Posts tagged with "gourmet"

Morro Bay Bike Ride

Public Invited to Ride across Amgen Tour of California Stage 4 Finish at the Morro Bay Bike Ride Pre-Event and Party at the Pro Cyclists Meet & Greet

Cycle through the Stage 4 Finish Line on Race Day, Meet Former Professional

American Cyclist and Author Bob Roll and other Pro Cyclists at The Siren, Volunteer and Watch the Race Front and Center, Book Race Day VIP Lodging Packages or Hotels along the Race Route

The public is invited to participate in Amgen Tour of California Stage 4 race day fun in #cyclingmecca Morro Bay. The 2019 Amgen Tour of California announced Morro Bay will host the Stage 4 Finish of the men’s race on May 15, 2019 following the scenic route the Amgen Tour took in 2017, when Peter Sagan won the sprint finish. After passing through picturesque Morro Bay State Park, where riders get their first glimpse of iconic Morro Rock, Morro Bay’s busting waterfront before sprinting uphill into downtown Morro Bay for the big finish.

“Of all sports, it is cycling that has the most beautiful stadium and this ocean front Stage 4 Finish in Morro Bay is a stunner,” according to Bob Roll, former professional American cyclist and author. “With perfect year round riding weather, the world will get its chance to experience what the locals have enjoyed for years: varied terrain, wide open roads, first class dining and drop dead views. Can’t wait to be there!”

Morro Bay Bike Ride Pre-Event: Ride Across the Amgen Stage 4 Finish Line

Join event producer RaceSLO on race day for the Morro Bay Bike Ride May 15, 2019 from 1:30 to 2:30 pm. This ride ends with a sprint through the Amgen Tour of California Stage 4 Finish line on Harbor Street! All levels are welcome to this celebratory cycle pep rally with three participation options: kid-friendly, recreational rider or seasoned cyclist. Enjoy vendors, food and beverages as the crowd awaits the professional racers to start crossing the finish around 3:40 pm. Participants receive a collectible event t-shirt and free bike valet. Ride proceeds go to local non-profit partner Bike SLO County.

Pro Cyclists Meet & Greet at Siren Rhythm & Booze

Stick around after the race and head to the FREE Bob Roll Pro Cyclists Meet & Greet Event at The Siren May 15, 2019 at 5:30 pm, produced by RaceSLO. Get some cool cycling swag and raise some cold craft pints while helping raise funds for Bike SLO County during a LIVE Auction. Enjoy live music and catch a glimpse of Amgen competitors up close and personal. The event is over 21 only and FREE, but seating is limited so you must pre-register and present a ticket at the door.

Volunteer at Amgen Tour of California Stage 4 Finish

Amgen Tour of California is a Tour de France-style cycling road race created and presented by AEG that challenges the world’s top professional cycling teams to compete along a demanding course that traverses hundreds of miles of California’s iconic highways, byways and coastlines each spring. Tour officials say the 2019 race will be the longest and most challenging in its 14-year history. Many volunteers are needed to make this event a success. You don’t have to live in Morro Bay to participate. Click here to sign up and see the race up close!

Book Lodging Along the Race Route or Amgen Tour of California VIP Packages

Book your stay at a hotel along the Amgen Tour of California route to get a front row seat as the riders pass by. Or, book a suite or waterfront room in one of the participating Morro Bay hotels and receive exclusive access into the Amgen Tour of California VIP tent filled with perks and goodies! Hospitality Passes provide exclusive access into the main VIP Hospitality Tent located adjacent to the FINISH Line. VIP Hospitality Includes:

  • Swag bag of goodies that you’ll receive upon check-in
  • Premium Viewing Location right at the finish line
  • Gourmet foods catered from local restaurants throughout the area
  • Open Bar (includes beer and wine)
  • Lounge Style Seating with closed-circuit tv viewing
  • Live Race Coverage (last two hours of the broadcast)

For additional information on hotels in Morro Bay check out our booking engine here. Recently named one of the Best Small Towns in CA by Country Living Magazine, Morro Bay offers year round mild weather, perfect for epic outdoor adventure all year long. For more information on visiting Morro Bay, go to www.morrobay.org. #multisportmecca

