The grand reopening of Panda Inn’s flagship location in Pasadena, California, followed its most significant renovation in nearly 20 years.
Posts tagged with "Gastronomy"
GASTRONOMY UPDATES FROM THE LOIRE VALLEY
The Loire Valley, known as the “Garden of France,” has a rich and varied gastronomy, with garden-to-plate experiences and unique culinary specialties aplenty.
BVLGARI + ATOMIC PRODUCTION
A DOCUMENTARY UNVEILING THE CREATION OF THE NEW GEM OF THE BVLGARI HOTELS & RESORTS COLLECTION.
Chef Daniele Sera
Introducing Chef Daniele Sera and Tosca Restaurant at Castello di Casole, A Belmond Hotel, Tuscany.
The Art of Flavours
Reid’s Palace, A Belmond Hotel, Madeira will host the fifth edition of its gastronomic festival dedicated to award-winning culinary talents: The Art of Flavours on June 14-15th.
Secret Garden at Civilian
Secret Garden Sunday brunch launches at the CIVILIAN Hotel’s Rosevale Kitchen + Cocktail Room.
Rosevale NYC
Rosevale NYC is a chic, yet precocious bar with a lot of life from the 1920s.
JAPAN WINS PASTRY WORLD CUP
JAPAN WINS THE 2023 PASTRY WORLD CUP, FRANCE AND ITALY RESPECTIVELY 2nd AND 3rd.
SIRHA LYON 2023
Sirha Lyon 2023 will host all the professionals and experts in French and international cuisine.
Hotel D’Angleterre Appoints Jakob de Neergaard as Head Chef
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Chef Jakob de Neergaard to Take the Helm on April 1st Chef Jakob de Neergaard, one of Denmark’s greatest masters of French cuisine, will lift Marchal at d’Angleterre in Copenhagen to new heights with his enormous knowledge and experience in classic gastronomy, both French and Nordic. The level of gastronomy in Scandinavia is at an all-time high, […]
