Posts tagged with "salmon"

National Drink Wine Day

Cheers! Celebrate National Drink Wine Day by Helping Your Heart, Gut, and Brain

Rosé Piscine, a rosé wine specifically made to drink over ice, serves up some of the health benefits the drink offers

February 18th is National Drink Wine Day, which is a day each year that celebrates the love and health benefits associated with wine. According to the consulting group BW 166, wine sales in the U.S. topped $72.2 billion in 2018, which was nearly a 5 percent increase over the prior year. Clearly, we are nation that loves a good glass of wine, and the more we learn of the health benefits, the more likely more of us will add a bottle to our grocery list.

“People were enjoying a good glass of wine long before the research showed that there are health benefits,” explains Blake Helppie, managing partner at Rosé Piscine, a rosé wine specifically made to drink over ice. “Now we can enjoy our glass of wine and feel good about what it is doing for our body, too. Rarely do we find something that we enjoy so much that also provides health benefits.”

Wine enthusiasts can rejoice as they celebrate National Drink Wine Day this year, because the drink has plenty of research pointing to the fact that it’s a healthy beverage to drink in moderation. What exactly is moderation? According to the Centers for Disease Control and Prevention (CDC), moderate drinking is up to one drink per day for women and two drinks per day for men. One drink is defined as being four ounces of wine. Further, they recommend that number is not the average consumed over a week, but the amount consumed on any given day.

Most people who enjoy having a glass of wine with their meal love the taste, but they may not be aware of the way it’s helping their body. Here are some of the many health benefits that have been associated with making wine a part of your diet:

  • Heart health The National Institutes of Health reports that studies have shown that adults who drink light to moderate amounts of alcohol may be less likely to develop heart disease than those who do not drink at all or are heavy drinkers.
  • Gut health The April 2017 issue of the journal Current Opinion in Biotechnology included the research results of a study on the health benefits of fermented foods, including wine. The study found that fermented foods, including wine, provide health benefits well beyond the starting food materials, and contain living microorganisms of which some are genetically similar to strains used as probiotics.
  • Diabetes health The April 2017 issue of the journal Endocrine reports that the American Diabetes Association and the American Heart Association recommend a Mediterranean diet for improving glycemic control and cardiovascular risk factors in type 2 diabetes. It also reports that studies show that higher adherence to the Mediterranean diet is associated with a 20-23 % reduced risk of developing type 2 diabetes. The Mediterranean diet is one that includes drinking wine in moderation.
  • Brain health Research out of the University of Rochester Medical Center in 2018 found that drinking wine in moderation was associated with reducing inflammation and helping the brain to clear away toxins, including those that are associated with Alzheimer’s disease.

“From the brain to gut to your heart, drinking a little wine has health benefits for most people,” added Helppie. “It’s nice to feel good about what you are drinking, whether with dinner, at a party, or at the beach. You can drink some wine and know you are doing your body good.”

Rosé Piscine, a wine that has sold millions of bottles in France and Brazil, recently became available for sale in the United States. Uniquely, it is a wine that has been created to be served over ice. Rosé Piscine is made by Pascal Nacenta in southwest France. The French rosé is 100 percent destemmed, fermented for 20 days with cold stabilization at 60 degrees and then filtered. The final product emerges from stainless steel tanks, offering a floral aroma of white flowers and rose and an exotic fruits finish. Rosé Piscine can be purchased at select stores around the country and online. To find a store near you or to order online, visit the site.

About Rosé Piscine
A unique wine in that it has been created to be served over ice, Rosé Piscine is taking the nation by storm. Over two million bottles of it have already been sold in France and Brazil, and it is now available in the U.S. Rosé Piscine is pale salmon in color, light to medium in body wine and is made from Négrette, a locally indigenous varietal known for its powerful aromatic qualities. For more information on Rosé Piscine or the company, visit the site.

Grand Dame Hotel Opening

WORLD’S MOST NORTHERLY “GRAND DAME”  HOTEL SET TO RELAUNCH APRIL 1

WEILL TO HANDLE PR FOR NORWAY’S BRITANNIA HOTEL TRONDHEIM

First opened in 1870 to welcome aristocratic Britons in search of the world’s best salmon fishing, Trondheim’s Britannia Hotel will reopen on April 1 after a multi-year $160 million renovation. The fjord city of Trondheim, located just 60 miles south of the Arctic Circle, is Norway’s third-largest city, home to 200,000.

Britannia Hotel is a striking domed white building that has been the world’s most northerly luxurious “palace” hotel for 150 years. It has welcomed distinguished guests from presidents to Nobel Prize winners, to Queen Elizabeth II and the Duke of Edinburgh, to Beyoncé and Jay-Z.

The rebirth of the Britannia is the brainchild of Norwegian financier, Odd Reitan, who was born in Trondheim in 1951 and who, at age 14, developed the dream of owning the hotel. He features prominently in the Forbes and Bloomberg lists of global billionaires.

“We are thrilled to have been asked to represent this extraordinary hotel,” says Geoffrey Weill, “adding it to our inventory of some of the world’s most spectacular privately owned ‘grand hotels.'”

A member of Leading Hotels of the World, the Britannia will offer 246 rooms and 11 suites, six restaurants and bars – including its original Palm Court, a spa, gym and indoor swimming pool. The hotel will offer guests the latest technology, sound-proofing, TV’s concealed within mirrors, as well as amenities and lighting that are easily understood and operated.