About Morro Bay

A true #outdoormecca, this active seaside fishing village with bustling waterfront offers a picture-perfect getaway for travelers who seek food, wine and outdoor adventures found in nature. Located along coastal Highway 1 in San Luis Obispo County just south of Big Sur, midway between Los Angeles and San Francisco, Morro Bay offers year-round activities in an unspoiled slice of California. From ocean-side golf, kayaking, sailing, hiking, fishing, surfing, biking, and bird watching, to kite flying, shopping, dining, wine bars, local craft brews and miles of unspoiled beaches, there is something for everyone.

Sitting majestically between the beach and the harbor lays the iconic and historic landmark Morro Rock, welcoming travelers from miles away as they approach Morro Bay. Located just minutes from world-renowned Hearst Castle, historic missions, breathtaking Montana de Oro State Park, and surrounded by vineyards from Paso Robles to Edna Valley, Morro Bay is a destination designed to fit any style and budget for families, couples or groups. Morro Bay also offers a myriad of year-round events including food, wine and music festivals, art fairs and car shows unique to the town. For more travel information visit www.morrobay.org or follow Morro Bay on Facebook, Instagram, Twitter and Pinterest.

Divine Tours

DIVINE TOURS LAUNCHES COUTURISTA TRAVEL TO PROVIDE LUXURY, FASHION-FOCUSED TRAVEL EXPERIENCES

Now Booking its First Tour: A Curated Visit to Tuscany in April 2019

Since 1996, DiVine Tours has been providing innovative luxury travel excursions throughout Italy. This spring, DiVine Tours will launch their newest extension: Couturista Travel – a travel experience personalized for connoisseurs of high-end fashion, gourmet cuisine, and luxury lifestyle. Couturista Travel is now booking for its April fashion-focused journey through Tuscany, followed by trips to Miami and Mexico later in the year.

The inaugural trip, entitled Tuscany Couture, includes stays in luxury fashion inspired hotels such as the Ferragamo-owned Gallery Art Hotel, exclusive vineyard tours, and VIP access and discounts at the world’s leading fashion retailers. Travelers will enjoy once-in-a-lifetime, exclusive, curated access to shops including Prada, Gucci, Armani, Ferragamo, Emilio Pucci, Sergio Rossi, Cavalli, Dolce & Gabbana, and many more.

Couturistas will begin their nine-day-long escape in Florence on April 6th, 2019 with a reception and welcome dinner. The following day will include an intimate inside look into the history of Italian Fashion, then & now, via private tours through the culture rich UNESCO City. Expert guides will then transport guests back to the 18th century via the Pitti Palace Costume Gallery, featuring rich collections that represent the evolution of fashion for didactic purposes.

The historical experiences will also include a visit to the Salvatore Ferragamo Museum. Dedicated to the life and work of the famed Italian shoe designer, the museum contains over 10,000 models of shoes and a variety of exhibits dedicated to the life and work of Ferragamo from the 1920’s until his death in 1960.

In addition to visits to Italy’s top historical fashion destinations and some of the most sophisticated shopping in the world, the Tuscany Couture trip includes visits to local artisan’s workshops, private trunk shows, dining at Florence’s most revered restaurants and guided visits to the iconic sites in historical cities throughout the Tuscan region.

“Tuscany Couture is the ideal vacation framed by the magic and elegance of Florence. Suited for the curious shopper or the fashion-savvy, a group of friends seeking the ultimate getaway, or even the mother-daughter duo looking for a bonding retreat,” said Myriam Angulo, co-founder of Couturista Travel. “There is so much to see in Florence and Chianti besides the traditional visits to see renowned art and wine tastings. Couturista organizers use their personal knowledge and intimate relationships to open the doors to artisan shoemakers, pop-up shops, flagship stores and everything in between. Tuscany Couture is the perfect trip for the inquisitive, divine traveler.”

