Posts tagged with "red wine"

Red Wine, 360 MAGAZINE

4 Best Red Wine Labels to Find Your Sweetest Spot 

What is the best red wine? It may come as one of the most challenging questions you ask yourself as you are standing in a shelf of wine choices. Take note that red wines come in various styles. It also came from different regions, and you must fully understand that history of red wine to get the right label you wanted to drink. 

Red wine, in general, is a real superstar when it comes to formal party celebrations. Most wine lovers prefer red wine because it pairs well with pork, beef, and lamb. They also come in different intensity, which offers your palate with a wide array of flavors to taste. 

In this article, we would like to give you the best red wine labels to find your sweetest spot when it comes to flavor and taste. These red wine labels will assure you a perfect balance and texture compared to other wine labels you find in the market. 

Red Bordeaux Blend Wines 

Bordeaux region is the world’s leading wine producers in history. They are the first region to nourish exclusive grape varietals. It is used to craft vintage red wines and other notable wine labels that made an impressive impact to each consumer. 

Bordeaux regions have also produced some of the best red wine labels like Sokolin Red wine. Rest assured that you will never go wrong in choosing these types of red wines. The vibrant intensity of this wine accompanied by purest elements used will surely explode in your taste buds creating a great sense of flavor and satisfaction. 

Pinot Noir Wines 

Pinot Noir wines are another red wine labels you can choose. It is one of the best grape varietals that come with many usages. It is even used to craft Sparkling wines that made a historical impact to all wine lovers in the world. 

These types of grape varietals are sensitive to the location’s climate and topography. Thus, it is found only in selected winery regions. Burgundy and California are the top two Pinot Noir wine-producing regions that make these elegant red wine labels. 

Merlot Wines

Bordeaux regions possess another premier red wine blends by the name of Merlot wines. Take note that it is the only grape varietal that can compete well with Cabernet Sauvignon when it comes to taste. They are also called as the most versatile type of red wine since they can pair with various dishes in food pairing activities. 

Cabernet Sauvignon

Cabernet Sauvignon comprises the largest area of vineyards in Bordeaux. Most of the red wine labels produced in this area use this kind of grape. Choosing a Cabernet Sauvignon red wine label can surely give you ultimate satisfaction when it comes to red wines. You can surely bring your wine tasting experience to a whole new level when you opt to drink this wine. 

Adam Sbragia Launches Home Field Red Blend

Fourth Generation Sonoma Winemaker Adam Sbragia Launches Home Field Red Blend

Sbragia Family Vineyards winemaker Adam Sbragia continues his family’s legacy in Dry Creek Valley, launching his own brand, Home Field Red Blend.  Produced from the 2016 vintage, the debut wine is crafted from five grape varieties grown in six different vineyards: Gino’s Estate Zinfandel, La Promessa Estate Zinfandel, Teldeschi Petite Sirah, Forchini Carignane, Andolsen Cabernet and Home Ranch Estate Merlot.

“Born and raised in Dry Creek Valley, I’ve explored every vineyard in every corner of my Home Field to create a modern wine that expresses purity of fruit and my family’s long winemaking history,” remarks Adam.

“I want to extend the winemaking tradition that my great-grandfather started when he came to Dry Creek Valley from Italy in 1904.  Being a 4th generation winemaker, I grew up in the vineyards, riding a tractor with my grandfather Gino and pruning and tasting grapes with my father, Ed Sbragia,” comments Adam.  “I’ve been making wine side by side with my dad for a dozen years.  It’s exciting to take what I’ve learned and make a wine that’s all my own.”

Home Field 2016 Red Blend

Dry Creek Valley | Sonoma County

Inaugural Vintage

The texture of wine, its infinite range of aromas and flavors is all tangled up with soil and climate and history and culture, a spectacular mash-up of people and place, wit and wisdom and everyday life.

Wit | 51% Zinfandel, 8% Carignane, 4% Petite Sirah

Wisdom | 25% Cabernet Sauvignon, 12% Merlot

Wine | 100% Delicious!

$25/bottle suggested retail price

Available to taste and purchase in both the Sbragia Family Vineyards Tasting Room in Geyserville and Sonoma.

