Posts tagged with "james beard"

Red Wine, 360 MAGAZINE

CHEF CHARLIE PALMER IS CULINARY ADVISORY AT WING & BARREL RANCH, SONOMA’S NEWEST WINE COUNTRY EXPERIENCE

James Beard Award-winning chef to create the ultimate taste of Sonoma 
in conjunction with club’s extensive wine list and natural bounty

Set amid the beauty of Northern California’s Wine Country, Wing & Barrel Ranch — an exclusive members-only sporting club for the discerning outdoor and wine enthusiast — is excited to announce that James Beard Award-winning chef and restaurateur Charlie Palmer is leading its menu creation and concept as Culinary Advisor.

Chef Palmer brings his signature “Progressive American Cooking” to the Ranch’s rustic elegance. Owner of 13 acclaimed restaurants across the United States, Palmer has chosen Sonoma County as his home, designing a full-service menu for Wing & Barrel Ranch that emphasizes the fresh, seasonal foods that reflect the bounty of the land he knows so well. 

Located on a superb parcel totaling nearly 1,000 acres, Wing & Barrel Ranch is hailed as “the best of the best” by the San Francisco Chronicle and “an outstanding club” by Cigar Aficionado. The Ranch is currently building a new clubhouse that will offer a luxurious dining experience to members and their guests. Similar to other private clubs in that memberships are non-equity, inheritable, and transferable, Wing & Barrel Ranch has just a few memberships remaining.

In addition to Chef Palmer’s outstanding dining program, Wing & Barrel Ranch amenities include seasonal bird hunting, year-round sporting clays, Vintner Member gatherings, customized shooting instruction, travel programs, dog training and boarding, and an exclusive cigar program. Paired with world-class wines from our Vintner Members, year-round member activities showcase the most exceptional culinary bounty and wines from this region. 

“I’m delighted to pair my love of robust flavors and straightforward classic cooking with the outstanding outdoor experience that Wing & Barrel Ranch offers,” says Chef Palmer. “Growing up in rural New York, time spent outdoors was an integral part of my family’s life, including hunting and fishing. As an avid outdoorsman, I really appreciate how food and wine complement the pleasures of a good day spent in nature.”

Wing & Barrel Ranch co-founder and CEO Darius Anderson is delighted to welcome Chef Palmer. “I’m proud to be able to share this amazing land with a chef and restaurateur of Charlie’s stature and abilities,” Anderson says. “Adding his level of fine dining to the opportunity to shoot with renowned local Vintners makes for a magical mix for Wing & Barrel Ranch members.”

The new Clubhouse at Wing & Barrel Ranch is slated to open in the summer of 2020, serving as the heart of all member activities and as a gathering place for family and friends. Limited memberships remain and are expected to sell out quickly. For more information, please visitwingandbarrelranch.com/membership.

About Wing & Barrel Ranch

Wing & Barrel Ranch was founded in 2013, with improvements to the facility lasting through 2016. In June 2019, an additional phase of development began with the building of a formidable clubhouse, complete with The Trap Bar, an elegant dining room, premiere shooters’ pro shop, private meeting rooms, locker facilities, enclosed cigar room, and an expansive deck overlooking Sonoma Creek. While the clubhouse project is underway, an interim clubhouse is currently being utilized. The property consists of nearly one thousand acres of agricultural land in Sonoma, and is located off of Highway 37.

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am at the PLATFORM: 8820 Washington Blvd #301 (310) 643-5853

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery