Posts tagged with "libations"

6 Tips for Serving Alcohol at Your New Year’s Eve Party

Saying good-bye to an old year and welcoming in a new year full of possibilities is a great occasion to pull out your cocktail glasses and favorite cocktail recipes. Whether you insist that your guests dress in their best for your party or your focus is on comfort and a friendly gathering, there are several things you can do to make sure everyone is having a great time.

One: Arrange Rides Ahead of Time

When you plan a party knowing that you’re serving a lot of alcohol, plan ahead. Make sure you have your phone fully charged and that you’ve saved the numbers to your favorite cab companies. You may want to book a cab or two ahead of time unless you don’t mind having a guest crash at your home overnight.

Two: Choose One or Two Cocktails

Serving a full bar can quickly become very expensive. When you want to serve cocktails, limit your offerings to one or two drinks. If guests want something else, you could have wine and beer available. Keep things fun by offering an array of unique and festive garnishes.

Three: Serve Food

A sweet cocktail is a fun way to help your guests get comfortable but serving them in addition to some fun snacks or a meal is a good way to save money and cut down on the next day’s hangovers. A full range of appetizers or hors d’oeuvres can reduce the amount of alcohol you go through and may prevent guests from becoming too inebriated.

Four: Figure Out How Much Alcohol You Need

Your New Year’s party will come to an unhappy end if you run out of food and drinks. Make sure you have plenty of alcohol by considering how many people will attend, how long the party should last, and whether the drinks are the primary focus or just a side attraction. As you make your calculations, give yourself a bit of wiggle room by getting extra ingredients.

Five: Establish Limits

It’s a good idea to avoid becoming very drunk yourself, so you’re able to recognize if one of your guests is making dangerous decisions. You may need to find rides for guests or make decisions about whether a guest should continue drinking. At some point in the night, stop serving your New Years Eve cocktails and switch to soft drinks, tea, or coffee. You may want to hire a professional bartender to help you with this part of the night.

Six: Brush Up on Local Laws

Even if you’re serving alcohol in your home, there are laws that could affect you. Make sure you’re familiar with liquor licensing and service laws in your area. If you’re not sure where to find information about these laws, contact your insurance provider. Protect yourself from “dram shop liability” or social host liability. If you serve alcohol and one of your guests injures someone else, you could be held responsible.

Hosting a party to celebrate a brand-new year is a great way to get your friends and family together. Make sure everyone enjoys themselves and gets home safely by choosing a good selection of drinks and food and by considering the safety of your guests.

Credit: Irmantas Gelūnas, 360 MAGAZINE

Lithuanian Fine Dining

Trend of Going Back to the Roots Praised by Michelin-Starred Chefs

Michelin-starred chefs from Italy were impressed by fine dining and food traditions they have discovered in Vilnius – the capital of Lithuania. The chefs pointed out reliance on roots and authenticity as the main strength of Lithuanian cuisine. They saw this as a trend that other countries are likely to follow.

The restaurants, food markets and delicacy shops of Vilnius attracted considerable attention of Michelin-starred chefs Andrea Aprea and Anthony Genovese, who visited the Lithuanian capital to attend the Lithuanian Gastronomy Forum. Both chefs agreed that a combination of authentic elements with modern cuisine sets Vilnius food tradition as an example to follow.

“Authenticity is important for the new generation of chefs we see coming at the moment. It is quite easy to get caught up in what the rest of the world is doing without figuring out who exactly you are as a chef and learning about your own heritage. Once you have this base understanding of yourself and your roots, your food will continue to evolve and thrive,” said Chef Genovese from the restaurant Il Pagliaccio, **Michelin Guide 2019.

According to Chef Aprea, when people make their traditional dishes they save and share memories of authentic food. People then learn from each other by making or tasting food of other cultures.

“I don’t have any memory of Lithuanian food, I don‘t know what is authentic Lithuanian cuisine, but the food itself and chefs who made it were telling stories. They combine the contemporary approach towards food with local traditional food elements. I think that coming back to the roots, saving and sharing memory is the way everybody should and will follow,” explained Chef Aprea from the restaurant VUN, ** Michelin Guide 2019.

During his food exploration trip, Chef Aprea was introduced to food served in Lithuania during the Middle Ages. He tried traditional cottage cheese, smoked pork fat, kvass and spit cake.

“I’d definitely recommend Vilnius as a gastro tourism place. It’s interesting to discover both the modern cuisine with traditional elements and an authentic food experience tasting the food that Lithuanians served on the table in the Middle Ages. Not only I’d recommend Vilnius to my friends or other chefs but I also plan coming back here again myself,” reflected Chef Aprea.

