excited to contribute to Jackson Hole’s vibrant arts community.

2019 Sponsors: Bonhams Auction House, Family Management Corporation, artnet

The Opening Sneak “Peak”
Thursday, September 12, 3-6pm

Show Hours
Friday, September 13, 12-6pm
Saturday, September 14, 12-6pm
The Harvest Moon Art Benefit | 6-8pm
Sunday, September 15, 12-4pm
General admission tickets are $25pp and can be purchased online or at the door.

Photo:  Sarah Winkler, Metamorphic Dreamscape, Acrylic on panel with Gold Mica,  Iron Oxide, Marble Dust, 60 x 60 in. Courtesy of K Contemporary.

Circle V Ranch Receives $16,000 of Upgrades

Yes, you heard it right. Circle V Ranch Camp Receives $16,000 of New LED Lighting & Refrigeration Upgrades Via Santa Barbara County Energy Watch Partnership & Santa Maria Chamber Grant.

The annual cost savings estimated at $4,442 for the Non-profit Camp Rebuilding from 2017 Whittier Wildfire.

Below you can see the before and after shots to notice the striking difference that the upgrades had accomplished:

BEFORE

Before

AFTER

image006.jpg

The difference is that in the first picture, original florescent lights are present that results in an unpleasant yellow-colored atmosphere. The Camp’s 16 guest cabins shown to hold the new LED lights are Camp Director Ray Lopez; Energy Watch Project Liaison & Camp Volunteer Tony Yanez; Staples Energy Specialist Norman Knowles and SBCEWP Program Manager Dave Cross (left to right).

After the LED lights replace them, the second picture reveals a lighting difference as the yellow-colored atmosphere is no longer present, but in fact, has everything appear in a brighter tone. The members in the second photo are Project Liaison & Camp Volunteer Tony Yanez; Camp Director Ray Lopez; Staples Energy Program Manager Tori Bennett; Staples Energy Specialist Norman Knowles; SoCalGas Senior Account Executive Frank Mateo; SoCalGas Program Manager Jeff Lawler and SBCEWP Program Manager Dave Cross (left to right).

 

Santa Barbara County, California–This summer, Circle V Ranch Camp & Retreat Center received $16,000 of new LED lighting and refrigeration upgrades with custom installation through the Santa Barbara County Energy Watch Partnership (SBCEWP). This also included a $6,000 grant from Santa Maria Chamber of Commerce as well as receiving $4,000 from a private donor. The Energy Watch Partnership is a program funded by PG&E and SoCalGas with the goal of significantly reducing energy use and promoting sustainable practices–Mother Nature would definitely be proud of this. The annual estimated cost savings are $4,442 equaling 30,851 kWh of energy saved.

“We are thrilled to have new LED lighting throughout our entire facility and refrigeration upgrades now! This year-long project was spear-headed by Camp volunteer Tony Yanez of Santa Ynez, who has worked with an incredible team put together by the Partnership not only to fund the $16,000 project but also to install it so professionally. We are grateful to the Partnership for contributing $6,000; the Santa Maria Chamber of Commerce for their $6,000 grant as well as $4,000 from a private donor to make this entire project a reality. It really means so much as we continue rebuilding Circle V after the damages we had during the 2017 Whittier wildfire,” says Ray Lopez.

“Helping Circle V Ranch Camp reduce their energy costs more than $4,400 per year especially as they rebuild from the Whittier fire makes this particular project even more important. Many thanks to the great crew from Staples Energy who did the assessment of all the Camp’s 16 guest cabins as well as the dining lodge, kitchen, office spaces, outbuildings and storage areas; then did all the custom installation over the course of this summer,” adds Dave Cross, program manager for the SBCEWP.

To gain some more knowledge about St. Vincent de Paul Circle V Ranch Camp & Retreat Center, here are some interesting facts to feed your brain.