Tuscany Couture’s $6,999 pp fee includes the complete land program with transportation, deluxe hotel accommodations, English-speaking guides, daily breakfast buffets, welcome and farewell dinners, shopping tours, museum entrances, winery visits, and many more activities for travelers looking to do it all.

With some days planned out and others that allow Couturistas to explore suggested sites on their own, each traveler has the ability to mold their vacation to fit their every want and desire. There are also unique extension options for those who want to extend their stay in Italy with opportunities to spend three additional days in the North or South of Florence.

Following the trip to Tuscany, Couturista Travel will offer innovative programs in the Magic City that is Miami with two distinct themes: Exploration of Art and Curated Shopping; as well as an opportunity to explore and shop Mexico later in the year.

About DiVine Tours & Couturista Travel

DiVine Tours is a boutique tour operation specializing in exclusive Wine Tours, and Gourmet Programs in Italy since 1996. Most recently, they have branched out to develop COUTURISTA TRAVEL, which offers new Curated Fashion Shopping Experiences in famous locations as well as in new, undiscovered destinations. Originally based out of Chianti, Italy, director and owner Myriam Angulo has come back home to Miami, Florida and is determined to bring couture lifestyle back to the tour industry.

Couturista Travel is now accepting reservations for Tuscany Couture taking place on April 6th – 14th.

For booking information, visit www.couturistatravel.com or contact info@couturistatravel.com / 1-877-COUTRVL (1-877-268-8785)

“Quail Motorsports”

By Claire Pelote x Vaughn Lowery

The Quail, A Motorsports Gathering brought together automobile and motorcycle enthusiasts from around the world. The event began in 2003 in Carmel, California and is located at the Quail Lodge and Golf Club. The gathering had a limit of 5,000 people and a ticket lottery system, which is probably why it is now one of the most popular events in Monterey Car Week. Los Angeles natives drove over five hours for this event. However it was closer to San Francisco at just a little over two hours.

The exhibit area stretched the length of 1-2 football fields and at the entrance, you were handed a glass of champagne. Tickets included parking, a collectible event poster and magazine, a gourmet lunch, fine wine and speciality cocktails. Alongside the handcrafted cocktails were culinary stations throughout the exhibition.

One of the most intriguing exhibits included Infiniti and Lexus as well as the Ferrari presentation of parked cars. The Robert Graham lifestyle and apparel brand made an appearance as well. There was also a show titled The Spirit of the Mille Miglia. This highly influential event celebrated its sixteenth year on August 24, 2018 and has many more to come.

Sponsors provided luxury cars that guests were allowed to test drive on select courses. The 2018 sponsors included Rolex, Acura, BMW, Bentley, Porsche, Mercedes-Benz, Rolls-Royce Motor Cars, Audi, Pirelli, Bonhams, Lamborghini, Infiniti, Pagani, Lexus, Bugatti, McLaren, Leonardo Helicopters, Louis Roederer Champagne, Maserati, Singer, Byton, Karma, Gunther, Generation, Delta, Koenigsegg, Genesis, Volkswagen, Hennessey, Jaguar, FlexJet, 1000 Miglia, Chubb, Weather Tech Raceway, The Club, Dell Helicopter, Sentient Jet, Burgess, Union Bank, SCG, Weather Tech, ACJ, Walter Leather Company, Meuse, Qian Kiln, Polestar, Rimac, W Motors, Thermal, SickToiz, Jet Aviation, and Tamara Mellon.

Special shows this year included 70 Years of the Iconic Porsche 365 (which was shown at the beginning of the exhibit with a Bugatti on display right before the entrance) and the Alois Ruf Reunion. Featured alongside were Pre-War Sports and Racing, Custom Coachwork, Supercars, the Great Ferraris, Porsche and Ruff classes.

Pirelli Shines at Monterey Car Week

From August 18, Monterey County became America’s capital of automotive culture. The Monterey Car Week, which ends on August 26, has attracted thousands of enthusiasts, with Pirelli – a vital partner of the world’s most exclusive car manufacturers – playing a starring role.