To watch Adam Sbragia’s Home Field Red video visit https://vimeo.com/329161067

Video Credit: Erin Malone at Lightspeed Films 

About

The Sbragia family has been farming and making wine in DCV for over 100 years.  Adam’s great-grandfather came from Tuscany in 1904 and worked in local wineries.  Adam’s grandfather, Gino, acquired his own vineyards near Healdsburg, growing Zinfandel for sale and home winemaking.  In 2006, after 32 years as winemaster at Beringer Vineyards, Adam’s father, Ed Sbragia, opened the doors to Sbragia Family Vineyards at the northern end of Dry Creek Valley.  In addition to launching Home Field Red Blend, Adam continues his position as Sbragia Family Vineyards winemaker.  For more information, visit www.homefieldred.com and www.sbragia.com.

Wine Spectator Announces Winners of 2019 Restaurant Awards

—Dining Destinations Around the World Recognized for their Dedication to Wine

Finding a place to drink great wine around the globe has never been so easy. Wine Spectator has uncorked the winners of the 2019 Restaurant Awardswhich honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,800 dining destinations from all 50 states in the U.S. and 79 countries internationally.

Launched in 1981, the Restaurant Awards are judged on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,447; 1,244; and 100 winners this year in each respective category. Eight of the Grand Award winners—Alfredo Di Roma Mexico in Mexico City, Fiola in Washington, D.C., Griggeler Stuba in Lech am Arlberg in Austria, Mastro’s Steakhouse at the Post Oak Hotel in Houston; Pappas Bros. Steakhouse in Downtown Houston; The Pool in New York City, Ristorante Cracco in Milan and Vantre in Paris—are first timers.

“We’re pleased to shine a spotlight on the destinations around the world that show devotion to their wine program, while also creating a comprehensive global dining guide for our readers to enjoy,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Both novice wine lovers and seasoned sommeliers alike actively seek and frequent restaurants with exciting, well-curated wine lists. Bravo to all the 2019 recipients—we raise a glass to you.”

All winners are profiled at Restaurants.WineSpectator.com and in the Restaurant Awards app. The app, available free on the App store, allows iPhone and iPad users to find nearby award-winning restaurants, with maps, plus helpful information about cuisine, wine and pricing.

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers. Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.

The Grand Award is the program’s highest honor. This elite group comprises the world’s best wine programs, which deliver serious breadth of top producers, outstanding depth in mature vantages, excellent harmony with the menu and superior presentation. Wine Spectator carefully assesses each Grand Award candidate, including rigorous independent, on-site inspections of the wine program, cellar, service, ambiance and cuisine of the restaurant.

The full list of award winners is available in print in Wine Spectator’s August issue, on newsstands July 16.
Follow the Restaurant Awards on Twitter and Instagram, with hashtag #WSRestaurantAward.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 15,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar AficionadoWhisky Advocate, Market WatchShanken News Daily and Shanken’s Impact Newsletter.

Cool Down this Summer with Red Wine Cocktails

Red wine isn’t the first thing that pops into your head for summer drinking. In fact, Rosé and spritz’s take the crown as the go-to cool down sips. But, it’s incredibly versatile and a simple addition to your favorite summer refreshment. Before you realize, you be swapping out the Aperol spritz for a red wine mule.

A bourbon barrel-aged red, like 1000 Stories (SRP $18.99), makes for the perfect topper or mixer in a summer cocktail, like the ones below. The added caramel notes and a hint of smoke from the bourbon barrel make the perfect pairing for a hot day.

Gold Rush Red Mule
* 4 oz. 1000 Stories Gold Rush Red
* .5 oz. Marschino
* .5 oz. Crème de Mure
* ginger beer
* Rosemary sprig garnish
Add the wine and liqueurs to a copper mug filled with ice. Top with ginger beer and stir with a bar spoon to incorporate. Garnish with a sprig of fresh rosemary.

Prospectors’ Proof Sour
* 2 oz. Rye Whiskey
* .75 oz. lemon juice
* 1 oz. simple syrup
* .5 oz. 1000 Stories Prospectors’ Proof
Shake the rye whiskey, lemon juice and simple syrup with ice. Strain into a double old-fashioned glass and fill with fresh ice. Float red wine over the top of the cocktail.

1000 Stories Splash
* 2 oz. Partida Tequila Blanco
* 1.5 oz. 1000 Stories Zinfandel
* .5 oz. fresh lime juice
* .5 oz. agave nectar
* 2 oz. grapefruit soda
* lime wedge for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.

