Posts tagged with "good times"

6 Tips for Serving Alcohol at Your New Year’s Eve Party

Saying good-bye to an old year and welcoming in a new year full of possibilities is a great occasion to pull out your cocktail glasses and favorite cocktail recipes. Whether you insist that your guests dress in their best for your party or your focus is on comfort and a friendly gathering, there are several things you can do to make sure everyone is having a great time.

One: Arrange Rides Ahead of Time

When you plan a party knowing that you’re serving a lot of alcohol, plan ahead. Make sure you have your phone fully charged and that you’ve saved the numbers to your favorite cab companies. You may want to book a cab or two ahead of time unless you don’t mind having a guest crash at your home overnight.

Two: Choose One or Two Cocktails

Serving a full bar can quickly become very expensive. When you want to serve cocktails, limit your offerings to one or two drinks. If guests want something else, you could have wine and beer available. Keep things fun by offering an array of unique and festive garnishes.

Three: Serve Food

A sweet cocktail is a fun way to help your guests get comfortable but serving them in addition to some fun snacks or a meal is a good way to save money and cut down on the next day’s hangovers. A full range of appetizers or hors d’oeuvres can reduce the amount of alcohol you go through and may prevent guests from becoming too inebriated.

Four: Figure Out How Much Alcohol You Need

Your New Year’s party will come to an unhappy end if you run out of food and drinks. Make sure you have plenty of alcohol by considering how many people will attend, how long the party should last, and whether the drinks are the primary focus or just a side attraction. As you make your calculations, give yourself a bit of wiggle room by getting extra ingredients.

Five: Establish Limits

It’s a good idea to avoid becoming very drunk yourself, so you’re able to recognize if one of your guests is making dangerous decisions. You may need to find rides for guests or make decisions about whether a guest should continue drinking. At some point in the night, stop serving your New Years Eve cocktails and switch to soft drinks, tea, or coffee. You may want to hire a professional bartender to help you with this part of the night.

Six: Brush Up on Local Laws

Even if you’re serving alcohol in your home, there are laws that could affect you. Make sure you’re familiar with liquor licensing and service laws in your area. If you’re not sure where to find information about these laws, contact your insurance provider. Protect yourself from “dram shop liability” or social host liability. If you serve alcohol and one of your guests injures someone else, you could be held responsible.

Hosting a party to celebrate a brand-new year is a great way to get your friends and family together. Make sure everyone enjoys themselves and gets home safely by choosing a good selection of drinks and food and by considering the safety of your guests.

Vaughn Lowery, 360 MAGAZINE, adult, five iron, nyc

How You Can Be More Romantic with Your Partner

Have you noticed that your relationship does not involve as much romance as it did in the past? Well, if you have noticed this, then the chances are your partner has also noticed, even though they may not have said anything. Being romantic is something that both partners have to get involved in if you want to keep that magic alive, so it is well worth looking at romantic gestures that can help your relationship.

Being romantic is not about talking dirty or buying anal toys – these are more suited to those looking to improve their physical relationship! Romantic gestures are ones that take thought and effort, and which come from the heart. Fortunately, there are lots of ways in which you can extend romantic gestures to impress your partner, and we will look at some simple yet effective solutions in this article.

Some Steps You Can Take

If you want to inject a little more romance into your relationship and earn some brownie points from your partner into the bargain, there are plenty of options you can consider. One of the things you can do in order to be romantic is to cook your partner a home-cooked meal with all the trimmings as a surprise. And, don’t sit down in front of the TV with your food! Make sure you create a wonderful, romantic setting with fine wine in an ice bucket, candles, soft music, the works. This will create a fabulous intimate restaurant feel but you won’t have to worry about other people cramping your style.

