Posts tagged with "harmony"

University of Cambridge Partners with Global Prosperity Initiative

University of Cambridge and The Mohammed bin Rashid Initiative for Global Prosperity Announces Partnership

The UAE is encouraging start-ups and corporations from around the world to collaborate and partner for global good

The Mohammed bin Rashid Initiative for Global Prosperity (the Global Prosperity Initiative), an initiative of the Global Manufacturing and Industrialisation Summit (GMIS), signs partnership with the University of Cambridge’s Institute for Manufacturing (IfM) at the UK-UAE Business Council in London.

With monetary prizes, mentorship, and access to global organizations, worth up to US$1 million, the Mohammed bin Rashid Initiative for Global Prosperity brings together a community of ‘makers’ to tackle some of the world’s toughest societal problems that affect over 1 billion people globally. In alignment with the United Nations Sustainable Development Goals, the Global Prosperity Initiative aims to empower entrepreneurs, innovators and technologists to drive social innovation and promote global good.

The Mohammed bin Rashid Initiative for Global Prosperity combines the Global Maker Challenge, an online open-innovation platform designed to promote and accelerate global prosperity through product innovation; and the Global Prosperity Award, a prestigious global accolade that recognizes and rewards corporate social responsibility that advances resilience, community, harmony and dignity across the world.

The Global Maker Challenge consists of four challenges, each targeting a specific global issue which global organizations can adopt as part of their corporate social responsibility. The four challenges were determined in partnership with eight UN agencies and, so far, over 1,100 submissions have poured in from 83 countries, with strong participation from Least Developed Countries (LDCs) such as Uganda, Laos, Sudan, and Congo.

Each of the winning solutions to the four challenges will be presented to a panel of international experts brought together by the University of Cambridge IfM to demonstrate its socio-economic impact and its contribution to advancing one or more of the United Nation’s Sustainable Development Goals (SDGs). The panel will then determine the solution with the greatest socio-economic impact in order for its adopting organization to qualify for Sheikh Mohammed bin Rashid’s Global Prosperity Award as a recognition of its corporate social responsibility.

Badr Al-Olama, Head of the Organizing Committee for the Global Manufacturing and Industrialization Summit (GMIS), said: “The University of Cambridge has a long history of innovation in the fields of science and technology that has contributed immensely to society, a goal which is at the heart of the Mohammed bin Rashid Initiative for Global Prosperity. Our platform has already inspired innovators from all corners of the world to come forward and solve issues that we face together, whether that be in bridging the digital divide or eliminating hunger. Through our cooperation with the University of Cambridge, and our partnerships with global organizations, we can also encourage greater corporate social responsibility through the adoption of these solutions and promote global good through the international business community.”

Tim Minshall, Dr John C Taylor Professor of Innovation & Head of the Institute for Manufacturing, said: “The Institute for Manufacturing are pleased to be part of this initiative which highlights the importance of taking innovative approaches to solving real-world problems. We are looking forward to hearing from innovators whose novel ideas have the potential to make a positive and lasting impact on global prosperity.”

The Mohammed bin Rashid Initiative for Global Prosperity was first launched by His Highness Sheikh Mohamed bin Zayed Al-Nahyan, Crown Prince of Abu Dhabi and Deputy Supreme Commander of the UAE Armed Forces, during the inaugural Global Manufacturing and Industrialization Summit, held at the Paris-Sorbonne University Abu Dhabi in March 2017.

NYC-Based Band “All Types of Kinds”

Mixing A Unique Blend of Influences From Rock to Blues, Folk, and Hip-Hop – The Bands Unique Multi-Genre Approach Lends A New Perspective to Alternative Music

 

In a city often oversaturated with musicians of every genre constantly performing and creating, it takes a special group of artists to truly stand out amongst the crowd that produce a truly unique sound, and New York City’s All Types of Kinds truly live up to the namesake.

All Types of Kinds (or ATOK) plays a wide variety of music ranging from rock to pop, folk, punk, funk, hip-hop, blues, jazz, and country – even sometimes all at once. The members come from diverse backgrounds that make for an amalgamation of musical textures and vibes. Their EP, “Love Songs (Or Songs For Your Ex)” debuted on Valentine’s Day 2018 and they are currently gearing for dates all over the country.

The band consist of Ray Rubio (Guitar), Billy Conahan (Guitar), Berk 0 (Percussion), and Rocco Stroker (Guitar) – all of whom have unique musical backgrounds. Ray, 20, a multi genre artist and singer/songwriter, hails from Harlem NY and has also been on stage from young age, mainly theater productions. Ray attended the American Academy of Dramatic Arts in 2014, and since then has been performing his music in the New York Metro Area and Richmond, Virginia. Billy, 25, is a queens native whose been on the stage since his early teens as a stand-up comedian, singer/songwriter folk artist playing his own folk tunes as well as cover tunes. Berk O, singer and percussionist, is from Brooklyn and also contributes to the band’s songwriting process, while Rocco is the newest member of the band – playing bass, guitar and as an incredible vocalist. He hails from New Fairfield, Connecticut.

