Posts tagged with "organic"

National CBD Day

Topically Applied Farm-to-Skin CBD Featuring the Brand’s Award-Winning Products CBD Essentials was founded by CBD industry expert and advocate Aryn Sieber, who consults with physicians and patients nationwide on the responsible use and medicinal benefits of cannabis. Sieber became a sought-after professional leader in the industry after using cannabis during his own battle with Stage IV cancer. CBD Essentials topically applied products are lab-formulated, third-party tested, and batch numbered to ensure quality and consistency. All CBD Essentials products feature Sieber’s award-winning flower and meet the federal requirements of the 2018 Farm Bill, which mandates that all CBD-infused products are derived from dried Cannabis Sativa L. plant material that contain less than 0.3 percent THC to be legal in the United States.

Real-world testing has shown CBD to have antioxidant and anti-inflammatory properties and to act as an antibacterial, antitumoral and antimicrobial. Studies also have shown that CBD can balance oil production in the skin. Furthermore, because the human body’s endocannabinoid system (ECS) is critically responsible for the life cycle of basal skin cells, some treatments encourage the ECS with topically applied CBD in an effort to help regulate the production of healthy skin. (It is important to note that therapeutic statements for CBD products are not yet evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.) CBD is non-psychoactive. Cannabinoids are chemical compounds found in the cannabis plant that act on cannabinoid receptors in cells in the human body that alter neurotransmitter release in the brain. Ligands or bonding molecules for these receptor proteins include endocannabinoids which are naturally produced in the body.

Terpenes refer to a class of compounds found in nearly every plant species including cannabis. They have been shown to influence many biological activities—including reduction of inflammation, reduced sensitivity to pain, and reduced anxiety. Terpenes and cannabinoids share a common biochemical precursor, giving them the ability to bind with different biological substances in the body, including receptors and enzymes.

This product features organic coconut oil infused with premium CBD to reduce discomfort associated with muscle and joint inflammation. This non-greasy topically applied product helps to rejuvenate tired muscles and aching joints, enhancing recovery and relieving pain. It was formulated to be used for therapeutic and oncology massages, and has been shown help reduce inflammation associated with arthritis, fibromyalgia, tendonitis and psoriasis in hundreds of real-world test cases. Designed for all skin types, the CBD Essentials Body + Massage Oil also can improve dry skin, deeply hydrating for maximum benefit and long-lasting protection. CBD Essentials Body + Massage Oil is available in Green Tea Cucumber, Peppermint, Eucalyptus, Lavender and Natural in sizes 1 oz. at a retail price of $29; and 4 oz. spray at a retail price of $90.

CBD Essentials Massage Roll-On—This product features the same formulation of CBD Essentials Body + Massage Oil, in the convenience of a roll-on applicator. CBD Essentials Massage Roll-On is available in Green Tea Cucumber, Peppermint, Eucalyptus, Lavender and Natural in sizes 0.3 oz. at a retail price of $12; and 3 oz. at a retail price of$70.

CBD Essentials products are available here and select spas, wellness centers and specialty retail outlets nationwide.

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic’s On Beverly

By Krishan Narsinghani

(photos: Vaughn Lowery × copy edit: Paige Gilmar)

360 Magazine had the opportunity to try L.A.’s hottest vegan restaurant, Nic’s on Beverly. Nic’s is a fairly new eatery pioneered by Stephan Bombet and Nic Adler, the man who first opened Monty’s Good Burger and featured his arsenal at Coachella Music and Arts festival in Palm Springs.

Upon entering the establishment, a modern indoor dining area accented with a bar in blues and a patio can be found. The Hollywood heat is cooled by a gaping tree, sprinkled with lights, that shades most of the courtyard. With the smiles of the staff urging its patrons on, picking a seat has never felt more welcoming.

Start your afternoon right with handcrafted cocktails, a signature frozé or a Bloody Mary (for you spice lovers). Vegan waffles, tofu eggs benedict, and falafel burgers are just the start of Nic’s madness. The falafel burger particularly has meat-eaters covered and gets health nuts just a little more nutty. What means the most is the craftsmanship of each dish whether it be the four-step process fries or an in-house jelly. Farm-to-fork is deemed an understatement and perhaps the most overlooked dish would be the summertime peach salad which leaves your pallet refreshed with aromatic tomatoes.

At the end of the day, a foodie trying this establishment won’t care whether they are eating meat or not – the flavor says it all. The fresh gem can be found at 8265 Beverly Blvd, Los Angeles, CA 90048, and their Instagram here.

