Posts tagged with "la Times"

LA Times, 360 MAGAZINE

LA Times The Taste – Costa Mesa Lineup

The Los Angeles Times announced the lineup for its Costa Mesa edition of The TasteFollowing its 10th anniversary on the Paramount Pictures Studios backlot, one of the most popular food and drink festivals is returning to Orange County for its second year to spotlight the vibrant cuisine and award-winning restaurants in the heart of Southern California.

Hosted by The Times’ Food staff, The Taste in Costa Mesa will take place at The MET over three sessions: one on Friday, Oct. 18 and two on Saturday, Oct. 19. Admission to each event includes unlimited samplings from dozens of local restaurants, premium cocktail tastings, plus demonstrations from renowned chefs and wine experts.

Friday, Oct. 18, 7 to 10 p.m.

L.A. Times Cooking Editor Genevieve Ko will host the opening event featuring Syrian pastry chef Maher Nakhal (Le Mirage Pastry) as he reveals the handcrafted artistry behind his authentic Middle Eastern desserts and French pastries. Critically acclaimed chef Ross Pangilinan (Terrace by Mix Mix) will showcase his eclectic style and Euro-Filipino flavors through a demo of one of his signature dishes, hosted by Times Features Writer Gustavo Arellano. Restaurants include: Filomena’s Italian Kitchen, Outpost Kitchen, Puesto, Tackle Box, The Ranch at Laguna Beach and WAVE Gourmet Burgers.

Saturday, Oct. 19, noon to 3 p.m.

Chef Carlos Salgado of Michelin-starred Taco María, will provide a glimpse into his contemporary, Mexican-influenced cooking with L.A. Times Cooking Columnist Ben Mims. Taking the crowd on a wine tour through Monterey County, Rob Baker (Southern Glazer’s) will lead a presentation on Bordeaux-style wine from Carmel Valley’s Bernardus Winery. Restaurants include: Karl Strauss Brewing Company, Mayors Table Pacific Pub & Kitchen, Mesa and Roba Noodle.

 Saturday, Oct. 19, 7 to 10 p.m.

The Taste festivities continue on Saturday night as chef Wing Lam (Wahoo’s Fish Tacos) will cook up his legendary Baja-style fish tacos, while Michelin-starred chef Tony Esnault (Knife Pleat) will demonstrate modern, seasonal interpretations of classic French techniques with Times Senior Food Writer Jenn Harris. Restaurants include: Bluegold, Bosscat Kitchen & Libations, CUCINA enoteca, Georgia’s Restaurant, Silver Trumpet Restaurant and Bar and Toast Kitchen + Bakery.

Travel Costa Mesa has partnered with nearby hotels to offer special packages that include a pair of tickets to The Taste with each night’s stay for a weekend “Eatcation” to explore more of the area’s diverse food and cultural scene.

Photo Courtesy of LA Times The Taste

LA Times, The Taste 2019, The Taste LA, Vaughn Lowery, 360 MAGAZINE

LA Times The Taste

By Vaughn Lowery × Krish Narsinghani

The Taste LA‘s 10th anniversary didn’t disappoint. Held at the legendary Paramount Studios on Gower and Melrose in Hollywood. Opening night was nothing short of whimsical. Canopy lights draped the movie lot as people pranced throughout the evening with sips and bite-sized dishes in tow. The soon-to-be iconic event is hosted by the LA Times. If you’re seeking a savory night out with influential foodies, then this is your place.

Throughout the three day experience, various restaurants rotated booths to serve small bites and spirits. 360 Magazine favorites included Castaway, McConnel’s Fine Ice Creams and RiceBox. VIP ticket holders had access to an additional plethora of wines, lounge area and a personalized wine glass crafted by Signature Hand Engraving.

Ticket prices ranged from $115 to $200 USD for a VIP experience. Passes are all-inclusive and good for unlimited food, beer, wine and spirits tastings, plus all stage activities (including cooking demonstrations). The Taste 2019 left foodies satisfied and dreaming of LA’s hottest restaurants.

