Posts tagged with "live music"

COMMON TO RELEASE NEW ALBUM LET LOVE

GRAMMY® Award-winning rapper COMMON will release his new album Let Love on August 30, 2019, his debut for Loma Vista Recordings.

Pre-order it HERE.

In tandem with this announcement, he shared his latest single and music video entitled “Hercules” [feat. Swizz Beatz]. On the track, he serves up his sharp signature wordplay between soulful backing vocals from Swizz Beatz. Meanwhile, the music video directed by Carrick [Weezer] sees Common thwart a convenience store robbery caught on surveillance camera—in between rapping into his iPhone. Vince Staples makes a cameo as the cashier.

Watch the action unfold HERE.

“Hercules” follows on the heels of the recent single “HER Love” featuring Daniel Caesar, special guest Dwele, and an unreleased beat from J Dilla. Not only did the song amass over 1 million cumulative streams and 339K views on the Savanah Leaf-directed music video within a week, but it also received widespread critical acclaim. VIBE called the song “a State of the Rap Union as he addresses the rise and expansion of hip-hop throughout the past 25 years.” Rolling Stone added that it was “Common’s homage to hip-hop”, and OkayPlayer professed that it’s “his most impactful body of work yet.”

Download “Hercules” HERE.

About the album, he shared, “This album is inspired by the book, “Let Love Have The Last Word” which gave me a path to write about things I had never written about before. It forced me to go deeper and because I opened up about so many things in the book, I was charged to go to raw, personal and spiritual places in the music. Production-wise, I knew that the music had to have depth, soul and dimension to it. I wanted the musicianship and the spirit of what live music brings, but it also had to have something raw and basement about it. When my team said, “You should do some music revolving around the book,” I just took that energy and went running into my artistry without focusing on anything else. No movies, no commercials, no parties (well, I don’t do that too much anyway) and I just worked on music. So this album is the culmination of this journey, this passion and this Divine Love that I have for one of GOD’s greatest gifts – MUSIC.”

COMMON will kick off his Let Love Tour, which starts in Denver, Colorado at Cervantes’ Masterpiece Ballroom tonight, and continues through marquee venues in the US and Canada before touring Europe for the first time since 2014. Special guests include Nicole Bus, July 11 –July 26, and Maimouna Youssef aka Mumu Fresh, August 7 – August 29. Each pair of tickets on the second leg of tour dates will come with new music—details to be emailed to ticket holders.

Get tickets HERE.

Be on the lookout for more soon!

The official digital and CD release date is August 30, 2019, with vinyl to follow on October 11, 2019.

Let Love Track List:

1. Good Morning Love feat. Samora Pinderhughes

2. HER Love feat. Daniel Caesar w/special guest Dwele

3. Dwele’s Interlude

4. Hercules feat. Swizz Beatz

5. Fifth Story feat. Leikeli47

6. Forever Your Love feat. BJ The Chicago Kid

7. Leaders (Crib Love) feat. A-Trak

8. Memories of Home feat. BJ The Chicago Kid and Samora Pinderhughes

9. Show Me That You Love feat. Jill Scott and Samora Pinderhughes

10. My Fancy Free Future Love

11. God Is Love feat. Leon Bridges and Jonathan McReynolds

Let Love First Leg Tour Dates: 

7/11 – Denver, CO – Cervantes’ Masterpiece Ballroom

7/12 – Salt Lake City, UT – The Gallivan Center

7/14 – Seattle, WA – The Moore

7/16 – Vancouver, BC – Commodore Ballroom

7/17 – Troutdale, OR – McMenamins Edgefield

7/18 – Saratoga, CA – The Mountain Winery

7/20 – Las Vegas, NV – Reynolds Hall at the Smith Center

7/21 – Phoenix, AZ – The Van Buren

7/24 – Los Angeles, CA – The Theatre at Ace Hotel

7/26 – Newport Beach, CA – The Hyatt Regency Newport Beach

Let Love Second Leg Tour Dates: 

