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BERNARDUS Lodge, 360 MAGAZINE

BERNARDUS LODGE & SPA CELEBRATES ITS 20TH ANNIVERSARY

WITH A ROLL OUT OF CRUSH-WORTHY COCKTAILS, PLATINUM PERKS AND HARVEST CELEBRATION

Two Decades of Hospitality Leadership on California’s Central Coast

Fresh off receiving a coveted eight Forbes Travel Guide stars, Bernardus Lodge & Spa announces its 20th anniversary with a roll out of programs throughout 2019. The line-up includes a classic showcase of platinum-inspired cocktails, luxury Platinum Plus guest package and Bernardus 20th Platinum Anniversary, Grand Tasting & Craftsman Exchange event set for Sunday, October 27, 2019.

bernarduslodge.com


Debuting in 1999 with 57 guestrooms, the Spa at Bernardus and Marinus restaurant led by chef Cal Stamenov, the lodge’s double decade evolution has raised the hospitality bar along the California coastline. In 2014, new ownership and management set out to recreate an intimate and stylish experience more deserving of Bernardus’ surroundings. Set on 28 acres of sweeping vines and lavender, the lodge debuted a multi-million dollar renovation in 2015, launched Lucia Restaurant & Bar under chef Stamenov and added its suites and villas product the following year. Curated for epicureans and romantics alike, the 16 spacious 1050 sq., ft., to 2100 sq., ft., suites and villa lifestyle accommodations feature alfresco fire pits, master baths with hammered copper free-standing soaking tubs, wet rooms with wall and rain showers, radiant heat floors, double-sided fireplaces and alfresco showers and terraces featuring vineyard or Santa Lucia Mountain views. In 2019 Bernardus Lodge earned the World’s Best Room award from Forbes Travel Guide, an honor shared by only 41 hotels in 17 countries.

Bernardus Platinum Anniversary, Grand Tasting & Craftsman Exchange; Sunday, October 27, 2019
The ever popular Craftsman’s Exchange takes on a platinum patina this year, combining the region’s top toques – a salute to Stamenov’s alumni – with a line-up of iconic purveyors for an afternoon steeped in fine wines and decadent tastes. The expanded event will be set alfresco on the lodge’s tournament size Croquet Lawn.

Not surprising, Stamenov’s kitchen has been a luminous launch pad for a variety of area chefs mentored over the past two decades. Joining the grand tasting will be Tim Wood/Carmel Valley Ranch, Ben Spungin/Alta Bakery, Matt Bolton/Intercontinental The Clement Monterey, Jerry Regester/Monterey Plaza Hotel & Spa, Jerome Viel/Carmel Valley Market and Cal Stamenov and team from Lucia Restaurant. A party for the palate, graze the day away with an amazing line-up from Delamotte Champagne, Bernardus Winery, Newport Meats, Swank Farms, Sciabica Olive Oil, Earthbound Farms and Morro Bay Oyster Company, among several other notable purveyors. Certain to be the event of the season, the Platinum Anniversary party will be backed by live music and the stylish sophistication Bernardus Lodge is known for. Time: 1:00 – 3:00 p.m., $99.00/person++.

Platinum Playground – Stirred, Not Shaken

Lucia Restaurant & Bar’s craft cocktail program steps up with a triad of new drinks worthy of exploration. Resisting a Platinum Blonde can be tough, especially when it’s crafted with Beluga ‘Noble Russian Gold Leather’ Vodka, Contratto Bianco Vermouth and garnished with a crave-worthy dollop of caviar. Playing off Prince, “…Like its 1999” also delivers with a tasty WhistlePig 10 Year Rye, stirred with Vermouth Royale and Angostura bitters, topped with a platinum leaf Luxardo Maraschino cherry. Rounding out the offerings, the dreamy Little Silver is certain to be a showstopper, combining Patron Rocca Reposado Tequila, Cointreau Noir and garden fresh lime, served up with a platinum Maldon salt rim. $50.

Platinum Plus Package


1. Pampering hits a high note with the new Platinum Plus package, offered through December 31st. Slip into the sanctuary of a spacious 1,050 sq. ft., Bernardus Villa Suite for a two-night escape. Steeped in luxury with a wine country twist, Bernardus villa suites provide a secluded stay with its signature contemporary design, three fire features, romantic hammered copper free-standing soaking tubs for two and full pantry of complimentary wines and snacks.

Guests will enjoy daily breakfast and a round of celebratory platinum cocktails for two. As the sun sets, the 1999 theme continues with a vintage bottle of 1999 Bernardus Marinus Bordeaux blend backed with canapes and delivered in-room with two keepsake glasses.

