Posts tagged with "good times"

The Concord Hotel, 360 MAGAZINE, New Hampshire, four diamond, aaa

WINTER WHITEOUT

IT’S SNOWING WHITE TRUFFLES IN CARMEL VALLEY


LUCIA RESTAURANT & BAR KICKS OFF THE SEASON WITH A SALUTE TO THE DIAMOND OF ALBA


New Truffle-infused Menu & Cocktails for the Fungi Fanatic


Prized by kings and coveted by chefs, Italy’s famed Alba White Truffle hits its annual stride late fall when the nutty aromatic tuber debuts in auctions and A tables across the globe. Served raw, shaved by a specific slicer, the tuber magnatum pico from the Piedmont region is highly prized with pricing to match, ranging upward from $2,000 per pound. These aromatic subterranean spores, known for their pungent earthy and ethereal aroma, will be showcased in a variety of formats at Lucia Restaurant & Bar November 1 – December 15, 2019.


Chef Cal Stamenov’s month-long salute to the Diamond of Alba is no understatement. “Truffles are extremely fragile with a seven-day shelf life,” says Stamenov, who runs through 10 pounds per season, on average. Gracing Fallow Venison with cured duck liver, gnocchi and roasted persimmon or shaved atop a savory Warm Stuffed Ravioli plumped with soft quail egg and purple artichoke in a brown butter bath, this seasonal stunner is a classic complement to a variety of dishes. The wild underground fungi, harvested by special Lagotto Romagnolo dogs, lives in symbiosis with the roots of oaks, hazels and poplar trees taking on the color and essence defined by each species. “The flavor profile determines how we create each dish, and it changes by the harvest,” he adds.


As the season turns, diners will be offered an express lane into the culinary depths of this ancient wonder, with dishes such as a Classic Carnaroli Risotto with bone marrow, Parmigiano Reggiano and shaved white truffles and Nantucket Bay Scallops, paired with sunchokes and San Danielle Prosciutto, finished with a dusting of white love. Entrees include a Handcut Squid Ink Fettuccine, the ideal foil for truffles, served with Monterey Bay squid menuiere and shaved white Alba truffle. For game lovers, the red wine braised Guinea Hen Breast with braised leg stuffed agnolotti, paired with seasonal root vegetables and shaved truffle is a sure bet. Ensuring no opportunity is overlooked, Stamenov and team are also rolling out a sinful Heirloom Pear & White Truffle dessert as well, paired with caramel pot de crème, Meyer lemon madeleine and white truffle ice cream. Dishes are offered on a revolving monthly menu, market price.


TOAST OF THE COAST
Truffle-infused cocktails are also on tap this November, ensuring guests get their full fungi fix. Kick things off with The Hunt, featuring truffle infused WhistlePig Rye Whiskey, Punt e Mes and Bitter Truth chocolate bitters served in a classic coupe. The Garden Glass steps up with Belvedere vodka, Clear Creek pear liqueur, Meyer lemon, Bernardus honey and fresh shaved Alba truffle. Ideal for Carmel’s crisp fall nights the Nog Blanc combines Armagnac, truffle cream, fresh nutmeg and brown sugar syrup, shaken and served up. $25.


LUCIA RESTAURANT & BAR

Tucked 12 miles inland from the Pacific, the Forbes Four-Star Lucia Restaurant & Bar has long set the standard for dining along the California coast. Named after the majestic Santa Lucia Mountains which provide the dramatic backdrop to the 2,300 sq., ft., alfresco terrace, the contemporary 90-seat dining room is set in rich white Italian leather paired with rustic treatments crafted in marble, oxidized copper, teak and reclaimed wood. French wooden floors, chandeliers and stunning exterior fireplaces grace the mixed-use table layout with a focal point fireplace styled from Bagattini Oregon stone marking the main entrance. Paired with Stamenov’s light touch and artisanal integrity, the restaurant underscores the authentic relationship between food and terroir.


