Posts tagged with "hotel"

SIR NIKOLAI HOTEL × IZAKAYA

Sir Nikolai Hotel and IZAKAYA Asian Kitchen & Bar celebrate one year anniversary

A year ago, Hamburg lined up for the grand opening of Sir Nikolai and IZAKAYA Asian Kitchen & Bar. Well established in the city’s growing hotel and fine dining scene, Sir Hotels and THE ENTOURAGE GROUP celebrate a successful first year with the presentation of a 7-story high artpiece by acclaimed artist Steve Tepas.

Liran Wizman, owner and founder of Sir Hotels and Yossi Eliyahoo, owner and founder of THE ENTOURAGE GROUP commissioned Los Angeles-based artist Steve Tepas to create an artpiece for one of the building’s inner courtyard’s walls. The eye-catching 250sqm painting is titled “Collective Ascension” and shows nine abstract male faces looking upwards towards one abstract female who is bending down with her eyes closed. Inside each male head, boldly outlined in black on white background, the artist painted black staircases.

I created this piece in reflection of all the many journeys we take in life. We all have the same goal: rising to a higher level,” artist Steve Tepas explains.

The artpiece is visible through the retractable glass ceiling of the patio on the groundfloor, as well as from the hotel rooms facing the courtyard.

Sir Nikolai & IZAKAYA Asian Kitchen & Bar

The  seven-story Kontorhaus,  orginally  used  as  a  warehouse  for  seeds,  encompasses  94  rooms  and  suites  with  views  of  the  canal  and  the  Old  Town,  the  Speicherstadt  and  HafenCity  or  the  hotel’s  inner  courtyard.  The  open  and  inviting  public  spaces  on  the  groundfloor  stretch  from  The  Study,  a  cosy  lounge  where  guests  check-in,  over  The  Patio,  the  hotel’s  glass-roofed  courtyard  where  IZAKAYA  Asian  kitchen  &  bar  begins. The restaurant includes an open kitchen, where diners can watch the chef and his team artistically prepare the dishes at the kitchen counter, a 360-island bar overlooking the canal and two balconies,  floating over the water.

IZAKAYA Asian Kitchen & Bar defines skills and techniques of the Japanese cuisine with South American influences. The first IZAKAYA Asian Kitchen & Bar opened 2012 in Amsterdam and is one of the city’s most established fine dining spots. This success led to the opening of IZAKAYA in Hamburg, Ibiza and Munich. The  menu  features  fresh  sushi,  sashimi  and  a  variety  of  exquisite  meat  and  fish,  prepared  on  a  traditional  Robata-grill  or  in  a  Hibachi-fire  bowl.

A successful first year in Hamburg

Keeping with its philosophy of building meaningful relationships and offering extraordinary services to guests, Sir Hotel’s kicked-off two special initiatives throughout its first year in Hamburg. On Instagram, Sir Hotels launched travel guides that repurpose the social platform to provide an  innovative  way  for  locals  and  visitors  to  experience  the  city. Sir  Nikolai’s Hamburg guide is  an  easy-to-use  city  guide  highlighting  local  favourites  and  hidden  treasures. In addition, the recently launched program, Sir Explore, offers bespoke experiences to out-of-town guests and the locals alike. The collection of custom tours and workshops gives access to unique experts. Each host leading a Sir Explore experience represents an intriguing aspect of their community and culture; Sir Explore allows for a truly authentic insider perspective to each city.

At IZAKAYA Asian Kitchen & Bar time-honoured techniques blend together with innovative signatures, with spectacular dishes as the end result. Executive Chef Hariprasad Shetty composed a sophisticated menu of a variety of small, unconventional dishes and specialities of the Robata grill, always daring the guest to try something new.

Shortly after it opened, IZAKAYA Hamburg was awarded 15 points by the renowned Gault-Millau restaurant guide, making it one of the city’s top ten restaurants already in its first year.

Along with redefining Asian culinary classics, IZAKAYA Hamburg gives a cutting-edge twist to the classical Japanese and English tea ceremony by serving a totally new kind of ‘Afternoon Tea’ with an exclusive selection of extraordinary light bites, one of the best tea selections of the town.

www.sirhotels.com

www.the-entouragegroup.com

About Sir Hotels

Sir Hotels is a boutique hotel brand, founded in Amsterdam in 2013 with the opening of Sir Albert, located in a former diamond factory next to the city’s Museum Square. In 2016, Sir Savigny opened in the heart of Berlin’s district of Charlottenburg, followed by a second outpost in Amsterdam, Sir Adam, located in the iconic A’DAM Tower. Following the opening of Sir Nikolai in Hamburg, Sir Hotels headed to Ibiza: Sir Joan opened in July 2017. Sir Hotels cater to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specializes in providing guests unique experiences on and off property. Sir Hotels are created and managed by the award-winning Amsterdam-based hotel development and management company Europe Hotels Private Collection (EHPC).

About THE ENTOURAGE GROUP

THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Hamburg, Ibiza and Munich), THE BUTCHER, THE BUTCHER West, THE BUTCHER Nine Streets, THE BUTCHER Social Club, THE BUTCHER Berlin, THE BUTCHER Ibiza and THE BUTCHER On Wheels, SHIRKHAN, MR PORTER, awarded by Michelin THE DUCHESS and MAD FOX club Amsterdam. The upcoming cities include Barcelona, Dubai and Milan. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015.

About Steve Tepas

Steve Tepas is a painter and sculptor in the Neo-Purism movement, based in Los Angeles and Spain. He has shown his work at Art Basel Miami and at the Marrakech Light Festival. His first solo exhibition will take place in July. Before he dedicated his life to the arts, he was a creative director in Fashion and Interior Architecture.

Splash House

Splash House is a 3 day multi-venue music festival in Palm Springs. Its location sits alongside 3 hotel resorts and with GA passes, you are able to attend all 3 resorts and shuttles. As the name mentions, the venue is filled with fun and swimming pools. The festival runs from June 8-10 & Aug 10-12. More info is listed below:

  • Splash House is a 21+ Festival. ID is required for wristband pickup and re-entry to all venues.
  • A Splash House admission wristband includes access to all three hotel venues on Saturday and Sunday, subject to capacity.
  • Hotel venues open at 12:00p (noon)* Saturday & Sunday and run until sundown
  • Everyone is subject to search on entry to pool venues
  • Re-entry is allowed at all venues, subject to capacity.
  • Splash House shuttles are complimentary and run between all venues.
  • Parking will be available for General Admission guests near the Renaissance Hotel.
  • Hotel Package guests will receive an email one week prior to show date with all hotel and check in details.
  • After Hours is a separately ticketed entry at the Palm Springs Air Museum. All Splash House policies apply.
  • Splash House hotel packages do not include access to After Hours.
  • After Hours opens at 9:00pm on Friday and Saturday and runs until 2:00AM

Visit http://www.splashhouse.com for tickets and more info.

Anthony Bourdain

The amazing award-winning celebrity chef, writer and storyteller Anthony Bourdain has died on Friday morning at the age of 61. He was found dead in the tiny village of Kaysersburg inside his hotel room by his friend Eric Ripert and it was later confirmed as a suicide. They had travelled to France to film for their current series Parts Unknown on culinary traditions around the world.

Throughout his shows, he has inspired people to have adventure with both food and travel. His curious and adventurous spirit has lead to many journeys and has taken viewers around the world, visiting over 100 countries. He allowed everyone to open up to him with his splendid personality and drew in his audiences along into the fun while he explored different cultures through food. Anthony helped shine a different light in countries in which many viewers have never contemplated travelling to. Along with this, he was always able to reveal a broader story than the ones seen on the surface by many of us. The world will greatly miss this legend and his passion.

Anyone in crisis, or who knows someone in crisis, please call the National Suicide Prevention Lifeline at 1-800-273-TALK (8255) or contact the Crisis Text Line by texting TALK to 741-741

South African Airways Vacations Deal

SOUTH AFRICAN AIRWAYS VACATIONS® INTRODUCES “CAPE TOWN & WINELANDS

SUPER SAVER” FOR SUMMER TRAVEL WITH SAVINGS UP TO $1000 PER PERSON
Air-Inclusive 5-Night Package Starting at $1,699 for Travel through August 10, 2018.

Fort Lauderdale, FL (June 4, 2018) – South African Airways Vacations® (SAA Vacations®), the leisure division of South African Airways, has introduced a 5-night “Cape Town & Winelands Super Saver” air-inclusive vacation package that brings unprecedented savings of up to $1000 per person for travel from New York to Cape Town this summer. The “Cape Town & Winelands Super Saver” includes air transportation from New York-JFK Airport on South African Airways, Africa’s most awarded airline, 3-nights’ accommodations at the Sun Square Cape Town hotel and 2-nights’ accommodations at the Evergreen Manor & Spa in Stellenbosch, round-trip airport transfers, and a full-day tour to enjoy the spectacular scenery of Africa’s Cape Peninsula and Cape of Good Hope. The hip and trendy Sun Square Cape Town is the hottest new hotel located in the heart of the Mother City. Guests enjoy bright new rooms, flat-screen TVs and free Wi-Fi throughout the property with close proximity to major tourist attractions. Evergreen Manor & Spa located in picturesque wine region town of Stellenbosch, just outside of Cape Town, offers luxuriousrooms each individually decorated with lovely period and antique furnishings. This hotel is a convenient walk to world-class restaurants, boutique shops, and art galleries. “SAA Vacations® is excited to offer a summer super saver package for last minute travel. If you don’t have a summer vacation planned yet, this is a great opportunity to visit South Africa at a very affordable price” said Terry von Guilleaume, president of South African Airways Vacations®.

The package details are “Cape Town & Wine Lands Super Saver” – $1,699

  • Roundtrip international economy class air transportation from New York-JFK Airport to Cape Town on South African Airways
  • 3-nights’ accommodation at the Sun Square Cape Town
  • 2-nights’ accommodation at the Evergreen Manor & Spa
  • Daily breakfast
  • Full day Cape Peninsula tour
  • Airport transfers in South Africa with meet and greet by South African Airways Vacations’ representative upon arrival in South Africa

This special discount is available for new reservations made by June 11, 2018. To take advantage of the tremendous $1000 per person savings, travel must be completed by August 10, 2018. Travelers should contact their professional travel consultant or call 1-855-359-7228. South African Airways Vacations® offers vacation options for all budgets, with African Specialists on hand to ensure clients experience the vacation of their dreams. For a complete overview of air-inclusive vacation packages to other destinations throughout Africa, visit www.flysaavacations.com.

About South African Airways Vacations®
A division of South African Airways (SAA), South African Airways Vacations® (SAA Vacations®) is highly regarded for its wide array of affordable luxury packages to Africa and uses SAA’s extensive route network to create packages for travel throughout South Africa, Botswana, Victoria Falls, Namibia, Mozambique, Zambia, Zimbabwe, Kenya, Tanzania, Senegal, Ghana and the Indian Ocean Islands. Offering more than 80 air-inclusive packages, which range from value to superb luxury. Our specialty-themed programs offer unique experiences, whether you are interested in safaris, culture, cuisine, romance and adventure. The program is managed and fulfilled by DSA Vacations, founded in 2001, and offers an extensive portfolio of tour programs with a variety of hotels, game lodges, and safari companies throughout Southern Africa.

About South African Airways
South African Airways (SAA), South Africa’s national flag carrier and the continent’s most awarded airline, serves over 75 destinations worldwide in partnership with SA Express, Airlink and its low cost carrier Mango. In North America, SAA operates daily nonstop flights from New York-JFK and direct flights from Washington D.C.-IAD (via Accra, Ghana and Dakar, Senegal) to Johannesburg. SAA has partnerships with United Airlines, Air Canada, JetBlue Airways, American Airlines, and Hawaiian Airlines, which offer convenient connections from more than 100 cities in the U.S. and Canada to SAA’s flights. SAA is a Star Alliance member and the recipient of the Skytrax 4-star rating for 16 consecutive years.

Price is per person based on double occupancy and economy class flights. Offer based for bookings made between June 04 – 11, 2018 per person on 2 adults sharing for departures from New York (JFK) valid between June 4 – August 10, 2018. Not valid for group bookings.Cannot be combined with other special offers. Valid for new bookings only. The same itinerary available at higher prices during other travel periods. Other departure points and domestic flights within the U.S. can be booked. Price for other departure cities and/or travel dates may vary. Subject to availability and currency exchange rate fluctuations. Prices are valid for new bookings only, are not retroactive and may change without notice. Package includes all government and airline imposed taxes and fees. Baggage and optional service fees, cancellation charges and other restrictions may apply.

Tourism to Turkey

NEW YORK (May 22, 2018) – Tourism to Turkey increased by 50.56 percent in the first quarter of 2018, with a total of 7,263,807 visitors between January and March, according to official figures released by the Turkish Ministry of Culture and Tourism.

