Posts tagged with "libations"

alice in chains, Warner Music Artist, recording artist, celebrity, 360 MAGAZINE, Illinois, spirits, bourbon, tequila

ALICE IN CHAINS × FEW SPIRITS

A.S.K. AND UNLOCK THE SECRETS: FEW SPIRITS, SEATTLE GRUNGE LEGENDS ALICE IN CHAINS COLLABORATE ON ALL SECRETS KNOWN, 101-PROOF BOURBON FINISHED IN TEQUILA BARRELS

“For us distilling, like making music, is about having the courage to ASK, ‘What if we…’ and being excited to find the answers – unlocking those secrets.” – Paul Hletko, Master Distiller, FEW Spirits

FEW Spirits and Warner Music Artist Services announce today the release of All Secrets Known, a new, limited-release bourbon distilled by FEW Spirits Master Distiller Paul Hletko in collaboration with Grammy-nominated and multi-platinum selling Seattle Grunge pioneers Alice In Chains, whose music has stood the test of time and influenced a generation. Bottles feature a custom-designed label by artist Justin Helton.

The Whiskey
All Secrets Known (SRP: $75/750 ml), a nod to the name of the opening track of Alice In Chains’ 2009 certified Gold release Black Gives Way To Blue, is FEW Bourbon finished for six months in tequila barrels and bottled at the most rock and roll of proofs, 101 (50.5% ABV). Bold, sweet, and spicy bourbon top notes that have become the hallmark of FEW and led to multiple category awards, are accentuated by grassy agave undertones.

Said Hletko, “There are no two spirits that have a closer association with rock and roll than whiskey and tequila. Bringing together elements of both, but in an unconventional, innovative way, is an illustration of what we try to do every time we distill a new product.”

The Collaboration
“Alice In Chains is part of one of very few movements that can be legitimately credited with shapeshifting an entire culture, beginning with their first album, Facelift,” continues Hletko. “For us distilling, like making music, is about having the courage to ASK, ‘What if we…’ and being excited to find the answers – unlocking those secrets. Nobody sounds like Alice In Chains. We were inspired by their courage to create a sound that flouted convention and thought, ‘There are lots of tequilas finished in bourbon barrels, but it’s rare to find a widely-available bourbon finished in tequila barrels. Let’s do that instead’.”

Added Matt Young, EVP of Warner Music Artist Services, “Our team always seeks out the best in the business when it comes to our artist product collaborations. FEW Spirits was a no brainer when the idea first came up to create an Alice In Chains Bourbon Whiskey.”

The Label Design
Artist Justin Helton, of Status Serigraph, is no stranger to working with musical giants like Phish, The Avett Brothers, My Morning Jacket, Ween, and The Black Keys created the custom label.

“I’ve been a fan of Alice In Chains forever with Jar of Flies being one of the first CD’s I ever owned,” says Helton. “‘I Stay Away’ and ‘No Excuses’ were on repeat in my room. For this design I found inspiration in the name All Secrets Known. The eye in the mouth is a play on seeing all that’s been spoken. The color scheme is a nod to Black Gives Way to Blue, the album on which the song ‘All Secret Known’ appears.”

Helton designed the label in Adobe Illustrator and Photoshop, also using a mix of hand-rendered illustrations with imagery from the 1800’s to create a distinct look.

A Legacy of Rock and Roll Partnerships
All Secrets Known is yet another foray for FEW Spirits into partnerships with internationally-renowned music acts. In 2006, Hletko partnered with The Flaming Lips to create Brainville Rye Whiskey.

“Brainville led to access,” Hletko said. “Doors started opening and I’ve always felt like when you get a chance to work with cool people you admire, you’ve got to at least check it out. As a long-time fan of Alice In Chains and someone who has at various points made his living as a guitar player, the opportunity to work with someone like Jerry Cantrell, whose sound is unlike any other, was one we were determined to see through come hell or high water.  

Limited-release All Secrets Known will be available in CA, CO, IL, NY, and WA and for purchase online through ReserveBar.com.

