Posts tagged with "hospitality"

Pendry West Hollywood, West Hollywood, 360 MAGAZINE, preferred hotels

20 IN 20

Preferred Hotels & Resorts Announces 20 Exciting Independent Hotel Openings Taking Place In The New Year

Preferred Hotels & Resorts, the world’s largest independent hotel brand announces 20 new launches across the globe in 2020. From glitzy West Hollywood to historically palatial Stockholm, and from the winelands of Northern California to the undiscovered beaches of Tuscany, each of these new city hotels, beach resorts, and countryside retreats extends luxury independent hospitality at its finest, presenting travelers with an inspiring gateway to an authentic discovery of their chosen destination, wherever their journeys take them next.

BEST FOR A TOUCH OF HOLLYWOOD GLAMOUR

Pendry West Hollywood (West Hollywood, California, USA) – Launching summer 2020

Located on the iconic Sunset Strip, Pendry West Hollywood is one of the most anticipated developments in the creative heart of Los Angeles. The ‘new luxury’ hotel – set in an eye-catching glass fronted building with interiors designed by the acclaimed Martin Brudnizki Design Studio to evoke Californian glamour – comprises 149 guestrooms, including 37 suites and 40 additional residences. For the property’s signature restaurant and food and beverage outlets, Wolfgang Puck has created an unparalleled culinary experience inspired by the artistic energy of the surrounding area. Other stand-out features include a spectacular rooftop pool and bar adorned with chic cabanas; Spa Pendry a tranquil sanctuary offering personalized wellness treatments; curated public art collections showcasing local talent; bowling alley; and screening room. More information on Pendry West Hollywood, including rates, will be available soon via www.preferredhotels.com.

BEST FOR AN EXPERIENTIAL FOODIE BREAK

The Sense Experience Resort (Tuscany, Italy) – Launching March 2020

Located off the tranquil western central coast of Italy, bordering the Tyrrhenian Sea, The Sense Experience Resort is an eco-retreat made up of 12,000 acres of natural park and pine forest with a private beach in Tuscany’s Maremma region. Inspired by the five senses, the resort offers 112 guestrooms and suites with floor-to-ceiling windows and Italian-designed fabrics and furnishings, with many boasting views of Elba Island and the historic Torre Mozza. Guests are taken on a sensory culinary journey through dishes rooted in Tuscan experiences at Eatè restaurant; rotating street food menus for quick eats and picnics at onsite food truck L’Apino; and barefoot seven-course suppers on the beach under the stars. Other highlights include an outdoor pool with swim-up bar, complimentary bicycle rentals, cooking courses, yoga and Pilates, and a wealth of adventure activities, including deep-sea fishing, island trips by boat, and vineyard tours. Rates at The Sense Experience Resort start from US$130 per night. For more information or to book, visit www.preferredhotels.com.

BEST FOR HISTORICAL URBAN ELEGANCE

Villa Dagmar (Stockholm, Sweden) – Launching April 2020

Named after Dagmar Bergsten – a trailblazing woman and member of the owner’s family who enjoyed travel, art, and culinary trips to the Mediterranean in the early 1900s – Villa Dagmar is an intimate luxury hotel located in the exclusive Stockholm neighborhood of Östermalmstorg, close to City Hall, The Swedish History Museum, and Stureplan Square. The late 19th century Art Nouveau building extends 70 guestrooms and suites, some with balconies overlooking the inner courtyard and orangery, as well as an organic food store, concept store selling hand-picked designer pieces, spa, flower shop, and signature restaurant serving Mediterranean-fusion cuisine by Michelin-starred Daniel Höglander and Niclas Jönsson. Guests can also enjoy effortless trips to the renowned market hall Östermalmshallen, which is connected to the hotel. Rates at Villa Dagmar start from US$331 per night. For more information or to book, visit www.preferredhotels.com.

BEST FOR A REFINED WINE COUNTRY RETREAT

Montage Healdsburg (Healdsburg, California, USA) – Launching October 2020

The newest launch from Montage Hotels & Resorts, Montage Healdsburg is a transformative hideaway nestled in the hills of Sonoma County, offering travelers a convenient and luxurious base to explore the destination’s celebrated wineries and farm-to-table restaurants. Designed with sustainability in mind, each of the 130 bungalow-style guestrooms and suites are in historic groves and comprise understated contemporary furnishings crafted with local stone, wood, and copper, along with private outdoor spaces that make up a third of each lodging including fire pits, private outdoor showers, and plush daybeds. Guests can experience two fine dining restaurants, treatments at Spa Montage, and a host of activities across the 258-acre resort such as winery tours, cooking classes, outdoor musical performances, 250 miles of hiking and biking trails, archery, and the bee apiary. More information on Montage Healdsburg, including rates, will be available soon via www.preferredhotels.com.