Headlining 10th Annual LA Times The Taste

The Los Angeles Times today announced the lineup for The Taste, its annual festival celebrating Southern California’s diverse culinary scene. Hosted by The Times’ acclaimed Food staff, the famous backlot will transform into the ultimate block party for three individual evening events, August 30 through September 1. Admission includes unlimited tastings from the area’s best restaurants, a variety of wine, beer and seasonal cocktails, plus access to cooking demonstrations and talks by renowned chefs.

  • Friday, Aug. 30, 7:30 to 10:30 p.m.
    L.A. Times Food Columnist Lucas Kwan Peterson will cook up a special on-stage presentation of one of his favorite projects for the Food section. Paola Da Re and Giorgia Sinatra (Pasta Sisters) will lead an Italian cooking demonstration with Chiara Soldati (La Scolca) who will lead a wine discussion, presented by Southern Glazer’s Wine & Spirits. The Times’ Wine Club will launch with a demo by expert Mark Oldman. Take a wine tour through France with Ira Norof (Southern Glazer’s), Erin Landsberg (American Wine & Spirits) and Troy Chappel (Southern Glazer’s). Restaurants include: 40 Love, Baldoria Bar + Kitchen, Bibigo Kitchen, Burritos La Palma, Casa Vega, Donut Friend, Fat Dragon, Izakaya Osen, LBK Pizzeria, Love & Salt, Ma’am Sir, Mainland Poke, MANEATINGPLANT, Park’s BBQ, Pop’s Bagels, Prawn Coastal, Rao’s Hollywood, Salazar, SLAB, Supercool Creamery and Wurstküche.
  • Saturday, Aug. 31, 7:30 to 10:30 p.m.
    Delicious food and plenty of spice will be the order of the night with Kim Prince (Hotville Chicken) as she showcases her famous Nashville hot chicken with L.A. Times Senior Food Writer Jenn Harris. Chefs Pawan, Nakul and Arjun Mahendro (Badmaash) will demonstrate their mix of contemporary and nostalgic approaches in creating delicious Indian fare, hosted by Times Cooking Editor Genevieve Ko. Get a rice wine 101 with a sake demo by Courtney Kaplan (Ototo). The Bar Stage will feature Ira Norof and Wes Hagen (J. Wilkes Wines) talking wine, enlightenment and contentment. Restaurants include: Baltaire, Bull & Butterfly, Castaway, Coni’Seafood, Employees Only, Faith & Flower, Granville, Gus’s World Famous Fried Chicken, Little Sister, Madre, Mister O’s, Nic’s on Beverly, Ocean Prime, Pedalers Fork, Pikoh, Sosta, The Bellwether, Viviane and a special collaboration between Freedman’s and Genghis Cohen.
  • Sunday, Sept. 1, 7:30 to 10:30 p.m.
    Teresa Montaño (Otoño) will demonstrate how to cook one of her favorite Spanish-inspired dishes with L.A. Times Food Writer Amy Scattergood. Learn how to make the perfect Tijuana-style taco with Jorge Alvarez-Tostado and Victor Delgado (Tacos 1986). Chris Bianco (Tartine Bianco) will show home cooks how to make a relaxed Italian meal with Times Deputy Food Editor Andrea Chang. Tobin Shea (Redbird) will shake up a seasonal mocktail, and the Bar Stage will feature a discussion about women in wine with Ira Norof, Chiara Soldati and Lora Tagliarina (Coastal Pacific Wine & Spirits). Restaurants include: Aqui es Texcoco, Bone Kettle, Cal Mare, Chao Krung, Eve, HomeState, Jitlada, Kobee Factory, Lalibela Ethiopian, Le Comptoir, LN2, Mora Italiano, Rappahannock Oyster Bar, Same Same, The Bazaar by José Andrés and Triple Beam Pizza.

Los Angeles Times’ The Taste is produced in association with Best Events. The Collins College of Hospitality Management and L.A. Regional Food Bank are the event’s charity beneficiaries. Tickets range from $115 to $190; a discount will be available exclusively to Times subscribers for select events starting July 19. For the second year in a row, The Taste will travel to Costa Mesa for three events over two days in October (Friday, Oct. 18 and Saturday, Oct. 19), with the programming lineup to be announced in September. Details and tickets: latimes.com/TheTaste. Connect on FacebookTwitter and Instagram @TheTasteLA (#TasteLA).