Find FEW Spirits:

  • Online: www.FEWspirits.com 
  • IG, FB, Twitter: @FEWspirits
  • Hashtags: #FEWspirits, #FortuneFanciesTheBold, #FEWask

About FEW Spirits
A grain-to-glass distillery since 2011, FEW Spirits produces award–winning craft whiskey and gin in a tucked away alley located in the growing Chicago suburb of Evanston, IL.. A historical town where Prohibition lasted until 1972, Founder & Master Distiller Paul Hletko changed the future of Evanston when he opened FEW Spirits Distillery, the first (legal) alcohol-production facility of any kind to ever open there.

Paul Hletko always knew he wanted to make craft spirits —produced in the local Chicago area—that offered something different, delicious and fun. Living in Evanston, a town that was prime for change after being dry for four decades post the repeal of prohibition, Paul felt it was the perfect home and backdrop for FEW and the brand. Deeply integrated into the brand story, both Evanston and Chicago are crucial elements of the FEW DNA and its inspiration. From its liquid, created from locally grown or sourced ingredients, to the look & feel of the design, which pays homage to the 1893 World’s Fair in Chicago— FEW is the true definition of a local Illinois craft spirit.

FEW Spirits features a refreshing and innovative portfolio including a stable of core spirits and several small batch limited edition specialty expressions. Each flagship spirit is a new take on the timeless liquors of the past; distilled from the very best grains, aged to perfection, and bottled under the FEW roof. The small batch limited editions hold true to the premium quality FEW drinkers have to come to love and expect from the brand, but offer something novel to the oft-ordinary taste and style we’ve all grown accustomed to.

In a world over saturated with mass-produced spirits, only few remain truly handcrafted, locally sourced and small-batched. FEW has never strayed from this—even as it grows, Paul and his team continue to provide consistently impeccable spirits that are true to their craft roots and reminiscent of their home base.

About Alice In Chains
Seminal rock band ALICE IN CHAINS recently toured in support of RAINIER FOG, which hit No. 1 across Billboard’s Rock, Alternative and Hard Music Charts and No. 1 on the iTunes Rock Album Chart and earned them a Grammy nom for “Best Rock Album.” Over the course of their remarkable career, ALICE IN CHAINS (vocalist/guitarist Jerry Cantrell, drummer Sean Kinney, bassist Mike Inez and vocalist/guitarist William DuVall) have garnered multiple Grammy nominations, sold more than 30 million albums worldwide, and amassed a diehard international fanbase whose members number in the millions.

Their discography features some of the biggest and most important albums in rock history, including 1992’s quadruple-platinum-certified “DIRT,” 1994’s triple-platinum-certified EP JAR OF FLIES, which was the first EP in music history to debut at No. 1 on the Billboard Top 200 and 1995’s self-titled double-platinum-certified ALICE IN CHAINS, which also entered the Billboard Top 200 at No. 1. They returned in grand style in 2009 with the critically acclaimed BLACK GIVES WAY TO BLUE, which hit No. 1 across the rock and alternative charts, earned a Grammy nomination, was certified Gold and hailed by Vice as “a record that’s as powerful as anything the band has done.” ALICE IN CHAINS remains one of the most successful and influential American rock bands of all time.

Kahlúa, cocktails, spirits, fall, 360 MAGAZINE, ketchum pr

Kahlúa Cocktails

Kahlúa has some new, exciting cocktails this season including the Pumpkin Spice Espresso Martini and the Cold Brew Martini.

Whether you’re into the traditional taste of pumpkin or you are still drinking cold brew coffee (because honestly who cares what the temperature is), Kahlúa crafted these two delicious and refreshing martinis that will have everyone falling for this season’s specialty cocktails.


Pumpkin Spice Espresso Martini

Ingredients:

1 Part Kahlúa

1 Part Absolut Vodka

1 Part Espresso

1/2 part Monin Pumpkin Spice 

Method: Add all of the ingredients into a shaker with ice and shake. Fine-strain into a chilled cocktail glass. Garnish with 3 coffee beans.

Cold Brew Martini

Ingredients:

1 part Absolut Vodka

2 parts Kahlúa

3 parts cold brew

Method: Fill shaker with ice. Add one part Absolut Vodka, two parts Kahlúa and 3 parts cold brew coffee. Shake the ingredients hard for at least 10 seconds to create a nice foam.  Strain into a cocktail glass to get rid of all the small ice chips. Garnish with coffee beans.