Vilnius’ restaurants focus on seasonal cuisine, improvisation, and unique culinary experiences. And though they differ in flavours, concepts and traditions, they’re all contributing to the city’s budding food scene, which takes guests on delicious flavour filled adventures.

Most of the top-grade restaurants in Vilnius have some traditional Lithuanian elements in their menus. For example, restaurants Nineteen 18 and Sweet Root both base their cuisine specifically on a modern interpretation of Lithuanian culinary tradition. These restaurants were  listed second and third, respectively, on the 2019 Top 30 Baltic restaurants list and given the Global Master Level by the White Guide Nordic. The best Lithuanian restaurant (according to a local ratingDžiaugsmas also serves creative reinterpretation of local food.

The menu of such restaurants features original interpretations of such Lithuanian everyday dishes as carp, schnitzel, beetroots and potatoes. Mushrooms – the must-have of the ordinary Lithuanian kitchen get into unexpected combinations as in dried boletus ice cream with hazelnut biscuit and fourteen months oak-aged apple vinegar served in Džiaugsmas. The fine-dining restaurants use local supplies of Lithuanian farmers or even develop their own farms.

Chef Aprea thinks that the popularity of local produce and food markets also adds to the high quality of food in Vilnius restaurants.

“When I visit foreign countries I first try to find out where people from that country are buying food. It helps me in understanding their approach towards food. It‘s important because food is our gasoline. Finding a nice and lively food market in a city or country is an important sign for me,” he said.

The trends and lessons of contemporary Lithuanian cuisine were further discussed at the second Lithuanian Gastronomy Forum which this year focused on multiculturalism as the foundation of the new Lithuanian gastronomy. Throughout the history Lithuanian cuisine was influenced by French, Italian and German gastronomic traditions as well as Jewish, tartar and other oriental cultures that reached Lithuania through its ethnic minorities. This mix of cultures and the cuisine that grew out of it were the main topics of all presentations and discussions at the forum.

ABOUT GO VILNIUS

Go Vilnius is the official tourism and business development agency of the City of Vilnius. The agency provides visitors, investors, relocating talent, entrepreneurs and businesses with all the essential information they need to know about the Lithuanian capital. Go Vilnius offers information on everything from real estate to leisure activities in Vilnius, simplifying the process of travelling, relocating to, or investing in Vilnius.

*Photo Credit: Irmantas Gelūnas

Wine barrels, wine tasting, carr winery, santa barbara, 360 MAGAZINE, Vaughn Lowery

New Year’s Wine Resolutions

By Pallavi Gupta

Did you line up your new year’s resolutions? If not, here is one for you. Many think that New Year’s resolutions are all about diets, kicking out a few bad habits, or even changing wardrobes. Whatever it is, you are planning to commit, ensure to follow your heart.

Honestly, I hardly make it to the third month with my resolutions. And this is no reason to beat me up. However, this year, I am sure I will commit till the last month with my new year’s wine resolutions. For a wine enthusiast, these are the New Year’s resolutions one would love to undertake. Only focussing on keeping fit, is not a bad thing, but do you know wine can help you stay healthy? Here’s I am going to share with you in this wine article. The main intention behind these is pleasureful drinking rather than depriving yourself of your next pop-up.

Don’t Go for Appearance

Here’s the first mistake that most wine lovers make. Good wine would not be all about appearance. Begin next year by approaching a bottle of wine soberly. Focus on its content, not the bottle. You should look beyond the aesthetically pleasing label and read the details on the wine. Check out for three aspects of wine that makes it unique. These are region, grape, and producer. With these, you can go ahead with building your preferences based on the event or your emotions. Some research will help you make your wine experience pleasant throughout the year.

Learn Wine Terminology

In wine tasting, the distressful thing is tasting wine without any idea of basic wine terminology. If you are not conversant with wine terms such as terroir, Bacchus, decant, Acidity, etc., you need to make an effort and find out what they mean. It’s tricky especially if you don’t know where to start. Unless you’ve tasted their soils, how else would you know what earthly, or damp forest floor mean? You can simplify by tasting more wine till you make sense of wine vocabulary, or better yet, conduct extensive research to see what they mean. Primarily, this will help you start picking up on various smells and flavors that make up different wines and wines styles. Gradually, you will find yourself using these fancy wine terms to describe your wine.