For those who can afford to take a little time out and splash a little cash, booking a romantic trip away as a surprise for your partner is a great idea. If they work, you could even sneakily contact their employer and arrange for the necessary time off, so it comes as a complete surprise. You will find some fabulous romantic breaks to choose from such as spa breaks for couples, beach breaks, perhaps even couples’ camping. The choice is entirely yours but make sure it is something your partner is likely to enjoy before you choose.

If the weather is good, you can always arrange a romantic afternoon picnic with your partner, which is a great way to enjoy some quality time together but won’t cost the earth. If you have a pleasant park or beach near to where you live, you can head there for your relaxing afternoon. If not, you could even set up the picnic blanket in your own garden and enjoy total privacy. You will be able to sit back and chat, enjoy spending time as a couple, nibble on delicious snacks, and enjoy a drink or two.

All of these provide you with romantic and simple solutions to surprising your partner and adding some romance into your relationship. These are steps that will help to show how much you care by the effort and thought you have put into it. 

Lexus, GS F, Vaughn Lowery, Toyota, 360 MAGAZINE

5 Ways to Keep Yourself Entertained as a Passenger on a Road Trip

Road trips are amazing. They are a cheaper way to travel in most cases, they offer you a different form of freedom, where you can stop wherever you please, and you get to see a lot more of the country you are driving through that on a flight.

There is only one inconvenience for passengers, what do to? Great conversation with your road trip colleagues is a part of the journey, without a doubt, but talking can only go so far. Or you are on a family road trip and would rather not talk to your sibling. You need to find new ways to keep yourself entertained during long drives. And here we have 5 of the best ways to stay entertained as a passenger.

  • A Playlist

Music can make or break a road trip. Having the right playlist is essential to a road trip. This can be in your headphones or playing DJ for the car on the stereo. There are now a variety of music streaming apps (make sure to have a phone car charger) giving you infinite music at your fingertips. You can choose an already made road trip playlist or start making yours the moment you know you are going on the trip.

  • Travel Games

This isn’t the old school travel box of chess and draughts with a magnetic board (although these also have a place in road trips). Here we mean interactive games with who is in your car. There are loads of different games you can play. “I Spy”, the “ABC Game” where you name things you see following the alphabet or “next to pee” where the next person who needs a toilet break buys the drinks or the snacks. There are plenty more, find one that suits you all.

  • Map Reading

Learn how to read a map or an atlas. This is a great way to look out for interesting places to stop while on the move. It makes the trip more improvised and interesting.

  • Mobile Apps

There are many and many apps designed to entertain you while on the go. From online casinos such as ComeOn, different games, karaoke apps. There is an app for everything today, so finding one to keep yourself entertained will not prove too difficult.

  • Read a book

Books might seem old school to the next generation of road trip travellers, but the reason they are still a thing must be enough to prove they have their place. If you are travelling far, an e-book is the best way to keep all your favourite reads on you while taking the minimal amount of space. This might not be for everyone, as many get car sickness. That will not improve your journey!

Conclusion

There are tons of ways to entertain you while on a long journey, and most thanks to advancements in technology. Find an app, online magazines, games, and so much more all at your fingertips with your smartphone.

Vaughn Lowery, Culver city, 360 MAGAZINE

Top Casinos for Celebrity Gamblers

Celebrities are attracted to certain gambling destinations over others. When deciding on where to gamble, they will stick to upscale places and where they can do other things besides betting. They also tend to choose places that are close to home, since these getaways are shorter than other types of vacations. 

Las Vegas is the most popular celeb betting destination in the world, according to experts. It is an hour’s flight from Los Angeles and has several non-gaming activities including luxury shopping at stores. You will also find premium dining with restaurants by acclaimed chefs, lavish spas including and thriving nightlife. 

Las Vegas is also popular as it gives privacy. The casinos at Vegas are known to be quite accommodative to the celebs. Here they can have a spectacle or be protected from the public eye. 