The Cocktail Box Co, 360 MAGAZINE, spirits

The Cocktail Box Co

The culture of craft cocktails is wildly growing, incredibly tasty, and now more convenient than ever, with The Cocktail Box Co. Whether you’re a seasoned boozy vet or a newbie exploring the world of libations, The Cocktail Box Co helps you create premium cocktails whenever, wherever.

Imagine having the ingredients and tools of a professional bartender in the convenience of your pocket. How delightful! The perfect travel cocktail companion, these genius little kits can be taken anywhere; a plane ride, tailgate, hotel room, a party with friends and family. Stumped on a gift idea, but looking for something creative, useful and fun? The Cocktail Box Co is the perfect gift for anyone that appreciates a satisfying adult-beverage experience.

Housed in perfectly pleasing, beautifully designed tin boxes, they’re currently offered in 4 delectable flavors:

● Old Fashioned ($21.99): A classic! This kit serves 6 hand-crafted premium Old Fashioned cocktails. (Pro Tip! Replenish your own sugar cubes and you can make up to 25 cocktails) Includes high-quality organic ingredients like orange, grapefruit & aromatic bitters as well as 6 perfectly cubed pieces of raw cane sugar. Includes a custom designed fancy pants bartender’s spoon & muddler, 3 cocktail picks and also a hand-knit cocktail napkin.

● Champagne Cocktail ($21.99): Whether you’re celebrating a huge milestone, or just because you made it through another work day, the Champagne kit is timeless. Lavender, lemon & aromatic bitters as well as 6 perfectly cubed pieces of raw cane sugar, round out this exquisite assortment of ingredients.

● Moscow Mule ($21.99): Spicy, invigorating and modern, the Moscow Mule kit is easily adaptable to any alcohol preference. Grapefruit & lemon bitters, as well as 3 packs of ginger syrup and lime juice, set the stage for a party in your mouth.

● Gin & Tonic ($21.99): Not your parent’s aperitif! This kit boasts orange and lavender bitters, tonic syrup and lime juice and is damn refreshing. As always, included is a custom designed bartender’s spoon & muddler, 3 cocktail picks and a hand-knit cocktail napkin for spillage.


The Cocktail Box Co has spent years (and many hungover mornings) working alongside accomplished mixologists and fellow cocktail enthusiasts to create a line of “on the go” kits, with precisely proportioned ingredients and handy, charmingly crafted tools.

Visit https://thecocktailboxco.com for more information and recipes, and join the community on FB & IG: @thecocktailboxco

Nordstrom, NYC, flagship, rendering, fashion, top retailers, 360 MAGAZINE

NORDSTROM NYC FLAGSHIP

By Armon Hayes × Vaughn Lowery

Co-President, Pete Nordstrom, along side of corporate partners hosted a tour for retailer’s newly largest single project investment in their history. On Oct 24th, Nordstrom will launch its first flagship in Manhattan since the 1920s. An exclusive onestop shop adjacent to the Nordstrom Men’s store located on West 57th street & Broadway. The seven-level flagship store, designed in collaboration with James Carpenter Design Associates, forms in the base of the ‘tallest residential building in the Western Hemisphere.’ With 320,000 square feet, it will embody an experience which is responsive and reflective of its customers. After all, a great design encourages people to stay longer and shop more. And, with 19-foot ceilings, it’s an open canvas for an interchangeable yet flexible floor plan.

The new floor plan allows for discovery, with range to explore and transition through brands freely that they haven’t experienced before. The infrastructure is designed to funnel natural light through transparency with floor to ceiling glass, intertwining the shopping experience to the city’s skyline. The atrium possesses a waveform glass façade which allows for interaction from customers inside and out. Chain-mail veils and lighting installations lend character to the location, reflecting the city’s cultural events as well as major holidays. 

“A rapidly growing younger consumer who’s engaged has emerged,” asserts Pete Nordstrom. Instinctively creating a new culture and how we shop that’s relevant to life experiences. Today one-third of sales are e-commerce, which represents 30% of Nordstrom’s business.

