Posts tagged with "restaurant"

Farmhouse Inn

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Introducing, summer of 2019, a brand-new gathering space, The Grange. Where small meets mighty… grange noun \ ˈgrānj  \ Definition of grange 1. archaic : GRANARY, BARN 2: FARM especially : a farmhouse with outbuildings 3capitalized : one of the lodges of a national fraternal association originally made up of farmersalso : the association itself Taking the traditional definitions and rolling them into one elastic space.  Two of our […]

Kevin Takarada Opens Second MakiMaki

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A son of a successful restauranteur, Kevin Takarada hardly saw his father who worked long nights and weekends operating his many restaurants in South Beach Miami, including the first and now oldest sushi bar. Yearning for a different lifestyle, Kevin initially pursued an entirely unrelated career – one that began in Engineering and later involved […]

The Northwoods of Wisconsin: An Outdoorsman’s Paradise

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By Jake Porter & Vaughn Lowery There is no better place in the United States to experience as many snow and cold-weather activities in one day as there is in the Northwoods region of Wisconsin. The two larger towns, Cable and Hayward, which are located in the far north of the state, act as home bases for tourists […]

BAUR AU LAC’S PAVILLON RESTAURANT

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BAUR AU LAC’S PAVILLON RESTAURANT AWARDED SECOND MICHELIN STAR “THE PERFECT GIFT FOR OUR 175TH ANNIVERSARY” The Pavillon restaurant at the Baur au Lac in Zürich has been awarded a second Michelin Star, it was announced earlier this week by the Michelin organization. “This comes as the perfect gift as we celebrate the 175th anniversary […]

Taste on Melrose, 360 MAGAZINE, la

Taste On Melrose

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Taste On Melrose is one of LA’s hippest brunch spots. Ultra chic Hollywood hopefuls alongside of handcrafted cocktails with a Kobe burger make this place popping. Yet, the sweet tasting crispy bacon inside a viscous side of macaroni and cheese still isn’t enough to cover up some of the front of house issues. With no […]

ALIBI × OVOLO WOOLLOOMOOLOO

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Alibi, the pioneering cocktail bar and plant-based restaurant at Ovolo Woolloomooloo hotel in Sydney, has introduced a brand-new entirely plant-based high tea for hotel guests and locals alike, with the option to pair with Perrier-Jouët Champagne. Overseen by US chef, restaurateur and global plant-based dining pioneer, Matthew Kenney, in close consultation with Alibi’s head chef, Michael Nicolaou, […]

1/3 TripAdvisor Reviews Are Fake

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HotelPlanner.com CEO Tim Hentschel explains how the recent report claiming 1 in 3 TripAdvisor reviews are fake. Despite the report of fake reviews, Hentschel still trusts in TripAdvisor. “Tripadvisor has always kept a Chinese wall between its review department and advertising department,” according to Hentschel. Hentschel elaborates that “TripAdvisor’s high traffic numbers mean it has […]

American Cut Pop-Up at the US Open

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“The Quintessential New York Fall Kick-Off Social Event.” I am thrilled to announce that LDV Hospitality and our Chef Partner Marc Forgione will be featuring American Cut onsite at the 2018 US Open as the official Steakhouse of the tournament, located at Arthur Ashe Stadium. The restaurant will feature signature classics from American Cut’s menu, […]

West Jeff To-Go

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West Jeff To-Go is a to go spot for food lovers in LA. This neighborhood eatery offers healthy, substantial food to-go with a secluded outdoor garden option for patrons to eat in. On their menu they offer salads, bowls, sandwiches, and a refreshing variety of vegan and gluten free options. The restaurant is located at 5162 […]

Artist Pension Trust Announces Art Display

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Carefully curated works are featured throughout the New York City building, including in Danny Meyer’s Union Square Hospitality Group’s newest spaces, Manhatta and Bay Room Artist Pension Trust (APT) is pleased to announce its new project at 28 Liberty Street, a 60-story skyscraper, located in Manhattan’s Financial District. APT artist works will be featured throughout […]