The Italian firm is sponsor of ‘The Quail, A Motorsports Gathering’, which is one of the key events of the Californian car week, with more than 5000 visitors and 250 cars. Now celebrating its 16th anniversary, this event is synonymous with exclusivity. Starting from the venue: the Quail Lodge & Golf Club in Carmel, an oasis of green set against the backdrop of the imposing Santa Lucia mountains in California.

The brands present among the 250 acres of The Quail are just as impressive. Among them are Pagani, McLaren and Lamborghini – all of whom use Pirelli tires exclusively as original equipment – which have chosen The Quail as the venue to exhibit some of the most important models in their range.

Pirelli is also showcasing some of its most iconic products. First and foremost is the P Zero, the ultra high performance tire chosen by some of the world’s most powerful supercars, many of which are present at the Quail.

The Collezione range also takes pride of place: a family of tires developed by Pirelli for classic cars that combine modern technology with vintage looks. These use cutting edge compounds to offer maximum grip and water evacuation, in order to guarantee the highest standards of safety and dependability without compromising on looks.

As a result, Collezione tires are on many of the classic cars at The Quail, which is just as much about timeless classics as it is about modern cars. Among there are a number of examples of the Lamborghini Espada and Lamborghini Islero, which celebrate their 50th birthdays, not to mention the iconic Porsche 356, which first saw the light of day exactly 70 years ago.

It’s this blend of the past and future, as well as enthusiasm for cars and the finer things in life, which make The Quail one of the jewels in the crown of Monterey Car week. It’s a unique event, where car manufacturers share the space with six gourmet pavilions – including one dedicated to Italian food, which is also sponsored by Pirelli. It all adds up to an unforgettable and uniquely refined atmosphere.

Pirelli and Pagani 10 years of technical partnership at The Quail

The 2018 Quail also marked an important landmark: 10 years of technical partnership between Pirelli and Pagani. Back in 2008, Horacio Pagani first decided to entrust Pirelli with the task of making tires for his increasingly powerful and exclusive hypercars built in Modena.

It was an Italian marriage that got off the best possible start when, only a few months later, a Pagani Zonda equipped with P Zero, set a new record at the Nürburgring. Since then the partnership has gone from strength to strength. Every Pagani car now leaves the factory on made to measure Pirelli tires. This tailor-made approach, a cornerstone of Pirelli’s philosophy, has ensured the highest standards of performance and safety for Pagani since 2008. It’s a genuine partnership, with Pirelli’s engineers working hand in hand with their counterparts at Pagani throughout all the phases of research and development, coming up with compounds and processes that are specifically suited to the characteristics of each model.

Brunch Life Fest & Giveaway!

360 Magazine will be conducting a social giveaway for a pair of GA tickets. To enter, just follow @brunchlifefest on Instagram and comment #360magazine and #agendafestival on our Instagram post here. Winners will be announced Thursday, August 2nd. They can collect their passes under their names with proof of ID at WILL CALL.

Brunch Life Festival is coming to the Rainbow Lagoon Park in Long Beach, CA on August 4, 2018 to celebrate that indulgent meal between breakfast and lunch that’s fueled by mimosas and avocado toast topped with poached eggs. Restaurants from Long Beach and Orange County are gathering to provide guests with brunch samples and beverage tastings. For five hours, the festival encourages attendees to live out their wildest brunch dreams (i.e., sip bottomless mimosas, sample gourmet brunch dishes, and participate in their favorite booze-fueled outdoor games). Live entertainment by Soular System, The Black Noise, and Roma provide a soundtrack to revelers’ escapades. Enjoy plenty of photo-booths to preserve memories for brunches to come. Round up your brunch crew for a fun filled day and enjoy the Brunch Life! Tickets starting at $20 on www.brunchlifefest.com

Rock house sliders, hollywood, 360 magazine

Rock House Sliders

By Krishan Narsinghani x Vaughn Lowery x McCellies Mason

As of late, Rock House Sliders Hollywood [RHSH] opened its doors to the American market and 360 Magazine had the grand opportunity to attend the soft opening. The restaurant is located at 7950 Sunset Boulevard in Hollywood. Parking is offered underneath the property until 9:00pm with validation.

