Posts tagged with "lavender"

Fresh Craft Cocktails

Pink Sangre

Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel.

The Heirloom Pear

Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem Chablis and garnished fresh pear heart.

Refreshing craft cocktails from new Upper West Side hot spot Arba. With a Mediterranean-focused menu and variety of kosher and gluten free offerings, Abra fashions seven signature cocktails with flavors of apricot, fig, lavender and pomegranate each with different vitamins and various health benefits.

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.

Ready-to-Wear

WWDMAGIC Vice President, Kelly Helfman’s, favorite ready-to-wear and accessories trends. 

All the below brands can be found on the WWDMAGIC show floor this coming February 12-14 in Las Vegas

 

Ready-to-Wear

 

  1. HACKED TRENCH COATS

Some fashions never fade and in this case, the trench coat is one of those. Constantly reimagined, the trench coat has been brought back to life with fine-tuned details that re-introduce this classic in the most unexpected of ways! Expect to see fringe, layers, tie sleeves and unique cuts to provide a modern update to this classic piece.

Brand: Current Air

 

  1. COZY KNITS

This classic is having a resurgence! Whether oversized or form-fitting, cozy-chic knitwear is both practical and classic. Wear layered or alone, this is one fashion buy you won’t regret!

Brand: TCEC

 

  1. COLORED FAUX FUR

Bold toned furs add a youthful appeal to traditional winter wear! Trendy and glamourous, this look adds an instant pop while keeping you warm and cozy through cooler months!

Brand: Skies Are Blue

 

  1. WORKING GIRL LOOKS

The Pantsuit Nation has officially made its mark on the fashion world. Taking a cue from the ‘Working Girl’, power suits in a variety of colors and cuts make a bold statement that’s both feminine and fun.  

 

Brand: Line and Dot


      

 

Accessories

 

  1. CLEAR ACCESSORIES

Get in the clear – literally! Plastic, lucite and acrylic materials are in full-force for everything from evening bags to shoes. These see through accessories offer a fresh and playful  touch that’s of-the-moment for the coming seasons!

 

 

Brand: Purseption Bags

 

  1. MILLENNIAL PINK

This blushing shade is here to stay! Found in shoes, eyewear, belts and purses, everything is coming up roses with the millennial pink color palette. Pair with other subtle hues like buttercup yellow or lilac for a soft, romantic look or strike a bold balance with bright reds and violets.  

 

Brand: DIFF Eyewear

 

  1. BIGGER & BETTER FLORALS

Prepare for a new spin on floral looks! Upcoming seasons are featuring floral prints and embellishments that are bigger, better and bolder than ever before! Tropical prints are also taking over for a more lively look along with a nod to 60’s-inspired floral looks.

 

  1. LAVENDER

The new ‘it’ shade is a sorbet version of Pantone’s Color of the Year! No longer reserved for Easter, the lavender hue is both sweet and feminine, making for the perfect pairing with denim or a bold lip!

 

Brand: B’Livinn

 

 

 

 Kelly Helfman, Vice President ofWWDMAGIC, Fame, ATS, POOL Fashion Tradeshow

 

 

URSZULA MAKOWSKA 

Fashion blogger Urszula Makowska reveals upcoming fashion trends for 2018

As the year comes to an end, we have seen many trends dominate the market from the bold red to oversized sleeves to off the shoulder tops, etc. With the new year around the corner, we will be seeing new trends to dominate the market and it will be time to say goodbye to those 2017 trends.

 

New color that will dominate the market

Forget about everything, for S/S 2018, we see a new color that will dominate the market. That color is lavender. We’ve seen it all on the runway from S/S 18 runway shows. From head to toe full-on lavender or just even a pop of lavender. I know I will be wearing a lavender suit from head to toe this upcoming season. It’s feminine and chic and the ideal spring color from the pastel colors that tend to be popular in demand during this time of year.

 

Although lavender will dominate the market, color blocking is classic spring trend that is not going away anytime soon. Shine bright like a diamond and pair of those bold colors. You can color block with a yellow trench coat and red dress underneath. There are plenty of ways to play around with this.

 

Well, what about the classic trench coat? Scratch that. We used to see trench coats during the fall. Now we will see the classic trench coat in different forms like we have never seen before during the spring. Belted with oversized belts, fringed on the bottom as a detail, and definitely a variety of different colors that make this trend unique.