8/7 – Toronto, ON – Queen Elizabeth Theatre

8/8 – Detroit, MI – The Fillmore Detroit

8/9 – Cleveland, OH – Agora Theatre

8/10 – Covington, KY – Madison Theater*

8/11 – McKees Rocks, PA – Roxian Theater

8/14 – Washington, DC – Warner Theatre

8/15 – Mashantucket, CT – Fox Theatre

8/16 – Philadelphia, PA – The Fillmore Philadelphia

8/20 – Wilmington, NC – Greenfield Lake Amphitheater

8/21 – Columbia, SC – Township Auditorium

8/22 – Nashville, TN – Ryman Auditorium

8/23 – Charlotte, NC – Belk Theater

8/27 – Austin, TX – ACL Live at the Moody Theater*

8/28 – Dallas, TX – Bomb Factory

8/29 – Kansas City, MO – Kauffman Center for the Performing Arts

*No Maimouna Youssef aka Fresh

9/7 – Oslo Norway – Sentrum Scene

9/8 – Copenhagen, Denmark – VEGA

9/10 – London, England – O2 Shepherd’s Bush Empire

9/12 – Manchester, England – O2 Ritz

9/14 – Paris, France – Elysée Montmartre

9/15 – Cologne, Germany – Carlswerk

9/16 – Berlin, Germany – Astra

9/18 – Utrecht, Holland – Ronda

9/19 – Belgium, Gent – Vooriut

For more information and the latest on COMMON, visit:

Website Twitter Instagram Facebook Soundcloud

ABOUT COMMON:

COMMON is an artist, actor, activist and, most recently, a New York Times best-selling author with the release of his latest memoir, “Let Love Have The Last Word.” With a storied career spanning three decades, his work has been recognized with numerous GRAMMY® Awards, an Emmy® Award, a Golden Globe®, and an Academy® Award for the song “Glory,” which he co-wrote and performed with John Legend. He recently finished work on a new album, Let Love, which is slated for release on August 30, 2019.

KEY WEST FESTIVAL

Key West Festival to Tempt Appetites for Food, Wine, History and Fun
 
Creative cuisine, premium wines and unique events in a subtropical island setting await attendees Wednesday through Sunday, Jan. 23-27, at the 2019 Key West Food & Wine Festival. The 10th annual festival celebrates Key West’s rich culinary culture and historic sites. 
 
Scheduled events showcase local chefs’ artistry, indigenous Florida Keys ingredients, fine wines from around the world and intriguing food-related adventures. 
 
The festival officially begins with the Conch Kick-off Party at 5 p.m. Wednesday, Jan. 23, saluting the unique food culture of Key West — whose native residents proudly call themselves “conchs” after the mollusk used in many island dishes. Seafood and Cuban-influenced treats by Chef David Fuhrman of Great Events Catering, fine wines andentertainment by The Fabulous Spectrelles characterize the gala in the garden of Key West’s Oldest House Museum, 322 Duval St. 
 
“Entree” highlights Jan. 24 include exclusive tasting strolls in Key West’s Bahama Village and Mallory Square neighborhoods, a class revealing how to make the Florida Keys’ signature Key lime pie, and a savory grilled cheese and beer tasting. 
 
Friday’s schedule stars the “Sunset on the Ingham” Grand Tasting aboard the historic U.S. Coast Guard Cutter Samuel D. Ingham, launched in 1936 and now a military museum moored at Key West’s Truman Waterfront Park. Attendees can enjoy notable vintages, island-inspired light bites from Small Chef at Large Catering, entertainment by jazz singer Libby York and a chance to enjoy Key West’s world-renowned sunset from the deck of the venerable vessel. 
 
Festival attendees can find a mile of temptations Saturday, Jan. 26, at Old Town Uncorked X 10, a sipping and shopping stroll down Key West’s renowned Duval Street. Attractions at the 2-5 p.m. event include “intoxicating” forays into galleries and boutiques. 
 