For over 100 years, the retailer has stood the test of time. The climate of brick and mortar for many retailers have shrunk and/or has become nonexistent. Nordstrom understands as their customer evolves, their level of service and retail atmosphere should be elevated as well. Using technology and innovation, the new store’s communication system will allow employees to order beverages and/or garments throughout the location.

In addition, customers will have access to 24/7 buy online & pickup, in-store personal stylists and tailoring while you wait. The Vice President of Creative Projects, Olivia Kim, has fabricated initiatives like Pop-In@ Nordstrom – an exclusive space for emerging designers. Merchandising will include a curated depth of products (clothing, accessories, shoes, beauty, children’s, home etc) across price points.

Lastly, there will be 7 food and beverage options with 4 full-service restaurants, 2 bars and an innovative, gluten-free doughnut stand:

¤ Shoe Bar will feature handcrafted cocktails, speciality coffee drinks and a selection of small plates.

¤ 2 restaurants are in collaboration with Chef Tom Douglas.

¤ 1 restaurant is in collaboration with Chef Ethan Stowell.

For a mega metropolis that’s often explored while on foot, this fashion marquee’s newest residence seems to be long overdue.

Kareem Ferguson, Vaughn Lowery, actor, entertainer, 360 MAGAZINE,, Gay Baby Short Film,WORLD’S 50 BEST BARS

WORLD’S 50 BEST BARS

THE WORLD’S 50 BEST BARS RELEASES ITS EXTENDED 51-100 LIST 2019 AS A PREVIEW TO NEXT WEEK’S BIG AWARDS

The World’s 50 Best Bars has just unveiled the 2019 list of bars ranked from 51 to 100, ahead of its annual awards, which is taking place next week on 3rd October in London.

  • 14 bars that didn’t appear last year feature in the extended list
  • The list includes bars from 26 cities across 20 countries
  • USA leads with 9 bars, of which four are located in New York
  • Asia is represented by 11 bars across six countries
  • Highest new entry in the 51-100 list is Tayēr + Elementary (No.52) in London
  • South and Central America are represented by four bars across three countries
  • The UK is represented by seven bars – six in London and one in Edinburgh

The World’s 50 Best Bars 2019 51-100 list showcases bars from 26 cities across 20 different countries and this year contains 14 new entries from around the globe. One of these bars will be named the Campari One To Watch, which tips a bar likely to break into the list in the future, at next week’s ceremony.

The USA leads the 51-100 list with nine bars featured; four are based in New York City, two in San Francisco and Chicago and one in Miami. Big Apple favourite The Clover Club is a new entry at No.100 on the highly coveted ranking.

The list features 11 establishments from Asia, with Hong Kong and Japan leading the way with three bars each. Thailand and Singapore both have two bars on the list, and South Korea’s Charles H also features at No.83.

Among the 14 new bars to enter the 51-100 list, the UK’s Tayēr + Elementary debuts highest at No.52 with other prominent new entries including London’s Scarfes Bar (No.55) and Siete Negronis (No.69) in Santiago, Chile.

Among the seven inclusions from the UK, six are based in London, including Oriole (No.64), Satan’s Whiskers (No.78), Donovan Bar (No.87) and The Gibson (No.97), while Edinburgh’s Panda & Sons completes the UK’s offering at No.77.

Representative of the growing cocktail scenes in both Spain and Latin America, five bars in these regions feature in the 51-100 list. Spain’s second city, Barcelona, boasts two bars including Two Schmucks (No.57) and the well-established Dry Martini (No.74). The list also features two bars from São Paulo, Brazil: SubAstor (No.51) and Frank Bar (No.96); while Mexico City’s Hanky Panky places at No.65.

Australia has four bars on the 51-100 list this year with Bulletin Place leading the pack at No.66, while Black Pearl (No.80) places as Melbourne’s only entry.

Baccano leads Italy’s entries at No.70 ahead of fellow Rome bar Drink Kong (No.82) and Milan’s Nottingham Forest (No.86).

William Drew, Group Editor of The World’s 50 Best Bars, said: “Ahead of The World’s 50 Best Bars awards ceremony returning to London’s Roundhouse on 3rd October, we’re excited to be able to share the 51-100 list. It is a true reflection of some of the key emerging trends in the industry, as well as the extraordinary talent of the bartenders. This year’s 51-100 list includes a number of returning favourites, but it is also great to see a wide range of new entries from across the globe. It really showcases the diversity and ever evolving quality of the world’s leading bars.”

