Posts tagged with "Michelin-Starred"

Michelin starred Chef Sakari Smithwick of Chopped and Hell's Kitchen on Fox interview with Vaughn Lowery via 360 MAGAZINE.

Most-Fascinating

360 MAGAZINE has compromised a list of industry disruptors, which we know will globally make a lasting impression within their respective industries.

Lexus Restaurant Gif by Reb Czukoski for use by 360 Magazine

INTERSECT BY LEXUS – NYC

Eccentric, experimental, exquisite – all are adjectives that best describe dinner at Intersect NYC Intersect NYC is a co-operative project between Lexus and Union Square Hospitality Group, with additional locations in Dubai and Tokyo. Union Square Hospitality Group collaborates with a wide array of businesses: Anchovy Social (DC), Blue Smoke (NYC) and LoBall (NYC). Intersect […]

Hotel Hassler Roma Introduces Santa Suite

HOTEL HASSLER ROMA DECKS OUT SANTA SUITE FOR CHRISTMAS Hotel Hassler Roma, the iconic 5-star hotel located atop the Spanish Steps, offers guests the ideal getaway to live out a true Roman holiday for the festive season. This holiday season, for the first time, the Hassler will offer a new immersive Christmas experience, offerings guests […]

Joes Rubuchon MGMLV provided by Ashley Farkas and MGM Resorts International for use by 360 MAGAZINE.

MGM Grand Announces Reopening of Joël Robuchon’s Restaurants

The pinnacle of French fine dining will make its return to Las Vegas as MGM Grand announces the reopening of its restaurants by the late legendary chef, Joël Robuchon this July.  The namesake destination, Joël Robuchon – Las Vegas’ only Three Michelin-starred restaurant – will welcome guests back beginning July 1 with a menu celebrating beloved dishes from over the years. L’Atelier de Joël Robuchon, the creative countertop workshop, will open its doors July 15 experimenting with simple ingredients to create dishes new to […]

Credit: Irmantas Gelūnas, 360 MAGAZINE

Lithuanian Fine Dining

Trend of Going Back to the Roots Praised by Michelin-Starred Chefs Michelin-starred chefs from Italy were impressed by fine dining and food traditions they have discovered in Vilnius – the capital of Lithuania. The chefs pointed out reliance on roots and authenticity as the main strength of Lithuanian cuisine. They saw this as a trend […]