The Britannia will be a celebration of cutting-edge Norwegian and Scandinavian design and artworks. Beds are by the celebrated Swedish handmade bedmaker, Hästens. Bathrooms are a feast of Carrara marble.

At the heart of the Britannia will be the glass-domed Palm Court, first unveiled in 1918 and long Trondheim’s meeting place for socialites, artists, musicians and intellectuals. The reborn Palm Court will host breakfast, lunch, brunch, afternoon tea and dinner – offering creative Scandinavian fare.

The Britannia’s culinary arts are overseen by Christopher Davidsen, born in the Norwegian city of Stavanger in 1983 and Silver medal winner of the cherished Bocuse d’Or in 2017. Davidsen’s prime focus will be the elegant Speilsalen, his first signature restaurant. The Brasserie Britannia will be classic French, inspired by Paris and Lyon and by New York’s Balthazar. The Jonathan Grill is a casual restaurant specializing in Japanese, Korean and Norwegian specialties. The marble and crystal Britannia Bar is expected to become overnight Trondheim’s chicest cocktail bar and lounge.

The Vinbaren wine bar – with its 8,000-bottle cellar – will provide a lounge, tasting room and bar offering tapas, charcuterie and cheeses.

The Britannia Spa & Fitness features a large indoor pool, several saunas, five treatment rooms and personal trainers. The hotel will also offer state-of-the-art conference and ballroom facilities.

To learn more about Geoffrey Weill Associates’ complete list of clients, visit: www.geoffreyweill.com.

Chilko Lake in BC

The end of summer heralds one of nature’s most enjoyable spectator sports – brown bear watching in British Columbia.

From mid-September and into October, the Chilko River hosts one of the region’s most dramatic salmon runs that in turn attracts furry visitors who wander in to dine on a veritable feast of spawning Sockeye.

Meet the Chilko Lake grizzly bear (Ursus arctos ssp.), a large subspecies of the North American Brown Bear. Adult female grizzlies weigh around 290–400 lbs., and adult males about 400–790 lbs. with an average length of 6.50 ft.

The congregation of hungry bears can number up to 100 or so, providing a visual feast for human visitors to this remote region who are hungry to see one of Nature’s annual spectacles.

Proprietors and owners of The Chilko Experience, Phil and Anne Huston, satisfy guest appetites with friendly hospitality, complete privacy and wholesome fun in the wilderness on their private estate. Plus, they ferry their guests onto the river in boats that are positioned to witness the feeding frenzy — but at a safe distance.

These bears are concentrated on a three-mile river segment beginning at the river’s mouth and extending downstream, an area where in some years the salmon numbers exceed one million. The result is that the Chilko River has some of the finest bear viewing anywhere in North America. The reason for this concentration is that the river is located deep within the BC interior and is the only salmon-feeding option for bears within a 200-mile radius. While there may be more bears located along the coast, with the many feeding options that exist, they are more dispersed and harder to observe.

Phil Huston explains that most viewing is done by low-draft river boats with experienced guides who know to stay at least 50 meters away from the bears in order not to stress them.

“Of particular interest are the mother bears and cubs. Two cubs are common but families of three are seen also. Photographers from around the world come to Chilko to seek the perfect brown bear photo,” he says.

While the bear get to feast, fishing for salmon on the Chilko River is restricted to all but those of First Nations decent. “However, the salmon spawn draws large rainbow trout populations that challenge and reward both the novice and experienced angler,” Huston notes.

Only 12 guests a week (up to 22 if they’re extended friends and family) have the privilege of lodging on the estate in the six custom log and timber frame homes that took center stage on HGTV’s Timber Kings a few years back. Today these one and two-bedroom, artisan-crafted dwellings continue to delight visitors whom their hosts welcome like family to their exclusive estate. Each unique home shares common features: oversized windows for maximum natural light, stone floors, hand-beveled denim (blue toned pine) ceilings, steel roofs, all tastefully furnished with antiques. Anne Huston, a long-time antique dealer, has adorned these classic homes with many of her collectibles. See: https://thechilkoexperience.com/log-homes/

This season (June 1 through Oct. 21), it’s fun as usual fly and spin cast fishing, canoeing, lake cruising, horseback riding and four-wheeling in the never-ending (five million acres) forests of native pine, splashed by the world-famous Chilko River and Chilko Lake. Complimentary guided activities are conducted directly from the estate. Optional river rafting and guided fly-fishing outings come with an extra fee.

Rates per person for this boutique and all-inclusive hospitality are based on the number of nights. Children ages 6 and under lodge free. Ages 7 to12 visit at the half-adult rate. Singles are accommodated in the Main House with no additional single supplement charge. A per person three-night stay is $2,950 and a six-night stay $5,950. See: https://thechilkoexperience.com/rates/

Most guests access the Chilko valley via private charter flights originating in Vancouver, BC. The flight time is one hour. Guests can also fly commercially to Williams Lake and then drive three hours to the estate. From Vancouver it’s a 10-hour drive.

About The Chilko Experience

The estate is a charter member of The Austin Collection and a member of the Mantis Collection, Villas of Distinction and the Chilko Operators Association. The staff practice sustainability, including recycling, at every level. A 48-panel, 12 K solar system generates 98 percent of the estate’s energy needs. On premise are a greenhouse and a 140-foot freshwater well. The abundant water supplies are all based on glacier and snow melt, so pure that residents can drink right from the lakes and streams.