BEST FOR AN OCEANFRONT WELLNESS GETAWAY

Amrit Ocean Resort & Spa (Singer Island, Florida, USA) – Launching June 2020

Comprising more than seven acres of oceanfront in Palm Beach County’s Singer Island, Amrit Ocean Resort & Spa is a luxury coastal getaway created for guests to unplug and recharge. The wellness resort combines Eastern wellbeing philosophies and western technology through The Five Pillars of Wellness – its partnership with ESPA and the Himalayan Institute that connects mindfulness, nutrition, fitness, relaxation, and sleep across its four-story spa, meditation gardens, four farm-to-table restaurants, tranquility pools, outdoor Patanjali yoga classes, and sleep specialist services. The 153 guestrooms and 34 grand luxury wellness suites include terraces with uninterrupted ocean views featuring circadian rhythm lighting and freestanding bathtubs where guests can enjoy a personalized aromatherapy bath, compliments of a Bath Concierge.More information on Amrit Ocean Resort & Spa, including rates, will be available soon via www.preferredhotels.com.

ADDITIONAL 2020 OPENINGS INCLUDE:

AMERICAS

·         Greystone Miami Beach (Miami Beach, Florida, USA) – relaunching February 2020: Steps from the white sand beach, the historic 1930s hotel embraces Miami’s energy with Art Deco glamour across 91 guestrooms, a stunning rooftop pool, and a whiskey and dark spirits lounge.

·         Hotel Maverick (Grand Junction, Colorado, USA) – launching April 2020: Located steps from Colorado Mesa University, Hotel Maverick will be the first luxury hotel in the area at 45,000 square feet offering 60 guestrooms, two restaurants, and bar.

·         The Liberty Trust Hotel (Roanoke, Virginia, USA) – launching April 2020: Set in the Blue Ridge Mountains and originally opened in 1910 as a bank and office building, The Liberty Trust Hotel will launch after a full refurbishment to offer 50 guestrooms and suites.

·         Hotel Effie Sandestin (Sandestin, Florida, USA) – launching June 2020: On 2,400 acres of Florida’s Emerald Coast, the hotel integrates coastal charm with Southern hospitality across 250 guestrooms and 19 suites with views of Choctawhatchee Bay and championship golf courses.

·         Brenton Hotel (Newport, Rhode Island, USA) – launching June 2020: Located on the waterfront, Brenton Hotel pays homage to the area’s public buildings and their history through its architecture and features 57 sunlit guestrooms and suites with expansive views.

·         The Lake House on Canandaigua (Canandaigua, New York, USA) – launching summer 2020: Situated on picturesque Canandaigua Lake, the property offers lakeside luxury across 125 guestrooms, a dedicated events barn, signature restaurant, and destination spa and wellness center.

EUROPE

·         Iberostar Grand Fontana di Trevi (Rome, Italy) – launching March 2020: Just 200 feet from Trevi Fountain, Iberostar Grand Fontana di Trevi extends 19th century Art Deco design elements across 67 guestrooms, two signature restaurants, and a spectacular rooftop terrace with skyline views.

·         Villa Copenhagen (Copenhagen, Denmark) – launching April 2020: A historic grand post office turned luxury hotel located next to Tivoli Gardens, Villa Copenhagen highlights conscious, approachable luxury across 390 guestrooms and suites – including a luxurious Earth Suite made solely from sustainable materials – as well as stunning interior gardens and dining outlets.

·         The Guardsman (London, United Kingdom) – launching April 2020: On London’s exclusive Buckingham Gate with 53 unique guestrooms and six exclusive residences, The Guardsman offers the atmosphere, discretion, and personal service associated with a private members’ club.

·         The Diaoyutai Mansion Frankfurt (Frankfurt, Germany) – launching July 2020: The first European hotel by the Diaoyutai MGM Hospitality hotel group combines traditional Asian design with international flair across 250 guestrooms and suites, steps from Frankfurt’s top attractions.

·         Pestana Douro, Riverside Hotel and Conference Centre (Porto, Portugal) – launching May 2020: The newest hotel from Pestana Hotels & Resorts will offer 165 guestrooms and suites, along with meeting and event spaces, on the shores of the Douro River.

·         The Londoner (London, United Kingdom) – launching July 2020: Located in Leicester Square, The Londoner is the world’s first super boutique hotel, boasting six subterranean levels and 350 guestrooms including 35 suites, in addition to showcasing the energy of London’s West End through unique design, innovative social spaces, and distinctive restaurants.

ASIA

·         Alma Resort (Cam Ranh, Vietnam) – launching February 2020: Situated on one of Vietnam’s most beautiful beaches, Alma Resort offers innovative design across nearly 600 apartments and villas, each featuring a waterfront view.

·         The Chedi Mumbai (Mumbai, India) – launching March 2020: Located in the heart of India’s commercial capital, The Chedi Mumbai is a serene and stylish oasis with 316 guestrooms and suites offering views of Powai Lake or the city skyline.

·         CONNECT BUSAN (Busan, South Korea) – launching May 2020: With 216 guestrooms and suites, each with private balconies and sweeping views of Busan Harbor or Yongdusan Park, CONNECT BUSAN is a respite for leisure and business travelers in South Korea’s historic area.

