Posts tagged with "Michelin Star"

Kali Recieves Michelin Star

Amazing News here at Kali, the Michelin Guide just came back to LA and sprinkled some love for the Kali team. We were awarded a star, this is a huge achievement and we want to share it with everyone that works ,worked and supported us through the years. It has been a lifelong goal of Chef Kevin and Drew, and to manifest it is amazing. We want to thank all of our loyal clients and patrons over the years, we are humbled and honored by this award and let it be known it would not be possible without you all. Thanks so much. With this, expect a new chapter from Kali restaurant, one that is full of inspiration, creativity and growth.

Join us Tuesday June 18th for our Next Kollaboration Dinner

Please help us welcome Chef Teresa Montano of Otono Restaurant and Chef Shannon Swindle of The Lucques Group for our next Kolloboration dinner on Tuesday June 18th. With June being national pride month, we wanted to celebrate and do something special for our amazing community. Proceeds will be donated to the  Los Angeles LGBT Community Center . We will be serving a five course collaborative tasting menu this evening for $105 Food & $40 Wine. Make your reservations today for this event,as seats will sell out quickly. Opentable will not be available for reservations. Please call Kali 323-871-4160 to book your table.

 

ROBERTO WIRTH × HOTEL DE LA VILLE

ROBERTO WIRTH, OWNER AND GM OF THE HOTEL HASSLER ROMA, SALUTES THE REBIRTH OF THE HOTEL DE LA VILLE

“The reopening of the Hotel De La Ville is a testament to the fact that the summit of the Spanish Steps is the location of choice for luxury travelers to Rome,” says Roberto Wirth, whose family has owned and run the neighboring Hotel Hassler Roma for 90 years.

Once the headquarters of General Eisenhower’s administration at the end of World War II, the Hotel Hassler Roma has long been the Roman address of choice for royalty and celebrities. “Over the decades, we have succeeded in maintaining a level of excellence, discretion, innovation, elegance, superior service and Michelin-star cuisine. Some of the most famous people on earth stay with us – and we ensure that neither the public nor the press ever know they’re here.”

The Hotel De La Ville, which abuts the Hotel Hassler Roma, was acquired some years ago by Britain’s Sir Rocco Forte and reopened on May 23. “The rebirth of the Hotel De La Ville makes a triumvirate of luxury hotels atop the Spanish Steps and near the Borghese Gardens, for it was two years ago, that a reborn Eden Hotel (once owned by my family, and where I was born!) was also unveiled after its acquisition by the Sultan of Brunei’s Dorchester Collection.”

Asked whether he saw the rebirth of the Hotel De La Ville as competition for the Hotel Hassler Roma, Wirth responded, “there are thousands of visitors every year to Rome in search of the finest accommodations, and while we are competitors, we are also friends – and there is more than enough business in the Eternal City for all of us.”

Wirth stressed that while there are many neighborhoods of Rome in which travelers seek to stay, “our location atop the Spanish Steps, convenient to the Rome’s best shopping and most significant sites, yet somewhat removed from the bustle of the Piazza di Spagna, is absolutely ideal for travelers to the capital.”

For more information about Hotel Hassler Roma, visit: www.hotelhasslerroma.com.

ABOUT HOTEL HASSLER ROMA:

Set atop the Spanish Steps and featuring a panoramic view of the entire city, Hotel Hassler Roma is owned by President and General Manager Roberto E. Wirth, fifth generation of a famous Swiss hotelier dynasty. For more than a century, Hotel Hassler Roma has continued its legacy as Rome’s five-star lodging of choice for the world’s elite and discerning travelers. Each of the 87 rooms, 21 of which are suites, is individually designed with an elegant combination of classic and contemporary touches. Highlights include the Michelin-starred panoramic restaurant, Imàgo, the Salone Eva and Palm Court restaurant and the Hassler Bar, as well as the neighboring, Hassler-owned II Palazzetto, a hotel, wine bar and special event space.