The Palms Casino, for instance, arranges poker, roulette, craps or blackjack in separate rooms of the casino for celebrities by request. Ben Affleck, James Giambi, Bruce Willis, Pamela Anderson, and Ryan Seacrest are frequent visitors to this casino. The establishment stands on a 95,000 square foot ground and features both the Mint and a general gaming area. This is a high-limit lounge that offers games such as roulette and blackjack. 

There is also a no-limit poker parlor where Ben Affleck played until morning with $1,000 chips. Pamela Anderson has bet at the Playboy slot and Bruce Willis has been down $100,000 at the craps table in the general area.

Apart from Las Vegas, there are other areas that celebrities like to gamble. In Atlantic City, for example, there is the Borgata Hotel and Casino that opened in 2003. Upon its opening, a slew of luxury stores including Armani and Gucci followed next in 2006. The transformation of Atlantic City from messy to posh has attracted many celebrities such as Drew Barrymore, Nick Lachey, Jon Bon Jovi, and Jamie Lyn Sigler to gamble at the Borgata. This is an upscale casino that stands on 161,000 square-foot and features gleaming hardwood floors, marble columns, and attractive archways. It also features 4, 100 slot machines, an 85-table poker room, and 200 gaming tables. Poker, blackjack, and craps are the popular celebrity games here—Jamie Lynn Sigler has been seen playing craps. 

Borgata has significantly revolutionized Atlantic City with its class and sophistication. It has managed to attract a more upscale mass, which includes stars specifically those living in New York, since it is close by. 

Another casino that is frequent with celebrities is the Casino de Monte Carlo in Monaco. Jenifer Lopez has been seen entering the casino. This is a gambling and entertainment complex that includes a casino, the office of Les Ballets de Monte Carlo, and the Grand Théâtre de Monte Carlo. The casino has two separate gambling sections, one for the general public and the other to VIPs. The Salons privés is accessible only to frequent casino customers and all table games are offered in a more exclusive setting without the slots. In the salons super-privés, customized games are permitted and here players can win as much as they want. 

The table games are available in the Salle Europe, which is the main gaming room, while slots are offered in Amérique and Salles Renaissance rooms. These two rooms are open to the general public. 

In Los Angeles, Commerce Casino is on the limelight for attracting celebrity gamblers. Ben Affleck was able to win $1,500 at a high-stakes poker game. 

Internationally, celebrities head to the Crown Casino in Melbourne, Australia. This is the largest casino in the Southern Hemisphere and is known to have attracted stars like Andy Roddick, Maria Sharapova, and Justin Timberlake. On the main floor, the casino features small themed rooms for games including blackjack, baccarat, and poker. For several times, Andy Roddick has been seen playing poker in the designated room. 

In Canada, the Parq Vancouver Casino is another frequented gambling house for big Celebs. Although they may be losing their reputation as a marquis destination after a highly publicized case of racial profiling alleged by Canadian rapper Drake. After being denied entry into the casino, Drake purported to have been racially profiled on Twitter. The casino’s response was that they were simply following the law recently put in place to stop money laundering.

Visit one of these top spots and you will find that while you may not be certain of big winnings, running into a celebs that like to gamble might make losing easier.  

morro bay, California, 360 MAGAZINE, Halloween

Witches × Warlock Paddles

Last Saturday, a shadowy group of Witches and Warlocks created a fun and frightful scene when they took over Morro Bay, CA. Local professional photographer Danna Joy Dykstra-Coy witnessed the event and memorialized the scene with these amazing photographs. “We started this event six years ago to celebrate Halloween,” says Annette Ausseresses, one of the original witch paddlers. “Since then, we’ve seen the idea really take off and now there are Witches and Warlock Paddles happening from coast to coast. So, we decided to add a donation component and make it public this year.” Canned goods and/or cash donations were collected for the Food Bank of San Luis Obispo County, a network of community partners dedicated to alleviating hunger in San Luis Obispo County while building a healthier community.  For more information on all the exciting things to do and see in Morro Bay, visit www.morrobay.org.