Whether on the go for business or leisure, travelers who visit these new hotels, along with more than 700 other member hotels from the Preferred Hotels & Resorts portfolio, can access exclusive member rates and earn reward points with the I Prefer Hotel Rewards program. Free to join, the program extends points redeemable towards free nights and other on-property expenditures, elite status, and other complimentary benefits to guests. Bookings can be made online at PreferredHotels.com or on the I Prefer mobile app, available on Android and iOS.

For more information on these hotels or any of the properties represented within the Preferred Hotels & Resorts portfolio, please visit www.PreferredHotels.com.

About Preferred Hotels & Resorts

Preferred Hotels & Resorts is the world’s largest independent hotel brand, representing more than 750 distinctive hotels, resorts, residences, and unique hotel groups across 85 countries. Through its five global collections, Preferred Hotels & Resorts connects discerning travelers to the singular luxury hospitality experience that meets their life and style preferences for each occasion. Every property within the portfolio maintains the high quality standards and unparalleled service levels required by the Preferred Hotels & Resorts Integrated Quality Assurance Program. The I Prefer™ Hotel Rewards program, Preferred Residences℠, Preferred Pride℠, and Preferred Golf™ offer valuable benefits for travelers seeking a unique experience. For more information, visit PreferredHotels.com.

Seven Master Sommeliers

The Court of Master Sommeliers, Americas ™ is proud to welcome seven members to the organization: Nick Davis, Medium Plus, Seattle, WA; Mariya Kovacheva, Pernod Ricard, West Palm Beach, FL; Justin Moore, Vetri Cucina, Las Vegas, NV; Vincent Morrow, ONE65, San Francisco, CA; Joshua Orr, Broadbent Selections, San Diego, CA; Jeremy Shanker, Michael Mina, San Francisco, CA; and Jill Zimorski, Champagne Specialist Representing Moet Hennessy Champagne Portfolio, Chicago, IL.

Recently 150 individuals from 22 states and Canada attempted the Master Sommelier Diploma Examination proctored by the Court of Master Sommeliers, Americas. The seven noted above, successfully displayed mastery and met the qualification to be awarded the title Master Sommelier. The results were announced at the Krug Reception on September 11th at the Four Seasons Resort in St. Louis, Missouri. “The examinations are an opportunity for our candidates to shine as they demonstrate their mastery of our beverage service industry,” said Devon Broglie, MS, Chairman of the Court of Master Sommeliers, Americas. “It is inspiring to see their dedication to rigorous study and preparation on display during the examination days.”

Following the celebration of our new members, Broglie reflected on the challenges facing the organization and thanked the Examination Committee for its tireless work to provide a rigorous, exacting and fair examination consistent with the Court’s peerless Master Sommelier credential. “We have made great strides to become a stronger organization over the past year,” Broglie said. “We have improved the security of our examinations, strengthened our ethical principles, and we continue our commitment to leading the industry with integrity as we celebrate new Master Sommeliers and mentor all those still striving to attain the goal.”

The Master Sommelier Diploma is the highest distinction a professional can attain in the beverage service industry. The Master Sommelier Diploma Examination consists of three sections: a verbal theory examination, a wine assessment exercise using the Deductive Tasting Method, and a practical component that focuses on hospitality, beverage service, salesmanship, and overall business acumen. Candidates must receive passing scores in each section to earn the highly coveted Master Sommelier title.

“The Master Sommelier Diploma Examination is extremely demanding.  We applaud the efforts of all candidates who sat this fair and rigorous examination,” Broglie said. “Today we celebrate the success of these seven new Master Sommeliers and continue our commitment to mentor all candidates on their path to success as we chart the course for current and future Master Sommeliers worldwide.”

AUTUMN ART COLOURS × PARK HOTEL TOKYO

Autumn ART Colours Exhibition Scheduled at Park Hotel Tokyo to Offer Hospitality Guests a Season of Japanese Aesthetics

Park Hotel Tokyo announced on June 28 that it will hold an art exhibition titled “Daisuke Kagawa Art Exhibition – A Visitor from Afar in Autumn -” from September 2 to December 1, 2019.Park Hotel Tokyo welcomes our hospitality guests with the form of “arrangement”, one of Japan’s aesthetic values, expressed through the medium of art. A series of art exhibitions are held representing the four seasons of Japan. In this 30th exhibition as part of this initiative, “ART colours”, works of Daisuke Kagawa will be exhibited to express “autumn,” symbolising a condensation of the views of nature held by ancient people in Japan.

 

Twice a year, once each in spring and autumn, there is a period when the sun rises from true east and sets in true west. These seasons have long been familiar in Japan as the equinoctial weeks. During this time in autumn, people give thanks for the blessings of nature while venerating ancestors. It is a time for worshiping the sun, with prayers for the coming year’s harvest. The “Visitor from Afar” in the title is a term that refers to natural phenomena or things (i.e., the gods) that exceed human knowledge, coming from an eternal and faraway world. It is said that this became folk tradition, and that the people of Japan have welcomed visitors with reverence, cultivating methods of warm hospitality.

