Posts tagged with "nyc"

Dolce&Gabbana NYC Flagship

Dolce&Gabbana writes a new chapter of its history in New York: located in a historic building on one of the city’s most prestigious shopping streets, the new Madison Avenue boutique (approximately 65,000 sqft) is presented with elegant contemporary style, yet deeply infused with the brand’s unmistakable identity – a successful fusion of tradition and innovation.

Nashville Ballet photographed by Nick Mullinkin via Vaughn Lowery's 360 MAGAZINE.

NASHVILLE BALLET TO PRESENT ATTITUDE

Nashville Ballet presents ATTITUDE: A BOLD FUSION OF CONTEMPORARY DANCE AND POWERFUL STORYTELLING.

Wearable Art Exhibition (WAE) at Art Gotham Gallery in Soho during New York Fashion with Armon Hayes and Lea Szabo via Vaughn Lowery's 360 MAGAZINE.

Wearable Art Exhibition at NYFW

Wearable Art Exhibition (WAE) at Art Gotham Gallery in Soho during New York Fashion Week (NYFW) with Armon Hayes and Lea Szabo via Vaughn Lowery’s 360 MAGAZINE.

Freehand Hotels, The Exchange, Comodo Restaurant Valentine's Day dinner benefitting Los Angeles Wildfire victims via 360 MAGAZINE.

Freehand Hotels’ Valentine’s Day Dinner

Freehand Hotels’ Valentine’s Day Dinner for Los Angeles Fire Victims.

POPEYES + DON JULIO

Popeyes®, the Official Wing of Watching Football, and Tequila Don Julio, the Official Tequila of the Big Game, are serving up a one-of-a-kind culinary mashup leading up to this year’s Big Game in New Orleans.

Beyoncé photographed by Markus Klinko via 360 Magazine.

Markus Klinko: Icon of an Era

Arguably, one of the top twenty of all time, Markus Klinko, is within the same stratosphere as Steven Meisel, Annie Leibovitz, Ben Watts, Stuart Schining, David LaChapelle, Cliff Watts and Moeshe Brakha.

Tyga + Oxford Social Club

Tyga brought his signature style and swagger to the Gaslamp Quarter’s premier nightlife destination, Oxford Social Club.

Modelo Ghost Kitchen

To celebrate Día de los Muertos, Modelo is bringing loved ones’ recipes back to life with its first Ghost Kitchen, offering a unique culinary experience and the opportunity to “taste the legacy” that inspired each recipe.