Posts tagged with "Italy"

Pittsburgh, 360 MAGAZINE

Savoring the Moment: Five Coffee Rituals from Around the World

Believe it or not, people around the world have their very own quirky or interesting coffee rituals. If you are a fan of coffee, check out how other nations enjoy their favorite hot drink. Here are five of the most interesting coffee rituals from around the world.

Ethiopia

This country loves coffee so much that it has actually been named as the Ethiopians national drink. To make coffee here, first you need to add sugar, followed closely by coffee and hot water. When making a coffee in the home or in a restaurant, three cups are usually made and then each of these servings are named. One example of this is awol, tona, and baarka. In Ethiopian this translates as “to be blessed.”

Italy

Italy is one of the most well-known countries for coffee making and many of the best cups of coffee originate from here. The most popular coffee in Italy is the espresso, which is a single or double shot of coffee usually consumed on its own in a small cup. Usually the Italians drink this while standing too. In Italy, you should not order a coffee late at night, especially a cappuccino. If you were to order one of these while out, it would not be considered the norm, as these should only be enjoyed in the morning according to the Italians.

Turkey

The Turkish love their coffee just as much as the rest of the world and usually serve black coffee after a meal. Just like many of the other countries here, Turks enjoy their coffee strong and it is usually accompanied with a Turkish candy. If you do visit here, be careful of ordering a double shot as the coffee really is strong, especially when compared to the coffee of the U.S. Another tradition in Turkey is reading the coffee grounds once the cup of coffee has been drunk.

France

Coffee and croissants go hand in hand in France and is a popular French breakfast choice. Coffee’s here are usually served in a huge mug and it is polite to hold the mug with two hands. The French also do not like those who order whipped cream on the coffee, or those who order flavored syrups to go in their coffee and in some cafés; this can be seen as an insult. Coffee here is often served after dessert regardless of time.

Spain

One of the most popular coffee drinks in Spain is named cortado. This coffee is based on the famous espresso, but warm milk is then added to the coffee in order to reduce its acidity. Coffee is often drunk at breakfast as well as after siesta. In Spanish, this time after siesta in which the locals drink coffee is called La Merienda and translates to snack time.

Making Your Own Perfect Coffee

If you are a coffee lover, then being able to make the perfect cup of coffee in your own home is essential. Coffee machines have become increasingly popular around the world to help people make a barista style coffee in the comfort of their own kitchen. Nespresso machines are one of the leading brands and these Gourmesso pods come in a variety of flavors. They fit perfectly in Nespresso machines and allow you to make the best coffees without having to visit your local Starbucks.

Each country has a different way in which they consume coffee, and many countries prefer to have their coffees strong and black. This is because farmers take pride in making the best coffee grounds, and these flavors should be appreciated on their own.

THE WORLD’S 50 BEST RESTAURANTS

The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the 51-120 list of restaurants ahead of its annual awards ceremony, which takes place in one week’s time on Tuesday, 25th June 2019 at Marina Bay Sands in Singapore. For 2019 only, the list expands from 51-100 to 51-120 restaurants, in celebration of the 120th anniversary of S.Pellegrino, partner of the gastronomy community since the beginning of its history in 1899. Deloitte, a professional services consultancy, is again independently adjudicating the list that is compiled by a diverse voting Academy which comprises over 1,000 international chefs, food writers and traveling gastronomes.

The 51-120 list in numbers – developing diversity

  • The 51-120 boasts 21 new entries from 15 countries, marking a near 30% increase in new territories this year
  • The full 51-120 list includes restaurants in 25 countries across five continents, with four new countries joining the list
  • There are six re-entries from four countries: Denmark, Japan, France and South Africa
  • It’s been a fine year for Italy with three first-time entrants
  • The highest new entry on the 51-120 list at No.61 is Uliassi in Senigallia, Italy
  • Nobelhart & Schmutzig in Berlin, Germany rises an impressive 31 places from last year to No.57, with
    Indian Accent in New Delhi, India following in close second, advancing 30 positions to No.60
  • USA leads in volume with seven restaurants on the 51-120 list, including one new entry
  • Japan and Spain are hot on the heels of USA with six restaurants each, including four new listings

Female Forward
There is a strong female presence this year, most notably with an exciting new entry from Core by Clare Smyth in London (No.66), the restaurant led by the winner of The World’s Best Female Chef Award 2018. Other female-led restaurants include Elena Arzak’s Arzak in San Sebastian, Spain (No.53), Pim Techamuanvivit’s Nahm in Bangkok, Thailand (No.69), Helena Rizzo’s Maní in São Paulo, Brazil (No.73),Garima Arora’s Gaa in Bangkok, Thailand (No.95) and Anne-Sophie Pic’s eponymous restaurant in Valence, France (No.98).

50/50 Split
As a result of the gender-balanced voting Academy announced in early 2019, more than 500 female experts, chefs, food writers and restaurateurs, make up 50% of the total voting Academy, establishing equal representation within the group of 1,000-plus international restaurant industry experts.

Widening the net
Some less celebrated gastronomic locations now appear on the 51-120 list, including the Marche region in Italy with Uliassi (No.61); southern Spain’s Aponiente (No.94) in El Puerto de Santa Maria; Guadalajara in Mexico with Alcalde (No.109); Ghent in Belgium with Chambre Séparée (No.111); and the Dolomites in Italy with St. Hubertus (No.116).

William Drew, Director of Content of The World’s 50 Best Restaurants, comments: “This year’s 51-120 listmarks the most expansive representation of geographic diversity we’ve seen during the 18 years that 50 Best has been celebrating culinary excellence. Restaurants from world-renowned countries as well as lesser-known destinations are voted for and will be acknowledged at The World’s 50 Best Restaurants awards in Singapore on 25th June. The advent of S.Pellegrino’s landmark anniversary marked the ideal opportunity for us to extend the list for one year only. We hope to see as many of them as possible again next year.”