Classically trained with an eye to sustainability, Stamenov’s light touch and artisanal integrity are evident in every offering. Wielding an impressive resume working under the ardent eye of such culinary greats as Pierre Gagnaire, Michel Richard, Alain Ducasse, Eric Ripert and the legendary Masa Kobayashi, his California country cuisine plays off locally-sourced product with the essence of the dish taking center stage. Subtle reductions and thoughtful flavor marriages are his mantra, paired with a back pocket of local farmers and foragers keeping Lucia’s kitchen at a steady simmer.
Culling from the Lodge’s two-acre organic garden and a private two-acre cornucopia flush with 150+ fruit trees, heirloom vegetables, 180,000 Italian honeybees and a cache of Plymouth, Barred Rock, Rhode Island, Speckled Sussex and Ameraucana chickens, Stamenov’s seasonal spotlight menu is certain to please.

Winter Whiteout Menu
~
A Seasonal Celebration of Trifola d’Alba Madonna (Truffle of the White Mother)


November 1-December 15, 2019

Revolving Menu

Warm Stuffed Ravioli
Soft quail egg, purple artichoke, brown butter, shaved Alba white truffle


Nantucket Bay Scallops
Sunchokes, San Daniele Prosciutto, tuber magnatum pico
Roasted Guinea Hen Breast
Red wine braised leg, agnolotti, shaved Alba white truffle

Classic Carnaroli Risotto
Bone marrow, Parmigiano Reggiano, shaved Alba white truffle

Fallow Venison
Cured duck liver, chestnut, gnocchi, persimmon, shaved Alba white truffle
Handcut Squid Ink Fettuccini
Monterey Bay squid meuniere, shaved Alba white truffle, fresh Carmel Valley olive oil

ABOUT BERNARDUS LODGE & SPA
Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2019), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing. Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit their site.

Lokal Eatery & Bar, Vaughn Lowery, Jersey City, New Jersey, 360 MAGAZINE, Abraham John ARCHITECTS, Mona Panjwani, Walter Donadio

Lokal Eatery & Bar

By Vaughn Lowery

Jersey City officially opened up one of the swankiest restaurants on their waterfront with magnificent views of Manhattan. Mona Panjwani is the proprietor and visionary of this establishment. After 12 days of having their doors opened, they have built a team of individuals who are personable, approachable and possess a strong sense of ownership. Literally a recipe for prosperity.

With sufficient space, Lokal Eatery & Bar can comfortably sit up to 200 customers and is the perfect destination for a rehearsal dinner, trunk show, celebratory engagement and/or corporate gathering. Towards the rear, there’s a semi-private area with its own seating, lounge and sound system to drown out the clutter of what’s taken place in the main arena. “Lokal” murals, perfect for social engagement, are sprinkled throughout the spot which were constructed by a local commissioned artist. Adding an element of youth and elegance similar to its milieu. Overall the architecture and intent of this eclectic eatery have an industrial yet modern feel. Iron gates frame the bar and above the 30-foot island hangs a custom lighting installation.

Nestled in the heart of a rising luxury neighborhood within JC, this venue is destined to become one of the area’s most popular draws. Executive Chef, Walter Donadio, has managed to fabricate a tantalizing menu of appetizers, small plates and entrees which are certain to keep you coming back. Some of his best infused tapas and items include succulent scallops, rock shrimp, sauteed mushroom bowls as well as a vegan surf and turf packed with savory lentils. Most of their components are locally sourced and fresh from the Garden State – right down to the blueberries featured in some of their signature drinks.

Often times, you inflict a new place and the waitstaff is uncertain on what to recommend. That’s not the case for Lokal. Many of their squad members were well-informed on what they offer and even had ample recommendations for their handcrafted cocktails. Our favorites were their Elliott Stubb (reminiscent of an old fashioned) and Jerry Thomas – cucumber water iced cubes make this drink refreshing.

The future is bright for Lokal Eatery & Bar. And, with a strong location, menu and bar, it’s set to be one of the most prestigious brunch/dinner spots for global foodies, making it a firm contender for three Michelin stars and a James Beard Award. Subsequently, it’s extremely apparent that Mona and her crew are meticulous and pay close attention to details.

ABOUT TEAM LOKAL:

CHEF: Walter Donadio will serve as Lokal’s Executive Chef.

Donadio is a Michelin star kitchen trained chef with over 17 years of versatile culinary professional experience managing the provisions of fine dining for hotels, restaurants and country clubs. His experience spans the globe from various chef positions at Richy’s DMCC and Café Habana in Dubai to The Smith, Nobu Fifty Seven, Le Circ and Brasserie in New York, along with supervising kitchens at Hilton and Marriott in New Jersey. Passionate about food since growing up in his grandmother’s own restaurant, he loves combinations of flavors from different cuisines and is always searching for the perfect balance. He is a graduate from the French Culinary Institute (now International Culinary Center).