BAUR AU LAC’S PAVILLON RESTAURANT

BAUR AU LAC’S PAVILLON RESTAURANT AWARDED SECOND MICHELIN STAR

“THE PERFECT GIFT FOR OUR 175TH ANNIVERSARY”

The Pavillon restaurant at the Baur au Lac in Zürich has been awarded a second Michelin Star, it was announced earlier this week by the Michelin organization. “This comes as the perfect gift as we celebrate the 175th anniversary of our hotel,” said Andrea Kracht, sixth-generation owner of what is often described as the world’s finest hotel.

“Being awarded a second Michelin star is an incredible honor for our team,” says Pavillon chef, Laurent Eperon, “because maintaining the highest standards and inspiring our guests with new creations each time they visit are my biggest goals and most daunting challenges.” Eperon has over 20 years of experience working at the Baur au Lac and 10 years as the head chef at the Pavillon, bringing a creative and innovative approach to classic French haute-cuisine. Eperon stressed that he shares the upgraded Michelin recognition with restaurant manager, Aurélien Blanc, and Chef Sommelier, Marc Almert as well as their entire Pavillon team, all of whom take this accolade as motivation to continue focusing on total guest satisfaction.

ABOUT THE BAUR AU LAC

Voted the number one hotel in Europe in the 2018 Condé Nast Traveler Reader’s Choice Awards, the 119-room Baur au Lac has been owned and operated by the same family since it was built in 1844. A short walk from Zurich’s world-famous Bahnhofstrasse, the central Paradeplatz, Lake Zürich and the city’s bustling financial district, the hotel is a long-time favorite among the world’s elite, and is one of Europe’s few grand hotels that is still family-owned. In 2009, the hotel completed an approximately US$45-million renovation of its Michelin-starred Pavillon restaurant, Terrasse restaurant and various rooms and suites.

Chef Claudia at Vallarta Nayarit Gastronomica

Puerto Vallarta will continue celebrating its Centennial with another event of international importance when it hosts the 10th annual edition of the Vallarta-Nayarit Gastronomica scheduled to take place from October 14 -18. With over 48 of the most important international chefs, including 8 Michelin-awarded chefs, Puerto Vallarta is ready to reaffirm its position as Mexico’s Culinary Beach
Destination.

Under the slogan: Mexico, thanks for so much!, Vallarta Nayarit Gastronomica will be a combination of activities and events taking place all around food. Cooking demonstrations, classes and a trade exhibition will take place at the Hard Rock Hotel Vallarta and private gala dinners including one celebrating the career of Mexican chef Susana Palazuelos. Puerto Vallarta’s iconic Malecon will set the stage for the event’s first event on the 14 with its Centennial Reception.

In addition to participating international chefs, Puerto Vallarta will be well represented by Chef Raúl Altamirano and Chef Santiago Pérez, Hotel Sheraton; Chef Memo Wulff, Rest. Barrio Bistro, Chef Alex Gómez, Jardín Nebulosa and Chef Joel Ornelas, Rest. Tintoque, all of whom will be taking part in special classes or hosting events for participants.

Javier Aranda Pedrero, General Director of the Puerto Vallarta Tourism Board, said he was pleased to receive this type of international event, which reflects the great culinary amalgam, excellent service, attention and hospitality of the people of Vallarta, who continue to position the port city as the best option for gastronomic events.

Vallarta Nayarit Gastronómica will have invited guests from Chihuahua and Guanajuato, who will participate with renowned chefs. In addition, thanks to the significant growth of Guadalajara in the gastronomic sphere due to the diversity of its cuisine and the traditional dishes it has, it has been chosen as the guest city of this edition.

