Three Bentonville food establishments were represented among the James Beard Foundation® 2022 Restaurant and Chef Awards semifinalists list in advance of the returning James Beard Awards® presented by Capital One. “There is no doubt in our region that Bentonville possesses an impressive food culture, and this national esteem is key for continuing to grow […]
Eccentric, experimental, exquisite – all are adjectives that best describe dinner at Intersect NYC Intersect NYC is a co-operative project between Lexus and Union Square Hospitality Group, with additional locations in Dubai and Tokyo. Union Square Hospitality Group collaborates with a wide array of businesses: Anchovy Social (DC), Blue Smoke (NYC) and LoBall (NYC). Intersect […]
TrueSouth Presented by YellaWood floats into Lake Village, Ark. The series, now in its fourth season on SEC Network, revolves around two food stories told from one place, which TrueSouth sets in conversation to make larger points about Southern beliefs and identities. New in season four is a special fifth episode that runs the length of […]
James Beard Award-winning chef to create the ultimate taste of Sonoma in conjunction with club’s extensive wine list and natural bounty Set amid the beauty of Northern California’s Wine Country, Wing & Barrel Ranch — an exclusive members-only sporting club for the discerning outdoor and wine enthusiast — is excited to announce that James Beard Award-winning chef […]
By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu. Margot, a Mediterranean infused […]