The tourism growth coincides with the start of the Year of Troy 2018, which celebrates the 20thanniversary of the archaeological site’s listing on the UNESCO World Cultural Heritage List. As part of the Year of Troy, a calendar of cultural and sporting initiatives will be held throughout the year, including the International Trojan Food Festival-Çanakkale in June and the Trojan Horse Short Film Festival in October.

In support of The Year of Troy, Turkish Airlines launched a “Troia”-themed aircraft. The A321-type aircraft is specially designed with a livery of the Trojan Horse, made famous in Homer’s account of the Trojan War in the epic, Iliad.

Other cultural and tourism highlights from Turkey include:

HERITAGE

  • Following an eight-year restoration project, the 1,600-year-old Theodosius Cistern officially opened to the public in April. The Cistern is believed to date to the reign of the Byzantine emperor Theodosius II and formed part of a 250 km-long system which brought fresh water to the ancient city. Located in Istanbul’s Çemberlitaş neighborhood, the fifth century structure will periodically host art exhibitions and other cultural events.
  • Twelve pieces of the world-famous Zeugma mosaics are to be returned to Turkey, following the signing of an agreement between the Ministry of Culture and Tourism of Turkey and Ohio’s Bowling Green State University. The pieces, forming part of the frame for the infamous “Gypsy Girl” panel, have been held by the university since 1965. On their return, they will be exhibited at the Zeugma Mosaic Museum in Gaziantep.

TOURISM

  • The Ministry of Finance announced incentives to boost medical tourism in Turkey, with the aim to bring 1.5 million health tourism visitors to the country by 2023. Incentives include new investment subsidies and value-added tax (VAT) exemptions for non-resident foreigners using medical institutes accredited by the Ministry of Health.

  • Istanbul Modern, Turkey’s leading contemporary art museum, will move to a new location on Istanbul’s historic waterfront. Designed by the celebrated Italian architect Renzo Piano, the three-year construction project is part of the city’s initiative to restore cultural and historic sites in the Galataport district. The Istanbul Modern will temporarily move to the Union Française building until construction is complete.

HOSPITALITY

  • The first Six Senses resort in Turkey opened on May 1 in Kaplankaya. On the banks of the Aegean Sea, Six Senses Kaplankaya includes 141 guestrooms, six suites and 66 private villas. The hotel’s secluded location offers a range of activities, such as watersports, hiking and nature trails, and cultural experiences. State-of-the-art spa facilities incorporate high-tech science with high-touch therapies, providing a range of pioneering health and wellness regimens.
  • The Galata Istanbul Hotel – MGallery by Sofitel recently opened its doors. The new luxury establishment boasts 83 different rooms and suites, as well as a selection of bars, restaurants and spa facilities, including a traditional Turkish Hammam.
  • EDITION Hotels is launching its new hotel in Bodrum. Overlooking the Aegean Sea, the Bodrum EDITION offers 102 rooms, suites and villas. Facilities include an infinity pool, garden lounge, night club, Turkish Hammam and fitness center. Food options will include an all-day casual dining venue, two bars and a gourmet specialty grill.

GASTRONOMY AND NIGHTLIFE

  • Istanbul’s newly renovated Ulus 29 restaurant reopened in April. An eclectic menu, blending traditional Turkish cuisine with international food trends, makes this stylish restaurant and bar popular with both locals and visitors with views over the Bosporus.
  • The recently-opened MSA Restaurant can be found in Istanbul’s Sakip Sabanci Museum. Owned by the Culinary Arts Academy of Istanbul, instructor chefs and students provide an extensive menu, ranging from local Istanbul street food and Turkish cuisine to popular international dishes.

  • The Populist has recently opened a new branch at Bebek Mahallesi, Neşe Sokak, No: 1. Dating back to 1890, the craft brewery and restaurant remains a firm favorite with locals and tourists alike. Spread over three floors, the décor comprises a unique blend of prohibition-era USA with modern day Istanbul.

  • Rana by Topaz is a new restaurant in the up-and-coming Gümüşsuyu area. The causal tavern-style feel offers a comfortable dining experience, while the ambitious menu combines international and Turkish cuisine.
  • Inspired by the Rolling Stones’ song, Angie is an intimate bar located in Istanbul’s trendy Bebek neighborhood. Offering both live music and DJ performances, its classic feel brings a new dimension to Istanbul’s eclectic nightlife.

