Posts tagged with "Mediterranean"

Lokal Eatery & Bar, Vaughn Lowery, Jersey City, New Jersey, 360 MAGAZINE, Abraham John ARCHITECTS, Mona Panjwani, Walter Donadio

Lokal Eatery & Bar

By Vaughn Lowery

Jersey City officially opened up one of the swankiest restaurants on their waterfront with magnificent views of Manhattan. Mona Panjwani is the proprietor and visionary of this establishment. After 12 days of having their doors opened, they have built a team of individuals who are personable, approachable and possess a strong sense of ownership. Literally a recipe for prosperity.

With sufficient space, Lokal Eatery & Bar can comfortably sit up to 200 customers and is the perfect destination for a rehearsal dinner, trunk show, celebratory engagement and/or corporate gathering. Towards the rear, there’s a semi-private area with its own seating, lounge and sound system to drown out the clutter of what’s taken place in the main arena. “Lokal” murals, perfect for social engagement, are sprinkled throughout the spot which were constructed by a local commissioned artist. Adding an element of youth and elegance similar to its milieu. Overall the architecture and intent of this eclectic eatery have an industrial yet modern feel. Iron gates frame the bar and above the 30-foot island hangs a custom lighting installation.

Nestled in the heart of a rising luxury neighborhood within JC, this venue is destined to become one of the area’s most popular draws. Executive Chef, Walter Donadio, has managed to fabricate a tantalizing menu of appetizers, small plates and entrees which are certain to keep you coming back. Some of his best infused tapas and items include succulent scallops, rock shrimp, sauteed mushroom bowls as well as a vegan surf and turf packed with savory lentils. Most of their components are locally sourced and fresh from the Garden State – right down to the blueberries featured in some of their signature drinks.

Often times, you inflict a new place and the waitstaff is uncertain on what to recommend. That’s not the case for Lokal. Many of their squad members were well-informed on what they offer and even had ample recommendations for their handcrafted cocktails. Our favorites were their Elliott Stubb (reminiscent of an old fashioned) and Jerry Thomas – cucumber water iced cubes make this drink refreshing.

The future is bright for Lokal Eatery & Bar. And, with a strong location, menu and bar, it’s set to be one of the most prestigious brunch/dinner spots for global foodies, making it a firm contender for three Michelin stars and a James Beard Award. Subsequently, it’s extremely apparent that Mona and her crew are meticulous and pay close attention to details.

ABOUT TEAM LOKAL:

CHEF: Walter Donadio will serve as Lokal’s Executive Chef.

Donadio is a Michelin star kitchen trained chef with over 17 years of versatile culinary professional experience managing the provisions of fine dining for hotels, restaurants and country clubs. His experience spans the globe from various chef positions at Richy’s DMCC and Café Habana in Dubai to The Smith, Nobu Fifty Seven, Le Circ and Brasserie in New York, along with supervising kitchens at Hilton and Marriott in New Jersey. Passionate about food since growing up in his grandmother’s own restaurant, he loves combinations of flavors from different cuisines and is always searching for the perfect balance. He is a graduate from the French Culinary Institute (now International Culinary Center).

OWNER: Mona Panjwani

Panjwani opens Lokal as an events industry vet in the Northern New Jersey region. She launched an events production company in 2014 and came across the idea to create Lokal more recently while seeking a venue for her own company. The gorgeous waterfront eatery in Jersey City – which will primarily serve as a full service restaurant and bar is also complete with event and private dining spaces – combines all of Panjwani’s skills, passion, experience and goals into one. Panjwani is a member of the Hudson County Chamber of Commerce, Hudson County Women Rising and LadyDrinks South Asian Women Entrepreneurs Networking Professionals. She has been a Jersey City resident for a decade.

ARCHITECT: Abraham John ARCHITECTS

A multidisciplinary architecture, interior design, landscaping and urban planning firm founded in 1967. Abraham John & Alan Abraham are the Joint Principal Architects of Abraham John Architects. Abraham John Architects’ design approach is to re-connect architecture with nature, make optimum use of space, natural materials, lighting & landscape to reinvent and transform living environments and urban spaces. The firm works at multiple scales and with various organizations right from private clients to corporates & NGOs allowing itself to experiment and diversify its work.