Daisuke Kagawa is an artist who draws on his own sensibilities and knowledge to create works that express the workings of “Visitor from Afar”. He drew attention with the production of an Artist Room called “Jomon” in the Park Hotel Tokyo’s Artist in Hotel project in 2017. The exhibition this autumn will deepen this Kagawa-style “Jomon” world. Here, “Visitors from Afar” await guests at the Park Hotel Tokyo.

During the exhibition period, guests can enjoy an original cocktail and dessert that complement artworks at the ART Lounge. In the evening, powerful images with a motif of exhibited artworks will be projected on the 30-meter-high wall.

 

Park Hotel Tokyo General Manager Takayuki Suzuki said:

“Autumn is also a time when we pray for a plentiful harvest after the scorching hot summer. I look forward to being able to meet with the blessings of Japan and feeling of gratitude that arrive with the golden light of autumn here in Tokyo.”

 

Park Hotel Tokyo Art Project Director Yoshitomo Fujikawa said:

“The work is modern, but it has an atmosphere that serves as a vivid reminder of ancient Japan. This exhibition likens the hotel to autumn through the work of artist Daisuke Kagawa, which enables one to catch a glimpse of Japanese identity.”

 

Enjoy a tranquil and rich autumn, with its balanced days of equal daytime and night, together with works of art that summon a deep-seated awareness of nature, at Park Hotel Tokyo.

Hotel Property Management Tips

5 Tips To Choose The Right Property Management System For Your Hotel

Hoteliers and their staff are busy all the time. Anything that can take some weight off their shoulders will help them to work on other important tasks. Property Management System is the solution as it removes repetitive tasks and takes care of time-consuming processes. But the problem is: choosing the right PMS tool to help manage your property. Making a wrong move will result in losing not only money but a great deal of your time too. Here are five tips to help you choose the right property management system for your hotel.

Mind the Costs

Look for what your business needs and then choose a PMS that will meet the requirement. Even though costs will play an essential factor, it’s important to have a system that works with your workflow and meets your needs. Take advantage of the free trial or demo, which in fact is something you should ask first, and see whether it’s suitable for your hotel.

Opt for a cloud-based rather than the premise-based system which is more costly. The cloud-based system will not require you to hire an IT service to manage it. You will only have your computer or mobile to deal with. Remember to find something that favors your pocket.

Security Should be of Concern

To safeguard all the information about your guests’ data and prevent any breaches, security should be your concern. In an era where customer privacy is of utmost importance, and you don’t want to lose them, you should ask for a hotel property management system demo from every provider to see what they have as far as security is concerned.

Security breaches in hotels can involve password theft, network compromise, personal data compromise, etc. All the breaches are dealt with individually. Some need an application firewall to solve the problem while others are more complex and require a closer look.

Form a Plan and a Team

Unless you have a small-home-turned-hotel where you and your spouse are the team, one of the critical things to do is forming an integration team consisting of managers and staff. The importance of doing this is to make sure that the PMS addresses most of the needs in your hotel and it’s evaluated from different viewpoints.

Creating a plan and a team will also allow you to involve the eventual users, who are the staff. For small hotels or lodgings, ma’ and pa’ sit down and discuss the plan because they are the staff. It’s a vital decision to make and not even the activities of the day should make you forget about it. It will make your life easier and allow you to make more money.

Look For a PMS Provider Offering Training

Hospitality is an ever functional industry running 24/7, and you should look for providers who can offer support whenever you need. That should also mean that they are available to troubleshoot any problems you might face. Go for a PMS that provides training for the first-time users and also provides a refresher course in case you need it later on.

Ongoing training and support will help you understand new features and integrations. It’s vital to find a PMS that offers assistance so that you can solve some of the issues you might have.

Find One that Can be Integrated with Other Apps

PMS should be able to perform all the tasks flawlessly with other apps, that means, data from PMS can be transferred to other apps seamlessly so that work can be managed better. Inquire to understand whether the app can communicate and integrate with other systems.

What does this mean? For instance, if you have been storing all your data as Microsoft Excel file then you adopt a new web-based app, the data can be copied accurately and correctly such that no one will have to type it all again i.e. PMS with csv import-export feature.

Think about yourself, your staff and your property. What could make their work easier and boost your profits at the same time? The answer is the Property Management System. Use the tips above to choose the most convenient one.

Art Of The Wild

Maison Perrier-Jouët presents EDEN by Perrier-Jouët: an ephemeral, immersive experience, taking place at Faena Hotel, in parallel with Design Miami/, the contemporary art fair that the House has collaborated with for the past seven years. On 5th December, the biggest names in Miami came together to discover Art of the Wild, the extravagant universe as seen by the House to re-enchant the everyday through the presence of unbridled nature. It continues to enchant Miami with a packed programme of events.

Maison Perrier-Jouët is taking over Miami, where it unleashed EDEN by Perrier-Jouët: an invitation to delve into the House’s relationship with art and nature that spans back to its foundation. It was the ideal setting for spreading Art of the Wild, the House’s vision of an unexpected and joyful world, where nature reveals itself in all its liberty and exuberance. Reflecting this vibrant spirit, Winnie Harlow hosted a party on 5th December where people from all horizons were brought together for a unique champagne experience.