RHSH originates from Kuwait, an Arab country on the Persian Gulf. Currently, the chain possesses ten locations within the Middle East. The company plans to expand to Santa Monica and Downtown Los Angeles. In the near future, they will privately deliver fresh hot food until 3:00am.

Upon entry, guests are embraced by friendly staff and instantly mesmorized by modern ambiance – open concept with floor-to-ceiling windows and white walls. The furniture is ergonomically trendy and transforms the venue from traditional dine-in to a pet friendly hotspot. The menu was formulated by a consultant chef serving Angus beef and grass-fed cow alongside of vegan options.

The restaurant serves six mouth-watering 2oz juicy burgers. Listed include: Original Rocker, Original Chicken, Spicy Chicken, Boston Mushroom, Chipotle BBQ Ranch and Kick My Boss. Prices vary from $2.89 to $3.89 and are coupled with tantalizing sides of french fries (w/o cheese), hand breaded onion rings, hand breaded buffalo tenders and cheddar tots. The Original Crispy Chicken Sandwich is perfectly crafted for a savory and succulent bite.

The ‘Messy Fries’ (reminscent of tangy nachos at one of your favorite cantinas) was the 360 team’s personal favorite – topped with relish, jalapeños, cheddar cheese, thousand island and beef bacon bits. All sides perfectly pair with their in-house made sauces. For dessert, cool off with some of their signature Black Ice Cream or one of their delicious all-natural milkshakes.

Interested in trying Rock House Sliders? Sign up here to get a one-time code for a free Sliders Meal. Present your code during the opening week (Friday, July 6th to Sunday, July 15th), to receive two sliders, a side and drink.

THAI DISHES

By: Vaughn Lowery

About 24 years ago, Tom Wynter moved from Thailand to America with a dream to open his own commercial enterprise. He started working at Thai Dishes restaurant, the old location. And moved on to a California Pizza Kitchen location for almost a decade and became a licensed bartender where he functioned at a popular bar in Hollywood. After becoming managerial staff at various establishments, he begins to act in tandem with Thai Dishes in Santa Monica when it was located on 2nd Street. The owners decided to call it quits as the rental for their location was coming up for renewal. Wynter decided to extend the legacy of this authentic Thailand franchise and discovered a vacancy at 123 Broadway in Santa Monica which fulfilled his imagination – a restaurant with a bar and patio which mimicked the likes of cafes in Paris. This time around he wanted to make sure that his restaurant had all of the key ingredients which he really felt engaged him as a patron – great food and drinks with a decor to match.

Soon After, Thai Dishes on Broadway was born. An unassuming and unpretentious venue which would be perfect for a quick drink/bite or a spot where you celebrate your birthday. Wynter obviously struck gold being a half block away from Ocean Boulevard, the newly renovated mall and the last stop on the Expo Line. For this area, everything is moderately priced and holds all the right offerings for a romantic date or simply a place to recharge your batteries while you people watch in the sidewalk seating. The ambiance is stellar: mosaic tiling near bar, warm fall colors, bespoke wall paper, faux ostrich wrapped table tops and unique Thai ornaments sprinkled throughout. The most sought after menu items include: BBQ pork over rice, spicy green bean tofu, roasted duck over rice and red curry chicken (presentation is very reminiscent of an authentic Thai dining experience).

Specialty handcrafted cocktails like their Mai Thai cocktails made with Thai whiskey will keep you coming back, but customer service contributed by his general manager, Leila Regalado, is a key component to TDOB’s success. She will have you seated within seconds and constantly will check in to see if you require anything else. If her smile isn’t enticing enough, serving size, happy hour specials and bottomless mimosas on Saturday/Sunday from 12 to 3 pm) should reel you back in.

Wynter asserts, “I’m constantly checking on the quality of food that comes out our kitchen and my staff sometimes needs me during holidays and weekends, which leaves little or no time for a life outside of this place.”

