White truffle season comes to Ferraro’s Italian Restaurant & Wine Bar beginning October 1 through December 31. Ferraro’s announces nightly truffle specials and Nebbiolo wine pairing during which guests will savor one of the season’s most indulgent ingredients—Italian white truffles. Italian white truffles are widely regarded as the most exquisite of all truffles. Their season […]
LUCIA RESTAURANT & BAR CELEBRATES SUMMER WITH A PLANT-BASED BASH NEW COLORS OF THE SEASON MENU FOCUSED ON GREEN, GORGEOUS & GASTRONOMIC America’s love affair with the garden has exploded with 9.7 million people now fully immersed in a plant-based diet. In fact, 2021 is projected to be THE year this diet finally goes mainstream. […]
Soneva, the luxury resort operator with sustainability at its core, has announced the launch of Soneva Jani, Chapter Two in the Noonu Atoll of the Maldives, including the unveiling of 27 brand-new overwater villas, a full-service spa and “Soneva Unlimited” all-inclusive dining, drinks and activities offered. Ranging from one to four bedrooms, the new Chapter […]
Vintage Year restaurant is pleased to be named a Grand Prize winner for James Beard Foundation’s Blended Burger Project. In addition to a $5000 cash prize, Executive Chef Eric Rivera will have the honor of preparing his winning blended burger at the prestigious James Beard House in New York City on October 23. The well […]
The Michelin Guide announced, this week, the list of restaurants receiving stars for 2019. And the Farmhouse team was proud and honored to remain among that elite list for the 13thconsecutive year. Says Executive Chef, Steve Litke, “to be one of only 90 restaurants to receive one or more stars, out of 657 that are recommended […]