Day two the Spa at Bernardus ups the ante with two deluxe spa treatments certain to soothe the senses. Slither in for a 2+ hour Platinum Facial using the newest technology. From an in-depth cleansing to a regenerating peel, lymphatic massage, firming mask and microcurrent therapy, skin will rejoice with a smooth refined finish that both tones and defines. A hand and eye treatment complement the service as well as a takeaway customized home care kit from Eminence Organic Skincare.

Glass in hand, artisanal cheese plate on tap, the Platinum Pedicure kicks off with an antioxidant-rich chardonnay bubble bath, pure cane sugar and chardonnay grape seed scrub, reflexology and creamy chardonnay moisturizer to calm and tone, followed by a detailed nail care and polish treatment. 50 minutes. Hotel package starting at $3,383 midweek, double occupancy, including taxes and resort fee.

ABOUT BERNARDUS LODGE & SPA


Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2019), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing. Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group (http://woodsidehotelgroup.com), an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit http://bernarduslodge.com.

South American Travel

 Hue & Cry—a creative communications agency—is delighted to announce its PR representation of SouthAmerica.travel, the ultimate travel planning service specializing in trips to South America. With a mission to share the most authentic experiences possible, SouthAmerica.travel provides travel enthusiasts with the opportunity to delve into the continent’s many cultures through diverse experiences, ranging from exploring Colombia’s “coffee country” to touring local markets with indigenous ingredients in Peru. The handcrafted tours go beyond simple customization, taking travelers style, pace, and mind into consideration, coupled with recommendations based on SouthAmerica.travel’s expertise to ensure travelers are checking dream destinations off the bucket list. When booking with SouthAmerica.travel, each guest will experience the brand’s educational component: to ensure travelers understand why and what they see, rather than just showing them around.

“As SouthAmerica.travel continues to grow and approach our 20th anniversary in November, we retain our commitment to authenticity. Hue & Cry understands our brand, which is why we are thrilled to have the agency as an extension of our team” says CEO and Co-Founder, Juergen Keller. “I couldn’t agree more that this partnership is a natural fit; Hue & Cry’s specialization in unique travel brands aligns with the custom, bespoke tours we offer here at SouthAmerica.travel” says C.O.O and Co-Founder, Bradley Nehring.

Highlights of Tours From South America.travel Include:

Brazilian History 101: On the Colonial Gems & Historic Cities in Brazil Tour, guests can explore the country’s colonial wonderlands with a Brazilian Historian as their guide. Experiences include touring the baroque churches of UNESCO world heritage site, Ouro Preto, to riding an antique cable car down to one of the world’s oldest gold mines in Mariana. In Paraty, history-buffs can learn about the eventful path to Brazilian Independence through the town’s cobblestone streets, notable landmarks, and historical edifices, which together encompass the country’s rich Portuguese heritage. Outside of Brazilian Imperial-era, guests will visit Inhotim Brazil Art Park—one of South America’s largest open-air art museum featuring over 500 pieces of artwork. For the 12-day/11-night experience, prices start at $3,670 per person.

Path of the Incas and the Amazing Amazon: A bucket-list experience, guests can book the Machu Picchu and Amazon Jungle Tour, and follow in the steps of the Incas: from the colonial wonderland of Cuzco through the indigenous markets of the Sacred Valley to the breathtaking ruins of Machu Picchu. Upon arrival by train to Aguas Calientes, SouthAmerica.travel brings adventurers to Machu Picchu’s less-visited Watchman’s Hut and Inca Bridge. In Puerto Maldonado, head into the jungle for authentic lodging run by local tribes, which will be provided by the Peruvian Amazon Lodge – run by local tribes – before setting out to visit a parrot clay lick, a natural formation caused by erosion where parrots, parakeets, and macaws go daily. Tour-goers will complete the day with learning more about the rainforest’s herbaceous ecology, all under the guidance of one of the area’s expert naturalists. For the 8-day/7-night experience, prices start at $1,900 per person.

Land and Sea Adventures in Patagonia: Nature Enthusiasts will have the chance to breathe in the fresh, crisp air of the mountainous Patagonia region with the Patagonia Deluxe Tour. The expedition invites travelers to cruise one of the most remote corners of the world aboard the luxurious, Stella Australis. Highlights include crossing the Nassau Bay and entering UNESCO World Biosphere Reserve, Cape Horn National Park, a rocky promontory overlooking Drake Passage, known as “End of the Earth,” and the shipping channel that was the sole navigation route between the Pacific and Atlantic oceans for several years. The region is a sanctuary blessed with glacial landscapes, which presents opportunities such as hiking the verdant Magellanic forest to a cascading waterfall with viewpoints of Garibaldi Glacier—one of the only three glaciers in Patagonia gaining mass. Travelers will disembark from the Stella Australis and transfer to Explora Lodge in Torres del Paine National Park, where if the weather permits, travelers will visit a Magellanic penguin colony en route to Explora Lodge in Torres del Paine National Park. They can visit a veritable penguin colony. For the 14-day/13-night experience, prices start at $11,925 per person. For additional package deals visit American Airlines vacations.

