Posts tagged with "food"

Singapore Tourism Board, Travel, 360 MAGAZINE, Wego

WEGO × SINGAPORE

Wego and Singapore Tourism Board sign co-marketing campaign to promote Singapore in the GCC Wego, the largest online travel marketplace in the Middle East and North Africa (MENA), has partnered with Singapore Tourism Board (STB) Middle East, to drive more travelers from the GCC during the winter season to visit Singapore. Wego and Singapore Tourism Board aim […]

LA Times, 360 MAGAZINE

LA Times The Taste – Costa Mesa Lineup

The Los Angeles Times announced the lineup for its Costa Mesa edition of The Taste. Following its 10th anniversary on the Paramount Pictures Studios backlot, one of the most popular food and drink festivals is returning to Orange County for its second year to spotlight the vibrant cuisine and award-winning restaurants in the heart of Southern California. Hosted by […]

360 MAGAZINE, Vaughn Lowery, Travel, Food

Your Essential Guide to Crete

Crete is one of the most stunning islands of Greece, and visiting it is a holiday that you’re sure to remember forever. Here are some tips to help you make the most of your visit and really turn your holiday into something special.  Accommodation Where you stay is one of the most important decisions of […]

Lexus, Costa Rica, 360 MAGAZINE, Vaughn Lowery, RXL

Lexus Milestones

Lexus celebrated their 30-year anniversary this past July; and we couldn’t escape it. We were invited on a 3-day lifestyle activation in Costa Rica, testing both their latest vehicles along side of their precursors. The epic event was hosted by the illustrious Four Seasons Resort Costa Rica at Peninsula Papagayo.

Hôtel Plaza Athénée, NYC, 360 MAGAZINE

Hôtel Plaza Athénée

As of late, 360 Magazine attended a mixer held to mark the newly restored Bar Seine, Arabelle Restaurant and Spa Valmont at Hôtel Plaza Athénée. By Armon Hayes × Vaughn Lowery Since 1984, elite travelers and celebrities alike have referred to Hotel Plaza Athénée as their ‘home away from home.’ Nestled in Manhattan’s Upper East […]

AUTUMN EVENTS AT THE LOIRE VALLEY

Autumn is the perfect time of year to explore the Loire Valley, when the wine harvest is at its peak and the vibrant foliage surrounding the region’s famous chateaux is at its best. Along with the region’s current celebrations of the 500th Anniversary of the French Renaissance, a number of chateaux throughout the Loire Valley […]

James Beard Blended Burger Project

Vintage Year restaurant is pleased to be named a Grand Prize winner for James Beard Foundation’s Blended Burger Project. In addition to a $5000 cash prize, Executive Chef Eric Rivera will have the honor of preparing his winning blended burger at the prestigious James Beard House in New York City on October 23. The well […]

Rapidly detecting invisible dangers to food

When food is recalled due to contamination from bacteria such as salmonella, one may wonder how a tainted product ended up on store shelves. New technology being developed at the University of Missouri could give retailers and regulators an earlier warning on dangers in food, improving public health and giving consumers peace of mind. The […]

Kings Island's Newest Roller Coaster, Orion, 360 MAGAZINE

Kings Island’s Newest Roller Coaster

Thrill-seekers will experience a new level of excitement when they visit Kings Island in 2020. Joining the world-class line-up of coasters at the park is Orion®, one of only seven giga coasters in the world, a class of coasters having a height or drop of 300-399 ft.  The park makes the announcement in honor of […]

Memphis, Tennessee, Vaughn Lowery, 360 MAGAZINE

Memphis × West Tennessee

By Shelby Barbour × Vaughn Lowery The Tennessee Department of Tourist Development held the Memphis and West Tennessee Media tour March 19th-23rd. This trip was filled with amazing food, noteworthy experiences and monumental moments. Tuesday, March 19, 2019 journalists arrived bright and early at the Memphis International Airport and were met by Geiger & Associate […]