The Concord Hotel, 360 MAGAZINE, New Hampshire, four diamond, aaa

WINTER WHITEOUT

IT’S SNOWING WHITE TRUFFLES IN CARMEL VALLEY


LUCIA RESTAURANT & BAR KICKS OFF THE SEASON WITH A SALUTE TO THE DIAMOND OF ALBA


New Truffle-infused Menu & Cocktails for the Fungi Fanatic


Prized by kings and coveted by chefs, Italy’s famed Alba White Truffle hits its annual stride late fall when the nutty aromatic tuber debuts in auctions and A tables across the globe. Served raw, shaved by a specific slicer, the tuber magnatum pico from the Piedmont region is highly prized with pricing to match, ranging upward from $2,000 per pound. These aromatic subterranean spores, known for their pungent earthy and ethereal aroma, will be showcased in a variety of formats at Lucia Restaurant & Bar November 1 – December 15, 2019.


Chef Cal Stamenov’s month-long salute to the Diamond of Alba is no understatement. “Truffles are extremely fragile with a seven-day shelf life,” says Stamenov, who runs through 10 pounds per season, on average. Gracing Fallow Venison with cured duck liver, gnocchi and roasted persimmon or shaved atop a savory Warm Stuffed Ravioli plumped with soft quail egg and purple artichoke in a brown butter bath, this seasonal stunner is a classic complement to a variety of dishes. The wild underground fungi, harvested by special Lagotto Romagnolo dogs, lives in symbiosis with the roots of oaks, hazels and poplar trees taking on the color and essence defined by each species. “The flavor profile determines how we create each dish, and it changes by the harvest,” he adds.


As the season turns, diners will be offered an express lane into the culinary depths of this ancient wonder, with dishes such as a Classic Carnaroli Risotto with bone marrow, Parmigiano Reggiano and shaved white truffles and Nantucket Bay Scallops, paired with sunchokes and San Danielle Prosciutto, finished with a dusting of white love. Entrees include a Handcut Squid Ink Fettuccine, the ideal foil for truffles, served with Monterey Bay squid menuiere and shaved white Alba truffle. For game lovers, the red wine braised Guinea Hen Breast with braised leg stuffed agnolotti, paired with seasonal root vegetables and shaved truffle is a sure bet. Ensuring no opportunity is overlooked, Stamenov and team are also rolling out a sinful Heirloom Pear & White Truffle dessert as well, paired with caramel pot de crème, Meyer lemon madeleine and white truffle ice cream. Dishes are offered on a revolving monthly menu, market price.


TOAST OF THE COAST
Truffle-infused cocktails are also on tap this November, ensuring guests get their full fungi fix. Kick things off with The Hunt, featuring truffle infused WhistlePig Rye Whiskey, Punt e Mes and Bitter Truth chocolate bitters served in a classic coupe. The Garden Glass steps up with Belvedere vodka, Clear Creek pear liqueur, Meyer lemon, Bernardus honey and fresh shaved Alba truffle. Ideal for Carmel’s crisp fall nights the Nog Blanc combines Armagnac, truffle cream, fresh nutmeg and brown sugar syrup, shaken and served up. $25.


LUCIA RESTAURANT & BAR

Tucked 12 miles inland from the Pacific, the Forbes Four-Star Lucia Restaurant & Bar has long set the standard for dining along the California coast. Named after the majestic Santa Lucia Mountains which provide the dramatic backdrop to the 2,300 sq., ft., alfresco terrace, the contemporary 90-seat dining room is set in rich white Italian leather paired with rustic treatments crafted in marble, oxidized copper, teak and reclaimed wood. French wooden floors, chandeliers and stunning exterior fireplaces grace the mixed-use table layout with a focal point fireplace styled from Bagattini Oregon stone marking the main entrance. Paired with Stamenov’s light touch and artisanal integrity, the restaurant underscores the authentic relationship between food and terroir.