OWNER: Mona Panjwani

Panjwani opens Lokal as an events industry vet in the Northern New Jersey region. She launched an events production company in 2014 and came across the idea to create Lokal more recently while seeking a venue for her own company. The gorgeous waterfront eatery in Jersey City – which will primarily serve as a full service restaurant and bar is also complete with event and private dining spaces – combines all of Panjwani’s skills, passion, experience and goals into one. Panjwani is a member of the Hudson County Chamber of Commerce, Hudson County Women Rising and LadyDrinks South Asian Women Entrepreneurs Networking Professionals. She has been a Jersey City resident for a decade.

ARCHITECT: Abraham John ARCHITECTS

A multidisciplinary architecture, interior design, landscaping and urban planning firm founded in 1967. Abraham John & Alan Abraham are the Joint Principal Architects of Abraham John Architects. Abraham John Architects’ design approach is to re-connect architecture with nature, make optimum use of space, natural materials, lighting & landscape to reinvent and transform living environments and urban spaces. The firm works at multiple scales and with various organizations right from private clients to corporates & NGOs allowing itself to experiment and diversify its work.

Lokal Eatery & Bar, Jersey City, New Jersey, Vaughn Lowery, 360 MAGAZINE, waterfront

Lokal Eatery & Bar Joins Jersey City Waterfront

Eat, Drink and Stay Local at New Restaurant

Local bites meet big city sights as Jersey City welcomes its newest waterfront addition with the opening of Lokal Eatery & Bar. Keeping to its namesake, Lokal’s food and cocktail menus spotlight fresh ingredients sourced from the Garden State. The 6,000 square-foot spacious new restaurant also boasts panoramic Manhattan skyline views.

“Our mission at Lokal is to showcase the best the state has to offer and provide a place that reflects the culture of Jersey City,” said Mona Panjwani, owner of Lokal and Jersey City resident for over a decade. “We recognize the changing spirit of the area and are excited to create a hub that makes locals feel welcome. That, coupled with good food and drinks, contemporary design and gorgeous views, we are certain staying local will not disappoint.”

At the helm of the kitchen, Executive Chef Walter Donadio takes his nearly two-decade career of working in Michelin star kitchens around the globe to design a Modern American menu with options for everyone. Utilizing ingredients from the state as much as possible, the fare includes small plates made to be shared tapas-style—including crispy oysters, pan seared scallops, homemade hummus, mushrooms al ajillio and rock shrimp—a flat bread section and more. There are various vegetarian and vegan options.

Behind the beverage program is consultant Tess Sawyer. Taking her experience from creating innovative drinks at renowned NYC cocktail lounges including The Up&Up, Mother’s Ruin, Holiday Cocktail Lounge and The Happiest Hour, Lokal will offer a robust list of craft cocktails, including the signature Elliot Stubb, made with honey from New Jersey, yuzu juice, lemon juice, aquafaba, vermouth, and blueberry, which is the state fruit and the state’s most lucrative crop. Several spices in the other cocktails are locally sourced as well. Lokal will also offer an extensive wine program.

Designed by award-winning Abraham John Architects, the dining area accommodates approximately 200 guests. There is a large bar area, an indoor lounge section, plenty of private dining spaces and an airy outdoor patio which will expect to open by next spring. With floor to ceiling windows, the jaw dropping views of the Manhattan skyline are a stunning backdrop no matter where you stand. The overall design and concept were created and executed by restauranteur Hemant Phul.

Another fun addition, Lokal has a selfie wall in the back lounge area, and another designated wall to showcase accomplished artists from the neighborhood. The first iteration, on display now, was created by Dominika Zajdel.

The timing of Lokal’s opening is fitting—Jersey City has been experiencing a revitalization, becoming a culinary hub drawing in locals and tourists alike.Conveniently located just steps from the Newport PATH station, Lokal gives Manhattan dwellers the perfect excuse to cross the Hudson River and New Jersey residents a new reason to explore the beauty of their own backyard. While Lokal has private dining spaces for special occasions, the restaurant aims to become a neighborhood mainstay where, true to its name, locals feel welcome.