  • Hypnos Hall is a new addition to Istanbul’s electronic music scene. The venue will host international DJs and producers, as well as featuring artistic and visual shows.

  • The Ruby night club has recently opened its doors, providing a glamorous nighttime experience in Istanbul. The restaurant boasts a unique range of Turkish and Japanese dishes, to be enjoyed on the garden terrace with panoramic views of the Bosporus. The Ruby’s nightclubs stay open until the early hours, offering both live music and DJ performances with selection of award-winning cocktails.

For more information visit: www.hometurkey.com. For media enquiries, contact: Finn Partners, Haldun Dinccetin haldun.dinccetin@finnpartners.com (212) 754-6500

About Turkey

Turkey is a modern country with a captivating blend of antiquity and contemporary and of East and West. The cradle of civilization and center of world history today stands as one of the fastest-growing tourism destinations in the world. Turkey was the site of the first human settlement; the seat of the Byzantine, Roman and Ottoman Empires; the birthplace of Homer and the last home of the Virgin Mary, just to name a few. Today Turkey, with its spectacular coastline, majestic mountains, cosmopolitan cities and quaint villages is one of the world’s most fascinating destinations.

WEST TEXAS

By: Jennifer Simonson
The skies over West Texas are the area number four of the seven best spots on Earth for stargazing making it the perfect place for an amateur photographer like myself to attempt to capture the Milky Way on film. I opted to bypass the uber trendy town of Marfa and stay in the more laid back town of Marathon about half-a-hour north of Big Bend National Park. I arrived in Marathon near 5 pm and checked into the whimsical Eve’s Garden Bed and Breakfast.

West Texas 1

The brightly colored domes and arches of the bed and breakfast create a feeling described as “Through the Looking Glass.” Fragrant roses, bougainvillea and seasonal flowers fill the open-air atrium between rooms. After unloading my suitcase I set out to explore the town of 400 people. Two hours is more than enough time to wander through the local art galleries, gift shops and 27-acre gardens.

West Texas 3

The Gage Hotel is the town’s historic hotel. Built by a ranch owner in 1927, the boutique hotel offers a heated pool, spa and full-service restaurant to revive weary travelers. The mission-style adobe building decked out in cow skulls, suede blankets and leather hides will not let you forget you are in Texas.

West Texas 2

The cloud build up from storms blowing through ensured I would not be taking photos that evening. Instead I headed to the Gage’s White Buffalo Bar to relax with an El Carranza, the house margarita, before moving in to the 12-Gage Restaurant for dinner. I originally eyed the Blackened Scallops over a Black Eyed Pea Fritter, but thought given the cow-hide covered leather chairs and cowboy decor the Beef Tenderloin Filet with green chili scalloped potatoes would be a more appropriate entree choice.

I woke up early the next day to head into the park. More than 800,000 acres spread out over the high desert terrain of the Chisos Mountains. The park is simply too big to explore in a day. A park ranger told me to start at the Santa Elena Canyon. West Texas 5

The canyon straddles the United States and Mexico border. With 1500-foot canyon walls, it is considered one of the the most dramatically beautiful areas in the park. Many visitors canoe the 20-mile portion of the Rio Grande River that runs through the canyon. While others, like myself, hike down to the river then walk along the canyon walls while occasionally taking a dip in the water.

West Texas 4
That night I drove to the nearby ghost town of Terlingua to set up for photos. The evening was cloudy, so after checking Facebook (thank goodness for the Chevy’s Wi-Fi capabilities) I took a nap in the back of the truck. I awoke just before 5 a.m., as the Milky Way began to rise over the horizon. The clouds had dissipated leaving behind a blanket of stars filling the night’s sky. I spent the 90 minutes adjusting my shutter speed, moving the tripod to capture the best angle trying to take as many shots as I could before the sun rose. But for a few minutes I put aside my camera aside, stared into space and thought about how at one point in time people used the stars to guide their travels, navigate their ships, plant their crops and find their place in the world. I tried to take it all in before the stars retreated in sun’s first light. Then I packed up the 2018 Suburban for the long and dusty drive back to Austin.

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.