Become a Wine Experimenter

Make 2020 a wine experiment year. Whether it’s a variety you have never tried or an unfamiliar blend from your locality, you should have room for new wine. If you have the time and resources, travel the world or different region, and sample various wines that you are not familiar with. This year will be more thrilling than scaling a mountain gear-free with a bottle of Moscato, Sangaria, or any variety you haven’t yet tried. Being a wine explorer doesn’t mean that you should abandon your favorite wines, just create more space for a new wine.

Try new wine recipes.

Another way to make this year an exciting one is by finding a recipe with wine as an ingredient and give it a try. You can also have some wine while baking or cooking. Anything can work provided it gives you a new angle of wine experience. You can even seek wine recipes on our blog.

Try some Wine-Food Pairings

Not satisfied yet? Wait, there is more. You can try pairing wine with your favorite foods and see how it pans out. The pairing will expound your wine taste in terms of acidity, tannin, alcohol content and overall how food pairing works. Perfect food wine pairing is achieved by flavors that complement each other. For the ideal match, plan dishes according to wine and not the other way round. This maintains the wine’s purpose on the table, and that is to complement the food.

Try Out Different Wine Glasses

This year, if you’ve not been caring about your wine glass, it’s time you do. You may not know, but the shape of your wineglass affects the overall wine tasting experience. Pairing wine with the right wine glass maintains its original taste. The right wine vessel means the size, shape, and opening. If you got all these right, it would maximize the flavor of the wine. So, start researching the most appropriate wine glasses.

Treat Yourself with Expensive Wine

It’s good that you become extravagant once in a while with your wine. If you’ve been a tightwad while spending a certain amount on a bottle, spoil yourself with some expensive stuff that doubles your usual amount. Who said it isn’t meant for you? Don’t put yourself down and start enjoying the best things life has to offer, including expensive wine. I am sure you will cherish enhancing your wine experience while you elevate your wine status to the next level.

Hold Wine-Tasting Parties

If you love good company when drinking your wine, this year, make it better by organizing and holding a wine tasting party. Invite your close friends and colleagues to your home, do some wine sampling fun. Another way to do this is to ask each one of them to bring different bottles of wine from various regions at different prices as well. You can then taste them all to get an explosion of wine moods and flavors. Make an impression of being the first to introduce them to their new favorite vino.

Be Part of a Wine Club Subscription Service

Any wine lover wants to enjoy their favorite bottle at their convenience anytime and anywhere. Luckily, several wine subscription services offer excellent wine delivery services. This is the best way of having award-winning wines delivered at your door. Sweet Wine Club offers the best wine subscription services with each shipment chosen out of quality wines of San Antonio Winery. You also get to taste different varieties and wine styles like nowhere else.

Chill and Toast more

The best way to enjoy your wine is to hold your wine glass up high to toss for a celebration that life has brought you. Wine tastes better with company, so ensure you have your loved ones and friends as you pour out a bottle of wine. This also ensures an excellent opportunity to relieve stress. Whether it’s just a happy hour, game night, or matching food and wine, make time for people you love, and you will enjoy a swell time as you gulp down your wine.

Final Remarks

By now, your taste buds are looking for the promising year 2020. Whether you are a wine critic or just starting, take time to know your wine as you usher in the year with a new year’s wine resolutions to make the best out of wine. Cheers To The New Year And Please Remember To Drink Responsibly!

Ritas, beer, spirit, libations, Thanksgiving, drink responsibly, 360 MAGAZINE,

RITAS × THANKSGIVING

ON THE FENCE ABOUT BRINGING BAE HOME FOR THANKSGIVING? RITAS SAYS “GO FOR IT”

RITAS is Footing the Bill to Fly Your S.O. Home for the Holiday

Maybe it’s their table manners. Maybe it’s their face tattoo. Whatever it is, 70% of Americans aged between 25-34, are scared or anxious about bringing their new partner home to meet the family. Once RITAS learned these results, they said “Hold my Cran-Ber-RITA,” and took action.

RITAS believes you should #NeverApologize for who you are or who you’re bringing to the Thanksgiving table. So, to celebrate the seasonal return of Cran-Ber-RITA, they’re offering couples a boost of cash-powered confidence: RITAS will cover the cost of a ticket to fly your S.O. home for family dinner. Plus, they’ll throw in a case of Cran-Ber-RITA, so neither of you have to arrive empty-handed.

Watch real-life stories, curated by RITAS, showcasing the value of taking the next step with your partner (and your family) this Thanksgiving

“Whether it’s a conversation, a drink, or a person, you should never apologize for what you bring to the table,” said Chelsea Phillips, VP of Beyond Beer Brands at Anheuser Busch. “RITAS believes in this wholeheartedly, so we are removing travel as a barrier so our fans can take that leap and celebrate who they love with their family.”

