Posts tagged with "San Francisco"

Fashion Community Week, FCWSF, SF, San Francisco, 360 MAGAZINE, runway show, fashion, fashion week, style, trends

Fashion Community Week in San Francisco

Fall is the most anticipated season for fashion in major global cities and San Francisco is no different! The award-winning Fashion Community Week in San Francisco (one of the largest Fashion Events on the West Coast) celebrated its 9th edition with a 4-day Conference, Brand presentation, Showroom, and series of Runway shows attracting 1200 attendees this September (19th through 22nd). The event made a mark in the city launching innovative fashion startups, and presenting local and global fashion designers and beauty talents that are emergent. A portion of this year’s proceeds benefitted the non-profit Remake. This platform is the global ‘intersection’ of fashion in San Francisco.

This year the 9th edition kicked off with a press conference and industry networking at the ‘Spaces’ coworking venue downtown. The evening began with a Fashion Startup presentation and Conference, led by CEO’s of Couturme, Bold Metrics, Alumni Ventures Group, Clothia, and Martha Davis collection.The topic was focused on new Innovation and the Future of Fashion in the industry and was presented in front of venture capitalists and industry experts.

The second evening was held at the ultra-edgy location, ‘Hotel Zeppelin’ situated at the heart of Union Square. The evening inaugurated with a social hour followed by a striking runway show featuring One of a Kind designs and Ready to Wear Collections. The presenting designers of the evening were: MJH Design Studios, A by Anubha, Accent Style, Publicity Stunt, and IB Bayo. The evening concluded with a fashion week opening gathering at the swanky Jazz lounge, The Black Cat.

The third evening took place at the majestic Fairmont Hotel featuring International Designs, an exotic showroom, and Couture collection. The evening inaugurated with a Red-Carpet reception and showroom followed by an extraordinary runway show featuring six fashion designers. The presenting designers of the evening were: Tuktak Studios, Jade Marlin Brand, Ethnic Chic by JX Designs, Couturme, Zangmi Achoung, and Sloane A. White Couture. The exhibitors of the showroom included: CireMa LLC, Katya Fused Glass Jewelry, Alicia Arts, Ora Art Jewelry, and Gradin Creations. The evening continued with a celebration after party at the ‘members only’ club, Modernist.

The Final afternoon was hosted by Sustainable Fashion Week at the extraordinary rooftop of Hotel Zelos, and displayed gorgeous Emerging and Sustainable Fashion Designs on the runway. The afternoon began with a cocktail hour followed by a runway show featuring extraordinary collections. The presenting designers of the afternoon were: Cristina Cordeiro, Ocean SF, Autumn Psalm, and Italia A Collection. The afternoon continued with a closing party at the Dirty Habit, celebrating the success of the Fashion week!

Each year Fashion Community Week continues to expand under the leadership of a diverse board of professionals. The organization stands firmly in its beliefs that ‘fashion has no borders’ and ‘beauty has no gender, size or race barriers!’ As a result, the organization has presented fashion and beauty talents from over 60 countries, many of the talents coming from under represented backgrounds launch their dreams at Fashion Community Week.

This year Fashion Community Week created an online platform (FCWSFSHOP) for all debuting designers on the runway to have their collection available ‘hot off the runway’ for immediate purchase by the buyers and attendees. This created a definite buzz each evening!

Follow the Fashion Community Week social media channels for upcoming Fashion Community week events. The organization is looking forward to celebrating its 10th edition in the Spring of 2020 and continuing to position San Francisco on the Fashion Map!

Nick DiGiovanni, MasterChef, 360 MAGAZINE

Nick DiGiovanni

Nick DiGiovanni is a 23-year-old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to forego culinary school for Harvard, before deciding to leave for a semester to compete on MasterChef and ultimately make it to the finale.

During his time at Harvard, Nick created the first-ever food concentration called Food & Climate, to figure out ways to address the environmental crisis through food. That then led to the start of a new business venture called Voodles that would help revolutionize the way kids eat vegetables. The veggie based pasta is organic certified, kosher, gluten free, vegan & non-GMO and will be available online by 2020. 

Kareem Ferguson, Vaughn Lowery, actor, entertainer, 360 MAGAZINE,, Gay Baby Short Film,WORLD’S 50 BEST BARS

WORLD’S 50 BEST BARS

THE WORLD’S 50 BEST BARS RELEASES ITS EXTENDED 51-100 LIST 2019 AS A PREVIEW TO NEXT WEEK’S BIG AWARDS

The World’s 50 Best Bars has just unveiled the 2019 list of bars ranked from 51 to 100, ahead of its annual awards, which is taking place next week on 3rd October in London.

