Health is important, and having a good diet is necessary, but with a million “experts” out there, it’s hard to know what to take seriously. This is why to trust scientists like Nicole Avena, PhD, Associate Professor of Neuroscience at Mount Sinai School of Medicine and Visiting Professor of Health Psychology and Princeton University. She […]
NYC Chef Alexis Sicklick is known for her savory fall recipes that push conventional cooking boundaries. One of Chef Alexis’ renowned and most unique dishes is her caramelized apple soup. This caramelized apple soup came from one of Chef Alexis’ favorite fall soups; butternut squash and apple soup. The powerful notes included in butternut squash […]
The TurfMutt Foundation Predicts “Backyarding” To Become Permanent Trend “Backyarding,” the new trend to move many indoor activities–from working in an office or classroom to dining and recreation–to the great outdoors, is growing. Under pandemic conditions, yards and other managed landscapes became a safe haven for social gatherings, celebrating milestones/holidays, working, studying, playing, exercising, relaxing. […]
From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by […]
30 Street Food Markets for the Global Traveller A new interactive from JohnSlots looks at the world’s best and most recognisable street food markets, delving into everything from potjie in South Africa to scorpions-on-sticks in China. Street food is a staple all over the world. Wherever you go, you can be walking down a street […]