The Mayumi: All-Inclusive Residential Stay

The Mayumi, a new residential concept by HQ Development, is set to open April 2018 in Los Angeles. Located in the epicenter of Culver City, California, this new space has been fashioned into a remarkable 35-unit flexible-stay residence catering to long-term visitors looking for a monthly all-inclusive residential stay alternative and creative space.

 

Mayumi provides the best of both worlds – a private haven and social hub. Created to provide an unparalleled living experience crafted on a foundation of design, flexibility and community, Mayumi members can enjoy luxurious private rooms and common areas to connect with others.

 

Each member is provided their own unit, with an ensuite private restroom featuring a soft water system and rain shower. An in-room touchscreen managing lights, shades and thermostat provides full control of the environment right at the member’s fingertips, as well as a 50-inch Smart TV with DirectTV service.

 

The innovative concept is a natural fit for HQ Development, whose projects throughout Culver City, Hollywood and Santa Monica have attracted heavyweight companies in creative industries as its tenants. With the opening of Mayumi, HQ Development will mark its entry into the residential market and similarly endow the surrounding neighborhoods with a thriving energy. As Robert Herscu remarks, “Our intent is to make Mayumi synonymous with luxury, flexibility and comfort. Our drive to create a distinctive living experience is as fierce as our residents’ passion to make their mark in LA.”

 

Additional flexible stay locations are currently in development, with expected availability in 2019.

 

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14 MINIMALIST TRAVEL POSTERS

Minimalism is all the rage at the moment thanks to writers like Fumio Sasaki, so why not apply that approach when planning your next vacation? There’s so much information out there that it can seem overwhelming when you start researching places to go, with so many offers, travel guides, blogs, photos, videos, podcasts and all the rest. Sometimes you just need to drown out the noise and focus on what’s important.

That’s why Expedia has created these minimalist travel posters to help you see the essential elements on 14 of the top vacation destinations in the world. They’ve picked out the most important aspects of each destination, namely where you should go first, what food you should eat and where you can get that one stunning and shareable photo for your Instagram or Facebook page.

If you go to Berlin, for example, a whistlestop tour using these posters would take you to the aptly-named Panoramapunkt for a panoramic view of the TV Tower, followed by a trip to the past at the historic Brandenburg Gate. For food options, currywurst is a spicy taste of Berlin life and culture, while you can finish your stay with an energetic and symbolic bike ride down the Mauerweg, which follows the route of the old Berlin Wall.

Swapping Germany for South Africa, Cape Town has plenty to offer, even in the snapshot form of a minimalist visit. Speaking of snapshots, Bloubergstrand is the place to go to get that iconic photo of Table Mountain while you’ll also want to keep your camera to hand when you’re at Boulders Beach so you can get a shot of the penguins. Yes, there really are penguins there. The Neighbourgoods Market in Woodstock is a good place to get souvenirs, while the recommended dish of the trip is potjiekos, a traditional meat stew.

As you’ll have seen from these two examples, there’s so much you can fit into even a minimalist travel poster if the destination is as exciting as Berlin or Cape Town. Others getting the minimalist treatment include Havana, London, Paris and even the Serengeti and Siam Reap, the Cambodian home of 800-year-old temple Angkor Wat. You can probably guess what the iconic photo from that trip would be.

So check out all 14 of these minimalist travel posters from Expedia and see which of the legendary destinations captures your imagination. Given that you can take in all the sights in just one day, you could even do a tour…

 

BERMUDA STYLE

Bermuda Style at Sixty LES

by Frank Pena

edit Vaughn Lowery

photo Dmonte Brown

The City of New York had a Bermuda Style Session which left a lasting impression. The essence of Bermuda was captured throughout the interior and decor of the locale. Floral pattern seating coupled with pops of pineapples alongside of tropical wallpaper, featuring their iconic fruit.

The ambiance was set with a skillful mix of throwbacks, Soca and Bermudian classics. And, DJ Damon DeGraff really worked the turntables! The music persuaded attendees to two-step, yet tranquil enough to hold a conversation. The guests consisted of the following: Bermuda Tourism Authority; Bermudian, Creative Artist and Sip & Stroke instructor Alshante Foggo; natives displaying their brands and the honorable Bermuda Minister of Tourism and Economic Development, Mr. Jahmal Simmons.

This event threw a great reflection on their culture. The 24-mile long island has an immense sense of fashion, music and adventure for tourist engagement.

GoToBermuda.com