RITAS also teamed up with New York City-based Relationship Expert Susan Winter to advise couples through this time of heightened nerves.

“The holidays are the time we get together with those closest to our hearts. Why not magnify the joy by introducing your significant other to your family on this special occasion,” said Winter. “While the first introduction may seem scary and uncertain, the benefits far outweigh any temporary fears. Trust that your family will see the reasons why you love your mate and join in this celebration with you.”

To take part, head to @RITAS Instagram page and tell the world what you’ll #NeverApologize for loving about your boo. Make sure to include #NeverApologize and #Sweepstakes between November 14 – November 19. 20 lucky winners will be selected and notified on November 20, scoring a $1,500 voucher to put toward a flight of their choice and will be provided with a case of Cran-Ber-RITA so they don’t have to show up to dinner empty-handed.*

Cran-Ber-RITA is packed with a sweet and tart flavor and has returned for the fall-winter season after a long hiatus and an outcry from fans to see it back on shelves. Cran-Ber-RITA is available in 8 FL OZ, 12 OZ, 16 OZ, and 25 OZ cans in selected retailers nationwide for a limited time. For more information on Cran-Ber-RITA, visit www.theritas.com or follow the conversation on social @TheRITAS.

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*For a full list of the official contest rules and entry directions, visit www.theritas.com/meettheparents after November 14, 2019.

Absolut Elyx, Absolut Vodka, 360 MAGAZINE, spirits

Absolut Elyx

Absolut Elyx is the handcrafted luxury expression of multi award-winning Absolut Vodka, built on a commitment to quality craftsmanship and a pioneering spirit.  Every drop of Absolut Elyx is made with soft winter wheat from a single estate in Åhus, Sweden, manually distilled in a 1921 copper column, removing all impurities and resulting in the vodka’s exceptionally silky finish. The entire production of Absolut Elyx takes place within a 15 mile radius and is overseen by master distiller Krister Asplund, who supervises the century-old distillation process that has been passed down through generations of Swedish vodka-makers. Absolut Elyx is admired globally for its playful spirit and tradition of standing out from the crowd, it is bottled at 42.3% alcohol by volume to deliver optimal flavour and character.

For more information about Absolut Elyx, please visit: absolutelyx.com 

Wine barrels, wine tasting, carr winery, santa barbara, 360 MAGAZINE, Vaughn Lowery

Beginner’s Guide to Tasting Wine

By Pallavi Gupta

Learning about wine for beginners don’t need a degree in rocket science. Otherwise, it would be so dull, lol! Life would sack big time! So, all you need is a good tongue and maybe a nose…just kidding. There are plenty of self-proclaimed wine professionals and enthusiasts who create wine tasting terms and descriptions to credit or discredit one particular grape, that a layman like us finds it hard to understand. For first-time wine tasters, don’t worry about complicated wine tasting vocabulary. The good thing is that you can simplify the whole process by having fun with an open mind while tasting wine. To expand your wine-tasting knowledge, all you need is a little effort and focus. 

Now let’s put on your wine tasting gear (if there is such a thing) and dive into the world of wine tasting to find out what makes a good wine, using these simple wine tasting tips for beginners. 

Now for the juicy part of wine tasting, let’s talk about the three different types of wines available for tasting.

To simplify things, let’s talk about wine color as an essential wine guide to achieve excellent wine-tasting results. Generally, there are three distinctive colors; red, white, and rose. Reds are what make my day if you ask me. But that’s just me. Here’s an elaborate on each type :

  • Red wines – these are made from dingy colored grapes. They have bolder, pleasant tastes than the white or rose wines.  You can serve this wine at your room temperature with either starchy foods, cured meat, or even your usual meatballs. 
  • White wines – these are made with green grapes, which gives them a yellowish color. They are served chilled due to their soft, lighter, and fruitier flavor. You can enjoy them with your favorite seafood, fruit, desserts, and also salads. 
  • Roses – when you blend the red and the green grapes, this is what you will get. You try this type of wine with anything either chilled or at room temperature. 

Now, talking about varietals. 

Varietals are the actual kind of grape that is used to make the wine. Each varietal has a unique flavor and smell which changes annually. Some of the well-known wine varietals for each wine color include:

  • Reds: Pinot Noir, Cabernet, Bordeaux, Merlot, Zinfandel, and Syrah.
  • Whites: Chardonnay, Riesling, Pinot Grigio, Moscato, and Sauvignon Blanc. 
  • Rose: There is no particular varietal to speak of as most of the rose wines are blends. 