  • It was founded in 1945 by St. Vincent de Paul Los Angeles. The camp has been located across from Cachuma Lake in Santa Barbara County in the Los Padres National Forest on 30 acres since 1990.
  • Have kids and want to take them somewhere? During the summer, Circle V Ranch Camp sessions offer six days and five nights of traditional supervised fun for boys and girls ages 7-13 years and leadership training for ages 14-17 years. Campers enjoy activities including archery, arts & crafts, hiking, swimming in the pool, learning about nature, reading skills, painting, photography, playing baseball, basketball, ping pong, foosball, soccer, miniature golf and of course, campfires, skits and singing. This is basically heaven for your children. Campers stay in wood cabins or traditional canvas tents. Three nutritious daily meals served family-style in the Dining Lodge are not only for food but also for camaraderie and fellowship.
  • In summer 2016, the camp hosted more than 1,000 children for this time-honored experience. During autumn, winter and spring, Circle V is available for rental to other non-profit groups and organizations welcoming more than 3,000 guests of all ages.

 

After closing due to damage during the Whittier Wildfire on July 8, 2017, Circle V continues to rebuild its water treatment facilities, Craft and Health cabins with a goal of reopening in 2019.

Donations to help reopen are needed and welcomed here. For general information visit www.CircleVRanchCamp.org

More interested in hearing about the Santa Barbara County Energy Watch Partnership? It is a program designed to promote and implement energy efficiency in government, businesses and residential homes. It is funded by PG&E and Southern California Gas, and the program is administered by the Santa Maria Valley Chamber of Commerce. SBCEWP consists of PG&E, Southern California Gas, City of Buellton, City of Guadalupe, City of Santa Maria, City of Solvang, and the County of Santa Barbara. Since 2010, the Partnership has helped over 450 businesses and organizations in northern Santa Barbara County save on energy and reduce costs. Altogether, the energy savings from upgrading the energy efficiency of businesses (over 15,149,746 kWh annually) is enough to power 1,386 homes. In addition, the average business savings is $4,761 in energy costs per year. In addition, the Partnership has upgraded municipal buildings in Santa Maria, Guadalupe, Solvang, Buellton, and in the unincorporated areas of Santa Barbara County with 122 projects saving 2,307,292 kW, representing over $324,866 in taxpayer savings with enough to power 211 homes. For more information, visit https://santamaria.com/energy-watch-partnership

Rise Against

Rise Against will kick off their extensive North American Mourning In Amerika Tour with a headline performance at 77 punk festival on July 27. The run, produced by Live Nation, will include a show at Coney Island Amphitheatre in New York City (August 1), a concert with Fall Out Boy at Wrigley Field in the bands hometown of Chicago (September 8), and an evening at Red Rocks Amphitheatre outside Denver (September 15). Special guests AFI and opener Anti-Flag will perform at all headline shows. Tickets will go on sale to the general public beginning Friday, March 30 at LiveNation.com. See below for itinerary.

The band won acclaim for its hard-hitting 2017 performances in support of its eighth studio album, WOLVES. Illinois Entertainer said, the return of Rise Against feels more timely than ever. Houston Press observed, If any rock band could convince their fans to not bury their heads in the sand in 2017 America, it might just be Rise Against.

WOLVES (Virgin Records) debuted at No. 1 on Billboards Alternative, Top Rock and Hard Rock albums charts. Lead singleThe Violencetopped

the Mediabase Active Rock chart and the follow-up track, House On Fire, is currently in the Top 10 and climbing.

Rise Against comprising Tim McIlrath (lead vocals/rhythm guitar), Joe Principe (bass), Zach Blair (lead guitar), and Brandon Barnes (drums)

recently wrapped up a tour of Australia and New Zealand and will embark on a European run in June.

Rise Against North American Headline Tour Dates

7/27  Montreal, QC @ 77 Montreal (festival)*

7/28 Toronto, ON @ RBC Echo Beach +

7/29 Portland, ME @ State Theatre*

7/31 Worcester, MA @ The Palladium*

8/1 New York, NY @ Ford Amphitheater at Coney Island Boardwalk

8/3 Uncasville, CT @ Mohegan Sun Arena

8/4 Philadelphia, PA @ Festival Pier at Penn’s Landing

8/5 Asbury Park, NJ @ Stone Pony Summer Stage

8/7  Raleigh, NC @ Red Hat Amphitheater

8/9 Niagara Falls, NY @ Rapids Theatre*

8/10 Rouyn-Noranda, QC @ Osisko En Lumieres Fest*

9/6 Minneapolis, MN @ The Armory

9/8 Chicago, IL @ Wrigley Field (with Fall Out Boy)