THAAI DISHES SQUARE

One thing’s for sure, Tom Wynter and all of his personal sacrifices have made Thai Dishes On Broadway a slam dunk within the Santa Monica Pier/Downtown area.

For additional info, please visit http://thaidishessantamonica.com

Dinner on Ice Pop-Up

Dinner on Ice, Pop-Up at ICE Santa Monica on Tuesday, January 16, 2018

Featuring MasterChef Runner-Up Derrick Fox, Cocktail Pairings
 Ice Skating and more

Kick off 2018 with a one-of-a-kind culinary pop-up experience on ice! Dinner on ICE is a unique evening of outdoor gourmet dining and ice skating at ICE Santa Monica on January 16, 2018, from 7:00-10:00 p.m.  Guests will enjoy a five-course menu prepared by MasterChef runner-up Derrick Fox as well as cocktail pairings and wine bar. A limited number of tickets are available and are all inclusive of skate rental fee, dinner and bar for $100 in advance.

WHO:  Capital One, Chef Derrick Fox, Spin PR Group, ICE at Santa Monica, Dulce Vida Tequila, American Born Whiskey
WHAT: Dinner on Ice is a unique evening of outdoor gourmet dining and ice skating at ICE Santa Monica on January 16, 2018, from 7:00-10:00 p.m.  Guests will enjoy a five-course menu prepared by MasterChef finalist Derrick Fox as well as cocktail pairings and wine bar. A limited number of tickets are all inclusive of skate rental fee, dinner, and bar and are available for $100 in advance. Guests are encouraged to wear skates and dress in winter attire.
Chef Derrick Fox is a professional drummer turned Chef. Born in Fort Myers, Florida, he has been living in Los Angeles for the past ten years. Derrick was the “fan favorite” of MasterChef Season 6, and proved that his artistic food, risk-taking, and dynamic personality would lead to a huge career in the culinary world.
Dinner on Ice offers diners the opportunity to enjoy Chef Derrick’s delicious and visually impressive dishes which are a fusion of his unique journey inspired from his MasterChef experiences, childhood memories, and his travels.
This one-of-a-kind culinary experience is presented by Capital One. Sample menu items include an Oysters with Rosé Granita, Endive Cups Filled with Dates, Blue Cheese, Walnuts, Truffle Oil, Cucumber Slices Topped with Crab and Spicy Aioli, and Miso Cod with Cauliflower Puree, Shaved Purple Carrots and Soy Reduction.
WHEN: Tuesday, January 167pm-10pm
WHERE: ICE Santa Monica, the premier 8,000 square foot outdoor ice skating rink located on corner of 5th Street and Arizona Avenue.
TICKETS: For information and tickets visit www.dinneroniceSM.com or www.dinneroniceSM.eventbrite.com.
PARKING: Ample street parking is available or in the self parking lots located on 4th Street. First 90 min. are free.

New Brew from Peru

7-Eleven® Sustains Push for Single Origin, Rainforest Alliance Certified™ Coffees

For its next exclusive single-origin coffee, 7-Eleven, Inc. headed south to the Cajamarca region of Peru. As with its other single-origin, sustainably sourced coffee, the new brew from Peru is Rainforest Alliance Certified.

Made with 100 percent Arabica beans, the newest 7-Eleven® single-origin coffee has bright citrus notes complimented by vanilla, cinnamon and berry undertones. To ensure the best quality and freshest taste, the Cajamarca region was selected, in part, for its prime harvest season between August and October. The hand-picked beans were grown in the region high in the Andes Mountains of Peru, known for its small family farms and artisanal farming methods. After harvesting, the fresh crop was authentically roasted to a medium level for a smooth rich taste. Peru is the eighth largest coffee producer in the world and one of the leading growers of certified coffees.

“Todays’ coffee-drinkers are more sophisticated and, in addition to wanting a great-tasting cup of coffee, many also are looking for something extra,” said Raj Kapoor, 7-Eleven senior vice president of fresh food and proprietary beverages. “Millennials, in particular, want coffee crops that are sustainably grown, sourced directly from small farms, and made from single-origin beans rather than blends. Peruvian coffee is one that fits all those criteria, and Cajamarca is considered one of the best coffee-growing regions in the country.”