The best way to follow the build-up to the announcement of the 2019 list and individual awards is via The World’s 50 Best Bars digital channels:
Website:www.worlds50bestbars.com
Twitter:@50BestBars
Instagram:@50BestBars
Facebook:www.facebook.com/50BestBars/
#Worlds50BestBars

Red Wine, 360 MAGAZINE

CHEF CHARLIE PALMER IS CULINARY ADVISORY AT WING & BARREL RANCH, SONOMA’S NEWEST WINE COUNTRY EXPERIENCE

James Beard Award-winning chef to create the ultimate taste of Sonoma 
in conjunction with club’s extensive wine list and natural bounty

Set amid the beauty of Northern California’s Wine Country, Wing & Barrel Ranch — an exclusive members-only sporting club for the discerning outdoor and wine enthusiast — is excited to announce that James Beard Award-winning chef and restaurateur Charlie Palmer is leading its menu creation and concept as Culinary Advisor.

Chef Palmer brings his signature “Progressive American Cooking” to the Ranch’s rustic elegance. Owner of 13 acclaimed restaurants across the United States, Palmer has chosen Sonoma County as his home, designing a full-service menu for Wing & Barrel Ranch that emphasizes the fresh, seasonal foods that reflect the bounty of the land he knows so well. 

Located on a superb parcel totaling nearly 1,000 acres, Wing & Barrel Ranch is hailed as “the best of the best” by the San Francisco Chronicle and “an outstanding club” by Cigar Aficionado. The Ranch is currently building a new clubhouse that will offer a luxurious dining experience to members and their guests. Similar to other private clubs in that memberships are non-equity, inheritable, and transferable, Wing & Barrel Ranch has just a few memberships remaining.

In addition to Chef Palmer’s outstanding dining program, Wing & Barrel Ranch amenities include seasonal bird hunting, year-round sporting clays, Vintner Member gatherings, customized shooting instruction, travel programs, dog training and boarding, and an exclusive cigar program. Paired with world-class wines from our Vintner Members, year-round member activities showcase the most exceptional culinary bounty and wines from this region. 

“I’m delighted to pair my love of robust flavors and straightforward classic cooking with the outstanding outdoor experience that Wing & Barrel Ranch offers,” says Chef Palmer. “Growing up in rural New York, time spent outdoors was an integral part of my family’s life, including hunting and fishing. As an avid outdoorsman, I really appreciate how food and wine complement the pleasures of a good day spent in nature.”

Wing & Barrel Ranch co-founder and CEO Darius Anderson is delighted to welcome Chef Palmer. “I’m proud to be able to share this amazing land with a chef and restaurateur of Charlie’s stature and abilities,” Anderson says. “Adding his level of fine dining to the opportunity to shoot with renowned local Vintners makes for a magical mix for Wing & Barrel Ranch members.”

The new Clubhouse at Wing & Barrel Ranch is slated to open in the summer of 2020, serving as the heart of all member activities and as a gathering place for family and friends. Limited memberships remain and are expected to sell out quickly. For more information, please visitwingandbarrelranch.com/membership.

About Wing & Barrel Ranch

Wing & Barrel Ranch was founded in 2013, with improvements to the facility lasting through 2016. In June 2019, an additional phase of development began with the building of a formidable clubhouse, complete with The Trap Bar, an elegant dining room, premiere shooters’ pro shop, private meeting rooms, locker facilities, enclosed cigar room, and an expansive deck overlooking Sonoma Creek. While the clubhouse project is underway, an interim clubhouse is currently being utilized. The property consists of nearly one thousand acres of agricultural land in Sonoma, and is located off of Highway 37.

Cran-Ber-Rita, Anheuser-Busch, RITAS, 360 MAGAZINE

CRAN-BER-RITA IS BACK

After a Three Year Hiatus, RITAS is Putting its #1 Most Requested Flavor on Social Media Back on Shelf 

The fans requested, and RITAS answered. That’s right: Cran-Ber-Rita has returned, just in time to liven up any and all upcoming fall and winter plans.