Saturday evening, a paella cook-off is to take place at the Truman Little White House, 111 Front St., where former President Harry Truman spent nearly six months while in office. The annual event supports the preservation of the property — now Florida’s only presidential museum — and includes unlimited wine tasting, cigars and live music. 
 
The festival also features an interactive blind tasting event focusing on Key West’s culinary culture and history. Staged at a secret location by event designer Francesca DeFranchis, the guided sensory experience features a six-course tasting menu and nine wines.  
 
Other festival attractions include a tropical garden tour and tasting, the “Red Socks at Rock House” spectacular featuring Eduardo’s Table, a lavish shrimp feast in the Key West Historic Seaport and the “Brunch Bucket List” series.

Exploring Western Belize in 2019

Belize has been featured as the only Central American country on National Geographic’s Best Trips 2019 List. Quickly growing in popularity as one of the best tropical vacation destinations in the world, Belize is a blend of cultures and natural attractions and is a place that fully embraces its Central American and Caribbean roots, celebrates its diversity and takes great pride in its spectacular natural beauty. The San Ignacio Resort Hotel in Western Belize provides a perfect springboard for a vacation filled with adrenaline adventures, fine dining and opportunities to experience the infamous Maya Temples.

Adrenaline Adventures

Black Hole Drop: Begin with a 2 hour hike up the Maya Mountains over the rainforest canopy at Actun Loch Tunich, “The Monster of All Caves.” Become mesmerized by incredible aerial views of jungle rainforests, then step off the ledge of the cliff for a 300-foot high rappelling adventure ride where you will have amazing visuals of the Black Hole and luscious greens. This experience is not for the faint of heart.

Actun Tunichil Muknal (ATM) Cave: This site has been featured on National Geographic, Discovery Channel, and History Channel because of its mesmerizing giant shimmering flowstone formations, stalactites, and stalagmites widely present throughout this 3-mile long cave. ATM features burial chambers, Maya artifacts, intact calcified human remains, and slate stelaes that were used for burials. The cave itself is several miles long with multiple chambers. Once inside the cave you will spend several hours swimming, climbing, and exploring.

Fine Dining

Running W Steakhouse & Restaurant: Located at the San Ignacio Resort Hotel, Running W Steakhouse & Restaurant has a new Executive Chef, Enrique Awe whose culinary journey has brought him back to his hometown of San Ignacio after working for 16 years in the USA. The Restaurant showcases an international menu with the best of Belizean cuisine and features grass fed meats from the family’s own ranch where the restaurant got its name.

Trey’s Barn & Grill: Trey Roberson grills up the freshest cuisine in Western Belize and creates cocktails that pair well with his unique dishes. You can also find him at San Ignacio Resort Hotel for special cookouts on property with live music and libations.

Maya Temples

Caracol: Located on the western edge of the Maya Mountains within the Chiquibul Forest Reserve, Caracol lies on a high plateau that drops into a deep valley to the northwest and rises into hilly terrain to the southwest. The site was discovered in 1938 by Rosa Mai, a logger looking for mahogany. Although one of the most challenging Belize ruins to reach, the trip to Caracol is also one of the most scenic drives. It is the largest known Maya center within the country and holds “Canaa” (Sky Place), the largest pyramid or man-made structure in Belize at 140 feet tall.

Cahal Pech: Located on a hill that overlooks the twin towns of San Ignacio and Santa Elena, excavations show that Cahal Pech was inhabited from 1000 B.C. to around 800 A.D. The central part of the ruins provides a beautiful panoramic view of the surrounding area. Thirty-four structures, including temple pyramids, two ball courts, and an altar fill the 2 acre area.

Five of America’s largest airlines have nonstop flights to Belize from major cities across the country, making it easily accessible for US travelers.