Napa Valley’s First Wine History Museum and Tasting Salon

Jean-Charles Boisset Introduces Napa Valley’s First Wine History Museum and Tasting Salon: 1881 Napa  

1881 Napa Showcases Napa Valley Wines and History in Historic Victorian Home Adjacent to the Oakville Grocery

Napa Valley’s first wine history museum and tasting salon, is now open. Jean-Charles Boisset, proprietor of Boisset Collection, has created an homage to Napa Valley, with a tasting room that showcases wines from Napa Valley’s distinct sub-appellations, a museum where guests can explore Napa’s rich wine history, an extensive collection of historic wine relics from Europe and the United States and original artifacts from the Early California Wine Trade Archive. 1881 Napa is located in a historic Victorian home built in 1874 next to Oakville Grocery (founded in 1881) in Oakville, California, both of which were purchased by Boisset Collection at the beginning of the year.

“Napa Valley has a powerful place in American wine history and 1881 Napa puts the region in perspective on the world stage,” said Boisset, who grew up in Burgundy, France imbued with a passion for wine and learning as the son of vintners and the grandson of educators. “An extraordinary amount has been accomplished in this enclave in a short amount of time and we want to create a destination that celebrates Napa’s long history and its pioneering founders while exploring Napa’s incredibly diverseterroir in one destination.”

The gateway to Napa Valley, 1881 Napa is must-stop for wine enthusiasts, providing guests the opportunity to discover Napa Valley’s AVAs for the first time, or to explore some of their favorite appellations more deeply. Napa Valley was the first AVA designated in California in 1981 and within the region are 16 sub-AVAs that contain more geological diversity than any other wine region, leading to dramatically different wines within Napa Valley.

Located in a building more than 140 years old that was reimagined by renowned architect Howard Backen, 1881 Napa is next door to Oakville Grocery, the oldest continually operating grocery store in California. The two centerpieces of the space — a 48-light Baccarat crystal Zenith chandelier and a reproduction of an 1895 map of Napa County on canvas hanging from the ceiling — provide a dramatic environment to explore the varied wines of the valley, while displays highlighting the unique stories and soils of each appellation surround the tasting room.

The wine museum in 1881 Napa is open to the public with complimentary visitation. A self-guided tour up to and along the museum’s second-floor mezzanine tells the history of Napa Valley, introduces the founders and influential early pioneers  of the region and presents a robust collection of wine ephemera, including historic winemaking, vineyard, nursery and cooperage as well as displays curated and organized by the Early California Wine Trade Museum featuring local historic wine artifacts from the collections of Dean Walters and John O’Neill. From the mezzanine, guests have an open view to the tasting room below.

Alcoves hold soil samples from the various regions, along with 1881 Napa wines and descriptions of the appellations written by best-selling and award-winning author of The Wine Bible and wine expert Karen MacNeil. MacNeil also helped develop the various tasting options, which include comparative flights such as “Majestic Mountains Versus Plush Valley” and “Is it Cool to be Hot or Hot to be Cool?” as well as an option to “Embark on a Journey Throughout the Valley” by tasting Cabernet Sauvignons from 12 different sub-AVAs. In addition to the site-specific Cabs, guests can enjoy wines from a blend of Napa Valley grapes, including a sparkling wine, Sauvignon Blanc, rosé, Chardonnay, red blend, Merlot and a Cabernet Sauvignon — all wines crafted exclusively for 1881 Napa by Winemaker Thane Knutson to reflect the diversity of Napa Valley. After sampling the broad range of Napa Valley styles, guests can discover which AVAs they like the most and purchase wines from 1881 Napa as well Oakville Grocery.

1881 Napa is located at 7856 St. Helena Highway in Oakville and is open daily from 11 a.m. to 6 p.m. Reservations are recommended and can be made here.