Lufthansa, 360 MAGAZINE, airline

Lufthansa Crew Fly to the US in Traditional Folk Dress

Just in time for the Oktoberfest in Munich, Lufthansa’s Trachten- crew is getting ready for takeoff. This year, the world’s largest crew in folk costume will take off in Lufthansa’s flagship Airbus A380 for the first time. A total of 21 Lufthansa flight attendants will be trading their uniforms for traditional Bavarian garb. The first Lufthansa ‘Trachten’ flight will take off from Munich on 23 September and head to Beijing while the flight on 3 October will be from Munich to Los Angeles. In addition to this, crews on a selection of European routes will also be taking off in traditional costume. 

Lufthansa employees in traditional Bavarian clothing

The traditional costumes worn by Lufthansa’s long-haul crew were designed and tailored by Angermaier, a Munich-based specialist for traditional Bavarian clothing. The dirndls of the female flight attendants are dark blue with silver-gray aprons, while the men will be wearing short lederhosen with dark blue vests made of the same material as the dirndls. As in previous years, Lufthansa passengers can also experience the ‘Trachten’ flights on a selection of European routes from Munich. In September and October, a Lufthansa CityLine crew will be exchanging their uniforms for dirndls. Their flight destinations are Amsterdam, Lyon, Gdansk, Milan, Sofia, Brussels, Ancona, Belgrade, Warsaw, Cologne and Münster. 

For Lufthansa’s passenger support staff in Munich’s Terminal 2, it has been a tradition for years now to welcome passengers in traditional costume during the Oktoberfest. In addition to the Lufthansa uniform, ladies may also wear dirndls and the gentlemen may wear traditional Trachten suits. 

Oktoberfest in the Lufthansa lounges

Munich’s Lufthansa lounges are also prepared for the Oktoberfest. In the twelve lounges in Terminal 2 and the satellite building, over 4,000 kilograms of Leberkäs’ will be served, along with over 38,000 pretzels and approximately 750 kilograms of Weißwurst sausages. This year’s Oktoberfest menu in the festively decorated Lufthansa First Class lounges will start with Festtagssuppe, a traditional soup, followed by farmers’ duck and closing with homemade apple strudel served with vanilla sauce, roasted almonds and rum-soaked raisins. In the Senator and Business lounges, passengers will enjoy typical Bavarian dishes such as Leberkäs’, Fleischpflanzerl meatballs and quark mousse with plum topping.

Kareem Ferguson, Vaughn Lowery, actor, entertainer, 360 MAGAZINE,, Gay Baby Short Film,WORLD’S 50 BEST BARS

WORLD’S 50 BEST BARS

THE WORLD’S 50 BEST BARS RELEASES ITS EXTENDED 51-100 LIST 2019 AS A PREVIEW TO NEXT WEEK’S BIG AWARDS

The World’s 50 Best Bars has just unveiled the 2019 list of bars ranked from 51 to 100, ahead of its annual awards, which is taking place next week on 3rd October in London.

  • 14 bars that didn’t appear last year feature in the extended list
  • The list includes bars from 26 cities across 20 countries
  • USA leads with 9 bars, of which four are located in New York
  • Asia is represented by 11 bars across six countries
  • Highest new entry in the 51-100 list is Tayēr + Elementary (No.52) in London
  • South and Central America are represented by four bars across three countries
  • The UK is represented by seven bars – six in London and one in Edinburgh

The World’s 50 Best Bars 2019 51-100 list showcases bars from 26 cities across 20 different countries and this year contains 14 new entries from around the globe. One of these bars will be named the Campari One To Watch, which tips a bar likely to break into the list in the future, at next week’s ceremony.

The USA leads the 51-100 list with nine bars featured; four are based in New York City, two in San Francisco and Chicago and one in Miami. Big Apple favourite The Clover Club is a new entry at No.100 on the highly coveted ranking.

The list features 11 establishments from Asia, with Hong Kong and Japan leading the way with three bars each. Thailand and Singapore both have two bars on the list, and South Korea’s Charles H also features at No.83.

Among the 14 new bars to enter the 51-100 list, the UK’s Tayēr + Elementary debuts highest at No.52 with other prominent new entries including London’s Scarfes Bar (No.55) and Siete Negronis (No.69) in Santiago, Chile.

