Posts tagged with "initiative"

Maisha Simmons To Lead NAACP Foundation Relation Efforts

Maisha Simmons, MPA recently joined the NAACP as the Deputy Chief Director of Development/Sr. Director of Foundation Relations. Most recently Simmons served as a Senior Program Officer at the Robert Wood Johnson Foundation (RWJF) in an administrative role supporting the management of team operations and functions.

“We are excited to have Maisha as part of the Development Team at the NAACP to lead our efforts in Foundation Relations. She brings to our organization deep and trusted relationships within the philanthropic community and has the passion and dedication to support partnership between the NAACP and the funder community,” said Derrick Johnson, NAACP President and CEO.

For more than 20 years, Simmons has been dedicated to serving community organizations where she worked on issues like community violence prevention, early care and education, childhood obesity and youth development. Notably she led RWJF’s commitment to improving the health and well-being of young men and boys of color which was recognized during the Obama Administration through the My Brother’s Keeper Initiative.

“As one of the first Program Officers at RWJF to facilitate the relationship between NAACP and the Foundation I have seen first-hand the impact that can come from civic organizations in partnership with philanthropy to address some of the real challenges that communities face today. I look forward to continuing this practice at NAACP,” said Simmons.

Simmons is a graduate of Rutgers University and Baruch College and joins the Association as it restructures to better align its operations with the current political and civil rights climate.

Sweden Turns Into World’s Largest Gourmet Restaurant

To highlight healthy and natural food available in nature, Sweden, together with four Swedish Michelin-starred chefs, is launching The Edible Country – a 100-million-acre-DIY gourmet restaurant. The restaurant, with a menu created from ingredients found in Swedish nature, is free of charge and open for reservations.

In this new global initiative, Sweden is showing the world how easy and accessible healthy food can be. The Edible Country consists of a nine-course menu that visitors can prepare and cook themselves – in the wild. It is co-created by Swedish Michelin-starred chefs Titti Qvarnström, Niklas Ekstedt, Jacob Holmström and Anton Bjuhr.

As part of the initiative, seven handmade wooden tables have been placed across the country with ready-to-use kitchen kits and cooking tools. The tables are bookable between May and September through visitsweden.com/ediblecountry or bookatable.co.uk/theediblecountry. And if they are fully booked, it is still possible to visit The Edible Country and prepare the dishes at any other preferred location in Swedish nature.

“Sweden is 96 percent uninhabited and yet easily accessible for everyone. Our nature is filled with edible ingredients and we want to invite the world to enjoy them, and at the same time wind down in nature like us Swedes do. By using our star chefs’ menu, this new and innovative DIY culinary experience makes it possible for visitors to explore and transform nature into gourmet food themselves,” says Jennie Skogsborn Missuna, Chief Experience Officer at Visit Sweden.

Highly processed foods have become everyday food for people all over the world, with healthy alternatives often perceived as complicated and inaccessible. With The Edible Country, Sweden proves how natural and healthy food can be just as tasty and easy to make as anything else, with ingredients available in nature.

“For me, Swedish nature has always been my biggest source of inspiration when cooking. The hours I have spent in the forest have turned into the realization that cooking outdoors, with the ingredients right in front of me, is the core of Swedish cuisine. The Edible Country is a symbol of how easy, close and uncomplicated food can and should be,” says Niklas Ekstedt.

The dishes on the menu vary depending on the season, so the ingredients can be found in nature almost all year round. Among the dishes is forest broth with poached perch and broiled herb butter, and freshly smoked char with chanterelles and wood sorrel. This and much more is found in The Edible Country, which is now open for reservations.

“At Bookatable we help diners find great restaurants to create memorable dining experiences, so we are absolutely delighted to help with this innovative idea. Discovering a new restaurant is always exciting, but getting to forage for food in Sweden’s beautiful countryside and then cook a dish created by a Michelin-starred chef is an opportunity not to be missed. My only advice would be to book up quickly!” says Michel Cassius, CEO Bookatable by Michelin.

> More information about the restaurant: visitsweden.com/ediblecountry

> Make your reservation at visitsweden.com/ediblecountry or bookatable.co.uk/theediblecountry

WOODBURY COMMON AGAINST BREAST CANCER

Woodbury Common Premium Outlets announced its Spring 2018 More Than Pink movement in support of Susan G. Komen and the fight against breast cancer. As part of its pledge to donate at least $1 million each year in 2017 and 2018, more than 170 participating Simon Malls®, The Mills® and Premium Outlets® nationwide will once again be participating in a range of fundraising activities during the months of April and May.

 

“We are thrilled to launch our Spring 2018 More Than Pink initiatives and have been overwhelmed by the ongoing positive support this movement has garnered with our shoppers, retailers and employees to support Susan G. Komen in its tireless efforts to reduce breast cancer deaths,” said Enna Allen, Simon’s Vice President of Brand Management.

