Chef Jakob de Neergaard to Take the Helm on April 1st Chef Jakob de Neergaard, one of Denmark’s greatest masters of French cuisine, will lift Marchal at d’Angleterre in Copenhagen to new heights with his enormous knowledge and experience in classic gastronomy, both French and Nordic. The level of gastronomy in Scandinavia is at an all-time high, […]
According to New York Post, pizza is one of the most popular takeaway dishes searched in the world. National Pizza Week: growth pizza restaurants comes to abrupt halt BoldData crunches the numbers Next week is National Pizza Week. An entire week in honor of one of America’s all-time favorite foods. Time to crunch the numbers! […]
Bravo’s “Top Chef”, produced by Magical Elves, calls Portland, Oregon home for season 18, kicking off with two weeks of supersized premieres starting on Thursday, April 1 from 8:00 – 9:15 pm ET/PT. This season, a new batch of 15 extremely talented Executive Chefs and restaurant owners, representing a cross-section of kitchens and food around the country, vie for the coveted title bringing their unique skillsets, diversity of cuisines and gamut of flavors. With Portland as a picturesque backdrop and culinary inspiration, the […]
By Hannah DiPilato 360 Magazine recently had the opportunity to sit down with Marco Shalma, founder of Round Seven Media and MASC Hospitality Group. He is responsible for beginning a food and culture festival in New York called The Bronx Night Market. In this interview, he talks about everything from advice for young entrepreneurs to […]
While Japan’s Miyagi Prefecture is not yet open to international travelers, there are a number of foodie destinations that should be on travelers’ bucket lists when travel restrictions are lifted. Below are some incredibly unique restaurants, breweries and wineries that showcase the best of Miyagi’s local cuisine. Akiu Winery in the quiet hills of Akiu […]
Travel is one of the best things that you can do to broaden your mind, experience new cultures, and have lots of fun. Many people, though, do not have friends to head off with, which makes traveling on your own a must. Before you go, you have to plan appropriately to get the most from […]
If one of your New Year’s resolutions was to adopt a cleaner, healthier diet, you should start with small changes. You don’t get to erase a lifetime worth of bad eating choices overnight so here are some tips that will make the transition smoother and will help you maintain a healthier, more balanced lifestyle from […]
On Monday, Dec. 9, the Los Angeles Times will publish its annual list of 101 Best Restaurants, premiering on latimes.com that evening and in a premium print edition to be delivered to Times Sunday subscribers on Dec. 15. This year, for the seventh edition of the list originated by the late great Jonathan Gold, Times restaurant critics Bill Addison and […]
Trend of Going Back to the Roots Praised by Michelin-Starred Chefs Michelin-starred chefs from Italy were impressed by fine dining and food traditions they have discovered in Vilnius – the capital of Lithuania. The chefs pointed out reliance on roots and authenticity as the main strength of Lithuanian cuisine. They saw this as a trend […]
“We respect the land immensely and value like-minded brands like FarmToFork that share our commitment to preservation and integrity.” – Chuck Herrin (Forth Worth, Farmer) By Armon Hayes × Vaughn Lowery Clean and fresh ingredients make the difference when cooking pasta sauce. Proudly dedicated to a standard in growing practices and connecting communities with where […]