Participating chefs include eight from Michelin -awarded restaurants in Spain: Chef Ángel León (3 MICHELIN Stars and 3 Repsol Suns) Aponiente Restaurant, Cádiz; Chef Andoni Luis Aduriz (2 MICHELIN Stars and 3 Repsol Suns), Mugaritz Restaurant, Gipuzkoa; Chef Kiko Moya (2 MICHELIN Stars and 3 Repsol Suns) L´Escaleta Restaurant; Chef Diego Guerrero (2 MICHELIN Stars and 3 Repsol Suns) Dstage Restaurant; Chef Kisco García (1 MICHELIN Star and 2 Repsol Suns) Choco Restaurant; Chef Diego Gallegos (1 MICHELIN Star and 1 Repsol Sun) Sollo Restaurant; Chef Roberto Ruiz (1 MICHELIN Star and 2 Repsol Suns) Punto Mx Restaurant and Chef Paco Méndez (1 MICHELIN Star and 1 Repsol Sun) Hoja Santa and Niño Viejo Restaurant.

From the United States, the conference will host Chef Carlos Gaytán, the first Mexican chef to achieve a MICHELIN Star for his work at Mexique Restaurant in Chicago and Chef Marc Pauvert, Hotel Four Seasons, Baltimore – USA. In addition, the Puerto Vallarta Tourism Board will be hosting MasterChef US Season 6 Winner and Master Chef Latino Judge Chef Claudia.

For more information on Vallarta-Nayarit Gastronomica, please visit: www.vallartanayaritgastronomica.com

About the Puerto Vallarta Tourism Board

The Puerto Vallarta Tourism Board is responsible for promoting the destination in national and international markets. Nestled between the rugged, tropical Sierra Madre Mountains and Banderas Bay — Mexico’s largest natural bay and second largest on the American continent — on Mexico’s balmy Pacific coast, Puerto Vallarta is easily accessible from the U.S. and Canada. The city enjoys a warm tropical climate year-round, with average daytime temperatures of 80°F and cooler evening temperatures in winter months. Located 4 miles from downtown Puerto Vallarta, Gustavo Diaz International Airport receives more than 4 million visitors annually. The destination is home to 300,000 residents and offers an estimated 12,400 hotel rooms, with more than half in 4-star-plus properties.

Hidden Content

Hidden Content launches with world premiere of The Caretaker at Tribeca Film Festival developing slate of VR films.

Filmmakers Jacob Wasserman, Adam Donald and Ant Gentile announced today the formation of Hidden Content, a full-service virtual reality. Their first project was unveiled yesterday at the Tribeca Film Festival with the world premiere of their narrative 360 Cinema project The Caretaker, the first installment of an original horror anthology series.

Created by Wasserman and Donald as well as filmmaker Nicolas Pesce (The Eyes Of My Mother, Piercing), The Caretaker stars Adelaide Clemens, Tom Lipinski, Clara Wong and Diana Agostini, was produced by Max Born and Schuyler Weiss and executive produced by Gentile and Kimberly Parker. The pilot was a co-production with RealMotion Inc. and audio services were provided by Hobo Audio.

Hidden Content has also teamed with film producer and financier Max Born to produce and acquire a slate of VR films and series, as well as develop a VR/AR distribution platform.

Wasserman, Donald and Gentile have been working in the virtual reality and 360 cinema space for some time, having produced high profile VR commercials and branded content experiences, including Samsung’s “Anatomy of Ski” 4D VR Experience for the 2018 Winter Olympics, featuring Olympic gold medalist downhill skier Bode Miller and “360 Meals,” a journey inside celebrity chef Daniel Boulud’s Michelin-starred flagship restaurant, Daniel.

The trio’s first narrative effort, the interactive VR thriller Broken Night
starring Emily Mortimer and Alessandro Nivola, premiered at Tribeca Film Festival 2017 and was also featured at Cannes NEXT 2017.

Hidden Content and Max Born are currently in development on three additional VR genre series, and are in talks with outside creators to acquire new content to build out their 2018 project slate.

* * *

The Hidden Content Team

Jacob Wasserman

Jacob Wasserman has produced notable and critically acclaimed films including James White
(Winner of Sundance NEXT Audience Award, AFI Audience Award), The Eyes of My Mother (Sundance NEXT 2016 Official Selection), virtual reality film Broken Night (2017 Cannes NEXT) with his latest feature films TYREL and Piercing premiering at the 2018 Sundance Film Festival. His most recent VR narrative film The Caretaker , which he co-wrote and directed alongside horror director Nicolas Pesce (The Eyes Of My Mother, Piercing), will have its premiere at the 2018 Tribeca Film Festival.