Lokal Eatery & Bar, Jersey City, New Jersey, Vaughn Lowery, 360 MAGAZINE, waterfront

Lokal Eatery & Bar Joins Jersey City Waterfront

Eat, Drink and Stay Local at New Restaurant

Local bites meet big city sights as Jersey City welcomes its newest waterfront addition with the opening of Lokal Eatery & Bar. Keeping to its namesake, Lokal’s food and cocktail menus spotlight fresh ingredients sourced from the Garden State. The 6,000 square-foot spacious new restaurant also boasts panoramic Manhattan skyline views.

“Our mission at Lokal is to showcase the best the state has to offer and provide a place that reflects the culture of Jersey City,” said Mona Panjwani, owner of Lokal and Jersey City resident for over a decade. “We recognize the changing spirit of the area and are excited to create a hub that makes locals feel welcome. That, coupled with good food and drinks, contemporary design and gorgeous views, we are certain staying local will not disappoint.”

At the helm of the kitchen, Executive Chef Walter Donadio takes his nearly two-decade career of working in Michelin star kitchens around the globe to design a Modern American menu with options for everyone. Utilizing ingredients from the state as much as possible, the fare includes small plates made to be shared tapas-style—including crispy oysters, pan seared scallops, homemade hummus, mushrooms al ajillio and rock shrimp—a flat bread section and more. There are various vegetarian and vegan options.

Behind the beverage program is consultant Tess Sawyer. Taking her experience from creating innovative drinks at renowned NYC cocktail lounges including The Up&Up, Mother’s Ruin, Holiday Cocktail Lounge and The Happiest Hour, Lokal will offer a robust list of craft cocktails, including the signature Elliot Stubb, made with honey from New Jersey, yuzu juice, lemon juice, aquafaba, vermouth, and blueberry, which is the state fruit and the state’s most lucrative crop. Several spices in the other cocktails are locally sourced as well. Lokal will also offer an extensive wine program.

Designed by award-winning Abraham John Architects, the dining area accommodates approximately 200 guests. There is a large bar area, an indoor lounge section, plenty of private dining spaces and an airy outdoor patio which will expect to open by next spring. With floor to ceiling windows, the jaw dropping views of the Manhattan skyline are a stunning backdrop no matter where you stand. The overall design and concept were created and executed by restauranteur Hemant Phul.

Another fun addition, Lokal has a selfie wall in the back lounge area, and another designated wall to showcase accomplished artists from the neighborhood. The first iteration, on display now, was created by Dominika Zajdel.

The timing of Lokal’s opening is fitting—Jersey City has been experiencing a revitalization, becoming a culinary hub drawing in locals and tourists alike.Conveniently located just steps from the Newport PATH station, Lokal gives Manhattan dwellers the perfect excuse to cross the Hudson River and New Jersey residents a new reason to explore the beauty of their own backyard. While Lokal has private dining spaces for special occasions, the restaurant aims to become a neighborhood mainstay where, true to its name, locals feel welcome.

Fresh Craft Cocktails

Pink Sangre

Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel.

The Heirloom Pear

Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem Chablis and garnished fresh pear heart.

Refreshing craft cocktails from new Upper West Side hot spot Arba. With a Mediterranean-focused menu and variety of kosher and gluten free offerings, Abra fashions seven signature cocktails with flavors of apricot, fig, lavender and pomegranate each with different vitamins and various health benefits.

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am.

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Vaughn Lowery, Rothschild, Daniel Caesarea, 360 mag, 360

Rothschild’s Dan Caesarea Reborn As Mediterranean Resort

The most dynamic “new” resort hotel on Israel’s Mediterranean shore town of Caesarea was unveiled, combining elegance and luxury with frissons of the playfulness, style, and sophistication evocative of Tel Aviv, one of the world’s hippest cities.

The new Dan Caesarea lies 35 miles north of Tel Aviv, adjacent to the artfully preserved aqueduct and amphitheater of the Roman capital of ancient Judea, and to Israel’s only Pete Dye-designed golf course. It represents a head-to-toe transformation of the chic resort opened some 60 years ago by Baron Edmond de Rothschild.

The Dan Caesarea is a member of Israel’s most prestigious hotel group, whose King David Hotel in Jerusalem has been welcoming royals and presidents for 90 years. The redesigned Dan Caesarea sits amid 15 acres of newly landscaped gardens and offers 116 guestrooms and suites. The hotel is rich in contemporary Israeli art, with 15 monumental sculptures by the award-winning Israeli sculptor, Yaakov Dorchin, in the gardens, and works of art in the guestrooms created by the late Rita Alima.