In a collection of restaurants marked by their geographic spread, 21 new entries appear on this year’s 51-120 list of The World’s 50 Best Restaurants, marking a notable increase of represented countries and cities compared to previous years. There are three new entries apiece for Japan, Italy and China (including two from Hong Kong and one from Macau). Russia sees two new entries, both from St. Petersburg, challenging what has previously been Moscow’s domination. Lido 84 on Lake Garda, Italy (No.78) – this year’s winner of the Miele One To Watch Award – is another significant newcomer to the list, alongside Uliassi, which is the highest new entry in the 51-120 list.

Berlin’s Nobelhart & Schmutzig, last year’s No.88, has climbed the ranking an impressive 31 places to No.57, followed by Indian Accent in New Delhi, which advanced 30 places from last year to No.60.

SingleThread of Healdsburg, USA, last year’s Miele One To Watch winner, continues to demonstrate its predicted progress to No.71, jumping 21 places. Other notable climbers include Rio de Janeiro’s Lasai,bumping up 26 places to No.74, and Diverxo of Madrid landing at No.75 from No.96.
USA boasts an impressive seven restaurants on the 51-120 list, with Atomix, New York, debuting at No.119. Spain and Japan closely follow with six restaurants each, and Denmark, France, Germany, Italy and the UK are each represented by four restaurants.

The Voting Process
The World’s 50 Best Restaurants 2019 list is voted for by more than 1,000 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy. The gender- balanced Academy comprises 26 separate regions around the world, each of which has 40 members including a chairperson. No sponsor from the event has any influence over the voting process. Professional services consultancy, Deloitte, independently adjudicates the World’s 50 Best Restaurants list. This adjudication ensures that the integrity and authenticity of the voting process and the resulting list of The World’s 50 Best Restaurants 2019 are protected.

Results
The best way to follow the announcement of the list and individual awards is via our social media channels:

Chef Raffaele Ronca

Introducing Winner of The Food Network’s “Chopped,” Chef Raffaele Ronca, Naples-born chef  who left his beloved hometown at the age of 19 and headed for NYC to be more accepted as a gay man. Raff, who initially wanted to be an actor, quickly found success in his “day gig,” working behind the bar and, ultimately, in the kitchen of NYC’s most popular restaurants. His passion for cooking and entertaining eventually eclipsed his desire to pursue acting and led to a lifelong career. His time on the popular Food Network show allowed him to revisit his love of acting, and brought his career to a whole new level. Shortly after his win, he opened Rafele NYC’s West Village, the epicenter of the gay rights movement. The restaurant, Rafele, offered guests an authentic Italian experience and was an immediate success. Just last year, he opened a second location in Rye, New York.

Chef Ronca wholeheartedly believes in giving back to the community and supporting LGBTQ youth. He often donates his time and gifts by appearing at and cooking for various LGBTQ charities, including the Rainbow Railroad, an organization dedicated to helping lesbian, gay, bisexual, and transgender individuals escape violence and persecution in their home countries.

Chef Ronca can speak on:

  • General features and profiles
  • World Pride themed cocktail, the Espresso Yourself Martini
  • Rainbow Railroad and supporting LGBT youth

More on Chef Raffaele Ronca:

Born and raised in Naples, Italy, Raffaele Ronca comes from a family of butchers and fishermen who collectively inspired his lifelong passion for food and flavors. With his family also in the restaurant business, Raffaele embraced cooking and culinary explorations as integral parts of not only his Italian culture, but also his heart and soul.

Working in his uncle’s restaurant in Naples and helping his mother make fresh pasta daily, Raffaele learned to respect the beauty and taste of fresh ingredients, as well as the time it takes to select and prepare them for fine dishes.

Immigrating to America at the age of 21, Raffaele worked steadily at some of New York’s most authentic Italian restaurants, including as the executive chef at Palma, chef du cuisine at Bellavitae and manager of food and wine at Caffé Torino.

Today, Chef Raffele Ronca is a winner of the hit Food Network show “Chopped.” He is also a collaborator with the James Beard Foundation, and his signature Buffalo Ricotta Cheesecake has been featured twice in Food & Wine magazine as one of the top cheesecakes in America, in addition to having received other impressive culinary accolades.

Chef Raffaele’s second restaurant, Rafele Rye, will make its debut in Westchester County, NY, in the spring of 2018.

For more information, please visit Rafele.com and contact janegoeypr@gmail.com.

SAN CLEMENTE PALACE KEMPINSKI × ART

SAN CLEMENTE PALACE KEMPINSKI UNVEILS ART EXHIBITS AROUND VENICE BIENNALE

Betty Boop by Joana Vasconcelos

San Clemente Palace Kempinski Venice, the luxury resort located on its own private island in the Venetian lagoon, just eight minutes away from St. Mark’s Square, has launched two new exhibits in honor of the 58th Venice Biennale. Sculptures by English artist Tony Cragg and Portuguese artist Joana Vasconcelos are both currently on display around the resort’s historic gardens.

Tony Cragg’s four sculptures are currently on display at San Clemente Palace: his works Caught Dreaming, Runner and We are exhibited in the main garden, while his work Pair is on display in the hotel’s lobby. These artworks will be on display until November 17, 2019. Cragg currently lives in Wuppertal, Germany, and is known for creating sculptures that reference nature.

Meanwhile, San Clemente Palace is also exhibiting works by renowned Portuguese artist Joana Vasconcelos in a new exhibit curated by Nina Moaddel titled, What are you hiding? May you find what you are looking for. To create this exhibit, Vasconcelos was inspired by the 58th Venice Biennale’s theme, May you live in interesting times, with artworks referencing Portuguese pop culture, while reinterpreting contemporary art. Vasconcelos’ works play with the viewers’ perception through a sharp sense of humor that shuns dogmatism and at the same time explores issues of identity, migration and the exploitation of women.