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan, pet-friendly

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

360 MAGAZINE, SWOVERALL, KYLE BERGMAN, Sharktank

On Shark Tank, “SWOVERALLS” World’s Comfiest Apparel

“SWOVERALLS” THE COMFIEST THING YOU NEVER KNEW YOU NEEDED

Athletic Entrepreneur’s Sweatpant Overalls Prove Sharks Wrong with a 1,500% Sales Spike — Designed for All, in Time for Summer

Kyle Bergman, Founder & Chief Swoverall Officer of The Great Fantastic, the brand that created “Swoveralls,” and a member of the Israel Men’s National Lacrosse team, competed on Season 10 of ABC’s “Shark Tank,” Sunday, April 21st at 10 p.m. EDT.  Designed for all, Swoveralls are cool, functional, and extremely comfortable.

“Our mission is to create the world’s comfiest apparel using sustainable resources and ethical manufacturing processes,” said Bergman. “As an athlete, I recognize comfort is a universal concept that everyone understands and experiences, and Swoveralls make that concept accessible, inclusive, and fun.”

Reasonably priced, for a product locally made with organic fabric, at $95, people can also purchase with AfterPay in four installments of $23.75. Neither masculine nor feminine, Swoveralls are available at The Phluid Project, the world’s first gender-free store. 

Since the show, at the time of this release, The Great Fantastic has now sold over $320,000 in Swoveralls, with more than 3,000 happy and comfy customers!

The Great Fantastic – Company Timeline:

•Launched a successful crowdfunding campaign in June 2018, raising $108,000

•Sold $320,000 in Swoveralls, with more than 3,000 comfy, lifetime customers

Product Details:

•Sustainable, organic cotton and recycled polyester – made locally with love in Los Angeles!

•Jogger-pant cuff with adjustable straps, and snap side-waist closures

•Deep front-bib and side pockets with hidden inside zipper pocket to store valuables safely

•Available online at www.swoveralls.com in gender-free styles and multiple colors & sizes — use code “SHARKTANK15” for 15% off the first order

Show Highlights:

“My god,” said Barbara Corcoran. “Overalls are so popular!”

Daymond John stressed the importance of having “one thing” as a key product to drive the business forward. “You have one thing…the Swoveralls!” responded Lori Greiner.

While the Sharks showed great enthusiasm for Swoveralls, Bergman and The Great Fantastic did not come to terms that night. “Since the show, we have had a 1,500% sales spike in Swoveralls, and are only taking preorders now as we rush to restock inventory — it’s clear there continues to be demand for our product,” said Bergman. “We’re just taking off, and I can’t wait to see where we go. I would have loved to have partnered with one of the Sharks, specifically Lori, Daymond, or Mark,  but they’re just going to have to watch from the sidelines.”

ABOUT

Our mission is to create the world’s comfiest apparel using sustainable resources and ethical manufacturing processes. For the fearless who love to zig when others zag, the wise who love mother nature, and the brilliant who know comfort is king, we are The Great Fantastic. Our hero product, Swoveralls, combines two common apparel concepts into one glorious masterpiece. Designed for all, Swoveralls are cool, functional, and extremely comfortable. Engage with us on InstagramFacebook, and Twitter.

“Initially, I was trying to solve a problem for myself. Sweatpant overalls didn’t exist, and I wanted a pair! So I created Swoveralls, and discovered along the way there was an opportunity for me to use all of the skills and connections I’ve developed over my career to create a unique brand and story as well. The Great Fantastic is an adventure and experience I’ve created for myself, and anyone who wants to join me, as all are invited to the party!” – Kyle Bergman, Founder & Chief Swoverall Officer

Community + Affiliations: The Great Fantastic is a proud partner and member of 1% for the Planet, Urban Pathways, and the Israel Lacrosse Association — Bergman is currently an active member of the men’s national team and played on the past three world-championship teams. Bergman is also an Orangetheory Coach and 2019 MBA candidate at the NYU Stern School of Business.

Celebrating Earth Week 2019

Celebrating Earth Week 2019: Thinking Global, Acting Local

While consumers around the world are embracing sustainability and the environment more than just one day a year, Earth Day celebrations this week unify consumers in their efforts to make a positive impact on our planet and act as responsible global citizens. And while being a good global citizen takes center stage during the week of Earth Day, we see consumers taking an active stance on helping the planet throughout the entire year. So how are Americans embracing an eco-friendly mindset in individual cities across the nation?