The once sedate lobby is now Salon Bocca, with cocktails curated by Tel Aviv’s hip Suramare group. The multi-angle pool is bordered by the Limonada Bar (soft drinks and more cocktails) and within the swimming pool itself is Israel’s “first pool table in a pool.” A Greek Taverna is the ideal spot for poolside dining or taking an elegant picnic hamper into the gardens – along with the hotel’s more traditional restaurant. A shuttle service is available to the beach, five minutes from the hotel.

“We’re proud to unveil a new Dan Caesarea,” says Ronen Nissenbaum, Dan Hotels’ CEO, “a concept conjured up by some of Israel’s most creative architects, designers and style-makers – who have managed to combine stylish guestrooms, fascinating art, a culinary experience with contemporary bars, all set in beautifully landscaped gardens that create a magical atmosphere.”

The complex $25 million project to create a post-modern luxury resort was headed by Daniel Federmann. Iconic Israeli architect Ilan Pivko reimagined all the public areas; and Roni Federmann, the project’s architect, along with Esti Robinson and designers Philippe Boulakia and Dikla Robinson, created a new and refreshing approach that connects the location with nature.

Bentzi Arbel, who is responsible for some of the leading concepts of the Tel Aviv culinary scene, created the concept of Happiness is Around, which describes the spirit of the resort from its design to the service.

Each guestroom opens from a private hallway and has been designed to ensure lightness and airiness. The unique balcony structure gives guests an open view with maximum privacy and a double seating area overlooking the grounds. Fine Italian walnut floors are set at an angle to the view and artist Tzachi Nevo created unique masks to adorn each room. Rooms are equipped with “Bluetooth gramophones,” mood lighting and 55-inch high-end TVs. Immense marble bathrooms have separate bathtubs and shower. All rooms are equipped with a well-stocked bar and a unique coffee machine complete with a selection of fresh coffee beans for grinding.

Rothschild, Daniel Caesarea, 360 mag, 360
 The Dan Caesarea abounds in dazzling Israeli art

The renovated Dan Caesarea is the perfect location for families, as it provides a wide range of activities for all ages. The spirit of innovation did not overlook the guests’ children, as a new and unique Danyland has been created for a younger generation. This new complex, never seen before in Israel, was designed by Philippe Boulakia and Dikla Robinson, with a deep understanding of what today’s children enjoy, combining a selection of retro games and technological innovations. Among the attractions that the Danyland club offers are a unique aquarium; a world of dinosaurs that combines a classic sandbox with a 3D projection;  and a wealth of possibilities for an exciting gaming experience.

There is a variety of sports activities on offer such as a basketball court designed with unique graphics, a soccer field, a tennis court, mini golf, table tennis and more.

Finally, the new Dan Caesarea would not be complete without a pampering spa complex. There are wet and dry saunas and a state-of-the-art gym with high-quality equipment connected to advanced systems. Six advanced treatment rooms offer an exciting and pioneering treatment menu.

For more information, visit https://www.danhotels.com/CaesareaHotels/DanCaesareaHotel.

ABOUT DAN HOTELS:
Dan Hotels Israel is the largest luxury hotel group in the country. The history of the chain dates back to June 1947, when two brothers Yekutiel and Shmuel Federmann, purchased a 21-room guest house called the “Kaete Dan” on the Tel Aviv seashore. Today, the chain owns thirteen deluxe and superior first-class hotels in prime locations around the country, an international convention center, and a hotel training school. The collection includes Jerusalem’s legendary King David Hotel, a member of “Leading Hotels of the World” and considered the most prestigious hotel in Israel. Additional luxury hotels include Dan Accadia Hotel Herzliya, Dan Caesarea Hotel, Dan Carmel Haifa Hotel and Dan Eilat Hotel. Dan Hotels places an emphasis on hospitality and warm accommodation with its, “Experience the Best” ethos. Dan Hotels recently expanded overseas with the development and opening of the Den Hotel in Bangalore, India’s capital of high-tech.

Artists,Adventurers and Athletes at Hotel Joaquin

Caldera+Lab Presents Artists, Adventurers and Athletes at Hotel Joaquin

Wellness guru and mom of 2, Stacy Keibler made a rare appearance with husband Jared Pobre at  the Artists, Adventurers and Athletes experience presented by Caldera+Lab Non-Toxic Skincare for Men at Hotel Joaquin in Laguna Beach. The magical two-day beach retreat was hosted by Paul Makarechian, founder of Auric Road (Hotel Joaquin, Korakia Pensione and Lone Mountain Ranch), Pat Tenore, founder and President of internationally successful surf and skate label RVCA, Danny Fuller, pro-surfer and photographer and Sage Vaughn, California based artist.