 

The classic upgrade

The classic slip dress we all loved, will no longer be classic. The classic slip dress gets an upgrade.  It’ll be the perfect dress for a night out with friends. Sexier and edgier it’ll be the one piece we will want to have in our closet. We will find it in a variety of metallic colors.

 

Along with that, dark washed denim on denim is back. I know I definitely will invest in a two-piece set of dark washed denim. It looks so chic and is the perfect casual look for the girl out in the city. Either a jacket or pants or jacket and skirt will work just perfectly.

 

Fringe is still on!

Also, don’t forget to get your fringe on. Fringe is a continuous trend we will see and it is not leaving. We will see fringed feather dresses, fringe on our trench coats, and fringed tops everywhere. I will definitely get my fringe on.

 

As edgy and chic as I am, my favorite spring and summer trend is the sheerness. I love sheer tops and look forward to excitingly pair them with the midi skirts that are to be in style. It’s super chic and perfect for anywhere on the go.

 

Transparent shoes

And last but not least, my favorite trend of all times will be the transparent or translucent shoes. I have never owned a pair, but I am about to invest in a classic Yeezy’s from season 4, as it will dominate the season. Pair it with a cute two-piece set and you’re ready to go.

 

As we wait patiently for the F/W 19/20 trends, I can tell you for a fact we will see shades of browns, grays, and black. Layering will continue to dominate the market and anything from comfort will stay. Oversized sweaters, turtlenecks, woven pants, and puffers will be here to stay. We will see dark floral patterns and we will be bringing back goth.

Photo credit: Leslie Moncada

Photo by: Mike Bas

Photo credit: Leslie Moncada


​Sabbir Photography

About Urszula

Urszula Makowska is a growing social media influencer, full-time fashion blogger, and actress born and raised in the heart of New York City. Growing up in Brooklyn, she attended dance class for five years and completed her certificate in acting. As an actress, she is best known for my role on MTV’s show Catfish Season 5B Episode 1: Lucas & Many. Since the episode aired, MTV filmed a follow up with Urszula Makowska in February of 2017, adding the footage to the original episode.

Urszulala formerly launched as Fash Fab in 2012 by Urszula in the early development of her fashion career. Strictly, blogging about fashion at the time, she shared her daily fashion inspirations, outfits, and tips with viewers with the hope of inspiring them with her taste. Through her blog, she has affiliated and partnered with major brands such as AvedaNYLONAmikaChristian DiorLA MER, I SAW IT FIRST, CartierEstee LauderGivenchyDaniel Wellington, and many other brands.

What was once known as Fash Fab, soon became re-branded to Urszulala. The blog took a step into the darker side of fashion. The darker and edgier look has grown the blog’s popularity. The bold eyebrows and cat eyes are her signature look. Furthermore, the blog has expanded into beauty, lifestyle, and travel that has inspired others. 

Urszula has been featured in Elle, MTV, Huffington Post, Yahoo, Entertainment Weekly, Bustle, Buzzfeed, and many other publications.

http://www.elle.pl/galeria/najlepsze-stylizacje-blogerek-sierpien/najlepsze-stylizacje-blogerek-sierpien-fot-fashfab-blogspot-

http://www.mtv.com/news/2895645/catfish-400-victims-zac/

http://news.mtv.ca/blogs/catfish/this-catfish-conned-more-than-400-women-yes-you-read-that-right/

http://www.mtv.co.uk/catfish-the-tv-show/videos/catfish-513-sneak-peek-jayme-and-urszula

http://www.mtv.com/episodes/nbzc2x/catfish-the-tv-show-lucas-many-season-5-ep-513

https://www.huffingtonpost.com/entry/fashion-blogger-and-influencer-urszula-makowska-shares_us_5a0bbb21e4b00652392184d8

https://www.yahoo.com/news/catfish-the-tv-show-9-most-shocking-moments-of-all-time-155448263.html

http://ew.com/article/2016/09/21/catfish-craziest-episodes/

https://www.bustle.com/articles/178072-jayme-nelson-busts-catfish-lucas-in-the-season-premiere-his-track-record-of-online-trickery

https://www.buzzfeed.com/omoaluko/five-young-female-fashion-bloggers-to-follow-for-s-391yw?utm_term=.qdkblEJNy#.bwZvNEnbe



DAVID BOWIE + TREVOR JONES!