The House spread Art of the Wild by setting up this space on the beach. It was fitted with graphics created by Luftwerk, a creative duo commissioned by the House last year to interpret its cultural heritage, in particular the anemone motif designed in 1902 by Emile Gallé – one of the masters of Art Nouveau – that adorns bottles from the Perrier-Jouët Belle Epoque collection. The immersion continued with a virtual reality journey that began in the heart of the magnetic nature of Art of the Wild and took guests on an exploration of the House’s cellars in Epernay, Champagne. Rounding things off, a photobooth in the same style was set up to capture highlights of the festivities.

Created for the House by British designer Bethan Laura Wood, HyperNature takes the form of a tree with an extravagant, intense presence. It proposes a new, whimsical champagne experience where flutes can be “plucked” directly from the branches, as a grape might be plucked from a vine. It is also on display in the Collectors Lounge of Design Miami/ throughout the fair.

EDEN by Perrier-Jouët presents two packed days and nights of Art of the Wild events, during which guests can taste a selection of Maison Perrier-Jouët’s cuvées. On the 5th, the House hosted a talk with Bethan Laura Wood, organised by Dazed Arts. On the 6th, Maison Perrier-Jouët is welcoming a creative brunch with food designer Laila Gohar and sunset cocktails to accompany a private trunk show presenting the new jewellery collection by Jade Jagger. Rounding off the residency will be the launch of the CR Fashion Book Calendar with Estee Lauder. A complete schedule covering lifestyle, fashion, food and design, reflecting the House’s openness to all forms of creativity.

At the EDEN by Perrier-Jouët, just as at Design Miami/, the House shares its approach to champagne that stands apart from customary codes, stemming from its creative freedom and unconventional observations of nature, supported by a community of free spirits who share its values. These “Artisans of the Wild” come from a variety of creative fields, including design, fashion and gastronomy – represented by Bethan Laura Wood, Winnie Harlow and Laila Gohar, respectively – as well as art and hospitality. Along with its Artisans of the Wild, the House is writing a new chapter in a story that has been unfolding for over 200 years.

Spotlight: Anand Patel

As the President/CEO of the Fairfield Conference & Visitors Bureau, Anand Patel skills in tourism, marketing, hospitality management, and finance.

Before his position at the Fairfield Conference & Visitors Bureau, Patel worked as the General Manager of the Hawthorn Inn & Suites in Napa, CA and also the General Manager and managing partner of the Holiday Inn Express Hotel & Suites in Fairfield, CA.

Patel’s ambition for hospitality traces back to his childhood as his family was involved in the hotel business and still, as of today, continues to own and operate hotels all over the country.

As for his other involvements, Patel was on the formation committee for the original tourism business improvement district (TBID) originally formed under the 1989 Act in 2003, creating the Fairfield Conference & Visitors Bureau with a 2% assessment.

For his undergraduate years, Patel earned a Bachelor’s degree in Business Administration with an option in Finance and minor in Economics (B.S.). Furthering his education, he later received his Master’s in BA at Summa Cum Laude.

During school, Patel became a life member of the Delta Sigma Phi Fraternity where he held positions such as the Secretary, Treasurer, and President.

With all of this accomplished, Patel maintained his his commitment to his organization and soon served for the Alumni Corporation Board President each year.

Patel’s leadership involvement continues as he is involved with various non-profit organizations such as the Governmental Affairs Committee (Calif. Hotel & Lodging), Chairman of the Board of Directors (Fairfield-Suisun Chamber of Commerce), Treasurer (Fairfield Conference & Visitors Bureau), and Treasurer (Central Valley Tourism Association).

Patel is an outstanding individual with a high professional and experienced background. He possesses a career and volunteer history that exemplifies his ability to multitask and prioritize. His numerous leadership positions prove nothing but greatness and absolute devotion to what drives him. With his experiences and accomplishments, it is to no surprise of how an inspiring person he is today.

Islas Secas Reserve & Lodge

Islas Secas Reserve & Lodge, Panama’s newest luxury and adventure outpost, is getting ready to open its doors to guests in January 2019, but it’s already raising the bar for sustainable tourism in the region.

Located 20 miles off the coast of Panama, and with 9 stylishly-designed “casitas” sleeping up to 18 guests, the archipelago of 14 private islands covers more than 1,000 acres in the Gulf of Chiriqui. With approximately 75% of the archipelago consisting of environmentally protected areas, Islas Secas Reserve & Lodge protects the archipelago’s incredible beauty while offering guests a timeless, idyllic setting among one of the most pristine and diverse marine environments in the world.

“Islas Secas Reserve & Lodge is located in an extraordinarily vibrant ecosystem with more than 750 species of fish and 128 species of plants,” said Sergio del Nunez Prado, Property Manager at Islas Secas Reserve & Lodge. “Designed to blend harmoniously with its surroundings with minimal environmental impact, Islas Secas Reserve & Lodge aims to preserve the rich biodiversity of the archipelago while connecting people with nature in its purest form.”

