Posts tagged with "Hotels"

SIR NIKOLAI HOTEL × IZAKAYA

Sir Nikolai Hotel and IZAKAYA Asian Kitchen & Bar celebrate one year anniversary

A year ago, Hamburg lined up for the grand opening of Sir Nikolai and IZAKAYA Asian Kitchen & Bar. Well established in the city’s growing hotel and fine dining scene, Sir Hotels and THE ENTOURAGE GROUP celebrate a successful first year with the presentation of a 7-story high artpiece by acclaimed artist Steve Tepas.

Liran Wizman, owner and founder of Sir Hotels and Yossi Eliyahoo, owner and founder of THE ENTOURAGE GROUP commissioned Los Angeles-based artist Steve Tepas to create an artpiece for one of the building’s inner courtyard’s walls. The eye-catching 250sqm painting is titled “Collective Ascension” and shows nine abstract male faces looking upwards towards one abstract female who is bending down with her eyes closed. Inside each male head, boldly outlined in black on white background, the artist painted black staircases.

I created this piece in reflection of all the many journeys we take in life. We all have the same goal: rising to a higher level,” artist Steve Tepas explains.

The artpiece is visible through the retractable glass ceiling of the patio on the groundfloor, as well as from the hotel rooms facing the courtyard.

Sir Nikolai & IZAKAYA Asian Kitchen & Bar

The  seven-story Kontorhaus,  orginally  used  as  a  warehouse  for  seeds,  encompasses  94  rooms  and  suites  with  views  of  the  canal  and  the  Old  Town,  the  Speicherstadt  and  HafenCity  or  the  hotel’s  inner  courtyard.  The  open  and  inviting  public  spaces  on  the  groundfloor  stretch  from  The  Study,  a  cosy  lounge  where  guests  check-in,  over  The  Patio,  the  hotel’s  glass-roofed  courtyard  where  IZAKAYA  Asian  kitchen  &  bar  begins. The restaurant includes an open kitchen, where diners can watch the chef and his team artistically prepare the dishes at the kitchen counter, a 360-island bar overlooking the canal and two balconies,  floating over the water.

IZAKAYA Asian Kitchen & Bar defines skills and techniques of the Japanese cuisine with South American influences. The first IZAKAYA Asian Kitchen & Bar opened 2012 in Amsterdam and is one of the city’s most established fine dining spots. This success led to the opening of IZAKAYA in Hamburg, Ibiza and Munich. The  menu  features  fresh  sushi,  sashimi  and  a  variety  of  exquisite  meat  and  fish,  prepared  on  a  traditional  Robata-grill  or  in  a  Hibachi-fire  bowl.

A successful first year in Hamburg

Keeping with its philosophy of building meaningful relationships and offering extraordinary services to guests, Sir Hotel’s kicked-off two special initiatives throughout its first year in Hamburg. On Instagram, Sir Hotels launched travel guides that repurpose the social platform to provide an  innovative  way  for  locals  and  visitors  to  experience  the  city. Sir  Nikolai’s Hamburg guide is  an  easy-to-use  city  guide  highlighting  local  favourites  and  hidden  treasures. In addition, the recently launched program, Sir Explore, offers bespoke experiences to out-of-town guests and the locals alike. The collection of custom tours and workshops gives access to unique experts. Each host leading a Sir Explore experience represents an intriguing aspect of their community and culture; Sir Explore allows for a truly authentic insider perspective to each city.

At IZAKAYA Asian Kitchen & Bar time-honoured techniques blend together with innovative signatures, with spectacular dishes as the end result. Executive Chef Hariprasad Shetty composed a sophisticated menu of a variety of small, unconventional dishes and specialities of the Robata grill, always daring the guest to try something new.

Shortly after it opened, IZAKAYA Hamburg was awarded 15 points by the renowned Gault-Millau restaurant guide, making it one of the city’s top ten restaurants already in its first year.