Among the seven inclusions from the UK, six are based in London, including Oriole (No.64), Satan’s Whiskers (No.78), Donovan Bar (No.87) and The Gibson (No.97), while Edinburgh’s Panda & Sons completes the UK’s offering at No.77.

Representative of the growing cocktail scenes in both Spain and Latin America, five bars in these regions feature in the 51-100 list. Spain’s second city, Barcelona, boasts two bars including Two Schmucks (No.57) and the well-established Dry Martini (No.74). The list also features two bars from São Paulo, Brazil: SubAstor (No.51) and Frank Bar (No.96); while Mexico City’s Hanky Panky places at No.65.

Australia has four bars on the 51-100 list this year with Bulletin Place leading the pack at No.66, while Black Pearl (No.80) places as Melbourne’s only entry.

Baccano leads Italy’s entries at No.70 ahead of fellow Rome bar Drink Kong (No.82) and Milan’s Nottingham Forest (No.86).

William Drew, Group Editor of The World’s 50 Best Bars, said: “Ahead of The World’s 50 Best Bars awards ceremony returning to London’s Roundhouse on 3rd October, we’re excited to be able to share the 51-100 list. It is a true reflection of some of the key emerging trends in the industry, as well as the extraordinary talent of the bartenders. This year’s 51-100 list includes a number of returning favourites, but it is also great to see a wide range of new entries from across the globe. It really showcases the diversity and ever evolving quality of the world’s leading bars.”

The best way to follow the build-up to the announcement of the 2019 list and individual awards is via The World’s 50 Best Bars digital channels:
Website:www.worlds50bestbars.com
Twitter:@50BestBars
Instagram:@50BestBars
Facebook:www.facebook.com/50BestBars/
#Worlds50BestBars

10 Great Ideas for Family Fun this Fall!

Fall is such a great time of year to enjoy the outdoors—and embrace the indoors! Whether your family likes to get up a game of football before a snooze and a snack, or if you’re more about baking and decorating, crafting and movies, there’s something for everyone to enjoy when the first chill of fall comes around.


Like what?


Visit a pumpkin patch or apple orchard  — nothing says fall like picking out your seasonal gourds for decorating the house inside and out. Don’t forget to save the seeds to roast in the oven: they make a yummy snack! Fresh apples—and pies that you can make with them—are worth the trip to the orchard to pick them yourselves. Maybe you can swing in a hayride while you’re out there!
Jump into a pile of leaves  — there’s nothing better than the crunch and crackle of a great big pile of leaves that someone else just raked up! Then everyone can help rake them up again for another round of jumping good fun!


Set up a bonfire and s’mores  — with the cool evenings, there’s nothing better than getting dressed in the warm and fuzzies, setting up a bonfire and roasting marshmallows for s’mores. Tell campfire stories with a spooky theme: the creepy factor is so much better with the crackle of flames and the darkness beyond. When everyone’s tired of the great outdoors, you can move the party inside and watch a scary movie!


Get lost in a corn maze  — this is seriously good fun for the whole family! Set up a prize for the one who gets out first! And don’t forget to pick up some corn to either boil or roast at home, for a taste of the season with your dinner.


Check out a local fall festival  — farm visits and fall festivals abound, with livestock competitions, petting zoos, rides, games and candy floss. Who wouldn’t be up for that?


Take a leaf peeping hike  — what’s better than a trip to the countryside to see all the changing leaves? Whether a state park, or just your local hiking trails, going out and collecting some fine leaf specimens, pine cones and more can help when you want to decorate your house a little with all the finery that fall has to offer. Imagine your Thanksgiving centerpiece decorated with pine cones dipped in gold paint, beautiful leaves and a garland or two of pine bough!


Build a scarecrow  — if decorating your house is your thing, whether for Hallowe’en or just for fall, the best addition, particularly if you have a porch, is to build an epic scarecrow and put him outside to greet visitors! Whether you make him spooky or just cute in overalls and a hat, it’s a fun way to spend the day.


Make candy apples  — nothing says fall like apples coated with candy or caramel. They even smell like autumn! And at least the kids are getting some fruit in them, right? If candy apples aren’t your thing, any kind of fall baking, with the fragrance of pumpkin spice, allspice, clove and cinnamon in the air, is a good way to spend an afternoon.


