Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where […]
LUCIA RESTAURANT & BAR CELEBRATES SUMMER WITH A PLANT-BASED BASH NEW COLORS OF THE SEASON MENU FOCUSED ON GREEN, GORGEOUS & GASTRONOMIC America’s love affair with the garden has exploded with 9.7 million people now fully immersed in a plant-based diet. In fact, 2021 is projected to be THE year this diet finally goes mainstream. […]
IT’S PLATINUM POWER AS BERNARDUS LODGE & SPA CELEBRATES ITS 20th ANNIVERSARY WITH A FULL LINE UP OF CULINARY EVENTS & ADVENTURES Cash In on Chef Garden Walks, a Salute to Heirloom Tomatoes, Estate Lavender, Grape Stomp and 5th Annual Pure Decadence Dinner Curated by Chef Cal Stamenov Marking Bernardus Lodge & Spa’s 20th anniversary, […]
From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by […]