Classically trained with an eye to sustainability, Stamenov’s light touch and artisanal integrity are evident in every offering. Wielding an impressive resume working under the ardent eye of such culinary greats as Pierre Gagnaire, Michel Richard, Alain Ducasse, Eric Ripert and the legendary Masa Kobayashi, his California country cuisine plays off locally-sourced product with the essence of the dish taking center stage. Subtle reductions and thoughtful flavor marriages are his mantra, paired with a back pocket of local farmers and foragers keeping Lucia’s kitchen at a steady simmer.
Culling from the Lodge’s two-acre organic garden and a private two-acre cornucopia flush with 150+ fruit trees, heirloom vegetables, 180,000 Italian honeybees and a cache of Plymouth, Barred Rock, Rhode Island, Speckled Sussex and Ameraucana chickens, Stamenov’s seasonal spotlight menu is certain to please.

Winter Whiteout Menu
~
A Seasonal Celebration of Trifola d’Alba Madonna (Truffle of the White Mother)


November 1-December 15, 2019

Revolving Menu

Warm Stuffed Ravioli
Soft quail egg, purple artichoke, brown butter, shaved Alba white truffle


Nantucket Bay Scallops
Sunchokes, San Daniele Prosciutto, tuber magnatum pico
Roasted Guinea Hen Breast
Red wine braised leg, agnolotti, shaved Alba white truffle

Classic Carnaroli Risotto
Bone marrow, Parmigiano Reggiano, shaved Alba white truffle

Fallow Venison
Cured duck liver, chestnut, gnocchi, persimmon, shaved Alba white truffle
Handcut Squid Ink Fettuccini
Monterey Bay squid meuniere, shaved Alba white truffle, fresh Carmel Valley olive oil

ABOUT BERNARDUS LODGE & SPA
Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2019), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing. Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit their site.

Lokal Eatery & Bar, Vaughn Lowery, Jersey City, New Jersey, 360 MAGAZINE, Abraham John ARCHITECTS, Mona Panjwani, Walter Donadio

Lokal Eatery & Bar

By Vaughn Lowery

Jersey City officially opened up one of the swankiest restaurants on their waterfront with magnificent views of Manhattan. Mona Panjwani is the proprietor and visionary of this establishment. After 12 days of having their doors opened, they have built a team of individuals who are personable, approachable and possess a strong sense of ownership. Literally a recipe for prosperity.

With sufficient space, Lokal Eatery & Bar can comfortably sit up to 200 customers and is the perfect destination for a rehearsal dinner, trunk show, celebratory engagement and/or corporate gathering. Towards the rear, there’s a semi-private area with its own seating, lounge and sound system to drown out the clutter of what’s taken place in the main arena. “Lokal” murals, perfect for social engagement, are sprinkled throughout the spot which were constructed by a local commissioned artist. Adding an element of youth and elegance similar to its milieu. Overall the architecture and intent of this eclectic eatery have an industrial yet modern feel. Iron gates frame the bar and above the 30-foot island hangs a custom lighting installation.

Nestled in the heart of a rising luxury neighborhood within JC, this venue is destined to become one of the area’s most popular draws. Executive Chef, Walter Donadio, has managed to fabricate a tantalizing menu of appetizers, small plates and entrees which are certain to keep you coming back. Some of his best infused tapas and items include succulent scallops, rock shrimp, sauteed mushroom bowls as well as a vegan surf and turf packed with savory lentils. Most of their components are locally sourced and fresh from the Garden State – right down to the blueberries featured in some of their signature drinks.

Often times, you inflict a new place and the waitstaff is uncertain on what to recommend. That’s not the case for Lokal. Many of their squad members were well-informed on what they offer and even had ample recommendations for their handcrafted cocktails. Our favorites were their Elliott Stubb (reminiscent of an old fashioned) and Jerry Thomas – cucumber water iced cubes make this drink refreshing.