Set up a playground playdate picnic  — with snow around the corner, getting in one last playground visit with friends and family is a great way to celebrate the season. Turn it into a cool weather fall celebration picnic with cocoa, an old fashioned apple bobbing contest and lots of yummy pumpkin spice flavored treats! Add a scavenger hunt or a rousing game of touch football for extra excitement and to make sure the sugar from all those treats gets used up!


Visit a haunted house  — professionally designed haunted houses are is best with the older kids, but you can get your ghoul on with the littles by turning your own front yard, porch or garage into a haunted house! Keep it going until Hallowe’en so that all your neighbors and friends can enjoy it too!


Whatever you choose, make some memories with your family and friends this fall. You’ll cherish them all winter long.


Bio: 
Rhianna Miller is the playground design and safety expert at  https://rubbermulch.com/ , the original and environmentally responsible mulch made from 100% recycled rubber used in gardens, playgrounds and sustainable landscaping. Rubber Mulch is weather resistant, durable, and the most cost effective mulch around and is specifically designed to protect children from falls on the playground. 

The Rise of Mobile Slot Games

Slot games have held the attention of gamblers for decades. This is thanks to the exciting experience that they provide. Today, it has become possible to access these games anywhere and at any time. All thanks to the rise of the smartphone.

Mobile phones give you the chance to take your favourite games with you everywhere you go. Companies are now making new games in the form of apps. They have also been making changes to their websites with mobile users in mind. This has made Thor Slots mobile slot games more popular than ever.

The convenience of mobile slots

Convenience is one of the main reasons for this popularity. It has become easy to add funds using your mobile. This makes the whole process run a lot smoother and benefits the user.  Services such as Apple Pay and Google Pay are also becoming more popular. This means that it’s simpler than ever to place a bet on the move. All it takes is the touch of a button for the money to be in your account and ready to go.

Also, mobile slot games are now very intuitive.  Gone are the run of the mill machines that you’d find in a casino. Today, games will make use of your phone’s touchscreen, meaning that they’ve never been simpler to play. This also means slots can include various features and mini-games.

Easy access to online slots 

The increased availability of free Wi-Fi has also been an important factor. As has the increased speed and reliability of mobile data.  It’s no longer a struggle to access the internet when you’re not at home, so people are playing everywhere they go. Anytime they’re bored, they can load up their favourite slots and play to their heart’s content.

People who have never even set foot in a casino have been drawn to mobile slot games as a result of this convenience. At their core, these games are nothing but a fun way to pass the time. In that way, they’re just like any other smartphone app on the market. But they come with the added excitement of winning some real cash.

Some companies have even chosen to provide special bonuses to mobile users. This encourages them to use the platform.  Companies today are investing a lot of money to make sure their mobile games are as good as they can be. So, it makes sense that they’d provide users with some extra incentive to play.

In summary, the mobile platform provides users with some important benefits. Better games, improved convenience and the chance to win no matter where they are or what they’re doing. It is without a doubt the quickest and easiest way to enjoy your favourite slots.

It also makes it easier to discover new, mobile-exclusive games. These can provide features that traditional slots can’t offer and will entice users. All these factors benefit the players. So, as a result, they have flocked to mobile slot games. And just like everything mobile, they have only risen in popularity as time has gone on.

Bane Haunted House, Halloween, Scariest Haunted Houses in NYC, NYC, 360 MAGAZINE, Vaughn Lowery

BANE HAUNTED HOUSE

By Vaughn Lowery

Face your fears head on. Bane Haunted House holds no prisoners. Dark and carnivorous entities grab, push and scream at you. It’s like being in an insane asylum pumped with a ton of MEDs while trying to sail through a tormented maze. Every step of this 3-level 40,000 square foot former nightclub (Pacha NYC) will have you literally shitting in your pants or better yet pleading, “Mercy!”

Some of our team members couldn’t keep themselves together long enough to make it through while others managed to make it out alive. Many were unscathed, but be prepared to get soiled as you will have to crawl, kneel and push through some obstructions. You may even be spun around a few times – a sneakerhead’s nightmare. Moreover, we’ve been to some relatively challenging ‘horror nights’ like Universal Studios but this will have you piss in your pants while sweating your balls off. Of course, some tours of the house can be with 2 or 3 people; however, on our journey it was barely one per party.