David Bowie and Trevor Jones’ iconic soundtrack to Jim Henson’s mesmerizing and enduring fantasy classic, Labyrinth, will be released on limited edition green and lavender vinyl on August 4 via UMe. Limited to 1500 copies of each worldwide, the special colored vinyl variants are available exclusively at UDiscover and now available for pre-order. Additionally, a second pressing of the album on high quality 120gm black vinyl will be made available the same day due to popular demand following the incredible response from the album’s release on May 12, which marked the first time the album has been released on vinyl since its original 1986 release. Long out of print, the album was remastered at Capitol Studios and includes the faithfully replicated original jacket and artwork, including the original EMI America logo and the printed inner sleeve featuring photos of Bowie from the film. Pre-orderLabyrinth here: https://UMe.lnk.to/LabyrinthLP

 

Praised by film critics and moviegoers alike for its astonishing imagery and distinct characters, Labyrinth has been celebrated for being wildly ahead of its time. Directed by Jim Henson and executive produced by George Lucas, the film, which stars David Bowie as Jareth, The Goblin King, is full of memorable creatures brought to life by Jim Henson’s Creature Shop™, working closely with acclaimed artist and conceptual designer Brian Froud.

 

In a 1986 interview with Movieline, Bowie recalled his first meeting with Henson to discuss the film: “Jim Henson set up a meeting with me while I was doing my 1983 tour in the States, and he outlined the basic concept for Labyrinth and showed me some of Brian Froud’s artwork. I’d always wanted to be involved in the music-writing aspect of a movie that would appeal to children of all ages, as well as everyone else, and I must say that Jim gave me a completely free hand with it. The script itself was terribly amusing without being vicious or spiteful or bloody, and it also had a lot more heart than many other special effects movies. So I was pretty well hooked from the beginning.”

 

Described by The Atlantic as “101 minutes of Bowie rock opera and Hensonian spectacle,” Labyrinth was the second major soundtrack that Bowie worked on, falling between his 16th and 17th studio albums, Tonight and Never Let Me Down. He wrote and recorded five original songs for the film, including “Underground,” “As The World Falls Down” and “Magic Dance” with its famous oft-repeated opening: “You remind me of the babe/What babe? The babe with the power/What power? The power of voodoo/Who do? You do/Do what? Remind me of the babe.” All songs were performed by Bowie except “Chilly Down” which was sung by Charles Augins, Richard Bodkin, Kevin Clash, and Danny John-Jules, the actors who voiced the ‘Firey’ creatures in the film. In the aforementioned interview with Movieline around the film and soundtrack’s release, Bowie revealed an obstacle he encountered while recording. “With ‘Dance Magic’ – the song for Jareth and the baby, sung by them and the goblins in the castle throne room – I had problems,” Bowie explained. “The baby I used in the recording studios couldn’t, or wouldn’t, put more than two gurgles together, so I ended up doing the baby-gurgle chorus myself! It’s an up-tempo song, and visually exciting.”

 

The 12-track soundtrack is rounded out with Trevor Jones’ memorable score. The synth-based instrumentals, described by All Music Guide as “synthesizers blended cautiously into orchestral ensembles to provide a suitably ethereal tone,” represent pivotal moments from the film and include “Into the Labyrinth,” “Sarah” “Hallucination,” “The Goblin Battle,” “Thirteen O’Clock” and “Home at Last.” Jones and Henson previously worked together on the live action fantasy classic, “The Dark Crystal.”

 

Labyrinth celebrated its 30th anniversary last year and the film and soundtrack have only grown in popularity since its release on June 27, 1986. Last year, a newly restored 4K version of the movie was released back in theaters with a limited engagement theatrical run in the United States giving fans the opportunity to see it back on the big screen. On September 20th, Sony Pictures Home Entertainment released the film on Blu-ray, next-generation 4K Ultra HD™, and as a multi-format 30th Anniversary Collector’s Edition complete with unique “mirrorbox” packaging that included a mini replica of the film’s climactic and iconic final scene. All versions include a host of all-new bonus content and a gorgeous 24-page Digibook filled with rare photos and a look behind the scenes.

 

LABYRINTH OST TRACK LISTING

SIDE 1

1. Opening Titles Including Underground

2. Into The Labyrinth

3. Magic Dance

4. Sarah

5. Chilly Down

6. Hallucination

 

SIDE 2

1. As The World Falls Down

2. The Goblin Battle

3. Within You

4. Thirteen O’Clock

5. Home At Last

6. Underground