On display in San Clemente Palace’s 12th-century church is Vasconcelos’ large-scale sculpture, called Madragoa (2015-2019), inspired by Lisbon’s façades, and exploring the intersections of art and architecture. In the gardens of San Clemente Palace is a piece titled, I’ll be Your Mirror #1 (2019), a giant Venetian carnival mask made of mirrors, which has previously been exhibited in the Guggenheim Museum Bilbao. Viewers can look through the mask from any angle without ever losing sight of their own reflection. Also featured in the gardens is Betty Boop PA (2019), Vasconcelos’ most iconic work and part of the artist’s famous shoes series. The high-heeled shoe is crafted out of saucepans and questions the meaning of the word “feminine” in today’s world. Vasconcelos first became known internationally after her participation in the 51st Venice Biennale in 2005; and in 2012, she became the first woman (and the youngest artist) to exhibit at the Palace of Versailles.

For more information about San Clemente Palace Kempinski Venice, please visit: https://www.kempinski.com/en/venice/san-clemente-palace-kempinski

ABOUT SAN CLEMENTE PALACE KEMPINSKI VENICE:

The resort hotel has an impressive heritage and is uniquely situated on San Clemente Island in the Lagoon of Venice. Set among a centuries-old park, antique courtyards and a 12th-century church, the hotel provides the perfect setting for total relaxation, just minutes from St. Mark’s Square. All 190 rooms and suites provide a stunning view of Venice, the lagoon, the gardens or the inner courtyards. The hotel also offers six convention rooms for up to 450 people, and together with the whole complex and its surrounding grounds, it is the ideal place for weddings and other events, with the historic scenery providing an unforgettable setting.

ROBERTO WIRTH × HOTEL DE LA VILLE

ROBERTO WIRTH, OWNER AND GM OF THE HOTEL HASSLER ROMA, SALUTES THE REBIRTH OF THE HOTEL DE LA VILLE

“The reopening of the Hotel De La Ville is a testament to the fact that the summit of the Spanish Steps is the location of choice for luxury travelers to Rome,” says Roberto Wirth, whose family has owned and run the neighboring Hotel Hassler Roma for 90 years.

Once the headquarters of General Eisenhower’s administration at the end of World War II, the Hotel Hassler Roma has long been the Roman address of choice for royalty and celebrities. “Over the decades, we have succeeded in maintaining a level of excellence, discretion, innovation, elegance, superior service and Michelin-star cuisine. Some of the most famous people on earth stay with us – and we ensure that neither the public nor the press ever know they’re here.”

The Hotel De La Ville, which abuts the Hotel Hassler Roma, was acquired some years ago by Britain’s Sir Rocco Forte and reopened on May 23. “The rebirth of the Hotel De La Ville makes a triumvirate of luxury hotels atop the Spanish Steps and near the Borghese Gardens, for it was two years ago, that a reborn Eden Hotel (once owned by my family, and where I was born!) was also unveiled after its acquisition by the Sultan of Brunei’s Dorchester Collection.”

Asked whether he saw the rebirth of the Hotel De La Ville as competition for the Hotel Hassler Roma, Wirth responded, “there are thousands of visitors every year to Rome in search of the finest accommodations, and while we are competitors, we are also friends – and there is more than enough business in the Eternal City for all of us.”

Wirth stressed that while there are many neighborhoods of Rome in which travelers seek to stay, “our location atop the Spanish Steps, convenient to the Rome’s best shopping and most significant sites, yet somewhat removed from the bustle of the Piazza di Spagna, is absolutely ideal for travelers to the capital.”

For more information about Hotel Hassler Roma, visit: www.hotelhasslerroma.com.

ABOUT HOTEL HASSLER ROMA:

Set atop the Spanish Steps and featuring a panoramic view of the entire city, Hotel Hassler Roma is owned by President and General Manager Roberto E. Wirth, fifth generation of a famous Swiss hotelier dynasty. For more than a century, Hotel Hassler Roma has continued its legacy as Rome’s five-star lodging of choice for the world’s elite and discerning travelers. Each of the 87 rooms, 21 of which are suites, is individually designed with an elegant combination of classic and contemporary touches. Highlights include the Michelin-starred panoramic restaurant, Imàgo, the Salone Eva and Palm Court restaurant and the Hassler Bar, as well as the neighboring, Hassler-owned II Palazzetto, a hotel, wine bar and special event space.

Mullin Automotive Museum Founder Introduces Mullin Estate Wines

The new venture has launched with three red varieties each produced in the Italian region of Umbria and inspired by a bespoke French vehicle from the Mullin Automotive Museum collection

Mullin Automotive Museum Founder and CEO Peter Mullin has today introduced his latest business venture, Mullin Estate Wines. The new company has launched with three red wines each inspired by a bespoke French automobile in the museum collection including the 1930 Bugatti Type 46 Cabriolet, the 1937 Talbot-Lago Type 150-C-S “Teardrop” and the 1936 Bugatti Type 57SC Atlantic.

The year 2016 marked the very first high-quality production for Mullin Estate Wines. His Doglio vineyard is close to the medieval hilltop town of Todi in Umbria, known as the green heart of Italy. The ancient viticulture tradition here traces back to the Etruscans who began growing grapes thousands of years ago. Made by third-generation winemaker Paolo Trappolini, the wines are bottled, labeled and packaged in the local cantina for shipment predominantly to the USA and the United Kingdom.

“Mullin Estate Wines combines my two passions: the art of the automobile and the art of winegrowing,” said Mullin Automotive Museum Founder and CEO Peter Mullin. “I’m thrilled to introduce these fine wines to the world so that car enthusiasts and wine connoisseurs alike can appreciate the inspiration behind each bottle.”