To adequately sample how great a wine is, you need to incorporate all your five senses. Yes, that’s true!

Take a Good Look: 

Just like food, your eyes have to initiate the wine tasting process. Just like a beautiful woman too….lol The color of wine speaks volumes about the quality of the wine, especially in red wine tasting guide. Holding out a glass of wine and tilting it a bit of a white surface, allows you to get the depth of color. At this point, you will notice the depth of color by swirling the wine glass gently and observing it closely. If the beverage moves around like water, it means that the wine is lighter and fresh with less alcohol content. A syrupy wine shows that it is more full-bodied and is potentially has higher alcohol content. Whites, indeed, can vary in color, which can give you an idea of the quality of the grape.

The older the wine, the darker will be the color. It’s due to its natural aromas that tend to separate slightly over time. Newer wines, on the other hand, are more uniform in color. The last thing you need to observe in your wine is bubbles. Bubbles are quite evident in Champagne or sparkling wine. It is fascinating to see them floating on top of your wine glass as you enjoy its excellent aroma. Unwanted bubbles mean that the wine has gone bad and needs to be tossed. 

Swirl the Wine:

Wine swirling allows you to establish its texture. To follow this, carefully swirl your wine in the glass by holding the base on a smooth surface. Slowly move your glass in close circles on the table, as you gradually increase the speed for the wine to slide up along the inner surface of the glass. Continue for a few more swirls. It isn’t mandatory to swirl wine on top of a table. You can also hold the stem and circularly move the wine glass. Essentially, the benefit of wine swirling is to allow air to mix the wine to get its aroma, also displaying your love for the wine.

Smell the Wine:

As I said, you need a nose to suck all the aroma out of your wine…lol. Before the tasting, there’s the smelling part. If you master the art of wine smell, it will make it easier for you to establish the kind of wine before tasting it. You can gather lots of information from the smell, and it’s quite pertinent. If you get the smell of rotten egg or boiled cabbage, it means that reduction was used to make the wine. Alternatively, if you get the smell of toffee or honey, it means that oxidation is undertaken in the process of winemaking. 

Wine smells can be broken down into three categories, which are:

  • Type of Grape: Now that you all know about different grapes, judging the type of grape used to make the wine would be quite easy. You may feel herbal, fruity, or even floral aromas.
  • Baseline Flavours: These are the secondary kinds of flavors used to make a particular wine. You can smell of yogurt, bread, cheese rind, or sour cream. 
  • Over Time-lapse: These aromas culminate over time and can vary from mushroom, tobacco, leather, vanilla, or cloves smells. You may get confused at first, but this won’t deny you the pleasure of tasting wine.

Tasting the wine:

To taste the wine, take a small sip first and hold it in your mouth for a few seconds. You can even slosh it around like mouthwash for the wine to reach the entire mouth. It may sound grouse, but no, it’s not! If it gives the right results, it’s worth it. Another technique that requires a bit of practice is drawing a small amount of air into the mouth and over the wine. Follow this without dribbling. It allows the aroma up into the nasal passages in the back of the throat for you to smell the wine again.

  • Your nose is a perfect tool to give you accurate clues about the wine. The taste should complement the smell and not contradict it. You should ask yourself whether the smell advertised correctly what the mouth consumed. You will find out that the nose is more accurate than your taste buds once you’ve tasted the wine. 
  • Your Wine can be either sweet or sour like aspirin, mostly it depends. For a higher alcohol content or riper wine, the texture will be stronger towards the red color. Usually, In red wine, the presence of tannins also affects the composition of the wine. 
  • The freshness of wine comes from its acidity. To enhance the sharpness of the wine, odorless acids are infused at the winery. You will know your wine is acidic if your mouth waters. 

To conclude the wine tasting process, you can either swallow or spit the wine out. What you need to observe is how long the taste stays in your mouth. For a bottle of great wine, the flavor will remain in your mouth for long. 

Reaching your conclusion

After going through all the swirling, smelling, and tasting of wine, you would have probably concluded the type of wine you like or what doesn’t make your day. Think about the overall impression of the wine aftertaste. There are various questions you will need to ask and answer yourself according to the experience you had throughout the wine tasting process. Was the taste strong or quickly fade later on? Did the smell marry the flavor in your palate? Were you be able to distinguish between the various components like fruit, acidity, alcohol, and tannins. 