Along with redefining Asian culinary classics, IZAKAYA Hamburg gives a cutting-edge twist to the classical Japanese and English tea ceremony by serving a totally new kind of ‘Afternoon Tea’ with an exclusive selection of extraordinary light bites, one of the best tea selections of the town.

www.sirhotels.com

www.the-entouragegroup.com

About Sir Hotels

Sir Hotels is a boutique hotel brand, founded in Amsterdam in 2013 with the opening of Sir Albert, located in a former diamond factory next to the city’s Museum Square. In 2016, Sir Savigny opened in the heart of Berlin’s district of Charlottenburg, followed by a second outpost in Amsterdam, Sir Adam, located in the iconic A’DAM Tower. Following the opening of Sir Nikolai in Hamburg, Sir Hotels headed to Ibiza: Sir Joan opened in July 2017. Sir Hotels cater to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specializes in providing guests unique experiences on and off property. Sir Hotels are created and managed by the award-winning Amsterdam-based hotel development and management company Europe Hotels Private Collection (EHPC).

About THE ENTOURAGE GROUP

THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Hamburg, Ibiza and Munich), THE BUTCHER, THE BUTCHER West, THE BUTCHER Nine Streets, THE BUTCHER Social Club, THE BUTCHER Berlin, THE BUTCHER Ibiza and THE BUTCHER On Wheels, SHIRKHAN, MR PORTER, awarded by Michelin THE DUCHESS and MAD FOX club Amsterdam. The upcoming cities include Barcelona, Dubai and Milan. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015.

About Steve Tepas

Steve Tepas is a painter and sculptor in the Neo-Purism movement, based in Los Angeles and Spain. He has shown his work at Art Basel Miami and at the Marrakech Light Festival. His first solo exhibition will take place in July. Before he dedicated his life to the arts, he was a creative director in Fashion and Interior Architecture.

The Leeu Collection

Luxury hotel group Leeu Collection (www.leeucollection.com) has taken a 10% stake in Alajmo S.p.A (www.alajmo.it), the Italian family business established by brothers Massimiliano (Max) Alajmo, the world’s youngest three-star Michelin chef, and Raffaele (Raf), the company’s Chief Executive and maître des lieux.

The purchase mirrors previous investments made by Analjit (BAS) Singh, the owner of Leeu Collection, all of which have a family focus; companies such as South African Mullineux & Leeu Family Wines and Indian chef Ritu Dalmia’s Riga Foods and Mamagoto.

Alajmo S.p.A. operates four fine-dining restaurants and six café-bistros, including Le Calandre and La Montecchia restaurants in Padua, Caffè Stern in Paris and Grancaffè & Ristorante Quadri in St. Mark’s Square, Venice, as well as a line of food products and a special events business, all overseen by Max from Le Calandre, his vibrant culinary laboratory, which has held three Michelin stars since 2003.

Leeu Collection currently has three properties (Leeu Estates, Leeu House and Le Quartier Français) in Franschhoek, South Africa, with Linthwaite House in the Lake District due to re-open following a year-long refurbishment in June 2018. Two further hotels are under construction in London and Florence.

Said Raf Alajmo, CEO of Alajmo S.p.A., “Having, last year, bought back the shares once owned by Italian investment firm Palladio Finanziaria, my brother and I decided to open our doors to a foreign shareholder. A chance meeting with BAS in Milan has led to him purchasing a share of Alajmo S.p.A., in what we sincerely hope will be the first step towards a strong alliance between our two companies.”

In response, Analjit Singh said, “I am always attracted to invest in family businesses that share a similar vision to mine and, because there are a lot of synergies between Leeu and Alajmo, I feel sure that the results of this partnership will be seen for years to come.”

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Notes for editors

LEEU COLLECTION: (in Sanskrit singh means lion, which is leeu in Afrikaans) comprises three five-star boutique properties in South Africa (Leeu Estates, a 17-room country house retreat and boutique winery in the Franschhoek valley; Leeu House, a 12-room hotel in the heart of Franschhoek village; and Le Quartier Français, a 32-room hotel including two independent Villas also located in the Village) and Linthwaite House, a country retreat overlooking Lake Windermere in England’s scenic Lake District (this boutique hotel, situated on 5.6 hectares of landscaped gardens, is now closed for renovation and will re-open in June 2018).