2016 Rosso Umbria IGT

The youngest and most versatile of the family, the “little” Rosso Umbria is inspired by the 1930 Bugatti Type 46 Cabriolet—Mrs. Mullin’s personal choice. Best paired with simply-prepared red meat, pasta with ragout and roasted poultry, this red blend is full bodied with an intense flavor and smooth tannins.

2016 Syrah Umbria IGT

Like the 1937 Talbot-Lago Type 150-C-S “Teardrop,” the Syrah Umbria is elegant, serious and powerful. Delicious with braised red meat, steaks and seasonal cheeses, this wine has a round and silky flavor composition with equally round and rich tannins.

2016 Sangiovese Umbria IGT

Made with the best selection of grapes in limited quantities, Sangiovese is the leading indigenous grape of both Tuscany and Umbria. It is the crown jewel of the collection, much like its 1936 Bugatti Type 57SC Atlantic counterpart. With deep, warm flavors of plum, spices, dark chocolate and tobacco, this wine has good minerality and a very long-lasting taste.

A white wine will be launched in the summer of 2019. For exclusive updates, please join the Mullin Estate Wines mailing list. For more information about Mullin Estate Wines, please visit www.MullinEstateWines.it.

Charles Tyrwhitt Business Casual Summer Collection

Charles Tyrwhitt Introduces New 2019 Business Casual Summer Collection

Premium Cotton, Linen and Eco-Friendly Lyocell Products Make it Easy for Men to Dress Well

Charles Tyrwhitt, a British menswear brand, today unveiled its 2019 Summer Collection with new business casual wardrobe essentials. Offering a range of products including shirts, suits, jackets, blazers, pants, shoes and accessories, Charles Tyrwhitt produces premium and affordable menswear with a touch of British style.

Now available in US retail stores and on CTShirts.com, Charles Tyrwhitt’s 2019 Summer Collection provides light and comfortable options that are both practical for warm weather and up to date with the latest in business style trends. The collection’s three core fabrics – Tyrwhitt Cool Cotton, wrinkle-resistant Linen, and eco-friendly Lyocell – provide comfort and flexibility in summer weather and feature a variety of products, including button-down shirts, jackets, pants and polos.

“Over the last 12 months, we’ve seen a steady increase in men embracing modern business casual as more organizations relax the traditional dress code, so this became a key focus for our 2019 Summer Collection,” said Spencer Riley, Head of Product Design for Charles Tyrwhitt. “Whether it’s the ‘Made in the Sun’ Italian Linen jacket, the breathable Tyrwhitt Cool shirts or the Lyocell performance pants, this collection is equally at home in the boardroom and at a rooftop bar, making it easy for men to dress well and keep cool.”

Tyrwhitt Cool shirts are made with new, innovative 100% cotton fabric specifically treated to wick away moisture for a cool, dry and comfortable feeling:

Soft-Washed Non-Iron Tyrwhitt Cool Shirt – This quick drying, lightweight and soft-to-the-touch shirt has Charles Tyrwhitt’s signature non-iron finish. In 100% cotton poplin fabric, the shirt is smooth and exceptionally breathable. Soft-washed for a relaxed, casual feel, it is available in both long and short sleeves. ($69.00)

Aircool Polo Shirt – A classic polo shirt with fabric-finishing technology to draw away moisture, it is knitted to a clean jacquard texture weave with natural stretch. Charles Tyrwhitt offers three vibrant summer colors with an updated collar for a clean aesthetic. ($55.00)

Charles Tyrwhitt linen products are soft and lightweight, while also allowing air flow to the body:

Italian Linen Jacket – This jacket is made from 100% linen, woven in Italy at solar-energy powered mill Nova Fields and tailored to a soft construction. Designed to look sharp with a relaxed fit, it is lightweight and breathable with its natural shoulder line and canvas. Available in Charles Tyrwhitt slim fit, the jacket comes in mid blue and olive. ($399.00)

Easy-Care Linen Pants – These pants have the cool, breezy benefits of linen with the added convenience of Charles Tyrwhitt’s easy-care finish – they are durable, easy to iron and have enhanced wrinkle recovery to maintain a clean and crease-free look. With a slim fit leg and pre-washed fabric for a soft feel and added comfort, these pants are permeable and highly absorbent, which allows moisture to evaporate quickly, providing a cool, airy feel. ($89.00)

The Business Casual Non-Iron Cotton Linen Shirt – Made from two of the most breathable fabrics – 76% cotton and 24% linen – these shirts are lightweight and woven specially to create natural stretch for perfect fit, comfort and movement. With a linen feel, the non-iron finish prevents wrinkles and is ready to wear after washing and hanging for a hassle-free morning routine. Styled with no front pocket and a softer collar lining, it is available in slim and extra slim fit and comes in white, blue, blue stripe and red stripe.($69.00)

New to the Charles Tyrwhitt collection, Lyocell is an eco-friendly fiber produced from wood pulp harvested from sustainably managed forest.

Natural Performance Pants – Made from a blend of cotton, lyocell and elastane for stretch, comfort and temperature regulation, the Natural Performance Pants are a business causal must-have. These pants are soft, durable and cut to a slimmer, more tapered fit for a refined, contemporary shape. A curved stretch waistband provides added comfort and ease of movement during wear, making them our most comfortable pants to date. ($119.00)

Tencel Linen Casual Shirt – Perfect for the summer months, these shirts are crafted from 100% natural fibers for breathability and a soft feel. The combination of Tencel and linen creates a casual shirt with a marvelous drape for both a sophisticated appearance and comfort. It is made up of 53% Tencel and 47% linen, making it less prone to creasing than pure linen or a cotton-linen blend. ($69.00)

Charles Tyrwhitt’s 2019 Summer Collection, full of quality menswear items at affordable prices and a hint of British charm, is available today. Imagery can be found here.