Guests enjoyed daytime activities such as yoga, paddle boarding and surfing at the legendary Shaw’s Cove beach prior to being treated to an epic sunset viewing and cocktails by the pool complete with a live painting exhibition by Sage Vaughn. The magical evening continued with a private Mediterranean inspired dinner in the garden of Orange County’s best new restaurant Saline, prepared by famed Chef Leandro Bongarra. Post dinner, guests enjoyed a fireside performance by Hawaiian artist Lilly Meola.

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Croatia’s Natural Habitat Adventures

The planet’s leader in sustainable nature travel, Natural Habitat Adventures, has launched its newest trip, Wild Croatia by Land & Sea, a 10-day Adriatic adventure designed to go beyond the standard cruise and motor coach vacation and explore Croatia’s most secluded mountains, forests and islands in an intimate, small group setting. 

Join two naturalist Expedition Leaders for a personalized, 12-person journey that begins with birdwatching with a local ornithologist in Lonjsko Polje Nature Park, the largest protected wetland in the entire Danube Basin. Enjoy wilderness walking in Plitvice Lakes National Park, noted for its turquoise travertine pools, 321 butterfly species and shy population of 50 endangered European brown bears. Then step aboard Fortuna, a private, 108-foot mahogany yacht, for an exclusive sailing among the Dalmatian Coast’s 1,100+ islands and reefs. Take in the splendid Mediterranean scenery while sea kayaking the shores of secluded limestone islands, each with its own unique offering of sheltered coves, tranquil caves, private beaches and dolphin populations.

Croatia’s ancient seaside towns and temperate climate set the stage for cultural tours and culinary discoveries. Explore Split’s Old Town – a UNESCO World Heritage Site – with an expert guide. Stroll through Vis, a tiny 5,000-year-old town replete with wild rosemary, sage, olive groves and lemon orchards, stopping at a farmhouse for a dinner of peka (a Dalmatian delicacy of vegetables, lamb and octopus roasted in an open fire). In the seaside town of Jelsia, sample the wares of a winemaker who is leading the area’s viticulture renaissance of indigenous varietals, and enjoy a farm-to-table garden feast with a local family who has lived on the island for generations.

Wild Croatia by Land & Sea runs September 5-14 and October 3-12, 2019, with per person double rates starting at USD $8,995 (add $4,495 for single supplement). All activities, accommodations, entrance fees, taxes, permits and service fees are included, along with two Expedition Leaders and local guiding, and most meals, gratuities, and airport/train station transfers.

Pirelli × Prada

Pirelli has signed an agreement with Luna Rossa Challenge for the constitution of a partnership aimed at the development of a multi-year project which will lead to Luna Rossa’s participation in the next edition of the America’s Cup, set for New Zealand in 2021.

Pirelli and Prada will be co-titled sponsors of the vessel and will detail their plans at a soon to be organized event.

Now in its 36th edition, the America’s Cup is the oldest trophy in the history of sport, which sees the participation of the most technologically advanced boats in the world.

The project will entail, over the 4-year period 2018-2021, a series of regattas, events and activities with the two brands as protagonists. In 2019, the first two regattas of the America’s Cup World Series will take place in the Mediterranean; in 2020 another three World Series regattas will be held in Europe, the United States of America and Asia; from January 2021, always in Auckland, there will be the Prada Cup, Challenger selection regattas, followed by the 36th edition of the America’s Cup Presented by Prada, scheduled for March 2021.

This will be Luna Rossa’s fifth tilt at the Trophy and in this edition it will be the Challenger of Record, that is, the first challenger of the last edition’s winning team, Emirates Team New Zealand.

Patrizio Bertelli, Chairman of Luna Rossa Challenge, said “Pirelli is the ideal partner for this new America’s Cup challenge. With over half a century’s experience at the highest levels of high technology world sports, it will be an important asset at the heart of our project. In this sense it is correct to speak of a real and true collaboration between the Team and Pirelli.”