Photo Courtesy: Wally Skalij

The Taste Returns

Los Angeles Times’ annual celebration of the Southern California culinary scene returns with events in L.A. and Costa Mesa. The pop-up block parties will take place at the Paramount Pictures Studios backlot over Labor Day weekend (Friday, Aug. 30 through Sunday, Sept. 1) and The MET over two days in October (Friday, Oct. 18 and Saturday, Oct. 19).

Hosted by The Times’ Food staff, each edition of The Taste will include three individual events. Unlimited tastings from the region’s best restaurants, a variety of wine, beer and seasonal cocktails, plus access to cooking demonstrations and talks by renowned chefs are included with admission. Tickets, ranging from $80 to $115, are on sale now at latimes.com/TheTaste. Early birds can take advantage of $20 off the ticket price with offer code SAVE20.

Photo credit: Courtesy of LA Times The Taste

Dummie Releases Cafe Bleu EP

Los Angeles emcee Dummie (formerly known as Dumbfoundead) is excited to release his 10th solo project and 3rd EP release within the past year entitled Café Bleu. The milestone release is a nod to his evolution as an artist as he is free to venture out with progressive unconventional sounds that pay tribute to the kind of tolerant community we’re all looking for…the one where we are accepted as we are.

“Café Bleu is an imaginary neighborhood spot where everyone is free to come hangout… nobody needs to know your name or your history and you can figure out your next moves in life without judgement. With this being my 10th solo project, I feel like I’m in a place where I am free to make choices without having to worry about the reactions of those choices. It’s a very liberating feeling. As an artist, I am now more open to exploring television, film, screenwriting and more.”

Today, also marks Dummie’s major motion picture debut in the Eminem produced and Joseph Kahn directed satirical film Bodied. Starring as a seasoned battle rapper named Prospek, Dummie coaches the outsider about the in-your-face rapid fire street battles. The film has already won the Toronto International Film Festival People’s Choice Award as well as Fantastic Fest’s 2017 Audience Awards. Bodied has been met with critical acclaim earning a 92% positive approval rating from Rotten Tomatoes and rave reviews from RobertEbert.com, LA Times, Slash Film, The Verge, Coming Soon, Joblo and The Globe and Mail.

CAFE BLEU EP TRACKLISTING

1. CAFE BLEU THEME

(PROD. BY SWEATER BEATS, DONYE’A G)

2.WEIRD

(PROD. BY SWEATER BEATS, DONYE’A G)

3.WASHED

(PROD. BY SHAWN WASABI)

4. CHILL FOO

(PROD. BY DONYE’A G, JOSE RIOS, SWEATER BEATS)

5. ALMOST THERE (FT. PALO ALTO & YEAR OF THE OX)

(PROD. BY HIPPIE SABOTAGE)

6. PINK BLEU DAWN

(PROD. BY HIPPIE SABOTAGE)

In Loving Memory of Michael Mann

By Madison Smushkevich

Recently, notable fashion stylist, Michael Mann, sadly passed away. His cause of death is still unknown.

Michael has worked with 360 Magazine, Fashion Bomb Daily as well as Vogue Brasil.

Not long ago, model Draya Michele teamed up with Mann for her 360 Magazine cover. “You pushed for me. When they said I couldn’t be a fashion girl, you said I could,” asserts Draya (on a recent Instagram post). It’s evident that Mann made a sincere effort to see both his clients and loved ones reach their personal best.

Stylist Michael mann, draya michele, 360 MAGAZINE

“From the moment I first laid eyes on you I fell in love. One of the most captivating spirits I’ve ever met. Our journey together wasn’t perfect but it was worth it. I am in disbelief and pain writing this. Rest in Paradise my friend, I love you!,” stated Lil Mama.

Recently, a GoFundMe page was created to assist Mann’s family with costly funeral arrangements.

PHANTOM THREAD DVD

Nominated for six Academy Awards including Best Picture, Best Actor and Best Director, the critically-acclaimed film Phantom Thread arrives on Blu-ray™ and DVD, also available on Digital.