To find out, we analyzed Nielsen Scarborough data to understand how Americans 18 and older are adopting eco-friendly activities on a regular basis. We looked at an array of market behavior and spending preferences on a designated market area (DMA) basis, including purchasing eco-friendly household cleaning products, driving less, donating money and participating in energy-saving programs.

When it comes to thinking global but acting local, consumers in Seattle/Tacoma, San Francisco/Oakland/San Jose (27%) are the most active buyers of eco-friendly products and services, followed by Boston (22%), and Austin, Portland, and Washington, D.C. (21%).

The West Coast is Most Focused on Buying Eco-Friendly Cleaning Products

To keep things clean and eco-friendly, consumers in San Francisco/Oakland/San Jose lead the way in terms of purchasing eco-friendly cleaning products on a regular basis. Seattle/Tacoma came in at a close second, followed by Portland, Ore.

Using Reusable Shopping Bags

While it’s great to purchase eco-friendly products, it often comes with the need for something to carry those purchases home in. The Golden State reigns as the DMA with the most users of cloth and reusable shopping bags. San Francisco/Oakland/San Jose, and San Diego came in first at 79%, followed by Sacramento/Stockton/Modesto at 77% and Los Angeles (74%).

The Golden State is No. 1 in Electronic Recycling

San Francisco/Oakland/San Jose also came in first in electronic recycling of batteries, cell phones, and computers (62%) followed by Syracuse at 57% and Portland, Ore. (55%). Seattle/Tacoma, San Francisco/Oakland/San Jose also ranked high in usage of rechargeable batteries (31%).

Shopping Organic and Local

Organic food buyers are most highly concentrated in San Francisco/Oakland/San Jose (41%), with East and West Coast cities New York and Los Angeles tied at 29%. Local food buyers are most concentrated in Hawaii’s state capital of Honolulu (58%).

Using Eco-Friendly Transportation

When getting around the green way, Portland, Ore., Salt Lake City,  San Francisco/Oakland/San Jose are the leading cities where people drive less and use alternative transportation.

As marketers and advertisers continue to engage eco-conscious consumers, knowing where those consumers live, understanding their habits and what’s important to them, can provide deep insights into how to reach them from an advertiser and merchandiser perspective.

 

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Hydrolon Loose Powder

Kim Kardashian uses “organic Botox powder”

Huge hype about a cosmetic revolution

The tip came from her sister Kylie. Mario Dedivanovic, make-up artist of Kim, reports on a new cosmetic revolution in the current issue of Celebrities VIP and unleashes a new beauty craze:

Kim Kardashian uses an “organic Botox face powder” called: Hydrolon Loose Powder. This powder contains closed, micro-sized liquid pearls that open when applied to your face, allowing the active ingredient Biotulin to enter the skin. The active ingredient Biotulin is composed of Spilanthol, a local anaesthetic, which is obtained from the extract of the plant Acmella oleracea (paracress).

It reduces muscle contractions and relaxes facial features. Wrinkles are reduced, especially those around the eyes and between the eyebrows. The active ingredient Biotulin is known as the organic Botox.

“Kim has been using Hydrolon Loose Powder for more than 2 months as an alternative to Botox. She always has it in her handbag and uses the face powder two to three times a day,” so Mario Dedivanovic.

Read more.

Biodynamic Wine

A Toast to Biodynamic Wine

One of the hottest trends in wine today is not bubbly rosé or exotic eastern European varietals, but biodynamics. While biodynamic wines are popping up on more menus, there are still a lot of misconceptions about the term and it can be challenging for consumers to know what they are getting.

Unpacking the term biodynamics, think of it as organic 2.0. We have a general idea of what it means to be organic, but different standards and measurements within countries make even that a little tough to understand. When we make wine, there are two big steps in the process. The first is growing the grapes. Farmers can choose to spray the fields and use chemical agents to reduce disease and insects or choose to eliminate (or minimize) these products. Some of these agents include copper sulfate and glyphosate-based weed killers.

After the grapes are grown and harvested, the producer then needs to convert those grapes into wine. In a non-organic transformation process, polyvinylpyrrolidone (PVPP) and other elements can be used for fining and filtering can occur with ion exchange resins.

There is a large debate on the heath impacts of these and other chemicals to grow and process grapes into wine, however, more and more people don’t want to take the risk and avoid them completely. For example, while copper and sulphur both exist in nature, it may not be a good idea to spray any of it on thin-skinned grapes.