The future is bright for Lokal Eatery & Bar. And, with a strong location, menu and bar, it’s set to be one of the most prestigious brunch/dinner spots for global foodies, making it a firm contender for three Michelin stars and a James Beard Award. Subsequently, it’s extremely apparent that Mona and her crew are meticulous and pay close attention to details.

ANNOUNCEMENTS:

*Brunch is Saturday & Sunday from 11am-3pm. A perfect place to relax and kick back with friends as well as family before the week starts. If you eat meat, be sure to try the lamb burger. The Bloody Mary and Margarita are sure to get almost any party started.

**Happy Hour is daily from 5-7pm.

ABOUT TEAM LOKAL:

CHEF: Walter Donadio will serve as Lokal’s Executive Chef.

Donadio is a Michelin star kitchen trained chef with over 17 years of versatile culinary professional experience managing the provisions of fine dining for hotels, restaurants and country clubs. His experience spans the globe from various chef positions at Richy’s DMCC and Café Habana in Dubai to The Smith, Nobu Fifty Seven, Le Circ and Brasserie in New York, along with supervising kitchens at Hilton and Marriott in New Jersey. Passionate about food since growing up in his grandmother’s own restaurant, he loves combinations of flavors from different cuisines and is always searching for the perfect balance. He is a graduate from the French Culinary Institute (now International Culinary Center).

OWNER: Mona Panjwani

Panjwani opens Lokal as an events industry vet in the Northern New Jersey region. She launched an events production company in 2014 and came across the idea to create Lokal more recently while seeking a venue for her own company. The gorgeous waterfront eatery in Jersey City – which will primarily serve as a full service restaurant and bar is also complete with event and private dining spaces – combines all of Panjwani’s skills, passion, experience and goals into one. Panjwani is a member of the Hudson County Chamber of Commerce, Hudson County Women Rising and LadyDrinks South Asian Women Entrepreneurs Networking Professionals. She has been a Jersey City resident for a decade.

ARCHITECT: Abraham John ARCHITECTS

A multidisciplinary architecture, interior design, landscaping and urban planning firm founded in 1967. Abraham John & Alan Abraham are the Joint Principal Architects of Abraham John Architects. Abraham John Architects’ design approach is to re-connect architecture with nature, make optimum use of space, natural materials, lighting & landscape to reinvent and transform living environments and urban spaces. The firm works at multiple scales and with various organizations right from private clients to corporates & NGOs allowing itself to experiment and diversify its work.

LOCATION: Crystal Point Condos

2 2nd St, Jersey City, New Jersey, 07302

PHONE: +1 201-222-6800

Lokal Eatery & Bar, Jersey City, New Jersey, Vaughn Lowery, 360 MAGAZINE, waterfront

Lokal Eatery & Bar Joins Jersey City Waterfront

Eat, Drink and Stay Local at New Restaurant

Local bites meet big city sights as Jersey City welcomes its newest waterfront addition with the opening of Lokal Eatery & Bar. Keeping to its namesake, Lokal’s food and cocktail menus spotlight fresh ingredients sourced from the Garden State. The 6,000 square-foot spacious new restaurant also boasts panoramic Manhattan skyline views.

“Our mission at Lokal is to showcase the best the state has to offer and provide a place that reflects the culture of Jersey City,” said Mona Panjwani, owner of Lokal and Jersey City resident for over a decade. “We recognize the changing spirit of the area and are excited to create a hub that makes locals feel welcome. That, coupled with good food and drinks, contemporary design and gorgeous views, we are certain staying local will not disappoint.”

At the helm of the kitchen, Executive Chef Walter Donadio takes his nearly two-decade career of working in Michelin star kitchens around the globe to design a Modern American menu with options for everyone. Utilizing ingredients from the state as much as possible, the fare includes small plates made to be shared tapas-style—including crispy oysters, pan seared scallops, homemade hummus, mushrooms al ajillio and rock shrimp—a flat bread section and more. There are various vegetarian and vegan options.