About Charles Tyrwhitt

Charles Tyrwhitt (‘Tyrwhitt’ pronounced like spirit!) was founded in 1986 by Nicholas Charles Tyrwhitt Wheeler to make it easy for men to dress well. Today, Charles Tyrwhitt produces the finest menswear with timeless style and no compromise on quality. Based in England with a flagship store on the world-famous Jermyn street, Charles Tyrwhitt expanded to retail locations in America in 2002 and now has 13 retail stores including New York, Washington DC and Chicago. Best known for its wide variety of shirts, Charles Tyrwhitt offers a complete menswear range including suits, pants, blazers, jackets, sweaters, shoes and accessories.

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Cinturato CA67 Tire

PIRELLI EQUIPS THE ‘GULLWING’ MERCEDES WITH THE CINTURATO CA67, THE VERY FIRST MODERN SPORTING TIRE, AT THE HISTORIC MILAN-SANREMO RACE

The Cinturato CA67, now part of the Collezione range for classic cars, pioneered Pirelli’s Perfect Fit strategy by creating a bespoke tire for every car: the hallmark of the current P Zero family

The Pirelli Cinturato CA67 will equip the ‘gullwing’ Mercedes 300 SL; an emblematic car at the 2019 tribute to the historic Milan to Sanremo race. The Cinturato is the first sporting tire in modern history as well as Pirelli’s longest-standing brand, which represented the company on posters and in adverts for decades. Pirelli’s Cinturato was born as “tread pattern 367” and then sold by the Italian firm under the CA67 name from the early 1950s. Now this tire is back at the latest tribute to the famous Milan to Sanremo road race: one of the oldest motorsport competitions in Italy, where Pirelli is a sponsor. In this 11th running of the event, which gets underway from the Monza circuit near Milan on March 28, Pirelli returns one of most potent symbols of mass motoring to the road: a result of the economic boom of the 1960s.

AN ITALIAN STORY: EMANUELI, THE TIRE WIZARD

The Cinturato was the first radial tire made by Pirelli and also the first to have an overtly sporting character, having been initially designed to equip the Alfa Romeo range. The tread compound was extremely resistant to high temperatures and cuts, while the radial canvas structure with crossed belts ensured extra rigidity. This in turn made the tire feel more precise and well-suited to the first sports cars of the modern age. The father of this patented product was Luigi Emanueli from Milan: a master of technology and a renowned tire wizard; to the point where he is now remembered as the creator of the Cinturato. But before becoming the most long-standing brand in Pirelli’s range, the Cinturato had to earn its fame in an age (the 1950s and 1960s) when comfort was prioritized over performance. It was the start of the era of specialization that we know today, and manufacturers were beginning to produce the first true sports cars. However, for a ground- breaking tire like the Cinturato CA67, it wasn’t always easy to shake off the dominance of established tires with more conventional structures, such as the Stelvio and Sempione. It didn’t take long for the change to come. Already by 1954, the CA67 had become the public face of Pirelli, with its distinctive silhouette and tread pattern representing the company at trade shows and in adverts. The CA67 remained part of the range until 1980, and today it is available as part of the Pirelli Collezione family. This is where enthusiasts can find tires that combine classic looks with modern technology and materials, helping to retain each classic car’s all-important originality. The Cinturato brand, of course, never went out of production. Today, it’s still available with the P7: one of Pirelli’s tires with the greatest number of homologations.

THE FIRST MADE TO MEASURE TIRE

Sporting performance and customization remain key hallmarks of Pirelli’s DNA today, and this became well-known thanks to the Cinturato. “Tread pattern 367” heralded the start of Pirelli’s Perfect Fit strategy, which represents the focus of the Milanese company and helps it stand out from competitors, especially with the P Zero range. As a result, makers of premium and prestige cars can rely on tires that are precisely tailored to every individual model. The Cinturato CA67 was the forerunner of a family of tires with specific applications, modified to perfectly suit the vehicles they are fitted to. As the name suggests, a Perfect Fit that inaugurated the unique made-to- measure approach that still characterizes Pirelli tires today.

 

Mad About Jewelry

THE MUSEUM OF ARTS AND DESIGN’S ANNUAL EXHIBITION AND SALE OF CONTEMPORARY JEWELRY RETURNS WITH 55 ARTISTS FROM 18 COUNTRIES

LOOT: MAD ABOUT JEWELRY

April 8 – April 13, 2019

Opening Benefit: April 8

Featuring the announcement of the LOOT Acquisition Prize and the presentation of LOOT Awards honoring Adria de Haume and Josie Natori

The Museum of Arts and Design (MAD) presents the nineteenth edition of LOOT: MAD About Jewelry, its annual exhibition and sale of one-of-a-kind contemporary jewelry. Open to the public April 9 through April 13, following the Opening Benefit on April 8, LOOT 2019 showcases the work of fifty-five emerging and acclaimed international jewelry artists and designers, most of whom have never been shown in New York. The event provides the rare opportunity for collectors and jewelry enthusiasts to meet and acquire pieces from some of the most innovative creators in the field.

“The jewelry content of LOOT 2019 is particularly noteworthy in two specific areas,” said LOOT Curator Bryna Pomp. “Firstly, this year’s exhibition presents a great number of outstanding young makers who are already creating groundbreaking work. Secondly, it features a larger presence of jewelry in precious metals, particularly in silver and in gold, often with semi precious and precious stones, that is exceptionally original in design.”

MAD is the only museum in the United States with a gallery dedicated to the display of both special jewelry exhibitions and its permanent collection of contemporary and modern studio and art jewelry. LOOT extends MAD’s commitment to presenting jewelry as an art form, and provides vital support for Museum exhibitions and programs.

“LOOT reflects the core of MAD’s mission to celebrate the creative process and connect audiences to contemporary art and design,” said Marsy Mittlemann, LOOT 2019 Co-Chair. “It presents an extraordinary opportunity for artists and viewers to interact with one another and engage in conversations around the work. I am honored to participate in an event that provides a platform for international talent while supporting MAD’s exciting upcoming initiatives.”