 

From April 14 to May 20, visitors to Woodbury Common Premium Outlets will be able to participate in several programs to help support Susan G. Komen.

 

Discount Card Program: In exchange for a $10 donation to Susan G. Komen, shoppers will receive a Discount Pass, available at Guest Services, providing 25 percent off one item at participating retailers. More than 100 retailers are taking part in the program, including Diane Von Furstenberg, Adidas, Furla, Dooney & Bourke, Kate Spade, La Perla, Lladro, Maje Paris, Pinko, Theory and Vineyard Vines.

 

All Discount Pass donations go to Susan G. Komen.

 

Race for the Cure®: Race for The Cure® events will take place across the U.S. with local Simon teams participating to support the local Susan G. Komen Affiliates. Simon encourages shoppers to join in by locating and registering for an event near them. Woodbury Common Premium Outlets shoppers can join the Komen North Jersey Race For The Cure to be held on Sunday, May 6, in Jersey City, New Jersey. To register go to https://ww5.komen.org/raceforthecure/

 

About Woodbury Common Premium Outlets

Conveniently accessed from New York City via the New York State Thruway at Exit 16, Woodbury Common Premium Outlets features 240 stores including Tory Burch, Celine, Nike, Bottega Veneta, Polo Ralph Lauren, Michael Kors, Burberry, Coach, The North Face, and more, all at a savings of 25 percent to 65 percent every day. Market Hall offers a variety of dining opportunities including Chipotle, Pret A Manger, Pinkberry and more.  To learn more, visit http://www.premiumoutlets.com/outlet/woodbury-common.

About Simon

Simon is a global leader in the ownership of premier shopping, dining, entertainment and mixed-use destinations and an S&P 100 company (Simon Property Group, NYSE:SPG). Our properties across North America, Europe and Asia provide community gathering places for millions of people every day and generate billions in annual sales. For more information, visit simon.com.

 

About Susan G. Komen®

Susan G. Komen is the world’s largest breast cancer organization, funding more breast cancer research than any other nonprofit outside of the federal government while providing real-time help to those facing the disease. Komen has set a Bold Goal to reduce the current number of breast cancer deaths by 50 percent in the U.S. by 2026. Since its founding in 1982, Komen has funded more than $956 million in research and provided more than $2.1 billion in funding to screening, education, treatment and psychosocial support programs, serving millions of people in 60 countries worldwide. Komen was founded by Nancy G. Brinker, who promised her sister, Susan G. Komen, that she would end the disease that claimed Suzy’s life. That promise has become Komen’s promise to all people facing breast cancer. Visit komen.org or call 1-877 GO KOMEN. Connect with us on social at ww5.komen.org/social.

Abu Dhabi x World Ocean Summit 2019

Government of Abu Dhabi Announced as Host of World Ocean Summit 2019.

This year’s World Ocean Summit, held in Playa del Carmen, Mexico, has brought together over 500 leaders from the private sector, civil society and government to explore the development of a sustainable ocean economy through innovative financing and technologies as well as bold new efforts to implement the world’s sustainability commitments. It is the largest World Ocean Summit yet, and underscores The Economist Group’s doubling down on this topic, in no small part through announcing the launch of the World Ocean Initiative, an effort that will translate the momentum and focus of the World Ocean Summit into a year-round programme on the ocean that leverages the full capabilities of The Economist Group.

Carrying this momentum forward, The Economist Group is pleased to announce the Government of Abu Dhabi as the host of World Ocean Summit 2019. Abu Dhabi has a close relationship with the ocean, through its history as a centre for pearl diving, its resilient coral reefs and its mangroves sea grass meadows that provide valuable services in the face of climate change.

Bringing the World Ocean Summit to Abu Dhabi presents a unique opportunity to amplify the conversations on the sustainable development of the ocean in the Middle East and the wider region, and equally provides a platform for Abu Dhabi to share its innovative approaches to conservation, and developing a vibrant and sustainable ocean economy, with the rest of the world.

The challenges facing the ocean are global, and the World Ocean Summit 2019, which will be held March 5th-7th, will bring the bold discussions and diverse audiences that characterise the World Ocean Summit into a new part of the world, and host stimulating conversations on the topics of ocean financing, governance and innovation. A key priority for World Ocean Summit 2019 will be to foster greater cooperation and collaboration between different groups, and to serve as a bridge between the development of economic policies and protecting the marine environment. It intends to build a truly global community for the creation of a sustainable ocean economy. Through the World Ocean Initiative, The Economist Group will build a programme of work across these topics and themes throughout 2018 to ensure that we continue to play a role in fostering progress against the global community’s commitments on the ocean.

 

To know more about World Ocean Summit 2019 in Abu Dhabi, watch video here.