Behind the beverage program is consultant Tess Sawyer. Taking her experience from creating innovative drinks at renowned NYC cocktail lounges including The Up&Up, Mother’s Ruin, Holiday Cocktail Lounge and The Happiest Hour, Lokal will offer a robust list of craft cocktails, including the signature Elliot Stubb, made with honey from New Jersey, yuzu juice, lemon juice, aquafaba, vermouth, and blueberry, which is the state fruit and the state’s most lucrative crop. Several spices in the other cocktails are locally sourced as well. Lokal will also offer an extensive wine program.

Designed by award-winning Abraham John Architects, the dining area accommodates approximately 200 guests. There is a large bar area, an indoor lounge section, plenty of private dining spaces and an airy outdoor patio which will expect to open by next spring. With floor to ceiling windows, the jaw dropping views of the Manhattan skyline are a stunning backdrop no matter where you stand. The overall design and concept were created and executed by restauranteur Hemant Phul.

Another fun addition, Lokal has a selfie wall in the back lounge area, and another designated wall to showcase accomplished artists from the neighborhood. The first iteration, on display now, was created by Dominika Zajdel.

The timing of Lokal’s opening is fitting—Jersey City has been experiencing a revitalization, becoming a culinary hub drawing in locals and tourists alike.Conveniently located just steps from the Newport PATH station, Lokal gives Manhattan dwellers the perfect excuse to cross the Hudson River and New Jersey residents a new reason to explore the beauty of their own backyard. While Lokal has private dining spaces for special occasions, the restaurant aims to become a neighborhood mainstay where, true to its name, locals feel welcome.

Lufthansa, 360 MAGAZINE, airline

Lufthansa Crew Fly to the US in Traditional Folk Dress

Just in time for the Oktoberfest in Munich, Lufthansa’s Trachten- crew is getting ready for takeoff. This year, the world’s largest crew in folk costume will take off in Lufthansa’s flagship Airbus A380 for the first time. A total of 21 Lufthansa flight attendants will be trading their uniforms for traditional Bavarian garb. The first Lufthansa ‘Trachten’ flight will take off from Munich on 23 September and head to Beijing while the flight on 3 October will be from Munich to Los Angeles. In addition to this, crews on a selection of European routes will also be taking off in traditional costume. 

Lufthansa employees in traditional Bavarian clothing

The traditional costumes worn by Lufthansa’s long-haul crew were designed and tailored by Angermaier, a Munich-based specialist for traditional Bavarian clothing. The dirndls of the female flight attendants are dark blue with silver-gray aprons, while the men will be wearing short lederhosen with dark blue vests made of the same material as the dirndls. As in previous years, Lufthansa passengers can also experience the ‘Trachten’ flights on a selection of European routes from Munich. In September and October, a Lufthansa CityLine crew will be exchanging their uniforms for dirndls. Their flight destinations are Amsterdam, Lyon, Gdansk, Milan, Sofia, Brussels, Ancona, Belgrade, Warsaw, Cologne and Münster. 

For Lufthansa’s passenger support staff in Munich’s Terminal 2, it has been a tradition for years now to welcome passengers in traditional costume during the Oktoberfest. In addition to the Lufthansa uniform, ladies may also wear dirndls and the gentlemen may wear traditional Trachten suits. 

Oktoberfest in the Lufthansa lounges

Munich’s Lufthansa lounges are also prepared for the Oktoberfest. In the twelve lounges in Terminal 2 and the satellite building, over 4,000 kilograms of Leberkäs’ will be served, along with over 38,000 pretzels and approximately 750 kilograms of Weißwurst sausages. This year’s Oktoberfest menu in the festively decorated Lufthansa First Class lounges will start with Festtagssuppe, a traditional soup, followed by farmers’ duck and closing with homemade apple strudel served with vanilla sauce, roasted almonds and rum-soaked raisins. In the Senator and Business lounges, passengers will enjoy typical Bavarian dishes such as Leberkäs’, Fleischpflanzerl meatballs and quark mousse with plum topping.