“LOOT is always exceptionally curated, and 2019 promises to be the best edition to date,” said LOOT 2019 Co-Chair Joan Hornig. “No other exhibition in the world brings viewers into contact with the diversity of design and designers showcased each spring at MAD. It is the perfect venue for both serious and first-time collectors to engage with global talent and purchase unique pieces of wearable art at every price point.”

LOOT 2019 features fifty-five artists from eighteen countries and territories: Austria (1), Belgium (1), Chile (2), Finland (1), France (2), Germany (6), Italy (2), Korea (5), Poland (1), Portugal (2), Spain (5), Sweden (1), Taiwan (1), Thailand (1), Turkey (3), the United Kingdom (14), the United States (6), and the US Virgin Islands (1). In addition to a diverse range of artistic practices, the jewelry on display encompasses a wide array of materials, from traditional metals to more unconventional media like leather, glass, porcelain, paper, silicone, resin, textiles, wood, horsehair, recycled skateboards, and ultraviolet-reactive nylon.

ARTIST HIGHLIGHTS

The jewelry artists and designers featured in LOOT 2019 include the following:

  • Italian designer Selvaggia Armani designs and produces textiles, including necklaces and brooches, for home and casual wear. On site at LOOT, she will create a new collection of jewelry made of hand-painted leather, building on her practice of “live” painting and customized bracelets.
  • Japan-born and Massachusetts-based artist Mariko Kusumoto prevails upon fabric to construct forms of elegant simplicity and evocative imagery. Using a proprietary heat- setting technique, she gives the fabric a new identity through reshaping it into three- dimensional forms. Her designs are incorporated into jewelry and sculptural pieces, as well as in collaborations with fashion designers; in January, her work appeared on the Jean-Paul Gaultier catwalk at Paris Haute Couture Spring/Summer 2019.
  • Taiwanese jewelry artist Heng Lee juxtaposes traditional craft technique and cutting- edge technology to explore the relationship between nature and Internet culture. Using downloaded images, laser-cut metal, and hand embroidery, he creates visually striking pieces that are both digital and tactile. In a time when much of our information comes from social media, his work interrogates the divide between experience and technology, and encourages full awareness of the current moment.
  • Scotland-based artist Wanshu Li is largely inspired by the brilliant colors and sensuous movements of sea creatures like jellyfish and sea anemones. With her jewelry, she aims to create a multisensory wearing experience that involves visual enjoyment, tactility, and sound. Li’s fascination with dance culture, laser light shows, and stage performances inspired her to add a further visual dimension to her practice: she experiments with ultraviolet-reactive nylon and fluorescent paints, which combine to produce a remarkable intensity of color when the jewelry is illuminated with UV light.
  • Houston-based designer Mariquita Masterson creates handmade glass pieces that are vivid, unique, and energetic, and that unite the everyday with the exceptional. Masterson uses both recycled glass and glass from companies that produce a variety of colors and textures, and on occasion creates stunning pieces out of the fragments of broken antique vases. Most recently, Masterson has gained attention for the debut of one of her necklaces worn by Speaker of the US House of Representatives Nancy Pelosi during the President’s State of the Union address in February.

This year, LOOT will showcase the work of four 2018 graduates of La Escuela de Arte 3, in Madrid, Spain: Patricia Álvarez, Cristina Armesilla, Sonia Birndt Carrascosa, and Bárbara García. The jewelry of these emerging creators exhibits fresh expressions of color and form, and takes inspiration from music, technology, contradiction, and the city they call home.

In its first year, the LOOT Advisory Committee assists LOOT Curator Bryna Pomp with the selection of artists and designers. The LOOT Advisory Committee for 2019 includes Susan Ach, Michele Cohen, Marsy Mittlemann, and Barbara Waldman.

LOOT ACQUISITION PRIZE

Awarded annually by a jury, the LOOT Acquisition Prize recognizes a LOOT jewelry artist or designer whose work reflects maturity in artistry and concept, exhibits both a superior and an experimental understanding of materials and form, and demonstrates expertise in technique and execution. MAD’s permanent collection includes nearly one thousand pieces of jewelry, spanning the mid-twentieth century to the present day. The LOOT Acquisition Prize formalizes the Museum’s goal of enhancing its collection by acquiring jewelry from artists who have made significant contributions to the field and whose work provides historical context for MAD’s mid- to late-twentieth-century pieces, as well as from emerging artists who are an important force in the contemporary art jewelry scene.

The 2019 jury is chaired by Barbara Paris Gifford and Elissa Auther together with LOOT Co- Chairs Joan Hornig and Marsy Mittlemann, LOOT Curator Bryna Pomp, and Board Chair Michele Cohen. The 2019 LOOT Acquisition Prize will be awarded on April 8 during the Opening Benefit dinner.

In 2018, the prize was jointly awarded to Isabelle Molénat and Sarran Youkongdee. Past LOOT artists who have had works acquired by the Museum include the well-established art jeweler Iris Nieuwenburg and the emerging jewelry artist Casey Sobel. Alena Willroth, who was awarded the inaugural LOOT Acquisition Prize in 2016, will be a returning artist this year.

OPENING BENEFIT AND LOOT AWARD

The LOOT 2019 Opening Benefit takes place on Monday, April 8, beginning with a cocktail hour and reception at 4:30 pm. The evening’s activities include first access to the LOOT exhibition and sale—an exclusive opportunity to meet this year’s artists and acquire their designs—as well as a dinner honoring the recipients of the LOOT Award.