At the core of Islas Secas Reserve & Lodge is a driving passion for the enjoyment and conservation of the archipelago’s natural resources, with a deep appreciation and respect for local culture and history. Sustainability and environmental stewardship are at the core of the facilities, infrastructure and operations of the property, from the use of solar energy to composting all organic materials and recycling water waste for irrigation use. Among the sustainability initiatives and programs implemented by the reserve are:

  • 100% of energy consumption on island is powered by a 300-meter long solar array.
  • 100% of guest water use is captured and reclaimed through a system that includes man-made wetlands, sand filtration system and infrared light process to provide surface irrigation.
  • 100% of food waste are dehydrated and used for composting as fertilizer. There is no waste.
  • Guest facilities were constructed with certified sustainable wood, and interior woods were pressure treated with non-toxic boric acid. These high-quality materials and construction methods were used to maximize the life of facilities to reduce the frequency of future rebuilds.
  • No single-use plastic water bottles.

Islas Secas Reserve & Lodge aims to create a model for sustainable tourism by pairing exhilarating recreation and warm Panamanian hospitality with a strong ethos of environmental stewardship and community support. Understated and under-the-radar, Islas Secas Reserve & Lodge is ready to welcome today’s most discerning and conscientious traveler, including couples, families and groups of friends seeking adventure and an intimate setting where no detail has been overlooked.

For more information on Islas Secas Reserve & Lodge please visit: www.islassecas.com

For reservations please contact 800-377-8877 or info@islassecas.com

ABOUT ISLAS SECAS RESERVE & LODGE, PANAMA:
Officially opening in January 2019, Islas Secas Reserve & Lodge is a new and exclusive property located on its own archipelago of 14 pristine islands in the Pacific Ocean, off the coast of Panama. The secluded retreat will sleep 18 people across four casita sites with of 9 luxury guest rooms, providing the perfect springboard for marine and land adventures in this lesser explored part of Panama. The interiors were designed by renowned interior designer Tom Scheerer and built to reflect the island’s surroundings. Facilities include the Terraza, offering local cuisine, a Hemingway-style lounge and bar and a Dive Center. 2019 will see the addition of a resort pool and a Field Station, while the 2020 season will see the completion of a Wellness Pavilion and a 4-bedroom Villa Residencia with a private swimming pool.

Mojo Nomad Central

Mojo Nomad Central – a ground-breaking concept designed to turn the traditional hotel model on its head- will open this September on Queens Road Central in the heart of Hong Kong. The property is the second to open from the Mojo Nomad brand, Hong Kong’s first hotel concept with shared working spaces, and a member of the Ovolo Hotels group.

“Following the unprecedented success of Mojo Nomad Aberdeen, on the western shore of Hong Kong Island, we’re excited to unveil a second Mojo Nomad property in Hong Kong, this time in the city’s bustling Central District,” says Girish Jhunjhnuwala, the visionary behind the Mojo Nomad concept, and founder & CEO of Ovolo Hotels. The edgy, design-driven concept draws on the hotelier’s desire to make a difference. “We are giving modern travelers access to a multi-use space where they can be productive, collaborate, seek adventure and experience new things,” continued Girish.

The first of its kind in the region, the Mojo Nomad concept combines a mix of designer rooms, from private to accommodation options for families, groups and friends, paving the way for a new type of value-driven design hospitality. Mojo Nomad’s communal spaces encourage guests to connect with new people and ideas, tapping into a thriving demographic of explorers and addressing the changing demands of the ever-evolving traveler.

The new Mojo Nomad Central offers a total of 56 guest rooms ranging from size S to XL; two of the property’s rooms will offer shared accommodations. Adhering to the brand’s commitment to integrating the latest in technology and design, each room is equipped with multiple USB and traditional plug sockets, as well as international adapters. Shared rooms are fitted with individual televisions and Bluetooth headphone capabilities, as well. A flexible-use space on the property’s second floor will offer a refreshment bar and shared kitchen with additional working and lounge areas. On the third floor, the gym offers TRX equipment, punching bags, yoga mats and more.

A two-story Mexican eatery, Te Quiero Mucho, will serve share-style plates and margaritas alongside a broad selection of artisanal tequilas. The bar, which also serves as the hotel’s reception desk, is decked out with eye-catching neon.

“Our inspirational new hotel collection is designed for those seeking a better way of living. At Mojo Nomad, guests are able to unite around common interests and enjoy a unique style of community living, which values openness and collaboration without compromise. Whether your stay be long or short, you’ll be a part of our community,” concluded Girish.

For more information about Mojo Nomad, visit www.mojonomad.com. For more information about the Ovolo Hotels group, visit www.ovolohotels.com.

ABOUT OVOLO HOTELS

Ovolo Hotels is an independent hospitality company that owns and operates a collection of individually designed hotels. Founded in 2002, the company now runs four hotels in Hong Kong and six hotels in Australia, including in Sydney, Melbourne, Brisbane and Canberra. Ovolo also recently launched a new brand, Mojo Nomad, in Aberdeen Harbour, Hong Kong. Mojo Nomad is a cohabitation concept for global nomads that combines travel, lifestyle and community at its core and will be entering the Australian market in the near future.

