Posts tagged with "restaurant"

Dairy Queen

The Dairy Queen® System Expects a Blizzard of Miracles on August 2 DQ® hosts 13th annual Miracle Treat Day to benefit Children’s Miracle Network Hospitals® WHO: Participating Dairy Queen®and DQ Grill & Chill® locations throughout the United States WHAT: Will help make miracles for hospitalized children during DQ®’s 13th annual Miracle Treat Day, when $1 […]

A Sinful Meal at Yauatcha

Some meals are sinful. Their decadence almost ensures your glutinous damnation. Each minuscule morsel is ravenously devoured with the same lustful rapture say a night of carnal pleasure on a secluded, moonlit beach delivers. It’s wrong, but desire overcomes your senses and you lose your sense of time, space, and all forms of manners in […]

Wine Spectator’s 2018 Restaurant Awards

Wine lovers everywhere, it’s that time of the year to update your wine destination list! Wine Spectator has released the winners of the 2018 RestaurantAwards, which honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,759 dining destinations from all 50 states in the U.S. and more than 75 countries […]

Gregory Siff

Brooklyn born, LA based artist Gregory Siff recently added New York restaurant Clinton Hall to the list of venues boasting his large-scale works. Renowned for his colorful pop culture themes and whimsical abstract expressions, the artist has created Clinton Hall-inspired art that adorns the restaurant’s new 4,000-sq. ft. location in Williamsburg. Inspired by the stories […]

Tyler Florence & Cooper’s Hawk

Cooper’s Hawk Winery & Restaurants, a lifestyle brand centered around food and wine, has announced their second wine collaboration with Chef Tyler Florence: a Sauvignon Blanc. The blend is a labor of love between Cooper’s Hawk winemaker Rob Warren and the Food Network host, author, restaurateur and winemaker, Tyler Florence. The collaboration wine is a […]

Origins of Frozen Margarita

A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since. Source: Smithsonian.com The way Mariano Martinez tells it, accounts of the margarita’s beginnings should be taken with a grain of salt—and a wedge of lime. Martinez is the creator of what is arguably the 20th century’s most epochal invention—the frozen […]

Origins of Frozen Margarita

A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since. Source: Smithsonian.com The way Mariano Martinez tells it, accounts of the margarita’s beginnings should be taken with a grain of salt—and a wedge of lime. Martinez is the creator of what is arguably the 20th century’s most epochal invention—the frozen […]

Crown Royal Releases New 13-Year-Old Blenders’ Mash

Crown Royal just released the third expression in its Noble Collection, Crown Royal 13-Year-Old Blenders’ Mash, a rare stock of the Canadian whisky made with a corn-forward mash bill. Carefully aged in new, charred American oak barrels for no less than 13 years, this is the first age statement offered from the Canadian whisky brand, […]

Best Foodie Cities

Which World Cities Have the Best Foodie Scenes? Bott and Co reveal the top 50 cities with the most diverse food scenes. New York is top of the list with London a close second. The top rated restaurants for each national cuisine in each city also revealed. Want to know which cities offer the most […]

CASTAWAY BURBANK

By Krishan Narsinghani × Vaughn Lowery Driving up the mountains of Burbank, California, 360 Magazine joined Castaway for their grand re-opening and media tasting. The venue welcomed drinkers and diners for an evening where every guest feels like a Hollywood star. You are greeted by friendly valet and walk past a beautiful waterfall centric landscape […]