About Boisset Collection
Boisset is a family-owned collection of historic and unique wineries and lifestyle destinations led by Jean-Charles Boisset and bound together by a common vision: authentic, terroir-driven wines in harmony with their history, their future and the land and people essential to their existence. With more than 25 historical and prestigious still and sparkling wineries in the world’s preeminent terroirs, including Burgundy, Beaujolais, Jura, the Rhône Valley, the south of France and California’s Russian River Valley and the Napa Valley. Its California wineries include DeLoach Vineyards, Raymond Vineyards, Buena Vista Winery and JCB by Jean-Charles Boisset; its French properties feature Domaine de la Vougeraie, Jean-Claude Boisset, Bouchard Aîné et Fils, J. Moreau et Fils, Louis Bouillot, Domaines Henri Maire, Fortant and Bonpas. Each house retains its unique history, identity and style, and all are united in the pursuit of fine wines expressive of their terroir. Wine is at the center of Boisset’s mission, and is complemented by spirits, beer, cider, gourmet foods and luxury goods, both of its own design and from partnerships with historic companies such as Baccarat, Lalique, St. Louis, Riedel, Christofle, and Bernardaud. To learn more about the Boisset Collection, please visit www.boissetcollection.com.

Featured image credit: Alexander Rubin

Cool Down this Summer with Red Wine Cocktails

Gold Rush Red Mule

  • 4 oz. 1000 Stories Gold Rush Red
  • .5 oz. Marschino
  • .5 oz. Crème de Mure
  • ginger beer
  • Rosemary sprig garnish

Add the wine and liqueurs to a copper mug filled with ice. Top with ginger beer and stir with a bar spoon to incorporate. Garnish with a sprig of fresh rosemary.

Prospectors’ Proof Sour

  • 2 oz. Rye Whiskey
  • .75 oz. lemon juice
  • 1 oz. simple syrup
  • .5 oz. 1000 Stories Prospectors’ Proof

Shake the rye whiskey, lemon juice and simple syrup with ice. Strain into a double old-fashioned glass and fill with fresh ice. Float red wine over the top of the cocktail.

1000 Stories Splash

  • 2 oz. Partida Tequila Blanco
  • 1.5 oz. 1000 Stories Zinfandel
  • .5 oz. fresh lime juice
  • .5 oz. agave nectar
  • 2 oz. grapefruit soda
  • lime wedge for garnish

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.

Playboy California Red Wine

LOT18 AND PLAYBOY PARTNER FOR THE FIRST-TIME TO CREATE A SAVORY CALIFORNIA RED WINE BLEND

The Limited Edition Wine Is Now Available Exclusively Through LOT18 

Winemaker Lot18 has teamed up with Playboy Enterprises, Inc. to produce the ‘Playboy California Red Wine’, a limited edition, high-quality blend crafted for wine aficionados and Playboy fans alike.

In celebration of Playboy’s 65-year anniversary, and just in time for Valentine’s Day, Lot18’s specially crafted red wine blend will undoubtedly please any wine lover. The bottle itself makes for a perfect gift for collectors, with a unique label that presents the famed Playboy Bunny Costume. Inspired by the sultry silhouette of the iconic Bunny, Playboy illustrator and designer, Katie Bailie, captured the essential details of the Costume – a satin bodice, ears, and bowtie applied in lavish gold mosaic as a gracious nod to Playboy’s heritage.

Playboy California Red Wine Blend can be ordered exclusively here while supplies last. The wine was masterfully created by the team at Lot18 to celebrate the iconic brand and its legacy of work.

Playboy California Red Wine Blend

Robust and intriguing, this California red wine blend is balanced by just the right amount of fruit, oak and acidity. On the palate, ripe, luscious flavors of cherry and dark fruits are laced with vanilla and spice, followed by well-integrated toasted oak nuances on the finish.

The luscious and spicy wine can be enjoyed on its own, or pairs excellently with a perfectly grilled steak.

About Lot18

Founded in 2010, Lot18 provides the best possible prices on high-quality wines – some well-known favorites, some hard-to-find selections, and plenty in between. Lot18 employs a team of experts who work closely with quality-driven winemakers around the world. These experts live by a simple rule: If they wouldn’t spend their own money on a wine, they don’t make it available on Lot18. The wines selected are unique in their own right, and represent the highest quality and value. In early 2013, Lot18 launched Tasting Room, a unique wine club offering an unprecedented level of customization and personalization.  The customer starts by tasting a range of wines (from a light, crisp white to a full-bodied red) in mini-bottle format and then gives feedback online through an innovative, yet simple, guided comparative tasting. This process generates a wine profile that allows Tasting Room to capture the nuances of each customer’s palate. Tasting Room then uses this information to provide a specific selection of wines in standard-size bottles to match. Tasting Room is now the fastest growing wine club in the United States and launched a very successful national TV campaign in March 2016.