“Pirelli – said Marco Tronchetti Provera, Executive Vice President and CEO of Pirelli – chose to be a part of this project because it represents both a sporting and technological challenge, able to bring Italy and the Pirelli brand to the attention of the entire world. The America’s Cup, as Formula 1 is to motorsport, is the most prestigious sailing competition, with a great history and tradition. It embodies values and is for a public of impassioned fans that perfectly match Pirelli’s, enabling the company to continue enriching its brand, reinforcing its positioning in high technology with clients around the world and its relationship with consumers through traditional channels and all the new digital platforms.”

See the video at this link: https://youtu.be/ATyWMPL5Y38

ISCHIA FILM FESTIVAL 2018

The XVI edition of the Campania island festival opens with Gabriele Salvatores and his diptych of the invisible boy. But it will only be the beginning.

Oscar winner Gabriele Salvatores will open the XVI Ischia Film Festival. A great start for the event that sees a very rich program unravel from June 30th to July 7th. The Mediterranean director is the Italian author who has most explored the genres of cinematography, and will tell the audience of Ischia his constant desire to change. He will do this by presenting The Invisible Boy and The Invisible Boy – Second Generation, his diptych dedicated to the adventures of a young superhero.

Diversity, courage, even sound unconsciousness. These are some of the key words that characterize this Ischia Film Festival 2018, built magnificently by the artistic directors Michelangelo Messina and Boris Sollazzo and that will develop through the one hundred and thirteen selected films, including thirty-three previews, including eight world titles. Important numbers, as are the thirty countries that these works represent, from Burkina Faso to the Dominican Republic, passing through Iran, Turkey and Italy. Many of these works will compete for the prizes of the five official competitions: feature films, short films, documentaries, Location Negata and Scenari Campani, the latter promoted to a competitive section thanks to the support of BPER Banca. Others will be the Best Of this year and this edition, and will be accompanied by directors and actors who have made this year of Italian cinema very special. The list of guests who will parade on the red carpet of the Aragonese Castle is very long. Beyond Salvatores, Alessandro Aronadio and Edoardo Leo, director and interpreter of Io c’è, are expected for the opening night of 30 June. Leonardo Di Costanzo, who with his L’intrusa is a fresh winner of the Golden Globe. Anna Valle, who will accompany the imperfect age. And then Manetti Bros, Fabio De Luigi, Roberta Torre, Guglielmo Poggi, Renato Carpentieri, Fabrizio Gifuni, Claudia Gerini, Giulia Michelini, Vinicio Marchioni, Nicola Giuliano, Alessandro Rak, Federico Buffa, Sandra Milo, Carlo Delle Piane, Caterina Murino, Caterina Shulha, Lillo Petrollo, The Jackal, Laura Bispuri, Massimiliano Gallo, Nicola Nocella, Bruno Oliviero, Berardo Carboni, Matilda De Angelis, Concita De Gregorio, Antonello Piroso, Fabio De Caro, Gigione, Milena Mancini, Daniele Vicari, Nicola Guaglianone, Pippo Mezzapesa, Yvonne Sciò, Michela Andreozzi, Massimiliano Vado, Giancarlo Fontana, Giuseppe G. Stasi.
And then great authors who will receive the right tribute. Gabriele Muccino, Carlo Verdone, Peter Greenaway and, for his seventy years of career, Carlo Delle Piane, extraordinary actor in our history of cinema.

They will all meet at the Terrace which will host the aperitifs with the stars, before the evening’s program on the five screens of the festival. Programming enriched with two great Italian premieres. On July 1st I, God and Bin Laden, crazy comedy with Nicolas Cage directed by Larry Charles, the man behind Borat (in Italian cinemas from July 27th distributed by Koch Media). July 4th will be the turn of Gringo, who will arrive in Italy with the title Cannabis: budding scammers (Vision Distribution), black comedy with Charlize Theron. Speaking of charm and talent, there is plenty of it in Ocean’s 8, scheduled for July 3 for the second Italian screening. And this year there will be the international convention on Cineturismo, Friday 6 July, in the presence of the Director-General Cinema Nicola Borrelli. An appointment now traditional, strongly desired by the founder of the festival Michelangelo Messina, to take stock of a sector that is now a central reality in our cinema system.