  • 14 bars that didn’t appear last year feature in the extended list
  • The list includes bars from 26 cities across 20 countries
  • USA leads with 9 bars, of which four are located in New York
  • Asia is represented by 11 bars across six countries
  • Highest new entry in the 51-100 list is Tayēr + Elementary (No.52) in London
  • South and Central America are represented by four bars across three countries
  • The UK is represented by seven bars – six in London and one in Edinburgh

The World’s 50 Best Bars 2019 51-100 list showcases bars from 26 cities across 20 different countries and this year contains 14 new entries from around the globe. One of these bars will be named the Campari One To Watch, which tips a bar likely to break into the list in the future, at next week’s ceremony.

The USA leads the 51-100 list with nine bars featured; four are based in New York City, two in San Francisco and Chicago and one in Miami. Big Apple favourite The Clover Club is a new entry at No.100 on the highly coveted ranking.

The list features 11 establishments from Asia, with Hong Kong and Japan leading the way with three bars each. Thailand and Singapore both have two bars on the list, and South Korea’s Charles H also features at No.83.

Among the 14 new bars to enter the 51-100 list, the UK’s Tayēr + Elementary debuts highest at No.52 with other prominent new entries including London’s Scarfes Bar (No.55) and Siete Negronis (No.69) in Santiago, Chile.

Among the seven inclusions from the UK, six are based in London, including Oriole (No.64), Satan’s Whiskers (No.78), Donovan Bar (No.87) and The Gibson (No.97), while Edinburgh’s Panda & Sons completes the UK’s offering at No.77.

Representative of the growing cocktail scenes in both Spain and Latin America, five bars in these regions feature in the 51-100 list. Spain’s second city, Barcelona, boasts two bars including Two Schmucks (No.57) and the well-established Dry Martini (No.74). The list also features two bars from São Paulo, Brazil: SubAstor (No.51) and Frank Bar (No.96); while Mexico City’s Hanky Panky places at No.65.

Australia has four bars on the 51-100 list this year with Bulletin Place leading the pack at No.66, while Black Pearl (No.80) places as Melbourne’s only entry.

Baccano leads Italy’s entries at No.70 ahead of fellow Rome bar Drink Kong (No.82) and Milan’s Nottingham Forest (No.86).

William Drew, Group Editor of The World’s 50 Best Bars, said: “Ahead of The World’s 50 Best Bars awards ceremony returning to London’s Roundhouse on 3rd October, we’re excited to be able to share the 51-100 list. It is a true reflection of some of the key emerging trends in the industry, as well as the extraordinary talent of the bartenders. This year’s 51-100 list includes a number of returning favourites, but it is also great to see a wide range of new entries from across the globe. It really showcases the diversity and ever evolving quality of the world’s leading bars.”

The best way to follow the build-up to the announcement of the 2019 list and individual awards is via The World’s 50 Best Bars digital channels:
Website:www.worlds50bestbars.com
Twitter:@50BestBars
Instagram:@50BestBars
Facebook:www.facebook.com/50BestBars/
#Worlds50BestBars

Red Wine, 360 MAGAZINE

CHEF CHARLIE PALMER IS CULINARY ADVISORY AT WING & BARREL RANCH, SONOMA’S NEWEST WINE COUNTRY EXPERIENCE

James Beard Award-winning chef to create the ultimate taste of Sonoma 
in conjunction with club’s extensive wine list and natural bounty

Set amid the beauty of Northern California’s Wine Country, Wing & Barrel Ranch — an exclusive members-only sporting club for the discerning outdoor and wine enthusiast — is excited to announce that James Beard Award-winning chef and restaurateur Charlie Palmer is leading its menu creation and concept as Culinary Advisor.

Chef Palmer brings his signature “Progressive American Cooking” to the Ranch’s rustic elegance. Owner of 13 acclaimed restaurants across the United States, Palmer has chosen Sonoma County as his home, designing a full-service menu for Wing & Barrel Ranch that emphasizes the fresh, seasonal foods that reflect the bounty of the land he knows so well. 

Located on a superb parcel totaling nearly 1,000 acres, Wing & Barrel Ranch is hailed as “the best of the best” by the San Francisco Chronicle and “an outstanding club” by Cigar Aficionado. The Ranch is currently building a new clubhouse that will offer a luxurious dining experience to members and their guests. Similar to other private clubs in that memberships are non-equity, inheritable, and transferable, Wing & Barrel Ranch has just a few memberships remaining.