The LOOT Award recognizes luminaries in the field of jewelry, including artists, collectors, and designers. This year’s honorees are jewelry designer and philanthropist Adria de Haume and jewelry and fashion designer Josie Natori. Past recipients include fashion icon Iris Apfel (2013), collector Barbara Berger (2013), jewelry designer Joan Hornig (2016), fashion designer Kay Unger (2016), and artists Joyce J. Scott (2014) and Axel Russmeyer (2012).

The LOOT 2019 Opening Benefit Host Committee comprises Susan Ach, Iris Apfel, Davina Benshetrit, Caroline Blackman, Noreen Buckfire, Marian C. Burke, Kathy Chazen, Michele Cohen, Paolo Costagli, Stacy Creamer, Emily Cutler, Marcia Docter, Patti Dweck, Beth Farber, Sandy Grotta, Joon Han, Jan Huling, Barbara Jacobs, Ann Kaplan, Wendy Tarlow Kaplan, Jane Koryn, Laura Kruger, Luisa LaViola, Bonnie Levine, Pam Levine, Tina Livanos, Jackie Martin, Stacey Mayrock, Ella McHugh, Robert Lee Morris, Edie Nadler, Michelle Perr, Linda Plattus, Andi Potamkin, Barbara Regna, Heidi Rigney, Deborah Roberts, Lela Rose, Jill Ryan, Bette Saltzman, Gail Shields-Miller, Angela Sun, Ted Taylor, Barbara Tober, Isabel and Ruben Toledo, Kay Unger, Barbara Waldman, Janet Winter, Marcia Celis Wirth, Pamela Workman, Jan Wysocki, and Lynn Yaeger.

To purchase tickets to the LOOT 2019 Opening Benefit, to be held on Monday, April 8, visit thestore.madmuseum.org/collections/loot-2019, or contact Rebekka Grossman at 212.299.7712 or rebekka.grossman@madmuseum.org.

PUBLIC EXHIBITION AND SALE HOURS

Tuesday, April 9: 10am to 6pm

Wednesday, April 10: 10am to 6pm

Thursday, April 11: 10am to 6pm

Friday, April 12: 10am to 6pm

Saturday, April 13: 10am to 6pm

Entrance to LOOT is included in the price of Museum admission: $16 general; $14 for seniors; $12 for students; free for MAD members and children under 18 years of age. To purchase tickets online, visit madmuseum.org/visit.

ABOUT CORPORATE SPONSOR: PAOLO COSTAGLI

Paolo Costagli New York returns as corporate sponsor of LOOT. The fine jewelry brand recognized for its sophisticated, modern, and distinctly bold designs, will debut Onde, its new collection of 18kt gold and diamond jewelry at LOOT 2019. The Onde collection, inspired by the waves of the Venetian Lagoon, introduces a variety of rings, earrings, bracelets, and necklaces. Featuring Paolo Costagli’s signature bold geometrics with a touch of fluidity, the collection presents effortlessly chic precious jewelry fit for all occasions, from everyday wear to a formal soirée.

ABOUT THE MUSEUM OF ARTS AND DESIGN

The Museum of Arts and Design (MAD) champions contemporary makers across creative fields and presents the work of artists, designers, and artisans who apply the highest level of ingenuity and skill. Since the Museum’s founding in 1956 by philanthropist and visionary Aileen Osborn Webb, MAD has celebrated all facets of making and the creative processes by which materials are transformed, from traditional techniques to cutting-edge technologies. Today, the Museum’s curatorial program builds upon a rich history of exhibitions that emphasize a cross-disciplinary approach to art and design, and reveals the workmanship behind the objects and environments that shape our everyday lives. MAD provides an international platform for practitioners who are influencing the direction of cultural production and driving twenty-first-century innovation, and fosters a participatory setting for visitors to have direct encounters with skilled making and compelling works of art and design. For more information, visit their website.

Ciclismo Classico Cycling

Ciclismo Classico Cites Four Bike Trips In La Bella Italia That Burn Up The Road, Gelato and Carbs

The calories are climbing. But who’s counting? You are climbing, too, on a bike somewhere in Italy, burning up the road, gelato and pasta carbs as leisurely as you can.

Food — and the pursuit thereof — is a passion of Ciclismo Classico, the first company to launch small group guided bicycle tours in Italy 30 years ago.

Lauren Hefferon, founder and owner, recently asked her Ciclismo Classico guides in Italy about the gustatory delights guests can anticipate. Here are inner foodie-inspired sketches of specialties in four distinct regions.

Puglia, Basilicata, Campania, and Calabria

Pedaling Sea to Sea across the Italian peninsula is the scenery and gelato-driven Bike Across Southern Italy, part of the Giro del Gelato series, a six-day immersion (from $5,995 per person) in everything beautiful. The 2019 departures are Aug 27-Sep 7 and Sep 24-Oct 5. A tour of Matera, the famous city of stone, may be hard-pressed to compete with the fact that guests enjoy unlimited gelato (ice cream) daily, sampling flavors from some of the best artigianale gelateria (shops/stands offering artisanal ice cream). There are also demonstrations on how to create gelato and granita, a semi-frozen dessert usually made of fruits.

Cycling (an average of 39 miles daily) from Fano to Porto Ercole, the real Mediterranean diet emerges: pastas including tube-shaped paccheri, vermicelli with anchovies and wild fennel, linguine with lemon, spaghetti with clams and a 20th century creation, scialatielli; veggies; olive oil; fresh seafood; buffalo mozzarella, eggplant parmigiana and pizza! Also included:

  • The constant perfume of orange and eucalyptus
  • Amazing guided visits of UNESCO’s World Heritage Sites
  • “Old World” hospitality from Italian natives
  • Breathtaking rides along the cliffs of the Cilento Coast
  • Sampling freshly-made Mozzarella and fresh peperoncini
  • Guide Frank Yantorno treats his guests to a cooking class where wife and husband together show how to prepare their fresh produce. These may include home-made scialatielle (a short and thick version of linguini), a pretzel-shaped fried pizza and le fritte, (French fries) over which home-produced honey and rosemary are drizzled. For details see here.