Off The Hook Seafood Festival

Join us this year as we celebrate National Seafood Month on the historic Santa Monica Pier this Saturday, Oct 6th and raise money for Heal the Bay to help keep our Santa Monica beaches clean. Enjoy seafood tastings from some of the city’s best restaurants, live music, beer gardens, oyster shucking competition, wine tasting, Sustainable Seafood VIP lounge and more!

This year’s restaurant’s include:

The Lobster, BOA, Sushi Roku, Herringbone, Red O, Blue Plate Oysterette, 1212 Santa Monica, The Albright, TŪMBI Craft Indian Kitchen, Del Frisco’s Grille, Astro Doughnuts & Fried Chicken, Enterprise Fish Co., Bubba Gump Shrimp Co., TrashFish Box, Heroic Deli, Jimmy’s Famous American Tavern, El Cholo, Seaside on the Pier, Gladstone’s, Chaya and more.

Little Fish (GA) – $50 in adv./$65 week of

Seafood Tastings

Drinks

Live Music

Beer & Wine Tastings

Games

& more

Big Fish (VIP) – $85 in adv. /$100 week of

Sustainable VIP Lounge

Access to GA tastings, Curated Cocktails &

Specialty Restaurants

Reserved Seating

www.offthehookseafoodfest2018.eventbrite.com

Off The Hook Seafood Festival

The 4th annual OFF THE HOOK Seafood Festival celebrates National Seafood Month on the iconic Santa Monica Pier on Saturday, Oct. 6, 2018 from 4-7 PM (VIP access at 3PM). The event features tastings from the city’s best seafood restaurants and chefs, live music, the popular oyster shucking competition, sustainable seafood VIP Lounge and more. This seafood-loving food fest is 100% free of single-use plastics and benefits Heal the Bay who help to keep our oceans, waves and beaches clean.

We are delighted to be part of this year’s OFF THE HOOK,” said Apryl Boyle, Associate Director of Heal the Bay Santa Monica Aquarium, “This event brings together the best restaurants and seafood dishes while also helping to draw awareness for sustainability and ocean friendly lifestyle practices.

This year’s festival will feature Santa Monica’s top chef’s showcasing dishes with their underwater ingredients such as oysters, baja kanpachi, ahi handrolls, shrimp mac and cheese, lobster rolls and more. Participants include Chef and Restauranteur Jason Fullilove of Barbara Jean, Barbara Pollastrani from Heroic Deli and Govind Armstrong from The Lobster, and bites from other amazing restaurants such as BOA, Sushi Roku, Herringbone, Red O, Blue Plate Oysterette, 1212 Santa Monica, The Albright,T MBI Craft Indian Kitchen, Del Frisco’s Grille, Astro Doughnuts & Fried Chicken, Enterprise Fish Co., Bubba Gump Shrimp Co., TrashFish Box, Jimmy’s Famous American Tavern and more.

The OFF THE HOOK Oyster Shucking Competition, sponsored by The Albright, is always a crowd favorite where competitors battle it out for “Best in Shuck.” The Heal the Bay Santa Monica Aquarium, located directly under the Pier, will also be offering free entry to VIP ticket holders.

Tickets are $50.00 in advance for general admission, which include tastings, access to beer and wine garden, spirits tasting, live music, games and more and VIP tickets are $85.00 in advance and include early entry at 3 p.m. and access to the Sustainable Seafood VIP Lounge with curated cocktails and specialty seafood dishes from FIG, Barbara Jean, and Omega Blue Seafood.

OFF THE HOOK is proudly sponsored by Peroni/Blue Moon, Odwalla, The Albright, Getaround, Kevita, Fresh Wata, Kikori Whiskey, Cheeky Plates, Get Around, Eco Eats Party Ware, Santa Monica Chamber of Commerce, Buy Local Santa Monica, Santa Monica Daily Press, LA Weekly, Angeleno, ATOD Magazine and Yelp.