Kareem Ferguson, Vaughn Lowery, actor, entertainer, 360 MAGAZINE,, Gay Baby Short Film,WORLD’S 50 BEST BARS

WORLD’S 50 BEST BARS

THE WORLD’S 50 BEST BARS RELEASES ITS EXTENDED 51-100 LIST 2019 AS A PREVIEW TO NEXT WEEK’S BIG AWARDS

The World’s 50 Best Bars has just unveiled the 2019 list of bars ranked from 51 to 100, ahead of its annual awards, which is taking place next week on 3rd October in London.

  • 14 bars that didn’t appear last year feature in the extended list
  • The list includes bars from 26 cities across 20 countries
  • USA leads with 9 bars, of which four are located in New York
  • Asia is represented by 11 bars across six countries
  • Highest new entry in the 51-100 list is Tayēr + Elementary (No.52) in London
  • South and Central America are represented by four bars across three countries
  • The UK is represented by seven bars – six in London and one in Edinburgh

The World’s 50 Best Bars 2019 51-100 list showcases bars from 26 cities across 20 different countries and this year contains 14 new entries from around the globe. One of these bars will be named the Campari One To Watch, which tips a bar likely to break into the list in the future, at next week’s ceremony.

The USA leads the 51-100 list with nine bars featured; four are based in New York City, two in San Francisco and Chicago and one in Miami. Big Apple favourite The Clover Club is a new entry at No.100 on the highly coveted ranking.

The list features 11 establishments from Asia, with Hong Kong and Japan leading the way with three bars each. Thailand and Singapore both have two bars on the list, and South Korea’s Charles H also features at No.83.

Among the 14 new bars to enter the 51-100 list, the UK’s Tayēr + Elementary debuts highest at No.52 with other prominent new entries including London’s Scarfes Bar (No.55) and Siete Negronis (No.69) in Santiago, Chile.

Among the seven inclusions from the UK, six are based in London, including Oriole (No.64), Satan’s Whiskers (No.78), Donovan Bar (No.87) and The Gibson (No.97), while Edinburgh’s Panda & Sons completes the UK’s offering at No.77.

Representative of the growing cocktail scenes in both Spain and Latin America, five bars in these regions feature in the 51-100 list. Spain’s second city, Barcelona, boasts two bars including Two Schmucks (No.57) and the well-established Dry Martini (No.74). The list also features two bars from São Paulo, Brazil: SubAstor (No.51) and Frank Bar (No.96); while Mexico City’s Hanky Panky places at No.65.

Australia has four bars on the 51-100 list this year with Bulletin Place leading the pack at No.66, while Black Pearl (No.80) places as Melbourne’s only entry.

Baccano leads Italy’s entries at No.70 ahead of fellow Rome bar Drink Kong (No.82) and Milan’s Nottingham Forest (No.86).

William Drew, Group Editor of The World’s 50 Best Bars, said: “Ahead of The World’s 50 Best Bars awards ceremony returning to London’s Roundhouse on 3rd October, we’re excited to be able to share the 51-100 list. It is a true reflection of some of the key emerging trends in the industry, as well as the extraordinary talent of the bartenders. This year’s 51-100 list includes a number of returning favourites, but it is also great to see a wide range of new entries from across the globe. It really showcases the diversity and ever evolving quality of the world’s leading bars.”

The best way to follow the build-up to the announcement of the 2019 list and individual awards is via The World’s 50 Best Bars digital channels:
Website:www.worlds50bestbars.com
Twitter:@50BestBars
Instagram:@50BestBars
Facebook:www.facebook.com/50BestBars/
#Worlds50BestBars