In addition to Chef Palmer’s outstanding dining program, Wing & Barrel Ranch amenities include seasonal bird hunting, year-round sporting clays, Vintner Member gatherings, customized shooting instruction, travel programs, dog training and boarding, and an exclusive cigar program. Paired with world-class wines from our Vintner Members, year-round member activities showcase the most exceptional culinary bounty and wines from this region. 

“I’m delighted to pair my love of robust flavors and straightforward classic cooking with the outstanding outdoor experience that Wing & Barrel Ranch offers,” says Chef Palmer. “Growing up in rural New York, time spent outdoors was an integral part of my family’s life, including hunting and fishing. As an avid outdoorsman, I really appreciate how food and wine complement the pleasures of a good day spent in nature.”

Wing & Barrel Ranch co-founder and CEO Darius Anderson is delighted to welcome Chef Palmer. “I’m proud to be able to share this amazing land with a chef and restaurateur of Charlie’s stature and abilities,” Anderson says. “Adding his level of fine dining to the opportunity to shoot with renowned local Vintners makes for a magical mix for Wing & Barrel Ranch members.”

The new Clubhouse at Wing & Barrel Ranch is slated to open in the summer of 2020, serving as the heart of all member activities and as a gathering place for family and friends. Limited memberships remain and are expected to sell out quickly. For more information, please visitwingandbarrelranch.com/membership.

About Wing & Barrel Ranch

Wing & Barrel Ranch was founded in 2013, with improvements to the facility lasting through 2016. In June 2019, an additional phase of development began with the building of a formidable clubhouse, complete with The Trap Bar, an elegant dining room, premiere shooters’ pro shop, private meeting rooms, locker facilities, enclosed cigar room, and an expansive deck overlooking Sonoma Creek. While the clubhouse project is underway, an interim clubhouse is currently being utilized. The property consists of nearly one thousand acres of agricultural land in Sonoma, and is located off of Highway 37.

Avoid Clinical Entrepreneurial Syndrome

Whether you are running your own business as an entrepreneur – or running someone else’s business as an executive – there is an enormous amount of demand on your resources. You are likely to be playing the role of project manager, human resources liaison, accountant, and marketing specialist. You are the one who gets called on to extinguish fires as well as create new opportunities. All this and more, while remaining positive and energetic.

As enthusiastic as you may be about keeping the business afloat, it’s a fact that humans have a limited amount of resources available. When the demands upon us begin to exceed the energy levels that we have, we experience stress. This feeling is akin to a form of panic – and has a way of creeping into our daily operations. It lies under the surface of our consciousness, and slowly eats away at our resolve. In small doses, it can help us to accomplish great things. In large doses, and if left unaddressed, it can result in our physical and mental decline.

Stress Leads To Burnout

This doesn’t happen overnight. Those who are aware of the possibility of burnout may be able to feel it developing. Burnout is the eventual result of unresolved stress, and it is a warning sign from the mind and body that enough is enough. It is the point at which we decide that we can no longer perform the job functions in which we once took pride. We may begin to avoid work, produce lower quality work, or suddenly quit the job altogether.

The signs of stress which contribute to burnout include fatigue, insomnia, irritability, changes in weight, problems with digestion, becoming forgetful, and inability to concentrate. If you notice that these symptoms are becoming part of your daily experience, take it as a sign that something needs to change. If you aren’t able to change your workload in the face of stress, look into ways of changing your behaviors during your valuable time off. Failure to do so can mean the end of your venture as a successful business manager.

Avoid Burnout Through Being Proactive

As the stress that leads to burnout tends to attack us on three fronts – physical, cognitive, and emotional – the following are three ways to mitigate its negative effects.

Combat Stress on the Physical Level

The adrenaline and cortisol that the body produces in response to stress are responsible for activating our flight-or-fight response. These hormones prepare our bodies for action. When we fail to use this energy in an active way, it can turn on us and wreak havoc with our physical health. To disseminate that energy in a way that is best for the body, try engaging in similar actions as experienced in emergency situations – like going for a run or boxing it out at the gym.

Master Stress on the Cognitive Level

Much of what we interpret as being stressful depends on our perspective. What we have defined as our values and aspirations can fuel our sense of purpose, and that purpose can become an obsession. If we have tied our sense of self-esteem into our occupational achievements, we can become overwhelmed with producing results. To reduce that stress, which we experience over job demands and deadlines, we need to create a mental space where we are able to separate from those types of thoughts. Consider finding mental relief through engaging in meditation or mindfulness techniques on a daily basis. Venting that stress through consulting with a good therapist each week is another possibility.