Wasserman has also produced and directed several award winning commercials, music videos and virtual reality films for clients including The North Face, Gatorade, The Wall Street Journal, Sony Music and Samsung. He a founding partner of Virtual Reality production company, Hidden Content and is currently based in Los Angeles, California.

Adam Donald

Adam Donald is a director who continues to expand his work and collaborations across all genres from Film and Television to Virtual Reality. He is a founding partner in Hidden Content, and is currently based in Brooklyn, New York. Donald has worked with the world’s top agencies and directed story-telling campaigns for many global brands, including The North Face, Gatorade, Sony, SKYY Vodka, NBA, Budweiser, and American Express, featuring world class artists and athletes Jay Z, Pharell, Diplo, Courtney Love, Venus Williams, Usain Bolt and Elton John, among others.

He is the recipient of several industry awards, including The New Directors Showcase, Clio Advertising Awards, D&AD Awards, as well as VMA nominations. In addition to his commercial work, Donald recently directed a television pilot for TruTV and co-directed the experimental VR dance film, The Gate. This is the second year he has had a film selected for both Tribeca and Cannes Film festivals.

Ant Gentile

Ant Gentile has worked in audio and video production for over 10 years, serving as creative director and producer for clients including Samsung, ABC, Interscope Records, Atlantic Records, CenturyLink, McGraw-Hill Education, Clearasil, Cengage, 451 Media, and Sun Chemical. Wanting the ability to offer full-service production, Gentile opened a state-of-the-art audio production facility in midtown Manhattan, allowing him to score, mix and sound design projects for his clients, as well as start a music publishing and podcast division.

In addition, Gentile has executive produced two feature length documentaries and has raised significant strategic funding for both entertainment projects and tech start-ups. With a passion for storytelling in new media, as well as relationships tech and VC companies, Gentile joined with commercial and narrative filmmakers Adam Donald and Jake Wasserman and producing VR content under a new banner, Hidden Content.

Nicolas Pesce

Nicolas Pesce’s debut feature The Eyes Of My Mother
was one of the most critically acclaimed horror films of 2016. It premiered at the 2016 Sundance Film Festival in the NEXT section and was released theatrically in the U.S. by Magnolia Pictures.

In 2013, Pesce developed an animated series starring Malcolm MacDowell, J.K. Simmons, and Colin Quinn and most recently he completed his second feature film Piercing ,
based on the Ryu Murakami novel by the same title. Piercing premiered at the 2018 Sundance Film Festival in the Midnight section and stars Christopher Abbott, Mia Wasikowska, Maria Dizzia, and Marin Ireland. Nick is writing and will direct the upcoming The Grudge for Good Universe and Ghost House Pictures.

Pesce is a graduate of New York University’s Tisch School of the Arts and currently lives in Los Angeles.

Max Born

Born is a film producer and financier and his production of Josh Mond’s James White was the start of what would be a successful collaboration with Borderline Films, with whom he went on to produce Nicolas Pesce’s debut feature The Eyes Of My Mother. Shortly thereafter he developed
Piercing with Pesce and Borderline, which Pesce directed and premiered at Sundance 2018.

In 2017, Born collaborated with Sebastián Silva on his film TYREL,
which premiered in competition at the 2018 Sundance Film Festival. He is currently developing both adapted and original content with Pesce, Silva, and Antonio Campos of Borderline. More recently, Born has refocused on development financing and has already started to build a small library of IP to adapt with more filmmakers.

Also in 2018, Born produced a VR short called The Caretaker,
which will have its world premiere at the Tribeca Film Festival and screen in Cannes NEXT. Along with production and post-production partners in this emerging medium, Born is looking to create what would essentially be a small VR studio.

SOUTHWEST GERMANY × GENUSS!