About Playboy Enterprises, Inc.

Playboy is one of the most recognized and popular consumer brands in the world. Playboy Enterprises, Inc. is a media and lifestyle company that markets the brand through a wide range of media properties and licensing initiatives. The company publishes Playboy magazine in the United States and licenses foreign editions of Playboy around the world; operates Playboy.com, a leading lifestyle and entertainment site; and creates content for distribution via television networks, websites, mobile platforms and radio. Through licensing agreements, the Playboy brand appears on a wide range of consumer products in more than 180 countries.

Cooper’s Hawk Winery

 

Named Top U.S. Winery, Announce Partnerships with Celebrity Talent and Events : 

 

Cooper’s Hawk Winery & Restaurants, a lifestyle brand centered around wine, announces three major milestones: a three-year designation as the Official Wine Partner of the Screen Actors Guild Awards ® , its first-ever inclusion in Wine Business Monthly’s annual ranking of the top 50 U.S. wineries (they were ranked number 34), and a series of collaborations with food and wine icons. The company, which is experiencing rapid growth fueled by its 300,000-member Wine Club, has penned “Friends of Cooper’s Hawk” agreements with Anne Burrell, Richard Blais, Marcus Samuelsson, Tyler Florence, Fabio Viviani, Boisset Collection, Francis Ford Coppola Winery. Cooper’s Hawk has been hosting Friends of Cooper’s Hawk collaborations for the last 13 years, which include exclusive members-only dinners and wine pairings, as well as the co-creation of limited-production wines. The collaboration wines are sold in the restaurant and available as the Wine of the Month for Wine Club Members.

 

“Our growth is a direct result of our mission to enrich the lives of our Wine Club members,” says Cooper’s Hawk CEO Tim McEnery. “By associating our brand with high-profile events like the SAG Awards and providing access to culinary industry super stars, we strengthen the relationship between our customers and our brand.”

 

About Cooper’s Hawk Winery & Restaurants :
Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk Winery & Restaurants is built upon the belief that food and wine hold the power to forge lasting connections. A lifestyle brand focused on creating memorable moments that enrich lives, Cooper’s Hawk is a fusion of familiar elements – winery, modern casual restaurant, Napa-style tasting room and artisanal retail market – that has combined to create an entirely new hospitality experience. Cooper’s Hawk wines are sourced, blended, aged, bottled and distributed exclusively through Cooper’s Hawk, and have won over 400 awards.

 

Connect with Cooper’s Hawk Winery & Restaurants :
Hashtag: TBD
Website: chwinery.com
Instagram: @CHWinery
Twitter: @CHWinery
Facebook.com: /coopershawk

Holiday Season × Teeth

The winter months bring around an exciting holiday time of year, but they also bring cold weather and health threats. Aside from your common cold, the flu, and other immune system worries – the holiday season also poses a serious, overlooked-by-many, threat to your teeth.

Dentists this time of year run down their lists, check them twice, and can easily tell if you’ve been naughty or nice to your teeth.

Dr. Mazen Natour, Top NYC DMD and Prosthodontist who says your teeth may be more sensitive during the winter months and prone to cavities, staining, and more.

Here are some reasons why:

• Hot beverages, like hot cocoa, tea, and coffee can irritate nerve endings due to the large temperature difference between the hot beverage and cold outdoor temperatures

• Sugary treats, like holiday cocktails, seasonal pies and other baked goods can increase your chance of tooth decay, sensitivity, and cavities

• Colds and sinus infections, common in the winter, swell the maxillary sinus area near your teeth which can contribute to tooth pain and overall sensitivity

• Did you know that red wine drinking can stain your teeth? Keep this in mind as you’re reaching for the extra glass at your next holiday party

These points are a snapshot of why your teeth may be more sensitive and prone to havoc this holiday season.