Extending beyond the offering of luxury accommodation, Analjit Singh (or BAS as he is affectionately known) is a partner in Mullineux & Leeu Family Wines, which produces award-winning wines in the Swartland wine region some 80km north of Cape Town.

Several restaurants complement the Leeu Collection hotels in Franschhoek. Heritage Square is home to Marigold, Franschhoek’s first Indian restaurant, and, adjacent to Leeu House, stands Tuk Tuk, a craft beer microbrewery in partnership with the award-winning Cape Brewing Company team, which serves bespoke brews and Mexican food.

Everard Read in partnership with Leeu Collection is a considered space in Franschhoek showing modern and contemporary artworks by Southern African artists. The Gallery includes a sculpture garden, interspersed with herbs and vegetables and is located adjacent to Le Quartier Français.

www.leeucollection.com

ALAJMO S.p.A. is an Italian restaurant group owned by brothers Massimiliano (Max) and Raffaele (Raf) Alajmo. The group’s flagship restaurant, Le Calandre, is located just outside the town of Padua and was originally opened by the Max and Raf’s parents in 1981. The restaurant has been honored with three Michelin stars since 2003 and has appeared on The World’s 50 Best Restaurants since 2006.

Il Calandrino, a casual bistro and pastry shop, is located next door, while In.gredienti, a gourmet food shop with dine-in tables, is located across the street.

The family also operates La Montecchia (* Michelin) and abc Montecchia, located inside an elegant golf club near the Euganean Hills, near Padua.

In 2010, the culinary collection expanded to Venice with the takeover of Quadri, home to Ristorante Quadri (* Michelin), Quadrino and Caffè Quadri, a historic coffeehouse in St. Mark’s Square. Also in Venice, the Alajmo brothers opened AMO, a café/restaurant located inside the T Fondaco dei Tedeschi building.

In 2014, the Alajmo brothers opened Caffè Stern. Located in the heart of Paris in a former letterpress shop, Caffè Stern is a French national historic monument that has been transformed into a stylish Italian restaurant.

In order to support growing and diversified internal needs, in early 2018, the Alajmo group opened MammaRita lab, a large production facility and new home to their corporate offices. The lab also acts as space for research and development.

Two more properties are due to open by the end of the year, a restaurant in Marrakesh and a new concept in Milan. The Milan opening will be managed by a new company.

HOTEL CHEVAL

HOTEL CHEVAL NAMED #1 SMALL HOTEL IN THE UNITED STATES BY TRIPADVISOR

Paso Robles-Based Boutique Luxury Hotel Receives Top Honors and

Three Award Wins from 2018 Travelers’ Choice Awards for Hotels

Hotel Cheval, www.hotelcheval.com, today announced it has been recognized as the overall winner in the Top 25 Small Hotels in the United States category of the 2018 TripAdvisor Travelers’ Choice® awards for Hotels, ranking first out of 25. Travelers’ Choice award winners were determined based on the millions of reviews and opinions collected in a single year from TripAdvisor travelers worldwide. In the 16th year of the awards, TripAdvisor has recognized 8,095 properties in 94 countries and eight regions worldwide.

This year, the awards celebrate hotel winners in 10 categories. The hallmarks of Travelers’ Choice hotels winners are remarkable service, value and quality.

2018 Awards won by Hotel Cheval include:

#1 Small Hotel in the United States

#8 Small Hotel in the World

#8 Romance Hotel in the United States

“We are incredibly honored to receive recognition as the #1 hotel in the US and a total of three awards from the 2018 TripAdvisor Travelers’ Choice Awards,” said Jayne Christman, General Manager of Hotel Cheval. “We would like to thank the countless guests who shared their opinion of Hotel Cheval with their TripAdvisor reviews. This recognition reflects the hard work and dedication of our entire staff who make the guest experience their #1 priority every day.”