The movement to reduce and eliminate these practices gave rise to organic wine. In the United States, the USDA set standards to normalize labels, by creating a standard for wine. Wine labels may state either “made with organic grapes” or “organic wine” (which means organic grapes and organic processing). The UDSA created a list of acceptable non-agricultural products that could be found in the wine and also set levels of Sulphur used to preserve the wine after bottling. Europe also set standards for organic wine, although they differ from the U.S. For example, Europe prohibits certain stabilizers in the wine like mannoproteins. Europe says it is ok to have ammonium phosphate, used to start secondary fermentation in sparkling wine, the U.S. says no. Many, especially smaller, wineries can’t afford the certification process but still following the organic guidelines. So, as a consumer, with variety in countries and labels it can be tough to find authentic organic wine.

Biodynamics adopts the philosophy of organics but goes much further. The philosophy of biodynamics was developed by Rudolf Steiner in the mid-1920s. His contention was that “use of chemical fertilizers would lead to the decline of soil, plant and animal health and the subsequent devitalization of food.” Beyond simply avoiding fertilizers and chemical agents, however, biodynamics promotes biodiversity and the integration of crops and animals and works to establish a “closed-loop” system of soil fertility. Balance is important, as is the awareness of moon cycles and weather conditions and how the environment impacts farming. When you hear people talk about biodynamics, they use words like balance and harmony and discuss ways to avoid negative impacts on the planet. These are the goals of biodynamics.

Undoubtedly, a growing consumer interest in helping the environment and making better health choices is causing an increased interest in biodynamic wine, but another significant reason for the success of biodynamic wine is the taste. Characteristically, biodynamic wines have a pure expression of the “place” where they are produced. The French call this concept terroir, and the minimal interventionist winemaker has the ability to express the unique nature of the soil, climate and varietals of grapes in the wine. Biodynamic wines have a much more varied flavor profile and more distinct regions are developing their signature grapes and wines.

Producing biodynamic wines is not easy and varies greatly depending on where the winery is located in the world. For example, northern European regions like Champagne in France, or Rías Baixas in Spain have challenging weather and without a lot of intervention, find greatly reduced yields (and revenue). That is why you find many more biodynamic wines in areas with sunny, dry (or breezy) climates.

Just because biodynamics is difficult in certain climates, does not mean it is impossible. One of my favorite biodynamic producers is Vincent Couche in Champagne. Instead of chemicals, he sprays herbal teas and plant-based solutions like nettle, horsetail, wicker, thyme, and queen flower. He chooses these sprays based on the properties to help the vines fight against excess heat and disease. Part of his estate is also vinified without Sulphur. I would argue that his Champagne is one of the most flavorful and expressive Champagnes in the world. The small winery, Bodegas Corisca, in Rías Baixas creates a wine from the Albariño grape that is extremely complex and expressive. After harvest, fermentation is spontaneous and Bodegas Corisca only uses natural yeasts, and then rests the wine on its lees.

While not ubiquitous, there is a standard for biodynamic wine, called Demeter. For biodynamic certification, the Demeter standard is much more extensive and has a “greater emphasis on on-farm solutions for disease, pest, and weed control” in addition to tighter controls around non-local fertilizers, water conservation and biodiversity. Although this is the gold standard for biodynamic wine, many wineries have not sought the certification because of the significant cost.

The best way to try biodynamic wine is to work through wine shops, bars and restaurants that have a focus on biodynamics and source their wines from producers. Try experimenting with biodynamic and non-biodynamic and organic wine and see if you can taste the difference.

About Michael Biddick

From computer programmer to wine scholar: Michael Biddick has disrupted century’s old systems of judging wine by creating an algorithm to systematically uncover the best wine regions in the world. In his recent award winning release, 43 Wine Regions (Mascot Books, Oct. 2018), Biddick broadens the palates of wine drinkers by offering practical and enjoyable visual infographics that clearly show why these 43 wine regions are so magical. A former contributing technology editor at Information Week and Network Computing magazines, Biddick uses accessible analytics to help people professionally understand wine culture. Biddick founded one of the fastest growing information technology firms in the country in 2009 and earned a Master of Science in Information Systems from Johns Hopkins University. Biddick is currently head sommelier and owner at Blend 111 organic food and wine bar in Vienna, Virginia outside Washington D.C. Biddick speaks English, Spanish and French. He is also a Master of Bordeaux wine, a certified French Wine Scholar (FSW) and was trained by the Court of Master Sommeliers.