As already stated, Oscar winner Gabriele Salvatores will open the XVI Ischia Film Festival. The director of the Mediterranean will present The Invisible Boy and The Invisible Boy – Second Generation, his diptych dedicated to the adventures of a young superhero. In perfect contemporaneity, at 8:45 pm, Alessandro Aronadio will tell the public the genesis of Io c’è, a mystical and earthly comedy, a return to Ischia for the winner of the best director award last year. The program of the Cathedral of the Assumption is completed with the doc in competition Eu Sunt Hercules, a curious trip to the most popular spa resort in Romania. Also at 8:45 pm, Leonardo Di Costanzo will present at La casa del sole The intruder, fresh winner of the Golden Globe for best film. Following the Israeli doc in competition The Island, set in the French hospital in East Jerusalem St. Louis. At the Bourbon Prison we will find Anna Valle who will introduce the film that opens the feature film competition, L’imperfetta age, followed by Revenir, a story of migrants that inaugurates the Location Negata section.

All film cards, complete with textures, can be found here.

Piazza D’Armi

• 8.45 pm “Let’s talk about cinema” with Gabriele Salvatores

• 9:15 pm The invisible boy by Gabriele Salvatores

• 10:55 pm The Invisible Boy – Second Generation by Gabriele Salvatores

Cathedral of the Assumption

• 8.45 pm “Let’s talk about cinema” with Alessandro Aronadio,

• 9:15 pm I have Alessandro Aronadio

• 10:55 pm Eu Sunt Hercules by Marius Iacob

Casa del Sole

• 8.45 pm “Let’s talk about cinema” with Leonardo Di Costanzo

• 9.00 pm The intruder of Leonardo Di Costanzo

• 10:30 pm The island of Adam Weingord *

Bourbon prison

• 8.45 pm “Let’s talk about cinema” with Ulysses Lendaro and Anna Valle

• 9.00 pm The imperfect age of Ulysses Lendaro

• 22:30 Revenir (to return) by David Fedele and Kumut Imesh

Terrace of Olives

• 9.00 pm Asciola by Edoardo Sandulli *

• 9.10 pm Alfredo Mazzara’s death *

• 9:20 pm “Let’s talk about Cinema” with Alessandro Varisco

• 9:30 pm So close, so far – Beyond the Bullying of Alessandro Varisco

• 10:40 pm Man proposes, God disposes by Daniel Lee

Beirut × “The Heart of Lebanon”

Written by Rana Salloom

Known as the Paris of the Middle East Beirut, Lebanon is a city that never sleeps and is rooted in its traditional Middle Eastern culture dating back thousands of years.

Lebanon is a small country spanning 110 miles off the Mediterranean coast and its capital, Beirut is the 3rd oldest city in the world. Many westerners know little about this eclectic country, but this tiny country has been standing strong for thousands of years. Beirut, the heart of Lebanon, prides itself with its irresistible cuisine and its insatiable nightlife. People from all over the Middle East, come to Lebanon especially Beirut to unwind and relax at countless restaurants and nightlife excursions. This destination city prides itself with its food with numerous restaurants, bars, and clubs offering food 24/7.

It’s a foodie nation showcasing the best of the best of Lebanese food and culture. Each borrow within Beirut has its own twist on traditional Lebanese cuisine such as Shawarma, Chicken Tawook, Manaeesh, and etc.. These delectable items can be found at many hotspots such as Barbar, Maroushe, and Zaater w Zeit. But the best food finds, in my opinion, are at the local shops on every block in this mini metropolis. These shops offer a more traditional take on Lebanese food and are usually made in a more customary fashion.

Side note: most of the shop owners at these places do not speak English so it’s important to have someone who’s a native speaker be present helping you order your goodies. 

Other than its food, Beirut is known for its irresistible nightlife. Beirut, in recent years, has been ranked as the #1 party city in the world mixing both traditional Arabic music and current hits in every nightclub and bar in and around the city. What makes this city so special is it’s night owl effect. People just don’t sleep in Beirut. Visitors and natives alike stay up all hours of the night at lavish nightclubs such as Iris, February 30, Skybar, Music Hall and etc..

If you’re looking for a more mellow bar scene, Mar Mkhayel is the place to be. This street has multiple bars aka pubs and restaurants within walking distance of one another. This street has both the dive bar vibes and the classy rooftop appeals for your visiting pleasure. Basically whatever you are in the mood for, there is a bar for you on this street. What makes this street more interesting is how each bar and restaurant is westernized. For instance, my friends and I walked past this one bar that’s specifically a dive bar for motorcycle enthusiasts and right across from it is a classy rooftop bar called Fabrk (it doesn’t get more diverse than that).

Overall Beirut, Lebanon combines both eastern and western culture in a euphoric twist to keep any party-goer and foodie elated for days. It’s a destination city enveloped in a traditional culture for each traveling enthusiast.