ABOUT MOJO NOMAD

Established in 2017, Mojo Nomad is a community for global travelers who seek a new way of living. The brand’s vision is to establish a global brand that will consistently go beyond traditional hospitality concepts which allows residents to live, work and travel in an effortless home-feel environment. The Mojo Nomad micro-living hotel concept offers collaborative and fun environments that expose its residents to new people, new ideas and new experiences. Mojo Nomad strives to encourage residents to be active creators and unite them around a common interest to share space, resources, and activities, ultimately inspiring them to contribute creatively and intellectually to the world around them.

Delfin Amazon Cruises Joins Relais & Châteaux

Delfin Amazon Cruises, pioneer of upscale river cruising in the Upper Peruvian Amazon, becomes the first cruise company to join Relais & Châteaux’s iconic portfolio.

Known for its strict admission standards, Relais & Châteaux members must meet the association’s criteria and encompass the following core values: local focus, humanity, sharing, and commitment.

Delfin Amazon Cruises joins the prestigious collection having set the highest standards for impeccable service, stylish design and superb authentic cuisine, in one of the world’s most fascinating and remote locations, the Amazon River. Relais & Châteaux members include over 550 world-class hotels and restaurants spanning the globe, each with a distinct setting, atmosphere and flavor.

“It is a true privilege and honor to become a member of Relais & Châteaux, a brand that is synonymous with quality and that champions the finest hospitality in unique places around the world,” said Aldo Macchiavello, Founder and CEO of Delfin Amazon Cruises. “We are also proud to be recognized for our commitment to upholding the delicate balance at play in our pristine Amazon wilderness through our local community projects and sustainability efforts.”

Founded in early 2006 by husband and wife team, Aldo Macchiavello and Lissy Urteaga, Delfin Amazon Cruises fulfilled a lifelong passion of theirs to run a boutique travel business in their inspiring country, Peru. With the introduction of the exclusive four-suite Delfin I and the launches that followed of the Delfin II and most recently the Delfin III, the company was the first to bring upscale river cruising to the most remote and spectacular tributaries of the Upper Peruvian Amazon. Aligned to Relais & Châteaux’s mission to promote the richness and diversity of the world’s cuisine and traditions of hospitality, Delfin prides itself on its world-class hospitality, combining authentic Peruvian gastronomy and understated luxury aboard uniquely designed vessels that allow guests to explore the Amazon in true style and comfort. The brand has a strong commitment to preserving the rich biodiversity of the Amazon rainforest and works closely with its non-profit partner, The Kuyapa Foundation, which supports local communities and strives to protect Amazonia’s fragile ecosystem for generations to come.

Delfin Amazon Cruises thrives in splendid harmony with nature as guests get to explore one of the world’s most intriguing environments, whether it’s from their adventure skiff, the beautiful decks or outdoor lounger or simply relaxing in their suite with panoramic windows. Authenticity, thoughtfulness and attention to detail is reflected in every element onboard the three stately boutique vessels.

ABOUT DELFIN AMAZON CRUISES
Delfin Amazon Cruises was launched in early 2006 by its founder and CEO, Aldo Macchiavello. The company is the culmination of a dream shared with his wife Lissy Urteaga – to run a boutique travel business that should showcase the natural beauty of their country, Peru. Delfin Amazon Cruises sets the highest standards for impeccable 5-star hospitality, authentic Peruvian design and superb local cuisine. The Delfin I, II and III effortlessly combine comfort and grace with the breathtaking wilderness setting of the Amazon. Each vessel thrives in harmony with nature and their panoramic suites and terraces, offer guests a special “non-cruise” atmosphere with the opportunity to explore one of the world’s most pristine environments. Deep in the Peruvian Amazon, the boutique luxury vessels take guests on 3 and 4-night itineraries into one of the world’s largest protected flooded forests, the Pacaya Samiria National Reserve. Experienced naturalist guides and experts showcase the immense biodiversity of the area with excursions and activities that include (but are not limited to) visits to local villages, kayaking, swimming with pink river dolphins, fishing, daytime hiking and night safaris.

For more information about Delfin Amazon Cruises, please visit www.delfinamazoncruises.com

ABOUT RELAIS & CHÂTEAUX

Established in 1954, Relais & Châteaux is an association of more than 550 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014. For more information, please visit www.relaischateaux.com

Tourism to Turkey

NEW YORK (May 22, 2018) – Tourism to Turkey increased by 50.56 percent in the first quarter of 2018, with a total of 7,263,807 visitors between January and March, according to official figures released by the Turkish Ministry of Culture and Tourism.

The tourism growth coincides with the start of the Year of Troy 2018, which celebrates the 20thanniversary of the archaeological site’s listing on the UNESCO World Cultural Heritage List. As part of the Year of Troy, a calendar of cultural and sporting initiatives will be held throughout the year, including the International Trojan Food Festival-Çanakkale in June and the Trojan Horse Short Film Festival in October.