A portion of proceeds will benefit Heal the Bay to help preserve our local oceans, waves, and beaches for future generations. Tickets are available now www.offthehookseafoodfest.com.

ABOUT HEAL THE BAY:

Heal the Bay is an environmental nonprofit dedicated to making the coastal waters and watersheds of Greater Los Angeles safe, healthy and clean. To fulfill our mission, we use science, education, community action, and advocacy. Learn more at www.healthebay.org.

Social Links

Instagram – @othseafoodfest
Twitter – @othseafoodfest
Facebook – @offthehookfest

Blood Money

Blood Money, on view from 8/10 – 8/19, opens this week with delightfully deviant experiences on Friday 7-10p and Saturday 5-8p. Proceeds from the show will go to Lysistrata. Must be 18+ to enter.

Summer of Love by 5ivefingaz and friends* with historic work by 5ivefingaz, Sugacane Danger, Uncutt Art, Miranda Maxwell, Hash Harper, Darcy Briks (congrats on your new little bundle of joy!), Paulie Nassar and Action Jackson still available on our e-comm.

UPCOMING OPENINGS

Thurs Aug 23 + on view thru Sept 2

You Look Good (ugly): Visual scenarios of love, lust, sex, envy and social anxiety by Jaya Suartika and Rex. Wed Sept 5 + on view through Oct 7

Ophelia (I feel ya) curated by Yana Toyber

With Yana Toyber, Lindsay Jones, Natalie Krim, Alisa Minyukova, Rawan Rihani, Claudia Santiso, Etta Shon, Sarah Sweeney and more TBA.

Thurs Oct 18 + on view thru 11/11

A solo exhibition by Jen Dwyer. Photos from Breaking the Grass Ceiling by Maverick Inman and Virginia Stroh on 7/26/18 and a note from the Stacie Lucas:

Breaking the Grass Ceiling: Women Making An Impact on 7/26 was an incredible evening with an exceptional attendance. I would like to personally thank Maya Shaw of Shaw.BK and Solie Burnett-Loucas of Humblebloom for co-producing a historic moment with us. Much gratitude to kind and mega-talented reiki master Christina Lovely, who grounded us before we dove into a pragmatic talk surrounding the War On Drugs, incarcaration reform and what we all can do now to support marginalized communities.

Thank you to our panelists: Keira Duarte of Mary Magazine, Brittany Carbone of Tonic CBD, Amanda Reyes of Cannabis Cultural Association and Safon Floyd of Estrohaze for your openness and expertise. And, thank you to all who came out to share and to learn.

Stay tuned for more experiences like this one!

About Lucas Lucas

An ethical art gallery and retail concept rooted in social impact, #LucasLucas rotates artwork by emerging and contemporary artists, as well as rare jewelry, books and objects. The gallery is in constant transformation; the retail-level gallery morphs to accommodate installation, wellness practice, live music, community gatherings, fundraisers, and film and photoshoot production.

57 Conselyea Street at Lorimer Street in Brooklyn, New York – one block from the Lorimer L/G.

Gallery Hours: Walk-ins all the time, by appointment and online.

States and Capitals

States & Capitals will be hitting the road this summer on a cross-country tour, managed by Monster Entertainment. The band will be supporting He is We (a few dates), The Brevet (Ralston), and The Stolen (Pittsburgh).

They will also play Warped Tour Mansfield, MA Friday, July 27th at Xfinity Center. Check out the flyer below for the full lineup! To RSVP or purchase tickets check out States & Capitals on Bandsintown. Please be sure to stop by the merch table!

STATES & CAPITALS

Alternative || Los Angeles, CA

From a basement in New Jersey to new LA digs, States & Capitals is a project by 21-year old Richie Arthur. For a year and a half, States & Capitals has been tucked away in a home studio in Los Angeles, California crafting an Alternative sound. Finished demos sent Richie on a trip to Nashville, TN in the spring of 2017 to collaborate with Jonathan Roye (Owl City, Kelsea Ballerini, Forever The Sickest Kids). The result would be the three-track, “CREATIONS&MEMORIES (EP)” a collaborative effort between Richie and Jon.