“This year’s Travelers’ Choice awards for Hotels recognize thousands of exceptional accommodations that received the highest marks for overall experience, including service, amenities and value, from travelers worldwide,” said Brooke Ferencsik, senior director of communications. “The global TripAdvisor community informed this list of winners that will inspire and help travelers find the hotel that’s right for them as they plan and book their next amazing trip.”

For the complete list of Travelers’ Choice Hotel awardwinners for 2018, as well as the latest reviews and candid traveler photos, visit: www.TripAdvisor.com/TravelersChoice-Hotels. Travelers can also follow the conversation on Twitter at #TravelersChoice. To see TripAdvisor traveler reviews and opinions of Hotel Cheval go to: https://www.tripadvisor.com/Hotel_Review-g32861-d654198-Reviews-Hotel_Cheval-Paso_Robles_San_Luis_Obispo_County_California.html

Travelers can read the latest reviews and compare prices from more than 200 sites to find the lowest prices on the right hotel for their trip at www.TripAdvisor.com.

About Hotel Cheval

Hotel Cheval, is an intimate 16-room boutique luxury hotel, located just off Paso Robles’ historic town square and offers well-traveled guests a unique and memorable experience. With exceptional, personalized service and thoughtfully-designed and refined accommodations, Hotel Cheval is the perfect place to call home during your visit to Paso Robles and its environs. In 2018, Hotel Cheval will break ground on an expansion, to include 20 additional guestrooms, dedicated spa, and an infinity pool. Hotel Cheval is located at 1021 Pine Street in Paso Robles, California 93446. For more information, visit www.hotelcheval.com or call (805) 226-9995.

About TripAdvisor

TripAdvisor, the world’s largest travel site**, enables travelers to unleash the full potential of every trip. With over 570 million reviews and opinions covering the world’s largest selection of travel listings worldwide — covering 7.3 million accommodations, airlines, attractions, and restaurants — TripAdvisor provides travelers with the wisdom of the crowds to help them decide where to stay, how to fly, what to do and where to eat. TripAdvisor also compares prices from more than 200 hotel booking sites so travelers can find the lowest price on the hotel that’s right for them. TripAdvisor-branded sites are available in 49 markets, and are home to the world’s largest travel community of 455 million average monthly unique visitors*, all looking to get the most out of every trip. TripAdvisor: Know better. Book better. Go better.

Six Senses Hotels Resorts Spas Premieres First and Only Resort and Spa in Ibiza

Six Senses Hotels Resorts Spas Premieres First and Only Resort and Spa in Ibiza
Visionary hospitality that celebrates wellness, sustainability and community

BANGKOK – June 19, 2017 – Six Senses Hotels Resorts Spas is delighted to announce the latest addition to their inspiring portfolio, Six Senses Ibiza. Set to open in 2020, the resort is tucked away on the peaceful northern tip of Ibiza in the crystalline Cala Xarraca Bay. With its unobstructed westerly sunset views, dramatic rocky beach and picturesque seafront with yacht access, this full-service resort, spa and residential community dances to the beat of a new mantra: transformative wellness to nourish the body, mind and soul.

Chief Executive Officer Neil Jacobs of Six Senses Hotels Resorts Spas said, “We’re very excited to open our first resort, spa and residential project in Ibiza, a project that celebrates wellness, sustainability and community spirit. This third European property complements our sister resort in Portugal’s Douro Valley, residential project in Courchevel, France and seven fabulous spas in France, Greece, Spain, Switzerland and the UK.”

Six Senses has signed a management agreement with Beach Box Ibiza S.L. to open the resort in 2020 as a benchmark in innovative design, unique entertainment concepts and eclectic dining experiences. “We could not be more pleased to work with Beach Box Ibiza on this truly creative project,” said Jacobs.

Six Senses Ibiza will offer 134 guest accommodations across a 25-acre site including fully appointed Townhouse Suites, Deluxe Pool Suites with private decks, Beach Cave Suites and two extraordinary six-bedroom Mansions. Available for a handful of residential buyers are nine captivating private villas located above the resort with expansive sunset views.  Every aspect of the property’s physical design will facilitate the feeling of community and the activities and amenities offered to guests will focus on learning and experience.