Julia Koerner and the Future of Design

*Featured image by Ger Ger

2019 Oscars: Austrian Designer Julia Koerner brings 3D-Printing to the Oscars

 

For the first time, 3D-Printing hits the Academy Awards. The winner of the Academy Award for Costume Design Ruth E Carter for the Black Panther brought on Julia Koerner to develop the remarkable 3D-Printed costumes of Queen Ramonda character. These included the Queen’s Crown and Shoulder Mantle. The Black Panther won Academy Awards.

Julia Koerner is an award-winning Austrian Designer and Professor at UCLA’s School of Architecture. She specializes in 3D design for 3D-Printing. Her past works include 3D-printed haute-couture for Iris Van Herpen, and Chanel’s Maison Lesage; both of which were

recently exhibited at the Metropolitan Museum of Art (MET) show entitled Manus x Machina.

The 3D designs are developed and simulated in 3D-space utilizing algorithms and scripts to generate the patterns and three- dimensional effects that are customized to the wearer. The technology allows Koerner to research and develop highly complex and intricate designs, which cannot be fabricated in any other way. The Material used is a strong and exible polymer that is highly durable, the printing process itself takes several days within the laser sintering machine.

The technique used for 3D-Printing Queen Ramonda’s costumes is known as Selective Laser Sintering (SLS), where a bed of powder is fused by a laser beam microscopically, layer by layer to fabricate the intricate 3D designs developed in the computer by Koerner. The costumes were manufactured by Materialise in Belgium, who Koerner has been working with for over a decade.

 

Shortly after receiving the Academy Award, Ruth E Carter joined the Oscars most sought-after Vanity Fair party wearing a 3D-Printed Statement Piece designed by Julia Koerner. Koerner says: “Over the past two months, I developed a customizedstatement piece for Ruth, we found inspiration in African imagery from the photographer Seydou Kaïta, and digitally crafted afro-futuristic patterns to an asymmetrical ensemble that references the 1950’s fashion designs of Balenciaga”. To sublime the piece, Julia Koerner worked with Swarovski to integrate their cutting edge line of crystals onto the garment in a novel technique, which is a rst of its kind. The commission of the piece is combined with Ruth Carter’s dress developed by the renowned B Michael America.

About Julia Koerner

Julia Koerner is an award-winning Austrian designer working at the convergence of architecture, product and fashion design. She is internationally recognized for design innovation in 3D-printing. Julia’s work stands out at the top of these disciplines. Her designs have been featured in the National Geographic Magazine, VICE, WIRED and the New York Times among other publications. Museum and Institutions which have exhibited her work include the Metropolitan Museum of Art in New York (MET), Palais des Beau Arts in Brussels, Museum of Applied Arts MAK Vienna, Ars Electronica, the Art Institute of Chicago and the High Museum of Art in Atlanta among others. The constantly intriguing aspect of Julia’s work is its embodiment of a beautiful organic aesthetic.

Julia is founder of JK Design GmbH, specialising in design for 3D-printing. In 2015 Julia launched an entirely 3D-Printed ready-to-wear collection entitled ‘Sporophyte.’ Her collaborations involved 3D Printed fashion pieces developed with Haute Couture Houses for Paris Fashion week and 3D printed costumes for Hollywood entertainment productions such as Marvel’s Black Panther in collaboration with Ruth Carter. Most recently she collaborated with Swarovski on a showpiece which displays Swarovski’s continued strive for innovation and the early developments of 3D-printing technology with glass.

Follow her here

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Riles’s New Single ‘Marijuana’

After skyrocketing to popularity in France where he composed mixed and mastered 1 song per week for a year with his concept Rilèsundayz (+250m views /+220M streams), Rilès is back with a new single “Marijuana”, first track from his debut album and a stunning video featuring Snoop Dogg!

WATCH THE VIDEO HERE!

With “Marijuana”, Rilès is showing us a new side of himself, more soulful and organic. It’s the first joint venture between 3 of the biggest international labels (Republic/Polydor UK/Capitol FR) in many years. Rilès is the artist to follow in 2019. Debut album to be out before the summer.

‘MARIJUANA’ talks about my relationship with cannabis and its counter-productive effects that goes against my habits/mentality. The chorus “Baby, you’ve been on my mind” introduces marijuana in an attractive way, which aims to trick the listener who might think I’m talking about a woman at the very beginning of the song. However, the further you go through the song, the more you’ll notice that I’m talking about the drug and its similarities with woman/sex/lust which are also a drug in a certain way. The video starts with a random work night at my desk when suddenly I’m struck by the need of marijuana. The video depicts the tribulations I go through to try to resist the drug before succumbing to it and ending up laying down in my bed. ‘ –  Rilès

MAKE SURE TO CATCH RILES DURING HIS WARM UP TOUR!