About SouthAmerica.travel

SouthAmerica.travel is a tour operator specialized in custom South America tour planning for travelers worldwide from its offices in Seattle, Lima, Buenos Aires, Rio de Janeiro and Stuttgart. The website offers hundreds of sample itineraries as well as local phone numbers in 88 countries. SouthAmerica.travel offers 4-star & 5-star South America tours to Brazil, Peru, Argentina, Colombia, Ecuador, Bolivia, Chile, Paraguay, Uruguay, and more. Licensed and bonded in the U.S., SouthAmerica.travel has been sharing its love of travel to South America since 1999 and is proud of its A+ rating by the Better Business Bureau and ASTA affiliation. SouthAmerica.travel – Our name is our passion™

“Quail Motorsports”

By Claire Pelote x Vaughn Lowery

The Quail, A Motorsports Gathering brought together automobile and motorcycle enthusiasts from around the world. The event began in 2003 in Carmel, California and is located at the Quail Lodge and Golf Club. The gathering had a limit of 5,000 people and a ticket lottery system, which is probably why it is now one of the most popular events in Monterey Car Week. Los Angeles natives drove over five hours for this event. However it was closer to San Francisco at just a little over two hours.

The exhibit area stretched the length of 1-2 football fields and at the entrance, you were handed a glass of champagne. Tickets included parking, a collectible event poster and magazine, a gourmet lunch, fine wine and speciality cocktails. Alongside the handcrafted cocktails were culinary stations throughout the exhibition.

One of the most intriguing exhibits included Infiniti and Lexus as well as the Ferrari presentation of parked cars. The Robert Graham lifestyle and apparel brand made an appearance as well. There was also a show titled The Spirit of the Mille Miglia. This highly influential event celebrated its sixteenth year on August 24, 2018 and has many more to come.

Sponsors provided luxury cars that guests were allowed to test drive on select courses. The 2018 sponsors included Rolex, Acura, BMW, Bentley, Porsche, Mercedes-Benz, Rolls-Royce Motor Cars, Audi, Pirelli, Bonhams, Lamborghini, Infiniti, Pagani, Lexus, Bugatti, McLaren, Leonardo Helicopters, Louis Roederer Champagne, Maserati, Singer, Byton, Karma, Gunther, Generation, Delta, Koenigsegg, Genesis, Volkswagen, Hennessey, Jaguar, FlexJet, 1000 Miglia, Chubb, Weather Tech Raceway, The Club, Dell Helicopter, Sentient Jet, Burgess, Union Bank, SCG, Weather Tech, ACJ, Walter Leather Company, Meuse, Qian Kiln, Polestar, Rimac, W Motors, Thermal, SickToiz, Jet Aviation, and Tamara Mellon.

Special shows this year included 70 Years of the Iconic Porsche 365 (which was shown at the beginning of the exhibit with a Bugatti on display right before the entrance) and the Alois Ruf Reunion. Featured alongside were Pre-War Sports and Racing, Custom Coachwork, Supercars, the Great Ferraris, Porsche and Ruff classes.

American Cut Pop-Up at the US Open

“The Quintessential New York Fall Kick-Off Social Event.”

I am thrilled to announce that LDV Hospitality and our Chef Partner Marc Forgione will be featuring American Cut onsite at the 2018 US Open as the official Steakhouse of the tournament, located at Arthur Ashe Stadium.

The restaurant will feature signature classics from American Cut’s menu, such as the OG 1942 Hotel Caesar, the Chili Lobster and the 40oz Porterhouse Steak, in addition to American cut cocktails and desserts.

Champions by American Cut is located within Arthur Ashe Stadium at the Club Level between Gate 3 and 4, and will be available to Courtside Box seat holders and Luxury Suite guests. Lodge and Promenade Subscription Series ticket holders may also purchase passes to access the restaurant for the duration of the Tournament.

August 27th – September 9th

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.

Circle V Ranch Camp & Retreat Center to Rebuild After Wildfire Closes Facility

~1,000 Summer Session Campers & 1,800 Retreat Center Guests Displaced Through May 2018


Santa Barbara County, California—On Saturday, July 8, 2017, the Whittier wildfire began in Santa Barbara County and burned through nearby St. Vincent de Paul Circle V (Vee) Ranch Camp & Retreat Center at 2550 Highway 154 across from Cachuma Lake. The facility was founded in 1945 and has been located on 30 acres leased in the Los Padres National Forest since 1990.
 