Genuss! SouthWest Germany Celebrates a Year of Culinary 

Enjoyment and All that Goes with It in 2018


SouthWest Germany is preparing for a year of good eating drinking and everything that goes with it in 2018. With 85 Michelin stars, this third largest state in Germany has much to show off. Yet, it’s not just the gourmet meals that create a heavenly universe for oeniphiles, beer lovers and gourmands. Every day restaurants, charming pensions, farmers, vintners and cooks take pride in creating delicious meals, traditional dishes, growing just the right fruit and herbs, producing just the right grapes and growing the perfect white asparagus that find their way to the plates of admiring guests.  
SouthWest Germany, officially the state of Baden-Württemberg, is Germany’s third largest state that stretches from the palaces of Mannheim and Heidelberg in the north to garden island of Mainau in Lake Constance in the south. It is home to the Black Forest, the car city of Stuttgart where Porsche and Mercedes are based, the hills and countryside of Swabia speckled with Rococo churches and splendid palaces and the asparagus route near Hohenlohe. Extraordinary kitchens proliferate as does the production of local products and ingredients that go into the meals.  

 

The year of “Genuss,” or culinary enjoyment, in 2018 is spread throughout the state. Towns and chefs from all corners will be celebrating their local and traditional dishes and products. The wine and beer industries comprised of many excellent, small wineries and microbreweries support the delicious meals. Meeting the locals and having fun at a brewery or one of the family-owned wineries or festivals is a natural way to experience SouthWest Germany. Handcrafted gin and Schnapps are also found in many of the local restaurants. Monkey 47, a popular dry gin, is made in the Black Forest of 47 different ingredients. Rustic schnapps and refined brandies are also local favorites from the Black Forest. Still today, there are hundreds, if not thousands, of approved distilleries in the Black Forest producing small and sometimes the tiniest amounts of schnapps, ranging from the simple fruit schnapps made from apples or pears to the distillates of local plums, Zwetschgen, right up to Kirsch, the queen of all fruit brandies.

 

Michelin starred restaurants dot the landscapes of the country and the cities offering all sorts of sophisticated plates. Always popular however are also the traditional dishes that comprise part of many meals, including pretzels (of course), Spätzle (egg noodles), Kässpätzle (noodles with cheese); Fellchen (a white lake fish from Lake Constance), Flammkuchen (a quiche-like onion and bacon tart), Maultaschen (Swabian ravioli, filled with minced meat, onions, spinach); Ofenschlupfer (bread pudding); Rostbraten (steak and onions, with a red wine sauce); Schwarzwälder Schinken (cured, smoked ham) and, of course, the Schwarzwälder Kirschtorte (Black Forest cake comprising chocolate cake, jam, cherries, Kirsch and lots of whipped cream). These delicious dishes you can find in almost every restaurant but they are only the starters for many chefs who take these basics to the next level with creativity and ingenuity comprising local ingredients and great training.

 

The best place to start and end your trip is in the capital city of Stuttgart. Whether you come by train or plane, Stuttgart is easily accessible and bookends the trip in a perfect way with a relaxed urban experience that blends well with the village adventures in the countryside. Baden-Württemberg’s state capital has a wide range of culinary highlights on offer: from gourmet cuisine and down-to-earth favourites to exquisite wines and refreshing beers, an informative walk round the Museum of Viniculture or fascinating guided brewery tours – there’s guaranteed to be something to suit every taste. Surrounded by the Württemberg wine hills, Stuttgart also is a great spot for a day trip to the half-timbered village of Esslingen that is renowned also for its centuries old sparkling wine cellar, Kessler, which sells out rapidly each year. In 2018, Stuttgart will be celebrating 200 years of the annual Cannstatter Volksfest (it was not held every year consecutively) and 100 years of the annual agricultural festival. In addition to these two great milestones in Stuttgart’s history, the historical Volksfest (folk festival) will take place in the city’s main square.   