WATCH: All Types of Kinds – Keep In Touch (Official Music Video)

WATCH: All Types of Kinds – Colorblind (Official Music Video)

With the goal of becoming a full-time, self-sufficient, self-produced band, able to tour and create their own audio and video products on a regular basis, they plan to soon follow up their debut with a sophomore effort in late 2018. Unlike other bands who strive for major-label greatness, ATOK shys away from fitting into an industry mold, and often scoff at the idea of being referred to as a ‘boy band’.

Believers in finding a way to share their music while remaining firmly in the driver’s seat, they continue to write, practice, and enjoy playing their music for any crowd that will have them. Making friends from all over the world by busking on the NYC streets has even allowed them to meet and collaborate with like-minded musicians.

These recent “Your Big Break” contest winners who’ve been praised for their “polished precision, sweet harmony, musicianship, artistry, versatility and originality in their smart lyrics” are ready for the big time. That time is now.

To Purchase All Types of Kind’s “Love Songs (Or Songs For Your Ex)” via iTunes, VISIT: https://apple.co/2MN7W5o

LISTEN: ATOK “Love Songs” via Spotify

For More Information on All Types of Kinds, VISIT: Facebook.com/ATOKMusic

Reverbnation.com/AllTypesofKinds

ATOK’s YouTube Channel

Comparing, Contrasting, Cutting, GUINNESS

The Guinness Brewery at St. James’s Gate in Dublin has been brewing beer since its founder, Arthur Guinness, signed his now famous 9,000-year lease on the property on December 31st 1759. The brewery began its life producing ales for Dublin City, it would soon embark on a journey brewing new styles of beer originating in London known as Porter’s and Stout’s. This journey would lead the then small family brewery located on the outskirts of Dublin City to become the largest Stout brewery in the world. Along the 258-year journey that Guinness has undertaken it has been frequently enjoyed at the table alongside a well paired dish.

 

The secret of a good pairing lies in the three C’s, Comparing, Contrasting and Cutting.

 

We will now use Guinness Draught Stout as an example of how to Compare and Contrast the same beer with two different dishes, and examine how the presence of one can interact with the flavor of the other.

 

When Comparing we are required to find foods with similar flavor and intensity to that of the beer. These flavors will then compliment and resonate with each other.

 

For our first pairing, we use Guinness Draught Stout, found in new throw-back cans featuring the Kinkajou, a marketing creation from the 1930’s, 40’s and 50’s by legendary artist John Gilory. Distinctively dark with a rich creamy head, coffee and malty, and the perfect balance of bitter, sweet and roast characters. These flavors are the product of using roasted barley in our brewing and also give Guinness Draught Stout it’s iconic ruby red color. When the barley is roasted at 466 degrees Fahrenheit for 2 and 1Ž2 hours it undergoes a change called the Maillard reaction, a chemical reaction between amino acids and reducing sugars that also gives browned food its distinctive flavor. The flavors from the roasted barley used in Guinness Draught Stout balance wonderfully with the similar rich roasted flavors of an Applewood Smoked Bacon Sandwich with each sip of stout harmonizing with every bite of sandwich until both glass and plate are empty.

 

GUINNESS DRAUGHT & APPLEWOOD SMOKED BACON SANDWICH

 

After looking at Comparing let us now review Contrasting Guinness Draught Stout with a different dish. As we know Stout tastes of coffee and bitter flavors, let us use those to contrast against and accentuate the sweet and creamy deliciousness of a warm Apple and Pear Tart nestled under a generous scoop of Vanilla Gelato. This pairing is very similar to having your cup of coffee with a sweet pastry or confection.

 

GUINNESS DRAUGHT & APPLE AND PEAR TART

 

Finally let’s discuss Cutting. We will utilize Guinness Blonde American Lager as our example for Cutting. Guinness Blonde American Lager, light and hoppy with floral and citrus notes and a long malt biscuit finish. This crisp and refreshing lager has a lively mouthfeel provided by its ample carbonation, this carbonation is ideal for “Cutting” through creamy and juicy dishes and cleansing the palate after each bite. While enjoying a burger at a BBQ or creamy ham and cheese croquettes using this pairing technique, Cutting scrubs the palate and resets your taste buds after each sip.

 

BLONDE AMERICAN LAGER & HAM & CHEDDAR CHEESE CROQUETTES

 

We hope you enjoy using the 3 C’s for your future beer and food pairing adventures! Happy St. Patrick’s Day from the Brewer’s at Guinness and always remember to Drink Responsibly.

 

Eoghain Clavin, Guinness Brewery Ambassador, Pacific Region U.S.