9/9 Nashville, TN @ Marathon Music Works*

9/11 Austin, TX @ Stubbs Bar-B-Q*

9/12 Houston, TX @ Revention Music Center

9/13 Dallas, TX @ Toyota Music Factory

9/15 Morrison, CO @ Red Rocks Amphitheatre

9/16 Salt Lake City, UT @ The Complex

9/17 Boise, ID @ Revolution Concert House

9/19 Bozeman, MT @ Brick Breeden Fieldhouse

9/20 Calgary, AB @ Grey Eagle Event Centre +

9/21 Edmonton, AB @ Edmonton Expo Center, Hall B +

9/23 Vancouver BC @ PNE Forum +

9/24 Seattle, WA @ WaMu Theater

9/25 Portland, OR @ Crystal Ballroom

9/28 Concord, CA @ Concord Pavilion

9/29 Santa Barbara, CA @ Santa Barbara Bowl*

9/30  Irvine, CA @ FivePoint Amphitheatre

*not a Live Nation date

+on sale to general public beginning April 6 at 10am local time

St. Vincent de Paul Society 

St. Vincent de Paul Society is an international, Catholic volunteer organization that serves the needy of any religious background free of charge. 


We were founded in Paris, France in 1833 by a compassionate college student, Frederic Ozanam, and for over 100 years our Vincentian volunteers have served the suffering in Southern California. We help the needy become self-sufficient by providing financial and emotional support, food, clothing, furniture, appliances, housing and by connecting the disadvantaged to helpful resources in Los Angeles, Ventura and Santa Barbara Counties. Donations to our thrift stores make our work possible. Your financial gift or donations of household items help us help thousands every year. To donate clothes, furniture, appliances, or even cars call us at 1-800-974-3571.

The Society does not tolerate harassment of our clients, volunteers, job applicants, contractors or employees by another client, volunteer, employee, supervisor, vendor, customer, or any third party.  Any form of harassment on the basis of race, religion, color, sex (including breast feeding and related medical conditions), gender identity and expression, sexual orientation, national origin, ancestry, citizenship status, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability or any other category protected by applicable state or federal law is prohibited and will be treated as a disciplinary matter.  Whistle blowers will not suffer retribution and the Society is committed to a workplace free of harassment. Join us to serve the poor and homeless!

MILK & HONEY TAPAS

​”If you don’t love this industry [Food and Beverage] then don’t do it … the amount of time is overwhelming.” – Al Rojas 

By Vaughn Lowery

Nearly twenty years ago, Al Rojas received some investment capital from his father (died from cancer 25 years ago) to become a restaurateur. After years of successfully running Santa Barbara’s widely popular Alcazar Tapas Bar, he commenced to sink his teeth into another endeavor – Milk & Honey Tapas [MHT]. This eclectic, snug cafe with curbside dining provides an array of mystical libations and mouth watering snacks for foodies. 

Specialty cocktails are their strong suit; however, the drinks are so intoxicating that you’ll have to taste their menu. After one drink, we were buzzing like busy bees in the hive. Hence, we started with flash-fried kale chips topped with manchego cheese and an order of Prosciutto Bundles stuffed with goat cheese. Yummy. Next up, we ordered PB&J Sliders (sirloin sliders, peanut butter, raspberry jam, Applewood smoked bacon) and Honey Lamb Pops (char broiled lamb chops; teriyaki, honey, butter, shallot, brown sugar sauce) – yes, we licked both our fingers and the bones. One of the most intriguing indigenous dishes we tried was Por-Que Pig?! (pulled pork shoulder, creamed pasilla chiles, garlic cilantro rice, manchego cheese, fresh cilantro, tomato; tomatillo cream sauce). Definitely not one of the most attractive items on the menu, but it sure was the most delightful – we scraped our bowls. For dessert, we received their house funnel cake alongside of a dark cup of coffee. 

Rojas boasts of being a globetrotter (Spain, France, UK, Grenada, Copenhagen, Montreal) and reminds us that his infused assortments were inspired by his travels. Adorning smart specs and possessing a charismatic personality, no wonder his wait staff is equally professional and attentive – his power to lead permeates the air. Something that his father instilled in him, “Treat everyone equally [no matter what their position in life may be].” Moreover, the fun-loving GM and crew kept the dimly lit dinner service packed like a can of sardines. 