To relish a heavenly wine taste, all the components need to complement each other and find harmony from your nose to your palate. All that matters is you had that feeling of eternal bliss while tasting wine for the first time. At the end of your tasting, you can always write down funny wine tasting notes to describe your sensations, subjective comments, or perceptions. 

Hanna Bruy, Fox Greenberg Public Relations, New York, NYC, city winery, 360 MAGAZINE, pop-up

CITY WINERY ANNOUNCES HOLIDAY OUTDOOR POP-UP WINE GARDEN ON THE PLAZA AT ROCKEFELLER CENTER®

With the holiday season upon us, City Winery is pleased to announce they will be updating their Rockefeller Plaza wine garden with festive holiday décor. The pop-up is located a few feet north of Radio City giving guests unobstructed views of the Christmas tree and The Rink at Rockefeller Center. The venue will be open daily from November 9th  – December 31st from 11am – midnight. 

The pop-up will be turned into a Winter Wonderland with full-service heated igloos where guests can enjoy City Winery’s festive new menu. In addition to the brand’s famous wine on tap, they will also be offering holiday-themed drinks including regular and spiked hot apple cider, mulled wine and hot chocolate. The igloos will be available on a first come first serve basis and reservations can be made for up to eight people by contacting rockcenter@citywinery.com. There will also be heat lamps throughout the wine garden and blankets provided for guests so they can stay warm and cozy throughout the winter months.City Winery has been growing steadily over the past 10 years from having one location in Downtown New York City to over 10 locations across the country.  City Winery’s new venue on Pier 57 will be opening in early 2020.  For more information please visit www.citywinery.com/newyork/rockefellercenter

City Winery is located at Rockefeller Center on the North Plaza between 50th and 51st Streets and 5th and 6th Avenues. 

ABOUT CITY WINERY:

City Winery, founded in 2008, is an iconic music venue and restaurant, producing over 3,000 shows a year nationally across its 11 locations in 7 cities (New York, Chicago, Nashville, Atlanta, Boston, Washington, DC and Philadelphia). In early 2020, City Winery will also open a 32,000-sq. ft. space at Pier 57 in Hudson River Park at West 15th Street. City Winery is also a fully functioning urban winery, producing thousands of cases of wine each year across all of its locations. City Winery strives to deliver the highest-end combined culinary and cultural experiences to urban food, wine, and music enthusiasts. For more information, please visit www.citywinery.com

About TISHMAN SPEYER:

Tishman Speyer is a leading owner, developer, operator and fund manager of first-class real estate around the world. Founded in 1978, Tishman Speyer is active across the United States, Europe, Latin America and Asia, building and managing premier office, residential and retail space in 28 key global markets for industry-leading tenants. The firm has acquired, developed and operated a portfolio of over 167 million square feet with a total value of approximately US $88 billion spread over 406 assets. Signature assets include New York City’s Rockefeller Center, São Paulo’s Torre Norte, The Springs in Shanghai, Lumière in Paris and OpernTurm in Frankfurt. Tishman Speyer currently has projects at different stages of development in Boston, Brasília, Frankfurt, Gurgaon, Hyderabad, Los Angeles, New York City, Paris, Rio de Janeiro, San Francisco, São Paulo, Shanghai, Shenzhen and Washington, DC. The firm also operates portfolios of prominent office properties in Berlin, Chicago and London.   For more information, visit tishmanspeyer.com and find us on social @tishmanspeyer.

DeLeón Tequila, 360 MAGAZINE, spirits, drink responsibly, libations

CÎROC, CÎROC VS and DeLeón

Give the gift everyone will love this holiday season—alcohol! Whether they are vodka drinkers, brandy connoisseurs or tequila lovers, CÎROCCÎROC VS and DeLeón  have options that will make any liquor aficionado happy. Both CÎROC and CÎROC VS Brandy are distilled by time and sold at a reasonable price that will not hurt your bank account. DeLeón Platinum is everyone’s go-to tequila with the smoothest finish, and when you are wondering what to get the person who has everything, the high-end and luxurious DeLeón Leona Tequila is just the gift for them. Crisp and refreshing, this must-try tequila is a favorite among the elite tequila enthusiasts and connoisseurs.
 
CÎROC $29.99
CÎROC  White Grape is a limited time flavor of rich tasting spirit made with vodka five times distilled from fine French grapes, finished in a tailor-made copper pot still in Southern France.  The sweet complexity of distilled grapes, clean finish and absence of alcohol burn can be savored alone or mixed to release the true flavors in every cocktail.