March 19 – Koln – CBE (DE)

March 21 – Berlin – Lido (DE)

March 23 – Budapest – A38 ship (HUN)

March 25 – London – Electric Brixton (UK)

March 30 – Amsterdam, Bitterzoet (NL)

April 1 – NYC, Rough Trade (USA)

April 2 – LA, Echo (USA)

April 3 – San Francisco, Independent (USA)

April 7 – Montreal, Corona (CA)

Laura Harrier X Danielle Macdonald

Suzy Amis Cameron’s Red Carpet Green Dress (RCGD) celebrates its 10th anniversary showcasing sustainable fashion. In honor of 10 years rocking sustainable dresses on the red carpet, RCGD is pleased to announce that Laura Harrier, from this year’s six-time Oscar nominated film BlacKkKlansman, and Danielle Macdonald, from the Oscar nominated short film Skin and Netflix’s acclaimed DUMPLIN’, will be representing RCGD at the 91st Academy Awards. They will be wearing ethical gowns designed by global fashion houses.

Each year the RCGD campaign has worked with internationally acclaimed designers to dress stars in sustainable formal wear for the Academy Awards®.

To qualify as a RCGD eco-conscious garment, each piece must either be made from sustainable materials, including organic, recycled or repurposed fibers. Other features include using hand-made detailing or incorporating natural dye processing, with a dedicated focus on minimal negative impact on the environment, and environmentally and socially responsible design.

In honor of the 10th anniversary, this year’s sustainable criteria will be overseen by Good On You, a new partner of RCGD. Good On You is the world’s leading rating system on ethical and sustainable fashion to assist people in making positive shopping choices–all delivered through an accessible app.

“I can’t believe it has been 10 years since RCGD was born,” shares founder Amis Cameron. “It has been an incredible journey and inspiring to see how the campaign has grown every year. I am so proud of helping people become more aware of what sustainable fashion can look like and its impact on the planet. What we wear and the fashion industry has a tremendous impact on the environment—and people’s choices can move the marketplace and the climate change needle. From changing one of your meals a day to a plant-based meal, to wearing vintage or ethically made clothes, we can all make a difference. Thank you to everyone for your continued support and joining the green revolution!”

Suzy Amis Cameron is an actress, environmental advocate, and author of OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline and Save the Planet. She was inspired to create RCGD back in 2009 on her husband, James Cameron’s press tour for “AVATAR”. She wanted to challenge designers to think about fashion in an eco-conscious context.  Since RCGD’s inception, a variety of celebrities have represented the initiative at the Oscars, including Emma Roberts (Scream Queens), Sophie Turner (X-Men, Game of Thrones), Naomie Harris (Moonlight), Gina Rodriguez (Annihilation, Jane the Virgin), Priyanka Bose (Lion), Kellan Lutz (Twilight), Lakeith Stanfield (Get Out), Zoey Deutch (The Set Up), Camila Alves, Jake McDorman (American Sniper), Missi Pyle (Gone Girl), and many others. To date, the brands who have partnered and supported RCGD range from TESLA, Vivienne Westwood and Armani, to ESMOD, Reformation, Swarovski, among others.

Proceeds from RCGD go to MUSE School CA, a nonprofit environmental school Amis Cameron founded in Calabasas, Calif. with her sister, Rebecca Amis. This assistance enables students to access a transformative educational experience. MUSE School CA ensures smaller class sizes with personalized instruction and learning practices; all set within an inspiring and beautiful campus. Through these key elements, MUSE School CA paves the way in creating leaders of the future. For more information, go towww.museschool.org.

NatchCom: October 5 – 7, 2018

The “Un-Conference” that helps accelerate the natural & organic product revolution by thriving online

What is NatchCom?

NatchCom is a 2-day event set in Boulder, putting digital and e-commerce to work for the exploding $220 Billion Natural Products industry. No other conference brings together digital tech with natural/organic brands to optimize profits and community building.

NatchCom is hands-on, interactive, and will help Natural brands and professionals dominate the digital universe, today and into the future. Register now with your Compass Natural discount and stay tuned for more information as NatchCom brings the Natural/Organic industry the best thinkers and doers in tech and food!

First speakers just announced and more to come!

Jabari Sykes, Ricardo Varela, Betsy McGinn, Steve Hoffman