Posts tagged with "restaurant"

Wine Spectator’s 2018 Restaurant Awards

Wine lovers everywhere, it’s that time of the year to update your wine destination list! Wine Spectator has released the winners of the 2018 RestaurantAwards, which honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,759 dining destinations from all 50 states in the U.S. and more than 75 countries […]

Gregory Siff

Brooklyn born, LA based artist Gregory Siff recently added New York restaurant Clinton Hall to the list of venues boasting his large-scale works. Renowned for his colorful pop culture themes and whimsical abstract expressions, the artist has created Clinton Hall-inspired art that adorns the restaurant’s new 4,000-sq. ft. location in Williamsburg. Inspired by the stories […]

Tyler Florence & Cooper’s Hawk

Cooper’s Hawk Winery & Restaurants, a lifestyle brand centered around food and wine, has announced their second wine collaboration with Chef Tyler Florence: a Sauvignon Blanc. The blend is a labor of love between Cooper’s Hawk winemaker Rob Warren and the Food Network host, author, restaurateur and winemaker, Tyler Florence. The collaboration wine is a […]

Origins of Frozen Margarita

A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since. Source: Smithsonian.com The way Mariano Martinez tells it, accounts of the margarita’s beginnings should be taken with a grain of salt—and a wedge of lime. Martinez is the creator of what is arguably the 20th century’s most epochal invention—the frozen […]

Origins of Frozen Margarita

A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since. Source: Smithsonian.com The way Mariano Martinez tells it, accounts of the margarita’s beginnings should be taken with a grain of salt—and a wedge of lime. Martinez is the creator of what is arguably the 20th century’s most epochal invention—the frozen […]

Crown Royal Releases New 13-Year-Old Blenders’ Mash

Crown Royal just released the third expression in its Noble Collection, Crown Royal 13-Year-Old Blenders’ Mash, a rare stock of the Canadian whisky made with a corn-forward mash bill. Carefully aged in new, charred American oak barrels for no less than 13 years, this is the first age statement offered from the Canadian whisky brand, […]

Best Foodie Cities

Which World Cities Have the Best Foodie Scenes? Bott and Co reveal the top 50 cities with the most diverse food scenes. New York is top of the list with London a close second. The top rated restaurants for each national cuisine in each city also revealed. Want to know which cities offer the most […]

CASTAWAY BURBANK

By Krishan Narsinghani × Vaughn Lowery Driving up the mountains of Burbank, California, 360 Magazine joined Castaway for their grand re-opening and media tasting. The venue welcomed drinkers and diners for an evening where every guest feels like a Hollywood star. You are greeted by friendly valet and walk past a beautiful waterfall centric landscape […]

THAI DISHES

By: Vaughn Lowery About 24 years ago, Tom Wynter moved from Thailand to America with a dream to open his own commercial enterprise. He started working at Thai Dishes restaurant, the old location. And moved on to a California Pizza Kitchen location for almost a decade and became a licensed bartender where he functioned at […]

WEST TEXAS

By: Jennifer Simonson The skies over West Texas are the area number four of the seven best spots on Earth for stargazing making it the perfect place for an amateur photographer like myself to attempt to capture the Milky Way on film. I opted to bypass the uber trendy town of Marfa and stay in […]