Many of Peru’s coffee farms are in the foothills of the Andes with processing mills on the Pacific side of the range. The Cajamarca region is in the highlands of the Andes in the northern portion of the country.

This is the third limited-time, single-origin coffee offered at 7-Eleven, the fourth largest coffee retailer in the U.S. The others were from Matagalpa, Nicaragua, and Chiapas, Mexico. Available year-round, the retailer’s popular 100 percent Colombian coffee is now made with Rainforest Alliance Certified single-origin beans.

The Rainforest Alliance is an international nonprofit organization that seeks to conserve biodiversity and ensure sustainable livelihoods. Carrying the Rainforest Alliance Certified seal with the little green frog means the 100 percent Arabica beans for 7-Eleven stores’ new coffee are sourced from coffee-growers whose farms are required to meet strict standards designed to protect the environment, conserve wildlife and promote the well-being of local communities.

7-Eleven is working with Conservation International (CI) to set measurable corporate social responsibility (CSR) goals to reduce its environmental footprint. 7-Eleven’s CSR mission has three focus areas – planet, products and people. The retailer is a member of CI’s Business and Sustainability Council, a forum for corporate leaders taking positive environmental actions in their businesses, to explore mutually beneficial ways to further reduce its environmental impact.

As part of its CSR objectives, 7-Eleven will continue to seek out responsibly sourced coffees and other products and packaging with less environmental impact.

Like all its proprietary beverages sold in a cup, the new single-origin coffee qualifies for 7Rewards®, 7-Eleven’s customer loyalty program. Through its mobile app, 7Rewards customers earn a free any-size drink after the purchase of six drink purchases. The 7-Eleven app is available for download in Google Play and the App store.

Peru single-origin coffee from Cajamarca is available for a limited time at participating 7-Eleven stores.

About 7-Eleven, Inc.

7-Eleven, Inc. is the premier name and largest chain in the convenience-retailing industry. Based in Irving, Texas, 7-Eleven® operates, franchises or licenses more than 63,000 stores in 18 countries, including 10,900 in North America. Known for its iconic brands such as Slurpee®, Big Bite® and Big Gulp®, 7-Eleven has expanded into high-quality salads, side dishes, cut fruit and protein boxes, as well as pizza, chicken wings, cheeseburgers and hot chicken sandwiches. 7-Eleven offers customers industry-leading private brand products under the 7-Select® brand including healthy options, decadent treats and everyday favorites, at an outstanding value. Customers also count on 7-Eleven for payment services, self-service lockers and other convenient services. Find out more online at www.7-Eleven.com, via the 7Rewards® customer.

About the Rainforest Alliance

The Rainforest Alliance is an international nonprofit organization and growing network of people who are inspired and committed to working together to achieve our mission of conserving biodiversity and ensuring sustainable livelihoods. Celebrating its 30th anniversary in 2017, the Rainforest Alliance aims to rebalance the planet through creative, pragmatic collaboration, building strong forests and healthy communities around the world. For more information, please visit http://www.rainforest-alliance.org.

Craftsy & Today Food × Scott Conant 

Craftsy and TODAY Food Debut New Immersive Cooking Class “Pasta Like a Pro: Everyday to Gourmet” with Celebrity Chef Scott Conant 

Screen-to-Spoon Digital Content and Video Series Offers Innovative Culinary Experience for Viewers from The Comfort of Their Own Kitchens

 

Craftsy, NBCUniversal Cable Entertainment’s preeminent online destination for passionate makers to learn, create and share, and TODAY Food have partnered with celebrity chef and restaurateur Scott Conant (Fusco, The Ponte, Mora Italian) to develop a new digital cooking class “Pasta Like a Pro: Everyday to Gourmet.” Debuting on October 16, the pasta master class gives viewers insider access to Chef Scott Conant’s signature dishes and pro techniques. For a sneak peek, visit here.
“Pasta Like a Pro: Everyday to Gourmet,” is part of the Craftsy Culinary All-Stars collection, which allows everyday chefs to learn from, and cook with, top chef personalities like Conant, from the convenience of their own kitchens. From simple weeknight dinners to more complex dishes, the how-to video series can satisfy any pasta craving. All of Conant’s recipes will also be available via a visually-stunning digital cookbook on Craftsy.
 