Pumpkin spice and apple cider are great and everything, but those flavors can’t party quite like Cran-Ber-Rita. Indulge with a can of cran and witness your basic fall plans become anything but boring. Apple picking, visits to the pumpkin patch, even turkey dinner can be paired with limited edition Cran-Ber-Rita for a cornucopia of flavor. Go grab some cran and #NeverApologize for adding flair to your Thanksgiving table.

“It’s time that Cran-Ber-Rita has a proper comeback under our new RITAS brand,” said Chelsea Phillips, Vice President of Beyond Beer Brands at Anheuser-Busch. “We know our fans have been waiting for this moment and there’s no better way to be unapologetically you this season than with a can of cran!”

Packed with a sweet and tart flavor, the 8 FL OZ. can has an ABV of 8% and is also available in the12oz bottle variety pack and 25oz cans. Cran-Ber-Rita is available in select retailers nationwide for a limited-time only. You’ll want to grab one quick before they’re gone.

For more information on Cran-Ber-Rita, visit www.theritas.com or follow the conversation on social @TheRITAS.

ABOUT RITAS

As part of the continued innovation from world-class brewmasters from the legacy of America’s most-popular beers, Anheuser-Busch launched RITAS, originally marketed as Bud Light Lime Lime-A-Rita, in 2012. RITAS is the first brand in the Anheuser-Busch InBev portfolio to champion women and in 2019 launched their #NeverApologize campaign to champion women for loving who they are and loving what they drink.

For more information on RITAS, visit www.theritas.com, and join the squad by following RITAS on Facebook, @TheRITAS on Twitter, @RITAS on Instagram and #HAVEARITA.

ABOUT ANHEUSER-BUSCH

For more than 165 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate 23 breweries, 14 distributorships and 23 agricultural and packaging facilities, and have more than 18,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry.

From responsible drinking programs and emergency drinking water donations to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.

For more information, visit www.anheuser-busch.com or follow Anheuser-Busch on LinkedInTwitterFacebook and Instagram

Vaughn Lowery, 360 MAGAZINE, spirits, mixology, bartender

Tales of the Cocktail Foundation

Tales of the Cocktail Foundation 13th Annual Most Imaginative Bartender Semifinalists Presented by BOMBAY SAPPHIRE® Gin

Top 36 Bartenders Stir Creativity Vie for $25,000 Creative Grant and Mentorship by Creative Visionary 

Hamilton, Bermuda (September 3, 2019) – Tales of the Cocktail Foundation announces today the semifinalists of the 13th Annual Most Imaginative Bartender Competition (MIB Competition) presented by BOMBAY SAPPHIRE® Gin. The esteemed cocktail MIB Competition, which seeks out mixologists at the forefront of the industry and provides them with a platform to let their imagination and creativity shine, will kick off the regional stage this September through three (3) competitions held in Nashville (Central), Philadelphia (East), and Portland (West). The 36 semifinalists from across North America will vie for a spot in the top 12 and advance to the finals in February 2020.  The MIB Competition will be held in Chicago, the hometown of the 2018 Most Imaginative Bartender, Carley Gaskin. Driven by the belief that everyone is born creative, BOMBAY SAPPHIRE is introducing the Canvas Challenge to this year’s program. The new challenge will task the top 12 finalists to discover their artistic potential and showcase their creativity for a chance to win a $25,000 grant prize and a mentorship by a creative visionary.

According to BOMBAY SAPPHIRE Gin Brand Director Tom Spaven, the new challenge is a way to encourage bartenders to take their creativity to the next level as he notes: “Each year, the Most Imaginative Bartender competition brings together a group of boundary-pushing bartenders who use BOMBAY SAPPHIRE as the ultimate tool to stir creativity in a glass. Through the incredible work of past participants, we realize the program is not just a competition, but a forum for expression across many different creative mediums. I’m excited to see how this year’s semifinalists will bring the industry to new heights and explore their passions outside of mixology”.