In support of The Year of Troy, Turkish Airlines launched a “Troia”-themed aircraft. The A321-type aircraft is specially designed with a livery of the Trojan Horse, made famous in Homer’s account of the Trojan War in the epic, Iliad.

Other cultural and tourism highlights from Turkey include:

HERITAGE

  • Following an eight-year restoration project, the 1,600-year-old Theodosius Cistern officially opened to the public in April. The Cistern is believed to date to the reign of the Byzantine emperor Theodosius II and formed part of a 250 km-long system which brought fresh water to the ancient city. Located in Istanbul’s Çemberlitaş neighborhood, the fifth century structure will periodically host art exhibitions and other cultural events.
  • Twelve pieces of the world-famous Zeugma mosaics are to be returned to Turkey, following the signing of an agreement between the Ministry of Culture and Tourism of Turkey and Ohio’s Bowling Green State University. The pieces, forming part of the frame for the infamous “Gypsy Girl” panel, have been held by the university since 1965. On their return, they will be exhibited at the Zeugma Mosaic Museum in Gaziantep.

TOURISM

  • The Ministry of Finance announced incentives to boost medical tourism in Turkey, with the aim to bring 1.5 million health tourism visitors to the country by 2023. Incentives include new investment subsidies and value-added tax (VAT) exemptions for non-resident foreigners using medical institutes accredited by the Ministry of Health.

  • Istanbul Modern, Turkey’s leading contemporary art museum, will move to a new location on Istanbul’s historic waterfront. Designed by the celebrated Italian architect Renzo Piano, the three-year construction project is part of the city’s initiative to restore cultural and historic sites in the Galataport district. The Istanbul Modern will temporarily move to the Union Française building until construction is complete.

HOSPITALITY

  • The first Six Senses resort in Turkey opened on May 1 in Kaplankaya. On the banks of the Aegean Sea, Six Senses Kaplankaya includes 141 guestrooms, six suites and 66 private villas. The hotel’s secluded location offers a range of activities, such as watersports, hiking and nature trails, and cultural experiences. State-of-the-art spa facilities incorporate high-tech science with high-touch therapies, providing a range of pioneering health and wellness regimens.
  • The Galata Istanbul Hotel – MGallery by Sofitel recently opened its doors. The new luxury establishment boasts 83 different rooms and suites, as well as a selection of bars, restaurants and spa facilities, including a traditional Turkish Hammam.
  • EDITION Hotels is launching its new hotel in Bodrum. Overlooking the Aegean Sea, the Bodrum EDITION offers 102 rooms, suites and villas. Facilities include an infinity pool, garden lounge, night club, Turkish Hammam and fitness center. Food options will include an all-day casual dining venue, two bars and a gourmet specialty grill.

GASTRONOMY AND NIGHTLIFE

  • Istanbul’s newly renovated Ulus 29 restaurant reopened in April. An eclectic menu, blending traditional Turkish cuisine with international food trends, makes this stylish restaurant and bar popular with both locals and visitors with views over the Bosporus.
  • The recently-opened MSA Restaurant can be found in Istanbul’s Sakip Sabanci Museum. Owned by the Culinary Arts Academy of Istanbul, instructor chefs and students provide an extensive menu, ranging from local Istanbul street food and Turkish cuisine to popular international dishes.

  • The Populist has recently opened a new branch at Bebek Mahallesi, Neşe Sokak, No: 1. Dating back to 1890, the craft brewery and restaurant remains a firm favorite with locals and tourists alike. Spread over three floors, the décor comprises a unique blend of prohibition-era USA with modern day Istanbul.

  • Rana by Topaz is a new restaurant in the up-and-coming Gümüşsuyu area. The causal tavern-style feel offers a comfortable dining experience, while the ambitious menu combines international and Turkish cuisine.
  • Inspired by the Rolling Stones’ song, Angie is an intimate bar located in Istanbul’s trendy Bebek neighborhood. Offering both live music and DJ performances, its classic feel brings a new dimension to Istanbul’s eclectic nightlife.

  • Hypnos Hall is a new addition to Istanbul’s electronic music scene. The venue will host international DJs and producers, as well as featuring artistic and visual shows.

  • The Ruby night club has recently opened its doors, providing a glamorous nighttime experience in Istanbul. The restaurant boasts a unique range of Turkish and Japanese dishes, to be enjoyed on the garden terrace with panoramic views of the Bosporus. The Ruby’s nightclubs stay open until the early hours, offering both live music and DJ performances with selection of award-winning cocktails.

For more information visit: www.hometurkey.com. For media enquiries, contact: Finn Partners, Haldun Dinccetin haldun.dinccetin@finnpartners.com (212) 754-6500

About Turkey

Turkey is a modern country with a captivating blend of antiquity and contemporary and of East and West. The cradle of civilization and center of world history today stands as one of the fastest-growing tourism destinations in the world. Turkey was the site of the first human settlement; the seat of the Byzantine, Roman and Ottoman Empires; the birthplace of Homer and the last home of the Virgin Mary, just to name a few. Today Turkey, with its spectacular coastline, majestic mountains, cosmopolitan cities and quaint villages is one of the world’s most fascinating destinations.