Diminish Stress on the Emotional Level

Human beings need to have fun. When we engage in pleasurable activities, our body responds through releasing endorphins such as oxytocin, serotonin, and dopamine. Unlike the urgent feelings which stress hormones produce, these types of natural chemicals result in our feeling happy, calm, and content. Keep in mind that it is unlikely that you will be able to remove all the stress associated with running a business by having fun. But you can counteract some of it by making sure to schedule time in your busy calendar for engagement in recreational activities.

About Dr. Jeff Nalin

Dr. Jeff Nalin, Psy.D is an award-winning licensed Clinical Psychologist and the Founder and Chief Clinical Director at Paradigm Malibu Treatment Center. The center has locations in both Malibu and San Francisco.

360 magazine, Fall fashion 2019

Premiere Fall Event in San Francisco

You are cordially invited to the renowned fashion affair in the West Coast: Fashion Community Week! Kick off your fall with us, this September 18th through 22nd, in San Francisco. We are a local non-profit organization focused on providing a powerful marketing and business platform for new emerging fashion designers, beauty companies, and technology industries locally and internationally. Our organization is the global ‘intersection’ of fashion in San Francisco.

We are the largest fashion week in Northern California and provide access to an otherwise exclusive fashion industry. We are a proud member of the San Francisco Bay Area community and strive to connect the City with global trends. Our organization won an award by the City of San Francisco for our commitment towards the community and for offering a legitimate fashion platform for fashion designers and beauty talents in the Bay Area.

We have hosted Fashion Community Week bi-annually for 6 years, featuring fashion designers and beauty talents from over 50 diverse backgrounds. Visitors to our shows have discovered cutting edge designs and global fashion. This fall we are thrilled to introduce you to some of the most innovative fashion designers from the local and global market.

Our Fall Fashion Week will feature networking with the industry, press events, a fashion conference, pop-up shops and a showroom, followed by a private viewing of our runway collection. There will be three days of fashion runway shows with after parties each evening celebrating our models and designers.

The locations for the Fall Fashion Community Week this year are: The Modernist for the Opening Night Media Event (September 18th), followed by a Fashion Conference at the Spaces (September 19th). The runway show debuting the Ready to Wear Collection will take place at Hotel Zeppelin (September 20th), followed by the Haute Couture Runway Show & Showroom at The Fairmont Hotel, and concluding with an Eco Collection Show at Hotel Zelos (September 22nd).

Print-on-demand, printful, 360 MAGAZINE, morse Asturias , Vaughn Lowery

Printful

When Printful launched its print-on-demand/drop-shipping business in 2013, most competitors were traditional bulk-printing companies that weren’t built for one-off fulfillment of t-shirts and other products. Today, thanks to the e-commerce explosion and a savvy technology-focused business strategy, Printful is the largest company of its kind with three fulfillment centers in the U.S. and headquarters in Riga, Latvia and Charlotte, NC, a fourth that recently opened in Mexico, 500 employees, dozens of product options, and 800,000+ customers around the globe from artists and cause marketers to Twitter-preneurs like WeRateDogs that use merchandise to monetize their ventures.  

 

  • The company was founded by two young Latvians who couldn’t find an acceptable print-on-demand drop-shipping partner for a business they ran selling posters, clothing and other items with motivational quotes for entrepreneurs. 
  • It has doubled revenues every year since inception, fulfilled more than 10 million orders generating over $540 million for customers, and is still self-funded.
  • Features like 14 integrated e-commerce platforms (more than any competitor), API connectivity, and a mockup generator that creates store-ready product images help fuel business.
  • One-third of customers surveyed say their e-commerce storefront is a full-time gig, and three-quarters of the rest say they’re aiming to get there. 

 

Print-on-demand, printful, 360 MAGAZINE Print-on-demand, printful, 360 MAGAZINE, Anthony Sovinsky

Print-on-demand, printful, 360 MAGAZINEPrint-on-demand, printful, 360 MAGAZINE, lexus, f sport

LEARNING + TRAVEL: THE SECRETS TO LONG LIFE?

New Survey Reveals Belief that Travel Plus a Passion for Learning are Key

We’ve all heard the theories that exercise, healthy diet and challenging mind games can help a person live longer with greater mental acuity, but it seems that travel (particularly travel with an educational focus) should be added to that list as well. Road Scholar, the nation’s non-profit leader in educational travel for Boomers and beyond, conducted an online national survey of more than 1,000 men and women, age 55 and older, and found that an overwhelming 85 percent of them believe travel actually can help extend their life. As for the main reason for travel, 43 percent said they travel to learn about other cultures and places. In fact, 26 percent described themselves as lifelong learners. In addition, a full 74 percent of respondents said travel was “important” or “very important” as a way to maintain mental acuity. Road Scholar was built on the belief that learning is the key to a longer and more fulfilled life, and a large number of their survey respondents seem to agree.