The band let go of the debut single “Drive” on August 4th, 2017, the follow-up single “Jumping In Front Of These Cars” on October 27th, 2017, and “Take Me Back For The Night” February 23rd, 2018. The C&M EP was released June 15th, 2018, via JIRNY, LLC/STEM, and is now available at all major digital retail and streaming outlets.

States & Capitals kicked off the first leg of the 2018 CREATIONS&MEMORIES TOUR on March 7, 2018, at The Study in Los Angeles, CA continuing throughout the mid-west (including SXSW Showcase, Southwest Invasion), and ending at Chain Reaction in Anaheim, CA. On April 10, 2018, the band announced the second leg of the tour, which will include the entire US kicking off on July 5, 2018.

On June 3, 2018, S&C officially announced that they’ve started the process of their follow up EP, which is tentatively set to release in September 2018.

@scofficialmusic

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.

360 MAGAZINE, KCRW, PROHIBITION NYE, NEW YEARS, LA, LOS ANGELES, VAUGHN LOWERY

Prohibition NYE 2018

‘For once, this past New Year’s Eve wasn’t a blur (no wordplay intended). Taking space at Downtown LA’s historic ticket concourse inside Union Station.’

by Vaughn Lowery 

The best means to enter this venue is through the VIP red carpet so be prepared to get the celebrity treatment for around $200 per person which includes open bar (GA tix are avail as well). After a no nonsense check-in, you’ll be whisked off to the step and repeat for a quick photo. Then, your legs will begin to wiggle your way over to the elevated DJ booth outside where it was like a whimsical LED rainbow-like garden orchestrated by top 40 music. 

Everyone was dolled up in roaring twenties attire and the atmosphere made it feel like we all went back in time. Well, maybe back into 4 bar lines of premium liquor, which caused many of us to become double-fisted (and inebriated but we took the Expo Train line from Downtown Culver City for a $1.75 and an Lyft back for less than $50 during peak hours). 

Our VIP bracelets allowed us access to the actual concourse where the mega screens, top notch concert sound and lighting system were housed. A 60 foot ball drop relaxed above our heads alongside of metallic confetti until the clock struck midnight. Not to mention crow-like characters roamed through the crowd on stilts while a saxophone player jammed to EDM beats.

We proceeded on to another outdoor patio where we enjoyed live burlesque shows where gorgeous antiqued chandeliers hung in a red tent. 

PROHIBITION NYE is LA’s premier party to be at for New Year’s Eve. If you don’t trust us, just purchase a ticket and see for yourselves. This event was put on by McCullough and Ross in partnership with KCRW.

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Additional info available at ProhibitionNYE.com

LA Soul Music Fest 2017

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Article and Photography by Archie J Howard III

The second annual 2017 LA Soul Music Festival ended abruptly with the cancellation of  Sunday’s performances. Fans didn’t get a chance to hear the sounds of Musiq Soulchild, After 7, Blackstreet, and others that were scheduled for the weekend’s finale, but refunds will be issued out for the canceled performances.



The LA Soul Music Festival is a 3-day event where the diehard music fan, young or old, can enjoy the live sounds of their favorite artists. Friday and Saturday, Exposition Park was flooded with music lovers ready for the festivities to begin. Friday kicked off with performances by MAJOR, Yuna, Ro James, August Alsina and K. Michelle.


Saturday’s event was met with canceled performances from a few of the artists, including the headliner Tyrese. Fans did enjoy amazing shows by Avant, Doug E. Fresh and Slick Rick, and Anthony Hamilton and the Hamiltones.


During the weekend, people were met with food, clothing and wine vendors throughout the venue as well as a DJ that kept the crowd’s interest between acts.



Though the weekend didn’t end the way most people would have liked, many still enjoyed their time.


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