CÎROC VS Brandy $42.99
CÎROC VS is a sophisticated spirit crafted from fine French grapes for a modern expression of classic French Brandy. True to the brand and its value, VS stands for “Very Special,” signifying the superior quality and craftsmanship of CÎROC VS.

DeLeón Platinum Tequila $60
A crowning jewel among tequilas, experience the top shelf and high-class tone of DeLeón Platinum Tequila. Exquisite highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish.
 
DeLeón Leóna Tequila $799.99
If presentation is everything, DeLeón Leona Tequila wins. It is beautifully paired with a python-skin flask in a limited edition box. Selected from a private reserve, this exceptional liquid is aged in robust American Oak, and then rested for more than a year in the finest French Sauternes casks. The result is a deep amber color with notes of fresh fruit.
 

alice in chains, Warner Music Artist, recording artist, celebrity, 360 MAGAZINE, Illinois, spirits, bourbon, tequila

ALICE IN CHAINS × FEW SPIRITS

A.S.K. AND UNLOCK THE SECRETS: FEW SPIRITS, SEATTLE GRUNGE LEGENDS ALICE IN CHAINS COLLABORATE ON ALL SECRETS KNOWN, 101-PROOF BOURBON FINISHED IN TEQUILA BARRELS

“For us distilling, like making music, is about having the courage to ASK, ‘What if we…’ and being excited to find the answers – unlocking those secrets.” – Paul Hletko, Master Distiller, FEW Spirits

FEW Spirits and Warner Music Artist Services announce today the release of All Secrets Known, a new, limited-release bourbon distilled by FEW Spirits Master Distiller Paul Hletko in collaboration with Grammy-nominated and multi-platinum selling Seattle Grunge pioneers Alice In Chains, whose music has stood the test of time and influenced a generation. Bottles feature a custom-designed label by artist Justin Helton.

The Whiskey
All Secrets Known (SRP: $75/750 ml), a nod to the name of the opening track of Alice In Chains’ 2009 certified Gold release Black Gives Way To Blue, is FEW Bourbon finished for six months in tequila barrels and bottled at the most rock and roll of proofs, 101 (50.5% ABV). Bold, sweet, and spicy bourbon top notes that have become the hallmark of FEW and led to multiple category awards, are accentuated by grassy agave undertones.

Said Hletko, “There are no two spirits that have a closer association with rock and roll than whiskey and tequila. Bringing together elements of both, but in an unconventional, innovative way, is an illustration of what we try to do every time we distill a new product.”

The Collaboration
“Alice In Chains is part of one of very few movements that can be legitimately credited with shapeshifting an entire culture, beginning with their first album, Facelift,” continues Hletko. “For us distilling, like making music, is about having the courage to ASK, ‘What if we…’ and being excited to find the answers – unlocking those secrets. Nobody sounds like Alice In Chains. We were inspired by their courage to create a sound that flouted convention and thought, ‘There are lots of tequilas finished in bourbon barrels, but it’s rare to find a widely-available bourbon finished in tequila barrels. Let’s do that instead’.”

Added Matt Young, EVP of Warner Music Artist Services, “Our team always seeks out the best in the business when it comes to our artist product collaborations. FEW Spirits was a no brainer when the idea first came up to create an Alice In Chains Bourbon Whiskey.”

The Label Design
Artist Justin Helton, of Status Serigraph, is no stranger to working with musical giants like Phish, The Avett Brothers, My Morning Jacket, Ween, and The Black Keys created the custom label.

“I’ve been a fan of Alice In Chains forever with Jar of Flies being one of the first CD’s I ever owned,” says Helton. “‘I Stay Away’ and ‘No Excuses’ were on repeat in my room. For this design I found inspiration in the name All Secrets Known. The eye in the mouth is a play on seeing all that’s been spoken. The color scheme is a nod to Black Gives Way to Blue, the album on which the song ‘All Secret Known’ appears.”

Helton designed the label in Adobe Illustrator and Photoshop, also using a mix of hand-rendered illustrations with imagery from the 1800’s to create a distinct look.

A Legacy of Rock and Roll Partnerships
All Secrets Known is yet another foray for FEW Spirits into partnerships with internationally-renowned music acts. In 2006, Hletko partnered with The Flaming Lips to create Brainville Rye Whiskey.

“Brainville led to access,” Hletko said. “Doors started opening and I’ve always felt like when you get a chance to work with cool people you admire, you’ve got to at least check it out. As a long-time fan of Alice In Chains and someone who has at various points made his living as a guitar player, the opportunity to work with someone like Jerry Cantrell, whose sound is unlike any other, was one we were determined to see through come hell or high water.  