Sicily

  • Tastes turn to love and gelato come spring. Enrico Pizzorni, guide, says Sicily (and southern Italy) have the best gelaterie (ice cream shops) in the world. Gelato was birthed here when Romans stored snow from Mt. Etna in caves to be delivered it to the rich who in turn mixed in fruits and honey, creating sorbet. Today suited business men enjoy gelato or granita in a brioche (a cool morning sandwich) on their way to work. Whipped cream, pistachios, almonds, ricotta, honey and lemon can also be folded in. Other infusions include rosemary, onion of Giarratana, Moscato (wine) and Aztec chocolate with hot pepper. On the Aeolian Islands flavors vary by season: watermelon, fig, prickly pear and peach.

Focacce, pizze, calzoni, pidoni, scacce, arancini, and panelle are among the salty or sweet snacks villages display. In Palazzolo Acreide, a tiny village the Greeks founded some 2500 years ago, is Corsino that serves state-of-the-art sweet pastries highlighting their locally treasured almonds and ricotta.

Guests bike some 28 miles a day on the 2019 nine-day La Bella Sicilia, from $5,695 per person: April 21-29, My 5-13, May 20-28, Sept. 15-23, Sept. 29-Oct 7, Oct. 13-21, Oct. 27-Nov. 4 and Nov. 10-18. For details see here.

Puglia

The charms that lie in Italy’s boot until recently have been largely ignored. But Ciclismo Classico has a soft spot in its heart for La Bella Puglia, a nine-day tour from $5,395 per person. Departures in 2019 are April 26-May 4, May 25-June 2, June 7-15, Sept. 6-14, Sept. 20-28, Oct. 4-12 and Nov. 2-10. Guests bike on average 39 miles a day exploring fertile valleys, the cone-shaped dwellings (trulli), cave dwellings (sassi) and villages perched on steep limestone hills. See here.

For guide Henrick Murphy this is a journey of the senses through orange groves and eucalyptus trees, sampling freshly made mozzarella and fresh pepperoncini and imbibing what he calls a “cycle-food bomb” of fava bean puree with cicoria (chicory) at a farm in Alberobello. A guest favorite is cime di rape (turnip tops) with orecchiette (little ears pasta).

In Puglia peasant traditions are still intact. The cuisine reflects roots born of necessity and sometimes scarcity. Seafood, olive oil, artichokes and dense bread are plentiful, as is the ubiquitous orecchiette with tomato sauce. One town is famous for its capocollo, a traditional dry-cured neck of pork, typically sliced very thin.

Piedmont

This region of the northern Apennines is a favorite of both Enrico and Henrick. Enrico’s passion for gelato is satisfied here with what he calls “killer fresh, fruit-based gelati. He can’t get enough of a hazelnut torrone (nougat) made from a secret recipe.

Added Henrick, “On the last day on our Piedmont: Barolo & Truffles trip we stop in to meet with honey producer Giuseppe Pitarresi who has been producing honey and various other related organic products since 1990. We are lucky enough to visit the hives and afterwards have a taste of il Re (the King) of energy boosters — honey!” We’re zooming up those hills after that!”

The per person rate for this eight-day immersion into the food and wine of the Piedmont is from $5,195. Departure dates still available in 2019 are August 23-30, Sept. 20-27 and Oct. 4-11. Guests cycle an average of 35 miles daily, enroute enjoying:

  • Sumptuous dinners at Enoclub in Alba and Schiavia in Acqui Terme;
  • Introductions to vineyard-laden hillsides of world-famous local wines such as Barolo, Barbaresco and Barbera with private wine tastings with local hosts and sommeliers;
  • A meet-up with a truffle hunter and his dog for a lecture on truffles.

The Piedmont is considered Italy’s greatest single wine region. Piemontese cuisine blends northern Italian and French influences. Truffles and mushrooms are seasonal key players. Come autumn cyclists may sample Tartufo Bianco (white truffle) at Fiere del Tartufo (International Truffle Fair) in Alba, Moncalvo and Acqui Terme.

La cucina Piemontese is a mosaic of more than a thousand recipes from the diverse areas and tiny valleys. Two foodie experiences include cucina casalinga, dishes made over generations at home. Young people are creating locande (inns) that serve authentic dishes with a slick, innovative presentation. See here.

For more food and wine themed tours from Ciclismo Classico see here.

For a full listing of trips in Italy and across the globe with additional information, detailed itineraries, trip availability and reservations please contact Ciclismo Classico by phone: 800.866.7314 (US & Canada) or 781.646.3377 (outside of North America), or visit online.

About Ciclismo Classico

Small group sightseeing through Italy by bike was a new concept in 1989 when Ciclismo Classico burst onto the scene to become the first company in the world to specialize in active cycle tours of Italy. Leading this charge was Lauren Hefferon who established another world-first: a woman-owned bike tour company.

This company’s rallying cry then and now is “Pedal Your Passion!” Tours are led by native-born guides who on average have each served Ciclismo Classico clients in excess of 10 years. Daily rides are carefully blended with a variety of cultural and culinary experiences and served up as the Ciclismo Menu that includes musical evenings, language lessons, wine and beer tastings, personalized cycling clinics, cooking demonstrations and opportunities for spontaneous discovery and cross-cultural interaction. Guests are carefully matched with a tour style and pedaling pace perfect for them, then outfitted with a quintessentially Italian, high-performance Bianchi bike. Having now expanded beyond Italy to represent tour destinations worldwide, Ciclismo also offers hiking itineraries, private and custom trip planning, photo tours and the ease of touring by electric bike. Recognized by media icons such as National Geographic Traveler and Outside Magazine, Ciclismo Classico is widely considered to be one of the premier active travel companies in the world.

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