Dr. Mazen Natour DMD, Manhattan-based Prosthodontist

Website: www.natourdmd.com

Dr Natour has more than 20 years of experience in implantology, cosmetic and sports dentistry, periodontics, prosthodontics. He is a Clinical Professor and Director of the Implant Honors Program at New York University College of Dentistry – the world’s first Undergraduate Implant Program at the top-ranked Dental School globally. He is a renowned clinical instructor and lecturer for several leading American and European Dental Implant Companies. He is a Diplomat at the International Congress of Oral Implantology (ICOI), a Member of the Academy of Osseo Integration, American Dental Association, New York State Dental Association, and NYU Implant Alumni Association. He received his Doctorate in Dental Science from Université Saint Joseph in Beirut, Lebanon, his Certificate of Advanced Graduate Study in Prosthodontics from Boston University Goldman Dental School, his Doctorate in Medical Dentistry & MSc in Biomaterials from Boston University, where he was also Assistant Clinical Professor in the General Dentistry Program, and he also completed a four-year fellowship in Implant Dentistry at New York University College of Dentistry.

Carr Winery, Santa Barbara, 360 MAGAZINE, Lexus, GS F, Vaughn Lowery

CARR WINERY SANTA BARBARA 

“Work hard, play hard and source really good fruit… it all starts from the fruit!” – Jessica Carr

By Vaughn Lowery

Since 1999, Owner/Winemaker/Sommelier Ryan Carr and wife Jessica Carr have been developing an impeccable assortment of Pinot wines – crisp, juicy and delicious. Established in downtown Santa Barbara, their main tasting room is inside of a quonset hut. If the corrugated structure doesn’t enthrall you to enter, Jessica’s warm smile and innate ability to promote her product will have you become a member of their 800+ wine club. The decor is modern yet industrial with a saloon-ish style bar with wine on tap. Adjacent is an outdoor comfy patio where you and a group of friends can soak up a session while basking in the sunshine.

Throughout the space are stacked barrels, workers fermenting grapes with monthly rotating provocative art pieces scattered throughout the walls on consignment. Everyone knows grapes love art and when the fruit is happy so is the wine.

Ryan wasn’t available for our private tasting but his presence was prevalent. During harvest, he’s out in the fields picking and sorting fruits. He and Jessica met at the University of Arizona about 20 years ago – he majored in graphic design and she in communications. It was inevitable that Ryan designed the ultra chique labels and she wrote many of their outward facing materials.

Nothing can stand in the way of their success with such an immense passion for winemaking and a strong business acumen. And, the positive reviews alongside of 90+ scores keep rolling in. Named one of Six California Wineries You Should Know About.

“Carr produces polished, authoritative Pinot Noirs from various Sta. Rita Hills vineyards.” – S.H., Wine Enthusiast

They started with only 15 people almost two decades ago; now with 2 locations and a wine management company (early September they handled the grand opening for sister brand CrossHatch Wines) – they’re invincible. Presently, they have no children, but obviously the grapes are their babies. Angel is their Rottweiler/Shepherd 2yro dog and was rescued from an overcrowded litter. Evidently, the Carrs have huge hearts and it’s known throughout the city. Everyone we encountered both inside and outside the winery respects their philanthropic endeavors. In fact, they’re always giving back to local charities.

Moreover, this eclectic outfit is host to a plethora of music events where indie rock to reggae bands showcase their talent on Friday nights from 6-8pm.

Be on the lookout this Halloween for their costume competiton where they will have a live DJ, small bites as well as spooky decorations. And if that doesn’t float your boat, you may want to check out their WOGA (wine + yoga) which is rumored to be held on their outdoor patio. Other honorable mentions include their indie pop-up market which will showcase local artisanal made goods and their 46 wine lockers – customers can store 4, 8, 16 and up to 72 cases per rental.

It’s so refreshing to come across such a winery ambiance only 82 miles from central Los Angeles. We drove up in the Lexus GS F 10th Anniversary Limited Edition to add to this whimsical wine experience.

*Carr Vineyards & Winery is a small, handcrafted winery producing 4500 cases in downtown Santa Barbara. All of the wines made by Carr are sourced from Santa Barbara County vineyards and are made in a traditional winemaking style to capture the essence of the grape varietal and region. The vast microclimates of Santa Barbara County allow the winery to produce several wines including Pinot Noir, Pinot Gris, Sangiovese, Grenache, Cabernet Franc and Syrah. Carr Winery has two locations for guests to enjoy wine tasting, wines by the glass and wine on tap: The Barrel Room in downtown Santa Barbara and The Warehouse in Santa Ynez.

http://carrwinery.com