Hendrick’s Gin is proud to unveil Hendrick’s Lunar, the second limited edition release from Master Distiller Ms. Lesley Gracie’s Cabinet of Curiosities. Instilled with botanicals that flourish below the light of the moon, Hendrick’s Lunar Gin will be released in the States on January 28, when the first full moon of the new year occurs. […]
To kickoff the holiday season, 360 Magazine launched its very own collection of bottles, stemware, and glasses in collaboration with Integrity Bottles. The bottles are sand-carved by hand with the 360 logo, painted, and etched with our trademark in either deep etch (no color), silver, or gold. The collection features seven products. At 360 Magazine, […]
Tales of the Cocktail Foundation 13th Annual Most Imaginative Bartender Semifinalists Presented by BOMBAY SAPPHIRE® Gin Top 36 Bartenders Stir Creativity Vie for $25,000 Creative Grant and Mentorship by Creative Visionary Hamilton, Bermuda (September 3, 2019) – Tales of the Cocktail Foundation announces today the semifinalists of the 13th Annual Most Imaginative Bartender Competition (MIB Competition) […]
A pop-up bar will open at the North Pole and offer free gin for life Finnish Arctic Blue Gin is opening the northernmost pop-up bar “Arctic Bar” at the North Pole on April 17th. Any explorer courageous enough to reach it will earn free gin for life. Situated at N90°E0°, the Arctic Bar will be […]
D.C.-Based Heritage Spirits Brand Joseph Magnus Unveils National Growth Strategy Initiatives include strengthened leadership team, expanded distribution and warehousing, new product introductions and revitalization of its D.C. cocktail room Jos. A. Magnus & Co., a 127-year-old award-winning spirits brand, today announced details of its aggressive national growth strategy. Key initiatives include an expanded and experienced […]
”If you don’t love this industry [Food and Beverage] then don’t do it … the amount of time is overwhelming.” – Al Rojas By Vaughn Lowery Nearly twenty years ago, Al Rojas received some investment capital from his father (died from cancer 25 years ago) to become a restaurateur. After years of successfully running Santa Barbara’s […]