According to Jonathan Leitersdorf of Beach Box Ibiza S.L., the visionary behind the design and the development of the project, “Our vision is to capture the authentic Ibiza experience of community, spirituality and celebration to be delivered with top service, organic food and beverage, and luxurious accommodations for our guests. It will be the first full-service hospitality experience with rich amenities that are not yet offered on the island. Partnering with a world-class operator such as Six Senses, together we will deliver a resort and residential community for all ages, while promoting the importance of sustainability and healthy living.”

The refreshingly fun and quirky attitude of Six Senses, with its focus on wellness, sustainability and uncompromising guest experiences, comes to life in a vision that encompasses:

SPIRITUALITY AND WELLNESS – Six Senses Ibiza will offer a one-of-a kind spiritual learning center with an innovative approach to optimizing health which includes fitness, nutrition, education, yoga, sleep, mindfulness and more. Guests select how far they want to go in pioneering their health and wellness practices and will have a place to relax, recharge and enjoy.

ORGANIC – The property will offer a local, organic, unmodified and unprocessed food experience. The organic offering continues with the cotton of the sheets and towels as well as the amenities kits and uniquely designed apparel.

MUSIC AND FESTIVALS – Six Senses Ibiza will be on the pulse of the community for musicians, music lovers and multi-cultural music creation. They will host pro bono and sponsored programs, festivals, projects and guitar workshops, as well as an annually curated showcase of music performances and wellness festivals for celebrating through yoga, meditation, great food, sports and nature.

SPA – The Six Senses Spa on the island of Ibiza will specialize in a rich array of treatments and techniques from all over the world.  With its spiritual vibe and beautiful design, Six Senses Spa Ibiza offers a full range of treatment rooms, a communal treatment lounge and an oxygen bar. The spa and wellness facility houses a spa café and juice bar, yoga and changing facilities and an extensive fitness center, and features an anti-aging clinic, nutrition guidance and modern healing methods. Outdoors there are massage catacombs, a Watsu pool, a labyrinth plus direct access to the organic gardens where ingredients for the spa botanicals and dining outlets are grown. In addition to the team of skilled therapists, an ongoing program of visiting practitioners ensures guests are the first to experience the latest teachings and programs.

CHARITABLE – Six Senses Ibiza will provide their space and services for local projects such as sharing food with local shelters and donating a portion of profits locally.

DINING – As with all Six Senses properties, destination dining is a memorable experience. At Six Senses Ibiza, there will be a social twist. Long communal dining tables will offer local produce and intermingling at The Market, open 24/7. The poolside offers a raw food organic bar with accompanying cocktails and organic beer. The tapas and barbecue seafood terrace of El Chiringuito sets a decidedly chill mood with live acoustic guitar and late night DJ.

A popup restaurant in the resort’s organic farm will also offer cooking lessons. Private dining will also be offered in suites as they all feature decks or private gardens. As with every Six Senses resort, an ice cream shop on wheels, inspired by a traditional street vendor’s cart, will offer a spectrum of homemade chilled treats, juices and smoothies with a booster supplement menu.
 

About Six Senses Hotels Resorts Spas

Six Senses Hotels Resorts Spas operates 11 resorts and 31 spas in 20 countries under the brand names Six Senses, Evason and Six Senses Spas. 
Six Senses operates resorts in far-flung locations of incredible natural beauty known for their distinctive and diverse design personalities. Each of the nine properties is supported by a leadership commitment to community, sustainability, wellness and design. Six Senses hotels which share the same vision and values found at their award-winning resorts will premiere in the group’s first urban location, New York City, in 2019.
 
Six Senses Spas offers a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists. Six Senses Spas are located in all Six Senses and Evason resorts; 18 additional standalone spas are located in prestigious hotels and resorts as well as the premier class lounges of two major airports.

Evason introduces a collection of two unique resorts that follow the Six Senses philosophy of uncompromised responsibility to sustainability and to the community. Family friendly, these properties also provide a strong value focus while offering a vast array of guest services and personal attention.