David Fields, Executive Director of St. Vincent de Paul of Los Angeles, operators of Circle V Ranch Camp announced, “We are so very grateful that all 88 campers and 36 staff members present on July 8th were evacuated safely during the wildfire. However, the Craft Lodge and Health Lodge cabins burned to the ground, and our water treatment facility and pipes were seriously damaged requiring months of repairs estimated at more than $200,000. With no water, all remaining summer camp sessions had to be cancelled. The timing could not be worse since the wildfire has deprived almost 1,000 campers ages 7-16 of this positive, uplifting six day/five night experience in nature creating memories for a lifetime.”

Additionally, dozens of groups planning to stay at the Camp’s Retreat Center from September 2017 through May 2018 have been cancelled resulting in the displacement of more than 1,800 guests.
Fields emphasized, “We are cleaning up and rebuilding Circle V Ranch Camp & Retreat Center. We look forward to welcoming everyone back in June 2018. We thank all our guardian angels who have been so supportive throughout this incredibly challenging time. We appreciate all donations to help with this effort at our secure, online site https://svdpla.org/donate/rebuild-camp/

 

More About St. Vincent de Paul Circle V Ranch Camp

Circle V Ranch Camp & Retreat Center was founded in 1945 by St. Vincent de Paul Los Angeles and has been located on its current site on 30 acres in the Los Padres National Forest in Santa Barbara County since 1990. Each Circle V Ranch Camp summer session is six days and five nights of traditional supervised fun for boys and girls ages 7 to 13 and campers in leadership training from ages 14-17. Campers enjoy activities including archery, arts & crafts, hiking, swimming in the pool, learning about nature, reading skills, painting, photography, playing baseball, basketball, ping pong, foosball, soccer, miniature golf and of course, campfires, skits and singing. There is no TV, radio or internet access to affect the experience. Campers stay in wood cabins or traditional canvas tents. Three nutritious daily meals served family-style in the Dining Lodge are not only for food but also for camaraderie and fellowship.
In summer 2016, the camp hosted more than 1,000 children for this time-honored experience. The Circle V Ranch Camp fee for six days/ five nights including lodging, all meals, activities, recreation and supervised fun is $450 per child. “Camperships” (scholarship funds made by individuals and groups’ donations) are available for qualified campers. During autumn, winter and spring, Circle V is available for rental to other non-profit groups and organizations. For more information, visit  www.CircleVRanchCamp.org

Donations to help rebuild the camp and provide “camperships” for future summer sessions can be made online at https://svdpla.org/donate/rebuild-camp/

ANTHONY JOSHUA AT NIKKI BEACH MARBELLA

Olympic Gold Medalist and Professional Boxer Anthony Joshua Enjoyed Time with Family at Nikki Beach Marbella

 

Today Anthony Joshua and family enjoyed a swim and a beach cabana at Nikki Beach Marbella. The group sipped on cocktails including a Piña Colada and Sex on the Beach while dining on an assortment of sashimi, sushi, kebabs and Nikki Beach’s signature beef sliders. The group soaked in the Spanish sun and embodied the Nikki Beach mantra “Celebration of Life.”

 


About Nikki Beach Marbella:

 

Nikki Beach Marbella opened in 2003 and is located on one of the finest white sandy beaches in Spain. The beach club is comprised of a swimming pool with VIP beds on a raised deck, large open air restaurant, centrally located octagon-shaped bar, Lifestyle Boutique and VIP terrace with spectacular views of the Mediterranean Sea.

 

About Nikki Beach Worldwide:

In 1998, entrepreneur Jack Penrod introduced the world to Nikki Beach, the first and original luxury beach club concept that combines the elements of music, dining, entertainment, fashion, film and art into one. Today, the Nikki Beach concept has transcended its international venues and grown into a global, multifaceted luxury lifestyle and hospitality brand comprised of a Beach Club Division; a Hotels & Resorts Division; a Lifestyle Divisiona Special Events Division and Nikki Cares, a 501c3 Non-Profit Charity Division.

Nikki Beach can now be experienced in: Miami Beach, Florida, USA; Saint Tropez, France; Saint Barth, French West Indies; Marbella, Spain; Marrakech, Morocco; Koh Samui, Thailand; Mallorca, Spain; Ibiza, Spain; Porto Heli, Greece; Monte Carlo, Monaco; Dubai, UAE; Bodrum, Turkey and Versilia, Italy. Nikki Beach has a pop-up location during the Cannes International Film Festival. The Hotels & Resorts division has properties in Koh Samui, Thailand; Porto Heli, Greece; Bodrum, Turkey and Dubai, UAE.

For more information, www.nikkibeach.com or www.nikkibeachhotels.com.

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