Limited-release All Secrets Known will be available in CA, CO, IL, NY, and WA and for purchase online through ReserveBar.com.

Find FEW Spirits:

  • Online: www.FEWspirits.com 
  • IG, FB, Twitter: @FEWspirits
  • Hashtags: #FEWspirits, #FortuneFanciesTheBold, #FEWask

About FEW Spirits
A grain-to-glass distillery since 2011, FEW Spirits produces award–winning craft whiskey and gin in a tucked away alley located in the growing Chicago suburb of Evanston, IL.. A historical town where Prohibition lasted until 1972, Founder & Master Distiller Paul Hletko changed the future of Evanston when he opened FEW Spirits Distillery, the first (legal) alcohol-production facility of any kind to ever open there.

Paul Hletko always knew he wanted to make craft spirits —produced in the local Chicago area—that offered something different, delicious and fun. Living in Evanston, a town that was prime for change after being dry for four decades post the repeal of prohibition, Paul felt it was the perfect home and backdrop for FEW and the brand. Deeply integrated into the brand story, both Evanston and Chicago are crucial elements of the FEW DNA and its inspiration. From its liquid, created from locally grown or sourced ingredients, to the look & feel of the design, which pays homage to the 1893 World’s Fair in Chicago— FEW is the true definition of a local Illinois craft spirit.

FEW Spirits features a refreshing and innovative portfolio including a stable of core spirits and several small batch limited edition specialty expressions. Each flagship spirit is a new take on the timeless liquors of the past; distilled from the very best grains, aged to perfection, and bottled under the FEW roof. The small batch limited editions hold true to the premium quality FEW drinkers have to come to love and expect from the brand, but offer something novel to the oft-ordinary taste and style we’ve all grown accustomed to.

In a world over saturated with mass-produced spirits, only few remain truly handcrafted, locally sourced and small-batched. FEW has never strayed from this—even as it grows, Paul and his team continue to provide consistently impeccable spirits that are true to their craft roots and reminiscent of their home base.

About Alice In Chains
Seminal rock band ALICE IN CHAINS recently toured in support of RAINIER FOG, which hit No. 1 across Billboard’s Rock, Alternative and Hard Music Charts and No. 1 on the iTunes Rock Album Chart and earned them a Grammy nom for “Best Rock Album.” Over the course of their remarkable career, ALICE IN CHAINS (vocalist/guitarist Jerry Cantrell, drummer Sean Kinney, bassist Mike Inez and vocalist/guitarist William DuVall) have garnered multiple Grammy nominations, sold more than 30 million albums worldwide, and amassed a diehard international fanbase whose members number in the millions.

Their discography features some of the biggest and most important albums in rock history, including 1992’s quadruple-platinum-certified “DIRT,” 1994’s triple-platinum-certified EP JAR OF FLIES, which was the first EP in music history to debut at No. 1 on the Billboard Top 200 and 1995’s self-titled double-platinum-certified ALICE IN CHAINS, which also entered the Billboard Top 200 at No. 1. They returned in grand style in 2009 with the critically acclaimed BLACK GIVES WAY TO BLUE, which hit No. 1 across the rock and alternative charts, earned a Grammy nomination, was certified Gold and hailed by Vice as “a record that’s as powerful as anything the band has done.” ALICE IN CHAINS remains one of the most successful and influential American rock bands of all time.

Kahlúa, cocktails, spirits, fall, 360 MAGAZINE, ketchum pr

Kahlúa Cocktails

Kahlúa has some new, exciting cocktails this season including the Pumpkin Spice Espresso Martini and the Cold Brew Martini.

Whether you’re into the traditional taste of pumpkin or you are still drinking cold brew coffee (because honestly who cares what the temperature is), Kahlúa crafted these two delicious and refreshing martinis that will have everyone falling for this season’s specialty cocktails.


Pumpkin Spice Espresso Martini

Ingredients:

1 Part Kahlúa

1 Part Absolut Vodka

1 Part Espresso

1/2 part Monin Pumpkin Spice 

Method: Add all of the ingredients into a shaker with ice and shake. Fine-strain into a chilled cocktail glass. Garnish with 3 coffee beans.

Cold Brew Martini

Ingredients:

1 part Absolut Vodka

2 parts Kahlúa

3 parts cold brew

Method: Fill shaker with ice. Add one part Absolut Vodka, two parts Kahlúa and 3 parts cold brew coffee. Shake the ingredients hard for at least 10 seconds to create a nice foam.  Strain into a cocktail glass to get rid of all the small ice chips. Garnish with coffee beans.