“We hear over and over how important learning, coupled with a travel component, is in the lives of Road Scholar participants, but it was fascinating to discover that so many of the people surveyed view travel and learning as synergistic, and the best way to learn about the world,” stated Road Scholar’s President and CEO, Jim Moses. “Road Scholar has always focused on learning, and our educational adventures combine the best of both education and travel.”

Of course, the findings also reflect a shift in current thinking about the role of learning in our lives, particularly as we age, noted Moses. “The concept of learning as an age-based activity for children and young adults is being replaced by a philosophy of the benefits of lifelong learning – an approach to learning that is not just school-based, but experiential, social and intellectual and continuing throughout the course of a person’s life. For many, travel is an ideal way to continue learning new things no matter their age,” he said.

“I definitely think that travel enhances and may contribute to longer life,” said Debbie S., a 65-year-old avid traveler who divides her time between Arlington TX and Presque Isle, WI. “It keeps your brain working. It’s also been proven that if you have passions that you tend to live longer.”

Maxine T., a 73-year-old woman from Walnut Creek, CA, agrees in the power of travel, saying “Each trip leaves us hungry for the next adventure so, I guess we’ll have to live a very long time. There sure is a lot of world to see!”

In addition to longevity, the survey asked respondents to list all the ways they keep their brains active and engaged and gave them a list of methods that included reading/book club, crossword puzzles, continuing education classes, travel, museum visits and attending lectures.

Travel was cited more frequently than any other category, by 69 percent of respondents. Reading and book clubs were a close second at 66 percent, followed by crossword puzzles at 49 percent and museum visits at 42 percent.  Continuing education and attending lectures were checked by 36 percent and 31 percent, respectively.

About Road Scholar

Road Scholar is the nation’s largest not-for-profit educational travel organization for adults – a true university of the world. It offers 5,500 programs in 150 countries and 50 states and financial aid for those who otherwise could not participate in its programs. Road Scholar educational adventures are created by Elderhostel, the world leader in educational travel since 1975. Learn more at roadscholar.org

Survey Methodology Details

This survey was conducted by Survata, an independent research firm in San Francisco. Survata interviewed 1000 online respondents between April 22, 2019 and April 28, 2019. Respondents were reached across the Survata publisher network, where they take a survey to unlock premium content, like articles and ebooks. Respondents received no cash compensation for their participation. More information on Survata’s methodology can be found at survata.com/methodology.

Air Italy opens Los Angeles, San Francisco and Toronto sales for summer 2020

Air Italy is delighted to announce that on March 29th 2020, will be recommencing its flights to Los Angeles, San Francisco and Toronto, reiterating the airline’s commitment to North America in addition to its existing year-round services to New York and Miami.

The airline announced today the opening of sales for its 2020 summer season confirming Summer 2019 destination portfolio and providing an opportunity for early planning for both the trade and the public.

In addition to the above routes, all of the current 2019 summer schedule to Africa: Cairo, Dakar, Accra, Lagos and Sharm el Sheikh are also on sale for 2020.

Air Italy will also be continuing to serve daily multi-frequencies and connections with international flights from Rome, Naples, Palermo, Catania, Lamezia Terme, Cagliari and Olbia,

“Due to the excellent performance of our network during 2019, we are very pleased to be able to announce the commencement of sales for 2020 with the entire network remaining for next summer,” said Rossen Dimitrov, Chief Operating Officer. “This demonstrates our commitment to both the domestic and international market, our network strategy, and our desire to enhance the travel experience for our passengers once more, through early planning opportunities and continued service to our popular destinations.”

Milan Malpensa remains at the core of Air Italy’s 2020 network, with more than 170 weekly frequencies operating from the carrier’s main hub in the peak season, 26 of which are North Atlantic routes as follows:

Milan Malpensa – New York: daily annual

Milan Malpensa – Miami: 5 weekly annual

Milano Malpensa – Los Angeles: 4 weekly summer seasonal

Milano Malpensa – San Francisco: 4 weekly summer seasonal

Milano Malpensa – Toronto: 6 weekly summer seasonal

During the winter season 2019/2020, Air Italy will operate new long-haul seasonal destinations such as Maldives – which will be offered until the end of 2020 Easter holidays – alongside Mombasa and Zanzibar. These new routes will be launched in October 2019 and will be operated by the airline’s A330-200 aircraft during the winter replacing the summer seasonal flights from Milano Malpensa to Los Angeles, San Francisco and Toronto.