In short, this is one of the best tapas and sips we have put our lips on in a long time. In fact, Milk & Honey Tapas rivals some of the top restaurants in New York City, Chicago and Los Angeles. If you possess an appetite for tangy handcrafted concoctions paired with savory bites, then this place will literally blow your wig back.

#360Recommended #IssaSnack 

http://milknhoneytapas.com

FUN FACTS:

Alcaraz Tapas Bar was established about 18 years ago and it’s Ginspiration Point cocktail was named the Official Drink of Santa Barbara.

Milk & Honey Tapas has been in business for over 11 years to date.
Al Rojas lends his name and support to 

Community Counseling and Education Center (CCEC) of Santa Barbara: a non-profit which offers family counseling services for victims of domestic violence and addiction.

Carr Winery, Santa Barbara, 360 MAGAZINE, Lexus, GS F, Vaughn Lowery

CARR WINERY SANTA BARBARA 

“Work hard, play hard and source really good fruit… it all starts from the fruit!” – Jessica Carr

By Vaughn Lowery

Since 1999, Owner/Winemaker/Sommelier Ryan Carr and wife Jessica Carr have been developing an impeccable assortment of Pinot wines – crisp, juicy and delicious. Established in downtown Santa Barbara, their main tasting room is inside of a quonset hut. If the corrugated structure doesn’t enthrall you to enter, Jessica’s warm smile and innate ability to promote her product will have you become a member of their 800+ wine club. The decor is modern yet industrial with a saloon-ish style bar with wine on tap. Adjacent is an outdoor comfy patio where you and a group of friends can soak up a session while basking in the sunshine.

Throughout the space are stacked barrels, workers fermenting grapes with monthly rotating provocative art pieces scattered throughout the walls on consignment. Everyone knows grapes love art and when the fruit is happy so is the wine.

Ryan wasn’t available for our private tasting but his presence was prevalent. During harvest, he’s out in the fields picking and sorting fruits. He and Jessica met at the University of Arizona about 20 years ago – he majored in graphic design and she in communications. It was inevitable that Ryan designed the ultra chique labels and she wrote many of their outward facing materials.

Nothing can stand in the way of their success with such an immense passion for winemaking and a strong business acumen. And, the positive reviews alongside of 90+ scores keep rolling in. Named one of Six California Wineries You Should Know About.

“Carr produces polished, authoritative Pinot Noirs from various Sta. Rita Hills vineyards.” – S.H., Wine Enthusiast

They started with only 15 people almost two decades ago; now with 2 locations and a wine management company (early September they handled the grand opening for sister brand CrossHatch Wines) – they’re invincible. Presently, they have no children, but obviously the grapes are their babies. Angel is their Rottweiler/Shepherd 2yro dog and was rescued from an overcrowded litter. Evidently, the Carrs have huge hearts and it’s known throughout the city. Everyone we encountered both inside and outside the winery respects their philanthropic endeavors. In fact, they’re always giving back to local charities.

Moreover, this eclectic outfit is host to a plethora of music events where indie rock to reggae bands showcase their talent on Friday nights from 6-8pm.

Be on the lookout this Halloween for their costume competiton where they will have a live DJ, small bites as well as spooky decorations. And if that doesn’t float your boat, you may want to check out their WOGA (wine + yoga) which is rumored to be held on their outdoor patio. Other honorable mentions include their indie pop-up market which will showcase local artisanal made goods and their 46 wine lockers – customers can store 4, 8, 16 and up to 72 cases per rental.

It’s so refreshing to come across such a winery ambiance only 82 miles from central Los Angeles. We drove up in the Lexus GS F 10th Anniversary Limited Edition to add to this whimsical wine experience.

*Carr Vineyards & Winery is a small, handcrafted winery producing 4500 cases in downtown Santa Barbara. All of the wines made by Carr are sourced from Santa Barbara County vineyards and are made in a traditional winemaking style to capture the essence of the grape varietal and region. The vast microclimates of Santa Barbara County allow the winery to produce several wines including Pinot Noir, Pinot Gris, Sangiovese, Grenache, Cabernet Franc and Syrah. Carr Winery has two locations for guests to enjoy wine tasting, wines by the glass and wine on tap: The Barrel Room in downtown Santa Barbara and The Warehouse in Santa Ynez.

http://carrwinery.com