“I’m excited to share my personal joy for cooking with the Craftsy audience. There is something so special about creating that perfect bite in your own kitchen,” says Conant. “I grew up with Italian food; it’s my passion. I created this Craftsy class to teach innovative ways on how to create the elegant simplicity of a delicious pasta dish for all cooking levels.”
 
Speedy foodies can enjoy a special launch day introductory offer for “Pasta Like a Pro: Everyday to Gourmet,” available free for 48 hours on Craftsy’s website on October 16 and for a one-time $39.99 fee thereafter. Once a user has access to the class, it becomes permanently accessible in their library. With the feasibility to rewind, re-watch or even catch a scene in slow motion, food fanatics can easily master tricky techniques.
 
“At Craftsy, we bring endless creativity and inspiration to at-home enthusiasts with notable field experts and helpful how-to content,” says John Levisay, CEO and Founder, Craftsy. “We’re thrilled to partner with an esteemed talent such as Chef Scott Conant, who brings the same unwavering passion to his cooking as the Craftsy foodies bring to our community. ‘Pasta Like a Pro’ offers something for everyone – from on-the-go recipes to carefully crafted complex dishes.”
 
Versatile Chef and TV personality Scott Conant started his career as a chef at some of New York’s best restaurants. Cooking for 32 years, Conant brings his personal affinity and experience with Italian cuisine to develop savory, authentic recipes for his master class on Craftsy such as penne alla puttanesca and a signature bolognese sauce.
 
For more information on “Pasta Like a Pro: Everyday to Gourmet” please visit www.craftsy.com.
 
About Craftsy

Craftsy is the leading online destination for passionate makers to learn, create and share.Offering content for millions of creative tastemakers in over 180 countries, Craftsy delivers a growing, unrivaled collection of more than 1,300 on-demand videos and classes. Craftsy works with experts in a range of verticals including quilting, sewing, knitting, cake decorating, drawing, painting, cooking, crochet and many more, combining top-quality content, anytime convenience and the intimacy of an in-person experience with the world’s best talent. With six in-house studios and a top-notch creative team, Craftsy produces high quality broadcast content that inspires and entertains. Craftsy’s premium online shop provides an assortment of supplies, kits, patterns, fabrics and more. Members of the Craftsy community – whether neighbors or makers across the world – inspire and support each other with ideas, tips and positive feedback along the way. Headquartered in Denver, CO, Craftsy is a part of NBCUniversal Cable Entertainment, a division of NBCUniversal, one of the world’s leading media and entertainment companies. For more information, visit http://www.craftsy.com.
 
Craftsy on social:
Instagram: @becraftsy
Twitter: @beCraftsy
Facebook: @craftsy
Pinterest: @Craftsy
 
About Scott Conant

A graduate of the Culinary Institute of America, Conant officially put his name on the map when he opened the beloved L’Impero in 2002. It garnered a three-star review from The New York Times, the title of “Best New Restaurant” from the James Beard Foundation and praise from top publications such as Gourmet and Food & Wine, which named Conant one of America’s Best New Chefs in 2004. In 2017, Conant opened Fusco in New York’s Flatiron district; Mora Italian, a modern, convivial osteria in Phoenix, Arizona; and The Ponte, a contemporary Italian restaurant in Los Angeles, California. Conant has appeared on the Today Show, The Chew, CBS’ The Talk, Live with Kelly & Michael and Good Morning America, and is a regular judge on Chopped, consistently one of Food Network’s highest rated programs. He has also published three cookbooks: New Italian Cooking, Bold Italian and The Scarpetta Cookbook. 
 
Scott Conant on social:
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Twitter: @conantnyc 
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