Throughout September, the semifinalists will participate in an invigorating two-day program, aimed to encourage bartenders to stir creativity outside of the traditional lines of the industry. On the first day, all semifinalists will present their masterpiece in a glass to a panel of judges. Following the MIB Competition portion, the program is introducing a new aspect in an effort to encourage self-expression, in which the semifinalists will participate in an educational activity geared towards exploring new creative mediums. Upon completion, the regional winners will head to England in October for an immersive gin discovery tour at the home of the brand’s BREEAM award-winning distillery, Laverstoke Mill. During the week-long tour all finalists will participate in educational programming that will help prepare them for the finale in February 2020.  In addition to the prizes awarded to the final winner, all 12 finalists will collaborate with PUNCH Media for a special cocktail book to debut in 2020.

The 2018 champion Carley Gaskin shared a few words of inspiration for the semifinalists, stating: “The Most Imaginative Bartender Competition encouraged me to explore new forms of self-expression through mixology, while introducing me to a wealth of invaluable resources within the industry. I couldn’t be more excited for this year’s semifinalists to embark on this incredible journey and wish them the best of luck”. 

For more information please visit www.mostimaginativebartender.com. 

Top 36  Semi-Finalists:


EAST

Edward Hansel – New York

Mark Tubridy – New York

Arianna Shaljian – New York

Solomon Thomas – Philadelphia

Valentino Longo – Miami

Derek Stilmann – Miami

Peter Hannah – Orlando

Cody Henson – Savannah

Niall McCourt – St. Pete

Keyatta Mincey-Parker – Atlanta

Sam Treadway – Massachusetts

Michael Rizk – Quebec 


CENTRAL

Maggie Morgan – New Orleans

Terance Robson – Austin 

Nikolas Zoylinos – Austin

Alexis Mijares – Austin

Christa Havican – Houston

Marlowe Johnson – Michigan

Tripper Duval – Wisconsin

David Yee – Columbus

Marta Ess – Ontario

Holly Caverly – Ontario

Jayare Wuo – Chicago


WEST

Cameron Holck – Portland

Estanislado Orona – Portland

Lydia McLuen – Portland

Jamie Socci – Portland

Emilio Salehi – San Francisco

Christian Suzuki – San Francisco

Derrick Li – San Francisco

Shaun Dunn – Los Angeles

Alex Jump – Denver

TJ Vong – Denver

Andrew Woodley – Hawaii

Danielle Pingert – Saskatchewen


# # #


ABOUT BOMBAY SAPPHIRE 
BOMBAY SAPPHIRE® is the world’s number one premium gin by volume and value.  BOMBAY SAPPHIRE is created with a unique combination of ten sustainably sourced botanicals from around the globe. The brand’s signature distillation process known as vapour infusion is showcased at the BREEAM award-winning Laverstoke Mill Distillery in Hampshire, England. The vapour infusion process skillfully captures the natural flavors of the botanicals which results in the gin’s fresh, bright taste. BOMBAY SAPPHIRE, which was awarded a gold medal in the 2018 Las Vegas Global Spirit Awards and a double gold medal in the 2017 San Francisco World Spirits Competition, is recognized for crafting the finest quality gin. For more information, please explore www.bombaysapphire.com
.

The BOMBAY SAPPHIRE® brand is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.


For more information please visit
www.mostimaginativebartender.com

Fresh Craft Cocktails

Pink Sangre

Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel.

The Heirloom Pear

Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem Chablis and garnished fresh pear heart.

Refreshing craft cocktails from new Upper West Side hot spot Arba. With a Mediterranean-focused menu and variety of kosher and gluten free offerings, Abra fashions seven signature cocktails with flavors of apricot, fig, lavender and pomegranate each with different vitamins and various health benefits.

The Taste Returns

Los Angeles Times’ annual celebration of the Southern California culinary scene returns with events in L.A. and Costa Mesa. The pop-up block parties will take place at the Paramount Pictures Studios backlot over Labor Day weekend (Friday, Aug. 30 through Sunday, Sept. 1) and The MET over two days in October (Friday, Oct. 18 and Saturday, Oct. 19).

Hosted by The Times’ Food staff, each edition of The Taste will include three individual events. Unlimited tastings from the region’s best restaurants, a variety of wine, beer and seasonal cocktails, plus access to cooking demonstrations and talks by renowned chefs are included with admission. Tickets, ranging from $80 to $115, are on sale now at latimes.com/TheTaste. Early birds can take advantage of $20 off the ticket price with offer code SAVE20.

Photo credit: Courtesy of LA Times The Taste