In short, even if you’ve ever skydived out of a plane at 10,000 feet in South Africa and/or zip lined in Costa Rica at 1000 feet above ground while travelling 35 to 55mph, this meticulously designed space will still frighten the bejesus out of you. Last year Bane Haunted House had approximately 30,000 people attend while they were nestled in their New Jersey location. This year they expect door attendance to double with their newly appointed West Side Highway position.

Anyone whom has binge watched Jason and Freddy should drop by. No excuses.

The Cutting Room NYC, 360 MAGAZINE, NYC

TONIGHT Wednesday September 18th: Members of Living Colour, Blues Brothers, Ringo Starr and Billy Joel’s Band Perform For Jimi Hendrix Birthday at Felicia’s Jukebox LIVE at The Cutting Room

This Special Wednesday Night Jam Session Has Become the New Hot Spot for a Gathering of Famed Musicians, Actors and Influencers Each Week – Open to All!

CONFIRMED FOR TONIGHT: Felicia Collins of CBS Orchestra, Vernon Reid and Corey Glover from Living Color, Mark Rivera from The Billy Joel Band/Ringo Starr Band, Lee Finkelstein of The Blues Brothers Band, Shannon Conley, Danny Keane, Militia Vox, Queen V, Sophia Ramos, Jann Klose, Frank Gilchrest, Alec Shantzis, Bruce Edwards, Frank Gravis, Scott Yahaney and WHO KNOWS WHO ELSE WILL STOP BY…

Could be Comedian Bill Burr – drums, Paul Shaffer, Bill Murray, Chris Noth, Ben Vereen, Valerie Simpson, Julio Fernandez, Ilene Kristen, Dave Stewart, Comedy Central’s Wali Collins or others!

New York City has always had its share of hip performance rooms where on any given night you may end up rubbing shoulders with legends of music and film. Normally you have to be “in the know” to find these spots, and lately the landscape has been barren in this respect in general. Now, Felicia’s Jukebox LIVE has taken the torch and started the fire blazing again; creating an all star community jam which is truly open to all – happening every Wednesday night starting at 10:30pm at the legendary The Cutting Room 44 E 32nd St. New York, NY, 10016. www.thecuttingroomnyc.com 

Famous Musicians and Actors have been stopping down regularly, jumping up on stage to jam with other stars and local musicians alike in support of one of their own – professional musician and former vocalist/guitarist for the CBS Orchestra on The Late Show with David Letterman, Felicia Collins.

This week, they celebrate the birthday of arguably one of the best guitarists ever to strap one on, Jimi Hendrix – with a night of Hendrix songs performed by Felicia alongside Vernon Reid and Corey Glover from Living Color, Mark Rivera from The Billy Joel Band/Ringo Starr Band, Lee Finkelstein of The Blues Brothers Band, Shannon Conley, Danny Keane, Militia Vox, Queen V, Sophia Ramos, Jann Klose, Frank Gilchrest, Alec Shantzis, Bruce Edwards, Frank Gravis, Scott Yahaney and others, including local artists without a big name – yet! Come see tomorrow’s stars today performing alongside established musical artists (and actors who like to dabble in a little rock and roll) and immerse yourself in the culture of NYC entertainment.

Past guests to get up on stage with Felicia and her band The Throwdown:

Comedian Bill Burr – drums, Paul Shaffer, Bill Murray, Chris Noth, Ben Vereen, Valerie Simpson, Julio Fernandez, Ilene Kristen, Dave Stewart, Comedy Central’s Wali Collins to name a few. You really never know who will show up!

