Air fryer hacks and grilling tipsfor tastier, healthier and greener meals The Sustainable Chef Gerard Viverito has tipsand recipes to improve your spring and summer cooking You may have heard that fat equals flavor. It’s why we love a beautifully marbled steak, butter-rich shortbread, or premium ice cream. Fat is also what makes fried foods […]
Better Body Foods’ Organic PBfit is everything you love about peanut butter, made better. Whole-roasted organic peanuts, pressed to perfection, means Organic PBfit contains 87% less fat than traditional peanut butter, and about 1/3 the calories. In contrast to regular peanut butter, Organic PBfit is only 70 kcal compared to 188 kcal and only has […]
National Coffee Day is just about upon us, and no one is celebrating the way Jameson Cold Brew is celebrating. Using Brazilian and Colombian beans, Jameson Cold Brew combines triple distilled Jameson and their own cold brew coffee in one drink. Whiskey and coffee have come together for perfect drink for everyone who loves both. If […]
Are your clothes fitting more tightly on you than what you are comfortable with these days? If you indulged in “The Quarantine Diet” of added sugar, refined carbohydrates and more sugar, you are not alone. There isn’t a person on the planet who hasn’t been affected by the COVID-19 pandemic in some way. There are […]
With Summer upon us, there is nothing better than soaking up the sun with a drink in hand. That’s why JAJA Tequila, co-owned by The Chainsmokers, developed four easy AND delicious cocktail recipes for you to enjoy whether you’re barbequing or hanging poolside. The Cosmonaut Adapted from the classic Sasha Petraske cocktail by Liquor Lab NY […]
Good wine, good food, and sustainability; Discover California unites all three topics in a tasty new blog. Food and wine sustain us best when produced with care and shared with friends. Patio perfect: Time to take it outdoors. Dust off the patio furniture, fire up the grill, and uncork a juicy Zinfandel. Whether you’re celebrating […]
MASTER CHEFS FROM ITALY AND ISRAEL JOIN CHEF FABIO VACCARELLA FROM THE PATIO AT THE CONTINUUM DURING ITS INAUGURAL CULINARY SHOWCASE FOR THE FOOD NETWORK & COOKING CHANNEL SOUTH BEACH WINE & FOOD FESTIVAL PRESENTED BY CAPITAL ONE The world’s most famous butcher, Chef Dario Cecchini, and ‘The Cauliflower King’ Chef Eyal Shani, credited with […]
By Armon Hayes × Vaughn Lowery Held at Haven’s Kitchen in Chelsea, 360 MAGAZINE experienced a foodie’s dream come true at “Mastering the Art of Flavor” culinary event. Six ordinary recipes transformed featuring distinguished flavors of Holland House and NAKANO. Hosted by MasterChef finalist Cate Meade, registered dietician Mia Syn as well as food stylist […]
Celebrity chef and author of EAT LIKE YOU GIVE A FORK: The Real Dish on Eating to Thrive, Mareya Ibrahim, offers an early sneak peek at the newest “it” health trend of 2020: black cumin seed. Respected throughout the culinary industry and wellness market for her innovative, accessible approach to clean eating, visionary inventor and […]
With Cinco de Mayo quickly approaching – it’s time to whip up your favorite cocktails. We are equipping you and your readers with the perfect recipes to celebrate this Tequila filled holiday. Whether you’re having a small get together or a fiesta extravaganza, the Crafted Paloma, Smokin’ Aces and Tommy’s Margarita are sure to be […]