360 MAGAZINE, KCRW, PROHIBITION NYE, NEW YEARS, LA, LOS ANGELES, VAUGHN LOWERY

Prohibition NYE 2018

‘For once, this past New Year’s Eve wasn’t a blur (no wordplay intended). Taking space at Downtown LA’s historic ticket concourse inside Union Station.’

by Vaughn Lowery 

The best means to enter this venue is through the VIP red carpet so be prepared to get the celebrity treatment for around $200 per person which includes open bar (GA tix are avail as well). After a no nonsense check-in, you’ll be whisked off to the step and repeat for a quick photo. Then, your legs will begin to wiggle your way over to the elevated DJ booth outside where it was like a whimsical LED rainbow-like garden orchestrated by top 40 music. 

Everyone was dolled up in roaring twenties attire and the atmosphere made it feel like we all went back in time. Well, maybe back into 4 bar lines of premium liquor, which caused many of us to become double-fisted (and inebriated but we took the Expo Train line from Downtown Culver City for a $1.75 and an Lyft back for less than $50 during peak hours). 

Our VIP bracelets allowed us access to the actual concourse where the mega screens, top notch concert sound and lighting system were housed. A 60 foot ball drop relaxed above our heads alongside of metallic confetti until the clock struck midnight. Not to mention crow-like characters roamed through the crowd on stilts while a saxophone player jammed to EDM beats.

We proceeded on to another outdoor patio where we enjoyed live burlesque shows where gorgeous antiqued chandeliers hung in a red tent. 

PROHIBITION NYE is LA’s premier party to be at for New Year’s Eve. If you don’t trust us, just purchase a ticket and see for yourselves. This event was put on by McCullough and Ross in partnership with KCRW.

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Additional info available at ProhibitionNYE.com

BRIAN KEITH GREER

​Unionized (SEIU 721) LA County Employee & University of Redlands Alumni Gunned Down During A Robbery in Compton – Leaves Behind 3 Children

On Thurs., Dec., 28, 2017 at approximately 10:30PM – Compton, Calif. (between Willow Brook and Caldwell Streets) 37-year-old African American Brian Keith Greer was killed alongside of his cousin David Charles Greer, Jr. from fatal gunshot wounds to the torso during an alleged robbery.

Greer was a Union LA County employee for about a decade. He graduated from University of Redlands in May 2009 with a Bachelors of Science degree in Business & Management; and in February of 2017, he earned a Masters in Business Management from University of Redlands. Brian was a loving son, father of 3 (Tyden – 10yro; Brianne – 13yro and Jaylin -19yro), brother (Joshua – 26yro) and friend to so many within his community. Both family and friends are devastated by his untimely tragic death; and therefore, they are seeking assistance from anyone whom can provide additional information regarding the incident.

Brian Keith Greer, 360 MAGAZINE, la Times, CBS la, ktla, fox la

Brian Keith Greer (purple shirt) × friends

*Additional sources:

LA Times 

US NEWS

CBS NEWS (LA)

WATCH CBS Los Angeles Vigil Coverage 

**For all anonymous tips which can benefit this case please contact the following:

LA CRIME STOPPERS

(800) 222-8477

LA COUNTY SHERIFFS

(323) 890-5500

***CLICK TO DONATE TO VICTIM’S FAMILY.

****Candlelight Vigil  Thurs., Jan. 4th at 6:30PM.

Location: 530 W. 1st St San Pedro, CA 

Puerto Rico Relief Funds 

A message from Javier Pedroza (360 Brand Ambassador).

“Good day. I hope this message finds you in good spirits.

As many of you may already know, Puerto Rico has been adversely affected by back-to-back natural disasters.  

My hometown (Aibonito) took a direct hit from Hurricane Maria; and it has been destroyed. To no avail, I haven’t been able reach/locate my father, grandmother and/or aunts.

As of late, I’ve established a GoFundMe account to help rebuild the island and aid the victims during these trying times.

If you can, please click the below link to support my efforts. Any amount is greatly appreciated.”

Help Aibonito: 

https://www.gofundme.com/aibonito