Prior to Late Show, Felicia was the lead guitarist and vocalist in Al Jarreau’s band and then a member of Cyndi Lauper’s band throughout her Hat Full Of Stars tour. As a member of Shaffer’s band, Felicia performed every year in the Rock And Roll Hall Of Fame Induction Ceremony and has shared the stage with the likes of 50 Cent, Allman Brothers, Aretha Franklin, Ashford And Simpson, Barry White, Ben Harper, Billy Joel, Billy Bob Thornton, Bon Jovi, Bonnie Raitt, Candy Staton, Carol Burnette, Carrie Underwood, Cee-Lo, Chaka Khan, Chuck Berry, Dan Fogerty, Darlene Love, David Fathead Newman, David Sanborne, Diana Ross, Donna Summer, Elton John, Elvis Costello, Emmy Lou Harris, Faith Evans, Faith Hill, Foo Fighters, George Benson, Glen Frey, Green Day, Harry Connick Jr., Kathleen Battle, L.L. Cool J., Megadeth, Metallica, Little Richard, L.L.Cool J., James Brown, Jay-Z, Jeff Beck, Jef Lee Johnson, Joanie Mitchell, Joan Jett, Joan Osborn, Joe Walsh, John Mayer, Justin Bieber, Justin Timberlake, Kathleen Battle, Kris Kristofferson, Pharrell, Luther Vandross, GrandMaster Flash And The Furious Five, Martin Short, Liza Minelli, Luciano Pavorotti, Mary J. Blige, Martin Short, Marty Stuart, Narada Michael Walden, Nate Dog, Naughty By Nature, Ndea Davenport, N.E.R.D., Nile Rodgers, Nona Hendryx, Paul McCartney, Pete Townsend, Ray Benson, Ray Charles, Ringo Star, Rod Stewart, Salt N Pepa, Samuel L. Jackson, Jr., Siedah Garrett, Sheila E, Sheryl Crowe, Slash, Snoop Dogg, Spinners, Staple Singers, Stevie Winwood, Stevie Wonder, Temptations, Tina Turner, Tito Puente, Tom Jones​, Tom Scott, Urge Overkill, Warren G, Warren Zevon, Weezer, The Wailers, Whitney Houston, Willie Nelson, Will Smith and so many more.

For more information on Felicia’s Jukebox and to get tickets, please visit: https://tickets.thecuttingroomnyc.com/e/felicia-s-jukebox-live-72536357197 

For more information on The Cutting Room please visit: www.thecuttingroomnyc.com 

Cran-Ber-Rita, Anheuser-Busch, RITAS, 360 MAGAZINE

CRAN-BER-RITA IS BACK

After a Three Year Hiatus, RITAS is Putting its #1 Most Requested Flavor on Social Media Back on Shelf 

The fans requested, and RITAS answered. That’s right: Cran-Ber-Rita has returned, just in time to liven up any and all upcoming fall and winter plans.

Pumpkin spice and apple cider are great and everything, but those flavors can’t party quite like Cran-Ber-Rita. Indulge with a can of cran and witness your basic fall plans become anything but boring. Apple picking, visits to the pumpkin patch, even turkey dinner can be paired with limited edition Cran-Ber-Rita for a cornucopia of flavor. Go grab some cran and #NeverApologize for adding flair to your Thanksgiving table.

“It’s time that Cran-Ber-Rita has a proper comeback under our new RITAS brand,” said Chelsea Phillips, Vice President of Beyond Beer Brands at Anheuser-Busch. “We know our fans have been waiting for this moment and there’s no better way to be unapologetically you this season than with a can of cran!”

Packed with a sweet and tart flavor, the 8 FL OZ. can has an ABV of 8% and is also available in the12oz bottle variety pack and 25oz cans. Cran-Ber-Rita is available in select retailers nationwide for a limited-time only. You’ll want to grab one quick before they’re gone.

For more information on Cran-Ber-Rita, visit www.theritas.com or follow the conversation on social @TheRITAS.

ABOUT RITAS

As part of the continued innovation from world-class brewmasters from the legacy of America’s most-popular beers, Anheuser-Busch launched RITAS, originally marketed as Bud Light Lime Lime-A-Rita, in 2012. RITAS is the first brand in the Anheuser-Busch InBev portfolio to champion women and in 2019 launched their #NeverApologize campaign to champion women for loving who they are and loving what they drink.

For more information on RITAS, visit www.theritas.com, and join the squad by following RITAS on Facebook, @TheRITAS on Twitter, @RITAS on Instagram and #HAVEARITA.

ABOUT ANHEUSER-BUSCH

For more than 165 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate 23 breweries, 14 distributorships and 23 agricultural and packaging facilities, and have more than 18,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry.

From responsible drinking programs and emergency drinking water donations to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.

For more information, visit www.anheuser-busch.com or follow Anheuser-Busch on LinkedInTwitterFacebook and Instagram