 

There are no fewer than 24 starred restaurants in the Stuttgart Region, eight of them in the state capital itself. You’ll find everything from traditional and classic dishes to haute cuisine and creative, innovative gastronomy. At the Wielandshöhe, the emphasis is on organic ingredients and species-appropriate livestock husbandry; Yosh scores with its wine cellar and cigar lounge, while the Speisemeisterei, located in the Palace Hohenheim, offers a special baroque ambience and matching menus. All together there are eight restaurants with stars: are eight: Délice, Olivo, Speisemeisterei, Restaurant Top Air, Wielandshöhe, Zirbelstube, Yosh, 5. For visitors travelling by air, the first culinary highlight can be found immediately on arrival at Stuttgart Airport. The Top Air itself has been starred since 1991 and it’s Europe’s only Michelin-starred airport restaurant.

 

Beer made in Baden-Württemberg is an unforgettable experience for all your senses and is part of the year of Genuss in 2018. With 189 breweries, Baden-Württemberg is the second most important beer region in Germany after Bavaria. Many breweries offer tours and special behind-the-scene looks at their expert brewing processes. In fact, the world’s very first beer charter was bestowed in the year 776 in Geisingen an der Donau, a small village in the Württemberg region.

 

More recently, the small town of Ehingen (Donau) was named “Beer Culture City,” as it is home to four breweries that, together, brew more than 40 beer varieties. Surrounded by breathtaking landscapes between the rolling hills of the Swabian Alb and the shores of Lake Constance, this charming little town has the most breweries per capita in all of Baden-Württemberg. Especially fun times to visit Ehingen (Donau) in 2018 are the celebration of the beer purity laws on April 20 when the Bergbrauerei and the Schwanen Brewery open their doors until late into the night and offer a colorful program of live music, craft beer and open tours. From July 6 to 9, the celebration of St. Ulrich’s Festival goes on throughout the town; and on August 31, everyone enjoys the tapping of the special “autumn gold” beer.

 

Another tiny town with a big reputation and outstanding food production is culinary town of Baiersbronn. Surrounded by lush green forests, Baiersbronn is a culinary pilgrimage worth taking. With just 14,500 residents and eight Michelin stars it has the highest density of Michelin stars in all of Europe. Baiersbronn is an impeccable combination of startlingly beautiful nature and delicious gourmet food everywhere from restaurants and inns and even to picnic baskets filled with “Baiersbronn Treasures.” This tiny town nestled in the beautiful northern Black Forest has started a revolution of gourmet excellence that has been pervasive enough to spread to other cities in the region. Nearby in the Murg Valley, Eberstein Castle is continuing to flourish after being renovated by the Overlack family in 2005. The castle’s main restaurant, led by by Bernd and Roswitha Werner, now holds its own Michelin star. The Eberstein Winery’s vineyards have been replanted and are led by Jürgen Decker and Ernst Möschle who produce the highest quality wines.

 

SouthWest Germany also has two major wine-making regions. The Baden vineyards run north-south for 250 miles/400 km along the eastern bank of the River Rhine. The climate is similar to the famous French wine-making areas of Alsace, Champagne, and the Loire. The other wine-making region, Württemberg, is farther east, running to the north and south of Stuttgart. This is the only German region where red wine is the specialty. Both of these wine regions have their own scenic tours where visitors can drive, walk or take a car and explore the individual vintners and their vineyards.

 

About three-quarters of the vineyards are tended by farmers, and the same families have done so for over 100 years. Many families open their homes or have “Besens” and “Straussen,” special seasonal wine pubs or taverns, where you can drink the wine grown at the door, and eat homemade local dishes. The name Besen actually means broom – and a broom at the door is a sign that the pub is open for business. The Besens are in the Württemberg vineyards and the Straussen are in Baden. Either way, they are great places for good wine, good food and good company. It is yet another wonderful way to meet the locals and get a taste of SouthWest Germany.

www.tourismus-bw.de

www.stuttgart-tourist.de/en

www.bierkulturstadt.ehingen.de/en

www.baiersbronn.de/en